scholarly journals Analisis Rantai Pasok Komoditas Cengkih Hutan di Maluku

2021 ◽  
Vol 2 (2) ◽  
pp. 81
Author(s):  
Esther Kembauw ◽  
Asri Subkhan Mahulette ◽  
Anna Yuliana Wattimena ◽  
Rein Estefanus Senewe
Keyword(s):  
Supply Chain ◽  
Data Analysis ◽  
Local Potential ◽  
Raw Material ◽  
Primary Data ◽  
Wild Type ◽  
Village Level ◽  
Provincial Capital ◽  
Made In

The Maluku Islands are renowned as the world's clove origin. Maluku is home to one of the indigenous clove germplasms known as Forest cloves. Forest Cloves are wild-type cloves found on Ambon Island, Maluku. The study's objective was to conduct an analysis of the supply chain for forest clove commodities. The investigation was conducted in the villages of Hitulama, Hitumesing, and Pulau Seram in Maluku Province, as well as in the villages of Latu and Hualoi. Primary data were collected from a sample of 25 forest clove farmers. The data analysis reveals that several parties are involved in the supply chain of Maluku's forest clove commodities, including farmers/suppliers, village-level middlemen, large collectors in the Regency City and provincial capital, Ambon City, as well as large companies in Surabaya that use forest cloves as raw material. Efforts to conserve forest cloves must be made in order to expand local potential and farmers' revenue. As a result, the wealth of Forest clove germplasm in Maluku province can be increased.

scholarly journals The Influence of Food Service Quality and Innovation Production on Local Product of Thailand: Study of Creative Agriculture

2020 ◽  
Vol 11 (5) ◽  
pp. 469
Author(s):  
Waleerak Sittisom ◽  
Thammarak Srimarut
Keyword(s):  
Data Analysis ◽  
Customer Satisfaction ◽  
Service Quality ◽  
Food Service ◽  
Partial Least Square ◽  
Least Square ◽  
Raw Material ◽  
Primary Data ◽  
Local Product ◽  
Product Promotion

Creative agriculture is a vast and deep knowledge of a product from its preparation from raw material to the end consumer of the product. Hence creative agriculture deals with deep analysis, production process, and commercialization, of a product. The present study explored the relationship between food service quality, innovation in production, customers’ satisfaction, and local product promotion. Both the foodservice quality and innovation in production increase customer satisfaction and local product promotion. An increased level of customer satisfaction is also promising for the increment in local product promotion. A survey from 300 food engineers working with different food providing companies, were the respondents of the present study for the collection of primary data. Then, a statistical software, named Partial Least Square (PLS) was used for the finalization of the data analysis process. The results achieved from the data analysis were used for the accomplishment of the end results of the present study.

scholarly journals The Role Of The Notary Deed Against Making Special Power Of Attorney To Say “Talaq” In Application Divorced In Religious Court

Jurnal Akta ◽  
2018 ◽  
Vol 5 (4) ◽  
pp. 921
Author(s):  
Dwi Indah Wahyuningsih ◽  
Gunarto Gunarto ◽  
Achmad Sulchan
Keyword(s):  
Data Analysis ◽  
Secondary Data ◽  
Primary Data ◽  
Power Of Attorney ◽  
Special Power ◽  
Made In

The purpose of this study were: 1) to identify and analyze the role of the notary to manufacture special power of attorney notarized deed oath in filing for divorce in the Religious Court. 2) To identify and analyze the constraints notary in the manufacture of a special power of attorney notarized deed oath in filing for divorce in the Religious Court. The data used in this study are primary data, secondary data, and the data to support the assessment tertiary then analyzed with normative juridical method. Based on the results of data analysis concluded that: 1) In the implementation of the signing of the deed notarized power of special oath divorce in filing for divorce in the Religious of the parties, giving the power of attorney privilege and receiving power of attorney privilege to be present and facing the notary as the deed notarized letter The special power, because the authorizing unable to attend the oath of divorce in the Religious; 2) The provisions of the terms to make a notarized certificate of the applicant should include both the giver and the recipient of a special power of attorney and shown directly to the notary who will make the notary deed so that certificates can be made in accordance with existing procedures.Keywords: Notary; Special Power of Attorney; Notary Deed

scholarly journals ANALISIS PENGELOLAAN RANTAI PASOK TEPUNG KELAPA PADA PT. XYZ DI SULAWESI UTARA

2017 ◽  
Vol 13 (1) ◽  
pp. 81
Author(s):  
Chintya Stefanny Anis ◽  
Agnes E. Loho ◽  
Grace A. J. Rumagit
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Information Flow ◽  
Raw Materials ◽  
Relevant Literature ◽  
Secondary Data ◽  
Raw Material ◽  
Primary Data ◽  
Chain Model ◽  
Chain Management

The purpose of this study are: (1) Identify the supply chain model of coconut desiccated at PT. XYZ and (2) to analyze the supply chain management of desiccated coconut at PT. XYZ. The research was conducted over 2 months ie from September to November 2016 and is located in PT. XYZ (pseudonym), in North Sulawesi. The data used in this research are primary and secondary data. The primary data obtained through field observation and direct interviews. Interviews were conducted with the company related logistics company to find a picture of the supply chain and supply chain management is done by the company. In addition, the researchers also conducted interviews with coconut farmers and collectors to determine the condition of the current coconut price as well as the flow of raw material coconuts from the famers to supplier. Secondary data were obtained from the relevant literature, as well as documents and reports that are owned by companies and agencies. This study focuses on the management of the flow of material and information flow of the supply chain of coconut flour at PT. XYZ. The results of observations and interviews were analyzed with descriptive qualitative analysis methods. The results showed that (1) Members of coconut flour supply chain at. XYZ, namely (a) the raw material supplier of coconut spread in some areas, (b) PT. XYZ for purchasing, sales, shipping and production, (c) Expediting Services to send products from Bitung harbor, next to the port of Tanjung Priok to be exported to the country of destination, (d) The customer, in this case the food companies that require raw materials coconut flour to be produced into chocolate bars, cookies, dessert, and so forth. (2) (a) Selection of supplier PT. XYZ is good enough, because every supplier who will supply the raw material to go through the interview stage, made a deal with the company and agree to the terms proposed by the company. PT. XYZ also maintain good relations with its suppliers with visits annually; (b) the flow of material and information flow is managed by PT. XYZ is good enough. Any information purchasing, sales, shipping and finance centered PT.XYZ headquarters is located in Manado and PT. XYZ manage information about the quantity of raw materials available in the warehouse and general condition of the plant.

scholarly journals The Role and Protection of Laws to Notary Related To the Dispute That Made Between the Parties

Jurnal Akta ◽  
2020 ◽  
Vol 6 (4) ◽  
pp. 783
Author(s):  
Monicha Rossalia Adigita ◽  
Umar Ma’ruf ◽  
Aryani Witasari
Keyword(s):  
Data Analysis ◽  
Legal Protection ◽  
Secondary Data ◽  
Primary Data ◽  
Research Approach ◽  
Sociological Research ◽  
Breach Of Contract ◽  
Made In

The purpose of this study to determine and analyze: 1) Factors leading to disputes between the parties relating to the deed of Notary. 2) Role of relevant Notary Deed had made in the event of a dispute between the parties. 3) The legal protection against related Notary Deed which is made in the event of a dispute between the parties. Legally sociological research approach. The data in this study are primary data obtained from the field by means of interviews and secondary data consists of primary legal materials, secondary law and tertiary legal materials by means of literature. Data were then analyzed qualitatively.Based on the results of data analysis can be concluded that: 1) Factors leading to disputes between the parties relating to Deed, there are two reasons, namely: breach of contract committed by one of the parties which resulted in the loss and not the acquisition of rights of one party and if the deed made by Notary goes wrong in terms of formal and material aspects of birth. 2) The role of the Notary in the event of any dispute if the dispute caused by the parties themselves then the Notary will not be involved and would only be called as a witness in the trial, but if notaries who made a mistake in making the deed of the Notary may be sued by the parties which would result be under the hand and null and void. The parties will also get compensation if the parties feel aggrieved by deed made by Notary. 3) Protection of the Notary Law contained in Article 66 of Law No. 2 2014 On Notary, wherein if the investigators, prosecutors and judges will perform a calling and examination of the Notary, must go through the approval of the Honorary Council of Notaries.Keywords: Role and Legal Protection; Notarial Deed; Dispute

scholarly journals ANALISIS NILAI TAMBAH KACANG TANAH PADA USAHA KACANG BAWANG “MARINDI” DI KOTA MANADO (ANALYZING THE VALUES ADDED OF THE PEANUTS ON ONION BEAN BUSINESS “MARINDI” IN MANADO CITY)

2021 ◽  
Vol 17 (1) ◽  
pp. 67
Author(s):  
Clerensia L. Tololiu ◽  
Grace A.J. Rumagit ◽  
Joachim N.K. Dumais
Keyword(s):  
Data Analysis ◽  
Research Result ◽  
Raw Material ◽  
Added Value ◽  
Primary Data ◽  
Business Owner

The objective of this research is to determine the added value of the peanut processing beans onion bean business in Manado City. This research was conducted from January 2020 to February 2020. The data used in this study are primary data obtained from direct interviews with business owner and employers in “Marindi” onion bean business. The data analysis used calculation of cost, revenue and added value from beans into onion beans. The research result showed that by using 1 kg of beans aan raw material, the onion bean business produces added value Rp. 58. 467,00.

scholarly journals ANALISIS NILAI TAMBAH PADA INDUSTRI TEPUNG IKAN DI KABUPATEN PATI

2017 ◽  
Vol 13 (1) ◽  
pp. 24-35
Author(s):  
Herna Octivia Damayanti
Keyword(s):  
Data Analysis ◽  
Marine Fish ◽  
Research Method ◽  
Fish Meal ◽  
Value Added ◽  
Secondary Data ◽  
Raw Material ◽  
Primary Data ◽  
Fish Processing ◽  
Descriptive Method

ENGLISHSmall-size marine fish were used as raw material for fish meal. Fish processing into fish meal created the value added. The objectives of the research are (1) to analyze the value added from fish processing into fish meal; (2) to analyze the margin that have been created by fish processing into fish meal The research method used descriptive method with primary and secondary data. Primary data came from fish meal manufacture namely CV. Indo Citra and CV. Bumi Indo. Meanwhile, the secondary data were obtained from CV. Indo Citra and CV. Bumi Indo documents. The data collection t technique was taken by conducting interview with questionnaire. The research was located in Purworejo Village Pati Subdiscrict Pati Regency and the research was started from May to August of 2016. The data analysis used value added function by Hayami method. Results of the research are (1) The average of value added is IDR 1,004,587,500/month with value added ratio 11.647%. (2) The average margin: by processing 8,625,000 kilograms of marine fish into fish meal produced margin of IDR 17,250,000,000, in other words by processing 1 kilograms marine fish into fish meal produced margin of IDR 2,000. INDONESIAIkan laut dengan ukuran kecil digunakan sebagai bahan baku tepung ikan. Pengolahan ikan menjadi tepung ikan menghasilkan nilai tambah. Tujuan penelitian ini adalah (1) untuk menganalisis nilai tambah dari proses pengolahan ikan menjadi tepung ikan; (2) untuk menganalisis marjin yang dihasilkan dari proses pengolahan ikan menjadi tepung ikan. Metode penelitian yang digunakan adalah deskriptif menggunakan data primer dan data sekunder. Data primer berasal dari pabrik tepung ikan di Kabupaten Pati yaitu CV. Indo Citra dan CV. Bumi Indo. Sedangkan data sekunder berasal dari dokumen CV. Indo Citra dan CV. Bumi Indo. Teknik pengumpulan data diambil dengan wawancara dengan kuesioner.. Lokasi penelitian yaitu di Desa Purworejo Kecamatan Pati Kabupaten Pati dan penelitian dimulai dari bulan Mei sampai Agustus 2016. Analisis data menggunakan fungsi nilai tambah menurut metode Hayami. Hasil penelitian yaitu (1) nilai tambah rata-rata Rp. 1.004.587.500,-/bulan dengan rasio nilai tambah 11,647%. (2) Marjin rata-rata : tiap pengolahan 8.625.000 kg ikan menjadi tepung ikan diperoleh marjin sebesar Rp 17.250.000.000,- dengan kata lain tiap pengolahan 1 kg ikan menjadi tepung ikan diperoleh marjin sebesar Rp. 2.000,-.

scholarly journals In-Depth Quantitative Analysis of Saharanpur Wood Handicraft Industry on the Specific Issues of Availability and Supply of Raw Material

2020 ◽  
pp. 136-144
Author(s):  
Poonam Dubey ◽  
S. P. Singh ◽  
Vartika Singh ◽  
Sunny Dhiman ◽  
Ashish Saini ◽  
...  
Keyword(s):  
Supply Chain ◽  
Incremental Cost ◽  
Wood Species ◽  
Secondary Data ◽  
Raw Material ◽  
Primary Data ◽  
Procurement Process ◽  
Material Procurement ◽  
Wood Carving ◽  
Wood Procurement

The study was undertaken with the objectives to survey the source and chain of procurement process of the various types of wood being used in the market, assess their requirement of the kind of suitable wood preferred for a particular item of woodcraft for marketing in the particular countries and to explore the potential of alternate wood species which can be adopted by an artisan with existing technology/up-gradation of technology. The study was conducted through the collection of secondary data and primary data. The primary data was collected through a preliminary survey, a standardized questionnaire survey of various components of stakeholder’s namely (a) manufacturers and exporters, (b) commission agents/brokers, (c) traders, and(d) artisans. The present study revealed that 58% of manufactures and exporters and 86.38% of craftsmen agreed that the raw material procurement chain starts from the farmer’s field to Middleman then Commission agents and goes to the Craftsman. The majority of stakeholders responded that the middleman is the most important in the supply chain of the wood procurement process. The survey indicated that there is 0-5% incremental cost in every stage of the raw material procurement process and the approximately total incremental cost of wood is between 5-10% due to the existing supply chain. The data analysis related to a sequence of most demanding wood species for wood carving work indicated that 60% of commission agents/brokers responded for the sequence of Mango>Shisham>Poplar>Other, whereas 56.50% manufacturers and others. 83.33% commission agents/brokers, 85.71% manufacturers, and exporters, 97.87% traders, 98.26% craftsman responded negatively to the existence of imported wood species in the Saharanpur wood market.

A strategic analysis of tea leaves supply chain before manufacturing – a case in Assam

2019 ◽  
Vol 26 (1) ◽  
pp. 246-270
Author(s):  
Tripti Paul ◽  
Sandeep Mondal
Keyword(s):  
Supply Chain ◽  
Secondary Data ◽  
Raw Material ◽  
Annual Reports ◽  
Primary Data ◽  
Tea Leaves ◽  
Content Type ◽  
Government Organizations ◽  
Set Up ◽  
Research Institute

PurposeThere exists insufficient literature on classification and taxonomy of tea leaves supply chain (TLSC), so the purpose of this paper is to study the existing TLSCs and classify them accordingly. Apart from this, the paper also focuses on identification of key decisions issues in the supply chains (SC) and developing a TLSC decision framework for the state of Assam in India.Design/methodology/approachThe paper is based on a two-year detailed study on TLSC in Assam which encompasses 22 Tea Estates, 41 Small Tea Gardens (STGs) and a Research Institute (Tocklai Tea Research Institute). Secondary data were collected from relevant websites of various government organizations of India, company’s websites, annual reports, official statements from the companies, tea market reports, annual reports of the Indian Tea Association, the Tea Board of India, Tea Research Institute and published reports, etc.FindingsThe “point of origin” of TLSC is a tea garden, “point of consumption” is considered as a tea factory and green tea leaves (GTLs) forms the basic raw material. This SC includes mainly three players: Tea leaves growers, manufacturers of made tea and tea leaves agents. This study identifies the three types of TLSCs existing in Assam: TLSC1, TLSC2 and TLSC3. Among them, only TLSC1 is both responsive as well as an efficient chain, while the rest are only responsive chains. Later two SCs can be made efficient with the proposed TLSC4.Research limitations/implicationsThere is an insufficient literature on classification and taxonomy of TLSC, therefore the study (considerably the classification and taxonomy of TLSC) was developed from the primary data which were collected from the 22 Tea Estates and 41 STGs of four districts of Assam, because of limited time (two years). The study should have involved more tea estates and small tea gardens for better classification and taxonomy.Practical implicationsThe proposed model suggests that small tea growers may create a co-operative whereby smaller tea gardens (STGs) (members of the co-operative) unite to act as a single large garden, set up their own co-operative factory and recruit permanent tea plucking laborers. This up-gradation of TLSC2 and TLSC3 to TLSC4 may enable a group of STGs to work in a manner similar to a Tea Estate.Originality/valueTo the best of authors’ knowledge this is one of the first studies to classify the TLSC in Assam.

scholarly journals Green Supply Chain Management and Its Impact on Consumer Purchase Decision as a Marketing Strategy: Applying the Theory of Planned Behavior

2021 ◽  
Vol 13 (19) ◽  
pp. 10971
Author(s):  
Changjoon Lee ◽  
Soyoun Lim ◽  
Byoungchun Ha
Keyword(s):  
Supply Chain ◽  
Data Analysis ◽  
Marketing Strategy ◽  
Subjective Norms ◽  
Purchase Intentions ◽  
Green Supply Chain Management ◽  
Green Supply Chain ◽  
Primary Data ◽  
Chain Management ◽  
Primary Data Analysis

This study examines the impact of green supply chain management (GSCM) on consumers environmentally friendly purchase behavior. We surveyed 283 consumers and analyzed the data using SPSS 18.0, AMOS 18.0, and verified them with structural equation modeling. To support the primary data analysis results, we conducted focus group interviews (FGIs) of 16 consumers. According to the primary data analysis, consumers’ subjective norms and perceived behavioral control positively influence GSCM. However, attitude did not have a significant influence. In the FGI, consumers show a highly positive attitude and purchase intention toward the GSCM of companies. However, they exhibit mistrust and lower purchase intentions toward advertising or marketing campaigns promoting GSCM to consumers. In contrast, the influence of subjective norms was found to be different for different products. In addition, a high price—regarded as the biggest barrier among perceived control factors—raises purchase intentions if consumers are provided with good and transparent information about green products. Thus, this study buttresses the fact that if a company uses GSCM practices as an eco-friendly marketing strategy that reduces consumer distrust and considers product characteristics, it can have a positive effect on consumers’ decision to purchase eco-friendly products.

scholarly journals The Influence of Food Service Quality and Innovation Production on Local Product of Thailand: Study of Creative Agriculture

2020 ◽  
Vol 11 (6) ◽  
pp. 87
Author(s):  
Waleerak Sittisom ◽  
Thammarak Srimarut
Keyword(s):  
Data Analysis ◽  
Customer Satisfaction ◽  
Service Quality ◽  
Food Service ◽  
Partial Least Square ◽  
Least Square ◽  
Raw Material ◽  
Primary Data ◽  
Local Product ◽  
Product Promotion

Creative agriculture is a vast and deep knowledge of a product from its preparation from raw material to the end consumer of the product. Hence creative agriculture deals with deep analysis, production process, and commercialization, of a product. The present study explored the relationship between food service quality, innovation in production, customers’ satisfaction, and local product promotion. Both the foodservice quality and innovation in production increase customer satisfaction and local product promotion. An increased level of customer satisfaction is also promising for the increment in local product promotion. A survey from 300 food engineers working with different food providing companies, were the respondents of the present study for the collection of primary data. Then, a statistical software, named Partial Least Square (PLS) was used for the finalization of the data analysis process. The results achieved from the data analysis were used for the accomplishment of the end results of the present study.

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