scholarly journals Potential Role of Amino Acids in the Adaptation of Chicks and Market-Age Broilers to Heat Stress

2021 ◽  
Vol 7 ◽  
Author(s):  
Vishwajit S. Chowdhury ◽  
Guofeng Han ◽  
Hatem M. Eltahan ◽  
Shogo Haraguchi ◽  
Elizabeth R. Gilbert ◽  
...  
Keyword(s):  
Amino Acids ◽  
Heat Stress ◽  
Stress Responses ◽  
The Body ◽  
Economic Losses ◽  
Broiler Chicks ◽  
Poultry Production ◽  
In Ovo ◽  
Air Temperatures

Increased average air temperatures and more frequent and prolonged periods of high ambient temperature (HT) associated with global warming will increasingly affect worldwide poultry production. It is thus important to understand how HT impacts poultry physiology and to identify novel approaches to facilitate improved adaptation and thereby maximize poultry growth, health and welfare. Amino acids play a role in many physiological functions, including stress responses, and their relative demand and metabolism are altered tissue-specifically during exposure to HT. For instance, HT decreases plasma citrulline (Cit) in chicks and leucine (Leu) in the embryonic brain and liver. The physiological significance of these changes in amino acids may involve protection of the body from heat stress. Thus, numerous studies have focused on evaluating the effects of dietary administration of amino acids. It was found that oral l-Cit lowered body temperature and increased thermotolerance in layer chicks. When l-Leu was injected into fertile broiler eggs to examine the cause of reduction of Leu in embryos exposed to HT, in ovo feeding of l-Leu improved thermotolerance in broiler chicks. In ovo injection of l-Leu was also found to inhibit weight loss in market-age broilers exposed to chronic HT, giving rise to the possibility of developing a novel biotechnology aimed at minimizing the economic losses to poultry producers during summer heat stress. These findings and the significance of amino acid metabolism in chicks and market-age broilers under HT are summarized and discussed in this review.

scholarly journals Effects of In Ovo Methionine-Cysteine Injection on Embryonic Development, Antioxidant Status, IGF-I and TLR4 Gene Expression, and Jejunum Histomorphometry in Newly Hatched Broiler Chicks Exposed to Heat Stress during Incubation

Animals ◽  
2019 ◽  
Vol 9 (1) ◽  
pp. 25 ◽  
Author(s):  
Hamada Elwan ◽  
Shaaban Elnesr ◽  
Qianqian Xu ◽  
Chao Xie ◽  
Xinyang Dong ◽  
...  
Keyword(s):  
Gene Expression ◽  
Amino Acids ◽  
Heat Stress ◽  
Embryonic Development ◽  
Antioxidant Status ◽  
Broiler Chicks ◽  
In Ovo ◽  
Igf I ◽  
Tlr4 Gene ◽  
In Ovo Injection

Sulfur amino acids are typically the first-limiting amino acids (AA) used in protein metabolism in poultry. Therefore, we hypothesized that their utilization in the pre-hatch period would affect embryonic development, IGF-I and TLR4 gene expression, antioxidant status, serum biochemical profile, and jejunum histomorphometry of newly hatched Ross broiler chicks incubated under heat stress conditions. A total of 150 fertile broiler eggs were subjected to heat stress (39.6 °C for 6 h/d) from d10 until d18 and injected at d 17.5 of incubation with methionine and cysteine (Met-Cys) at a dose of 5.90 mg l-methionine plus 3.40 mg l-cysteine. The effects of Met-Cys administration were examined and compared with the control (Non-injected group) and 0.75% NaCl injected group. The results showed that no significant differences among all groups in serum protein profiles (total protein, albumin, globulin, and albumin/globulin ratio) and creatine kinase were observed. The level of heat shock protein-90 was decreased with Met-Cys In ovo injection. The In ovo injection of Met-Cys also improved the values of total antioxidants capacity and glutathione in examined tissues. At the same time, an increase in fold change mRNA abundance of IGF-I and TLR4 was observed after Met-Cys injection in tested tissues. Finally, an increase of 29% in villus area was found after Met-Cys injection compared to the control group. In conclusion, the In ovo injection of Met-Cys resulted in improved embryonic development, IGF-I and TLR4 gene expression, antioxidant status and jejunum histomorphometry of newly hatched broiler chicks exposed to heat stress during incubation.

The neglected other half ‐ role of the pistil in plant heat stress responses

2021 ◽  
Author(s):  
Yuanyuan Wang ◽  
S.M. Impa ◽  
Ramanjulu Sunkar ◽  
S.V. Krishna Jagadish
Keyword(s):  
Heat Stress ◽  
Stress Responses

scholarly journals Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

2016 ◽  
Author(s):  
Kristin Hamre ◽  
Nini H. Sissener ◽  
Erik-Jan Lock ◽  
Pål A Olsvik ◽  
Marit Espe ◽  
...  
Keyword(s):  
Amino Acids ◽  
Vitamin C ◽  
Atlantic Salmon ◽  
Stress Responses ◽  
The Body ◽  
Whole Body ◽  
Redox Potentials ◽  
Deficiency Symptoms ◽  
High Consumption ◽  
Dietary Concentration

The shift from marine to plant based ingredients in fish feeds affects the dietary concentrations and bioavailability of micronutrients, amino acids and lipids and consequently warrants a re-evaluation of dietary nutrient recommendations. In the present study, an Atlantic salmon diet high in plant ingredients was supplemented with graded levels of nutrient premix (NP), containing selected amino acids, taurine, cholesterol, vitamins and minerals. This article presents the results on the antioxidant nutrients vitamin C, E and selenium (Se), and effects on tissue redox status. The feed ingredients appeared to contain sufficient levels of vitamin E and Se to cover the requirements to prevent clinical deficiency symptoms. The body levels of α-tocopherol (TOH) in parr and that of Se in parr and post-smolt showed a linear relationship with dietary concentration, while α-TOH in post-smolt seemed to be saturable with a breakpoint near 140 mg kg-1. Ascorbic acid (Asc) concentration in the basal feed was below the expected minimum requirement, but the experimental period was probably too short for the fish to develop visible deficiency symptoms. Asc was saturable in both parr and post-smolt whole body at dietary concentrations of 190 and 63-89 mg kg-1, respectively. Maximum whole body Asc concentration was approximately 40 mg kg-1 in parr and 14 mg kg-1 in post-smolt. Retention ranged from 41 to 10% in parr and from -206 to 12% in post-smolt with increasing NP supplementation. This indicates that the post-smolts had an extraordinarily high consumption of Asc. Analyses of glutathione (GSH) and glutathione disulphide (GSSG) concentrations and the calculated GSH based redox potentials in liver and muscle tissue, indicated only minor effects of diets on redox regulation. However, the post-smolt were more oxidized than the parr. This was supported by the high consumption of Asc and high expression of gpx1 and gpx3 in liver. Based on the present trials, the recommendations for supplementation of vitamin C and E in diets for Atlantic salmon are similar to current practices, e.g 150-200 mg kg-1 of α-TOH and 190 mg kg-1 Asc which was the saturating concentration in parr. Higher concentrations than what would prevent clinical deficiency symptoms are necessary to protect fish against incidents of oxidative stress and to improve immune and stress responses. There were no indications that the Se requirement exceeded the current recommendation of 0.3 mg kg-1.

scholarly journals Influence of Heat Stress on Development of Chick Embryo (in ovo)

2012 ◽  
Vol 6 (1) ◽  
pp. 10-18
Author(s):  
Ahlam Al-Kharusi ◽  
Sumaya Al-Mahrouqi ◽  
Esmail K. Shubber
Keyword(s):  
Heat Stress ◽  
Chick Embryo ◽  
Red Blood Cells ◽  
Blood Cells ◽  
Genome Stability ◽  
Control Group ◽  
Poultry Production ◽  
In Ovo ◽  
Group 2 ◽  
Group 1

The present study was conducted to determine the adverse effects of high incubation temperature on growth, development and genome stability of broiler chick embryo in ovo). One hundred twenty broiler eggs from Cobb Company, USA were weighted and divided into two groups. The first group was incubated at 37oC ± 0.5oC, and the second group was incubated at 41oC ± 0.5oC from 0 to 18th day. Starting on day 4th and every other day; three eggs from each group were examined following performed measurements as weight of eggs post incubation, embryo, yolk, and egg shell for measuring growth index. Blood smear was also prepared for counting heterophiles, and lymphocytes to determine H/L ratio. Micronucleus formation and presence of binucleated red blood cells were investigated as genome stability parameters, in 2000 cells. Significant reduction (P<0.01) in growth indices was observed in embryos grown at 41oC compared to those grown at 37oC ± 0.5oC. Reduction in H/L ratio was statistically significant (p≤0.01) in embryos of 2nd group comparing to 1st group embryos. Blood of embryo from heat stress group group (2) showed Red blood cells with micronuclei and binucleated cells while no such phenomenon could be seen in embryos from control group group (1). These results suggested that heat stress is influencing cell division at telophase and induces chromosomal damage. 88% of chicks from group (1) were hatched on day 21st; only 18% of chicks from group (2) were hatched lately on day 23rd, while the others were found dead. These results indicate that heat stress not only adversely affects growth and development of embryo stem cells but also induces genome instability which intern resulted in poultry production losses.

scholarly journals Amino acids targeted based metabolomics study in non-segmental Vitiligo: a pilot study

2021 ◽  
Author(s):  
Rezvan Marzabani ◽  
Hassan Rezadoost ◽  
Peyman Chopanian ◽  
Nikoo Mozafari ◽  
Mohieddin Jafari ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Amino Acids ◽  
Treatment Process ◽  
The Body ◽  
Molar Ratios ◽  
Metabolomics Study ◽  
Amino Acid Profiles ◽  
Set Up ◽  
And Oxidative Stress

AbstractIntroductionVitiligo is an asymptomatic disorder that results from the loss of pigments (melanin), causing skin or mucosal depigmentation and impairs beauty.ObjectiveDue to the complexity of the pathogenesis of this disease and various theories including self-safety theory, oxidative stress, neurological theory and internal defects of melanocytes behind it, and finally, the vast role of amino acids in body metabolism and various activities of the body, amino acids targeted based metabolomics was set up to follow any fluctuation inside this disease.MethodologyThe study of amino acid profiles in plasma of people with non-segmental vitiligo using a liquid chromatography equipped with fluorescent detector was performed to find remarkable biomarkers for the diagnosis and evaluation of disease severity of patients with vitiligo. Twenty-two amino acids derivatized with o-phthalaldehyde (OPA) and fluorylmethyloxycarbonyl chloride (FMOC), were precisely determined. Next, the concentrations of these twenty-two amino acids and their corresponding molar ratios were calculated in 37 patients (including 18 females and 19 males) and corresponding 34 healthy individuals (18 females and 16 males). Using R programing, the data were completely analyzed between the two groups of patients and healthy to find suitable and reliable biomarkers.ResultsInterestingly, comparing the two groups, in the patient group, tyrosine, cysteine, the ratio of tyrosine to lysine and the ratio of cysteine to ornithine were increased while, arginine, lysine, ornithine and glycine ratios to cysteine have been decreased. These amino acids were selected for identification of patients with accuracy of detection of approximately 0.95 using the assessment of logistic regression.ConclusionThese results indicate a disruption of the production of melanin, increased immune activity and oxidative stress, which are also involved in the effects of vitiligo. Therefore, these amino acids can be used as biomarker for the evaluation of risk, prevention of complications in individuals at risk and monitoring of treatment process.

The Role of Adding Sodium Chloride in Broiler Chicks Diets to Improve Production Performance and Antioxidant Status during Heat Stress

2020 ◽  
Vol 23 (16) ◽  
Author(s):  
AL-Enzy AFM ◽  
Zaeid J. M. Saed ◽  
Ahmed S. Naser ◽  
Th. T. Mohammed ◽  
S. M. Abdulateef ◽  
...  
Keyword(s):  
Heat Stress ◽  
Sodium Chloride ◽  
Antioxidant Status ◽  
Production Performance ◽  
Broiler Chicks ◽  
Improve Production

scholarly journals Arabidopsis Target of Rapamycin Coordinates With Transcriptional and Epigenetic Machinery to Regulate Thermotolerance

2021 ◽  
Vol 12 ◽  
Author(s):  
Mohan Sharma ◽  
Muhammed Jamsheer K. ◽  
Brihaspati Narayan Shukla ◽  
Manvi Sharma ◽  
Prakhar Awasthi ◽  
...  
Keyword(s):  
Heat Stress ◽  
Stress Responses ◽  
Target Of Rapamycin ◽  
Dependent Manner ◽  
Heat Shock Factors ◽  
Promoter Regions ◽  
Stress Protection ◽  
Epigenetic Machinery ◽  
Adaptation To Heat

Global warming exhibits profound effects on plant fitness and productivity. To withstand stress, plants sacrifice their growth and activate protective stress responses for ensuring survival. However, the switch between growth and stress is largely elusive. In the past decade, the role of the target of rapamycin (TOR) linking energy and stress signalling is emerging. Here, we have identified an important role of Glucose (Glc)-TOR signalling in plant adaptation to heat stress (HS). Glc via TOR governs the transcriptome reprogramming of a large number of genes involved in heat stress protection. Downstream to Glc-TOR, the E2Fa signalling module regulates the transcription of heat shock factors through direct recruitment of E2Fa onto their promoter regions. Also, Glc epigenetically regulates the transcription of core HS signalling genes in a TOR-dependent manner. TOR acts in concert with p300/CREB HISTONE ACETYLTRANSFERASE1 (HAC1) and dictates the epigenetic landscape of HS loci to regulate thermotolerance. Arabidopsis plants defective in TOR and HAC1 exhibited reduced thermotolerance with a decrease in the expression of core HS signalling genes. Together, our findings reveal a mechanistic framework in which Glc-TOR signalling through different modules integrates stress and energy signalling to regulate thermotolerance.

scholarly journals Effect of pentagastrin and gastrin-17 on the secretory function of the gastric glands

2022 ◽  
pp. 75-78
Author(s):  
M. A. Zhuraeva ◽  
V. A. Aleynik ◽  
N. D. Ashuralieva ◽  
D. S. Kholikova
Keyword(s):  
Amino Acids ◽  
Physiological Role ◽  
The Body ◽  
Short Chain ◽  
Molecular Forms ◽  
Secretory Function ◽  
Gastric Glands ◽  
Digestive Glands

The regulation of the digestive glands of the stomach and pancreas in the body of animals and humans is provided by peptides, most of which are in various molecular forms. 10 molecular forms of peptides of the gastrin group and 5 peptides of the cholecystokinin (CCK) group have been identified, containing in their structure from 4 to 56 amino acids, the physiological role of which has been little studied. It has been proven that the liver removes up to 85% of short-chain peptides of the gastrin (pentagastrin) and cholecystokinin (CCK-8) groups.

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