scholarly journals MARKET RESEARCH, ELABORATION AND CHARACTERIZATION OF PINEAPPLE LIQUEUR

2017 ◽  
Vol 3 (3) ◽  
pp. 34-42 ◽  
Author(s):  
Vania Zanella Pinto ◽  
Vanessa Nowaki Rodrigues ◽  
David Fernando dos Santos ◽  
Gustavo Henrique Fidelis dos Santos ◽  
Thiago Bergler Bitencourt
Keyword(s):  
Rural Areas ◽  
Market Research ◽  
Alcoholic Beverage ◽  
Marketing Research ◽  
Alcoholic Beverages ◽  
Niche Market ◽  
Native Trees ◽  
Significant Difference

Native trees and fruit have great importance in culture of small centers and rural areas, as well as, homemade liqueurs. However, some strategies such as marketing research are necessary to help for products development or even modifications to existing products. The objective was to know the habits related to the consumption of alcoholic beverages and to evaluate the consumer's interest about fruit liqueurs, as well as to develop and standardize and characterize a pineapple liqueur, besides assessing the sensorial characteristics of the same. The most of the interviewees do not have the habit of consuming fruit liqueurs, with beer being the preferred alcoholic beverage. Interest in trying a fruit liqueur was almost unanimous among respondents demonstrating the existence of a niche market for fruit liqueur. Consumers testing had no significant difference between all attributes, but it was being observed well-acceptance for all formulations with scores ranging from 6.80 to 7.20 and different concentrations of pineapple do not interfere with the sensorial characteristics of the product. Thus, it was concluded that the production of pineapple liqueurs with lower levels of fruit (30%) are accepted and contribute to the economy of production.

Incidental Exposure to Rotating Warnings on Alcoholic Beverage Labels

1994 ◽  
Vol 38 (5) ◽  
pp. 374-378 ◽  
Author(s):  
Michael S. Wogalter ◽  
John W. Brelsford
Keyword(s):  
Content Knowledge ◽  
Test Scores ◽  
Alcoholic Beverage ◽  
Marketing Research ◽  
Dependent Measure ◽  
Policy Implications ◽  
Alcoholic Beverages ◽  
Warning Label ◽  
Incidental Exposure ◽  
The Government

No previous research has been published specifically aimed at determining the effectiveness of rotating warnings (as is required in the government-mandated cigarette warnings). This issue has become relevant because decisions may be made with respect to rotating warnings in print and broadcast alcoholic beverage advertisements, and perhaps for labels and ads for other products as well. The present study used 80 participants in a controlled incidental-exposure laboratory experiment. The effect of the current government warning label for alcoholic beverages was compared to a 5-warning and a 10-warning rotating scheme as well as a no-warning control condition. The study was disguised as marketing research where participants were incidentally exposed to the warnings while evaluating a set of alcoholic beverage labels. The dependent measure was performance on a test of alcohol facts and hazards. Findings show that the present single government warning label is inadequate compared to multiple (rotated) warnings. The 10-warning condition produced higher test scores than either the single government warning or no-warning conditions. Overall, the 5-warning condition produced intermediate levels of knowledge. Also, four exposures produced greater specific warning content knowledge than either two or no exposures. The results suggest that rotating multiple warnings are a better means of communicating facts and hazards than a single repeated warning of limited content. Policy implications are discussed.

scholarly journals Mechanical properties of fiber-reinforced composite resin exposed to alcoholic beverage

2020 ◽  
Vol 28 ◽  
pp. 02005
Author(s):  
Siti Sunarintyas ◽  
Cheah Yi ◽  
Purwanto Agustiono
Keyword(s):  
Mechanical Properties ◽  
Flexural Strength ◽  
Alcoholic Beverage ◽  
Alcoholic Beverages ◽  
Fiber Reinforced ◽  
Dental Resin ◽  
Fiber Reinforced Composite ◽  
Reinforced Composite ◽  
Polyethylene Fiber ◽  
Significant Difference

Addition of fiber to dental bridgework was thought to be more efficient comparing to porcelain-fused to metalwork. In other side, some patients consumed alcoholic beverage in their daily life. This study aimed to determine mechanical properties of fiber-reinforced composite (FRC) exposed to alcoholic beverage. The materials used were dental resin (i-FLOW i-dental, Lithuania), polyethylene fiber (Vactrise, USA), and 4 alcoholic beverages. FRC samples (40) were divided into 10 groups (n=4, control:aquades). Each Sample was soaked in beverage for 5 s followed by 5 s in aquades for each cycle (10 cycles daily for 4 wk). Mechanical properties were examined for hardness and flexural strength. The result showed the mean values for hardness (KHN) were: 98.70±6.03 (aquades), 99.01±4.92 (Beer), 87.65±7.83 (Vermouth), 80.23±5.22 (Rum), 78.20±3.70 (Tequila); while for flexural strength (MPa) were: 336.00±25.05 (aquades), 308.25±10.39 (Beer), 215.07±34.86 (Vermouth), 194.89±27.69 (Rum), 175.48±33.58 (Tequila). The ANOVA revealed significant differences in hardness and flexural strength (p<0.05). The LSD showed no significant difference in hardness and flexural strength of FRC soaked in aquades and Beer, while for other groups and aquades the differences were significant. In conclusion, FRCs soaked in different concentration of alcoholic beverages affected the decrease of hardness and flexural strength properties.

scholarly journals The Effect of Alcoholic Beverages on Surface Roughness of Acrylic Denture Base Material

2020 ◽  
Vol 5 (1) ◽  
pp. 36-43
Author(s):  
Gladis Aprilla Rizki ◽  
Sri Wahyuningsih Rais ◽  
Martha Mozartha
Keyword(s):  
Surface Roughness ◽  
Artificial Saliva ◽  
Alcoholic Beverage ◽  
Base Material ◽  
Acrylic Resin ◽  
Alcoholic Beverages ◽  
Control Group ◽  
Test Surface ◽  
Denture Base ◽  
Significant Difference

Alcoholic beverages can be consumed in any group age, and it may be consumed by an individual using denture. Fluid absorption by heat-cured acrylic resin as a material of a denture base was able to cause an increase in its surface roughness. Absorption of an organic solvent such as the ethanol in an alcoholic beverage(s) could even increase the effect. This study aimed to evaluate the effect of alcohol beverages on surface roughness of heat-cured acrylic resin denture base. Samples (n=24) were prepared from heat-cured acrylic resin (25x25x5 mm). They were divided into 4 groups and the pre-test surface roughness was measured. Samples of each group were immersed for 10 minutes into the solution (distilled water as the control group, beer, wine, and whiskey as the test groups). After stored in artificial saliva for 23 hours, the samples were immersed into the solution, completing a period of 24 hours. This procedure was performed for 7 consecutive days and the post-test surface roughness was measured. Data were statistically analyzed using the Kruskal-Walis test. There was a significant difference in surface roughness measurement before and after the immersion (p<0.05). Whiskey was most affecting the surface roughness of heat-cured acrylic resin denture base. Alcoholic beverages could increase the surface roughness of heat cure acrylic resin denture base. Keywords: Alcoholic beverages; Heat-cured acrylic denture base; Surface roughness

scholarly journals Effect of beverages with different alcoholic concentration on composite resins

2018 ◽  
Vol 21 (2) ◽  
pp. 198
Author(s):  
Laís Andrade La-Gatta ◽  
Alexandre Marques de Resende ◽  
Luís Felipe Marques de Resende ◽  
Rafael Barroso Pazinatto ◽  
Igor Do Carmo de Souza ◽  
...  
Keyword(s):  
Red Wine ◽  
Composite Resin ◽  
Color Change ◽  
Alcoholic Beverage ◽  
Color Stability ◽  
Composite Resins ◽  
Alcoholic Beverages ◽  
Distilled Water ◽  
Significant Difference ◽  
Color Composite

<p><strong>Objective: </strong>To evaluate if alcoholic beverages can cause color change in composite resins, if the alcoholic concentration influences this variation besides analyzing within the composite resins tested, which would present greater color stability when subjected to the experiment. <strong>Material and Methods: </strong>90 specimens of three different composite resins (IPS Empress Direct, Grandio®So and Filtek Z350 XT) were immersed in distilled water (control group), red wine and vodka. The samples were 2 mm thick and 8 mm in diameter, photopolymerized for 20 s on each side, polished with sandpaper, silicon carbide tip and felt disc with prophylactic paste and immersed in distilled water at 37 °C for 24 h prior to subgrouping. For the evaluation of the color variation, the formula prioritized by the CIEL *a *b* system was used. Data were analyzed by ANOVA and Tukey’s test at 95% significance. <strong>Results: </strong>The lowest variations occurred with the Grandio®So resin when exposed to wine, and Filtek Z350 XT when exposed to vodka. There was a statistically significant difference between the groups in water (p &lt; 0.01) and in red wine (p &lt; 0.01), but not in vodka (p &gt; 0.05). The soaking medium that most caused staining was red wine. <strong>Conclusion: </strong>Red wine was the drink that generated the highest staining in all the resins tested, vodka did not change color stability significantly, the alcoholic concentrations tested did not directly influence the color change and the composite resin Grandio®So presented greater color stability when exposed to red wine.</p><p> </p><p><strong>Keywords</strong></p><p>Alcoholic beverage; Color; Composite resin.</p><p> </p><p>KEY WORDS: Alcoholic beverage, color, composite resin.</p>

scholarly journals Exploring the potentialities of the Mexican fermented beverage: Pulque

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Zahirid Patricia Garcia-Arce ◽  
Roberto Castro-Muñoz
Keyword(s):  
Human Health ◽  
Alcoholic Beverage ◽  
Research Community ◽  
Alcoholic Beverages ◽  
Research Gaps ◽  
Comprehensive Overview ◽  
Physicochemical Composition ◽  
Fermented Beverage ◽  
Identification And Characterization

AbstractTraditional alcoholic beverages are today recognized for their potentialities and benefits to human health. Pulque is likely to be one of the most consumed traditional beverages in Mexico, which is currently being explored by the research community. Different research and applications have been developed towards the full identification and characterization of the compounds and microbiota presented in pulque. Moreover, to improve its commercialization, specific emerging techniques have been proposed and implemented for the processing of such a traditional alcoholic beverage. Therefore, the goal of this review is to release a comprehensive overview of the latest research and developments focused on exploring the pulque. Herein, a particular emphasis has been paid to the relevant studies and findings in the field. Moreover, a clear overview of the microbial, physicochemical composition, elaboration protocols, together with the main parameters influencing its quality, are given. Few applications and processes aiming for its commercialization have been done (e.g., microencapsulation, spray-drying and ohmic treatment); however, within the exploitation of pulque, its main compounds have been implemented towards the enhancement of properties of other commercial products, such as tortilla and bread. Finally, this review provides the current research gaps and recommendations to the new researchers in the field.

scholarly journals Characterization of volatile compounds of 'Drenja', an alcoholic beverage obtained from the fruits of Cornelian cherry

2009 ◽  
Vol 74 (2) ◽  
pp. 117-128 ◽  
Author(s):  
Vele Tesevic ◽  
Ninoslav Nikicevic ◽  
Slobodan Milosavljevic ◽  
Danica Bajic ◽  
Vlatka Vajs ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Volatile Compounds ◽  
Alcoholic Beverage ◽  
Ethyl Esters ◽  
Alcoholic Beverages ◽  
Gas Chromatography Mass Spectrometry ◽  
Cornelian Cherry ◽  
Cornus Mas ◽  
Liquid Liquid Extraction

In this study, volatile compounds were analyzed in five samples of home-made spirit beverage made by the distillation of fermented fruits of cornelian cherry (Cornus mas L.). The major volatile compounds, besides ethanol, identified and quantified were: methanol, acetaldehyde, 1-propanol, ethyl acetate, 2-methyl-1-propanol, 1-butanol, amyl alcohols, 1-hexanol and 2-phenylethanol. The minor volatiles were submitted to liquid-liquid extraction with dichloromethane and analyzed by gas chromatography and gas chromatography/ /mass spectrometry (GC/MS). A total of 84 compounds were identified. The most abundant compounds were straight-chain free fatty acids, ethyl esters of C6-C18 acids, limonene, 2-phenylethanol and 4-ethylphenol. Most of the compounds found in the 'Drenja' spirits investigated in this study are similar to those present in other alcoholic beverages.

Production and characterization of a novel distilled alcoholic beverage produced from blueberry (Vaccinium corymbosumL.)

Fruits ◽  
2016 ◽  
Vol 71 (4) ◽  
pp. 215-220 ◽  
Author(s):  
Elisa Alonso González ◽  
Ignacio Orriols Fernández ◽  
Lorenzo Pastrana Castro ◽  
Nelson Pérez Guerra
Keyword(s):  
Alcoholic Beverage

Households Discrimination in School Enrolment in Pakistan: Does gender matter?

2018 ◽  
Vol 2 (1) ◽  
pp. 29-36
Author(s):  
Ali Muhammad ◽  
Zahoor Ul Haq ◽  
Imad Khan
Keyword(s):  
Low Income ◽  
Gender Discrimination ◽  
Rural Areas ◽  
Gender Disparity ◽  
School Enrollment ◽  
Female Education ◽  
Public And Private ◽  
Significant Difference ◽  
Different Types ◽  
Socio Economic Factors

This study uses Pakistan Social and Living Measurement Survey 2016 to study gender discrimination in school enrollment across the four provinces of Pakistan using bi-variate analysis. Results show that there is highly significant difference between male and female education in rural areas (x^2=4940.50 and p<0.05). Analysis indicate that gender disparity in enrollment is significantly higher in low income households (x^2=115.468 and P<0.05). The study also showed that as compared to male, fewer female are enrolled in both public and private sectors. Hence, socio-economic factors play important role in making decision about children enrollment in different types of school. The study recommends that government to take appropriate steps to reduce gender discrimination in school enrollment by offering subsidy on female education in the country.

Caracterização da Peneira Média em Clones de Coffea canephora

REVISTA FIMCA ◽  
2018 ◽  
Vol 5 (2) ◽  
pp. 28-31
Author(s):  
Darlan Darlan Sanches Barbosa Alves ◽  
Victor Mouzinho Spinelli ◽  
Marcos Santana Moraes ◽  
Carolina Augusto De Souza ◽  
Rodrigo da Silva Ribeiro ◽  
...  
Keyword(s):  
Genetic Improvement ◽  
Block Design ◽  
Coffea Canephora ◽  
Coffee Production ◽  
Randomized Block Design ◽  
Significant Difference ◽  
The Mean ◽  
Four Blocks ◽  
Selection Of

Introdução: O estado de Rondônia se destaca como tradicional produtor de café, sendo o segundo maior produtor brasileiro de C. canephora. No melhoramento genético de C. canephora, a seleção de plantas de elevada peneira média está associada à bebida de qualidade superior. Objetivos: O objetivo desse estudo foi avaliar a variabilidade genética de clones de C. canephora para o tamanho dos grãos, mensurado a partir da avaliação da peneira média (PM). Materiais e Métodos: Para isso, foi conduzido ao longo de dois anos agrícolas experimento no campo experimental da Embrapa no município de Ouro Preto do Oeste-RO, para a avaliação da peneira média de 130 genótipos (clones) com características das variedades botânicas Conilon, Robusta e híbridos intervarietais. O delineamento experimental utilizado foi de blocos ao acaso, com quatro repetições de quatro plantas por parcela. Resultados: Não houve resultados significativos para a interação clones X anos, indicando uma maior consistência no comportamento das plantas ao longo do tempo. Porém foram observadas diferenças significativas para o tamanho dos grãos entre os genótipos avaliados, possibilitando selecionar genótipos superiores. Conclusão: Os genótipos agruparam-se em cinco classes de acordo com o teste de média, subsidiando a caracterização de um gradiente de variabilidade da característica avaliada ABSTRACTIntroduction: Coffea canephora accounts for approximately 35% of the world's coffee production. The state of Rondônia stands out as a traditional coffee producer, being the second largest Brazilian producer of C. canephora. In the classical genetic improvement of C. anephora, the selection of plants of high average sieve is associated with a drink of superior quality. Objectives: The objective of this udy was to evaluate the genetic variability of Coffea canephora clones for the agronomic medium sieve (PM). Materials and Methods: The experiment was conducted in the experimental field of Embrapa, municipality of OuroPreto do Oeste-RO, located at coordinates 10º44'53 "S and 62º12'57". One hundred thirty genotypes (clones) of botanical characteristics Conilon, Robusta and intervarietal hybrids were evaluated in the agricultural years 2013-2014 and 2014-2015. The experimental design was a randomized block design with four blocks and four plants per plot, spacing 3.5 x 1.5 meters between plants. Results: Significant difference was found for the grain size. According to the F test, at 5% probability, the genotypes were grouped into five classes according to the mean test. Conclusion: The results obtained subsidized the characterization of a variability gradient of the evaluated trait.

scholarly journals Does Social Support Affect the Health of the Elderly in Rural China? A Meta-Analysis Approach

2019 ◽  
Vol 16 (18) ◽  
pp. 3471 ◽  
Author(s):  
Natuya Zhuori ◽  
Yu Cai ◽  
Yan Yan ◽  
Yu Cui ◽  
Minjuan Zhao
Keyword(s):  
Social Support ◽  
Rural Areas ◽  
Rural China ◽  
Statistical Significance ◽  
Empirical Studies ◽  
Relevant Literature ◽  
The Elderly ◽  
Significant Difference ◽  
Meta Regression ◽  
The Impact

As the trend of aging in rural China has intensified, research on the factors affecting the health of the elderly in rural areas has become a hot issue. However, the conclusions of existing studies are inconsistent and even contradictory, making it difficult to form constructive policies with practical value. To explore the reasons for the inconsistent conclusions drawn by relevant research, in this paper we constructed a meta-regression database based on 65 pieces of relevant literature published in the past 25 years. For more valid samples to reduce publication bias, we also set the statistical significance of social support to the health of the elderly in rural areas as a dependent variable. Finally, combined with multi-dimensional social support and its implications for the health of the elderly, meta-regression analysis was carried out on the results of 171 empirical studies. The results show that (1) subjective support rather than objective support can have a significant impact on the health of the elderly in rural areas, and there is no significant difference between other dimensions of social support and objective support; (2) the health status of the elderly in rural areas in samples involving western regions is more sensitive to social support than that in samples not involving the western regions; (3) among the elderly in rural areas, social support for the older male elderly is more likely to improve their health than that for the younger female elderly; and (4) besides this, both data sources and econometric models greatly affect the heterogeneity of the effect of social support on the health of the elderly in rural areas, but neither the published year nor the journal is significant. Finally, relevant policies and follow-up studies on the impact of social support on the health of the elderly in rural areas are discussed.

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