scholarly journals Mineral content of different bottled water available in Bangladesh: Assessment of their compliance with current regulations

2013 ◽  
Vol 38 (1) ◽  
pp. 7-15 ◽  
Author(s):  
Mohammad Arifur Rahman ◽  
Md Abdus Salam ◽  
Abdus Salam ◽  
Madhusudan Roy ◽  
Nargis Jahan Ara ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Mineral Content ◽  
Bottled Water ◽  
Human Consumption ◽  
Distilled Water ◽  
Mineral Contents ◽  
Lead And Cadmium ◽  
Council Directive ◽  
Guideline Values ◽  
The University

Nine bottled water brands collected from retail shops and food shops beside the University of Dhaka were analyzed for their major and trace element constituents to ascertain their suitability for human consumption. The results obtained were compared with parametric values (PVs) set by European Community Council Directive 98/83/EC and the guideline values (GVs) recommended by WHO. It was found that the majority of the brands tested were low in mineral contents. Moreover, lower values of hardness, TDS and conductivity than the prescribed limits of WHO showed that water was deficient in essential minerals. Minerals like magnesium, potassium, calcium were present in some cases in such a low concentration that water seemed to be as good as distilled water. In case of heavy metals, only lead and cadmium were found to be below the detection limit (0.001 mg/L) which indicates bottled water brands are better for drinking. DOI: http://dx.doi.org/10.3329/jasbs.v38i1.15316 J. Asiat. Soc. Bangladesh, Sci. 38(1): 7-15, June 2012

scholarly journals Investigation upon the Edible Snail’s Potential as Source of Selenium for Human Health and Nutrition Observing its Food Chemical Contaminant Risk Factor with Heavy Metals

1970 ◽  
Vol 66 (2) ◽  
Author(s):  
Adrian TOADER-WILLIAMS ◽  
Nadezhda GOLUBKINA
Keyword(s):  
Heavy Metals ◽  
Agricultural Land ◽  
Helix Pomatia ◽  
Selenium Concentration ◽  
Food Product ◽  
Human Consumption ◽  
Snail Species ◽  
Agricultural Activity ◽  
Lead And Cadmium ◽  
Terrestrial Snails

Being much appreciated all over the world for their high nutritional values, escargots or terrestrial snails are farmed in many countries. Within the last few years, snail farming started to become a very popular activity in Romania too. It represents an ecological type of agricultural activity that can also be certified as biological, organic farming if the soil’s conditions and the technology are as such. Extensive amount of research offers details on the physiology of the edible snail species as well as regarding their biochemical content and their nutritional value. No much research reflects snail’s ability to bioaccumulate selenium. In the same time, a lot of research demonstrated the snail’s ability to accumulate contaminants such as heavy metals. Using fluorimetric analysis, we investigated selenium accumulation in meat and shell of edible terrestrial snails Helix pomatia and Eobania vermiculata Muller gathered from different regions of Moldova Republic, Ukraine and Russia. The meat selenium concentration in terrestrial snails reflects the ability of those invertebrates to accumulate high selenium contents. Based on the intake recommendations, snails can be a very good source of selenium for human consumption. Depending upon the soil mineral content and level of contamination, the snails will accumulate large quantities of heavy metals such as lead and cadmium, therefore making the snails a very high-risk food product. Therefore, it is very important a careful selection of the agricultural land designated for snail farming. Additives containing selenium may be a way to supplement snail’s diet.

scholarly journals Influence of Lead and Cadmium on Some Physiologic Indices of Allium Cepa

2012 ◽  
Vol 69 (1) ◽  
Author(s):  
Lucia MIHALESCU ◽  
Oana MARE ROSCA ◽  
Zorica VOSGAN ◽  
Anca DUMUTA ◽  
Mirela CORDEA ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Allium Cepa ◽  
Distilled Water ◽  
Cotton Wool ◽  
Lead And Cadmium ◽  
Seeds Germination ◽  
Yellow Onion

The influence of the two heavy metals (Pb and Cd), in different concentrations, on the seeds germination and roots growing of Allium cepa of the two varieties (yellow onion and red onion), was studied. Sterilized Petri boxes were used; the germination substratum was cotton wool; the seeds were disinfected and wetted in appropriate solutions. For every working variant, 50 seeds of yellow onion and red onion were put in every Petri box. The following variants were used: V 1 - control, distilled water; V 2 - 0.1%Pb acetate; V3 - 0.4%Pb acetate; V4 - 0.1%Cd sulphate; and V5 - 0.4%Cd sulfate. In order to determine the germinative energy, the counting was performed after 5 days and for the germinative faculty after 11 days. The obtained results proved that the germinative energy and the germinative faculty were much more reduced for the red onion than for the yellow onion. As about lead, the best tolerance is that of the yellow onion; and for cadmium, the best tolerance is that of the red onion. The presence of heavy metals in the germination environment determines a reduced growing pace for the roots. By comparison, we may state that the most toxic is lead; for concentrations of 0.4% the roots of the yellow onion appeared only in the 18 th culture day.

scholarly journals ANALYSIS OF THE EFFICIENCY OF USING THE CULINARY PROCESSING OF MUSHROOMS IN ORDER TO REDUCE THE CONCENTRATION OF HEAVY METALS IN THEM

2020 ◽  
pp. 209-222
Author(s):  
Oksana Vradiy
Keyword(s):  
Heavy Metals ◽  
Tap Water ◽  
Absorption Spectrometry ◽  
Forest Steppe ◽  
Distilled Water ◽  
Lead And Cadmium ◽  
Different Types ◽  
The Village ◽  
The Town ◽  
Copper Lead

The samples of mushrooms were collected in the forestry of the village Tyvriv and the town of Kalynivka, Vinnytsia and Kalynivka districts, in the conditions of Right-Bank Forest-Steppe of Ukraine. The studies of heavy metals concentration were performed in the scientific agrochemical laboratory of the Department of Ecology and Environmental Protection, the Faculty of Agronomy and Forestry at Vinnytsia National Agrarian University. The concentrations of Cu, Zn, Pb and Cd of the studied mushrooms were determined by the method of atomic absorption spectrometry after the dry mineralization. The research of the effect of culinary processing on the concentration of heavy metals in mushrooms were conducted according to the following scheme: 1. The control: mushrooms, cleaned and washed with tap water; 2. Option 1: mushrooms soaked in tap water for 3 hours and boiled in it; 3. Option 2: mushrooms soaked in the water without mineral residue for 3 hours and boiled in it; 4. Option 3: mushrooms soaked in distilled water for 3 hours and boiled in it. Summarizing the obtained results, it should be noted that the most effective way to reduce the concentration of lead and cadmium in mushrooms was the option of soaking and boiling mushrooms in the water without mineral residue. The most effective way to reduce the concentration of zinc and copper was Option 3, where distilled water was used. The influence of soaking and boiling mushrooms in different types of water is investigated. When soaking and boiling mushrooms in tap water for 3 hours, the concentration of zinc in them was found to decrease from 1.01 to 1.04 times, the concentration of copper – from 1.0 to 1.2 times, the concentration of lead – from 1.09 to 1.16 times and the concentration of cadmium – from 1.08 to 1.2 times. When soaking and boiling mushrooms in the water without mineral residue, the concentration of zinc decreased from 1.01 to 1.04 times, the concentration of copper – from 1.16 to 1.25 times, the concentration of lead – from 1.8 to 2.0 times and the concentration of cadmium – from 1.75 to 2.0 times. When soaking mushrooms and boiling them in distilled water, the concentration of zinc decreased from 1.13 to 1.18 times, the concentration of copper – from 1.2 to 1.29 times, the concentration of lead – from 1.22 to 1.28 times and the concentration of cadmium – from 1.08 to 1.2 times. Key words: mushrooms, concentration, zinc, copper, lead, cadmium, distilled water, water without mineral residue, tap water, boiling of mushrooms.

Content of Toxic Heavy Metals (Mercury, Lead, and Cadmium) in Canned Variegated Scallops (Chlamys varia)

2007 ◽  
Vol 70 (12) ◽  
pp. 2911-2915 ◽  
Author(s):  
A. J. GUTIÉRREZ ◽  
D. GONZÁLEZ-WELLER ◽  
T. GONZÁLEZ ◽  
A. BURGOS ◽  
G. LOZANO ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Canary Islands ◽  
Human Consumption ◽  
Santa Cruz ◽  
Toxic Heavy Metals ◽  
Lead And Cadmium ◽  
Shopping Area ◽  
Commission Regulation ◽  
Wet Weight ◽  
Maximum Limit

The concentrations of three toxic heavy metals, mercury (Hg), lead (Pb), and cadmium (Cd), were determined in preserved variegated scallops (Chlamys varia, Bivalvia, Mollusca), which are often consumed in Tenerife (Canary Islands, Spain). A total of 300 samples of seven commercial brands (A, B, D, H, J, L, and M) and one processed product (“scallop sauce”) were analyzed. Samples were collected weekly in a major shopping area in Santa Cruz de Tenerife during a 12-month period. The concentrations of lead and mercury were far below the maximum limit permitted for human consumption by the European Communities Commission regulation (EC) 466/2001 (1 and 0.5 mg kg−1 wet weight for Pb and Hg, respectively). Concentrations of cadmium were close to the maximum limit permitted by regulation (EC) 466/2001 (1 mg kg−1 wet weight).

scholarly journals Comparative Study on the Biochemical Composition of the Flesh of Egeria radiata (Bivalvia: Donacidae) and Crassotrea rhizophorea (Perecypode: Lameillebrachia) of the Cross River State, Nigeria

2018 ◽  
pp. 1-6
Author(s):  
Opeh, Patience Bassey
Keyword(s):  
Crude Protein ◽  
Mineral Content ◽  
Human Consumption ◽  
Biochemical Profile ◽  
Crude Fibre ◽  
Mineral Contents ◽  
Cross River ◽  
Cross River State ◽  
Significant Difference ◽  
Nutritional Benefits

The food and mineral contents of flesh of the two bivalve species (Egeria radiata and Crassostrea rhizophorea) of Cross river, Nigeria were investigated. The study revealed that the moisture content of E. radiata and C. rhizophorea was 52.46% and 54.01%, crude protein was 24.37% and 20.49%, fat was 9.03% and14.22%, crude fibre was 0.01% and 1.30%, ash was 1.43% and 9.05%, carbohydrate was 12.7% and 2.23% and energy was 229.58J and 218.84J. The mineral content of E. radiata and C. rhizophorea  showed a significant difference (P<0.05) in Ca+, Na+, K, Mg, while the Zn, Pb, Cu, Fe, P and Mn were similar (P>0.05). Based on the findings of this study, biochemical profile of E. radiata is high in nutrients and is suitable for human consumption. Therefore, concerted efforts should be made to enlighten the populace on the increased nutritional benefits of consuming E. radiata.

scholarly journals Levels of Heavy Metals in some Commercially available Rice on the Liberian Market

2018 ◽  
pp. 62-69 ◽  
Author(s):  
G. L. Gomah ◽  
R.B. Voegborlo ◽  
R. S. Ngumbu
Keyword(s):  
Heavy Metals ◽  
World Health ◽  
Human Consumption ◽  
Toxic Heavy Metals ◽  
Metal Concentrations ◽  
Adverse Health Effects ◽  
Icp Ms ◽  
Guideline Values ◽  
Safe Food ◽  
Health Organization

Human activities such as agriculture, mining, urbanization and waste disposal can lead to heavy metals contamination of food crops, including rice meant for human consumption. In an effort to ensure quality and safe food consumption, this study determined the levels of toxic heavy metals, Arsenic (As), Cadmium (Cd), Chromium (Cr), Lead (Pb), Mercury (Hg) and Nickel (Ni) in rice brands widely consumed in Liberia. Hg was determined by AAS technique using a Lumex RA-915M portable Zeeman Automatic Mercury Analyzer. As, Cd, Cr, Pb and Ni were determined by ICP-MS technique using an Agilent 7900 ICP-MS. The levels of As, Cd, Cr, Pb, Hg and Ni concentrations ranged from 1.1 to 18.1, 4.8 to 117.9, 50 to 424.5, 1.1 to 37.1, 1.1 to 9.4 and 15.1 to 655.2 µg/kg respectively. The study revealed no significant statistical variability in the metal concentrations between the locally cultivated and imported rice, except for As (P = 0.002). The levels of As, Cd, Pb and Hg in all brands were below the World Health Organization/Food and Agricultural Organization guideline values. Cr and Ni levels were also below the European Commission Guidelines for all rice brands analyzed. The results imply that although the rice brands analyzed contain low heavy metal concentrations, the levels are unlikely to cause adverse health effects to the consuming populace.

scholarly journals Investigations on mineral content in warty crab Eriphia verrucosa (Forskal, 1775) from the Rize Coast of Black Sea, Turkey

2017 ◽  
Vol 64 (4) ◽  
Author(s):  
Emre Caglak ◽  
Barıs Karsli
Keyword(s):  
Black Sea ◽  
Mineral Content ◽  
International Standards ◽  
Human Consumption ◽  
Daily Consumption ◽  
Mineral Contents ◽  
Limit Values ◽  
Male And Female ◽  
Consumption Values ◽  
Edible Parts

This study investigated the seasonal variations in mineral content of edible parts of male and female warty crab Eriphia verrucosa (Forskal, 1775) distributed along Rize Coast of Black Sea and compared the same with the limit values of mineral content for human consumption set by various national and international standards. The contents of Al, B, Ca, Cd, Cr, Cu, Fe, K, Mg, Mn, Mo, Na, Ni and P estimated during the present study did not exceed the limit values as per the national and international standards. However, Pb (0.25-0.70 mg kg-1), Se (0.29-0.75 mg kg-1) and Zn (43.86-72.59 mg kg-1) contents were found to be above the limit values. In terms of daily consumption values, it was found that, Al (1.86-3.35 mg kg-1), B (2.17-3.65 mg kg-1), Fe (2.80-6.44 mg kg-1) and Mo (0.01-0.02 mg kg-1) contents were within the limits as per all standards; while Ca, Cd, Cr, K, Mg, Mn, Na and P contents were above the limits prescribed by certain standards and Cu, Pb, Se and Zn contents were above the limits as per all the standards Most mineral contents of female crabs were higher than those of the males. Additionally, mineral content of the crabs was observed to increase during summer compared to other seasons.

Polymorphism of p-450 cytochrome detoxication genes in adolescents depending on the degree of contamination of the organism by heavy metals

2020 ◽  
Vol 99 (5) ◽  
pp. 478-482
Author(s):  
N. P. Setko ◽  
A. G. Setko ◽  
Ekaterina V. Bulycheva ◽  
A. V. Tyurin ◽  
E. Yu. Kalinina
Keyword(s):  
Heavy Metals ◽  
Environmental Factors ◽  
Heavy Metal Contamination ◽  
Atomic Absorption Spectrophotometry ◽  
The Body ◽  
Lead And Cadmium ◽  
Cyp2b6 Gene ◽  
Cytochrome P 450 ◽  
Gene Cyp1a1 ◽  
Group 1

Introduction. Changes in the body of children and adolescents aimed at adapting to environmental factors are determined by genetic polymorphism in xenobiotic biotransformation genes, determining the degree of susceptibility of the child’s body to pollutants, which is the basis of modern personalized preventive medicine when managing risks to the health of the child population under the influence of environmental factors. Material and methods. Trace elements, including heavy metals, lead and cadmium, were determined in the hair of 256 practically healthy teenagers by atomic absorption spectrophotometry. Depending on the level of content of the latter, two groups of adolescents were formed to determine six genes of the cytochrome P-450 family. Group 1 consisted of adolescents whose cadmium lead content exceeded the average Russian indices. The second group included adolescents whose heavy metals were above the level of average Russian standards. Results. Studies have shown that in adolescents of the 1st group, compared with the data of adolescents of the 2nd group, an increase in the number of carriers of two mutant alleles at the locus rs 1048943 (gene CYP1A1) is 3.08 times, rs 464621 (gene CYP1A1) is 1. 8 times; locus rs 2069522 (CYP1A2 gene) 3.63 times; locus rs 1799853 (CYP2C9 * 2 gene) 4.5 times; locus rs 1057910 (gene CYP2C9 * 3) 3.8 times and locus rs 2279343 (gene CYP2B6) 4.25 times. Moreover, carriers of two normal alleles in adolescents of the first group at the locus rs 1048943 (gene CYP1A1) were 5.14 times; locus rs 2279343 (CYP2B6 gene) was 6.5 fold less than among adolescents of the 2nd group; and at the locus rs 464621 (gene CYP1A1), rs 2069522 (gene CYP1A2), rs 1799853 (gene CYP2C9 * 2), rs 1057910 (gene CYP2C9 * 3) there were no carriers of normal homozygotes. Conclusion. Group 1 adolescents with heavy metal contamination of the body are carriers significantly in a greater number of pathological mutations in the genes of the cytochrome P-450 detoxification system in comparison with data from group 2 adolescents.

Determination of Some Heavy Metals in Milk of Cow Grazing At Selected Areas, of Kaduna Metropolis

2017 ◽  
Vol 7 (7) ◽  
pp. 341 ◽  
Author(s):  
Mahmud Mohammed Imam ◽  
Zahra Muhammad ◽  
Amina Zakari
Keyword(s):  
Heavy Metals ◽  
Cadmium Toxicity ◽  
Research Work ◽  
The Body ◽  
Cow Milk ◽  
Scientific Model ◽  
Potential Health ◽  
Milk Samples ◽  
Lead And Cadmium ◽  
Digestion Technique

In this research work the concentration of zinc, copper, lead, chromium, cadmium, and nickel in cow milk samples obtained from four different grazing areas   (kakuri, kudendan, malali, kawo) of Kaduna metropolis. The samples were digested by wet digestion technique .The trace element were determined using bulk scientific model VPG 210 model  Atomic Absorption Spectrophotometer (AAS).. The concentration of the determined heavy metal were The result revealed that Cr,  Ni and Cd were not detected in milk samples from Kawo, Malali  and Kudendan whereas lead (Pb) is detected in all samples and found to be above  the stipulated limits of recommended dietary allowance (NRC,1989) given as 0.02mg/day. Cu and Zn are essential elements needed by the body for proper metabolism and as such their deficiency or excess is very dangerous for human health. However, they were found in all samples and are within the recommended limits while Cd (2.13 – 3.15 mg/kg) in milk samples from Kakuri was found to be above such limit (0.5mg/day). Cow milk samples analyzed for heavy metals in this research work pose a threat of lead and cadmium toxicity due to their exposure to direct sources of air, water and plants in these grazing areas, thereby, resulting to a potential health risk to the consumers.

Pollution retention capabilities of roadside soils

1999 ◽  
Vol 39 (2) ◽  
pp. 201-208 ◽  
Author(s):  
C. Dierkes ◽  
W. F. Geiger
Keyword(s):  
Heavy Metals ◽  
Water Quality ◽  
Drinking Water ◽  
Groundwater Recharge ◽  
Drinking Water Quality ◽  
Traffic Density ◽  
Roadside Soils ◽  
Highway Runoff ◽  
Lead And Cadmium ◽  
Lead Zinc

Runoff from highways contains significant loads of heavy metals and hydrocarbons. According to German regulations, it should be infiltrated over embankments to support groundwater-recharge. To investigate the decontaminating effect of greened embankments, soil-monoliths from highways with high traffic densities were taken. Soils were analyzed to characterize the contamination in relation to distance and depth for lead, zinc, copper, cadmium, PAH and MOTH. Lysimeters were charged in the field and laboratory with highway runoff to study the effluents under defined conditions. Concentrations of pollutants in roadside soils depend on the age of embankments and traffic density. Highest concentrations were found in the upper 5 cm of the soil and within a distance of up to two metres from the street. Concentrations of most pollutants decreased rapidly with depth and distance. Lead and cadmium could not be detected in lysimeter effluent. Zinc and copper were found in concentrations that did not exceed drinking water quality limits.

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