scholarly journals Evaluation of Bioagents and Biofertilizers for the Managament of Seed and Seedling Diseases of Sesamum indicum (Sesame)

2013 ◽  
Vol 2 (3) ◽  
pp. 179-186 ◽  
Author(s):  
Venturla Bharathi ◽  
Ravuru Sudhakar ◽  
K. Parimala ◽  
Vishnuvardhan A. Reddy
Keyword(s):  
Andhra Pradesh ◽  
Seed Quality ◽  
Pathogenic Fungi ◽  
Germination Percentage ◽  
Quality Parameters ◽  
Sesamum Indicum ◽  
Potato Dextrose Agar ◽  
Seedling Mortality ◽  
Sesame Seeds ◽  
Agar Media

The study was carried out to evaluate the response of biopeticides and biofertilizers on seed mycoflora and seed quality parameters of Sesame (Sesamum  indicum  L.). Untreated Sesame seeds were collected from farmers of Nizamabad and Karimanagar districts of Andhra Pradesh in India and discolored seeds were separated and treated with biofertilizers and biopesticides alone and in combination form. The seed mycoflora of Sesame seeds were screened by using Potato dextrose agar (PDA) medium and czaepek dox agar media. The results indicate that maximum numbers of fungi were recorded on PDA. The untreated seeds were found to be associated with maximum percent incidence of mycoflora and minimum population was recorded in the treatment of Trichoderma + Pseudomonas formulation followed by Azat obacter + Trichoderma, Pseudomonas and Azatobacter in the decreasing order of efficacy. This study also showed relation of biofertilizers and biopesticides and seed mycoflora on seed germination. Germination percentage was maximum in the treatment Trichoderma + Pseudomonas formulation, Azatobacter + Trichoderma, Pseudomonas and Azatobacter recording 96%, 94%, 90% and 88%, respectively. In the control, germination percentage was minimum compared with other treatments. Seeds treated with the mixed formulation were found beneficial in reducing the pathogenic fungi and decreasing seedling mortality.

scholarly journals Development of priming technology for enhanced planting value of seeds in kabuli chickpea (Cicer arietinum L.)

2021 ◽  
Vol 13 (2) ◽  
pp. 735-743
Author(s):  
Umesh Hiremath ◽  
Basave Gowda ◽  
Lokesh G.Y . ◽  
B. S. Ganiger
Keyword(s):  
Root Length ◽  
Seed Quality ◽  
Dry Weight ◽  
Germination Percentage ◽  
Quality Parameters ◽  
Shoot Length ◽  
Growth And Yield ◽  
Seedling Vigour ◽  
Seedling Length ◽  
Vigour Index

The continuous rise in global population demands more food production under limited land resources accompanied by climate change. More oversupply of quality seeds to meet ever-growing food demand is a highly challenging task. Seeds with low vigour level limit the growth and yield of crops at varied field conditions. Hence, an experiment was conducted to develop a technique for the fast and homogeneous growth of kabuli chickpea seeds. The priming treatments evaluated in the present study enhanced the various seed quality parameters of kabuli chickpea significantly when compared to control. Hydro-priming for 4 hours (at 20°C) and air drying for 72 hours showed better results compared to rest of the treatments both in fresh seeds which recorded higher first count (66.38%), germination (92.50%) root length (11.85 cm), shoot length (6.16), mean seedling length (18.01), dry seedling weight (747 mg), seedling vigour index-I (1665), higher speed of emergence (0.3992) and old seeds with higher first count (61.88%), germination (74.13%) root length (8.15 cm), shoot length (5.85 cm), mean seedling length (14.00 cm), seedling dry weight (611 mg), seedling vigour index-I (1056), higher speed of emergence (0.3814). The aged seeds have recorded 29 % increase in germination percentage in contrast to 8 percent increases in fresh seeds. Kabuli chickpea seeds could be subjected to hydropriming, an affordable, alternative, and eco-friendly technique for improving seed and seedling vigour of kabuli chickpea.

scholarly journals Effect of nitrogen and plant growth regulators on seed yield per plant and seed quality parameters in brinjal (Solanum melongena L.)

2017 ◽  
Vol 9 (4) ◽  
pp. 2338-2343
Author(s):  
Arpana D. Vaja ◽  
J. B. Patel ◽  
R.N. Daki ◽  
Shital A. Chauhan
Keyword(s):  
Seed Yield ◽  
Root Length ◽  
Seed Quality ◽  
Dry Weight ◽  
Germination Percentage ◽  
Quality Parameters ◽  
Shoot Length ◽  
Fresh Weight ◽  
Shoot Dry Weight ◽  
Vigour Index

The present investigation on effect of nitrogen [N0 (Control), N1 (50 kg N/ha), N2 (100 kg N/ha), and N3 (150 kg N/ ha)] and plant growth regulators [G0 (Control), G1 (50 ppm GA3), G2 (50 ppm NAA) and G3 (500 ppm Cycocel)] on seed yield per plant and seed quality parameters in brinjal (Solanum melongena L.) cv. GJB 3 was carried out at the Instructional Farm, Department of Agronomy, Junagadh Agricultural University, Junagadh during kharif 2015-16. The experiment was laid out in field as per randomized block design (Factorial) with three replications. The seed harvested from 16 different treatments combinations replicated thrice from the field were analyzed in the laboratory following completely randomized design (factorial) for various seed quality parameters. Application of nitrogen @ 150 kg N/ha recorded significantly (P<0.05) highest seed yield per plant, shoot fresh weight, root dry weight, shoot dry weight and vigour index – 2 (mass), while application of 100 kg N/ha resulted in significantly (P<0.05) highest germination percentage, root length, shoot length, root fresh weight and vigour index – 1 (length). Application of GA3 at 50 ppm recorded significantly the highest seed yield per plant, germination percentage, root length, shoot length, root fresh weight, shoot fresh weight, root dry weight, shoot dry weight, vigour index – 1 (length) and vigour index – 2 (mass). Among the 16 different treatment combinations, nitrogen @ 150 kg/ha and GA3 50 ppm noted the maximum seed yield per plant, shoot dry weight and vigour index – 2 (mass), while significantly the maxi-mum germination percentage, root length, shoot length, root fresh weight, shoot fresh weight and vigour index – 1 (length) were registered in treatment combination nitrogen 100 kg N/ha and GA3 @ 50 ppm. Therefore, it is advised that application of 100-150 kg of N/ha as a nitrogenous fertilizer and spray GA3 @ 50 ppm (G1) at 45 days after transplanting helps in increasing the seed yield per plant and seed quality parameters in brinjal seed production.

scholarly journals Investigation of Coffee Seed Physical Purity, Seed Health and Effect of Storage Time on Viability

2014 ◽  
Vol 1 (2) ◽  
pp. 85-96
Author(s):  
Melkam Anteneh ◽  
Abebe Atilaw ◽  
Taye Kufa
Keyword(s):  
Storage Time ◽  
Seed Quality ◽  
Soil Surface ◽  
Petri Dish ◽  
Pathogenic Fungi ◽  
Climatic Conditions ◽  
Seedling Mortality ◽  
Germination Test ◽  
Short Period ◽  
Coffee Seed

High seed quality is essential for optimum stand establishment in Coffee. As a result, it is necessary to have seed physical, germination percent, physiological and health tests that permit rapid, objective and accurate evaluation of seed quality. This study evaluated the effect of storage time on physical, physiological, germination percent and health quality of seed lots of five coffee varieties obtained from research and commercial company. This test is conducted under ideal laboratory conditions and in the nursery site. After sample collected pure, pea-beery, cracked and shriveled seeds were measured before determining standard germination and vigor. The highest pea berry was recorded at JARC on the variety 75227(18.63), and the lowest was at LCP on the variety 74165 (8.81). In parchment coffee seed, the percentage of physical defects during seed processing affects germination and seedling viability. The standard germination test in the moisten-soft paper continues to be the most common measure of seed quality in coffee. In addition, this test requires more than two weeks before a determination of seed germination was possible. Ideally, seed quality tests efficiently differentiate between poor and good seed lots in a short period. There was high germination percent in the first planting time were recorded after one month storage than other two consecutive storage time. Normal germinated seedling reduced with in increases seed storage time and the incidence of seed/ soil -born pathogenic fungi. The germination test of seeds from laboratory under petri-dish with moist soft paper and at the nursery site also had low vigour and did not produce suitable seedlings for planting evaluated after three month storage. If after one month storage time of coffee seeds germinated more than older seeds (as our study indicates), then seedlings derived from younger may have a competitive advantage over seedlings derived from older one. In the present study, pre-emergence seedling mortality (Rotten) was greater in third month storage than in first month old seeds. This mortality partially accounted for the lower germination percentage in three month old seeds because only seeds that emerged above the soil surface were considered to have germinated is an indication of reduced vigor. In my study, in coffee seeds, seedlings from relatively low stored seeds were generally better able to withstand environmental stress than those from old seeds. Coffee seed sample from two sources stored safely to optimize coffee seedling production at the appropriate time and season with ideal climatic conditions for planting in the field. 

scholarly journals Influence of seed priming on germination characteristics of sorghum (Sorghum bicolor L. Moench)

2021 ◽  
Vol 911 (1) ◽  
pp. 012086
Author(s):  
Ramlah Arief ◽  
Fauziah Koes ◽  
Oom Komalasari ◽  
Fatmawati
Keyword(s):  
Seed Quality ◽  
Germination Rate ◽  
Primary Root ◽  
Dry Weight ◽  
Seed Priming ◽  
Germination Percentage ◽  
Quality Parameters ◽  
Seed Vigor ◽  
Germination Characteristics ◽  
Positive Effect

Abstract Seed priming or invigoration is presowing treatments of improving germination aimed to reduce the time from sowing to emergence and improving emergence uniformity. Research on seed priming was conducted Indonesian Cereal Research Institute (ICERI) seed laboratory from January until March 2021 to evaluate the effect of seed priming on sorghum seed vigor. Seed quality parameters includes germination percentages, germination rate, shoot and primary root length, seedling dryweight, Sorghum seed variety of Suri 4 were used as seed material. Results showed that among the priming treatments that give positive effect on germination percentage, germination rate, seedling dry weight were priming treatment with KNO3 1.5%.

In Vitro Investigation of Biopriming on Seed Quality Parameters in Green Gram [Vigna radiata (L.)]

2019 ◽  
Author(s):  
Ashok S Sajjan ◽  
Sujaya Waddinakatti ◽  
R B Jolli ◽  
Geetha D Goudar
Keyword(s):  
Rhizobium Leguminosarum ◽  
Seed Quality ◽  
Dry Weight ◽  
Germination Percentage ◽  
Quality Parameters ◽  
Fluorescent Pseudomonad ◽  
Seedling Vigour ◽  
In Vitro Investigation ◽  
Vigour Index

The in vitro investigation was conducted during the kharif 2017 in the Department of Seed Science and Technology, College of Agriculture, Vijayapura. The experiment comprised of nine biopriming treatments along with control. The experiment was laid out in CRD with three replications. The seeds were subjected to in vitro studies and data was analysed statistically. The seed bioprimed with Rhizobium leguminosarum @ 20 per cent recorded higher seed germination percentage (90.50 %), shoot length (19.27 cm), root length (12.38 cm), seedling length (31.65 cm), seedling dry weight (373.0 mg), seedling vigour index I (2864), seedling vigour index II (33.75), dehydrogenase enzyme activity (1.010 OD value) and lower electrical conductivity (0.107 dS m-1) followed by Pseudomonas fluorescens @ 20 per cent, Fluorescent pseudomonad sp. @ 20 per cent as compared to control.

scholarly journals Seed Quality of Sorghum [Sorghum Bicolor (L.) Moesch] as Affected By Seed Priming and Storage

2021 ◽  
Vol 3 (1) ◽  
Author(s):  
Awale Degewione Shirdon ◽  
Khalid Ibrahim Omer ◽  
R.P.S Tommer ◽  
Ketema Belete
Keyword(s):  
Seed Quality ◽  
Dry Weight ◽  
Seed Priming ◽  
Germination Percentage ◽  
Quality Parameters ◽  
Storage Duration ◽  
Germination Time ◽  
Randomized Design ◽  
Mean Germination Time ◽  
Almost All

Sorghum is being produced primarily as a food grain throughout the world. It is one of the major traditional food crops in Ethiopia. However, the productivity of the crop is very low and poor seed quality is one of the major determinants. An experiment study was conducted in laboratory and glasshouse to evaluate the effect of seed priming on seed quality parameters of three sorghum varieties:(Muyra-I, Muyra-II and Fendisha) with different storage of one year and two years using different priming agents with different soaking time for each priming agent (1.0mM KNO3, 1mM NaCl and distilled water for 72, 48 and 12 hours respectively) in 2012 at Haramaya University Seed laboratory. Completely randomized design in 2 x 3 x 4 factorial arrangement with three replications was used to carry out the germination and vigor tests. The priming concentrations and durations were based on previous work, which was effective in hydro and osmo-conditioning of sorghum seed. In the experiment, seed priming increased germination percentage (GP), Mean Germination Time (MGT) and improved seedling shoot (SSL) and root length (SRL), seedling dry weight (SDW) and seedling vigor indices in all varieties of both storage durations compared to their respective control. Priming with NaCl and KNO3 showed positive response followed by hydropriming for all varieties of different storage duration. When treated with sodium chloride, almost all the varieties of each storage year demonstrated an increase in germination and the degree of increment was higher for Muyra-I(__) and Fendisha (___), the lowest being for Muyra-II which was significantly lower for both storage year. In case of mean germination time Fendisha exhibited better with hydropriming for older seeds (___) and with KNO3 for newer seeds(___) while Muyra-II and Muyra-I showed better with KNO3 (____) for older seeds and with hydropriming for newer seeds. Responses of varieties for the remaining parameters were intermediate. Therefore, sorghum seed priming with osmo-media and water can compensate storage deterioration of sorghum seeds in addition to significantly improving the seed germination and vigor quality parameters 

scholarly journals Source and Sink Relations Mediate Depletion of Intrinsic Cycad Seed Carbohydrates by Aulacaspis yasumatsui Infestation

HortScience ◽  
2019 ◽  
Vol 54 (10) ◽  
pp. 1712-1717 ◽  
Author(s):  
Thomas E. Marler ◽  
Gil N. Cruz
Keyword(s):  
Seed Quality ◽  
Germination Percentage ◽  
Nonstructural Carbohydrates ◽  
Seedling Mortality ◽  
Free Sugars ◽  
Starch Concentration ◽  
Source And Sink ◽  
Whole Tree

Ubiquitous Aulacaspsis yasumatsui Takagi infestations of Guam’s Cycas micronesica K.D. Hill trees cause direct herbivory of most exposed organ surfaces, including developing naked ovules and seeds. The nonstructural carbohydrates of infested vs. noninfested seeds were quantified to understand more fully the influences on seed quality for propagation purposes. Two studies compared seeds from healthy trees with those of unhealthy trees suffering from whole-tree A. yasumatsui infestations. The sugars fructose, glucose, maltose, and sucrose were in greater concentrations and herbivory reduced these free sugars by a greater percentage in sarcotesta tissue than in sclerotesta and gametophyte tissues. Starch concentration was greatest in gametophyte tissue, but herbivory reduced starch by a greater percentage in sarcotesta tissue. A third study was used to manipulate seeds of unhealthy infested trees such that some seeds were uninfested and some seeds were infested and revealed the nonstructural carbohydrates of the uninfested seeds were greater than those of the infested seeds in patterns that were similar to those when the entire tree was protected from herbivory. The combined results indicated that both source and sink relations were involved in the reductions of seed carbohydrates by A. yasumatsui herbivory. The reduction in seed resource pool by the herbivore feeding may be one of the mechanisms that results in reduced germination percentage and increased seedling mortality.

scholarly journals Influence of Seed Invigoration with Seaweed, Panchagavya and Beejamrutha on Seed Quality Parameters of Quinoa (Chenopodium quinoa Willd.) under Salinity Condition

2021 ◽  
pp. 52-58
Author(s):  
C. H. Sai Kiran ◽  
Arun Kumar Chaurasia ◽  
Pradeep Kumar Shukla ◽  
Krishna Sai Thammineni ◽  
P. V. Raghunath Reddy
Keyword(s):  
Seed Quality ◽  
Chenopodium Quinoa ◽  
Dry Weight ◽  
Germination Percentage ◽  
Quality Parameters ◽  
Distilled Water ◽  
Seedling Vigour ◽  
Water Filter ◽  
Salinity Levels ◽  
Filter Papers

Quinoa is a saline-tolerant crop and highly nutritious compared with rice, wheat, and oats. Quinoa cultivar EC507704 were used to check the performance of seed invigoration with organic treatments under different salinity levels current experiment was conducted in 2021 at the seed testing laboratory department of Genetics and Plant Breeding, Naini Agriculture Institute, Prayagraj (U. P.). Experimentation was carried out by using Complete Randomized Design with four replications by using top of the paper method. The salinity levels were obtained by dissolving 0mM, 100mM, and 200mM NaCl in one liter of distilled water. Filter papers were supplied with a salt solution to place the treated seeds. The treatments used in this experiment are T0 distilled water as Control, T1 and T2 Seaweed 5% and 10%, T3,T4,T5 Panchagavya 4%,6% and 10%, T6,T7,T8 and T9 Beejamrutha 25%,50%,75% and 100%. The results indicated the superiority with the interaction of treatment and salinity of T9S0 Beejamrutha 100% in 0mM NaCl shows 92% in germination percentage, 3.60cm in shoot length, 6.85cm in root length, 10.45cm in seedling length, 0.25g in dry weight, 961.32 in Seedling vigour index compared with control. The better performance of Beejamrutha increases the seed quality parameters due to the presence of beneficial microorganisms, nutrients, and growth-inducing hormones.

scholarly journals Assessment of Natural Ageing Related Physio-Biochemical Changes in Onion Seed

Agriculture ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 163 ◽  
Author(s):  
Brar ◽  
Kaushik ◽  
Dudi
Keyword(s):  
Seedling Establishment ◽  
Seed Quality ◽  
Seed Viability ◽  
Seed Storage ◽  
Germination Percentage ◽  
Quality Parameters ◽  
Biochemical Changes ◽  
Ambient Conditions ◽  
Onion Seed ◽  
One Year

This research was performed for a period of three years to determine the effect of natural seed ageing on different physiological and biochemical changes in three extensively cultivated onion cultivars in Northern India. Seed storage studies showed that germination percent, seed viability and other seed quality parameters decreased significantly with increasing storage time. The onion seed can be stored for a maximum period of one year under ambient conditions to maintain required germination percentage (>70%). Overall, Hisar Onion-4 stored better when compared to Hisar Onion-3 and Hisar-2. As the ageing progressed the seed antioxidants, namely superoxide dismutase (SOD), catalase (CAT), dehydrogenase (DHA) and peroxidase (POD) decreased significantly (p < 0.05) in all cultivars whereas, the electrical conductivity (EC) of seed leachates increased significantly. Under the field conditions, seedling establishment percent (SE) onion seed was positively correlated (R2 = 0.98; p < 0.05) with germination percent (GP). Overall, more than one year period of seed storage was associated with poor germination and seedling establishment potential in onion.

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