scholarly journals Microalgae use in animal nutrition

2021 ◽  
Vol 10 (16) ◽  
pp. e53101622986
Author(s):  
Camilla Mariane Menezes Souza ◽  
Taís Silvino Bastos ◽  
Marley Conceição dos Santos
Keyword(s):  
Immune Status ◽  
Commercial Production ◽  
Animal Nutrition ◽  
Intestinal Function ◽  
Animal Products ◽  
Microalgae Biomass ◽  
Alternative Sources ◽  
Almost All ◽  
Available Information ◽  
Stimulation Of

Looking for alternative sources in animal nutrition, microalgae began to be explored, gaining space in commercial production. The aim of this review is to present available information about the use of microalgae in animal nutrition, as well as its effect and applications. Many microalgae are important sources of polyunsaturated fatty acids (PUFA), mainly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These PUFA is poorly synthesized by animals, so they should be included in their diet. In addition, they are a rich source of almost all of the important minerals as well as vitamins. Additionally, some microalgae generally have a high protein content and high digestibility. In this context, microalgae already available on the market, become an alternative replacing conventional ingredients. To our knowledge, the use of small amounts of microalgae biomass in the feed can benefit the physiology of the animals, improving the immune response, resistance to diseases, antiviral and antibacterial action, intestinal function, and stimulation of probiotic colonization. In general, the addition of these compounds to the diets of animals enhances their overall health and immune status, productivity, and the quality and stability of the resulting animal products. Although the use of microalgae is increasingly directed towards many types of animals: cats, dogs, ornamental fish, horses, poultry, swine, sheep, and cow, studies still need to be explored.

Changes in the response properties of neurons in the ventroposterior lateral thalamic nucleus of the raccoon after peripheral deafferentation

1996 ◽  
Vol 75 (6) ◽  
pp. 2441-2450 ◽  
Author(s):  
D. D. Rasmusson
Keyword(s):  
Receptive Field ◽  
Thalamic Nucleus ◽  
Receptive Fields ◽  
Field Size ◽  
Mechanical Stimuli ◽  
Sensory Pathways ◽  
Average Latency ◽  
Somatotopic Map ◽  
Almost All ◽  
Stimulation Of

1. Single neurons in the ventroposterior lateral thalamic nucleus were studied in 10 anesthetized raccoons, 4 of which had undergone amputation of the fourth digit 4-5 mo before recording. Neurons with receptive fields on the glabrous skin of a forepaw digit were examined in response to electrical stimulation of the “on-focus” digit that contained the neuron's receptive field and stimulation of an adjacent, “off-focus” digit. 2. In normal raccoons all neurons responded to on-focus stimulation with an excitation at a short latency (mean 13 ms), whereas only 63% of the neurons responded to off-focus digit stimulation. The off-focus responses had a longer latency (mean 27.2 ms) and a higher threshold than the on-focus responses (800 and 452 microA, respectively). Only 3 of 32 neurons tested with off-focus stimulation had both a latency and a threshold within the range of on-focus values. Inhibition following the excitation was seen in the majority of neurons with both types of stimulation. 3. In the raccoons with digit removal, the region of the thalamus that had lost its major peripheral input (the “deafferented” region) was distinguished from the normal third and fifth digit regions on the basis of the sequence of neuronal receptive fields within a penetration and receptive field size as described previously. 4. Almost all of the neurons in the deafferented region (91%) were excited by stimulation of one or both adjacent digits. The average latency for these responses was shorter (15.3 ms) and the threshold was lower than was the case with off-focus stimulation in control animals. These values were not significantly different from the responses to on-focus stimulation in the animals with digit amputation. 5. These results confirm that reorganization of sensory pathways can be observed at the thalamic level. In addition to the changes in the somatotopic map that have been shown previously with the use of mechanical stimuli, the present paper demonstrates an improvement in several quantitative measures of single-unit responses. Many of these changes suggest that this reorganization could be explained by an increased effectiveness of preexisting, weak connections from the off-focus digits; however, the increase in the proportion of neurons responding to stimulation of adjacent digits may indicate that sprouting of new connections also occurs.

scholarly journals INTRODUCTION TO AFRICA YAM BEAN (SPHENOSTYLIS STENOCARPA (HOCHST. EX A. RICH.) HARMS)

2021 ◽  
pp. 9-13
Author(s):  
GBENGA OLUWAYOMI AGBOWURO
Keyword(s):  
Climate Change ◽  
Commercial Production ◽  
Food Plants ◽  
Limiting Factors ◽  
African Yam Bean ◽  
Political Unrest ◽  
Maturity Period ◽  
The Face ◽  
Developed Nations ◽  
Available Information

Food security and malnutrition are great concerns in developing and under-developed nations. Climate change, political unrest, and all sorts of crises within these nations and their neighboring nations have contributed greatly to the issue of food insecurity, malnutrition, and hunger. Many food plants that have the potential to combat the challenges of food insecurities and malnutrition in the face of climate change have been neglected, under-utilized and some of the crops are on their way to extinction. African yam bean (AYB) is one of the numerous crops with great potential in overcoming the problems associated with food and nutritional insecurities. AYB under-utilization, poor acceptance, and neglect by the farmers and consumers may be a result of poor awareness about its nutritional and health benefits, poor agronomy practices adopted by the farmers, and other production limiting factors such as low yield and long maturity period. Information that can guide the farmers and consumers for the commercial production and processing of AYB is not readily available. This review aims to summarize and made available information on AYB for the farmers and the consumers for it to be commercialized and for the researchers to see reasons and areas to make improvements on the crop.

scholarly journals The use of phytobiotics in growth stimulation of weaned pigs

2015 ◽  
Vol 69 (1-2) ◽  
pp. 63-74
Author(s):  
Stamen Radulovic ◽  
Radmila Markovic ◽  
Dobrila Jakic-Dimic ◽  
Dragan Sefer
Keyword(s):  
Body Weight ◽  
Average Daily Gain ◽  
Growth Stimulation ◽  
Animal Nutrition ◽  
Control Group ◽  
Feed Conversion ◽  
Growth Promoters ◽  
Weaned Pigs ◽  
Daily Gain ◽  
Stimulation Of

Phytogene feed additives (phytobiotics) are plant origin compounds used in animal nutrition in order to improve their productivity by improving the production performance of animals, feed properties and the quality of food of animal origin. These additives stimulate animal growth by using their natural and physiological potentials and mechanisms providing conditions for the realization of the genetically projected production volumes. Data on the use of phytobiotics as growth stimulators are incomplete and often very contradictory, especially those related to their impact on the health and performance of weaned pigs. Given the relevance and importance of these issues the feeding trial was organized by the group-control system. The experiment lasted for 40 days and it was divided into two phases of 20 days each. Trial was conducted on 24 piglets, F1 generation of Swedish Landrace and Pietrain, weaned from sows at the age of 35 days. Tests were carried out on piglets, with an average body weight of 8.61?1.59 kg, which were subjected to one of the two feeding treatments immediately after weaning. The control group was fed with a mixture without growth promoters, while the experimental group received a diet containing preparation of phytobiotic (Enviva EO 101, Danisco Animal Nutrition) in the amount recommended by the manufacturer (0.1 kg/t). The mixtures for piglets nutrition were formulated in accordance with the recommendations of the NRC (1998), and AEC (1993) and they met the nutritional requirements completely. During the experiment, there was no disturbance of health and/or the manifestation of clinical signs of disease. The control group, fed with the diet without added growth stimulators, achieved body weight (25.32?6.31 kg), average daily gain (0.42?0.12 kg), consumption (0.89 kg) and feed conversion (2.119 ) normal for a given race, age and housing conditions. The use of preparation of phytobiotics as growth promoters, led to better production results in regard to the control group, which was based on higher body weight (27.19?4.77 kg), higher average daily gain (0.46?0.09 kg) and better feed conversion (2.043). The use of phytobiotic, as an alternative option in growth stimulation of weaned pigs, has its nutritive, medical and economic justification.

scholarly journals The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (Cucurbita maxima Duchesne) Cultivars

Molecules ◽  
2019 ◽  
Vol 24 (18) ◽  
pp. 3212 ◽  
Author(s):  
Bartosz Kulczyński ◽  
Anna Gramza-Michałowska
Keyword(s):  
Chemical Composition ◽  
Bioactive Compounds ◽  
Food Industry ◽  
Complex Analysis ◽  
Bioactive Molecules ◽  
Cucurbita Maxima ◽  
Baked Goods ◽  
Number Of Publications ◽  
Almost All ◽  
Available Information

Bioactive compounds are significant to human nutrition. They are beneficial to health as they inhibit the development of numerous diseases of affluence. Scientists continuously search for natural sources of these components. At present, the chemical composition of various plants is under investigation. Many researchers are interested in pumpkin (Cucurbita L. spp.). Different organs of this plant (pulp, seeds, flowers, leaves, shoots, roots) are consumed almost all over the world. They contain large amounts of bioactive compounds. Pumpkin pulp is used to prepare various dishes. It is also widely used in the food industry for the production of pastries, baked goods, juices, jams, marinades, and baby food. The content of carotenoids in the pumpkin has been documented in a large number of publications. However, so far there has been no complex analysis of the profile of other bioactive compounds. This article analyses 11 pumpkin cultivars of the Cucurbita maxima Duchesne species. It compares the chemical composition of the pulp and analyses the content of bioactive compounds such as carotenoids, polyphenols (flavonols and phenolic acids), tocopherols, minerals (K, Ca, Mg, Na, Fe, Zn, Cu, Mn), vitamins (C, B1, folates). In view of available information, the study provides an innovative approach. The analysis showed high diversity in the concentration of individual components between the cultivars. The research proved that pumpkin pulp was not only a source of carotenoids but also other bioactive compounds.

Localization and In Situ Activities of Homoacetogenic Bacteria in the Highly Compartmentalized Hindgut of Soil-Feeding Higher Termites (Cubitermes spp.)

1999 ◽  
Vol 65 (10) ◽  
pp. 4497-4505 ◽  
Author(s):  
Anne Tholen ◽  
Andreas Brune
Keyword(s):  
Detection Limit ◽  
Companion Paper ◽  
Homoacetogenic Bacteria ◽  
Appl Environ ◽  
Partial Pressures ◽  
Almost All ◽  
Stimulation Of

ABSTRACT Methanogenesis and homoacetogenesis occur simultaneously in the hindguts of almost all termites, but the reasons for the apparent predominance of methanogenesis over homoacetogenesis in the hindgut of the humivorous species is not known. We found that in gut homogenates of soil-feeding Cubitermes spp., methanogens outcompete homoacetogens for endogenous reductant. The rates of methanogenesis were always significantly higher than those of reductive acetogenesis, whereas the stimulation of acetogenesis by the addition of exogenous H2 or formate was more pronounced than that of methanogenesis. In a companion paper, we reported that the anterior gut regions of Cubitermes spp. accumulated hydrogen to high partial pressures, whereas H2 was always below the detection limit (<100 Pa) in the posterior hindgut, and that all hindgut compartments turned into efficient H2 sinks when external H2 was provided (D. Schmitt-Wagner and A. Brune, Appl. Environ. Microbiol. 65:4490–4496, 1999). Using a microinjection technique, we found that only the posterior gut sections P3/4a and P4b, which harbored methanogenic activities, formed labeled acetate from H14CO3 −. Enumeration of methanogenic and homoacetogenic populations in the different gut sections confirmed the coexistence of both metabolic groups in the same compartments. However, the in situ rates of acetogenesis were strongly hydrogen limited; in the P4b section, no activity was detected unless external H2 was added. Endogenous rates of reductive acetogenesis in isolated guts were about 10-fold lower than the in vivo rates of methanogenesis, but were almost equal when exogenous H2 was supplied. We conclude that the homoacetogenic populations in the posterior hindgut are supported by either substrates other than H2 or by a cross-epithelial H2transfer from the anterior gut regions, which may create microniches favorable for H2-dependent acetogenesis.

scholarly journals An overview on the use of hemp (Cannabis sativa L.) in animal nutrition

Poljoprivreda ◽  
2019 ◽  
Vol 25 (2) ◽  
pp. 52-61 ◽  
Author(s):  
Željka Klir ◽  
Josip Novoselec ◽  
Zvonko Antunović
Keyword(s):  
Fatty Acids ◽  
Milk Fat ◽  
Cannabis Sativa ◽  
Animal Nutrition ◽  
Control Group ◽  
Dairy Goats ◽  
Animal Products ◽  
Conjugated Fatty Acid ◽  
Laying Performance ◽  
Hemp Oil

The aim of the paper was to research the possibility of using hemp (Cannabis sativa L.) in animal nutrition. In animal nutrition, hemp seeds can be used, as well as hempseed cake, and hemp oil as supplement in feed mixtures. Hemp seeds are rich in crude protein and crude fat with adequate proportions of linoleic (LA, C18:2 n-6) and linolenic (ALA, C18:3 n-3) acid. The addition of hemp oil in diets of dairy goats increased milk fat with increasing conjugated fatty acid (CLA) and polyunsaturated fatty acids (PUFA) proportions. When feeding ewes with addition of hemp seeds (180 g/day) or hempseed cake (480 g/day), higher milk fat content was observed with higher proportions of LA, CLA and ALA. Addition of hempseed cake (143 g/ kg DM) in diets of cows increased milk yield, compared to the control group and the group with higher levels of hempseed cake (233 or 318 g/kg DM). Nutrition of laying hens with hemp seeds in diet (10 and 20%) provided enrichment of yolk fat with ALA, and did not negatively influence laying performance. The aforementioned indicated possibility of using hemp in diets of animals without major changes in production, and with possible increase of desirable fatty acids in animal products.

Organic and inorganic selenium in poultry: A review

2016 ◽  
Author(s):  
Waseem Muhammad Zia ◽  
Anjum Khalique ◽  
Saima Naveed ◽  
Jibran Hussain
Keyword(s):  
Immune Status ◽  
Growth Parameters ◽  
National Research Council ◽  
Animal Products ◽  
Food Animal ◽  
Inorganic Selenium ◽  
Essential Nutrient ◽  
Nutritional Advantage ◽  
Poultry Diets ◽  
Addition Level

Selenium was believed to be toxic to animals, however, in 1957, selenium was reported as a dietary vital nutrient. Selenium is available in inorganic and organic forms. In 1974, the Food and Drug Administration (FDA) regulated the supplementation of selenium in poultry diets. In 1994, the National Research Council recognized selenium as a dietary essential nutrient for laying hens. The maximum allowed selenium addition level is 0.30 mg/kg. One of the most common supplements used is sodium selenite (SS), the inorganic selenium source. However, in 2000, the FDA approved the use of the organic source of selenium, Se-enriched yeast (SY) in poultry diets. Selenium has valuable effects on animal immune status, growth parameters, production and reproduction. Experimentally, it has been indicated that SY benefits more than that of SS due to its more bioavailability. Selenium inclusion in food-animal diets has an extra nutritional advantage to human consumers of Se-enriched food-animal products.

Adrenal hormones and oxidative metabolism of the garden lizard (Calotes versicolor)

1983 ◽  
Vol 99 (2) ◽  
pp. 211-216 ◽  
Author(s):  
B. B. Pd. Gupta ◽  
J. P. Thapliyal
Keyword(s):  
Oxygen Consumption ◽  
Thyroid Hormones ◽  
Oxidative Metabolism ◽  
Whole Body ◽  
Endocrine Glands ◽  
Adrenal Hormones ◽  
Calotes Versicolor ◽  
Specific Tissue ◽  
Almost All ◽  
Stimulation Of

Daily administration of adrenaline over a 10-day period invariably induced significant increases in the metabolic rate of the whole body and of specific tissue (liver, muscle, kidney and brain) of both intact and thyroidectomized lizards except during June (breeding season) when the presence of thyroid hormones was a prerequisite for the stimulation of oxygen consumption by the whole body, muscle, kidney and brain but not by the liver. Corticosterone had no effect on whole body oxygen consumption but stimulated, inhibited or was without influence on the oxygen consumption of individual tissues, depending on the season and the presence or absence of thyroid hormones. It is suggested that adrenaline, due to its temperature-independent calorigenic effect, acts as the emergency hormone for energy release and helps the animal to survive during hibernation (winter months) when almost all the endocrine glands are inactive.

scholarly journals Sea buckthorn (Hippophae rhamnoides L.) as a potential source of nutraceutics and its therapeutic possibilities - a review

2015 ◽  
Vol 84 (3) ◽  
pp. 257-268 ◽  
Author(s):  
Jana Krejcarová ◽  
Eva Straková ◽  
Pavel Suchý ◽  
Ivan Herzig ◽  
Kateřina Karásková
Keyword(s):  
Natural Antioxidants ◽  
Sea Buckthorn ◽  
Hippophae Rhamnoides ◽  
Animal Nutrition ◽  
Animal Products ◽  
Positive Effects ◽  
Hippophaë Rhamnoides ◽  
Potential Source ◽  
Whole Plant ◽  
Active Substances

Sea buckthorn (Hippophae rhamnoides L.) is in the focus of interest mainly for its positive effects on health of both human and animal organisms. The whole plant of sea buckthorn and especially its berries are a source of a large number of different bioactive compounds. The greatest attention has been drawn to its high content of vitamins, minerals, natural antioxidants, n-3 and n-6 fatty acids, and proteins. Sea buckthorn is valued for its antioxidant, cardioprotective, antiatherogenic, antidiabetic, hepatoprotective, anti-carcinogenic, immunomodulatory, antiviral, antibacterial, anti-inflammatory and vasorelaxant effects. Due to these and other positive effects, the plant is included in both human and animal nutrition, in the latter case to increase the biological value of animal products. This review summarises the botanical characteristics of sea buckthorn, lists the bio-active substances contained in individual parts of the plant, their effects in the prevention of a number of different diseases and their possible utilisation in human and animal nutrition.

scholarly journals The possibilities of alternative protein use in animal nutrition

2021 ◽  
Vol 854 (1) ◽  
pp. 012026
Author(s):  
O Djuragic ◽  
S Rakita ◽  
D Dragojlovic
Keyword(s):  
Animal Feed ◽  
Animal Origin ◽  
Animal Nutrition ◽  
Human Consumption ◽  
Spongiform Encephalopathy ◽  
The European Union ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Poultry Diets ◽  
Alternative Sources

Abstract The Food and Agriculture Organization (FAO) predicts there will not be enough food for human and animal nutrition until 2050. Global demand for animal protein for human consumption is increasing, and this consequently increases the price of these ingredients. This will open several challenges to provide enough animal feed. In the European Union, the use of processed animal proteins in pig and poultry diets is prohibited due to the bovine spongiform encephalopathy (BSE) legislation, while globally, the land availability for soy cultivation is limited. The European food market is dependent on huge import of soybean, which is the main source of valuable proteins and one of the main ingredients in feeds. Feed ingredients must not contain antinutritive factors that would adversely affect animal production and must have an acceptable price. Some of the alternative plant sources of protein are fava beans, peas, lentils, hemp, different grain seeds, etc. To find alternative sources of protein of animal origin scientists are increasingly investigating the use of worm, snail or grasshopper meals and also marine organisms, usually algae, shells or starfish. Single cell proteins are a specific kind of protein from different microbial sources, including microalgae, yeast, fungi, and bacteria.

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