scholarly journals Association Analysis among Fungi Colonizing Wheat Crop Residues During Decomposition for Sustainable and Environment-Friendly Management of Renewable Natural Resources

2021 ◽  
Vol 11 (5) ◽  
pp. 13754-13764
Keyword(s):  
Association Analysis ◽  
Organic Waste ◽  
Crop Residues ◽  
Fungal Species ◽  
Wheat Crop ◽  
Chi Square ◽  
Environment Friendly ◽  
Interspecific Associations ◽  
Petri Dishes ◽  
Abiotic And Biotic Factors

The interspecific associations between selected fungal species were calculated based on assumption; the species occurring together in Petri dishes during isolation from litter might be associated as well. Each Petridis was considered as a quadrate for association analysis. The presence and absence of different species in Petri dishes at different sampling dates were recorded as done in grasslands by the quadrate method. In the present study, the interspecific association between 16 fungal species was evaluated, which was isolated during the decomposition of above-ground residues of wheat crop. A sum of 136 combinations was analyzed. The chi-square (χ2) values were calculated to assess the significance of association (positive or negative), and the coefficient of association (V) was also enumerated to find out the extent of association between species in nature. Any organism was influenced by abiotic and biotic factors constituting its environment. The fungi are no exception; the colonization of a substrate by a fungus and its survival and multiplication depends upon the environment it gets. Therefore, before using any fungus as a bioinoculant, we must make sure that other microbes, especially the fungi already present on the substrate, do not negatively impact it. An analysis of the association between species colonizing the substrate would help determine the bioinoculant to be used for the degradation of organic waste in the interest of the environment to make it safe for everyone.

EFFECT OF ROTATIONS, TILLAGE TREATMENTS AND FERTILIZERS ON THE AGGREGATION OF A CLAY SOIL

1971 ◽  
Vol 51 (2) ◽  
pp. 235-241 ◽  
Author(s):  
G. S. EMMOND
Keyword(s):  
Green Manure ◽  
Crop Residues ◽  
Surface Soil ◽  
Clay Soil ◽  
Soil Aggregation ◽  
Wheat Crop ◽  
Green Manure Crop

Soil aggregation was lowest in a fallow-wheat rotation and increased in other fallow-grain rotations with the second, third, and fourth crops after the fallow year. The best aggregation was under continuous wheat. Rotations containing hay crops, particularly those with grass, increased soil aggregation significantly. The influence of tillage treatments on soil aggregation declined with increased depth. Various tillage treatments affected surface soil aggregation, in the following order: green manure crop plowed under > cultivated with trash cover > crop residues plowed under > cultivated with residues burned off = crop residues disced in. Fertilizer (11–48–0) applied to the wheat crop of the various tillage treatments increased soil aggregation except where the crop residues had been removed. The application of barn manure increased soil aggregation.

The role of management in yield improvement of the wheat crop—a review with special emphasis on Western Australia

2005 ◽  
Vol 56 (11) ◽  
pp. 1137 ◽  
Author(s):  
W. K. Anderson ◽  
M. A. Hamza ◽  
D. L. Sharma ◽  
M. F. D'Antuono ◽  
F. C. Hoyle ◽  
...  
Keyword(s):  
Western Australia ◽  
Weed Management ◽  
Water Conservation ◽  
Grain Quality ◽  
Crop Residues ◽  
Cropping System ◽  
Rate Of Change ◽  
Wheat Crop ◽  
Positive Interactions

Modern bread wheat (Triticum aestivum) has been well adapted for survival and production in water-limited environments since it was first domesticated in the Mediterranean basin at least 8000 years ago. Adaptation to various environments has been assisted through selection and cross-breeding for traits that contribute to high and stable yield since that time. Improvements in crop management aimed at improving yield and grain quality probably developed more slowly but the rate of change has accelerated in recent decades. Many studies have shown that the contribution to increased yield from improved management has been about double that from breeding. Both processes have proceeded in parallel, although possibly at different rates in some periods, and positive interactions between breeding and management have been responsible for greater improvements than by either process alone. In southern Australia, management of the wheat crop has focused on improvement of yield and grain quality over the last century. Adaptation has come to be equated with profitability and, recently, with long-term economic and biological viability of the production system. Early emphases on water conservation through the use of bare fallow, crop nutrition through the use of fertilisers, crop rotation with legumes, and mechanisation, have been replaced by, or supplemented with, extensive use of herbicides for weed management, reduced tillage, earlier sowing, retention of crop residues, and the use of ‘break’ crops, largely for management of root diseases. Yields from rainfed wheat crops in Western Australia have doubled since the late 1980s and water-use efficiency has also doubled. The percentage of the crop in Western Australia that qualifies for premium payments for quality has increased 3–4 fold since 1990. Both these trends have been underpinned by the gradual elimination or management of the factors that have been identified as limiting grain yield, grain quality, or long-term viability of the cropping system.

Nitrogen benefits of lupins, field pea, and chickpea to wheat production in south-eastern Australia

1997 ◽  
Vol 48 (1) ◽  
pp. 39 ◽  
Author(s):  
E. L. Armstrong ◽  
D. P. Heenan ◽  
J. S. Pate ◽  
M. J. Unkovich
Keyword(s):  
N2 Fixation ◽  
Aboveground Biomass ◽  
Crop Residues ◽  
Field Pea ◽  
Superior Performance ◽  
Wheat Crop ◽  
Wagga Wagga ◽  
Soil N ◽  
Narrow Leaf ◽  
Eastern Australia

Nitrogen balances of narrow leaf lupin (Lupinus angustifolius L.), albus lupin (L. albus L.), field pea (Pisum sativum L.), chickpea (Cicer arietinum L.), and barley (Hordeum vulgare L.) sown over a range of dates were examined in 1992 in a rotation study at Wagga Wagga, NSW. Each N budget included assessment of dependence on fixed as opposed to soil N, peak aboveground biomass N, and N removed as grain or returned as unharvested aboveground crop residues. N balances of wheat sown across the plots in 1993 were assessed similarly in terms of biomass and grain yield. Yields, N2 fixation, and crop residue N balances of the legumes were markedly influenced by sowing time, and superior performance of lupins over other species was related to higher biomass production and proportional dependence on N2 fixation, together with a poorer harvest index. Residual N balances in aboveground biomass after harvest of the 1992 crops were significantly correlated with soil mineral N at 1993 sowing and with biomass and grain N yields of the resulting wheat crop. Best mean fixation and grain N yield came from albus lupin. Wheat grain N yields following the 2 lupins were some 20% greater than after fiield pea and chickpea and 3 times greater than after barley. Net soil N balance based solely on aboveground returns of N of legumes in 1992 through to harvest of wheat in 1993 was least for narrow leaf lupin-wheat ( –20 kg N/ha), followed by albus lupin-wheat ( –44), chickpea-wheat ( –74), and field pea-wheat ( –96). Corresponding combined grain N yields (legume+wheat) from the 4 rotations were 269, 361, 178, and 229 kg N/ha, respectively. The barley-wheat rotation yielded a similarly computed soil N deficit of 67 kg/ha. Data are discussed in relation to other studies on legume-based rotations.

Productivity and nitrogen use of three different wheat-based rotations in North West Syria

1998 ◽  
Vol 49 (3) ◽  
pp. 451 ◽  
Author(s):  
M. Wood ◽  
C. J. Pilbeam ◽  
H. C. Harris ◽  
J. Tuladhar
Keyword(s):  
Crop Residues ◽  
Wheat Crop ◽  
N Mineralisation ◽  
Soil N ◽  
N Budget ◽  
Mineral N ◽  
North West ◽  
System A ◽  
To Come ◽  
C 50

Productivity of 3 different 2-year crop rotations, namely continuous wheat, wheat-chickpea, and wheat-fallow, was measured over 4 consecutive seasons beginning in 1991-92 at the ICARDA station, Tel Hadya, Syria. Nitrogen (N) fertiliser (30 kg N/ha at sowing) was broadcast every other year in the continuous wheat only. 15N-labelled fertiliser was used to quantify the amount of nitrogen supplied to the crops through current and past applications of fertiliser and by N2 fixation. The remaining N in the crop was assumed to come from the soil. In any single season, wheat yields were unaffected by rotation or N level. However, 2-year biomass production was significantly greater (32%, on average) in the continuously cropped plots than in the wheat-fallow rotation. On average, <10% of the N in the wheat crop came from fertiliser in the season of application, and <1·2 kg N/ha of the residual fertiliser was recovered by a subsequent wheat crop. Chickpea fixed 16-48 kg N/ha, depending on the season, but a negative soil N budget was still likely because the amount of N removed in the grain was usually greater than the amount of atmospheric N2 fixed. Uptake of soil N was similar in the cereal phase of all 3 rotations (38 kg N/ha, on average), but over the whole rotation at least 33% more soil N was removed from continuously cropped plots than from the wheat-fallow rotation, suggesting that the latter is a more sustainable system. A laboratory study showed that although wheat and chickpea residues enhanced the gross rate of N mineralisation by c. 50%, net rates of N mineralisation were usually negative. Given the high C/N ratio of the residue, immobilisation, rather than loss processes, is the likely cause of the decline in the mineral N content of the soil. Consequently, decomposition of crop residues in the field may in the short term reduce rather than increase the availability of N for crop growth.

scholarly journals Tillage, Green Manure And Residue Retention Improve Aggregate-Associated Phosphorus Fractions Under Rice-Wheat Cropping

2021 ◽  
Author(s):  
Sandeep Sharma ◽  
Sukhjinder Kaur ◽  
Om Parkash Choudhary
Keyword(s):  
Wheat Straw ◽  
Rice Straw ◽  
Green Manure ◽  
Management Practices ◽  
Crop Residues ◽  
Nutrient Use Efficiency ◽  
Phosphorus Fractions ◽  
Residue Management ◽  
Wheat Crop ◽  
Western India

Abstract The sustainability of rice-wheat system (RWS) in north-western India is threatened due to the deterioration of soil health and emergence of new challenges of climate change caused by low nutrient use efficiency and large scale burning of crop residues. Phosphorus and phosphatase activities in the soil aggregates affected by different residue management practices remain poorly understood. Thus, soil samples were obtained after a five year field experiment to identify the effect of tillage, green manure and residue management on aggregate-associated phosphorus fractions. In rice, the main plot treatments were combinations of wheat straw and Sesbania green manure (GM) management: (1) puddled transplanted rice (PTR) with no wheat straw (PTRW0), (2) PTR with 25% wheat stubbles (12-15 cm long) retained (PTRW25), (3) PTR without wheat straw and GM (PTRW0+GM), and (4) PTR with wheat stubbles (25%) and GM (PTRW25+GM). Three sub-plots treatments in the successive wheat crop were (1) conventional tillage with rice straw removed (CTWR0), (2) zero tillage (ZT) with rice straw removed (ZTWR0) and (3) ZT with 100% rice straw retained as surface mulch (ZTWR100). Results of the present study revealed that all phosphorus fractions were significantly higher in PTRW25+GM followed by ZTWR100 compared with PTRW0/CTWR0 treatment within both macro- and micro-aggregates. The total phosphorus (P), available P, alkaline phosphatase and phytin-P were significantly higher under ZTWR100 than CTWR0. Principal component analysis identified NaOH-Po, NaHCO3-Pi and HCl-P as the dominant and reliable indicators for evaluating P transformation within aggregates under conservation agriculture based practices.

scholarly journals Crop Residues Management with Different Crop Establishment Methods in Rice (Oryza sativa L.)–Wheat (Triticum aestivum L.) Cropping System

2019 ◽  
pp. 1-8
Author(s):  
Raghubar Sahu ◽  
S. K. Mandal ◽  
K. Sharda ◽  
D. Kumar ◽  
Jubuli Sahu ◽  
...  
Keyword(s):  
Crop Residues ◽  
Oryza Sativa L ◽  
Cropping System ◽  
Triticum Aestivum L ◽  
Residue Management ◽  
Wheat Crop ◽  
Residue Removal ◽  
Crop Establishment ◽  
Transplanted Rice ◽  
Residue Retention

A field experiment was conducted during Kharif and rabi seasons of 2015 and 2016 at farmer’s field of Banka District as an On Farm Trial to study the crop residues management with different crop establishment methods in rice (Oryza sativa L.)–wheat (Triticum aestivum L.) cropping system. Treatment comprised two levels of crop residue management ie. residue removal and residue retention (33%) and three levels of crop establishment methods ie. (a) conventional puddled transplanted rice fb conventional-till wheat (PTR-CTW), two times ploughing with cultivator followed by two times puddling and one planking was done before the manual transplanting of 21 days old seedling at 20 cm spacing from row to row. After rice harvesting, wheat was sown by broadcasting in conventional tillage plots with two times harrowing with cultivator followed by one planking; (b) unpuddled transplanted rice fb zero-till wheat (UPTR-ZTW): two times ploughing with cultivator followed by planking, after that water is submerged for transplanting and wet tillage was avoided. 21 days old rice seedlings were transplanted at a spacing of 20 x 15 cm. Wheat crop was sown under ZT using zero tillage machines; (c) zero-till direct-seeded rice fb zero-till wheat (ZTDSR-ZTW): direct-seeding of rice was done using zero-till seed-cum-fertilizer drill in ZT-flat plots at 20 cm row spacing. Wheat crop was sown in zero tillage using zero till machine. Rice variety (Rajendra Sweta) was sown directly by zero till in ZTDSR-ZT plots in the first fortnight of June. On the same date, rice seedlings for transplanting were raised in nursery by ‘Wet bed method’. Experiment was conducted in a split plot design which is replicated by thrice. Grain/panicle or spike, panicle or ear length and effective tillers/m2 recorded more in residue retention treatment and it was registered significantly superior with residue removal treatment under crop residue management in rice and wheat crop during both the years of experiment. Amongst crop establishment method, ZTDSR-ZTW was recorded more Grain/panicle or spike, panicle or ear length and effective tillers/m2 and it was significantly superior with UPTR-ZTW and PTR-CTW treatments under crop establishment methods in rice and wheat crop during both the years of experiment. Residues retention (33%) significantly improved the grain yield of both the component crops. For rice crop, 8.2–10.0% higher grain yield was realized with retention of crop residues. Grain and straw yield of rice were registered more in ZTDSR-ZTW (3.86-3.99 t/ha) & (5.56-5.75 t/ha) closely followed by UPTR-ZTW (4.38-4.45 t/ha). Concerning the data of residue management on economics revealed that the residue retention was recorded more gross return, net return as well as B: C ratio followed by residue removal treatment in both years of experimentation for rice and wheat crop and ZTDSR-ZTW was recorded more gross return, net return as well as B: C ratio followed by UPTR-ZTW and PTR-CTW treatments under crop establishment methods in rice and wheat crop during both the years of experiment.

scholarly journals Environmental Factors Affecting the Mineralization of Crop Residues

Agronomy ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 1951
Author(s):  
Aleksandra Grzyb ◽  
Agnieszka Wolna-Maruwka ◽  
Alicja Niewiadomska
Keyword(s):  
Environmental Factors ◽  
Crop Production ◽  
Crop Residues ◽  
Management Strategies ◽  
C:N Ratio ◽  
Environment Friendly ◽  
Factors Affecting ◽  
Plant Matter ◽  
High Yields

The aim of this article is to present the issues related to the significance of microorganisms in the mineralization of crop residues and the influence of environmental factors on the rate of this process. Crop residues play a very important role in agriculture because they can be used both as an environment-friendly waste management strategy and as a means of improving soil organic matter. The inclusion of crop residues in the soil requires appropriate management strategies that support crop production and protect the quality of surface water and groundwater. Crops need nutrients for high yields; however, they can only absorb ionic forms of elements. At this point, the microorganisms that convert organically bound nitrogen, phosphorus, and sulfur into soluble NH4+, NO3−, H2PO4−, HPO42−, and SO42− ions are helpful. Mineralization is the transformation of organic compounds into inorganic ones, which is a biological process that depends on temperature, rainfall, soil properties, the chemical composition of crop residues, the structure and composition of microbial communities, and the C:N ratio in soil after the application of plant matter. An adjustment of the values of these factors enables us to determine the rate and direction of the mineralization of crop residues in soil.

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