scholarly journals STARCH-BASED BIOFILM ASSOCIATED WITH REFRIGERATION IN THE POST-HARVEST CONSERVATION OF 'PRATA' BANANA

2020 ◽  
Vol 8 (6) ◽  
pp. 167-175
Author(s):  
Maria Gabriela Rodrigues ◽  
César Augusto Santos ◽  
Cinthia Elen Cardoso ◽  
Larissa Escalfi Tristao ◽  
Pâmela Gomes Nakada de Freitas
Keyword(s):  
Low Temperature ◽  
Water Loss ◽  
Corn Starch ◽  
Sustainable Technology ◽  
Ripening Process ◽  
Post Harvest ◽  
Climacteric Fruit ◽  
High Release

Since it is a climacteric fruit, banana can be harvested still green, but in a state of complete physiological development, and due to the high release of ethylene, it needs appropriate post-harvest conservation to increase its conservation, and for that, coating with starch-based biofilm becomes an alternative. Thus, the aim of this study was to verify the effects of corn starch biofilm and refrigeration on 'Prata' banana fruits in order to develop an accessible and more sustainable technology in the conservation and protection of fruits. Bananas from the 'Prata' subgroup were used, submitted to refrigeration and / or coating with corn starch biofilm and evaluated in three post-harvest periods. The design was completely randomized in a 4x3 factorial scheme, with nine replicates. It could be concluded that low temperature provided by refrigeration is able to delay the ripening process of ‘Prata’ banana, preserving its measurable characteristics. Biofilm is capable of providing protection, less water loss, consequently preserving measurable characteristics, such as refrigeration; however, with the advantage of allowing fruits to ripen, resulting in better consumption properties.

scholarly journals Ethylene induces soil microbes to delay fruit ripening

2014 ◽  
Author(s):  
Guenevere Perry ◽  
Diane Williams
Keyword(s):  
Fruit Ripening ◽  
Fruits And Vegetables ◽  
Soil Microbes ◽  
Low Cost ◽  
Ripening Process ◽  
Post Harvest ◽  
Climacteric Fruit ◽  
Low Concentrations ◽  
Transportation Container ◽  
Post Harvest Loss

The consumer demand for fresh fruits and vegetables increases every year, and farmers need a low cost novel method to reduce post-harvest loss and preserve the quality of fresh fruits and vegetables. This study identifies a method to induce soil bacteria to biosynthesize a nitrile compound that potentially enters the plants tissue and negatively affects climacteric ripening and delays the ripening process at 20-30˚C. This study used soil rich with soil microbes, to delay the ripening of climacteric fruit. The soil was treated with nitrogen, a heavy metal, and ethylene gas. Ethylene induced the soil to delay the ripening of organic bananas and peaches. A prototype transportation container maintained fruit fresh for up to 72 h at 20-30˚C. The fruit retained color, firmness, texture, no bruising and minimal spotting. The soil also prevented fungal infection in all samples. GC-MS analysis suggests ethylene induced the soil microbes to release an acetonitrile compound into the gaseous environment. The nitrile is released in low concentrations, but mature plants (fruits) contain very low levels of indole-3-acetonitrile (IAN) or indole-3-acetic acid (IAA). The nitrile may obstruct or modify the mature plants (fruit) late stages development process, thus delay the climacteric ripening process and retarding the physiological and phenotypic effects of fruit ripening. We believe this study may have strong applications for post-harvest biotechnology.

scholarly journals Dissecting the Roles of Cuticular Wax in Plant Resistance to Shoot Dehydration and Low-Temperature Stress in Arabidopsis

2021 ◽  
Vol 22 (4) ◽  
pp. 1554
Author(s):  
Tawhidur Rahman ◽  
Mingxuan Shao ◽  
Shankar Pahari ◽  
Prakash Venglat ◽  
Raju Soolanayakanahally ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Low Temperature ◽  
Cold Acclimation ◽  
Water Loss ◽  
Cuticular Wax ◽  
Dehydration Stress ◽  
Wax Deposition ◽  
Cuticular Waxes ◽  
Gas Chromatography Mass Spectroscopy

Cuticular waxes are a mixture of hydrophobic very-long-chain fatty acids and their derivatives accumulated in the plant cuticle. Most studies define the role of cuticular wax largely based on reducing nonstomatal water loss. The present study investigated the role of cuticular wax in reducing both low-temperature and dehydration stress in plants using Arabidopsis thaliana mutants and transgenic genotypes altered in the formation of cuticular wax. cer3-6, a known Arabidopsis wax-deficient mutant (with distinct reduction in aldehydes, n-alkanes, secondary n-alcohols, and ketones compared to wild type (WT)), was most sensitive to water loss, while dewax, a known wax overproducer (greater alkanes and ketones compared to WT), was more resistant to dehydration compared to WT. Furthermore, cold-acclimated cer3-6 froze at warmer temperatures, while cold-acclimated dewax displayed freezing exotherms at colder temperatures compared to WT. Gas Chromatography-Mass Spectroscopy (GC-MS) analysis identified a characteristic decrease in the accumulation of certain waxes (e.g., alkanes, alcohols) in Arabidopsis cuticles under cold acclimation, which was additionally reduced in cer3-6. Conversely, the dewax mutant showed a greater ability to accumulate waxes under cold acclimation. Fourier Transform Infrared Spectroscopy (FTIR) also supported observations in cuticular wax deposition under cold acclimation. Our data indicate cuticular alkane waxes along with alcohols and fatty acids can facilitate avoidance of both ice formation and leaf water loss under dehydration stress and are promising genetic targets of interest.

scholarly journals The Effect of Coating as Antifungi of Harumanis Mango's Post Harvest Losses

2020 ◽  
Vol 1 (2) ◽  
pp. 7-16
Author(s):  
Winda Amilia ◽  
Andrew Setiawan Rusdianto ◽  
Arma Dwi Novemi
Keyword(s):  
Corn Starch ◽  
Chemical Properties ◽  
Inhibition Zone ◽  
Post Harvest ◽  
Physical Chemical ◽  
Chemical Content ◽  
Total Dissolved Solid ◽  
Tobacco Extract ◽  
Physical And Chemical

The amount of mango production in Indonesia is quite high, but the quality of postharvest mangoes is still quite low. The quality of the fruit will decline due to contamination; one of the contaminants is fungi. The way to reduce the damage of postharvest products is by coating applications. The purpose of this study was to study the physical, chemical and antifungal activities of harumanis mangoes’s quality which had been given coating during storage that could cause postharvest losses of harumanis mangoes. There are 3 treatments, each of them are respectively the provision of corn based coating  6% tobacco extract, 8% tobacco extract and 10% tobacco extract. The physical and chemical properties of the antifungal coating of tobacco extract made from corn coating for post-harvest damage on harumanis mangoes were obtained by weight loss, texture, colour, respiration rate, vitamin C and total dissolved solid. Preventing coating can prevent damage after harvest and protect the harumanis mango; therefore the quality of the mangoes can be maintained. The best results from the priority with the largest diameter inhibition zone were given corn starch 10% tobacco extract. Then the higher the concentration of extract used, the greater the diameter of the inhibition zone obtained. Based on all the tests performed (physical, chemical, and antifungal) the best treatment from the treatment was obtained that consisted of mangoes with antifungal layers of corn starch 10% tobacco extract. Because the P3 obtained the best results in maintaining physical, chemical content and fungi for 15 days.

scholarly journals ECONOMIC COST-EFFECTIVENES OF ETHYLENE CONSUMPTION IN THE TECHNOLOGICAL PROCESS OF BANANA RIPENING

2021 ◽  
Vol 1 (24) ◽  
Author(s):  
Ivan Stojanović ◽  
Aleksandar Manić ◽  
Silvana Ilić
Keyword(s):  
Treatment Period ◽  
Technological Process ◽  
Economic Cost ◽  
Maturity Level ◽  
Ethylene Concentration ◽  
Ripening Process ◽  
Ethylene Consumption ◽  
Climacteric Fruit ◽  
Reduced Costs

Banana is a climacteric fruit that undergoes a ripening process in airtight chambers at a certain temperature, appropriate ethylene concentration, and the time it takes for the fruit to reach maturity level 4 on the ripening scale. For commercial purposes an ethylene concentration of 1000 ppm is used, and depending on other factors the concentration may vary. Through a research the best result has been achieved with an ethylene concentration of 900 ppm and the fruit exposure to 18C for a treatment period of 120 h. These parameters reduced costs by RSD 91.896,95 at annual level compared to the commercial concentration of ethylene, the quality of the fruit did not deteriorate greater efficiency in business has been achieved.

scholarly journals Comprehensive genome-wide analysis of calmodulin-binding transcription activator (CAMTA) in Durio zibethinus and identification of fruit ripening-associated DzCAMTAs

BMC Genomics ◽  
2021 ◽  
Vol 22 (1) ◽  
Author(s):  
Zahra Iqbal ◽  
Mohammed Shariq Iqbal ◽  
Lalida Sangpong ◽  
Gholamreza Khaksar ◽  
Supaart Sirikantaramas ◽  
...  
Keyword(s):  
Fruit Ripening ◽  
Developmental Process ◽  
Dependent Manner ◽  
Transcription Activator ◽  
Ripening Process ◽  
Post Harvest ◽  
Calmodulin Binding ◽  
Durio Zibethinus ◽  
Genome Wide ◽  
Recognition Motifs

Abstract Background Fruit ripening is an intricate developmental process driven by a highly coordinated action of complex hormonal networks. Ethylene is considered as the main phytohormone that regulates the ripening of climacteric fruits. Concomitantly, several ethylene-responsive transcription factors (TFs) are pivotal components of the regulatory network underlying fruit ripening. Calmodulin-binding transcription activator (CAMTA) is one such ethylene-induced TF implicated in various stress and plant developmental processes. Results Our comprehensive analysis of the CAMTA gene family in Durio zibethinus (durian, Dz) identified 10 CAMTAs with conserved domains. Phylogenetic analysis of DzCAMTAs, positioned DzCAMTA3 with its tomato ortholog that has already been validated for its role in the fruit ripening process through ethylene-mediated signaling. Furthermore, the transcriptome-wide analysis revealed DzCAMTA3 and DzCAMTA8 as the highest expressing durian CAMTA genes. These two DzCAMTAs possessed a distinct ripening-associated expression pattern during post-harvest ripening in Monthong, a durian cultivar native to Thailand. The expression profiling of DzCAMTA3 and DzCAMTA8 under natural ripening conditions and ethylene-induced/delayed ripening conditions substantiated their roles as ethylene-induced transcriptional activators of ripening. Similarly, auxin-suppressed expression of DzCAMTA3 and DzCAMTA8 confirmed their responsiveness to exogenous auxin treatment in a time-dependent manner. Accordingly, we propose that DzCAMTA3 and DzCAMTA8 synergistically crosstalk with ethylene during durian fruit ripening. In contrast, DzCAMTA3 and DzCAMTA8 antagonistically with auxin could affect the post-harvest ripening process in durian. Furthermore, DzCAMTA3 and DzCAMTA8 interacting genes contain significant CAMTA recognition motifs and regulated several pivotal fruit-ripening-associated pathways. Conclusion Taken together, the present study contributes to an in-depth understanding of the structure and probable function of CAMTA genes in the post-harvest ripening of durian.

Curing and low-temperature combined post-harvest storage enhances anthocyanin biosynthesis in blood oranges

2020 ◽  
pp. 128334
Author(s):  
Lourdes Carmona ◽  
Berta Alquézar ◽  
Gianfranco Diretto ◽  
Filippo Sevi ◽  
Tatiane Malara ◽  
...  
Keyword(s):  
Low Temperature ◽  
Anthocyanin Biosynthesis ◽  
Post Harvest

Post harvest Calcium treatments Extend the Storage life of Pear fruits under Low temperature storage

2017 ◽  
Vol 30 (special) ◽  
pp. 180
Author(s):  
P.P.S. Gill ◽  
S.K. Jawandha ◽  
A.K. Sangwan ◽  
Nav Prem Singh ◽  
N. Kaur
Keyword(s):  
Low Temperature ◽  
Storage Life ◽  
Post Harvest ◽  
Low Temperature Storage ◽  
Temperature Storage

DEVELOPMENT OF SUSTAINABLE TECHNOLOGY OF RECYCLING AND REDUCING THE AMOUNT OF WASTE BOTTOM DEEPENING OF URBAN RESERVOIRSWITH THE USE OF DEHYDRATION IN GEOSYNTHETIC CONTAINERS

2011 ◽  
Vol 1 (2) ◽  
pp. 114-119 ◽  
Author(s):  
I. A KATKOV ◽  
M. V RODIONOV ◽  
A. V ShABANOVA
Keyword(s):  
Low Temperature ◽  
Environmental Efficiency ◽  
Sustainable Technology

A complex of technological and managerial solutions to reduce the volumes of sediments of urban reservoirs is developed. The environmental efficiency of low-temperature dewatering of sediments in geosynthetic containers of the proposed design is shown.

Studies of the environmental physiology of tropical merinos

1978 ◽  
Vol 29 (1) ◽  
pp. 161 ◽  
Author(s):  
PS Hopkins ◽  
GI Knights ◽  
AS Le Feuvre
Keyword(s):  
Low Temperature ◽  
Rectal Temperature ◽  
Water Loss ◽  
Heat Dissipation ◽  
Evaporative Water Loss ◽  
Compensatory Mechanisms ◽  
Evaporative Water ◽  
Ambient Temperatures ◽  
Diurnal Patterns ◽  
Made In

Rectal temperature measurements of tropical Merino sheep taken in the sun during summer indicated that there were high and low temperature groups. Animals of low temperature status (e.g. 39.4°C) also exhibited a low respiration rate (e.g. 110/min) in comparison with their less adapted counterparts (40.0° and 190/min). These differences were greatest when ambient temperatures were high. The repeatability of temperature status was 0.46 (P < 0.01). Animals of folds (+) phenotype had significantly higher rectal temperatures than folds (–) animals (P < 0.05). Shearing caused a marked but transient increase in rectal temperature. Compensatory mechanisms apparently involved an increase in cutaneous heat dissipation and/or a decrease in exogenous heat load. Evaporative water loss (80–115 ml/kg/day) greatly exceeded the non-evaporative water loss (40–65 ml/kg/day) of sheep in metabolism cages. Respiratory water loss could account for only 8–10% of the total daily evaporative water loss. Non-respiratory evaporative water loss (as measured by difference) was c. 75–100 ml/kg/day. There were no striking differences between high and low temperature status sheep in this regard. Measurements of respiratory (2 ml/kg/hr) and non-respiratory (5.5 ml/kg/hr) evaporative water loss made in hygrometric tents suggested that the greater non-respiratory water loss was partly due to a higher rate of loss and partly to a longer period of loss per day. This suggestion was supported by the diurnal patterns of rectal temperatures and respiration rates reported here, though no firm conclusions could be made as to the thermotaxic effect of non-respiratory water loss and thermoregulation of tropical Merinos with varying amounts of wool cover.

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