scholarly journals Treatment of avoidant/restrictive food intake disorder: a systematic review

IJEDO ◽  
2020 ◽  
pp. 13-23
Author(s):  
Anna Dalle Grave
Keyword(s):  
Systematic Review ◽  
Food Intake

scholarly journals Pre-Sleep Casein Supplementation, Metabolism, and Appetite: A Systematic Review

Nutrients ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 1872
Author(s):  
Justin Dela Cruz ◽  
David Kahan
Keyword(s):  
Systematic Review ◽  
Resistance Training ◽  
Food Intake ◽  
Muscle Protein ◽  
Muscle Protein Synthesis ◽  
Protein Supplementation ◽  
Future Research ◽  
Protein Timing ◽  
Casein Protein ◽  
New Research

Protein intake is an important factor for augmenting the response to resistance training in healthy individuals. Although food intake can help with anabolism during the day, the period of time during sleep is typically characterized by catabolism and other metabolic shifts. Research on the application of nighttime casein protein supplementation has introduced a new research paradigm related to protein timing. Pre-sleep casein supplementation has been attributed to improved adaptive response by skeletal muscle to resistance training through increases in muscle protein synthesis, muscle mass, and strength. However, it remains unclear what the effect of this nutritional strategy is on non-muscular parameters such as metabolism and appetite in both healthy and unhealthy populations. The purpose of this systematic review is to understand the effects of pre-sleep casein protein on energy expenditure, lipolysis, appetite, and food intake in both healthy and overweight or obese individuals. A systematic review following PRISMA guidelines was conducted in CINAHL, Cochrane, and SPORTDiscus during March 2021, and 11 studies met the inclusion criteria. A summary of the main findings shows limited to no effects on metabolism or appetite when ingesting 24–48 g of casein 30 min before sleep, but data are limited, and future research is needed to clarify the relationships observed.

Applicability of machine learning techniques in food intake assessment: A systematic review

2021 ◽  
pp. 1-18
Author(s):  
Larissa Oliveira Chaves ◽  
Ana Luiza Gomes Domingos ◽  
Daniel Louzada Fernandes ◽  
Fabio Ribeiro Cerqueira ◽  
Rodrigo Siqueira-Batista ◽  
...  
Keyword(s):  
Machine Learning ◽  
Systematic Review ◽  
Food Intake ◽  
Machine Learning Techniques ◽  
Intake Assessment ◽  
Learning Techniques

Nutrient and Food Intake of Indonesian Children Under 5 Years of Age: A Systematic Review

2021 ◽  
pp. 101053952110410
Author(s):  
Hesti Retno Budi Arini ◽  
Veni Hadju ◽  
Preetha Thomas ◽  
Megan Ferguson
Keyword(s):  
Systematic Review ◽  
Food Intake ◽  
Dietary Intake ◽  
Narrative Analysis ◽  
Fruits And Vegetables ◽  
Child Malnutrition ◽  
Micronutrient Deficiencies ◽  
Policy And Practice ◽  
Comprehensive Overview ◽  
Children Under 5

The Indonesian Government’s targets to reduce the prevalence of child malnutrition are unlikely to be met based on current progress. Adequate dietary intake is key to meeting these targets. This systematic review aimed to provide a comprehensive overview of the nutrient and food intake of Indonesian children under 5 years of age. Peer-reviewed and gray literature published between 2007 and 2019 were collected. Of 1500 records, 38 articles met the study inclusion criteria and a narrative analysis was conducted. Children under 5 years were reported to have ranging energy and macronutrient intakes, some with adequate protein intake. Micronutrient deficiencies, particularly iron, zinc, calcium, and vitamin C, were reported. Animal-source foods, fruits, and vegetables were consumed by children, but frequency and/or volume of consumption was low, and it is among the probable causes of micronutrient deficiency among children under 5 years. The absence of reporting micronutrient intake in the national survey limited evidence to inform nutrition-related policies. The implementation of a national micronutrient survey will be beneficial in informing policy and practice aimed at reducing the prevalence of child malnutrition in line with national targets, through improvement in dietary intake.

Functionalities and input methods for recording food intake: A systematic review

2013 ◽  
Vol 82 (8) ◽  
pp. 653-664 ◽  
Author(s):  
Miroslav Rusin ◽  
Eirik Årsand ◽  
Gunnar Hartvigsen
Keyword(s):  
Systematic Review ◽  
Food Intake

scholarly journals Effects of continuous positive airway pressure on energy balance regulation: a systematic review

2016 ◽  
Vol 48 (6) ◽  
pp. 1640-1657 ◽  
Author(s):  
Ari Shechter
Keyword(s):  
Physical Activity ◽  
Systematic Review ◽  
Weight Loss ◽  
Energy Metabolism ◽  
Continuous Positive Airway Pressure ◽  
Energy Balance ◽  
Food Intake ◽  
Metabolic Rate ◽  
Airway Pressure ◽  
Positive Airway Pressure

Obesity is both a cause and a possible consequence of obstructive sleep apnoea (OSA), as OSA seems to affect parameters involved in energy balance regulation, including food intake, hormonal regulation of hunger/satiety, energy metabolism and physical activity. It is known that weight loss improves OSA, yet it remains unclear why continuous positive airway pressure (CPAP) often results in weight gain.The goal of this systematic review is to explore if and how CPAP affects the behaviour and/or metabolism involved in regulating energy balance.CPAP appears to correct for a hormonal profile characterised by abnormally high leptin and ghrelin levels in OSA, by reducing the circulating levels of each. This is expected to reduce excess food intake. However, reliable measures of food intake are lacking, and not yet sufficient to make conclusions. Although studies are limited and inconsistent, CPAP may alter energy metabolism, with reports of reductions in resting metabolic rate or sleeping metabolic rate. CPAP appears to not have an appreciable effect on altering physical activity levels. More work is needed to characterise how CPAP affects energy balance regulation.It is clear that promoting CPAP in conjunction with other weight loss approaches should be used to encourage optimal outcomes in OSA patients.

scholarly journals Systematic Review of Ghrelin Response to Food Intake in Pediatric Age, From Neonates to Adolescents

2014 ◽  
Vol 99 (5) ◽  
pp. 1556-1568 ◽  
Author(s):  
Flavia Prodam ◽  
Alice Monzani ◽  
Roberta Ricotti ◽  
Agostina Marolda ◽  
Simonetta Bellone ◽  
...  
Keyword(s):  
Systematic Review ◽  
Food Intake ◽  
Pediatric Age

scholarly journals Overweight Effects on Metabolic Rate, Chronic Diseases, Time Perception, Aging, and Lifespan: a Systematic Review

2021 ◽  
Author(s):  
Kuat Oshakbayev ◽  
Gulnara Bedelbayeva ◽  
Meruyert Gazaliyeva ◽  
Bibazhar Dukenbayeva ◽  
Attila Tordai ◽  
...  
Keyword(s):  
Systematic Review ◽  
Weight Loss ◽  
Food Intake ◽  
Metabolic Rate ◽  
Chronic Diseases ◽  
Time Perception ◽  
The Body ◽  
Low Calorie ◽  
Time Flow ◽  
The Impact

Abstract Background: The hypothesis that metabolic rate is inversely correlated with lifespan has long been debating. Another area of controversy is an evidence of a relationship between metabolic rate and time perception, and aging. Aim: to study the impact of overweight and food intake on metabolic rate, time-flow perception, chronic diseases, aging, lifespan; difficulties in weight loss.Methods: Design: a systematic review. Setting and Participants: Web of Science, Scopus, Science Direct, Kopernio, PubMed, Mendeley were searched for articles published from January 1979 until March 2020. The study bases on a viewpoint supported by a systematic literature review of 3612 articles published worldwide.Results: In total, 107 full-text articles were assessed for eligibility. From them, 25 articles were excluded with reasons. Overweight and food intake are the main causes of accelerating metabolic rate. By age, the body should less calorie intake due to decreasing metabolic rate. Body capability to gain weight is integral indicator of body energy reserve that depletes after weight gain. Increased metabolic rate creates a delayed time-flow perception and accelerates aging. Metabolic rate and lifespan are inversely correlated. Weight loss is a good tool to delay aging and increase lifespan. Very-low-calorie diets and to manage metabolic intoxication should use at weight loss.Conclusions: The findings support overweight with overeating increases metabolic rate that in turn delays time-flow perception, increases disease, accelerates aging, limits lifespan. For weight loss has to manage a very-low-calorie diet.

scholarly journals Food-related attentional bias and its associations with appetitive motivation and body weight: A systematic review and meta-analysis

2020 ◽  
Author(s):  
Charlotte Hardman ◽  
Andrew Jones ◽  
Sam Burton ◽  
Jay Duckworth ◽  
Lauren McGale ◽  
...  
Keyword(s):  
Systematic Review ◽  
Body Weight ◽  
Individual Differences ◽  
Food Intake ◽  
Attentional Bias ◽  
Weight Control ◽  
Weight Status ◽  
Positive Association ◽  
Healthy Weight ◽  
Appetite Control

Theoretical models suggest that food-related visual attentional bias (AB) may be related to appetitive motivational states and individual differences in body weight; however, findings in this area are equivocal. We conducted a systematic review and series of meta-analyses to determine if there is a positive association between food-related AB and: (1.) body mass index (BMI) (number of effect sizes (k)=110), (2.) hunger (k=98), (3.) subjective craving for food (k=35), and (4.) food intake (k=44). Food-related AB was robustly associated with craving (r = .134 (95% CI .061, .208); p < .001), food intake (r = .085 (95% CI .038, .132); p < .001), and hunger (r = .048 (95% CI .016, .079); p = .003), but these correlations were small. Food-related AB was unrelated to BMI (r =.008 (95% CI -.020, .035); p = .583) and this result was not moderated by type of food stimuli, method of AB assessment, or the subcomponent of AB that was examined. Furthermore, in a between-groups analysis (k = 22) which directly compared participants with overweight/obesity to healthy-weight control groups, there was no evidence for an effect of weight status on food-related AB (Hedge’s g = 0.104, (95% CI -0.050, 0.258); p =.186). Taken together, these findings suggest that food-related AB is sensitive to changes in the motivational value of food, but is unrelated to individual differences in body weight. Our findings question the traditional view of AB as a trait-like index of preoccupation with food and have implications for novel theoretical perspectives on the role of food AB in appetite control and obesity.

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