Modeling of content of biologically active hepatoprotective substances in the composition of natural honey

2021 ◽  
Vol 54 (1) ◽  
pp. 34-40
Author(s):  
OM Losev ◽  
HM Voytenko ◽  
NV Kurdil ◽  
MH Povoznikov ◽  
AA Kalashnikov ◽  
...  

Aim. The search for ways to create hepatoprotective food additives based on biologically active substances of plant origin and bee honey is an important area of research in the field of biology and medicine. Materials and Methods. The material for the research was bees of Ukrainian breed (Apis mellifera sossimai). The process of enriching the natural properties of natural honey was carried out in a natural way through the bee family by feeding colonies of bees with a special composition of natural origin components based on Avéna satíva and Silibum marianum. Sieve honey with monofloral honey from white acacia (Robinia pseudoacacia) 55.0–55.0% was used for feeding of the bee families. The first research group was exclusively fed honey water (control). For the second and third experimental groups, Avena Sativa and Milk Thistle Dry Extract were introduced into the main feed, respectively. Preparation of honey water was carried out on distilled water. Each group of bee families was evaluated according to the complex of biological and economic-useful features during the whole study period. The concentrations of active substances in the obtained batches of honey were determined. Ferulic acid was chosen as the active substance for oat, sum of Silibinin A and Silibinin B for milk thistle. The mass concentration of ferulic acid was measured according to European Standards EN 15662:2008 using Gas Chromatography-Tandem Mass Spectrometry following acetonitrile extraction/partitioning and clean-up by dispersive solid phase extraction (Quechers) method. The limits of quantitation of ferulic acid and sum of Silibinin A and Silibinin B were 0.02 mg/kg. The high content (83.3±0.4 mg/kg) of Silibinin flavonoids (A and B), Isosilibin (A and B), Silichristin A, etc. in honey persists. Instead, ferulic acid precipitated in fairly low concentrations of honey (1.13±0.02 mg/kg). Conclusions. The obtained results indicate that the extract of milk thistle is promising for the creation of enriched natural honey with hepatoprotective properties, as the biologically active components of this plant have characteristics that allow to obtain the final product with a high content of active substances. Key Words: honeybee, biological active substances, hepatoprotectors.

2020 ◽  
Vol 9 (4) ◽  
pp. 40-43
Author(s):  
N. K. Yuldasheva ◽  
S. D. Gusakova ◽  
D. Kh. Nurullaeva ◽  
N. T. Farmanova ◽  
R. P. Zakirova ◽  
...  

Introduction. Lipids are a widespread group of biologically active substances in nature, making up the bulk of the organic substances of all living organisms. They accumulate in plants in seeds, as well as in fruits and perform a number of vital functions: they are the main components of cell membranes and the energy reserve for the body.Aim. Study of neutral lipids of sown oats (Avena sativa L.).Materials and methods. The objects of the study were fruits (grains) of oats of the sown variety "Tashkent 1," harvested in the Republic of Uzbekistan. Results and discussions. Neutral lipids of oat grains have been found to contain 13 fatty acids with a predominance of the sum of oleic, linolenic and linoleic acids. The total degree of unsaturation was almost 78%. Absorption bands characteristic of these substances were observed in the IR spectrum of MEGC.Conclusion. According to the results of the NL analysis, oat grains consisted of triacylglycerides and free LCDs, which were accompanied by hydrocarbons, phytosterols, triterpenoids and tocopherols.


2021 ◽  
Vol 38 ◽  
pp. 00033
Author(s):  
Tatiana Fomina ◽  
Tatiana Kukushkina

The content of the major groups of biologically active substances in flowers of 7 Campanula species, cultivated in the forest-steppe of Western Siberia, were investigated for the first time. Freshly collected flowers were found to contain 0.06-0.15 % of catechins, 0.31-3.17 % of flavonols, 3.31-6.47 % of tannins, 3.10-15.57 % of pectic substances, and 0.66-16.4 mg% of carotenoids calculated per absolute dre weight of raw material. The amount of ascorbic acid was 36.9-114.0 mg% per wet weight. The data indicate that Campanula flowers are promising for the production of phenolic compounds, the development of food additives and fresh consumptions a seasoning.


Author(s):  
А.И. ЧЕПКАСОВА ◽  
Н.Б. АЮШИН ◽  
Т.Н. СЛУЦКАЯ ◽  
Л.Т. КОВЕКОВДОВА

Исследована возможность использования непищевых отходов разделки трепанга дальневосточного в качестве сырья для производства БАД на основе селена и гликозидов. В качестве объектов исследования использовали отходы переработки Apostichopus japonicus: прианальные участки и венчики с щупальцами и варочные воды. Исследовано содержание селена и гликозидов в трепанге и отходах его разделки, а также содержание и распределение селена и гликозидов при гидротермической и ферментативной обработке трепанга и отходов его разделки. Установлено, что содержание селена в трепанге и отходах составляет 9,0 и 11,5 мкг/г соответственно. Увеличение кратности варки до трех приводит к накоплению селена в варочной воде из трепанга до 30,5 мкг/г, а из отходов – до 107,5 мкг/г. Показано, что при варке трепанга гликозиды высвобождаются активнее. Содержание гликозидов в трехкратной варочной воде из трепанга составляет 162, а из отходов трепанга – 112 мг на 1 г сухого веса. Обоснована суточная дозировка БАД, разработанных по предлагаемым технологическим приемам. Показана возможность использования непищевых отходов, полученных при переработке трепанга, в качестве сырья для производства БАД как источника минорных биологически активных компонентов – селена и гликозидов. The purpose of the study: assessment of the possibility of using non-food waste from cutting trepang as a raw material for the production of biologically active food additives based on the determination of the content and ratio of selenium and glycosides. As objects of the study, the Far Eastern trepang (Apostichopus japonicus), waste from its processing: prianal areas and corollas with tentacles and cooking water were used. The content of selenium and glycosides in trepang and waste from its cutting, as well as the content and distribution of selenium and glycosides during hydrothermal and enzymatic treatment of trepang and waste from its cutting, are studied. It was found that the content of selenium in trepang and wastes is 9,0 and 11,5 мg/g, respectively. An increase in the cooking rate to three leads to the accumulation of selenium in cooking water from trepang to 30,5 мg/g, and from waste to 107,5 мg/g. It is shown that glycosides are more actively released when trepang cooking, in comparison with waste. The content of glycosides in triple cooking water from trepang is 162 mg, and from the waste – 112 mg per one gram of dry weight. The daily dosage for dietary supplements developed based on the proposed technological methods is substantiated. The possibility of using non-food wastes obtained during trepang processing as a raw material for the production of biologically active food additives as a source of minor biologically active components – selenium and glycosides is shown.


2019 ◽  
Vol 13 (4) ◽  
Author(s):  
R. Pavlyuk ◽  
V. Pogarskaya ◽  
K. Balaba ◽  
T. Kravchuk ◽  
A. Pogarskiy

Technologies of healthfull products - bioyogurts with unique characteristics have been developed. The new products are characterized by a high content of naturally occurring biologically active substances - phytocomponents of fruits and vegetables (carrots, lemons with zest, apples, Jerusalem artichoke), in particular, β-carotene, phenolic compounds, tannins, ascorbic acid, ie substances having antioxidants. Besides, they have a high content of prebiotic substances - soluble pectic substances, cellulose, inulin and proteins. Recent biogurts play the role of natural thickeners and structure-forming agents. This makes it possible to eliminate the need for the use in the production of bio yoghurt food additives and synthetic additives. Technologies for making bio yoghurts are based on the use of nanosized cryo-additives from nanosize with the record content of biologically active substances (BAS), whose mass fraction in cryo-additives is 2.5 - 5.0 times greater than the original fresh cheese. Obtaining the latter is based on the complex action on the raw materials of cryogenic "shock" freezing with the use of liquid and gaseous nitrogen and cryodestruction with fine grinding. When making bioyoghurts, cryoadditives act as natural enrichment agents, structure-forming agents, texture stabilizers and dyes. In addition, phytoextracts from natural spices and medicinal herbs (echinacea, coriander, burkun, oregano) are included in the formulations for the enrichment of the BAS and for longer shelf life of new bio yoghurts. Whey was used as the basis for the production of bio yoghurts. New types of bio yoghurts in terms of the content of BAS exceed the known analogues and have 2 times longer shelf life (than control samples). Technological modes of production of bioyoghurts on bench semi-industrial equipment have been worked out. New yoghurts are recommended for introduction into production at large food enterprises, in establishments of restaurant business, for individual food.


2020 ◽  
Vol 9 (4) ◽  
pp. 53-58
Author(s):  
E. V. Flisyuk ◽  
S. S. Belokurov ◽  
I. A. Narkevich ◽  
O. M. Flisyuk ◽  
D. Yu. Ivkin

Introduction. Vibration cavitation homogenizers are increasingly used in various industries, including the pharmaceutical industry – for the preparation of creams, gels to give them a homogeneous composition, and more recently for the extraction of valuable substances from plant materials. As we have shown earlier, a comparison of the extraction of dioscin from fenugreek seeds, carried out in devices of various designs, under the same conditions for organizing the process showed that the most effective method was the extraction method in a vibro-cavitation field. Obviously, this is due to the fact that cavitation reduces the diffusion resistance of the process and, thus, increases the intensity of the process of transferring the mass of a substance from the solid phase to the solution. However, the extraction process in apparatus of this type is complex and is accompanied by crushing of seeds, which leads to a change in the dispersed composition of the solid phase.Aim. Conduct a theoretical and experimental analysis of the process of grinding hay fenugreek seeds particles in a vibrocavitation homogenizer, accompanied by the extraction of biologically active substances, as well as obtaining dependences that allow evaluating the contribution of grinding to the formation of the dispersed composition of the meal in this apparatus and determining the average particle size as a result of crushing. In earlier works, using the example of the extraction of dioscin from fenugreek seeds, it was shown that an increase in the rotor speed increases the yield of biologically active substances. However, fine grinding of raw materials often leads to the formation of a sediment layer that pollutes the solution with ballast substances and complicates its purification, and also reduces the yield of biologically active substances, therefore, the study of this process is necessary to control the dispersed composition in order to ensure the highest extraction efficiency in devices of this type.Materials and methods. The first stage of the study was the theoretical analysis of the grinding process, since it is a special case of a large class of processes in which the dispersed composition of the solid phase is not constant. Therefore, in this work, for the mathematical description of particle grinding, a model is used that takes into account the kinetic features of the process under consideration. An experimental study of the extraction of valuable components from plant raw materials was carried out in a laboratory setup with a vibro-cavitation homogenizer of periodic action. As a raw material, we used fenugreek seeds purchased from LLC «Stoing», Moscow (Russia), which we used for research. Commodity analysis showed the compliance of raw materials with the requirements of the GF XIV edition. The initial, aqueous solution of ethanol (volume concentration 60 %) with fenugreek seeds was loaded into glass 6, in a volume of 0.2 liters, then the rotor of the apparatus was brought into rotation and brought to a given rotation frequency. The experiments were carried out at a rotation frequency of 1000, 3000 and 5000 rpm (16.7; 50 and 83.3) 1/s. At each value of the rotor speed, the process time varied in the range from 0 to 50 minutes, and the process was carried out for 60, 120, 180, 240 and 300 seconds. Studies carried out for 5 minutes or more showed that the dispersed composition of the meal practically does not change over time, but significantly depends on the rotor speed. Thus, after 5 minutes, a certain stabilization of the dispersed composition occurs and further residence of the material in the apparatus does not lead to a noticeable change in the dispersed composition. After each experiment, the meal was taken, dried, and sieve analysis of the dispersed composition was carried out.Results and discussion. Based on the results obtained by processing the experimental data according to the equation, the values of the average probability of particle crushing were calculated and, as it turned out, it practically does not depend on time, but depends only on the rotor speed. The dependence of the change in the average probability of particle grinding at different rotor speed was obtained. The analysis of these results showed that the value of the average probability of particle grinding in the cavitation homogenizer increases with an increase in the rotor speed, which is quite expected, since the frequency of contacts of particles with the working organs of the apparatus increases. In addition, the obtained dependence for the average probability of particle crushing is linear. This Expression quite accurately describes the values of the change in time of the relative mass of particles in the working range n = 16.7 – 83.3 1/s. Taking these values into account, the experimental and calculated results are in good agreement.Conclusions. The proposed approach and the results obtained can be used to assess the dispersed composition of particles obtained in other designs of devices of similar action.


Trudy VNIRO ◽  
2020 ◽  
Vol 181 ◽  
pp. 235-256
Author(s):  
A.V. Podkorytova ◽  
◽  
A.N. Roshchina ◽  
N.V. Evseeva ◽  
A.I. Usov ◽  
...  

Data on distribution, stocks of commercial and potentially commercial brown algae in the Sakhalin-Kuril region, their extraction, industrial processing, and chemical composition are presented. It is shown that for the preservation of biologically active substances and technically valuable components of laminaria, the use of an IR dryer for its preservation at LLC FIG «BINOM», Aniva, Island Sakhalin was an innovative technological solution. The products that are produced at this enterprise, in particular, dried shredded laminaria (IR drying), dried thalloms in heat dryers equipped with gas air heaters with forced air circulation are high — quality products containing all the biologically active components of natural brown alga. Expanded quality indicators of dried products from the laminaria of Sakhalin-Kuril region are presented. Based on the obtained data, recommendations were developed for the integrated use of algae as an annually renewable aquatic biological resource, traditionally extracted and used as raw materials in the production of food products and biologically active substances. It is shown that, despite the significant reserves of kelp in the far Eastern seas of Russia, they are currently poorly developed by fishing, with the exception of the coastal zone of Western Sakhalin.


1997 ◽  
Vol 3 (S2) ◽  
pp. 1201-1202
Author(s):  
R. A. Carlton ◽  
E. Orton ◽  
C. E. Lyman

Solid phase synthesis (SPS) is used for the discovery and optimization of biologically active substances for the pharmaceutical and agricultural industries. Large numbers of novel organic compounds are generated by successively adding functional groups onto a solid substrate - usually polystyrene. Several techniques have been applied to the qualitative and quantitative analysis of these polymer-bound compounds with varying success. Environmental scanning electron microscopy (ESEM) with energy dispersive x-ray spectrometry (EDS) offers a unique approach to the qualitative analysis of SPS resins. Heteroatoms (such as Cl, Br, and S) are added either as a part of the synthesis or as a marker for analysis. Heavier atoms, such as these, are easily detected by EDS. The advantages of EDS are speed, sensitivity, and small required weight of the sample. The advantages of the ESEM are that it eliminates the need for a conductive coating and the vacuum conditions are not as severe on the specimen as with a conventional SEM.


2020 ◽  
Vol 62 (1) ◽  
pp. 17-21
Author(s):  
Alexander Plakida ◽  
Olga Yushkovskaya ◽  
Alyona Filonenko ◽  
Sergey Gushcha

Introduction: There is a growing interest in biologically active food additives based on natural, environmentally friendly components. One of the most promising products in this area are biological additives created using the green freshwater alga Chlorella. Due to the high content of biologically active substances in it, the possibility of its use in preventive and therapeutic purposes was being considered. Aim: The aim of the study was to study the effect of the course of taking an aqueous suspension of a living culture of chlorella (Chlorella vulgaris) on the organism of healthy people. Material and Methods: The study involved 30 clinically healthy people, aged 17 to 66 years, 10 men and 20 women. The subjects took an aqueous suspension of live chlorella of Chlorella vulgaris strain IGF No. C-111 at a concentration of 19-34 million cells/ml, in an amount of 500 ml per day. The course of administration was 28 days. Before and after completion of the course, the following studies were carried out: anthropometry, a study of body composition, a study of physical performance (PWC170 test), a general blood test, and a biochemical blood test. Results: At the end of the course of administration, the vast majority of the subjects noted improvement in well-being. An increase in the hemodynamic efficiency of physical activity was recorded as well as increasing the immune properties of blood. No changes in lipid metabolism were observed.


2010 ◽  
Vol 4 (8) ◽  
pp. 1211-1216 ◽  
Author(s):  
I. A. Platonov ◽  
N. V. Nikitchenko ◽  
L. A. Onuchak ◽  
Yu. I. Arutyunov ◽  
V. A. Kurkin ◽  
...  

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