scholarly journals Economic analysis of antibiotics use and vaccine program in commercial broiler farming of Tangail district in Bangladesh

2017 ◽  
Vol 27 (4) ◽  
pp. 490-501 ◽  
Author(s):  
S Sultan ◽  
R Begum ◽  
MA Rahman ◽  
MJU Ahmed ◽  
MM Islam ◽  
...  
Keyword(s):  
Economic Analysis ◽  
Residual Effect ◽  
Vaccination Program ◽  
Total Cost ◽  
Application Program ◽  
Broiler Production ◽  
The Status ◽  
Antibiotics Use ◽  
Commercial Broiler ◽  
Antibiotic Cost

The present study was conducted to investigate the status of  current antibiotics use and vaccine application program in commercial broiler farming, to understand about the current market scenario of antibiotics and vaccine related products and to identify the major problems of broiler farming and suggestions for its improvements. For achieving these objectives, 50 broiler farms and 20 antibiotics-vaccine products sellers were selected purposively from 5 selected unions of Sakhipur upazila in Tangail district. In the study area, 42% respondent had a slim idea about residual effect of antibiotics. Most of the farmers in the visited area used almost same types of antibiotics. Among the farms surveyed, 98% farms practiced proper vaccination. Among the 50 farmers, 66% farmers had idea about sound vaccination program and 98% farmer thought that vaccination is essential for their farming. In the study area, 70% farmers got their antibiotics and vaccine from dealer. The study showed that antibiotic cost is only 3.53% and vaccination cost is 1.06% of the total cost. Regarding the antibiotics use, results were alarming and found that 100% respondents used antibiotics in broiler production. Both positive and negative significant correlations were observed for different parameters. The problems related to present antibiotics and vaccination program and their probable solutions suggested by broiler farmers were also focused in this study.Progressive Agriculture 27 (4): 490-501, 2016

scholarly journals Evaluation of commercially available aroA delated gene E. coli O78 vaccine in commercial broiler chickens under Middle East simulating field conditions

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Hussein M. Galal ◽  
M. I. Abdrabou ◽  
Ahmed H. I. Faraag ◽  
C. K. Mah ◽  
Azza M. Tawfek
Keyword(s):  
Middle East ◽  
Broiler Chickens ◽  
Bacterial Infections ◽  
Body Weight Gain ◽  
Broiler Chicks ◽  
E Coli ◽  
Reduced Body ◽  
Antibiotics Use ◽  
Commercial Broiler ◽  
And Performance

AbstractThe broiler industry in the Middle East (ME) faces many challenges related to bacterial infections, including M. gallisepticum, M. synoviae, E. coli, and other gram-negative bacteria, exacerbated by various errors in the brooding process. Antibiotics use in the first three days of life, such as Linco-Spectin 100 SP, tilmicosin, enrofloxacin, tylosin, colistin, and doxycycline, is the trend in the market to control such challenges. This study aimed to evaluate the efficacy of the newly introduced aroA E. coli vaccine (Poulvac E. coli) and its ability to reduce over-reliance on the heavy use of antibiotics in the ME. The study was conducted on 160 broiler chicks, divided into eight even groups. Each group was treated differently in terms of antibiotic therapy and ages at the time of Poulvac E. coli administration and the challenge of virulent avian pathogenic E. coli (APEC), serotype O78. Spray application of Poulvac E. coli at seven days of age plus Linco-Spectin 100 SP during the first three days provided the best results for zero mortality after challenge with APEC, while Poulvac E. coli at seven days with enrofloxacin during the early three days resulted in 10% mortality. Poulvac E. coli hatchery vaccination protected birds against mortality but reduced body weight gain compared to the 7-day group vaccinated with Linco-Spectin 100 SP during the first three days. Poulvac E. coli given on day one or day seven did not affect the immune response to concurrent respiratory viral vaccines and, in some cases, improved response. This study shows that Poulvac E. coli at seven days of age, together with Linco-Spectin 100 during the first three days, has produced the best results in terms of protection and performance in the ME high presence of avian pathogenic E. coli field challenge.

scholarly journals Economic Analysis of Irish Potato (Solanum tuberusum) Marketing in Metropolitan Markets of Bauchi, Bauchi State, Nigeria

2020 ◽  
pp. 1-7
Author(s):  
U. E. Umoffia ◽  
U. K. Iroegbute ◽  
T. M. Barnabas ◽  
J. A. Nandi ◽  
J. N. Akeweta
Keyword(s):  
Economic Analysis ◽  
Random Sampling ◽  
Sampling Technique ◽  
Irish Potato ◽  
Cost Ratio ◽  
Total Cost ◽  
Benefit Cost Ratio ◽  
Other Information ◽  
Personal Savings ◽  
Benefit Cost

Aims: This paper evaluates the economic analysis of Irish Potato (Solanum tuberosum) marketing in the metropolitan markets of Bauchi State. Study Design: A sample random sampling technique was used in selecting eighty (80) respondents (30 wholesalers and 50 retailers). Place and Duration of Study: The study was done at Bauchi State, Nigeria. Methodology: Questionnaire was used to collect data on the socio-economic characteristics of the marketers and other information on cost/return from the respondents. It was however complemented with oral interviews. Results: The results shows that the enterprise is a profitable venture in the metropolitan markets of Bauchi with a Benefit Cost Ratio (BCR) of (1.84) Yelwa Tudu market compared to other markets, while acquisition cost constitutes the highest proportion of the total cost of marketing potato. The majority of the marketers were female (57.75%) with 70% of the total respondents falling within the age bracket of 30-50 years. Majority of the marketers had a marketing experience of 1-10 years (58.73%). Also 70% of the marketers were married and 57% started their business with personal savings. Conclusion: The present study identified different challenges in Irish potatoes production and marketing in Bauchi State, Nigeria.

Effects of Sweet and Sour Yogurt Supplementation in Drinking Water on Antibiotics Free Commercial Broiler Production

2021 ◽  
Vol 20 (5) ◽  
pp. 215-223
Author(s):  
A-Al Mamun ◽  
M.Z. Islam ◽  
J. Islam ◽  
M.N. Haque ◽  
J. Raihan ◽  
...  
Keyword(s):  
Drinking Water ◽  
Broiler Production ◽  
Commercial Broiler

scholarly journals Evaluation of Biochar as a Litter Amendment for Commercial Broiler Production

2019 ◽  
Vol 28 (4) ◽  
pp. 1089-1098
Author(s):  
John E. Linhoss ◽  
Joseph L. Purswell ◽  
Jason T. Street ◽  
Matthew R. Rowland
Keyword(s):  
Broiler Production ◽  
Commercial Broiler

scholarly journals Genetic Diversity of Campylobacter jejuni and Campylobacter coli Isolates from Conventional Broiler Flocks and the Impacts of Sampling Strategy and Laboratory Method

2016 ◽  
Vol 82 (8) ◽  
pp. 2347-2355 ◽  
Author(s):  
A. B. Vidal ◽  
F. M. Colles ◽  
J. D. Rodgers ◽  
N. D. McCarthy ◽  
R. H. Davies ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Campylobacter Jejuni ◽  
Laboratory Method ◽  
Genetic Profile ◽  
Campylobacter Coli ◽  
Sample Type ◽  
Content Type ◽  
Broiler Production ◽  
Commercial Broiler ◽  
The Impact

ABSTRACTThe genetic diversity ofCampylobacter jejuniandCampylobacter coliisolates from commercial broiler farms was examined by multilocus sequence typing (MLST), with an assessment of the impact of the sample type and laboratory method on the genotypes ofCampylobacterisolated. A total of 645C. jejuniand 106C. coliisolates were obtained from 32 flocks and 17 farms, with 47 sequence types (STs) identified. TheCampylobacter jejuniisolates obtained by different sampling approaches and laboratory methods were very similar, with the same STs identified at similar frequencies, and had no major effect on the genetic profile ofCampylobacterpopulation in broiler flocks at the farm level. ForC. coli, the results were more equivocal. While some STs were widely distributed within and among farms and flocks, analysis of molecular variance (AMOVA) revealed a high degree of genetic diversity among farms forC. jejuni, where farm effects accounted for 70.5% of variance, and among flocks from the same farm (9.9% of variance forC. jejuniand 64.1% forC. coli). These results show the complexity of the population structure ofCampylobacterin broiler production and that commercial broiler farms provide an ecological niche for a wide diversity of genotypes. The genetic diversity ofC. jejuniisolates among broiler farms should be taken into account when designing studies to understandCampylobacterpopulations in broiler production and the impact of interventions. We provide evidence that supports synthesis of studies onC. jejunipopulations even when laboratory and sampling methods are not identical.

scholarly journals Economic Analysis of Taro-Sunn Hemp Intercropping With Broccoli, Green Maize and Snow Pea as Successive Crops

2019 ◽  
Vol 11 (9) ◽  
pp. 73
Author(s):  
João Nacir Colombo ◽  
Mário Puiatti ◽  
Marcelo Rodrigo Krause ◽  
Marília Cecília Bittencourt ◽  
Janiele Cássia Barbosa Vieira ◽  
...  
Keyword(s):  
Economic Analysis ◽  
Cover Crop ◽  
Green Manure ◽  
Residual Effect ◽  
Vegetable Crops ◽  
Green Manures ◽  
Crotalaria Juncea ◽  
Crop Straw ◽  
Sunn Hemp

Although several studies about intercropping green manures with vegetable crops have already been carried out, there are few studies in which the economic analysis was performed. The aim of the present study was to evaluate the economic profitability of the taro and Crotalaria juncea consortium, as well as broccoli, green maize and snow pea grown in succession. The treatments correspond to 10 different cutting dates of the sunn hemp during its intercropping with taro (55, 70, 85, 100, 115, 130, 145, 160, 190 and 220 DAS-days after sowing), plus the monoculture of the taro. Under the legumious cover crop straw were grown in succession: broccoli, green maize and snow pea. The use of Crotalaria juncea in a consortium does not affect the productivity and economic profitability of the taro when cutting up to 130 DAS. The residual effect of Crotalaria juncea grown in consortium with taro increases the economic yield of broccoli when the cutting is performed from 145 DAS. However, it does not affect green maize and snow pea. When the taro is cultivated intercropped with Crotalaria juncea and in succession broccoli, green maize and snow pea are grown, higher yields and economic incomes are obtained by cutting the leguminous green manure up to 130 DAS.

scholarly journals ANÁLISE ENERGÉTICA E ECONÔMICA DA IMPLANTAÇÃO DA CULTURA DA PITAYA EM MANEJO ORGÂNICO NO MUNICÍPIO DE TOMÉ-AÇU/PA

2021 ◽  
Vol 35 (4) ◽  
pp. 616-626
Author(s):  
Paula Renata Siqueira da Silva ◽  
Myrella Katlhen Da Cunha de Araujo ◽  
Carlos Renato Guedes Ramos ◽  
Rafaelly Suzanye Da Silva Santos ◽  
Magnun Antonio Penariol da Silva
Keyword(s):  
Economic Analysis ◽  
Production Capacity ◽  
First Year ◽  
Family Farming ◽  
Organic Management ◽  
Total Cost ◽  
Direct Energy ◽  
Productive Area ◽  
Biological Sources ◽  
Second Year

ANÁLISE ENERGÉTICA E ECONÔMICA DA IMPLANTAÇÃO DA CULTURA DA PITAYA EM MANEJO ORGÂNICO NO MUNICÍPIO DE TOMÉ-AÇU/PA   PAULA RENATA SIQUEIRA DA SILVA1, MYRELLA KATLHEN DA CUNHA DE ARAUJO2, CARLOS RENATO GUEDES RAMOS3, RAFAELLY SUZANYE DA SILVA SANTOS4 E MAGNUN ANTONIO PENARIOL DA SILVA5    1 Bacharel em Engenharia Agrícola, Universidade Federal Rural da Amazônia – UFRA, PA 451, Km 03, Bairro Açaizal, 68680-000, Tomé-Açu, Pará, Brasil, [email protected] 2 Acadêmica do curso de Engenharia Agrícola, Universidade Federal Rural da Amazônia – UFRA, PA 451, Km 03, Bairro Açaizal, 68680-000, Tomé-Açu, Pará, Brasil, [email protected] 3 Professor adjunto C da Universidade Federal Rural da Amazônia – UFRA, PA 451, Km 03, Bairro Açaizal, 68680-000, Tomé-Açu, Pará, Brasil, [email protected] 4 Professora adjunta C da Universidade Federal Rural da Amazônia – UFRA, PA 451, Km 03, Bairro Açaizal, 68680-000, Tomé-Açu, Pará, Brasil, [email protected] 5 Orientador. Professor adjunto C da Universidade Federal Rural da Amazônia – UFRA, PA 451, Km 03, Bairro Açaizal, 68680-000, Tomé-Açu, Pará, Brasil, [email protected]   RESUMO: A pitaya é uma espécie exótica de grande interesse aos produtores pela capacidade de produção durante o ano inteiro e o lucro. Logo, o objetivo foi realizar a análise energética e econômica da implantação da pitaya em manejo orgânico numa propriedade familiar em Tomé-Açu/PA. A pesquisa foi realizada em 2019, na Fazenda Colatina, Tomé-Açu/PA, a partir do conhecimento das máquinas e equipamentos utilizados, mudas, calagem e adubação e aspectos de instalação e condução do experimento, para calcular a produtividade estimada para dois anos e análise de custo de produção. No primeiro ano, a eficiência cultural foi de 0,61 MJ/kg-1 e a produtividade cultural de 0,29 MJ/kg-1. A produtividade estimada foi 16,2 toneladas/ hectare, custo total de implantação da cultura de R$ 53.797,56 e lucro estimado de R$ 27.202,44. No segundo ano, a eficiência cultural estimada foi 1,01 MJ/kg-1 e a produtividade cultural de 0,49 MJ/kg-1. A produtividade de 21,2 toneladas/ hectare, custo de manutenção da área produtiva de R$ 22.323,06 e lucro estimado de R$ 83.676,94. Nos dois anos, mais de 60 % dos gastos energéticos foram energia direta de fonte biológica. Com isso, o plantio é viável, visto que o lucro esperado, manejo e demanda despertam interesse dos produtores.   Palavras-chave: Fruticultura; Agricultura Familiar; Eficiência cultural.   ENERGY AND ECONOMIC ANALYSIS OF THE IMPLEMENTATION OF THE PITAYA CULTURE IN ORGANIC MANAGEMENT IN THE MUNICIPALITY OF TOMÉ-AÇU/PA   ABSTRACT: Pitaya is an exotic species of great interest to producers for its year-round production capacity and profit. Therefore, the objective was to conduct energy and economic analysis of the implantation of pitaya in organic management on a family property in Tomé-Açu/ PA. The research was performed in 2019, at Fazenda Colatina, Tomé-Açu/PA, based on the knowledge of the machines and equipment used, seedlings, liming and fertilization and installation and conducting aspects of the experiment, to calculate the estimated productivity for two years and production cost analysis. In the first year, cultural efficiency was 0.61 MJ/kg-1 and cultural productivity was 0.29 MJ/kg-1. The estimated productivity was 16.2 tons/hectare, total cost of implanting the crop of R $ 53,797.56 and estimated profit of R$ 27,202.44. In the second year, the estimated cultural efficiency was 1.01 MJ/kg-1 and the cultural productivity was 0.49 MJ/kg-1. The productivity of 21.2 tons/hectare, cost of maintaining the productive area of ​​R$ 22,323.06 and estimated profit of R$ 83,676.94. In the two years, more than 60% of energy expenditure was direct energy from biological sources. Thus, planting is viable, since the expected profit, management and demand arouse the interest of producers.   Keywords: Fruit culture; Family farming; Cultural efficiency.

scholarly journals Ecological and economic analysis of factors of influence on state and development of tourism resources

2013 ◽  
pp. 76-82
Author(s):  
Ivan Voloshyn ◽  
Liudmyla Matviychuk ◽  
Bozhena Gerasymchuk
Keyword(s):  
Economic Analysis ◽  
Key Words ◽  
Tourism Development ◽  
Impact Factors ◽  
Tourism Impact ◽  
Factors Affecting ◽  
Rational Use ◽  
The Status ◽  
Tourism Resources ◽  
Factors Of Influence

The publication conducted ecological and economic analysis of factors affecting the status and development of tourist resources, scientists examined the approaches to their classification, proposed a system of measures that can contribute to tourism development within the study area. Key words: tourism resources, rational use and development of tourism, impact factors.

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