scholarly journals Molecular Mechanisms and Biochemical Pathways for Micronutrient Acquisition and Storage in Legumes to Support Biofortification for Nutritional Security

2021 ◽  
Vol 12 ◽  
Author(s):  
Manish Roorkiwal ◽  
Sarita Pandey ◽  
Dil Thavarajah ◽  
R. Hemalatha ◽  
Rajeev K. Varshney
Keyword(s):  
Molecular Mechanisms ◽  
Food System ◽  
Significant Risk ◽  
Nutrient Deficiency ◽  
Nutrient Content ◽  
Sub Saharan Africa ◽  
Nutritional Security ◽  
Legume Crops ◽  
Sub Saharan ◽  
Poor Nutrition

The world faces a grave situation of nutrient deficiency as a consequence of increased uptake of calorie-rich food that threaten nutritional security. More than half the world’s population is affected by different forms of malnutrition. Unhealthy diets associated with poor nutrition carry a significant risk of developing non-communicable diseases, leading to a high mortality rate. Although considerable efforts have been made in agriculture to increase nutrient content in cereals, the successes are insufficient. The number of people affected by different forms of malnutrition has not decreased much in the recent past. While legumes are an integral part of the food system and widely grown in sub-Saharan Africa and South Asia, only limited efforts have been made to increase their nutrient content in these regions. Genetic variation for a majority of nutritional traits that ensure nutritional security in adverse conditions exists in the germplasm pool of legume crops. This diversity can be utilized by selective breeding for increased nutrients in seeds. The targeted identification of precise factors related to nutritional traits and their utilization in a breeding program can help mitigate malnutrition. The principal objective of this review is to present the molecular mechanisms of nutrient acquisition, transport and metabolism to support a biofortification strategy in legume crops to contribute to addressing malnutrition.

scholarly journals Prevalence of Anemia and Undernutrition of Adolescent Females in Selected Schools in Ghana

2021 ◽  
Vol 2021 ◽  
pp. 1-5
Author(s):  
Marina Aferiba Tandoh ◽  
Abigail Owusuaa Appiah ◽  
Anthony Kwaku Edusei
Keyword(s):  
Public Health Problem ◽  
Cross Sectional Study ◽  
Adolescent Females ◽  
Sub Saharan Africa ◽  
Health And Wellness ◽  
Cross Sectional ◽  
High Prevalence ◽  
Sub Saharan ◽  
Poor Nutrition ◽  
Prevalence Of Anemia

Anemia among adolescent females is a major worldwide public health problem which should be given appropriate attention. Half of all anemic cases are caused by iron deficiency. In addition to anemia, poor nutrition is also a challenge in sub-Saharan Africa. This study determined the prevalence of anemia and undernutrition among adolescent females in school. A cross-sectional study was conducted among 151 adolescent females in four basic schools in the Ahafo region of Ghana. The hemoglobin level and anthropometry measures of participants were taken to determine their anemic and nutritional status. The prevalence of anemia among adolescent females in school was 50.3%. Out of the 151 participants, 6.6%, 19.9%, and 23.8% were severely anemic, moderately anemic, or mildly anemic, respectively. Only 2% of the participants were underweight, but the rate of stunting was 26.5%. The notable high prevalence of anemia that was found among adolescent females was correlated with other health and wellness concerns. Anemia and under nutrition negatively affect academic performance, productivity, and general wellbeing of adolescents; therefore, effective measures should be put in place to correct and eradicate these nutritional problems.

scholarly journals Food system consequences of a fungal disease epidemic in a major crop

2016 ◽  
Vol 371 (1709) ◽  
pp. 20150467 ◽  
Author(s):  
H. Charles J. Godfray ◽  
Daniel Mason-D'Croz ◽  
Sherman Robinson
Keyword(s):  
Food System ◽  
Animal Health ◽  
Sub Saharan Africa ◽  
Health Food ◽  
Global Food System ◽  
Rice Prices ◽  
Sub Saharan ◽  
Equilibrium Economic ◽  
Political Economic ◽  
Global Food

Fungal diseases are major threats to the most important crops upon which humanity depends. Were there to be a major epidemic that severely reduced yields, its effects would spread throughout the globalized food system. To explore these ramifications, we use a partial equilibrium economic model of the global food system (IMPACT) to study a hypothetical severe but short-lived epidemic that reduces rice yields in the countries affected by 80%. We modelled a succession of epidemic scenarios of increasing severity, starting with the disease in a single country in southeast Asia and ending with the pathogen present in most of eastern Asia. The epidemic and subsequent crop losses led to substantially increased global rice prices. However, as long as global commodity trade was unrestricted and able to respond fast enough, the effects on individual calorie consumption were, to a large part, mitigated. Some of the worse effects were projected to be experienced by poor net-rice importing countries in sub-Saharan Africa, which were not affected directly by the disease but suffered because of higher rice prices. We critique the assumptions of our models and explore political economic pressures to restrict trade at times of crisis. We finish by arguing for the importance of ‘stress-testing’ the resilience of the global food system to crop disease and other shocks. This article is part of the themed issue ‘Tackling emerging fungal threats to animal health, food security and ecosystem resilience’.

Achieving food and nutritional security through agroforestry: a case of Faidherbia albida in sub-Saharan Africa

2011 ◽  
Vol 13 (2) ◽  
pp. 123-131 ◽  
Author(s):  
Neo C. Mokgolodi ◽  
Moffat P. Setshogo ◽  
Ling-ling Shi ◽  
Yu-jun Liu ◽  
Chao Ma
Keyword(s):  
Sub Saharan Africa ◽  
Faidherbia Albida ◽  
Nutritional Security ◽  
Sub Saharan ◽  
Food And Nutritional Security

scholarly journals Antimicrobial Resistance in Gram-negative bacteria from Urinary Specimens: a study of prevalence, risk factors and molecular mechanisms of resistance (ARGUS) in Zimbabwe – a study protocol

2020 ◽  
Vol 5 ◽  
pp. 140
Author(s):  
Ioana D. Olaru ◽  
Shunmay Yeung ◽  
Rashida A. Ferrand ◽  
Richard Stabler ◽  
Prosper Chonzi ◽  
...  
Keyword(s):  
Risk Factors ◽  
Antimicrobial Resistance ◽  
Clinical Outcomes ◽  
Molecular Mechanisms ◽  
Outpatient Setting ◽  
Sub Saharan Africa ◽  
Gram Negative ◽  
Sub Saharan ◽  
Few Data ◽  
Tract Infections

Antimicrobial resistance (AMR) is compromising our ability to successfully treat infections. There are few data on gram-negative AMR prevalence in sub-Saharan Africa especially from the outpatient setting. This study aims to investigate the prevalence of and underlying molecular mechanisms for AMR in gram-negative bacilli causing urinary tract infections (UTIs) in Zimbabwe. Risk factors for AMR and how AMR impacts on clinical outcomes will also be investigated. Adults presenting with UTI symptoms at primary health clinics in Harare will be included. A questionnaire will be administered, and urine samples will be collected for culture. Participants with positive urine cultures will be followed up at 7-14 days post-enrolment. All participants will also be followed by telephone at 28 days to determine clinical outcomes. Bacterial identification and antibiotic susceptibility testing will be performed on positive cultures. The results from this study will be used to inform policy and development of treatment recommendations. Whole genome sequencing results will provide a better understanding of the prevalent resistance genes in Zimbabwe, of the spread of successful clones, and potentially will contribute to developing strategies to tackle AMR.

scholarly journals African agriculture in the context of COVID-19: Finding salvation in the devil

2020 ◽  
Vol 15 (4) ◽  
pp. 302-310
Author(s):  
Guy Blaise Nkamleu ◽  
Keyword(s):  
Agricultural Development ◽  
Agricultural Sector ◽  
Food System ◽  
Free Trade Area ◽  
Sub Saharan Africa ◽  
African Countries ◽  
Agriculture Sector ◽  
Sub Saharan ◽  
The Impact

The world is facing unprecedented challenges from COVID-19, which is disrupting lives and livelihoods. The pandemic could profoundly affect the African continent and wipe out hard-won development gains, as sub-Saharan Africa heads into its first recession in 25 years. Beyond the multispatial impact of the coronavirus in Africa, its effects on the agriculture and food system is of particular interest, as food security could be the most affected area and, at the same time, agriculture could be the sector that could help African economies recover quicker from the impact of COVID19. This paper supports the view that COVID-19, as devilish as it may be, offers an opportunity to revive interest in the agricultural sector. The COVID-19 pandemic has placed immense pressures on African countries to raise additional resources, and consequently Africa’s growing public debt is again coming back to the centre stage of the global debate. The conversation on African debt sustainability has begun to dominate the scene and will flood the debate in the near term. While the observed, growing calls for debt relief for African countries are legitimate, we support in this paper that one should not divert attention from the long-term solutions needed to strengthen Africa’s resilience. These long-term solutions lie where they always have: in agriculture. With COVID-19, shipping agricultural inputs and food products from other continents to Africa has become disrupted and is accelerating the trend towards shortening supply chains. This will leave a potential market for inputs and food produced on the continent. COVID-19, together with the launching of the African Continental Free Trade Area (AfCFTA), have aligned the stars in favour of a decisive transformation of the agriculture sector on the continent. Agriculturalists and development experts need to be aware of their responsibility at this time, as they need to advocate for the topic of agricultural development to return to the centre and the heart of the agenda of discussions on how to respond to the consequences of Covid-19 in Africa. In this sense, and unexpectedly, COVID-19 is an opportunity for the agricultural sector.

scholarly journals Probiotic Potential, Iron and Zinc Bioaccessibility, and Sensory Quality of Uapaca kirkiana Fruit Jam Fermented with Lactobacillus rhamnosus Yoba

2020 ◽  
Vol 2020 ◽  
pp. 1-11
Author(s):  
Armistice Chawafambira ◽  
Moosa Mahmood Sedibe ◽  
Augustine Mpofu ◽  
Matthew Achilonu
Keyword(s):  
Rural Areas ◽  
Food Resource ◽  
Nutrient Content ◽  
Biochemical Properties ◽  
Fruit Tree ◽  
Sub Saharan Africa ◽  
Probiotic Potential ◽  
Uapaca Kirkiana ◽  
Iron And Zinc ◽  
Sub Saharan

Uapaca kirkiana is an underutilised indigenous fruit tree (IFT) found in the miombo ecological zone in sub-Saharan Africa. Furthermore, sub-Saharan Africa is home to many nutritionally insecure people who suffer from micronutrient deficiency. The incorporation of probiotic strains in jams as a possible way of enhancing mineral accessibility, food quality, and health is limited in Africa. This study monitored the probiotic potential, bioaccessible iron and zinc, and organoleptic properties of U. kirkiana fruit jam fermented with L. rhamnosus yoba. U. kirkiana fruits were collected from semiarid rural areas of Zimbabwe. The L. rhamnosus yoba strain was obtained from the Yoba for Life Foundation, Netherlands. Mineral and biochemical properties of the probiotic jam were analysed using AOAC standard methods. The U. kirkiana fruit tree was ranked first as a food resource by most rural populations in Zimbabwe. The probiotic jam formulation had 55% (wt/vol) U. kirkiana fruit pulp, 43% (wt/vol) sugar, 1.25% (wt/vol) pectin, 0.5% (wt/vol) citric acid, and 0.25% (wt/vol) L. rhamnosus yoba strain. The probiotic jam had 6.2 ± 0.2 log CFU/mL viable L. rhamnosus yoba cells. Iron and zinc content (mg/100 g w.b.) was 4.13 ± 0.22 and 0.68 ± 0.02 with pH 3.45 ± 0.11 , respectively. Nutrient content was g/100 g w.b., carbohydrate 66 ± 4.1 , fat 0.1 ± 0.01 , crude protein 0.2 ± 0.01 , ash 0.7 ± 0.02 , and crude fiber 0.3 ± 0.01 . Bioaccessible iron and zinc were 6.55 ± 0.36 % and 16.1 ± 0.50 % and increased by 4% and 2% in the probiotic jam, respectively. Mineral bioaccessibility and nutrient content were significantly different ( p < 0.05 ) in jam with 0.25% L. rhamnosus yoba. Jam acceptance rating was 83%. The probiotic jam can be used as a sustainable food containing probiotic with potential nutritional and health benefits.

Challenges and innovations in achieving zero hunger and environmental sustainability through the lens of sub-Saharan Africa

2020 ◽  
pp. 003072702097577
Author(s):  
Moses Okello ◽  
Jimmy Lamo ◽  
Mildred Ochwo-Ssemakula ◽  
Francis Onyilo
Keyword(s):  
Environmental Sustainability ◽  
Agricultural Production ◽  
Food System ◽  
Sub Saharan Africa ◽  
Small Scale ◽  
Weather Extremes ◽  
Policy Makers ◽  
Daunting Task ◽  
Sub Saharan ◽  
Zero Hunger

Achieving zero hunger by 2030 often raises the issue of environmental protection or sustainable social development among policy makers due to the environmental footprint of intensifying agricultural production across the continent. Sub-Saharan Africa (SSA) has one of the fastgrowing populations with more than half of the global growth between now and 2050. The challenge now lies in feeding the ever-growing population that is exerting pressure on the limited available resources. Doubling the agricultural productivity of small-scale farmers by 2030 (SDG 2.3) remains a daunting task for researcher and policy makers to address on the continent that now relies much on imports of food. Exploitation of the untapped massive land resources for agricultural production poses threats to sustainability. However, the challenges of global warming cannot be left out of this discussion since it has direct impact on future productivity on the continent. Climate change that has been projected to mostly affect the poorer countries also present trials to the food system through increased diseases and weather extremes of floods and droughts. Questions are yet to be answered on which tradeoffs and synergies if any need to be made to achieve zero hunger in Africa by 2030. This synopsis critically breaks down the conflicts, tradeoffs and synergies of how a continent with such massive agricultural production potential can navigate sustainably to achieve zero hunger, self-sufficiency and exports prospects while conserving the environment and natural resources. Evident deployment of new and improved technologies especially advanced biotechnology tools will be critical in achieving zero hunger by 2030. The adaptation needs of the continent are broad including institutional, social, physical and infrastructural needs, ecosystem services and environmental needs, and financial and capacity uncertain impacts.

Sign in / Sign up

Export Citation Format

Share Document