scholarly journals GELAR TEKNOLOGI AKUAPONIK TANAMAN SAYURAN DAN BUDIDAYA LELE DALAM EMBER DI DESA BUTUH, KECAMATAN BUTUH, PURWOREJO

2021 ◽  
Vol 4 (2) ◽  
pp. 340
Author(s):  
Zulfanita Zulfanita ◽  
Roisu E.M ◽  
Rinawidiastuti Rinawidiastuti ◽  
Faruq Iskandar ◽  
Budi Setiawan

ABSTRAKPertumbuhan penduduk yang diikuti dengan meningkatnya kegiatan industri, pertanian, dan pemukiman telah menggusur lahan budidaya sehingga dari tahun ketahun luasnya semakin berkurang. Disamping itu aktifitas penduduk akan mengakibatkan pencemaran berupa limbah organik maupun anorganik Inovasi teknologi diperlukan untuk mengantisipasi penurunan produksi tanaman dan ikan akibat penyusutan lahan budidaya dan penurunan kualitas perairan. Inovasi teknologi tersebut diharapkan mampu mengurangi limbah dan meningkatkan produktifitas persatuan luas lahan budidaya. Salah satu inovasi teknologi yang dapat diterapkan yaitu budidaya tanaman sayuran dan ikan yang terintegrasi melalui sistem akuaponik. Program Pengabdian Masyarakat dilaksanakan di desa Butuh, kecamatan Butuh, kabupaten Purworejo bertujuan untuk Mengenalkan, mempraktikkan dan memotivasi masyarakat untuk dapat melakukan teknologi akuaponik sayuran dan budidaya lele dalam ember , mengisi waktu luang serta mengembangkan kemampuan budidaya sayuran dan budidaya ikan lele selain itu juga sebagai bentuk pemanfaatan pekarangan rumah atau lahan sempit menjadi efisien dan menguntungkan serta potensi meningkatnya gizi keluarga. Mitra dalam pelaksanan pengabdian masyarakat ini adalah kelompok Wanita Tani Mandiri dengan anggota 16 orang. Metode yang digunakan adalah Education for Sustainable Development (EfSD) merupakan salah satu metode pengabdian kepada masyarakat yang berorientasi pada penyelesaian masalah pada lingkungan masyarakat. Metode EfSD menekankan pada 3 pilar yaitu ekonomi, ekologi atau lingkungan dan sosial. Program kegiatan yang dilaksanakan secara garis besar meliputi, 1) pemberdayaan masyarakat melalui penguatan kelembagaan dan peningkatan kualitas sumber daya manusia, 2) Penumbuhan dan pengembangan budidaya sayuran, dan perikanan berbasis akuaponik. Hasil pengabdian masyarakat ini berupa penguatan kelembagaan pada Kelompok Wanita Tani Mandiri mampu melaksanakan kegiatan program kegiatan dan sosialisasi dengan aktif. Dengan adanya pelatihan serta motivasi mampu menambah pengalaman dan wawasan anggota Kelompok Wanita Tani Mandiri dalam pengembangan budidaya sayuran dan ikan dalam ember. Kata kunci : teknologi akuaponik; sayuran ; ikan; ember. ABSTRACTPopulation growth followed by an increase in industrial, agricultural and residential activities has displaced the cultivated land so that from year to year the area has decreased. Besides that, the activities of the population will result in pollution in the form of organic and inorganic waste. Technological innovation is needed to anticipate a decrease in plant and fish production due to shrinkage of cultivated land and a decrease in water quality. This technological innovation is expected to be able to reduce waste and increase the productivity of the cultivated land area. One of the technological innovations that can be applied is the integrated cultivation of vegetables and fish through an aquaponics system. The Community Service Program implemented in the village of Butuh, sub-district of Butuh , Purworejo district with aims to introduce, practice and motivate the community to be able to do vegetable aquaponics technology and cultivate catfish in buckets, fill their spare time and develop the ability to cultivate vegetables and catfish cultivation as well as a form of utilization of house yards or narrow land becomes efficient and profitable as well as the potential for increasing family nutrition. Partners in implementing this community service are the Independen Farmer Women’s group with 16 members. The method used is Education for Sustainable Development (EfSD), which is a community service method that is oriented towards solving problems in the community environment. The EfSD method emphasizes 3 pillars, namely economic, ecological or environmental and social. The program of activities carried out in general includes, 1) community empowerment through institutional strengthening and improvement of the quality of human resources, 2) cultivation and development of vegetables and aquaponics-based fisheries. The result of this community service is in the form of institutional strengthening in the Independent Women Farmers Group being able to carry out program activities and socialization activities actively. With the training and motivation to be able to add to the experience and insight of the members of the Independent Women Farmers Group in developing vegetable and fish cultivation in buckets. Keywords :. aquaponics technology; vegetables; fish; bucket

2020 ◽  
Vol 4 (1) ◽  
pp. 295
Author(s):  
Budi Setiawan ◽  
Zulfanita Zulfanita ◽  
Didik Widiyantono ◽  
Sugeng Eko Putro Widoyoko

ABSTRAKKesadaran petani akan dampak dari penggunaan pupuk atau pestisida kimia dalam pertanian konvensional sangat rendah. Penurunan kualitas lingkungan seperti berkurangnya serangga, penurunan kesuburan tanah, penurunan kualitas air, udara dan polusi tanah disebabkan oleh penggunaan bahan kimia dalam pertanian konvensional. Salah satu yang dapat dijadikan solusi untuk mengatasi kondisi ini adalah pengembangan pertanian organik (organic farming). Program Pengabdian Masyarakat dilaksanakan di desa Rendeng, kecamatan Gebang, kabupaten Purworejo bertujuan untuk menjadikan desa Rendeng sebagai kawasan pertanian, peternakan dan perikanan berbasis organic farming. Mitra dalam pelaksanan pengabdian masyarakat ini adalah kelompok tani Ngudi Makmur dengan anggota 30 orang.  Metode yang digunakan adalah Education for Sustainable Development (EfSD) merupakan salah satu metode pengabdian kepada masyarakat yang berorientasi pada penyelesaian masalah pada lingkungan masyarakat. Metode EfSD menekankan pada 3 pilar yaitu ekonomi, ekologi atau lingkungan dan sosial. Program kegiatan yang dilaksanakan secara garis besar meliputi, 1) pemberdayaan masyarakat melalui penguatan kelembagaan dan peningkatan kualitas sumber daya manusia,2) Penumbuhan dan pengembangan budidaya pertanian, dan perikanan berbasis organic farming, 3) peningkatan produksi, pengolahan dan pemasaran hasil pertanian dan perikanan. Hasil pengabdian masyarakat ini berupa penguatan kelembagaan Kelompok Tani  Ngudi Makmur beraktifitas dengan aktif, adanya program kegiatan dan sosialisasi serta pelatihan serta pembinaan         pengetahuan dan pengalaman  kelompok  tani dalam pengembangan pertanian dan perikanan organik. Kata kunci : organic farming; pertanian; perikanan; education for sustainable development. ABSTRACTFarmers' awareness of the impact of using chemical fertilizers or pesticides in conventional agriculture is very low. Environmental quality degradation such as reduced DR, decreased air quality, air pollution is caused by the use of chemicals in conventional agriculture. One of the solutions to overcome this condition is the development of organic agriculture (organic farming). The Community Service Program implemented in Rendeng village, Gebang District, Purworejo Regency aims to make Rendeng village an organic agriculture-based agricultural, livestock and fishery area. Partners in implementing this community service are the Ngudi Makmur farmer group with 30 members. The method used is Education for Sustainable Development (EfSD), which is a community service method that is oriented towards solving problems in the community environment. The EfSD method emphasizes 3 pillars, namely economic, ecological or environmental and social. The program of activities carried out in outline includes, 1) community empowerment through institutional strengthening and improvement of the quality of human resources, 2) cultivation and development of agricultural and fisheries based on organic agriculture, 3) increasing production, processing and marketing of agricultural and fishery products. The results of this community service are in the form of institutional strengthening of the Ngudi Makmur Farmer Group to be actively active, the existence of a program of activities and outreach as well as training as well as fostering knowledge and experience of farmer groups in developing organic agriculture and fisheries. Keywords : organic farming; agriculture; fishery; education for sustainable development.


2019 ◽  
Vol 5 (3) ◽  
pp. 260
Author(s):  
Soni Akhmad Nulhaqim ◽  
Muhammad Fedryansyah ◽  
Maulana Irfan ◽  
Wandi Adiansah

AbstrakKegiatan Pengabdian Kepada Masyarakat ini dilatar belakangi oleh adanya kebutuhan warga untuk melakukan sebuah kegiatan yang dapat menjadi wadah untuk berkegiatan bersama dan saling berinteraksi. Selain itu, warga di Desa Cinunuk tergolong masyarakat berpenghasilan rendah yang memiliki berbagai kerentanan. Salah satu kerentanan tersebut yaitu kerentanan pangan. Berdasarkan hal tersebut maka kegiatan PPM ini dilaksanakan dalam bentuk Penguatan Kelembagaan Karang Taruna dan PKK Melalui Pelatihan Peningkatan Gizi Keluarga Sebagai Upaya Mengatasi Masalah Stunting dengan Pemanfaatan Pekarangan di Desa Cinunuk Kecamatan Cileunyi Kabupaten Bandung. Tujuan dari dilaksanakannya kegiatan PPM ini yaitu diharapkan mampu meningkatkan pemahaman dan keterampilan kader Karang Taruna dan PKK dalam peningkatan gizi keluarga dengan pemanfaatan pekarangan rumah untuk budidaya tanaman pangan, sayuran, buah-buahan dan tanaman obat keluarga. Kedua, kegiatan ini diharapkan menjadi salah satu bentuk kegiatan bersama yang dapat dilakukan oleh warga. Ketiga, kegiatan ini juga diharapkan mampu menjadi salah satu media interaksi positif bagi warga. Tahap pelaksanaan dari kegiatan ini yaitu tahap persiapan kegiatan PPM, pemetaan wilayah pelaksanaan pelatihan (assessment), serta monitoring dan evaluasi.Kata Kunci: interaksi sosial; stunting; masyarakat berpenghasilan rendah; penguatan kelembagaan. AbstractThe Community Service activities are motivated by the need for residents to carry out an activity that can be a place for joint activities and interaction with each other. In addition, residents in Cinunuk Village are classified as low-income people who have various vulnerabilities. One such vulnerability is food vulnerability. Based on this, the PPM activity was carried out in the form of Strengthening Youth and PKK Institutions through Family Nutrition Improvement Training as an Effort to Overcome the Stunting Problem with the Utilization of Yard in Cinunuk Village, Cileunyi District, Bandung Regency. The aim of this PPM activity is to increase the understanding and skills of the Youth Youth and PKK cadres in improving family nutrition by utilizing home yards for the cultivation of food crops, vegetables, fruits and family medicinal plants. Second, this activity is expected to be one form of joint activities that can be carried out by residents. Third, this activity is also expected to be one of the positive interaction media for the citizens. The implementation phase of this activity is the preparation phase of PPM activities, mapping the area of implementation of the training (assessment), as well as monitoring and evaluation.Keywords:social interaction; stunting; low income community; institutional strengthening


Author(s):  
Sitti Rahmawati ◽  
Hasriyanty Hasriyanty ◽  
Johanis Panggeso

This real working lecture program - community empowerment learning was aimed at assisting the target community in developing Lestari House of Food (LHF) and Clinic of medicinal plants to meet the needs for food and nutrition and to increase the community’s health on the basis of Education for Sustainable Development (ESD). Through this program, the target community would increase their knowledge and skills in utilizing local resources optimally, especially in managing lands intensively. To achieve the program objectives, there was empowering program done to the target groups, including (a) disseminating the real working lecture program - community empowerment learning to the regional Government, especially to related technical units, local Government, and target groups, (b) extension regarding to the importance of utilizing lands intensively in developing Lestari House of Food and the clinic of medicinal plants, (c) participatory training to improve skills of the target groups in identifying potencies, problems, and opportunities of business development, as well as planning, actuating, monitoring, and evaluating programs / activities,  (d) technical training for Lestari House of Food and medicinal plants clinic, and (e) assistance in managing the land intensively by involving resources namely families and target community group in participatory method. The goal achieved by this program was the increase in knowledge and skills of the community in utilizing the potential resource in the form of lands to improve their income and prosperity on the basis of technological innovation and local wisdom, which is oriented to Education for Sustainable Development.


2018 ◽  
Vol 1 (2) ◽  
pp. 81-88
Author(s):  
Padil Padil ◽  
Titi Antin

This article aims to describe a new paradigm of sustainable community service. The background is the phenomenon is that there is no mutualism symbiosis of various parties and the key actors of empowerment in fulfilling the needs, challenges, and implementation of the community, either directly or indirectly. The method used in this article is literature studies and from various experiences of the author in doing community service. To run and understand the new paradigm of community service, there are at least three models that can be used, namely triple helix, quadruple helix, and quintuple helix. The dynamics of community empowerment require innovations that support sustainable development. The quintuple helix model is relevant for viewing current and future conditions.  


2022 ◽  
Vol 2 (2) ◽  
pp. 94-103
Author(s):  
Ratna Susanti ◽  
Suci Purwandari

The objectives of this community service are: 1. assisting women farmer groups in the use of yard land, 2. educating women farmer groups in efforts to food security during the pandemic. This community service was carried out for 3 months, namely April, May, and June 2021 through the following methods: 1) lectures by the implementation team for the Women Farmer Group in Baran village, Cawas, Klaten who attended a total of 52 people regarding food security education in during the pandemic, 2) distribution of assistance for a number of vegetable seeds to be planted in a predetermined yard, 3) assistance in planting and using vegetables as a source of family nutrition. The result of this community service is that the women in Baran Village, Cawas, Klaten who are members of the Women Farmers Group have an independent business in the form of vegetable plants as a source of nutrition that can be used as a share of crop yields: from, by, for the Woman Farmer Group members.


2019 ◽  
Vol 2 (2) ◽  
pp. 61-69
Author(s):  
Giyantolin Giyantolin ◽  
Soenarwan Hery Poerwanto ◽  
Azinuddin Ikram Hakim ◽  
Muflihah Abustani ◽  
Robi Wibowo

On 2018, the incidence of Dengue Hemorrhagic Fever (DHF) occurred in Sukoharjo District, which reached 42 villages with the highest in Sukoharjo District, one of which was in Kelurahan Kenep. More understanding is needed about the education of the dangers of mosquitoes, the characteristics of breeding and the formation of movements, namely through active, creative, innovative and solutive community empowerment. The establishment of the program carried out was the empowerment of mosquito-free healthy communities through the Ecohealth Village concept based on Education for Sustainable Development, which is tied to social, environmental and economic. This program is also carried out with the prevention of various perspectives, such as the use of used materials as mosquito traps, the spread of anti-mosquito plants, and movement of posters to encourage people to live mosquito-free healthy lives and the establishment of one Jumantik Monitoring Household. The results of this program influence the understanding of creative, innovative education and solutions to mosquitoes. During and post-implementation, there have been no cases of dengue. The program provides a significant influence in realising a mosquito-free healthy village.


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