scholarly journals Perceived Thermal Response of Stone Quarry Workers in Hot Environment

2021 ◽  
Vol 3 ◽  
Author(s):  
Priya Dutta ◽  
Varsha Chorsiya ◽  
Pranab Kumar Nag
Keyword(s):  
Heat Stress ◽  
Thermal Response ◽  
Weighted Average ◽  
Excessive Sweating ◽  
Deep Body Temperature ◽  
Subjective Responses ◽  
Post Monsoon ◽  
Significant Difference ◽  
Heat Vulnerability ◽  
Globe Temperature

Introduction: Impact of heat on health of workers goes unrecognized by the virtue of the indispensable fact that every individual has varied perception and tolerance capacity. The present study determine the physiological signs with perceived subjective responses under the thermal stress.Materials and Methods: The study was spread on open field stone quarry workers (N = 934) during the summer (May to June), post monsoon (September to October), and winter (December to January).Results: In the summer months, dry bulb temperature range from 36.1 to 43.2°C and the distribution of Wet Bulb Globe temperature (WBGT) outdoor values were outlier-prone than normal distribution indicated heat vulnerability. The environmental effect on weighted average skin temperature (Tsk) local segmental Tsk and deep body temperature (Tcr) were greater than the effects that might be attributed to work severity. The tolerance time level in summer months (65 ± 13 min at WBGT 35 ± 2.3°C) was less than in other two season. About 85% of workers in summer, 68% in post monsoon and 79% in winter recorded working heart rate greater than 90 beats/min. Physiological and subjective responses to heat stress indicated that during summer month the workers complained of excessive sweating (93.5%), feeling of thirst/dry mouth (88.7%), elevated Core temperature (Tcr) (58.7%) and decreased working capacity (75.6%). The observation found that around 14% workers were vulnerable to heat stress and the workers had no knowledge to mitigate the heat related illnesses.Discussion and Conclusions: The stone quarry work as compared to other outdoor workers have environmental adversaries which becomes confounding variables in the study of such occupations. There was significant difference (p < 0.001) as far as the physiological and thermoregulatory responses were concerned in three different months of investigation.

scholarly journals Evaluation of Occupational Exposure to Heat Stress and Physiological Responses of Workers in the Rolling Industry

2019 ◽  
Vol 12 (1) ◽  
pp. 114-120
Author(s):  
Farough Mohammadian ◽  
Ali Salehi Sahl Abadi ◽  
Omid Giahi ◽  
Jamshid Khoubi ◽  
Amin Allah Zarei ◽  
...  
Keyword(s):  
Heat Stress ◽  
Linear Relationship ◽  
Working Conditions ◽  
Pearson Correlation ◽  
Physiological Responses ◽  
Physiological Parameters ◽  
Rolling Industry ◽  
Significant Difference ◽  
The Mean ◽  
Globe Temperature

Background and Objective: Many indices are used to assess occupational heat stress at the work environments. The aim of this study was to evaluate heat stress using Wet Bulb Globe Temperature (WBGT) index and Discomfort Index (DI), and by measuring physiological responses in the workers of the rolling industry and comparing the appropriateness of these indices for measuring heat stress. Methods: This cross-sectional study was carried out on 90 healthy workers of a rolling industry in eastern Tehran in 2017. Physiological parameters of core body temperature (Tcr) and Heart Rate (HR) were measured during the working shift according to ISO9886 standard. At the same time, environmental variables such as the natural wet temperature (Tnw), dry temperature (Td) and globe temperature (Tg) were measured and recorded at the workstations. Then, the DI and the WBGT indices were calculated using the related formulae. Data were analyzed using SPSS v. 21, t-test and Pearson correlation coefficient. Results: The mean heat stress indices were significantly higher in working conditions than resting conditions, and there was a significant difference between the physiological parameters of Tcr and HR in resting and working conditions (P<0.001). According to the screening criteria of DI, 43.3% of the workers were exposed to the moderate level and 56.7% to the severe level of heat stress. There was a significant difference between the mean WBGT and the Threshold limit values (t= 4.903, P<0.001). Pearson correlation test showed that there was a significant and direct linear relationship between the WBGT and the physiological parameters of Tcr and HR (r=0.317, P=0.002; r=0.434, P<0.001, respectively). The DI index had a significant and direct linear relationship with HR; (r=0.229, P=0.03). Conclusion: The results showed that WBGT is a more appropriate index for evaluating the heat stress of workers in the rolling industry. High heat stress levels at the workstations along with heavy physical activity are health risks for workers in this industry; therefore, interventions must be undertaken to reduce exposure.

EFFECTS OF INONIZING RADIATION CAUSED HEAT STRESS ON THE HUMAN BODY FOR STANDARD ISO 7243

2013 ◽  
pp. 47-57
Author(s):  
Van Trong Le ◽  
Thi Tuyet Mai Nguyen ◽  
Thi Xuan Duyen Nguyen ◽  
Ba Luan Nguyen ◽  
Tuyen Pham ◽  
...  
Keyword(s):  
Heat Stress ◽  
Risk Assessments ◽  
Management Systems ◽  
Temperature Index ◽  
Wet Bulb Globe Temperature ◽  
Simple Index ◽  
Simple Tool ◽  
Results Management ◽  
Globe Temperature ◽  
Hot Environments

Objectives: Presents heat stress Standard ISO 7243, which is based upon the wet bulb globe temperature index (WBGT), and considers its suitability for use worldwide. Materials and Methods: The WBGT index are considered and how it is used in ISO 7243 and across the world as a simple index for monitoring and assessing hot environments. Results: Management systems, involving risk assessments, that take account of context and culture, are required to ensure successful use of the standard and global applicability. For use outdoors, a WBGT equation that includes solar absorptivity is recommended. A ‘clothed WBGT’ is proposed to account for the effects of clothing. Conclusion: ISO 7243 is a simple tool to assess the heat stress and may be applicated worldwide.

scholarly journals Assessment of Seasonal Variability in Soil Nutrients and Its Impact on Soil Quality under Different Land Use Systems of Lower Shiwalik Foothills of Himalaya, India

2021 ◽  
Vol 13 (3) ◽  
pp. 1398
Author(s):  
Tavjot Kaur ◽  
Simerpreet Kaur Sehgal ◽  
Satnam Singh ◽  
Sandeep Sharma ◽  
Salwinder Singh Dhaliwal ◽  
...  
Keyword(s):  
Land Use ◽  
Soil Quality ◽  
Surface Soil ◽  
Sandy Loam ◽  
Monsoon Season ◽  
Soil Layer ◽  
Seasonal Effects ◽  
Land Use Systems ◽  
Post Monsoon ◽  
Significant Difference

The present study was conducted to investigate the seasonal effects of five land use systems (LUSs), i.e., wheat–rice (Triticum aestivum—Oryza sativa) system, sugarcane (Saccharum officinarum), orange (Citrus sinensis) orchard, safeda (Eucalyptus globules) forest, and grassland, on soil quality and nutrient status in the lower Satluj basin of the Shiwalik foothills Himalaya, India. Samples were analyzed for assessment of physico-chemical properties at four soil depths, viz., 0–15, 15–30, 30–45, and 45–60 cm. A total of 120 soil samples were collected in both the seasons. Soil texture was found to be sandy loam and slightly alkaline in nature. The relative trend of soil organic carbon (SOC), macro- and micro-nutrient content for the five LUSs was forest > orchard > grassland > wheat–rice > sugarcane, in the pre- and post-monsoon seasons. SOC was highly correlated with macronutrients and micronutrients, whereas SOC was negatively correlated with soil pH (r = −0.818). The surface soil layer (0–15 cm) had a significantly higher content of SOC, and macro- and micro-nutrients compared to the sub-surface soil layers, due to the presence of more organic content in the soil surface layer. Tukey’s multiple comparison test was applied to assess significant difference (p < 0.05) among the five LUSs at four soil depths in both the seasons. Principle component analysis (PCA) identified that SOC and electrical conductivity (EC) were the most contributing soil indicators among the different land use systems, and that the post-monsoon season had better soil quality compared to the pre-monsoon season. These indicators helped in the assessment of soil health and fertility, and to monitor degraded agroecosystems for future soil conservation.

scholarly journals PSV-6 Effects of chilled drinking water and cooled floor pads on behavior of lactating sows under heat stress

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 153-154
Author(s):  
Yuzhi Li ◽  
Yunhui Zhu ◽  
Michael Reese ◽  
Eric Buchanan ◽  
Lee Johnston
Keyword(s):  
Drinking Water ◽  
Heat Stress ◽  
Time Budget ◽  
Calculated Data ◽  
Video Recordings ◽  
Significant Difference ◽  
Lactating Sows ◽  
Effect Of Treatment ◽  
Drinking Frequency ◽  
And Control

Abstract This study was conducted to evaluate effects of chilled drinking water and cooled floor pads on behavior of lactating sows under heat stress. Sows were housed in individual farrowing stalls in two rooms with temperatures being controlled at 29.4°C (0700h to 1900h) and 23.9°C (1900h to 0700h). Sows in one room (treatment), but not in the other room (control) were provided with chilled drinking water (13 to 15°C) and cooled floor pads (15 to 18°C). Behavior of sows (n=15 sows/treatment; parity=1 to 6) was video recorded during farrowing, and d 1, 3, 7, 14, and 21 after farrowing. Videos were viewed to register birth time of each piglet. Number of drinking bouts and duration of each bout were registered for 2 h (1530h to 1730h) each day after farrowing. Postures (lying laterally, lying ventrally, sitting, and standing) were recorded by scanning video-recordings at 5-min intervals for 24 h each day after farrowing, and time budget for each posture was calculated. Data were analyzed using the Glimmix Procedure of SAS. No effect of treatment was detected for litter size born, farrowing duration, or birth interval (P &gt;0.33; Table 1). Neither frequency nor duration of drinking bouts was affected by treatment (P &gt;0.27). No significant difference was observed in time budget for each posture (P &gt;0.46) between treatment and control groups. As lactation progressed, sows increased drinking frequency (from 1.2 drinks/2h on d 1 to 4.9 drinks/2h on d 21; P&lt; 0.001) and time spent lying ventrally (8% to 14%; P&lt; 0.0001), standing (4% to 10%; P&lt; 0.001), and sitting (2% to 4%; P&lt; 0.0001), and decreased time spent lying laterally (86% to 67%; P&lt; 0.0001) in both control and treatment rooms. These results indicate that chilled drinking water and cooled floor pads did not affect behavior of sows during farrowing and lactation in the current study.

Thermal Stress and the Contribution of Radiant Heat

1980 ◽  
Vol 66 (1) ◽  
pp. 45-49
Author(s):  
D. J. Smith
Keyword(s):  
Radiant Heat ◽  
The Other ◽  
Endurance Time ◽  
Deep Body Temperature ◽  
Cardiovascular Stress ◽  
Globe Temperature ◽  
Climatic Severity ◽  
The Relationship ◽  
Deep Body ◽  
Different Climates

AbstractSixteen young, healthy volunteers were exposed to eight thermally severe environments, each subject being exposed to four different climates. Four climates had a radiant heat component; globe temperature some 10°C above dry bulb. In the other four climates, the globe temperature was close to the dry bulb. Measurements of endurance time in the different climates were made, as were changes in deep body temperature and heart rate. The relationship between the wet bulb globe thermometer index (WBGT) and stay times in the non-radiant climates agreed well with that of previous workers. Further, the WBGT index appeared adequate, in the situation under study, in terms of its ability to quantify climatic severity, thermal and cardiovascular stress and hence endurance in climates with a high radiant heat component.

scholarly journals Effect of heat stress on carcass and meat quality of indigenous sheep of Bangladesh

2014 ◽  
Vol 43 (2) ◽  
pp. 147-153 ◽  
Author(s):  
MS Rana ◽  
MA Hashem ◽  
S Akhter ◽  
M Habibullah ◽  
MH Islam ◽  
...  
Keyword(s):  
Heat Stress ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Muscle Area ◽  
Eye Muscle ◽  
Treatment Groups ◽  
Indigenous Sheep ◽  
Heat Treated ◽  
Significant Difference

The research was conducted to study the effect of heat stress on carcass characteristics and meat quality in indigenous sheep. Nine sheep were divided into three groups which were almost similar in age, sex and weight. Three groups were divided as zero hour (T0), four hours (T4) and eight hours (T8) heat exposure to direct sunlight. During experimental period temperature–humidity index (THI) value was calculated as 27.09 which indicated T4 and T8 groups were subjected to heat stress condition for at least four hours and eight hours respectively every day. Slaughter weight, body length and heart girth had no significant difference among the treatment groups. Dry matter, ash and ether extract had no significant difference (p>0.05) among the treatment groups but crude protein were increased with the increase of heat stress from T0 to T8 group (p<0.05). Drip loss was increased (p<0.05) in non-exposure group than treated groups but there is no significant result (p>0.05) found in pH and cooking loss. Carcass weight and eye muscle area had no significant difference (p>0.05) among the treatment groups but dressing percentage was decreased with the increase of time in heat treated groups (p<0.01). Significant difference (p<0.05) were found in weight of heart, kidney, lung + trachea and pluck between control and heat treated groups. The significant difference (p>0.05) in empty gut was found in gut with content and gut fill in heat treated groups. It can be concluded that heat stress had significant changes on carcass characteristics and meat quality of indigenous sheep.DOI: http://dx.doi.org/10.3329/bjas.v43i2.20717 Bang. J. Anim. Sci. 2014. 43 (2): 147-153

scholarly journals Effect of heat stress on milk production and its composition of Holstein Friesian crossbred dairy cows

2016 ◽  
Vol 2 (2) ◽  
pp. 190-195 ◽  
Author(s):  
Mahmud Al Reyad ◽  
Md Abid Hasan Sarker ◽  
Md Elias Uddin ◽  
Raihan Habib ◽  
Md Harun Ur Rashid
Keyword(s):  
Heat Stress ◽  
Dairy Cows ◽  
Milk Yield ◽  
Management Practices ◽  
Management Strategies ◽  
Dairy Farm ◽  
Milk Composition ◽  
Mustard Oil ◽  
Holstein Friesian ◽  
Significant Difference

The aim of this research was to observe the effect of heat stress on milk yield and milk compositions of Holstein Friesian crossbred (HF) dairy cows. To fulfill the objectives, a total of 9 Holstein Friesian crossbred cows were selected for this study. Green grasses (German, Para) were supplied adlibitum and concentrate feeds (mixture of wheat bran, rice polish, mustard oil cake, di-calcium phosphate and salt) were supplied at the rate of 2.0 kg/day/cow. Management practices for all the cows were similar following the BAU Dairy farm practices. Data were collected on milk yield (l/h/d), relative humidity (%) and barn temperature (0C). The obtained temperature humidity index (THI) of July, August, September and October were 84.95, 81.99, 81.40 and 79.57, respectively. The highest THI was found in July which indicated higher heat stress during this month. A significant difference (p<0.05) in milk yield of cows was found among different months of July to October. The highest milk yield (6.10±0.50 l/h/d) was found in October among observed months. The compositions of milk such as total solids (TS), solids-not-fat (SNF), fat, protein, lactose, and ash also differed significantly (p<0.01). The highest values (%) of TS, SNF, fat, protein, lactose and ash content of milk were found in October as 12.63, 8.80, 3.83, 3.69, 4.39 and 0.72, respectively and lowest values (%) were in July as 12.20, 8.50, 3.71, 3.50, 4.30 and 0.69, respectively due to the high THI value. From these results, it is concluded that heat stress has strong effect on milk yield and milk composition of HF cows in Bangladesh. Management strategies are needed to minimize heat stress and attain optimal dairy animal performance.Asian J. Med. Biol. Res. June 2016, 2(2): 190-195

scholarly journals Performances of Limited Area Models for the WORKLIMATE Heat–Health Warning System to Protect Worker’s Health and Productivity in Italy

2021 ◽  
Vol 18 (18) ◽  
pp. 9940
Author(s):  
Daniele Grifoni ◽  
Alessandro Messeri ◽  
Alfonso Crisci ◽  
Michela Bonafede ◽  
Francesco Pasi ◽  
...  
Keyword(s):  
Heat Stress ◽  
Warning System ◽  
Outdoor Environment ◽  
Limited Area ◽  
Warning Systems ◽  
Stress Indicators ◽  
Climate Conditions ◽  
Health Warning ◽  
Globe Temperature ◽  
Meteorological Models

Outdoor workers are particularly exposed to climate conditions, and in particular, the increase of environmental temperature directly affects their health and productivity. For these reasons, in recent years, heat-health warning systems have been developed for workers generally using heat stress indicators obtained by the combination of meteorological parameters to describe the thermal stress induced by the outdoor environment on the human body. There are several studies on the verification of the parameters predicted by meteorological models, but very few relating to the validation of heat stress indicators. This study aims to verify the performance of two limited area models, with different spatial resolution, potentially applicable in the occupational heat health warning system developed within the WORKLIMATE project for the Italian territory. A comparison between the Wet Bulb Globe Temperature predicted by the models and that obtained by data from 28 weather stations was carried out over about three summer seasons in different daily time slots, using the most common skill of performance. The two meteorological models were overall comparable for much of the Italian explored territory, while major limits have emerged in areas with complex topography. This study demonstrated the applicability of limited area models in occupational heat health warning systems.

scholarly journals Utilization of Telang Leaf Meal as Antioxidant Source in Feed of Tilapia (Oreochromis niloticus)

2020 ◽  
pp. 42-50
Author(s):  
Yuli Andriani ◽  
Muhammad Donny Ericson ◽  
Junianto . ◽  
Rosidah .
Keyword(s):  
Superoxide Dismutase ◽  
Heat Stress ◽  
The Body ◽  
Water Heater ◽  
Daily Growth ◽  
Growth And Survival ◽  
Leaf Meal ◽  
Commercial Feed ◽  
Significant Difference ◽  
Level Analysis

Aims: This study aimed to determine the effective percentage of telang leaf meal on feed to increase antioxidant levels in tilapia liver feed. Study Design: A total of 12 aquariums with sizes 60 x 40 x 40 cm3and volume 96 L prepared and filled with 30 L water. Heater was installed and the temperature was raised slowly until it reached 34℃. Feed in the form of a mixture of telang leaf flour and commercial feed was given 3 times a day according to treatment and with the provisions of 3% of body weight of fish per day. Analysis of antioxidant levels was analyzed from the content of the superoxide dismutase enzyme as an antioxidant bioindicator in the body of the fish. Place and Duration of Study: The cultivation was carried out at Ciparanje Hatchery and Fisheries Area, Faculty of Fisheries and Marine Science, Universitas Padjadjaran and Dismutase Superoxide Level Analysis was carried out at the Central Laboratory of Universitas Padjadjaran in June and July 2019. Methodology: This research was carried out by giving high temperatures as a source of stress, for 40 days. Tilapia were given a mixture of telang leaf meal as a source of anti-oxidants. At the end of research, Test liver fish taken superoxide dismutase levels were observed and analyzed descriptively. Daily growth and survival rate of fish were analysed using F test at 5% level, and if there were significant differences, Duncan's test was performed. Results: By giving heat stress continuously for 40 days the result is obtained the highest average superoxide dismutase level in treatment B (telang leaf meal 5%) as much -0.92 inhibition and lowest in treatment D (telang leaf meal 15%). A decrease in SOD levels identifies a decrease in antioxidant activity in the body of Tilapia. Daily growth rate obtained showed no significant difference. The fish will continue to grow but not as rapidly, because tilapia utilize protein up to 40% of commercial feed used to repair cells damaged during stressful periods and as a source of energy. Survival of fish decreases with increasing concentration of telang leaf flour, where the feed given has been mixed and resulted in the fish's response to the feed decreases, consequently not only the fish adapted to the environment, fish also adapt to new types of feed. Conclusion: Based on the results of research that has been done then conclusions can be drawn that the addition of telang leaf mealup to 15% in commercial feed by giving heat stress since the beginning of the culture period does not provide an effect of increasing antioxidant levels.

Sign in / Sign up

Export Citation Format

Share Document