scholarly journals To the issue of prospects and problems of organic production of agricultural products in Ukraine

2021 ◽  
Author(s):  
A. V. Salnikova ◽  
◽  
N. A. Makarenko ◽  
Keyword(s):  
Soil Contamination ◽  
Agricultural Production ◽  
The United States ◽  
Organic Production ◽  
Agricultural Products ◽  
The European Union ◽  
State Certification ◽  
Certification System ◽  
Organic Products

Organizational production of agricultural products is used to preserve the natural environment and to preserve the quality of the products. The development of organic wines in the light of 100 years and over the course of the period has become insane, as for the correct organization of it, you can preserve ecological, social, and commercial transfers. The organizational structure has become a warehouse part of the bio-economy and circular economy, which is a priority for the economic development of the European Union, the USA, Great Britain, the Great Britain, the Republic of Korea, Japan, and the United States of America. For determining the prospects and problems of organic production of agricultural products, general scientific methods were used such as publicity, systematization, analysis, and synthesis, of the scientific literature and normative documents. For an additional analysis of regulatory documents, a procedure for certifying the authorities of the United States, the European Union and Ukraine has been established. Ukraine, in turn, began to take the first steps towards organic production in the late 1990s. It was at this time that she began to grow organic grain and opened export lines for its transportation to other countries, mainly Europe. Ukraine remains a leader in the production and export of organic cereals. Export competitive advantages of national agar products are lower production costs and logistics support. Ukraine continues to increase its organic production capacity - an increasing number of operators are appearing in this sector of agricultural production. As of 2019, the share of organic production of crop products in Ukraine is 1.4% (5th place in the world in terms of growth rate of organic agriculture), which is 467.9 thousand hectares of the total area of agricultural land in 32, 7 million hectares, as well as 470 operators of organic production. The dynamics of changes in organic agricultural production in Ukraine indicates a general trend of increasing their number, but in some periods, there is a decrease due to the economic and political situation in the country and changes in legislation in this area. Ukraine has significant advantages of organic production, which include a high level of soil fertility, favorable climatic conditions, traditional orientation as an agrarian state. Also, the price of Ukrainian products is lower than the minimum price of organic products of European countries. In the organic production of crops use methods that optimize the biological activity of soils, provide a balanced supply of nutrients to plants. At the same time, there are problems in Ukraine that hinder the development of organic production. In particular, the diversity of the territory in terms of the level of pollution of environmental components, lack of practical application of innovations and modern technologies of agricultural production. The lack of state support for organic producers and state certification system (including qualified specialists for its implementation). Resolution of the Cabinet of Ministers of Ukraine of October 21, 2020, № 1032 "On approval of the Procedure for certification of organic production and / or circulation of organic products and amendments to the resolution of the Cabinet of Ministers of Ukraine of October 23, 2019, № 970" approved the stages of certification. Was made the comparison of approaches to the certification of agricultural enterprises in Ukraine shows that they meet European and American standards. However, the absence of a state certification body that certifies organic producers and accredits private certification bodies makes it impossible for state control over organic market operators and the functioning of state certification. The current certification system in Ukraine does not cover the issue of soil contamination or other components of environment, which may affect the quality and safety of organic products. In Ukraine, enterprises in various sectors of the economy use outdated technologies, which can cause soil contamination of agricultural lands, and, accordingly, affect the quality of organic products. Currently, the Laws of Ukraine and the Cabinet of Ministers do not require: the location of the organic agricultural enterprise; content of harmful substances in the soil (including the content of radionuclides and pesticide residues); content in the soil of nutrients that can ensure the production of quality agricultural products and confirm the activities of the farm aimed at maintaining soil fertility. To guarantee the quality of organic products, it is advisable in the certification procedure to consider the level of fertility and soil contamination of agricultural lands, as well as the availability of sources of environmental pollution in the location of the organic producer. Given the above, it is advisable to introduce criteria for assessing the compliance of soils with the requirements of organic production. This approach can guarantee the safety and quality of organic products. During the organization of organic production of agricultural products in Ukraine, the issues of criteria for assessing compliance with regulatory requirements, documentation to be kept by the operator of organic production, etc.

scholarly journals ОЦІНКА РОЗВИТКУ ОРГАНІЧНОЇ СИСТЕМИ ВЕДЕННЯ СІЛЬСЬКОГОСПОДАРСЬКОГО ВИРОБНИЦТВА В УКРАЇНІ

2019 ◽  
pp. 22-30
Author(s):  
Бурляй А. П. ◽  
Бурляй О. Л. ◽  
Непочатенко О. А. ◽  
Нестерчук Я. А. ◽  
Cвітовий О. М.
Keyword(s):  
Environmental Safety ◽  
Organic Production ◽  
Agricultural Products ◽  
European Market ◽  
Economic Potential ◽  
The European Union ◽  
Foreign Markets ◽  
Organic Products ◽  
Quality Of Food

Safety and quality of food is an important problem in many countries today, and environmental safety of agricultural products becomes one of the main factors of its competitiveness on domestic and foreign markets. Organic agriculture provides balanced state of the ecosystem that is the key to sustainable economic and social development of society. Development of the organic products market in Ukraine is essential for the formation of organic products supply on the European Union market. The purpose of the article is to determine the place of Ukraine in the formation of supply of the European market organic products. In the world, organic production began to emerge in the 20s of the twentieth century.Ukraine has significant natural and economic potential, which in perspective will become one of the most important subjects that will form the supply on this market. The purpose of the article is to determine the place of Ukraine in the formation of supply of the European market organic products.

Subjects of legal relations in the field of organic agricultural production: general characteristics

2021 ◽  
Vol 12 (2) ◽  
Author(s):  
Novak Tamara ◽  
◽  
Melnyk Viktoriia ◽  
Keyword(s):  
Agricultural Production ◽  
Agricultural Land ◽  
Raw Materials ◽  
Environmental Safety ◽  
Research Area ◽  
Organic Production ◽  
Agricultural Products ◽  
Animal Origin ◽  
Public Authorities ◽  
Organic Products

The article is devoted to the definition of the concept and types of subjects of legal relations in the field of organic agricultural production based on the analysis of doctrinal approaches and provisions of domestic and international law. Applying the approach «from general to specific» the concepts of «subjects of legal relations», «subjects of agrarian legal relations», «subjects of legal relations in the field of organic agricultural production» are investigated. It is concluded that the concept of «agricultural producer» is generalized and covers all producers of such products, regard less of the object of production and other characteristics of this entity and the production process. Formulated is the concept of «producer of organic products (raw materials)» – a subject of agrarian legal relations, which independently owns and disposes of separate property, in the property complex of which the main means of production is a natural object – agricultural land used by it for organic production, as well as processing of raw materials of plant and animal origin, or a fishery facility for the production and processing of aquaculture facilities in order to ensure food security, subject to compliance with environmental safety requirements. The basic constitutive features of producers of organic products (raw materials) are determined: the presence of a certificate of conformity and inclusion in the registers according to the legislation. It is substantiated that the main subjects of legal relations in the field of organic agricultural production are individuals and legal entities engaged in the production and/or circulation of products in accordance with the requirements of legislation in the field of organic production, circulation and labeling of organic products. Auxiliary subjects of legal relations in the research area are certification bodies, public authorities with powers in the field of regulation and control over such activities, as well as processing, procurement, marketing, supply, service and other agricultural entities, the public. Keywords: subject, legal relations, organic agricultural production, agricultural enterprise, producer of agricultural products, agricultural products, operator, certification body, organic products

scholarly journals Management and Certification Process for Organic Production in Ukraine and Poland

2018 ◽  
Vol 18(33) (3) ◽  
pp. 59-66
Author(s):  
Ruslan Buriak ◽  
Victor Artish ◽  
Mykola Orlykovskyi
Keyword(s):  
Agricultural Production ◽  
Financial Support ◽  
Structural Changes ◽  
Organic Production ◽  
Economic Sector ◽  
The European Union ◽  
Systematic Analysis ◽  
Certification Process ◽  
Organic Products ◽  
European Standards

A systematic analysis of trends in the development of organic products in Ukraine and Poland was carried out, which showed that the total area of certified ecological lands for the study period from 2006-2016 in Ukraine increased by 1.7 times, and in Poland from 2004-2014 it increased by 12 times. It has been established that the most significant impact on qualitative structural changes in the economic sector is adjustment to European standards that establish a favorable system of agricultural production regulation, marking and inspection of organic products. This is why Poland, while being in the European Union, has a significant advantage over Ukraine. The system of control and certification by the authorized bodies is generalized, as well as the mechanism of financial support for organic agricultural production. The necessity of using the experience of Poland with the purpose of greening agriculture and development of organic agricultural production in Ukraine is emphasized.

scholarly journals Органічне землеробство як фактор євроінтеграції України

2013 ◽  
pp. 151-155
Author(s):  
О. Б. Кузьменко
Keyword(s):  
European Union ◽  
Organic Farming ◽  
Farming System ◽  
Organic Production ◽  
Agricultural Products ◽  
Land Resources ◽  
The European Union ◽  
High Quality ◽  
Organic Products ◽  
Qualitative Characteristics

Обґрунтовано необхідність розвитку органічного землеробства в Україні як умови зростання експо-рту аграрної продукції в Європейський Союз, що одночасно забезпечує збереження і відтворення якісних характеристик земельних ресурсів. Дове-дено, що тенденції попиту на органічну продукцію в Європейському Союзі та наявні якісні й екологіч-но чисті земельні ресурси в Україні створюють передумови для активізації органічного виробниц-тва і відповідного експорту. Визначено проблеми, що стримують впровадження даної системи землеробства, та пропозиції щодо їх розв’язання. The necessity of the development of organic farming in Ukraine, as a condition of growth of exports of agricultural products to the European Union was grounded. That at the same time ensures the preservation and reproduction of the qualitative characteristics of land resources. It is proved that the trend of demand for organic products in the European Union and the available high-quality and environmentally friendly land resources in Ukraine create the preconditions for enhancing organic production and corresponding exports. The problems hindering the implementation of the farming system and proposals for their solution were defined.

scholarly journals Organic production on fallow lands and import substitution

2017 ◽  
Vol 7 (4) ◽  
pp. 73-80
Author(s):  
O. Yu. Voronkova ◽  
G. Ya. Baryshnikov ◽  
O. N. Baryshnikova ◽  
O. N. Sokolova
Keyword(s):  
Russian Federation ◽  
Organic Agriculture ◽  
Agricultural Production ◽  
Import Substitution ◽  
Organic Production ◽  
Agricultural Products ◽  
Special Importance ◽  
Organic Products ◽  
Target Program ◽  
The Russian Federation

<p>The topical issues of formation and development of agriculture, based on the production of organic products were considered in the article. The article presents the concept of "organic agriculture", "agriculture, focused on the production of organic products", and explains the author's understanding of their content. Specific background of involvement in agricultural production turnover of fallow and unused land for the purpose of organic agriculture was justified and grounded. It is important to note that the special importance of the problem of fallow and abandoned land noted the Russian Federation Vladimir Putin in the annual message of the President to the Federal Assembly in 2016. The article substantiates the main directions of formation and implementation of the concept-oriented agriculture to organic production, the level of subjects of the Russian Federation in the framework of the strategy of food import substitution.</p><p>The authors proposed the methodology of formation and realization of regional targeted programs of agricultural development, on its basis was developed a project of the regional target program "Involvement in agricultural production is not used for the intended purpose of arable and fallow agricultural lands of the Altai Krai for the production of organic products for 2017–2022". The prognosis of production of agricultural products of the Altai territory, the allocation of shares of organic agricultural products and performance assessment was calculated from the strategic plans of development of the organic sector of agriculture of the Altai territory and the project of the regional target program already developed by the authors.</p>

A Comprehensive Review of Spirit Drink Safety Standards and Regulations from an International Perspective

2017 ◽  
Vol 80 (3) ◽  
pp. 431-442 ◽  
Author(s):  
Xiao-Na Pang ◽  
Zhao-Jie Li ◽  
Jing-Yu Chen ◽  
Li-Juan Gao ◽  
Bei-Zhong Han
Keyword(s):  
Maximum Level ◽  
The United States ◽  
International Perspective ◽  
Control Measures ◽  
Alcoholic Beverages ◽  
Hydrocyanic Acid ◽  
The European Union ◽  
Safety Standards ◽  
Standards And Regulations

ABSTRACT Standards and regulations related to spirit drinks have been established by different countries and international organizations to ensure the safety and quality of spirits. Here, we introduce the principles of food safety and quality standards for alcoholic beverages and then compare the key indicators used in the distinct standards of the Codex Alimentarius Commission, the European Union, the People's Republic of China, the United States, Canada, and Australia. We also discuss in detail the “maximum level” of the following main contaminants of spirit drinks: methanol, higher alcohols, ethyl carbamate, hydrocyanic acid, heavy metals, mycotoxins, phthalates, and aldehydes. Furthermore, the control measures used for potential hazards are introduced. Harmonization of the current requirements based on comprehensive scope analysis and the risk assessment approach will enhance both the trade and quality of distilled spirits. This review article provides valuable information that will enable producers, traders, governments, and researchers to increase their knowledge of spirit drink safety requirements, control measures, and research trends.

scholarly journals The future of organic farming – reflections on the new legislation

2020 ◽  
pp. 79-89
Author(s):  
Katarzyna Leśkiewicz
Keyword(s):  
European Union ◽  
Control System ◽  
Organic Farming ◽  
Union Member ◽  
Organic Production ◽  
Positive View ◽  
Organic Products ◽  
The Subject ◽  
European Union Member States

The purpose of the considerations is, taking into account the scope of derogations from the requirements of organic production and the competence of certifying authorities, to answer the question whether in comparison to Regulation No 834/2007, new Regulation No 2018/848 serves to ensure the quality of organic products. The authoress takes a positive view on limiting possible exemptions from the requirements of organic production to natural disasters and linking them to the provisions on rural development. At the same time she expresses a negative opinion on the possibility of seeking exemption from the requirement to obtain certificates. In relation to the competences of the certifying authorities, the new Regulation retains a greater terminological precision in determining the subject of control and certification and defines more precisely the criteria for delegating tasks in the organic farming control system to institutions. This issue, however, needs to be detailed in the legislations of European Union Member States.

scholarly journals FOREIGN TRADE SPATIAL DYNAMICS AND PROMOTION OF AGRICULTURAL EXPORTS OF THE UNITED STATES OF AMERICA

2021 ◽  
Vol 2 (196) ◽  
pp. 17-25
Author(s):  
V.N. Minat ◽  
Keyword(s):  
United States ◽  
Foreign Trade ◽  
Agricultural Production ◽  
Spatial Dynamics ◽  
The United States ◽  
Agricultural Products ◽  
Agricultural Exports ◽  
Us Economy ◽  
The Us ◽  
The World

As part of the study of agricultural production, as one of the leading export-oriented sectors of the US economy, the dynamics of foreign trade in American agricultural products, which is objectively recognizable in the categorical and economic evolution of spatial patterns, is considered. The latter are considered in the context of the global regional structure of agricultural exports and imports of the United States in 1946–2019 and the features of stimulating the export of American agricultural products in the context of the main regions and countries of the world for the same period of time. Based on the synthesis of historical/evolutionary and spatial approaches, methodologically filled with methods of abstract-logical and statistical-economic analysis of official American statistics, the provisions on geo-economic conjuncture, expansionism and protectionism of US foreign trade in the world/global agricultural market are empirically proved.

scholarly journals REGULATORY CHALLENGES FOR THE MARKETING OF AGRICULTURAL PRODUCTS IN BULGARIA AND THE EUROPEAN UNION

2021 ◽  
Author(s):  
Elvira Delcheva ◽  
◽  
Iskra Nencheva ◽  
Nikolay Penev ◽  
◽  
...  
Keyword(s):  
European Union ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
Reporting Quality ◽  
Agricultural Products ◽  
Market Development ◽  
State Agencies ◽  
The European Union ◽  
Tax Reporting ◽  
Regulatory Challenges

An integral part of the conditions of the agricultural market in Bulgaria are the laws and regulations collected in ordinances and regulations imposed by state agencies monitoring the quality and safety of agricultural products traded on the Bulgarian market. The goals are to achieve equal conditions for market participation, tax reporting, quality control. In the last two years we have been observers and participants in the accompanying Covid-19 crisis related to the consequences of Covid-19, both in Bulgaria and the European Union, and around the world. Inevitably, the effects of the restriction and the measures caused by the crown crisis will continue to prolong over time in the agricultural sector and agriculture in general. The purpose of this study is to trace how the current regulatory norms affect the sale of agricultural production and how the restriction has affected the crisis. Are regulatory norms a condition for market development or are they a barrier to market entry and survival and what protection do they provide to end users?

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