scholarly journals Effect of Nitrogen Addition on Selection of Germination Trait in an Alpine Meadow on the Tibet Plateau

2021 ◽  
Vol 12 ◽  
Author(s):  
Kun Liu ◽  
Yang Liu ◽  
Zhilong Zhang ◽  
Shiting Zhang ◽  
Carol C. Baskin ◽  
...  
Keyword(s):  
Seed Germination ◽  
Alpine Meadow ◽  
Germination Rate ◽  
Nitrogen Addition ◽  
Germination Percentage ◽  
N Addition ◽  
Percentage Germination ◽  
Alpine Meadows ◽  
Environmental Filter ◽  
Germination Traits

Seed germination requirements may determine the kinds of habitat in which plants can survive. We tested the hypothesis that nitrogen (N) addition can change seed germination trait-environmental filter interactions and ultimately redistribute seed germination traits in alpine meadows. We determined the role of N addition on germination trait selection in an alpine meadow after N addition by combining a 3-year N addition experiment in an alpine meadow and laboratory germination experiments. At the species level, germination percentage, germination rate (speed) and breadth of temperature niche for germination (BTN) were positively related to survival of a species in the fertilized community. In addition, community-weighted means of germination percentage, germination rate, germination response to alternating temperature and BTN increased. However, germination response to wet-cold storage (cold stratification) and functional richness of germination traits was lower in alpine meadows with high-nitrogen addition than in those with no, low and medium N addition. Thus, N addition had a significant influence on environmental filter-germination trait interactions and generated a different set of germination traits in the alpine meadow. Further, the effect of N addition on germination trait selection by environmental filters was amount-dependent. Low and medium levels of N addition had less effect on redistribution of germination traits than the high level.

scholarly journals The Alleviation Effect of Silicon on Seed Germination and Seedling Growth of Tomato Under Salinity Stress

2012 ◽  
Vol 76 (1) ◽  
pp. 119-126 ◽  
Author(s):  
Maryam Haghighi ◽  
Zahra Afifipour ◽  
Maryam Mozafarian
Keyword(s):  
Seed Germination ◽  
Salinity Stress ◽  
Seedling Growth ◽  
Germination Rate ◽  
Germination Percentage ◽  
Percentage Germination ◽  
Tomato Seeds ◽  
Germination Characteristics ◽  
Salinity Levels ◽  
Mean Germination Time

The Alleviation Effect of Silicon on Seed Germination and Seedling Growth of Tomato Under Salinity StressThis study was conducted to evaluate the effectiveness of silicon (Si) application under salinity levels on seed germination and growth characteristics of tomato seeds. A laboratory experiment was performed on completely randomized design with two levels of salinity (25 and 50 mM NaCl) and 2 concentration of Si (1 and 2 mM) with 4 replications. Germination percentage, germination rate, seedling shoot and root length, fresh and dry weight of seedling and mean germination time was measured. Seed germination ofLycopersicon esculentumL. was significantly affected by salinity levels, Si and their interaction. Germination characteristics of tomato seeds decreased drastically by increasing NaCl concentrations. However, 1 mM Si had positive effects on seed germination characteristics and improved germination percentage, germination rate and mean germination time. Si alleviated the harmful effect of salinity stress on tomato seed germination at almost all germination characteristics.

scholarly journals Pengujian Viabilitas Dan Vigor Benih Beberapa Jenis Tanaman Yang Beredar Di Pasaran Kota Ambon

Agrologia ◽  
2018 ◽  
Vol 2 (1) ◽  
Author(s):  
M.K Lesilolo ◽  
Johan Riry ◽  
E.A Matatula
Keyword(s):  
Growth Rate ◽  
Seed Germination ◽  
Laboratory Test ◽  
Germination Rate ◽  
Germination Percentage ◽  
Bitter Melon ◽  
Seed Plant ◽  
Percentage Germination ◽  
Sprouted Seeds ◽  
Certification Institute

This study aims to identify and determine the viability and vigor of seeds of some species of plants in Ambon city market. This research was conducted in the Laboratory of Seed Control and Certification Institute (BPSB) Passo and at the Faculty of Agriculture, University of Pattimura Greenhouse Ambon from February to April 2012. The method used was testing seed with duplo system and using T test with three replications. There were eight seed plant types tested, i.e corn, mustard, long bean, eggplant, bitter melon, cucumber, large chili, and cabbage. Responses observed consisted of viability parameters, i.e. germination percentage, germination rate, and germination rate index, and vigor parameters consisted of simultaneity sprouted seeds and sprouted seeds pace. The results showed that seeds in the market city of Ambon, such as corn, mustard, long beans, eggplant, bitter melon, cucumber, large chili, and cabbage were in excellent quality, as shown by the results of the seed germination rate which reached 90.33 - 97.33% at laboratory test, meanwhile at greenhouse test the rate reached 90.33 - 94.33%, strong vigor with synchrony seed grow were 51.00 - 64.67%, and the growth rate reached 29.46 - 33.65%.

The Effect of High Concentrations of Ethylene on Seed Germination of Douglas Fir (Pseudotsugamenziesii (Mirb.) Franco)

1975 ◽  
Vol 5 (3) ◽  
pp. 419-423 ◽  
Author(s):  
Carey Borno ◽  
Iain E. P. Taylor
Keyword(s):  
Seed Germination ◽  
Germination Rate ◽  
Inhibitory Effect ◽  
Germination Percentage ◽  
Douglas Fir ◽  
Control Treatment ◽  
Continuous Exposure ◽  
Short Term ◽  
Short Term Exposure ◽  
High Concentrations

Stratified, imbibed Douglas fir (Pseudotsugamenziesii (Mirb.) Franco) seeds were exposed to 100% ethylene for times between 0 and 366 h. Germination rate and germination percentage were increased by treatments up to 48 h. The 12-h treatment gave largest stimulation; 30% enhancement of final germination percentage over control. Treatment for 96 h caused increased germination rate for the first 5 days but reduced the germination percentage. Germinants were subject to continuous exposure to atmospheres containing 0.1 – 200 000 ppm ethylene in air, but it did not stimulate growth, and the gas was inhibitory above 100 ppm. Although some effects of high concentrations of ethylene may have been due to the lowering of oxygen supplies, this alone was insufficient to account for the full inhibitory effect. The mechanism of stimulation by short-term exposure to ethylene is discussed.

Chitosan coating on bean and maize seeds: release of agrochemical fungicide and post-storage condition

2021 ◽  
Vol 43 ◽  
Author(s):  
Nancy Araceli Godínez-Garrido ◽  
Juan Gabriel Ramírez-Pimentel ◽  
Jorge Covarrubias-Prieto ◽  
Francisco Cervantes-Ortiz ◽  
Artemio Pérez-López ◽  
...  
Keyword(s):  
Seed Germination ◽  
Defense Mechanisms ◽  
Germination Rate ◽  
Storage Condition ◽  
Germination Percentage ◽  
Negative Effects ◽  
Retention Capacity ◽  
Chitosan Coating ◽  
Maize Seeds ◽  
Germination Speed

Abstract: Chitosan is a biopolymer obtained from deacetylation of chitin; it has multiple applications in agriculture as an antifungal, soil conditioner, inducer of defense mechanisms, fruits postharvest coating, leaves and seeds, among others. The objective in this research was to evaluate the effect of chitosan coatings mixed with fungicide (dithiocarbamate) on the germination and germination speed of bean and maize seeds in storage and to determine the retention capacity of the fungicide in the coated seeds under different times of imbibition. Two coating treatments at concentrations of 0.1 and 0.5% chitosan in water, two coatings treatments at 0.1 and 0.5% chitosan supplemented with 0.5% fungicide and a coating without chitosan using only 0.5% fungicide in water were used in bean and maize seed; and as control seeds imbibed in distilled water were used; after treatments, germination percentage and germination speed were determined, also fungicide release were determined at 0, 1, 2 and 6 h of imbibition, and the effect of storage time on germination and germination speed was determined at 30, 60, 90, 120, 150 and 180 days of storage at 4 °C and 45% relative humidity. The fungicide release effect was determined by inhibiting Fusarium oxysporum conidia germination. There were no negative effects of coatings on seed germination after storage. The treatment that provided both greater retention of the fungicidal agent and released it gradually, was 0.5% chitosan mixed with fungicide concentration. Chitosan coating seeds mixed with fungicide do not cause negative changes in seed germination or germination rate.

Temperature Effect on Seed Germination Performance of a Local Variety of Onion in Bangladesh

2021 ◽  
Vol 1 (01) ◽  
pp. 27-30
Author(s):  
IRANI KHATUN ◽  
RIYAD HOSSEN
Keyword(s):  
Seed Germination ◽  
Temperature Effect ◽  
Performance Test ◽  
Germination Rate ◽  
Germination Percentage ◽  
Optimum Range ◽  
Local Variety ◽  
Different Temperatures ◽  
Local Farmers

Seed germination performance test of Taherpuri onion (a local variety of onion) under six different temperatures (15, 20, 25, 30, 35 and 40°C) was the main goal of this experiment. Germination percentage (GP) was calculated at highest 60.25% at 25°C, and the highest germination rate 20.08 was observed in the same temperature condition. The lowest germination performance (13.25 % germi-nation and 3.32 seeds per day as germination rate) was found at 40°C temperature. Finally, the authors mentioned the temperature 20 to 30°C as optimum range, and suggested the temperature 25°C as best suited for obtaining highest results in case of both germination percentage and germination rate of these seeds. To produce maximum seedlings of the local variety of onion, the mentioned temperature should be followed by the local farmers.

ENHANCING SEED GERMINATION OF FOUR CROP SPECIES USING AN ULTRASONIC TECHNIQUE

2010 ◽  
Vol 46 (2) ◽  
pp. 231-242 ◽  
Author(s):  
S. J. GOUSSOUS ◽  
N. H. SAMARAH ◽  
A. M. ALQUDAH ◽  
M. O. OTHMAN
Keyword(s):  
Seed Germination ◽  
Treatment Duration ◽  
Germination Rate ◽  
Germination Percentage ◽  
Crop Species ◽  
Maximum Increase ◽  
Beneficial Effects ◽  
The Us ◽  
Two Factors ◽  
Parallel Tests

SUMMARYA laboratory experiment was conducted to determine the effect of ultrasound (US) treatment on seed germination of chickpea, wheat, pepper and watermelon. All tests were carried out at 40 kHz in a water bath ultrasonic device varying two factors, treatment duration (5, 10, 15, 30, 45 or 60 min) and germination temperature (15 or 20 °C). Parallel tests were run in which seeds were soaked in water without sonication in order to eliminate the effect of water from US test results. The effects of US on seed germination varied between crops and were more obvious on germination speed, expressed as germination rate index (GRI), rather than on germination percentage (GP). In particular, US treatment significantly increased the GRI of chickpeas, wheat and watermelon, resulting in a maximum increase of 133% (at 45 min), 95% (30 min) and 45% (5 min), respectively, above control seeds. The beneficial effects of US on the GRI of these crops were observed at both 15 and 20 °C, suggesting that US treatment offers a practical priming method to overcome the slow germination that may occur at low temperatures. Water-soaking treatment improved the GP of both chickpea and pepper seeds by 59 and 24%, respectively, compared to the control but neither water nor US had any positive effect on pepper GRI. Post-treatment measurement of moisture content of these seeds produced variable results depending on crop species and US treatment duration. Results of this research indicated that US treatment effectively enhanced speed of germination of chickpea, wheat and watermelon seeds. This increase in speed of germination may improve early field establishment of these crops in the semiarid Mediterranean region and thus needs further investigation. The US technique may also be very useful for plant propagators in nurseries to achieve fast seedling establishment of watermelon.

scholarly journals Effect of Short-Term Low-Nitrogen Addition on Carbon, Nitrogen and Phosphorus of Vegetation-Soil in Alpine Meadow

2021 ◽  
Vol 18 (20) ◽  
pp. 10998
Author(s):  
Zhen’an Yang ◽  
Wei Zhan ◽  
Lin Jiang ◽  
Huai Chen
Keyword(s):  
Alpine Meadow ◽  
Nitrogen Addition ◽  
Ammonium Nitrogen ◽  
N Deposition ◽  
Total Carbon ◽  
N Addition ◽  
Short Term ◽  
Nitrogen And Phosphorus ◽  
Soil Rhizosphere ◽  
And Function

As one of the nitrogen (N) limitation ecosystems, alpine meadows have significant effects on their structure and function. However, research on the response and linkage of vegetation-soil to short-term low-level N deposition with rhizosphere processes is scant. We conducted a four level N addition (0, 20, 40, and 80 kg N ha−1 y−1) field experiment in an alpine meadow on the Qinghai-Tibetan Plateau (QTP) from July 2014 to August 2016. We analyzed the community characteristics, vegetation (shoots and roots), total carbon (TC), nutrients, soil (rhizosphere and bulk) properties, and the linkage between vegetation and soil under different N addition rates. Our results showed that (i) N addition significantly increased and decreased the concentration of soil nitrate nitrogen (NO3−-N) and ammonium nitrogen, and the soil pH, respectively; (ii) there were significant correlations between soil (rhizosphere and bulk) NO3−-N and total nitrogen (TN), and root TN, and there was no strong correlation between plant and soil TC, TN and total phosphorus, and their stoichiometry under different N addition rates. The results suggest that short-term low-N addition affected the plant community, vegetation, and soil TC, TN, TP, and their stoichiometry insignificantly, and that the correlation between plant and soil TC, TN, and TP, and their stoichiometry were insignificant.

scholarly journals The effects of different salt, biostimulant and temperature levels on seed germination of some vegetable species

2013 ◽  
Vol 55 (2) ◽  
pp. 75-80 ◽  
Author(s):  
Ertan Yildirim ◽  
Atilla Dursun ◽  
Metin A. Kumlay ◽  
Ísmail Güvenç
Keyword(s):  
Humic Acid ◽  
Seed Germination ◽  
Germination Rate ◽  
Germination Percentage ◽  
High Salt ◽  
Garden Cress ◽  
Cress Seed ◽  
Temperature Levels

This research was conducted to determine the effects of two biostimulants (humic acid and biozyme) or three different salt (NaCl) concentrations at the temperature 10, 15, 20 and 25°C on parsley, leek, celery, tomato, onion, lettuce, basil, radish and garden cress seed germination. Two applications of both biostimulants increased seed germination of parsley, celery and leek at all temperature treatments. Germination rate decreased depending on high salt concentrations. At different salt and temperature levels garden cress was characterised by the highest germination percentage compared to other vegetable species.Interactions between NaCl concentrations and temperatures, as welI as biostimulants and temperatures were significant at p=0.001 in for all vegetable species except onion in NaCl concentrations and temperatures compared to that of the control.

Effect of heavy metal stress on emerging plants community constructions in wetland

2010 ◽  
Vol 62 (10) ◽  
pp. 2459-2466 ◽  
Author(s):  
Han Peng ◽  
Wu Geng ◽  
Wu Yong-quan ◽  
Li Mao-teng ◽  
Xiang Jun ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Seed Germination ◽  
Seedling Growth ◽  
Heavy Metal Stress ◽  
Germination Percentage ◽  
Percentage Germination ◽  
Wetland Ecosystem ◽  
Ecological Thresholds ◽  
Hongze Lake ◽  
Seedling Length

In this paper, we report the effects of heavy metals (HMs) (cadmium and mercury) on seed germination and seedling growth of Phragmites australis and Triarrhena sacchariflora, which are the two main typical emerging plants in Hongze Lake wetland. The results showed that there was a reduction in germination percentage, germination index and seedling length as HM concentration in the growing media increased for both treatments. The effect of HMs toxicity on seed germination and seedling growth of T. sacchariflora was more obvious than of P. australis. At the stage of seed germination, P. australis and T. sacchariflora were sensitive to Hg2 +  and Cd2 + , respectively, and Hg2 +  was more toxic than Cd2 +  at the stage of seedling growth. The effect of HMs toxicity is not invariable during plant growth. Compared to the stage of seedling growth, P. australis and T. sacchariflora are more susceptible to HMs at the stage of seed germination. In addition, we calculated the ecological thresholds of P. australis to Cd and Hg are 19.32 and 1.08 mg kg−1, and that of T. sacchariflora to Cd is 4.62 mg kg−1 based on the lab simulation. The results also indicated that the species of P. australis is more tolerant than T. sacchariflora to the HMs and is a better candidate for restoration in Hongze Lake wetland ecosystem.

scholarly journals Thermal stress and physiological changes in watermelon seeds

2018 ◽  
Vol 48 (1) ◽  
pp. 66-74 ◽  
Author(s):  
Rita de Cássia Barbosa da Silva ◽  
Marcelo do Nascimento Araujo ◽  
Fábio Luiz Santos Ornellas ◽  
Bárbara França Dantas
Keyword(s):  
Enzyme Activity ◽  
Thermal Stress ◽  
Germination Rate ◽  
Germination Percentage ◽  
Initial Growth ◽  
Physiological Changes ◽  
Percentage Germination ◽  
Stress Protection ◽  
Evaluation Parameters ◽  
The Ideal

ABSTRACT Given that watermelon is a crop widespread around the world, there is considerable interest in verifying how its seeds physiologically behave under unfavorable temperature conditions. This study aimed to evaluate the biochemical changes mobilization and reserves degradation, as well as the enzyme activity, during seed germination and initial growth of watermelon seedlings subjected to thermal stress, using temperature, germination percentage, germination rate and relative germination frequency over the incubation time as evaluation parameters. The experimental design was completely randomized, in a 5 x 3 factorial scheme, with five temperatures (17 ºC, 20 ºC, 25 ºC, 30 ºC and 35 ºC) and three cultivars (Charleston Gray, Fairfax and Crimson Sweet), with 4 replicates of 50 seeds. Germination, seedling growth, reserve degradation and stress protection system were evaluated. Thermal stress caused deleterious effects on watermelon seeds with germination capacity at well defined temperature limits, being 25 ºC the ideal temperature, with the highest percentage of normal seedlings. Sub- (17 ºC) and supra-optimal (30 ºC) temperatures presented more than 80 % of abnormal seedlings. The α-amylase enzyme activity is intense only at the beginning of germination. Under thermal stress, the proline contents increase mainly in the cotyledons.

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