scholarly journals Economic evaluation of the use of distillers dried grains with solubles in swine feeding

2021 ◽  
Vol 10 (7) ◽  
pp. e0110716082
Author(s):  
Caiki Calepso Fantini ◽  
Ricardo Carneiro Brumatti ◽  
Brenda Farias da Costa Leite Lopes ◽  
Alberto de Oliveira Gaspar ◽  
Charles Kiefer ◽  
...  
Keyword(s):  
Sensitivity Analysis ◽  
Economic Assessment ◽  
The Other ◽  
Control Treatment ◽  
Distillers Dried Grains ◽  
Feeding Costs ◽  
Production Stages ◽  
Pessimistic Scenario ◽  
Males And Females ◽  
Different Levels

This study proposes to undertake an economic assessment of the inclusion of different levels of distillers dried grains with solubles (DDGS) in diets for pigs in different production stages and categories (growing and finishing), namely: barrows fed diets containing 0 or 20% DDGS; and finishing barrows and sows fed diets containing 0, 10, 20, and 30% DDGS. A sensitivity analysis was performed on the price of corn in three simulated scenarios with different revenue systems: an optimistic scenario (lowest price); a regular scenario (medium price); and a pessimistic scenario (highest price). Inclusion of DDGS in the swine diet can reduce feeding costs and improve the profitability of production, about finishing males and females, the profit per kilogram of weight gain (US$/kg) were better in 10% of DDGS inclusion, 0.23, 0.28 respectively, but for growing and finishing, it was smaller in 20% (0.32 US$/kg) of DDGS inclusion than the 0% control treatment (0.33 US$/KG). The inclusion of DDGS must be carefully planned, since its use may depress animal performance and its inclusion is linked to the costs of the other ingredients that make up the diet.

scholarly journals The Effect of Preservation on the Shelf Life of Laboratory Processed Biscuit

2007 ◽  
Vol 4 (4) ◽  
pp. 561-570
Author(s):  
Baghdad Science Journal
Keyword(s):  
Staphylococcus Aureus ◽  
Bacillus Cereus ◽  
The Other ◽  
Control Treatment ◽  
Potassium Sorbate ◽  
Sodium Propionate ◽  
Esherichia Coli ◽  
Bacteria And Fungi ◽  
Different Levels ◽  
Growth Of Bacteria

This study has been conducted to investigate the influence of preservatives(sodium propionate and potassium sorbate) at different levels to extend the storage life of laboratory processed biscuit.The results have shown that When%0.10 sodium propionate was added bacteria and fungi was not found for three months while found in the fourth month of storage.However bacteria and mold didnot grow until the sixth month of storage as %0.20 and %0.30 concentration was used. On the other side as %0.03 potassium sorbate was used,the growth of bacteria was cheched for 3 months and 4 months for molds..When %0.06 potassium sorbate was used no growth of bacterial or mold was found until the sixth month of storage . Three types of bacteria have been appeared in processed biscuit, namely, Staphylococcus aureus, Bacillus cereus, Esherichia coli. In different percentage. and two genera of mold have been found with different rates ,they were Aspergillus and Penicillium. The sensory evaluation of processed biscuit stored for 6 months showed that treatment with %0.30 sodium propionate and %0.10 potassium sorbate were superior as compared to control, they obtained the highest over all acceptance which valued 4.9, 4.7 respectively, while the control treatment obtained 4.1 .

Lethal mutations in Euphydryas aurinea beckeri (Lederer, 1853) (Lepidoptera: Nymphalidae) from Sierra Blanca, Malaga, Spain

2019 ◽  
Vol 70 (4) ◽  
pp. 211-216
Author(s):  
Jim Pateman ◽  
Peter Russell
Keyword(s):  
The Other ◽  
Lethal Mutations ◽  
Males And Females ◽  
Normal Males

Two Euphydryas aurinea beckeri females from Sierra Blanca, Malaga, Spain were captured and returned to the U.K.; each laid a single egg batch on Succisa pratensis. Both batches hatched and the resulting larvae were reared through to adulthood. One group of larvae produced butterflies with three different mutations: pupae with spines, legs lacking distal tarsals and claws, and with appendages attached to the genitalia which protruded though the rear of the abdomens in both males and females. The other group of larvae produced normal males and females.

scholarly journals Phosphatidylserine-Gold Nanoparticles (PS-AuNP) Induce Prostate and Breast Cancer Cell Apoptosis

Pharmaceutics ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 1094
Author(s):  
Allan Radaic ◽  
Nam E. Joo ◽  
Soo-Hwan Jeong ◽  
Seong-II Yoo ◽  
Nicholas Kotov ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Gold Nanoparticles ◽  
Biomedical Applications ◽  
Therapeutic Potential ◽  
Control Treatment ◽  
Track Record ◽  
Males And Females ◽  
Breast And Prostate Cancer ◽  
First Time

Prostate and breast cancer are the current leading causes of new cancer cases in males and females, respectively. Phosphatidylserine (PS) is an essential lipid that mediates macrophage efferocytosis and is dysregulated in tumors. Therefore, developing therapies that selectively restore PS may be a potential therapeutic approach for carcinogenesis. Among the nanomedicine strategies for delivering PS, biocompatible gold nanoparticles (AuNPs) have an extensive track record in biomedical applications. In this study, we synthesized biomimetic phosphatidylserine-caped gold nanoparticles (PS-AuNPs) and tested their anticancer potential in breast and prostate cancer cells in vitro. We found that both cell lines exhibited changes in cell morphology indicative of apoptosis. After evaluating for histone-associated DNA fragments, a hallmark of apoptosis, we found significant increases in DNA fragmentation upon PS-AuNP treatment compared to the control treatment. These findings demonstrate the use of phosphatidylserine coupled with gold nanoparticles as a potential treatment for prostate and breast cancer. To the best of our knowledge, this is the first time that a phosphatidylserine-capped AuNP has been examined for its therapeutic potential in cancer therapy.

Effect of Catfish Bone Paste on the Properties of Steamed Bread

2014 ◽  
Vol 881-883 ◽  
pp. 757-760
Author(s):  
Xiao Qing Ren ◽  
Li Zhen Ma ◽  
Xin Yi He
Keyword(s):  
Weight Loss ◽  
Specific Volume ◽  
Cell Structure ◽  
The Other ◽  
Gas Cell ◽  
A Value ◽  
Crumb Structure ◽  
Steamed Bread ◽  
Different Levels ◽  
Structure Properties

The objective of this study was to examine the effect of different levels of catfish bone paste to flour on the physicochemical, textural and crumb structure properties of steamed bread. Six different levels (0, 1, 3, 5, 7,10 %) of catfish bone paste to flour were used in the formulation of the steamed bread. The results showed that the weight loss and TTA of steamed bread decreased with an increase in the levels of the catfish bone paste. On the other hand, the pH increased with an increase in the levels of the catfish bone paste. The specific volume, hardness, chewiness and gas cell structure in the crumb of steamed bread with catfish bone paste at 5% supplementation level were better. Thus, a value of 5% catfish bone paste was considered a better level for incorporation into the steamed bread.

Social experience influences preferences in black ducks and mallards

1989 ◽  
Vol 67 (6) ◽  
pp. 1434-1438 ◽  
Author(s):  
Lynn M. Brodsky ◽  
C. Davison Ankney ◽  
Darrell G. Dennis
Keyword(s):  
Social Preferences ◽  
Anas Platyrhynchos ◽  
Social Experience ◽  
The Other ◽  
Captive Population ◽  
Male And Female ◽  
Potential Mate ◽  
The Social ◽  
Opposite Sex ◽  
Males And Females

The influence of social experience on the preferences for a potential mate in a captive population of black ducks, Anas rubripes, and mallards, Anas platyrhynchos, was examined. Birds were reared from hatching with conspecifics (i.e., female black ducks with male black ducks, female mallards with male mallards), or were cross-fostered with the other species (i.e., female black ducks with male mallards, female mallards with male black ducks). Preferences of individuals were tested in a chamber containing caged black ducks and mallards of the opposite sex. In over 90% (100/109) of the trials, males and females preferred the species that they were raised with since hatching, whether they were of the same species or not. These results demonstrate that social experience influences the social preferences of male and female black ducks and mallards.

On Certain Eelworms, including Bütschli's Tylenchus fungorum, obtained from Toadstools.

1953 ◽  
Vol 27 (1-2) ◽  
pp. 81-94 ◽  
Author(s):  
T. Goodey
Keyword(s):  
New Species ◽  
Morphological Study ◽  
The Other ◽  
Males And Females ◽  
Anal Papillae ◽  
A New Species

1. A detailed morphological study has been made of certain nematodes occurring in the basidiomycetous fungi, Entoloma rhodipolium, Pleurotus corticalus, P. ostreatus, Hygrophorus virgineus and Tricholoma cunifolium.2. From the first three of these, males and females of two species of eelworms have been obtained which are placed in the genus Iotonchium Cobb, 1920. One of these is Iotonchium fungorum (Butschli, 1878) n. comb., originally described by Butschli under the name of Tylenchus fungorum', the other is a new species which is named I. bifurcatum n. sp.3. The males of both species have peculiar lobed, dorso-ventrally flattened heads and a poorly developed mouth spear. The bursa is very large, the spicules have posterior prolongations which arc extruded through the cloaca and ventral post-anal papillae are present. A gubernaculum is absent.

Romantic Partners in a Market Perspective: Expectations about What Ensures a Highly Desirable Partner

2013 ◽  
Vol 113 (2) ◽  
pp. 605-618 ◽  
Author(s):  
Felipe N. Castro ◽  
Wallisen T. Hattori ◽  
Maria Emília Yamamoto ◽  
Fívia A. Lopes
Keyword(s):  
Social Skills ◽  
Statistical Models ◽  
Physical Attractiveness ◽  
Romantic Partners ◽  
Evolutionary Perspective ◽  
Status Characteristics ◽  
Males And Females ◽  
Biological Market ◽  
Different Levels ◽  
Market Perspective

This study used the biological market perspective and influential statistical models from the marketing field to investigate males' and females' expectations regarding which combination of characteristics are most relevant in ensuring desirable partnerships for same-sex individuals. Thus, 358 Brazilian undergraduates assessed eight descriptions of same-gender stimulus targets (formulated with different levels of physical attractiveness, social skills, and current or prospective social status) and evaluated the overall desirability of the targets' expected or probable partners. From the possible combinations, three groups emerged: for one group, mainly composed of men, status characteristics were the most important attributes; for the others, mostly composed of women, social skills or physical characteristics were identified as most important in appealing to a desirable partner. This work expands the understanding of variability in male and female romantic expectations, and its implications are discussed from an evolutionary perspective.

Distinction between Dolus and Culpa with reference to Arson in Zakon Sudnyj LJudem, the Vinodol Law and the Statute of Senj

De Jure ◽  
2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Daniel Haman ◽  
◽  
◽  
Keyword(s):  
Criminal Law ◽  
The Other ◽  
Legal Documents ◽  
The Third ◽  
Other Hand ◽  
Criminal Offenses ◽  
The World ◽  
The Difference ◽  
Different Levels ◽  
Better Than

The difference between intent (dolus) and negligence (culpa) was rarely emphasized in codified medieval laws and regulations. When compared to the legal statements related to intent, negligence was mentioned even more rarely. However, there are some laws that distinguished between the two concepts in terms of some specific crimes, such as arson. This paper draws attention to three medieval Slavic legal documents – the Zakon Sudnyj LJudem (ZSLJ), the Vinodol Law and the Statute of Senj. They are compared with reference to regulations regarding arson, with the focus being on arson as a crime committed intentionally or out of negligence. The ZSLJ as the oldest known Slavic law in the world shows some similarities with other medieval Slavic legal codes, especially in the field of criminal law, since most of the ZSLJ’s articles are related to criminal law. On the other hand, the Vinodol Law is the oldest preserved Croatian law and it is among the oldest Slavic codes in the world. It was written in 1288 in the Croatian Glagolitic script and in the Croatian Chakavian dialect. The third document – the Statute of Senj – regulated legal matters in the Croatian littoral town of Senj. It was written in 1388 – exactly a century after the Vinodol Law was proclaimed. When comparing the Vinodol Law and the Statute of Senj with the Zakon Sudnyj LJudem, there are clear differences and similarities, particularly in the field of criminal law. Within the framework of criminal offenses, the act of arson is important for making a distinction between intent and negligence. While the ZSLJ regulates different levels of guilt, the Vinodol Law makes no difference between dolus and culpa. On the other hand, the Statute of Senj strictly refers to negligence as a punishable crime. Even though the ZSLJ is almost half a millennium older than the Statute of Senj and around 400 years older than the Vinodol Law, this paper proves that the ZSLJ defines the guilt and the punishment for arson much better than the other two laws.

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