Iodine nutrition status in clinically euthyroid pregnant women attending in BSMMU

Background: Iodine deficiency disorders (IDD) are common nutritional problem globally. All groups of people are affected by it, but the pregnant women and their neonates are most vulnerable.Objectives: This study was carried out to see the iodine status of pregnant women using median urinary iodine concentration (MUI) as a measure of outcome. Methods: This cross sectional observational study assessed the MUI in casual urine samples from 225 pregnant women (75 pregnants from each trimester) and 75 non-pregnant healthy controls. The urinary iodine content was estimated in urine sample using the method of Dunn et al. with the modification of Sandell & Kolthoff (wet digestion method).Results: Median value of urinary iodine in pregnant women was 48.21Ug/L compared to 52.27

Download Full-text

IODINE STATUS OF PREGNANT WOMEN RESIDING IN URBAN SLUMS IN DELHI

Asian Journal of Pharmaceutical and Clinical Research ◽

10.22159/ajpcr.2018.v11i7.25002 ◽

2018 ◽

Vol 11 (7) ◽

pp. 506

Author(s):

Spriha Rao ◽

Gurudayal Singh Toteja ◽

Neena Bhatia ◽

Supriya Dwivedi ◽

Zaozianlungliu Gonmei ◽

...

Keyword(s):

Pregnant Women ◽

Urinary Iodine ◽

Urban Slums ◽

Iodized Salt ◽

Nutrition Status ◽

Urinary Iodine Concentration ◽

Iodine Nutrition ◽

Cross Sectional ◽

Iodine Status ◽

Salt Iodine

Objectives: The present study was carried out to determine the iodine nutrition status among pregnant women in slums of West Delhi.Methods: A community-based cross-sectional study was carried out among the third-trimester pregnant women residing in urban slums of West Delhi. Urinary iodine concentration was estimated using ammonium persulfate method, and salt iodine was estimated using iodometric titration.Results: Of the total 180 pregnant women, 70.6% were consuming adequately iodized salt (iodine levels ≥15 ppm). Median urinary iodine level for the pregnant women was 147.5 μg/L indicating iodine deficiency among this group. A total of 51.1% of women had urinary iodine levels <150 μg/L.Conclusion: Pregnant women belonging to slum community from Delhi have a suboptimal iodine status. Further, the proportion of women consuming iodized salt is less than the national average indicating the need to educate these women about the importance of iodine during pregnancy.

Download Full-text

Iodine status and fish intake of Sudanese schoolchildren living in the Red Sea and White Nile regions

Public Health Nutrition ◽

10.1017/s1368980012000833 ◽

2012 ◽

Vol 15 (12) ◽

pp. 2265-2271 ◽

Cited By ~ 7

Author(s):

Izzeldin S Hussein ◽

Yoeju Min ◽

Kebreab Ghebremeskel ◽

Abdelrahim M Gaffar

Keyword(s):

Red Sea ◽

Fish Consumption ◽

Urinary Iodine ◽

Iodine Content ◽

Iodine Concentration ◽

Urinary Iodine Concentration ◽

Iodine Nutrition ◽

Cross Sectional ◽

Iodine Status ◽

White Nile

AbstractObjectiveTo investigate iodine status and fish consumption of schoolchildren living in the Red Sea and White Nile regions of Sudan.DesignCross-sectional study to determine urinary iodine concentration, visible goitre rate, iodine content of salt and fish consumption.SettingPort Sudan (Red Sea) and Jabal Awliya (White Nile), Sudan.SubjectsTwo hundred eighty (n280) children aged 6–12 years (142 boys, 138 girls).ResultsThe median urinary iodine concentration in children from Port Sudan and Jabal Awliya was 553 and 160 μg/l, respectively. Goitre was detected in 17·1 % of children from Port Sudan but only in 1·4 % from Jabal Awliya, The salt samples from Port Sudan contained 150–360 mg iodine (KOI3)/kg salt, whereas those from Jabal Awliya had levels below the detection limit. Despite consuming salt devoid of iodine, children from Jabal Awliya had optimal iodine status. It is plausible that consumption of Nile fish from Jabal Awliya Reservoir, which is a good source of iodine and favoured by the locals, might have provided sufficient iodine. In contrast, children from Port Sudan were at higher risk of iodine-induced hyperthyroidism resulting from consumption of excessively iodised salt.ConclusionsThe findings of the study clearly demonstrated that (i) Sudan still has a problem with iodine nutrition and quality control and monitoring of salt iodisation and (ii) including fish in the diet could provide a sufficient amount of iodine for schoolchildren.

Download Full-text

Dried Blood Spot Thyroglobulin as a Biomarker of Iodine Status in Pregnant Women

The Journal of Clinical Endocrinology & Metabolism ◽

10.1210/jc.2016-2829 ◽

2016 ◽

Vol 102 (1) ◽

pp. 23-32 ◽

Cited By ~ 30

Author(s):

Sara Stinca ◽

Maria Andersson ◽

Sandra Weibel ◽

Isabelle Herter-Aeberli ◽

Ralph Fingerhut ◽

...

Keyword(s):

Pregnant Women ◽

Reference Range ◽

Urinary Iodine ◽

Iodine Intake ◽

Dried Blood Spot ◽

Urinary Iodine Concentration ◽

Iodine Nutrition ◽

Cross Sectional ◽

Iodine Status ◽

Blood Spot

Abstract Context: Thyroglobulin (Tg) could be a sensitive biomarker of iodine nutrition in pregnant women (PW). A dried blood spot (DBS) assay would simplify collection and transport in field studies. Objectives: Our aims were to (1) establish and test a reference range for DBS-Tg in PW; (2) determine whether co-measurement of Tg antibodies (Abs) is necessary to define population iodine status. Design, Setting, and Participants: Standardized cross-sectional studies of 3870 PW from 11 countries. For the DBS-Tg reference range, we included TgAb-negative PW (n = 599) from 3 countries with sufficient iodine intake. Main Outcome Measures: We measured the urinary iodine concentration and DBS thyroid-stimulating hormone, total thyroxin, Tg, and TgAb. Results: In the reference population, the median DBS-Tg was 9.2 μg/L (95% confidence interval, 8.7 to 9.8 μg/L) and was not significantly different among trimesters. The reference range was 0.3 to 43.5 μg/L. Over a range of iodine intake, the Tg concentrations were U-shaped. Within countries, the median DBS-Tg and the presence of elevated DBS-Tg did not differ significantly between all PW and PW who were TgAb-negative. Conclusions: A median DBS-Tg of ∼10 μg/L with <3% of values ≥44 μg/L indicated population iodine sufficiency. Concurrent measurement of TgAb did not appear necessary to assess the population iodine status.

Download Full-text

Thyroid stimulating hormone isn’t a sensitive indicator of iodine nutritional status in schoolchildren

Revista de Ciências Médicas e Biológicas ◽

10.9771/cmbio.v14i3.14990 ◽

2016 ◽

Vol 14 (3) ◽

pp. 350

Author(s):

Renata De Oliveira Campos ◽

Joaquim Custódio Silva Júnior ◽

Elton Estrela Ramos

Keyword(s):

Public Schools ◽

Nutritional Status ◽

Filter Paper ◽

Urinary Iodine ◽

Iodine Concentration ◽

Thyroid Stimulating Hormone ◽

Urinary Iodine Concentration ◽

Iodine Nutrition ◽

Cross Sectional ◽

Stimulating Hormone

Introduction: iodine deficiency disorders (IDD) are most common cause of preventable brain damage, mental retardation and stunted growth in children worldwide. Several indicators are complementary to urinary iodine concentration (UIC) for assessing iodine nutritional status, as thyroid size, thyroglobulin (Tg) and thyroid stimulating hormone (TSH) concentrations in the blood. Objective: analyze TSH in filter paper blood values and correlate with UIC in schoolchildren from public school at state of Bahia, Brazil. Methodology: cross-sectional study was conducted in 880 schoolchildren aged 6-14 years, randomly selected, of public schools in five cities of four micro-regions of Bahia between October 2013 and September 2014. TSH was analyzed in filter-paper blood and UIC were measured by adapted Sandell-Kolthoff reaction. Results: 880 blood samples on filter-paper were analyzed for TSH. The reference range previously established is 0.72 to 6.0 μUI/mL. Results of this research TSH dosage ranged from 0.24 μIU/L to 7.71 μIU/L, with a mean of 1.01±0.55 μUI/L and median 0.89 μUI/L. Only one child presented TSH greater than 6.0 (7.71 μIU/L); however, results of urinary iodine were consistent with a more than adequate nutrition iodine (243.70μg/L). There’ no correlation between TSH and UIC (r= 0.115; p= 0.002). Conclusion: in the present study, schoolchildren showed low values of TSH, but the mean UIC was indicative of adequate iodine nutrition.

Download Full-text

Thyroid dysfunction in region of excess iodine intake of Eastern Nepal

International Journal of Scientific Reports ◽

10.18203/issn.2454-2156.intjscirep20181848 ◽

2018 ◽

Vol 4 (5) ◽

pp. 114

Author(s):

Saroj Thapa ◽

Madhab Lamsal ◽

Rajendra K. Chaudhari ◽

Basanta Gelal ◽

Saroj Kunwar ◽

...

Keyword(s):

Primary School ◽

Subclinical Hypothyroidism ◽

Thyroid Dysfunction ◽

Urinary Iodine ◽

Iodine Concentration ◽

Primary School Children ◽

Nutrition Status ◽

Urinary Iodine Concentration ◽

Iodine Nutrition ◽

Excess Iodine

Background: Iodine deficiency as well as iodine excess can result in an increased prevalence of thyroid disorders. The prevalence of excess iodine nutrition is increasing all over the world. The aim of the present study was to find the occurrence of iodine nutrition status in primary school children of Eastern Nepal and find the prevalence of associated thyroid dysfunction among those with excess urinary iodine concentration.Methods: A community based cross sectional study was conducted in Udayapur district which is located in Eastern part of Nepal. Primary school aged children (6 years to 12 years) were enrolled in this study from three schools. Blood and urine samples were collected and assayed for urinary iodine concentration (UIC), free thyroid hormones (fT3 and fT4), and thyroid stimulating hormone (TSH). Results: The median UIC was 232.27 µg/L. The iodine status showed that 15.5% (n=31) had low UIC, 21% (n=42) had above requirement and 36% (n=72) had excessive iodine nutrition status. The mean concentration of fT3 and fT4 was 2.87 pg/ml and 1.21 ng/dl respectively, while the median TSH concentration was 3.03 mIU/L. The prevalence of thyroid dysfunction was 10% (n=20) with subclinical hypothyroidism being the most common. Majority of participants with subclinical hypothyroidism had excess UIC.Conclusions: Above requirement and excess iodine nutrition is more common in region where there is unregulated consumption and improper monitoring of iodized salt. Subclinical hypothyroidism is common in regions of excess iodine nutrition.

Download Full-text

Women Remain at Risk of Iodine Deficiency during Pregnancy: The Importance of Iodine Supplementation before Conception and Throughout Gestation

Nutrients ◽

10.3390/nu11010172 ◽

2019 ◽

Vol 11 (1) ◽

pp. 172 ◽

Cited By ~ 8

Author(s):

Kristen Hynes ◽

Judy Seal ◽

Petr Otahal ◽

Wendy Oddy ◽

John Burgess

Keyword(s):

At Risk ◽

Pregnant Women ◽

Iodine Deficiency ◽

Urinary Iodine ◽

Iodine Concentration ◽

Urinary Iodine Concentration ◽

Iodine Nutrition ◽

Supplement Use ◽

Iodine Supplementation ◽

The Impact

In Australia, pregnant women are advised to take an iodine supplement (I-supp) (150 µg/day) to reduce risks to the foetus associated with iodine deficiency (ID). To examine the impact of this recommendation on iodine status, and to identify factors that contribute to adequacy during gestation, supplement use and Urinary Iodine Concentration (UIC) was measured in 255 pregnant women (gestation range 6 to 41 weeks) in Tasmania. The median UIC (MUIC) of 133 µg/L (Inter-quartile range 82–233) was indicative of ID, being below the 150–249 µg/L range for adequacy during pregnancy. Women taking an iodine-containing-supplement (I-supp) had a significantly higher MUIC (155 µg/L) (n = 171) compared to the combined MUIC (112.5 µg/L) (n = 84) of those who had never (120 µg/L) (n = 61) or were no longer taking an I-supp (90 µg/L) (n = 23) (p = 0.017). Among women reporting I-supp use, the MUIC of those commencing the recommended 150 µg/day prior to conception was significantly higher than those starting supplementation following pregnancy confirmation: 196 (98–315) µg/L (n = 45) versus 137.5 (82.5–233.5) µg/L (n = 124), p = 0.032. Despite recommendations for iodine supplementation pregnant Tasmanian women remain at risk of ID. Commencing an I-supp of 150 µg/day prior to conception and continuing throughout pregnancy is required to ensure adequacy. Timely advice regarding the importance of adequate iodine nutrition, including supplementation is needed to reduce the risk of irreversible in utero neurocognitive damage to the foetus.

Download Full-text

A study on the influencing factors of urinary iodine concentration and the relationship between iodised salt concentration and urinary iodine concentration

British Journal Of Nutrition ◽

10.1017/s0007114514003377 ◽

2014 ◽

Vol 113 (1) ◽

pp. 142-146 ◽

Cited By ~ 4

Author(s):

Yan Zou ◽

Gangqiang Ding ◽

Xiaoming Lou ◽

Zhe Mo ◽

Wenming Zhu ◽

...

Keyword(s):

Logistic Regression ◽

Regression Analysis ◽

Influencing Factors ◽

Urinary Iodine ◽

Iodine Concentration ◽

Nutrition Status ◽

Urinary Iodine Concentration ◽

Iodine Nutrition ◽

Salt Iodine ◽

The Relationship

The aim of the present study was to explore the influencing factors of urinary iodine concentration (UIC) and the relationship between iodised salt concentration and UIC in order to give suggestions for the surveillance of iodine nutrition status. For this purpose, a multi-stage cluster sampling technique was employed in the present cross-sectional study. Correlations between UIC and salt iodine concentration were evaluated by Spearmen's correlation analysis. Risk factors of having a lower UIC were identified by logistic regression analysis, and the equations of UIC and salt iodine concentration were fitted by curve regression analysis. The median UIC was found to be 162·0 (25th–75th percentile 98·2–248·6) μg/l. The UIC was correlated with salt iodine concentration (Spearman's ρ = 0·144, P< 0·05). The multiple logistic regression analysis found the following influencing factors for having a lower UIC: age (OR 0·98, 95 % CI 0·98, 0·98, P< 0·05); sex (OR 0·81, 95 % CI 0·71, 0·92, P< 0·05); education level (OR 0·87, 95 % CI 0·83, 0·90, P< 0·05); status of occupation (OR 0·91, 95 % CI 0·86, 0·96, P< 0·05); occupation (OR 1·03, 95 % CI 1·00, 1·05, P< 0·05); pickled food (OR 1·24, 95 % CI 1·08, 1·42, P< 0·05); salt iodine concentration (OR 1·03, 95 % CI 1·02, 1·03, P< 0·05). The curve regression analysis found that UIC (y) and salt iodine concentration (x) could be expressed by the following equation: y= 1·5772x1·4845. In conclusion, the median UIC of individuals in Zhejiang Province falls within optimal status as recommended by the WHO/UNICEF/International Council for Control of IDD. To maintain optimal iodine nutrition status, salt iodine concentration should be in the range of 16·4 to 34·3 mg/kg.

Download Full-text

Hypertension and Salt-Restrictive Diet Promotes Low Urinary Iodine Concentration in High-Risk Pregnant Women: Results from a Cross-Sectional Study Conducted After Salt Iodination Reduction in Brazil

Biological Trace Element Research ◽

10.1007/s12011-020-02028-8 ◽

2020 ◽

Vol 197 (2) ◽

pp. 445-453 ◽

Cited By ~ 1

Author(s):

Luciana Sant’Ana Leone de Souza ◽

Renata de Oliveira Campos ◽

Vitor dos Santos Alves ◽

Taíse Lima Oliveira Cerqueira ◽

Thiago Magalhães da Silva ◽

...

Keyword(s):

High Risk ◽

Pregnant Women ◽

Urinary Iodine ◽

Iodine Concentration ◽

Cross Sectional Study ◽

Urinary Iodine Concentration ◽

Sectional Study ◽

Cross Sectional ◽

Restrictive Diet

Download Full-text

Iodised salt contribution to iodine nutrition status of pregnant and lactating women

British Journal Of Nutrition ◽

10.1017/s0007114515001543 ◽

2015 ◽

Vol 114 (1) ◽

pp. 126-133 ◽

Cited By ~ 5

Author(s):

Haihong Zhang ◽

Shengmin Lv ◽

Zhenguo Mu ◽

Weihong Li ◽

Xia Zhang ◽

...

Keyword(s):

Pregnant Women ◽

Rural Areas ◽

Salt Intake ◽

Urinary Iodine ◽

Iodine Content ◽

Nutrition Status ◽

Iodine Nutrition ◽

Lactating Women ◽

Iodised Salt ◽

The Impact

Sufficient iodine intake by pregnant and lactating women is crucial to their offspring's cognitive development. The aim of the present study was to explore the impact of iodised salt intake on the iodine status of pregnant and lactating women. Thirty towns were selected from 211 towns in the rural areas of Shijiazhuang city using probability proportionate to size sampling in this cross-sectional survey. In each selected town, forty pregnant women and forty lactating women were randomly selected to contribute urine samples to determine iodine content. The median urinary iodine content (UIC) of 1200 pregnant women in all was 146 (interquartile range (IQR) 88–239) μg/l. The median UIC in the first, second and third trimesters were 166 (IQR 92–276) μg/l, 145 (IQR 83–248) μg/l and 134 (IQR 79–221) μg/l, respectively. The median UIC in the first trimester was significantly higher than that in the third trimester (P= 0·04). The median UIC of 1200 lactating women in all was 120 (IQR 66–195) μg/l. Their median UIC in every 4-week block was higher than the WHO criteria except in weeks 25–28 and weeks 33–36 of lactation. Pregnant women's median UIC did not correlate with median salt iodine (MSI) (P= 0·402); however, there was a linear correlation between MSI and the lactating women's median UIC (P= 0·007). Iodised salt failed to provide adequate iodine to pregnant women possibly due to limited intake of iodised salt during pregnancy, though it was found to provide adequate iodine to lactating women in the rural areas of Shijiazhuang city.

Download Full-text