scholarly journals Pengenalan Nilai Tambah Melalui Pengolahan Dan Pemasara Saos Tomat Di SMK Agribisnis Dangau Datuk Bengkulu

2021 ◽  
Vol 5 (2) ◽  
pp. 488-493
Author(s):  
Lina Asnamawati ◽  
Timbul Rasoki ◽  
Herry Novrianda ◽  
Dwi Kristanti ◽  
Ana Nurmalia
Keyword(s):  
Value Added ◽  
Management Training ◽  
Agricultural Products ◽  
Added Value ◽  
Tomato Sauce ◽  
Operational Management ◽  
Long Time ◽  
The Cost ◽  
Input Prices ◽  
Processing Tomatoes

The Dangau Datuk Bengkulu Agribusiness Vocational Middle School has practicum facilities for cultivating various types of vegetables, one of which is tomatoes, which are sold directly at outlets provided to meet the daily needs of students. However, the characteristics of agricultural products are not durable,perishable, and rotten if they are not immediately sold. This problem has attracted the interest of proposers to help introduce value added analysis through processing tomatoes into tomato sauce which of course can lasta long time, have added value and high selling value. Students and some teachers have received value-added introduction training through sauce processing, operational management, training on determining the cost ofgoods sold (HPP). The ratio of added value from processing tomatoes into tomato sauce is obtained by 40% and the added value is obtained by subtracting the output value from other input prices and the raw materialprice of Rp. 6,666.67, meaning that every 1 kg of tomatoes costs Rp. creating added value of Rp. 6,666.67, - per Kg after being processed into tomato sauce.  

Implementasi Analisis Proses Bisnis Sebagai Upaya Pengurangan Biaya

2019 ◽  
Vol 10 (1) ◽  
pp. 1-27
Author(s):  
Aniek Wijayanti
Keyword(s):  
Business Process ◽  
Cost Reduction ◽  
Process Analysis ◽  
Value Added ◽  
Added Value ◽  
Natural Material ◽  
Management Activity ◽  
Procurement Process ◽  
Material Procurement ◽  
The Cost

Business Process Analysis can be used to eliminate or reduce a waste cost caused by non value added activities that exist in a process. This research aims at evaluating activities carried out in the natural material procurement process in the PT XYZ, calculating the effectiveness of the process cycle, finding a way to improve the process management, and calculating the cost reduction that can achieved by activity management. A case study was the approach of this research. The researcher obtained research data throughout deep interviews with the staff who directly involved in the process, observation, and documentation of natural material procurement. The result of this study show that the effectiveness of the process cycle of natural material procurement in the factory reached as much as 87,1% for the sand material and 72% for the crushed stone. This indicates that the process still carry activities with no added value and still contain ineffective costs. Through the Business Process Mechanism, these non value added activities can be managed so that the process cycle becomes more efficient and cost effectiveness is achieved. The result of the effective cycle calculation after the management activities implementation is 100%. This means that the cost of natural material procurement process has become effective. The result of calculation of the estimated cost reduction as a result of management activity is as much as Rp249.026.635,90 per year.

scholarly journals Bioconversion of cassava bagasse and sugarcane bagasse using cheap home-made enzymatic cocktails

2021 ◽  
Author(s):  
Gabriela Verónica Díaz ◽  
Silvana Soledad Sawostjanik Afanasiuk ◽  
Romina Olga Coniglio ◽  
Juan Ernesto Velázquez ◽  
Pedro Darío Zapata ◽  
...  
Keyword(s):  
Sugarcane Bagasse ◽  
Value Added ◽  
Added Value ◽  
Cassava Bagasse ◽  
Commercial Enzymes ◽  
Before And After ◽  
Agricultural Industries ◽  
The Cost ◽  
Agroindustrial Wastes ◽  
Value Added Products

Abstract The agricultural industries generate lignocellulosic wastes that can be modified by fungi to generate high value-added products. The aim of this work was to analyze the efficiency of the bioconversion of sugarcane bagasse and cassava bagasse using two cheap home-made enzymatic cocktails from Aspergillus niger LBM 134 (produced also from agroindustrial wastes) and compare the hydrolysis yield with that obtained from the bioconversion using commercial enzymes. Sugarcane bagasse and cassava bagasse were pretreated with a soft alkaline solution before the hydrolysis carried out with home-made enzymatic cocktails of A. niger LBM 134 and with commercial enzymes to compare their performances. Mono and polysaccharides were analyzed before and after the bioconversion of both bagasses as well as their microscopic structure. The maximal yield was the 80% of total glucans saccharified from cassava bagasse. The bioconversion of both bagasses were better when we used the home-made enzymatic cocktails than commercial enzymes. We obtained high added-value products from agroindustrial wastes, home-made enzymatic cocktails and hydrolysates rich in fermentable sugars. The importance of this work lays in the higher performance of the cheap home-made enzymatic cocktails over the hydrolytic performance of commercial enzymes due to the cost of producing the home-made enzymatic cocktails were more than 500 times lower than commercial enzymes.

scholarly journals Analisis Nilai Tambah Melinjo pada Sentra Industri Emping di Desa Bandar Kecamatan Sukomoro Kabupaten Magetan

2019 ◽  
Vol 2 (1) ◽  
pp. 58
Author(s):  
Eka Adityaningrum ◽  
Sri Marwanti ◽  
Wiwit Rahayu
Keyword(s):  
Raw Materials ◽  
Value Added ◽  
Simple Random Sampling ◽  
Added Value ◽  
Average Revenue ◽  
The Cost ◽  
Industrial Center ◽  
Total Average Cost ◽  
Total Average

Agricultural commodities are generally produced as raw materials and are easily damaged, so they need to be directly consumed or processed first. The processing can increase the added value of agricultural products. The purpose of this study was to determine the cost, revenue, profit, efficiency, and value added of melinjo chips industry in Industrial Center at  Bandar Village Sukomoro District Magetan Regency. The basic method of research used is descriptive analytical method. The determination of the sample area is purpossive which is Bandar Village Sukomoro District Magetan Regency because those village is the center of the melinjo chips industry in Magetan Regency. The respondents are found and gathered by using the proportional method and the respondents are found gathered simple random sampling method. The result of this research shows that total average cost spent by those industrialists in Bandar village is Rp5.816.109,00 per month. The average revenue for each of them is Rp7.826.667,00  per month and the profit is Rp2.010.492,00 per month. The running of melinjo chips industries is efficient. It can be known by efficiency value (R/C ratio) 1,42. The business of melinjo chips in Bandar Village, Sukomoro District, Magetan Regency provides added value of Rp. 8,645.00 / kg

scholarly journals Value-added analysis and development strategy of lemongrass bath salt effervescent in Sampang Regency

2021 ◽  
Vol 924 (1) ◽  
pp. 012065
Author(s):  
I Maflahah ◽  
D F Asfan
Keyword(s):  
Development Strategy ◽  
Cost Efficiency ◽  
Sampling Method ◽  
Value Added ◽  
Added Value ◽  
Ratio Analysis ◽  
Strategic Design ◽  
The Development Strategy ◽  
Strategic Factors ◽  
The Cost

Abstract This study aims to determine the added value and cost-efficiency of the effervescent lemongrass bath salt and formulate a strategic design for developing the effervescent lemongrass bath salt. The research was conducted in Sampang District, East Java, Indonesia, using the purposive sampling method. The value-added of the effervescent was calculated, the cost-efficiency was considered using the R / C ratio analysis, while the development strategy used the SWOT method. The calculated added value obtained shows a positive result. The value of the R / C ratio was 1.836. Based on the results of the analysis of the internal strategy factors, the IFAS value was 3.425, and the results of the study of the external strategic factors obtained an EFAS value of 2.658. This value places the effervescent lemongrass bath salt in the growth-oriented strategy.

scholarly journals Cost and Return Analysis of Small-scale Cacao (Theobroma cacao) Production in Camarines Sur, Philippines

2021 ◽  
pp. 1-9
Author(s):  
Ma. Teresa B. Lirag
Keyword(s):  
Value Chain ◽  
Return On Investment ◽  
Healthy Lifestyle ◽  
Critical Role ◽  
Value Added ◽  
Sampling Technique ◽  
Added Value ◽  
Small Scale ◽  
The Government ◽  
The Cost

The presence of cacao industry plays a critical role in the economic development of a country. A study was conducted to determine the cost, return and added value along the value chain stages of cacao in Camarines Sur, Philippines. Sixty-eight farmers served as respondents using purposive sampling technique and interviews/key informant surveys were conducted. Results of the study showed that cacao production has high return on investment of 77.89% and 160% for the farmer and processor, respectively but a low return on investment of 13% for traders. The value added from farmer to processor is Php 590.00/kilogram, and Php 125.00/kilogram from processor to trader. Various opportunities and prospects for cacao production had been identified such as increased technical and production support from the government, presence of R & D programs, increasing trend towards wellness & healthy lifestyle, and increasing businesses offering cocoa-based products. Recommendations include improvement in access and availability of processing facilities, improvement of market information for farmers, provision of trainings to enhance capability of farmers, strengthening of farmers’ groups to increase their access to technical and financial assistance from government and provision of infrastructure support and storage facilities.

scholarly journals Analysis of Japan’s and Ukraine’s sectoral structure of the economy within the framework of the aggregated input-output models

2020 ◽  
Vol 2020 (3) ◽  
pp. 109-127
Author(s):  
Volodymyr KULYK ◽  
Keyword(s):  
Production Systems ◽  
Value Added ◽  
International Standards ◽  
Added Value ◽  
Input Output ◽  
Output Table ◽  
Sectoral Structure ◽  
Production Processes ◽  
Demand Structure ◽  
Long Time

The sectoral structure of the economies of Japan and Ukraine is studied. The aggregation of the input-output table of Japan’s economy (2015) to 13 constipated industries, which have traditionally been used for a long time for the analysis of the Japanese economic structure, and the input-output table of Ukraine’s economy (2018) to 10 sectors were carried out. For a more comparable comparison of the input-output tables of both economies was aggregated to the level of 3 constipated sectors (primary, secondary and tertiary). The analysis of production processes for the economy as a whole and in terms of sectors was conducted, the structure of sectoral costs and generateable income (gross value added, factor income) was investigated. The author worked out a matrix of direct costs, built heat maps, etc. Analysis based on aggregated release cost tables, including 3 sectoral input-output tables, is useful for initial familiarization with the peculiarities of inter-sectoral relationships, final demand structure and added value, peculiarities of production processes. Being quite simplified, they reflect the basic content of processes in the production sphere, can be used for educationally methodical purposes, in the development of a strategy for modernization of production, to be the basis for comparing production systems of different national economies. Further research is appropriate within more detailed input-output tables, where the classification of types of economic activity and the degree of data aggregation meets international standards.

scholarly journals PROSPEK USAHA PENGGEMUKAN SAPI BRAHMA DI KABUPATEN OKU TIMUR

2017 ◽  
Vol 2 (03) ◽  
pp. 1-7
Author(s):  
Parmaji
Keyword(s):  
Interest Rate ◽  
Added Value ◽  
Variable Cost ◽  
Good Prospect ◽  
Brahman Cattle ◽  
Long Time ◽  
Brewing Process ◽  
Cost Of Production ◽  
The Cost

The purpose of this study is to: (1) To know the cost of production, acceptance and income of brahman cattle fattening in Eastern OKU, (2) To know the added value of brahman cattle fattening in East OKU, (3) Feasibility of brahman cattle fattening business in East OKU Regency. The research was conducted in OKU Timur Regency, with purposive determination of the research location with the consideration that there are still a few businessmen of cattle fattening who choose to fatten brahman cow, whereas the brahman cattle fattening in OKU Timur Regency has good prospect. This is because demand brahman cows from year to year continues to increase, in addition to the brushed cattle brewing process is quite easy and in a relatively long time has gained profits. This research has been conducted in March 2015 until May 2015 on the brahman cattle fattening that already existed in East OKU Regency. This study found that the average cost of production for brahman cattle fattening business is Rp. 79.438.224, - / PP, with a flat fee of Rp. 3,588,335, - / PP, and variable cost of Rp. 75.849.889, - / PP. Receipt is Rp. 123.333.333, - / PP then obtained revenue of Rp. 43.895.109, - / PP (Rp 7,315,852, - / Month). The added value of brahman cattle fattening business in Kabupaten OKU Timur is Rp. 59.305.278, - / tail (Rp 118.610.555, - / PP or Rp 19.768.426, - / Month). Brahman cattle fattening business in East OKU district can be said to be profitable and feasible to do. This is because the brackish cattle fattening business obtained NPV value at the bank interest rate of 18% (Rp 85.691.855, -) with the value of Net B / C of 1.89 and the value of IRR 32.16% which means feasible or effort can be done Because advantageous. So, brahman cattle fattening in Regency OKU East have good prospect to be developed.

scholarly journals Pemberdayaan Usaha Ekonomi Produktif Bagi Masyarakat Di Kecamatan Ploso Kabupaten Jombang

2017 ◽  
Vol 1 (1) ◽  
pp. 29-32
Author(s):  
Nuri Purwanto ◽  
Chusnul Rofiah
Keyword(s):  
Business Management ◽  
Value Added ◽  
Management Training ◽  
Agricultural Products ◽  
Cucurbita Moschata ◽  
Economic Community ◽  
Snack Foods ◽  
Marketing Process ◽  
The People ◽  
Value Added Products

AbstractPandan Blole village located in Ploso district of Jombang district is famous for its production of pumpkin (waluh) or latinnya name cucurbita moschata. During this time, the abundant agricultural products are only sold as fruit or vegetables without being processed into more value-added products. Therefore, the authors team perform various assistance activities as an effort to improve the economic community Pandan Blole Village, through the diversification of food products made from pumpkin. Training and mentoring activities are also equipped with business management training, financial recording and marketing process. From the results of the activity, the people of Pandan Blole village have been able to create snack foods until yellow pumpkin cake and able to market until out of Pandan Blole region.

scholarly journals Design, fabrication and testing of banana fibre extraction machine

2019 ◽  
Vol 2 (1) ◽  
pp. 165-173
Author(s):  
Sachin Poudel ◽  
Sushil Chapai ◽  
Raj Kumar Subedi ◽  
Tark Raj Giri ◽  
Sunil Adhikari
Keyword(s):  
Production Efficiency ◽  
Low Cost ◽  
Fibre Production ◽  
Agricultural Products ◽  
Combined Application ◽  
The World ◽  
Banana Fibre ◽  
Long Time ◽  
The Cost ◽  
Operation Cost

Banana (Musa paradisiacal L) is the fourth most important crop in the world after rice, wheat and maize. Banana cultivation in Nepal is more popular like other agricultural products and has annual fibre production of about 1,977 tons. The thick, fleshy and fibrous pseudo stems that are left over after harvesting the bananas can be used to extract high quality fibre. Farmers usually throw away this whole stump because it is big and heavy and takes a long time to rot and the animals do not eat it. The cost of importing extraction machine from other country is expensive. The research and development of such machine with low cost, which ultimately provides opportunity of local entrepreneurship to farmers and helps in proper utilization of agricultural management, was felt necessary. The developed machine from this project, uses combined application of roller and a decorticator for fibre extraction. The machine can extract fibre from 1,648 Kg of input which is about 100-160 banana pseudostem. The fibre production obtained was 54 Kg per day with NRS. 11 operation cost per 1 Kg of fibre. The production efficiency in comparison to available commercial machine is 180 %.

Theoretical aspects of the category "value added planning" on the example of enterprises of the grain product subcomplex of the AIC of Ukraine

2020 ◽  
Vol 2 (97) ◽  
pp. 234-243
Author(s):  
O.M. Svitovyi ◽  
◽  
N.I. Diachenko
Keyword(s):  
Production Efficiency ◽  
Planning Process ◽  
Calculated Data ◽  
Value Added ◽  
Maximum Growth ◽  
Added Value ◽  
Complex Phenomenon ◽  
Gross Value Added ◽  
The Cost ◽  
Net Value Added

In market conditions, the production of products with higher value added creates competitive advantages for agricultural producers and grain processing enterprises. Improving the process of value added planning in the grain product subcomplex in this sense is one of the key factors. The purpose of the article is to study the theoretical aspects of the category "value added planning" and the peculiarities of its application in the planning process at the enterprises of the grain products subcomplex of the AIC of Ukraine. The research used dialectical, monographic methods and a systematic approach (to determine the role of value added planning as a systemic and complex phenomenon), as well as statistical methods, analysis and synthesis - to substantiate the calculated data. Gross value added includes the following main elements: wages with accruals; depreciation deductions; profit; rent; interest paid for the use of loan capital. Gross value added is greater than net value added at the cost of consumption in the production of fixed assets (depreciation). Net value added is essentially newly created value in the production process. Value added planning in the grain product subcomplex of the AIC is of great importance to ensure the timeliness of technological operations and the rational use of production resources. In this process, it is important to calculate the planned value of each element of value added, matching their values with the maximum growth of profits. In our opinion, in solving the problem of improving the efficiency of grain production an important role is given to the planning of such an element of added value as wages. This issue needs to be handled in such a way that labor productivity grows faster than wages. Here it is necessary to pay attention to the fact that the involvement in the production of highly qualified employees and their proper motivation, along with an increase in wages, the company will receive more profit. Since rent is an element of value added that is included in the cost of production, its planned growth should be accompanied by a proportional increase in production efficiency. Thus, in the course of our research it became clear that the increase in the value added is one of the main factors increasing the efficiency of production at the enterprises of the grain product subcomplex of the AIC of Ukraine. Therefore, it is very important to consider the process of planning value added comprehensively, looking for reserves to increase it. We define the category of "value added planning" as a systemic and complex phenomenon, where profit planning is the final link in the plans of all the components of added value, which takes into account the optimization of production, as well as the rational ratio of remuneration to employees and owners of the enterprise.

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