Effects of drought stress on growth parameters, enzyme activities and proline content in chickpea genotypes
2018 ◽
Vol 44
(2)
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pp. 177-183
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Keyword(s):
Drought stress decreased leaf water absorption capacity and real water content and increase relative water content in genotypes of chickpea. It decreased chlorophyll a and b content. Drought increased peroxidase superoxide dismutase, glutathione reductase, ascorbate peroxidase and catalase in stress groups. Proline content increased drastically index stress condition.
Keyword(s):
2014 ◽
Vol 61
(4)
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pp. 493-506
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2013 ◽
Vol 41
(2)
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pp. 427
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Keyword(s):
Keyword(s):
2017 ◽
Vol 27
(2)
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pp. 161-169
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