scholarly journals Effects of Temperature and Salinity on Seed Germination of Three Common Grass Species

2021 ◽  
Vol 12 ◽  
Author(s):  
Yongjie Liu ◽  
Shuang Zhang ◽  
Hans J. De Boeck ◽  
Fujiang Hou
Keyword(s):  
Seed Germination ◽  
Festuca Arundinacea ◽  
Germination Rate ◽  
Germination Percentage ◽  
Grass Species ◽  
Temperature Level ◽  
The Face ◽  
Salinity Levels ◽  
Effects Of Temperature ◽  
Temperature Levels

Temperature and salinity significantly affect seed germination, but the joint effects of temperature and salinity on seed germination are still unclear. To explore such effects, a controlled experiment was conducted, where three temperature levels (i.e., 15, 20, and 25°C) and five salinity levels (i.e., 0, 25, 50, 100, and 200 mmol/L) were crossed, resulting in 15 treatments (i.e., 3 temperature levels × 5 salinity levels). Three typical grass species (Festuca arundinacea, Bromus inermis, and Elymus breviaristatus) were used, and 25 seeds of each species were sown in petri dishes under these treatments. Germination percentages and germination rates were calculated on the basis of the daily recorded germinated seed numbers of each species. Results showed that temperature and salinity significantly affected seed germination percentage and germination rate, which differed among species. Specifically, F. arundinacea had the highest germination percentage, followed by E. breviaristatus and B. inermis, with a similar pattern also found regarding the accumulated germination rate and daily germination rate. Generally, F. arundinacea was not sensitive to temperature within the range of 15–25°C, while the intermediate temperature level improved the germination percentage of B. inermis, and the highest temperature level benefited the germination percentage of E. breviaristatus. Moreover, F. arundinacea was also not sensitive to salinity within the range of 0–200 mmol/L, whereas high salinity levels significantly decreased the germination percentage of B. inermis and E. breviaristatus. Thus, temperature and salinity can jointly affect seed germination, but these differ among plant species. These results can improve our understanding of seed germination in saline soils in the face of climate change.

scholarly journals The effects of different salt, biostimulant and temperature levels on seed germination of some vegetable species

2013 ◽  
Vol 55 (2) ◽  
pp. 75-80 ◽  
Author(s):  
Ertan Yildirim ◽  
Atilla Dursun ◽  
Metin A. Kumlay ◽  
Ísmail Güvenç
Keyword(s):  
Humic Acid ◽  
Seed Germination ◽  
Germination Rate ◽  
Germination Percentage ◽  
High Salt ◽  
Garden Cress ◽  
Cress Seed ◽  
Temperature Levels

This research was conducted to determine the effects of two biostimulants (humic acid and biozyme) or three different salt (NaCl) concentrations at the temperature 10, 15, 20 and 25°C on parsley, leek, celery, tomato, onion, lettuce, basil, radish and garden cress seed germination. Two applications of both biostimulants increased seed germination of parsley, celery and leek at all temperature treatments. Germination rate decreased depending on high salt concentrations. At different salt and temperature levels garden cress was characterised by the highest germination percentage compared to other vegetable species.Interactions between NaCl concentrations and temperatures, as welI as biostimulants and temperatures were significant at p=0.001 in for all vegetable species except onion in NaCl concentrations and temperatures compared to that of the control.

scholarly journals The Alleviation Effect of Silicon on Seed Germination and Seedling Growth of Tomato Under Salinity Stress

2012 ◽  
Vol 76 (1) ◽  
pp. 119-126 ◽  
Author(s):  
Maryam Haghighi ◽  
Zahra Afifipour ◽  
Maryam Mozafarian
Keyword(s):  
Seed Germination ◽  
Salinity Stress ◽  
Seedling Growth ◽  
Germination Rate ◽  
Germination Percentage ◽  
Percentage Germination ◽  
Tomato Seeds ◽  
Germination Characteristics ◽  
Salinity Levels ◽  
Mean Germination Time

The Alleviation Effect of Silicon on Seed Germination and Seedling Growth of Tomato Under Salinity StressThis study was conducted to evaluate the effectiveness of silicon (Si) application under salinity levels on seed germination and growth characteristics of tomato seeds. A laboratory experiment was performed on completely randomized design with two levels of salinity (25 and 50 mM NaCl) and 2 concentration of Si (1 and 2 mM) with 4 replications. Germination percentage, germination rate, seedling shoot and root length, fresh and dry weight of seedling and mean germination time was measured. Seed germination ofLycopersicon esculentumL. was significantly affected by salinity levels, Si and their interaction. Germination characteristics of tomato seeds decreased drastically by increasing NaCl concentrations. However, 1 mM Si had positive effects on seed germination characteristics and improved germination percentage, germination rate and mean germination time. Si alleviated the harmful effect of salinity stress on tomato seed germination at almost all germination characteristics.

scholarly journals Effect of salinity on seed germination of some tomato (Lycopersicon esculentum Mill.) varieties

2021 ◽  
pp. 76-82
Author(s):  
Getachew Shumye Adilu ◽  
Yohannes Gedamu Gebre
Keyword(s):  
Seed Germination ◽  
Abiotic Factors ◽  
Germination Rate ◽  
Petri Dish ◽  
Germination Percentage ◽  
Control Treatment ◽  
Randomized Design ◽  
Salinity Levels ◽  
Mean Germination Time ◽  
And Control

Salinity adversely affects 20-30% of the irrigated area in the world. Tomato is sensitive to salinity. It is one of the most severe abiotic factors of many agricultural crops and it becoming the main problem in Ethiopia. This study was conducted to evaluate the effects of different salinity levels on the seed germination parameters of tomato varieties. It was laid out in a completely randomized design with three replicates. The treatment included four tomato varieties (Sirinka, Weyno, ARP D2, and Roma VF) and five salinity levels (1 dS m-1, 2 dS m-1, 3 dS m-1, 4 dS m-1, and control). Fifty seeds were placed in a Petri dish over a moistened germination paper for germination and seedlings and allowed to grow for 14 days. The germination rate, speed and energy of tomato seeds were significantly (p < 0.001) affected by the combined effect of variety and salinity. The shortest mean germination time, the highest mean germination rate, and the highest speed of germination were recorded in the ARP D2 variety in the control treatment. The lowest first and last days of germination, and the uncertainty of germination were recorded from ARP D2. However, an increase in the days of germination and in the uncertainty of germination, and a decrease in the germination index and total germination percentage trends were observed with increasing salinity levels. The highest level of salinity (4 dS m-1) affected the germination of tomato varieties. Among the four tested tomato varieties, ARP D2 and Roma VF were tolerant to salinity.

scholarly journals Alkalinity Showed Limited Effect on Turfgrass Germination under Low to Moderate Salinity

HortScience ◽  
2014 ◽  
Vol 49 (9) ◽  
pp. 1201-1204
Author(s):  
Qi Zhang ◽  
Kevin Rue
Keyword(s):  
Seed Germination ◽  
Festuca Arundinacea ◽  
Cynodon Dactylon ◽  
Poa Pratensis ◽  
Germination Rate ◽  
Creeping Bentgrass ◽  
Kentucky Bluegrass ◽  
Germination Percentage ◽  
Alkaline Conditions ◽  
The Impact

Saline and alkaline conditions often coexist in nature. Unlike salinity that causes osmotic and ionic stresses, alkalinity reflects the impact of high pH on plant growth and development. In this research, seven turfgrass species, tall fescue (Festuca arundinacea Schreb.), kentucky bluegrass (Poa pratensis L.), creeping bentgrass (Agrostis stolonifera L.), perennial ryegrass (Lolium perenne L.), zoysiagrass (Zoysia japonica Steud.), bermudagrass [Cynodon dactylon var. dactylon (L.) Pers.], and alkaligrass [Puccinellia distans (Jacq.) Parl.], were germinated under 10 saline–alkaline conditions [two salinity concentrations (25 and 50 mm) × five alkalinity levels (pH = 7.2, 8.4, 9.1, 10.0, 10.8)] in a controlled environment. Seed germination was evaluated based on final germination percentage and daily germination rate. Alkaligrass and kentucky bluegrass showed the highest and lowest germination under saline conditions, respectively. Limited variations in germination were observed in other species, except bermudagrass, which showed a low germination rate at 50 mm salinity. Alkalinity did not cause a significant effect on seed germination of tested turfgrass species.

scholarly journals Assessing Salicornia europaea Tolerance to Salinity at Seed Germination Stage

Agriculture ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 29
Author(s):  
Roberta Calone ◽  
Rabab Sanoubar ◽  
Enrico Noli ◽  
Lorenzo Barbanti
Keyword(s):  
Salt Tolerance ◽  
Seed Germination ◽  
Germination Rate ◽  
Principal Component ◽  
Germination Percentage ◽  
Salicornia Europaea ◽  
Salinity Levels ◽  
Mean Germination Time ◽  
Germination Value ◽  
Peak Value

Salicornia europaea, a halophytic species, was investigated to assess its ability to withstand salinity during seed germination, and to identify suitable indices to interpret salt tolerance at this delicate stage. Seed germination indices (germination percentage (GP), germination energy (GE), germination value (GV), coefficient of germination velocity (CVG), germination rate index (GRI), germination peak value (GPV), mean germination time (MGT), and time to 50% germination (T50)) were calculated under increasing salinity (0, 100, 200, 300, 400, and 600 mM NaCl). Principal component analysis (PCA) was used to describe the relationships involving the variables that account for data variance. Two salinity thresholds were identified (100 and 600 mM NaCl) determining significant decreases in all the indices, except for T50 and MGT. In fact, PCA based on generated correlation circle showed significant negative correlations (r close to −1) between salt stress and GP, GE, GRI, PV, GV, and CVG, whereas no correlation was observed with T50 and MGT (r close to zero). Based on this, GP, GE, GRI, PV, GV, and CVG can be considered useful traits to assess salt tolerance during germination in S. europaea, while T50 and MGT, that were not affected by the range of salinity levels investigated, should not be used for this purpose.

The Effect of High Concentrations of Ethylene on Seed Germination of Douglas Fir (Pseudotsugamenziesii (Mirb.) Franco)

1975 ◽  
Vol 5 (3) ◽  
pp. 419-423 ◽  
Author(s):  
Carey Borno ◽  
Iain E. P. Taylor
Keyword(s):  
Seed Germination ◽  
Germination Rate ◽  
Inhibitory Effect ◽  
Germination Percentage ◽  
Douglas Fir ◽  
Control Treatment ◽  
Continuous Exposure ◽  
Short Term ◽  
Short Term Exposure ◽  
High Concentrations

Stratified, imbibed Douglas fir (Pseudotsugamenziesii (Mirb.) Franco) seeds were exposed to 100% ethylene for times between 0 and 366 h. Germination rate and germination percentage were increased by treatments up to 48 h. The 12-h treatment gave largest stimulation; 30% enhancement of final germination percentage over control. Treatment for 96 h caused increased germination rate for the first 5 days but reduced the germination percentage. Germinants were subject to continuous exposure to atmospheres containing 0.1 – 200 000 ppm ethylene in air, but it did not stimulate growth, and the gas was inhibitory above 100 ppm. Although some effects of high concentrations of ethylene may have been due to the lowering of oxygen supplies, this alone was insufficient to account for the full inhibitory effect. The mechanism of stimulation by short-term exposure to ethylene is discussed.

Chitosan coating on bean and maize seeds: release of agrochemical fungicide and post-storage condition

2021 ◽  
Vol 43 ◽  
Author(s):  
Nancy Araceli Godínez-Garrido ◽  
Juan Gabriel Ramírez-Pimentel ◽  
Jorge Covarrubias-Prieto ◽  
Francisco Cervantes-Ortiz ◽  
Artemio Pérez-López ◽  
...  
Keyword(s):  
Seed Germination ◽  
Defense Mechanisms ◽  
Germination Rate ◽  
Storage Condition ◽  
Germination Percentage ◽  
Negative Effects ◽  
Retention Capacity ◽  
Chitosan Coating ◽  
Maize Seeds ◽  
Germination Speed

Abstract: Chitosan is a biopolymer obtained from deacetylation of chitin; it has multiple applications in agriculture as an antifungal, soil conditioner, inducer of defense mechanisms, fruits postharvest coating, leaves and seeds, among others. The objective in this research was to evaluate the effect of chitosan coatings mixed with fungicide (dithiocarbamate) on the germination and germination speed of bean and maize seeds in storage and to determine the retention capacity of the fungicide in the coated seeds under different times of imbibition. Two coating treatments at concentrations of 0.1 and 0.5% chitosan in water, two coatings treatments at 0.1 and 0.5% chitosan supplemented with 0.5% fungicide and a coating without chitosan using only 0.5% fungicide in water were used in bean and maize seed; and as control seeds imbibed in distilled water were used; after treatments, germination percentage and germination speed were determined, also fungicide release were determined at 0, 1, 2 and 6 h of imbibition, and the effect of storage time on germination and germination speed was determined at 30, 60, 90, 120, 150 and 180 days of storage at 4 °C and 45% relative humidity. The fungicide release effect was determined by inhibiting Fusarium oxysporum conidia germination. There were no negative effects of coatings on seed germination after storage. The treatment that provided both greater retention of the fungicidal agent and released it gradually, was 0.5% chitosan mixed with fungicide concentration. Chitosan coating seeds mixed with fungicide do not cause negative changes in seed germination or germination rate.

Temperature Effect on Seed Germination Performance of a Local Variety of Onion in Bangladesh

2021 ◽  
Vol 1 (01) ◽  
pp. 27-30
Author(s):  
IRANI KHATUN ◽  
RIYAD HOSSEN
Keyword(s):  
Seed Germination ◽  
Temperature Effect ◽  
Performance Test ◽  
Germination Rate ◽  
Germination Percentage ◽  
Optimum Range ◽  
Local Variety ◽  
Different Temperatures ◽  
Local Farmers

Seed germination performance test of Taherpuri onion (a local variety of onion) under six different temperatures (15, 20, 25, 30, 35 and 40°C) was the main goal of this experiment. Germination percentage (GP) was calculated at highest 60.25% at 25°C, and the highest germination rate 20.08 was observed in the same temperature condition. The lowest germination performance (13.25 % germi-nation and 3.32 seeds per day as germination rate) was found at 40°C temperature. Finally, the authors mentioned the temperature 20 to 30°C as optimum range, and suggested the temperature 25°C as best suited for obtaining highest results in case of both germination percentage and germination rate of these seeds. To produce maximum seedlings of the local variety of onion, the mentioned temperature should be followed by the local farmers.

ENHANCING SEED GERMINATION OF FOUR CROP SPECIES USING AN ULTRASONIC TECHNIQUE

2010 ◽  
Vol 46 (2) ◽  
pp. 231-242 ◽  
Author(s):  
S. J. GOUSSOUS ◽  
N. H. SAMARAH ◽  
A. M. ALQUDAH ◽  
M. O. OTHMAN
Keyword(s):  
Seed Germination ◽  
Treatment Duration ◽  
Germination Rate ◽  
Germination Percentage ◽  
Crop Species ◽  
Maximum Increase ◽  
Beneficial Effects ◽  
The Us ◽  
Two Factors ◽  
Parallel Tests

SUMMARYA laboratory experiment was conducted to determine the effect of ultrasound (US) treatment on seed germination of chickpea, wheat, pepper and watermelon. All tests were carried out at 40 kHz in a water bath ultrasonic device varying two factors, treatment duration (5, 10, 15, 30, 45 or 60 min) and germination temperature (15 or 20 °C). Parallel tests were run in which seeds were soaked in water without sonication in order to eliminate the effect of water from US test results. The effects of US on seed germination varied between crops and were more obvious on germination speed, expressed as germination rate index (GRI), rather than on germination percentage (GP). In particular, US treatment significantly increased the GRI of chickpeas, wheat and watermelon, resulting in a maximum increase of 133% (at 45 min), 95% (30 min) and 45% (5 min), respectively, above control seeds. The beneficial effects of US on the GRI of these crops were observed at both 15 and 20 °C, suggesting that US treatment offers a practical priming method to overcome the slow germination that may occur at low temperatures. Water-soaking treatment improved the GP of both chickpea and pepper seeds by 59 and 24%, respectively, compared to the control but neither water nor US had any positive effect on pepper GRI. Post-treatment measurement of moisture content of these seeds produced variable results depending on crop species and US treatment duration. Results of this research indicated that US treatment effectively enhanced speed of germination of chickpea, wheat and watermelon seeds. This increase in speed of germination may improve early field establishment of these crops in the semiarid Mediterranean region and thus needs further investigation. The US technique may also be very useful for plant propagators in nurseries to achieve fast seedling establishment of watermelon.

Smoke affects the Germination of Native Grasses of New South Wales

1999 ◽  
Vol 47 (4) ◽  
pp. 563 ◽  
Author(s):  
Tamara R. Read ◽  
Sean M. Bellairs
Keyword(s):  
New South ◽  
Germination Rate ◽  
New South Wales ◽  
Germination Percentage ◽  
Grass Species ◽  
Native Grasses ◽  
Environmental Stimulus ◽  
Native Grass ◽  
South Wales ◽  
Stimulation Of

The germination responses to plant-derived smoke of seeds of 20 native grass species from New South Wales, Australia, were tested under laboratory conditions. The species belonged to 14 genera including Bothriochloa, Chloris, Cymbopogon, Danthonia, Dichanthium, Digitaria, Eragrostis, Eriochloa, Microlaena, Panicum, Paspalidium, Poa, Stipa and Themeda. The interaction between smoke and husk-imposed dormancy was examined by removing the floral structures surrounding the seeds, when sufficient seeds were available. Smoke was shown to be an important environmental stimulus for breaking the dormancy of native grasses; however, the response differed considerably between different genera and between species of the same genus. For almost half of the species, smoke significantly increased the germination percentage. Panicum decompositum showed the greatest response, with germination increasing from 7.7 to 63.1% when smoke was applied. Panicum effusum had no germination in the absence of smoke, but 16.7% germination when smoke was applied. Stipa scabra subsp. scabra had germination significantly reduced by smoke from 30.2 to 19.9%. Five species had their germination rate, but not the final germination percentage, affected by smoke, and a third of the species were unaffected by smoke. For five of the species, Chloris ventricosa, Dichanthium sericeum, Panicum decompositum, Poa labillardieri and Stipa scabra subsp. falcata, this is the first report of a smoke-stimulated germination response. For those species with germination promoted by smoke, retention of the covering structures did not prevent smoke stimulation of germination. Sowing smoke-treated husked seeds is likely to be preferable as it would still promote greater germination, whereas dehusking seeds can result in the seeds being more susceptible to desiccation and fungal attack in the field. It is suggested that other grassland communities that respond to pyric conditions may also contain species that respond to smoke.

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