scholarly journals Investigations on mineral content in warty crab Eriphia verrucosa (Forskal, 1775) from the Rize Coast of Black Sea, Turkey

2017 ◽  
Vol 64 (4) ◽  
Author(s):  
Emre Caglak ◽  
Barıs Karsli
Keyword(s):  
Black Sea ◽  
Mineral Content ◽  
International Standards ◽  
Human Consumption ◽  
Daily Consumption ◽  
Mineral Contents ◽  
Limit Values ◽  
Male And Female ◽  
Consumption Values ◽  
Edible Parts

This study investigated the seasonal variations in mineral content of edible parts of male and female warty crab Eriphia verrucosa (Forskal, 1775) distributed along Rize Coast of Black Sea and compared the same with the limit values of mineral content for human consumption set by various national and international standards. The contents of Al, B, Ca, Cd, Cr, Cu, Fe, K, Mg, Mn, Mo, Na, Ni and P estimated during the present study did not exceed the limit values as per the national and international standards. However, Pb (0.25-0.70 mg kg-1), Se (0.29-0.75 mg kg-1) and Zn (43.86-72.59 mg kg-1) contents were found to be above the limit values. In terms of daily consumption values, it was found that, Al (1.86-3.35 mg kg-1), B (2.17-3.65 mg kg-1), Fe (2.80-6.44 mg kg-1) and Mo (0.01-0.02 mg kg-1) contents were within the limits as per all standards; while Ca, Cd, Cr, K, Mg, Mn, Na and P contents were above the limits prescribed by certain standards and Cu, Pb, Se and Zn contents were above the limits as per all the standards Most mineral contents of female crabs were higher than those of the males. Additionally, mineral content of the crabs was observed to increase during summer compared to other seasons.

scholarly journals Mineral content of different bottled water available in Bangladesh: Assessment of their compliance with current regulations

2013 ◽  
Vol 38 (1) ◽  
pp. 7-15 ◽  
Author(s):  
Mohammad Arifur Rahman ◽  
Md Abdus Salam ◽  
Abdus Salam ◽  
Madhusudan Roy ◽  
Nargis Jahan Ara ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Mineral Content ◽  
Bottled Water ◽  
Human Consumption ◽  
Distilled Water ◽  
Mineral Contents ◽  
Lead And Cadmium ◽  
Council Directive ◽  
Guideline Values ◽  
The University

Nine bottled water brands collected from retail shops and food shops beside the University of Dhaka were analyzed for their major and trace element constituents to ascertain their suitability for human consumption. The results obtained were compared with parametric values (PVs) set by European Community Council Directive 98/83/EC and the guideline values (GVs) recommended by WHO. It was found that the majority of the brands tested were low in mineral contents. Moreover, lower values of hardness, TDS and conductivity than the prescribed limits of WHO showed that water was deficient in essential minerals. Minerals like magnesium, potassium, calcium were present in some cases in such a low concentration that water seemed to be as good as distilled water. In case of heavy metals, only lead and cadmium were found to be below the detection limit (0.001 mg/L) which indicates bottled water brands are better for drinking. DOI: http://dx.doi.org/10.3329/jasbs.v38i1.15316 J. Asiat. Soc. Bangladesh, Sci. 38(1): 7-15, June 2012

scholarly journals The Evaluation of Heavy Metal Accumulation in Whiting Fish (Merlanguis merlangus euxinus Nordmann, 1840), a Local and Economic Species of the Central Black Sea Region

2021 ◽  
Vol 9 (4) ◽  
pp. 683-688
Author(s):  
Oylum Gökkurt Baki
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Black Sea ◽  
International Organizations ◽  
Heavy Metal Accumulation ◽  
Human Consumption ◽  
Visceral Organ ◽  
Limit Values ◽  
Black Sea Region ◽  
Central Black Sea Region

The present study aimed to determine the heavy metal cadmium (Cd), chromium (Cr), nickel (Ni), lead (Pb) and mercury (Hg) accumulations in muscle tissues, gills, gonads, liver, and other visceral organs (liver) of whiting fish (Merlanguis merlangus euxinus Nordmann, 1840) samples obtained by hunting from the Sinop (Black Sea) coasts. The mean cadmium value in muscle tissue, which concerns public health, was found to be 1.07±0.02 µg.kg-1, the chromium value was found to be 1.48±0.07 µg.kg-1, the nickel value was found to be 1.77±0.14 µg.kg-1, the lead value was found to be 5.38±0.29 µg.kg-1 while the mercury value was determined only in the gill and could not be determined in organs, and since it was below the limit values declared by international organizations for all metals, it was determined that it would not create adverse effects for human consumption. Also, examining the order of accumulation of heavy metals in tissues and organs from highest to lowest, it was sorted as liver> visceral organ> gill> muscle> gonad for cadmium; visceral organ> gill> muscle> liver> gonad for chromium; visceral organ> gill> liver> muscle> gonad for nickel; gill> visceral organ> liver> muscle> gonad for lead, while the mercury accumulation was detected only in the gill. Also, the data obtained as a result of the analyses made in the gonad is an important determination in terms of the effects of heavy metals on the reproduction of the species, as well as on the continuity of the population. Since the values determined in the other analyzed tissues were below the limit values reported by international organizations, the results showed that they do not pose any threat to human health in terms of workplace and time, type, and determined heavy metals.

scholarly journals Comparative Study on the Biochemical Composition of the Flesh of Egeria radiata (Bivalvia: Donacidae) and Crassotrea rhizophorea (Perecypode: Lameillebrachia) of the Cross River State, Nigeria

2018 ◽  
pp. 1-6
Author(s):  
Opeh, Patience Bassey
Keyword(s):  
Crude Protein ◽  
Mineral Content ◽  
Human Consumption ◽  
Biochemical Profile ◽  
Crude Fibre ◽  
Mineral Contents ◽  
Cross River ◽  
Cross River State ◽  
Significant Difference ◽  
Nutritional Benefits

The food and mineral contents of flesh of the two bivalve species (Egeria radiata and Crassostrea rhizophorea) of Cross river, Nigeria were investigated. The study revealed that the moisture content of E. radiata and C. rhizophorea was 52.46% and 54.01%, crude protein was 24.37% and 20.49%, fat was 9.03% and14.22%, crude fibre was 0.01% and 1.30%, ash was 1.43% and 9.05%, carbohydrate was 12.7% and 2.23% and energy was 229.58J and 218.84J. The mineral content of E. radiata and C. rhizophorea  showed a significant difference (P<0.05) in Ca+, Na+, K, Mg, while the Zn, Pb, Cu, Fe, P and Mn were similar (P>0.05). Based on the findings of this study, biochemical profile of E. radiata is high in nutrients and is suitable for human consumption. Therefore, concerted efforts should be made to enlighten the populace on the increased nutritional benefits of consuming E. radiata.

scholarly journals Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product

Plants ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1558
Author(s):  
Iulian Eugen Rusu ◽  
Romina Alina Marc (Vlaic) ◽  
Crina Carmen Mureşan ◽  
Andruţa Elena Mureşan ◽  
Vlad Mureşan ◽  
...  
Keyword(s):  
Mineral Content ◽  
Unsaturated Fatty Acids ◽  
Cannabis Sativa ◽  
New Products ◽  
Wheat Bread ◽  
Human Consumption ◽  
Nutritional Properties ◽  
Bakery Product ◽  
Nutritional Characteristics ◽  
Yeasts And Molds

Hemp flour from Dacia Secuieni and Zenit varieties was added to bread in different proportions (5%, 10%, 15% and 20%) to improve its nutritional properties. The purpose of this paper was to present the advanced nutritional characteristics of these bread samples. The selected varieties of hemp, accepted for human consumption, met the requirements for the maximum accepted level of THC in seeds. The protein content of new products increased from 8.76 to 11.48%, lipids increased from 0.59 to 5.41%, mineral content from 1.33 to 1.62%, and fiber content from 1.17 to 5.84%. Elasticity and porosity decreased from 95.51 to 80% and 78.65 to 72.24%, respectively. K, Mg, Ca, P, Mn and Fe are the main mineral substances in bread with addition of hemp flour from the Dacia Secuieni and Zenit varieties. The total amount of unsaturated fatty acids in the bread samples with hemp flour ranged from 67.93 g/100 g and 69.82 g/100 g. Eight amino acids were identified, of which three were essential (lysine, phenylalanine, histidine). Lysine, the deficient amino acid in wheat bread, increased from 0.003 to 0.101 g/100 g. Sucrose and fructose decreased with the addition of hemp flour, and glucose has not been identified. The amount of yeasts and molds decreased in the first 3 days of storage. Regarding the textural profile, the best results were obtained for the samples with 5% addition. In conclusion, bread with the addition of hemp flour has been shown to have superior nutritional properties to wheat bread.

scholarly journals Cadmium availability and accumulation by lettuce and rice

2011 ◽  
Vol 35 (2) ◽  
pp. 645-654 ◽  
Author(s):  
Bruno Fernando Faria Pereira ◽  
Danilo Eduardo Rozane ◽  
Suzana Romeiro Araújo ◽  
Gabriel Barth ◽  
Rafaela Josemara Barbosa Queiroz ◽  
...  
Keyword(s):  
Block Design ◽  
Cadmium Concentration ◽  
Human Consumption ◽  
Plant Parts ◽  
Randomized Complete Block Design ◽  
Edible Parts ◽  
Environmental Agency ◽  
Test Plants ◽  
Cd Availability ◽  
Soil Cd

Among the toxic elements, Cd has received considerable attention in view of its association with a number of human health problems. The objectives of this study were to evaluate the Cd availability and accumulation in soil, transfer rate and toxicity in lettuce and rice plants grown in a Cd-contaminated Typic Hapludox. Two simultaneous greenhouse experiments with lettuce and rice test plants were conducted in a randomized complete block design with four replications. The treatments consisted of four Cd rates (CdCl2), 0.0; 1.3; 3.0 and 6.0 mg kg-1, based on the guidelines recommended by the Environmental Agency of the State of São Paulo, Brazil (Cetesb). Higher Cd rates increased extractable Cd (using Mehlich-3, Mehlich-1 and DTPA chemical extractants) and decreased lettuce and rice dry matter yields. However, no visual toxicity symptoms were observed in plants. Mehlich-1, Mehlich-3 and DTPA extractants were effective in predicting soil Cd availability as well as the Cd concentration and accumulation in plant parts. Cadmium concentration in rice remained below the threshold for human consumption established by Brazilian legislation. On the other hand, lettuce Cd concentration in edible parts exceeded the acceptable limit.

scholarly journals Occurrence of Dipetalonema gracile in a wild population of woolly monkey Lagothrix poeppiigii in the northeastern Peruvian Amazon

2018 ◽  
Vol 27 (2) ◽  
pp. 154-160
Author(s):  
David Fernandez Conga ◽  
Pedro Mayor ◽  
Adriano Penha Furtado ◽  
Elane Guerreiro Giese ◽  
Jeannie Nascimento dos Santos
Keyword(s):  
Electron Microscopy ◽  
Scanning Electron Microscopy ◽  
Wild Population ◽  
Human Consumption ◽  
Peruvian Amazon ◽  
New Host ◽  
Woolly Monkey ◽  
Male And Female ◽  
Thoracic And Abdominal ◽  
Scanning Electron

Abstract Dipetalonema gracile (Rudolphi, 1809) (Filarioidea: Onchocercidae) is one of six species of cavities filarial parasites of Neotropical non-human primates. The present study recorded the occurrence of D. gracile, provides morphological and morphometric data and extends the geographical distribution. Adult filariae were obtained from the thoracic and abdominal cavities of 38 specimens of woolly monkey, which were used for local human consumption, in the northeastern Peruvian Amazon. Male and female filarids were processed and analysed using light and scanning electron microscopy. Details of the cephalic papillae, post-cloacal bands and papillae, vulva, phasmid position and lateral appendages are showed by scanning electron microscopy and is recorded the occurrencce of Lagothrix poeppigii monkey as a new host of this filaria in the Yavari-Mirin river basin, Peruvian Amazon.

scholarly journals Diversity and Utilization of Edible Plants and Macro-Fungi in Subtropical Guangdong Province, Southern China

Forests ◽  
2018 ◽  
Vol 9 (11) ◽  
pp. 666 ◽  
Author(s):  
Juyang Liao ◽  
Linping Zhang ◽  
Yan Liu ◽  
Qiaoyun Li ◽  
Danxia Chen ◽  
...  
Keyword(s):  
Plant Species ◽  
Food Supply ◽  
Southern China ◽  
Guangdong Province ◽  
Forest Products ◽  
Human Consumption ◽  
Edible Plants ◽  
Edible Plant ◽  
Rapid Urbanization ◽  
Edible Parts

Food supply from forests is a fundamental component of forest ecosystem services, but information relating to suitability for human consumption and sustainable utilization of non-timber forest products (NTFPs) in developing countries is lacking. To address this gap in knowledge, diverse datasets of edible plants and macro-fungi were obtained from field collections, historical publications, and community surveys across seven cities in Guangdong Province (GP), southern China. Seven edible parts and five food categories of plant species were classified according to usage and specific nutrient components. Edible plant species were also categorized into different seasons and life forms. Our results show that at least 100 plant species (with 64 plant species producing fruit) and 20 macro-fungi were commonly used as edible forest products in subtropical GP. There were 55 and 57 species providing edible parts in summer and autumn, respectively. Many edible plants had multiple uses. Tree and herbaceous species made up the majority of the total. Our study provides evidence that both edible plants and macro-fungi can enrich the food supply for residents in rural and urban areas by acting as supplemental resources. We therefore suggest that, in spite of the prevalence of imported foods due to modern infrastructure, edible NTFPs from subtropical forests might be leveraged to support the increasing demand for food in an era of rapid urbanization and global change.

scholarly journals The Ethnopharmacology, Phytochemistry, Pharmacology Activities of Yellow Velvetleaf Plant (Limnocharis flava): A Review

2021 ◽  
Vol 6 (5) ◽  
pp. 12-20
Author(s):  
Cut Nyak Siti Ulfa Jamila ◽  
Boy Chandra ◽  
Zulharmita Zulharmita ◽  
Harrizul Rivai
Keyword(s):  
Chemical Compounds ◽  
Review Article ◽  
Scientific Study ◽  
Pharmacological Effect ◽  
Pharmacological Effects ◽  
Daily Consumption ◽  
Mineral Contents ◽  
Health Maintenance ◽  
Traditional Medicines ◽  
The People

Ethnopharmacology is a scientific study that connects a group of people, health, and the habits of the people who use traditional medicines and formulating traditional medication. The yellow velvetleaf plant is a type of plant that lives in water. This plant can be used as a vegetable for daily consumption by the community. The yellow velvetleaf plant is a plant of the Alismataceae family. This plant is ethnopharmacological, in which there is a pharmacological effect related to treatment and health maintenance for the community because it has chemical compounds such as saponins, steroids, phenol hydroquinone, and also mineral contents: Phosphorus (P), Calcium (Ca), Potassium (K), Sodium (Na), Iron (Fe), and Zinc (Zn). This review article discusses the chemical compounds in yellow velvetleaf plants and the pharmacological effects of yellow velvetleaf plants. In this review article, it is known that yellow velvetleaf plants, used by the community as a local vegetable, have chemical compounds that can produce pharmacological effects.

scholarly journals Effect of the Boron Concentration in Irrigation Water on the Elemental Composition of Edible Parts of Tomato, Green Bean, Potato, and Cabbage Grown on Soils With Different Textures

2021 ◽  
Vol 12 ◽  
Author(s):  
Márk Rékási ◽  
Péter Ragályi ◽  
Anna Füzy ◽  
Nikolett Uzinger ◽  
Péter Dobosy ◽  
...  
Keyword(s):  
Elemental Composition ◽  
Irrigation Water ◽  
Tomato Fruit ◽  
Silty Sand ◽  
Green Bean ◽  
Human Consumption ◽  
Photosynthetic Parameters ◽  
Silty Soil ◽  
Tomato Fruit Ripening ◽  
Edible Parts

The most important environmental source of boron (B) contamination is irrigation water. The data on the effect of B on the elemental composition in the edible parts of vegetables are scarce. A greenhouse pot experiment investigated the effect of irrigation water containing 0.1 and 0.5 mg/L B on the biomass, elemental (e.g., B, Mg, K, Fe, Cu, and Zn) composition, and photosynthetic parameters of tomato (Solanum lycopersicum), green bean (Phaseolus vulgaris), potato (Solanum tuberosum), and cabbage (Brassica oleracea) plants grown on 10 kg of sand, silty sand, or silty soil. The biomass of the edible part was unaffected by B treatment. The soil type determined the effect of B irrigation on the elemental composition of vegetables. The B content increased by 19% in tomatoes grown on silty soil. The 0.1 mg/L B treatment facilitated tomato fruit ripening on all soils, and the 0.5 mg/L B treatment doubled its chlorophyll content index (CCI) on silty soil. The 0.5 mg/L B treatment negatively affected the nutritional value of green beans on all soils, decreasing the Fe and K contents by an average of 83 and 34%, respectively. The elemental composition of potato was unaffected by the treatments, but the CCI of potato leaves increased in the 0.5 mg/L B treatment by 26%. The B content was increased by 39% in cabbages grown on light-textured soils. In conclusion, B concentration of up to 0.5 mg/L in irrigation water had no significant beneficial or adverse effect on the investigated vegetables, but 0.1 mg/L B treatment could shorten tomato fruit maturation time on B-poor soils. The B levels in vegetables remained suitable for human consumption.

Sunlight exposure caused yellowing and increased mineral content in wool

2010 ◽  
Vol 50 (4) ◽  
pp. 300 ◽  
Author(s):  
M. R. Fleet ◽  
K. R. Millington ◽  
A. L. King
Keyword(s):  
Trace Metals ◽  
Ultraviolet Light ◽  
Mineral Content ◽  
Kojic Acid ◽  
Sunlight Exposure ◽  
Aqueous Alcohol ◽  
Mineral Contents ◽  
Base Level ◽  
Copper Chelator ◽  
Chelating Compounds

This study determines how levels of various trace metals in wool and the colour of the fibre change as a result of sunlight exposure and treatment with chelating compounds during wool growth. Twenty-four yearling Merino sheep were clipped on the shoulders and rumps and fitted with sheep coats modified with transparent patches. Patches over the shoulder wool (one per sheep) were either polyethylene (PE) that transmits ultraviolet light or polyvinyl chloride (PVC) that excludes ultraviolet light. The rump wool on each sheep was treated either with a copper chelator treatment (kojic acid or methyl gentisate in aqueous alcohol) or aqueous alcohol only. For 12 of the sheep the rumps were exposed to sunlight through PE patches while rump wool on the other sheep was covered by the sheep coat. Wool was harvested after 11 weeks’ growth with yellowness (Y-Z) and individual mineral contents measured using the same clean wool sample. Sunlight exposure through PE patches caused a mean increase in Y-Z to 9.1 (shoulder) or 9.5–10.1 (rump) from a base level of 7.1–7.2 (shoulder) or 7.0–7.6 (rump) in wool protected by the sheep coat. In contrast, there was no significant change in Y-Z for the PVC patch (shoulder). Therefore, it appears that ultraviolet light damage caused the increased Y-Z. Most of the trace metals analysed increased in the shoulder wool exposed to sunlight but the paired differences for PVC were lower than PE. It appears that changes in fibre caused by sunlight exposure (especially ultraviolet light) facilitate adsorption of minerals from the environment, including the animal’s own suint. Application of the chelating compounds to the rump wool caused pronounced yellowing of the wool with Y-Z increase being most pronounced for kojic acid. Copper levels in the wool were reduced by kojic acid and methyl gentisate while calcium levels were increased by kojic acid and reduced by methyl gentisate. It is not clear from these findings whether minerals and copper in particular contribute to yellowing of wool. However, the different effects of sunlight and chelation on mineral contents in wool shown may well relate to alternative mechanisms of discoloration (i.e. photoyellowing versus bacterial).

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