scholarly journals Social and Economic Aspects of Sustainable Development of Livestock Production and Meat Consumption in the Czech Republic

Agriculture ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 102
Author(s):  
Karel Šrédl ◽  
Marie Prášilová ◽  
Lucie Severová ◽  
Roman Svoboda ◽  
Michal Štěbeták
Keyword(s):  
Sustainable Development ◽  
Czech Republic ◽  
Eating Habits ◽  
Meat Consumption ◽  
Livestock Production ◽  
Meat Production ◽  
Economic Aspects ◽  
Market Prices ◽  
The Czech Republic ◽  
The Sustainable Development

The aim of this article was to express social and economic aspects of the sustainable livestock production in relation to meat consumption in the Czech Republic and to predict the possibilities of further development of livestock production in the conditions of Czech agriculture. With the accession of Czechia to the EU (2004), the structure of Czech agriculture changed to the detriment of livestock production. The decisive sectors of livestock production are pig breeding, cattle breeding and poultry farming. This article (contribution) analyzes trends in the development of production in the basic categories of livestock, and it evaluates the degree of self-sufficiency of the economy in the given sector of agricultural production and the consumption of individual types of meat in Czechia. Using Holt’s model of statistical analysis, it then predicts the future consumption of meat and its individual types in the Czech Republic in the years 2020–2024. As research has shown, the sustainable development of livestock production and meat consumption in the Czech Republic depends not only on the mutual size of meat production and consumption or its quality, but also significantly on the market prices of meat (including world prices), as well as changes in eating habits of the population.

scholarly journals Assesment of sustainable regional development by means of indicators in conditions of Czech Republic

2008 ◽  
Vol 56 (3) ◽  
pp. 67-78
Author(s):  
Barbora Hrdinová ◽  
Helena Pavlíčková
Keyword(s):  
Sustainable Development ◽  
Czech Republic ◽  
Regional Level ◽  
The Czech Republic ◽  
The Sustainable Development ◽  
Its Regions ◽  
Regional Sustainable Development ◽  
Sustainable Regional Development ◽  
Regional Authorities ◽  
Different Levels

The main goal of the article is to summarise existing methods of assessment of sustainable development at different levels (world, national, regional) and to consider the usage of one set of indicators – European common indicators – in the conditions of the Czech Republic and its regions. As there are many different methods for evaluating the sustainable development and this methodology has not been unified so far, it is not all clear, especially for regional authorities, what methodology to use, if they are willing to monitor and analyse the level of sustainable development in their regions. Most of the worldwide or national set of indicators are not very suitable for the regional level and vice versa.In the course of the analysis of existing methodology the authors selected one of them, which seemed to be perfectly suitable for the regional sustainable development and set out the hypothesis concer­ning the question if this methodology could be transferred and applied into the Czech regional conditions without any change and how does it interfere with the national set of indicators.In the final part of this article and in the discussion these two methodologies are compared, partial changes are proposed and certain new considerations are offered.

Sustainable Development of Competitiveness of Meat Cattle Breeding

2018 ◽  
Vol 9 (1) ◽  
pp. 151
Author(s):  
Zhibek OMARKHANOVA ◽  
Zhanar AMANGELDIJEVA ◽  
Zhibek ABYLKASSIMOVA ◽  
Klara KHASSENOVA ◽  
Aissulu RAMASHOVA ◽  
...  
Keyword(s):  
Sustainable Development ◽  
Meat Consumption ◽  
Meat Production ◽  
Industrial Complex ◽  
Meat Industry ◽  
Cattle Breeding ◽  
The Sustainable Development ◽  
Per Capita ◽  
The Republic ◽  
Cattle Meat

The article considers the problems of ensuring the sustainable development of competitiveness of the meat industry in the Republic of Kazakhstan. Along with this an analysis was made of the current conditions for the formation of meat cattle breeding during the periods from 1990 and 2008 to 2015 as well as the dynamics of the number of cattle, meat production and meat consumption per capita. The main reasons are given for the insufficient development of the meat industry in comparison with the world's meat exporters. Information is provided on the implementation of planned indicators for the purchase of cattle in the period from 2011 to 2015 it is justified that state assistance in creating a competitive agro-industrial complex will ensure food security as well as increase the employment of the rural population.

scholarly journals Editorial 2015/X/2

Envigogika ◽  
2015 ◽  
Vol 10 (2) ◽  
Author(s):  
Jana Dlouhá
Keyword(s):  
Sustainable Development ◽  
Czech Republic ◽  
Environmental Education ◽  
Sustainable Development Goals ◽  
The Czech Republic ◽  
The Sustainable Development ◽  
Starting Position ◽  
Development Goals

This new issue brings (together with the reviewed papers that focus on environmentally oriented approaches at all levels of education in several countries of Europe) also translated article Convergence Between Science and Environmental Education originally published in Science in 2014. The editorial briefly discusses the starting position of the Czech Republic in the Sustainable Development Goals process.

AN ASSESSMENT OF THE SELF-SUFFICIENCY LEVEL OF SELECTED COUNTRIES IN CENTRAL AND EASTERN EUROPE IN POULTRY MEAT PRODUCTION

2021 ◽  
Vol XXIII (4) ◽  
pp. 96-107
Author(s):  
Sebastian Kubala ◽  
Marcin Stanuch
Keyword(s):  
Czech Republic ◽  
Eastern Europe ◽  
Central And Eastern Europe ◽  
The Self ◽  
Poultry Meat ◽  
Meat Production ◽  
Production Volume ◽  
The European Union ◽  
The Czech Republic ◽  
Self Sufficiency

One of the key markets of the European Union is the poultry meat market. The situation on this market is of significant importance to both producers and consumers. The main aim of the article is to study the level of self-sufficiency of selected countries in Central and Eastern Europe in the production of poultry meat. Eleven countries were selected as the research area: Bulgaria, Croatia, the Czech Republic, Estonia, Lithuania, Latvia, Poland, Romania, Slovakia, Slovenia and Hungary. In the conducted research, simplified indices of self-sufficiency were used: the balance of foreign trade in terms of volume and value, average annual consumption per capita and production volume in relation to consumption. The study was conducted for the years 2009-2018. The statistical sources used come from FAOSTAT and International Trade Centre databases. Research has shown that the analyzed countries are characterized by a significant diversification of the self-sufficiency level of poultry meat production. Only 6 analyzed countries can meet the domestic consumption demand from their own production, the remaining countries supplement the deficit from imported goods. The highest level of self-sufficiency of poultry meat production was observed in Poland, Slovenia, Lithuania and Hungary. On the other hand, the lowest level is found in Bulgaria, the Czech Republic, Estonia, Slovakia and Latvia.

scholarly journals Inclusive Growth in CEE Countries as a Determinant of Sustainable Development

2018 ◽  
Vol 10 (11) ◽  
pp. 3973 ◽  
Author(s):  
Ewa Cichowicz ◽  
Ewa Rollnik-Sadowska
Keyword(s):  
Sustainable Development ◽  
Multivariate Analysis ◽  
Czech Republic ◽  
Transition Economies ◽  
Eastern European ◽  
Inclusive Growth ◽  
Development Research ◽  
The Czech Republic ◽  
Components Analysis ◽  
Eastern European Countries

Pursuant to the concept of inclusive growth, the authors analyze the transition economies of Central and Eastern European countries, which have become EU members (Bulgaria, Croatia, the Czech Republic, Estonia, Latvia, Lithuania, Hungary, Poland, Romania, Slovakia, and Slovenia). CEE countries characterized by comparable historic and economic backgrounds now seem to reach diversified stages of development. The objective of the study is to identify the level of inclusive growth among CEE countries by taking into account indicators assigned to its seven pillars. The article’s thesis is that CEE countries represent social and economic heterogeneity as well as varied levels of sustainable development. Research methods included the application of the principal components analysis and the multivariate analysis. For a literature review, the bibliometric analysis was conducted with the visualization prepared by the VOSviewer software. The main findings suggest that Estonia, Slovenia, and the Czech Republic seem to exhibit the highest level of inclusive growth while Bulgaria and Romania represent the lowest level of indicators measured.

scholarly journals The economic conditions for the utilisation of the land fund in the Czech Republic after its accession to the European Union

2012 ◽  
Vol 51 (No. 10) ◽  
pp. 452-454
Author(s):  
M. Hrabánková
Keyword(s):  
European Union ◽  
Czech Republic ◽  
Rural Areas ◽  
Monitoring And Evaluation ◽  
Economic Conditions ◽  
The European Union ◽  
Environment Friendly ◽  
The Czech Republic ◽  
The Sustainable Development ◽  
Public Benefit

The important part of the increase of regional potential is the farming of the land fund. The economic conditions for its utilisation have been already prepared. They are based especially on the drawing of funds of the European Union, namely for the period after the accession of the Czech Republic to the European Union and for the years 2007–2013. The measures concerning the land are included in the prepared programme documentation, especially in the Horizontal Rural Development Plan (HRDP) and in the Operational Programme “Agriculture”. The farmers will obtain the direct payment per area (SAPS) in addition to supports on foregoing measures. The requirements for environment-friendly farming of land will be increased in the future. The economic conditions for next period will concentrate on these priorities. It will concern the securing of public benefit contributing to the sustainable development of rural areas. The project assurance of these trends and their regional monitoring and evaluation will be important.

scholarly journals Inclusive Growth of the CEE Countries as a Determinant of Sustainable Development

2018 ◽  
Author(s):  
Ewa Cichowicz ◽  
Ewa Rollnik-Sadowska
Keyword(s):  
Sustainable Development ◽  
Czech Republic ◽  
Transition Economies ◽  
Eastern European ◽  
Inclusive Growth ◽  
The Czech Republic ◽  
Economic Background ◽  
Components Analysis ◽  
Eastern European Countries ◽  
Different Levels

Referring to the concept of inclusive growth, the authors analyse the transition economies of the Central and Eastern European countries, which are the current EU members (Bulgaria, Croatia, the Czech Republic, Estonia, Latvia, Lithuania, Hungary, Poland, Romania, Slovakia and Slovenia). That region was selected as the CEE countries characterized by comparable historic and economic background but now they seem to reach diversified stages of development. The objective of the study is to identify the level of inclusive growth among the CEE countries, taking into account indicators assigned to its seven pillars. The thesis is that the CEE countries represent socio and economic heterogeneity as well as different levels of sustainable development. The research methods involved the application of the principal components analysis and the multivariate analysis. For literature review, the bibliometric analysis was conducted with the visualization prepared by the VOSviewer software. The main findings suggest that Estonia, Slovenia and the Czech Republic seem to be the ones with the highest inclusive growth. On the other hand, Bulgaria and Romania represent the lowest level of inclusive growth indicators.

scholarly journals Prevalence of Obesity and Metabolic Syndrome in Adult Population of Selected Regions of the Czech Republic. Relation to Eating Habits and Smoking

2012 ◽  
Vol 113 (3) ◽  
pp. 206-216 ◽  
Author(s):  
Michala Vosátková ◽  
J. Čeřovská ◽  
H. Zamrazilová ◽  
P. Hoskovcová ◽  
M. Dvořáková ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Body Mass Index ◽  
Czech Republic ◽  
Body Mass ◽  
Eating Habits ◽  
Adult Population ◽  
Total Sample ◽  
Female Group ◽  
The Czech Republic ◽  
The Metabolic Syndrome

Prevalence of the metabolic syndrome is around 25% in Europe but its occurrence grows in both genders with increasing age and weight. Lifestyle factors may contribute to the risk of developing metabolic syndrome. The objective of this study was to determine the relationship between metabolic syndrome and eating habits as well as length of sleep and smoking. Participants (519 women and 286 men aged 18–65 years) were chosen by random selection and questioned about their eating habits, sleep length and smoking. This information was combined with anthropometric and clinical parameters of metabolic syndrome. The female group was divided into two subgroups depending on climacteric stage (before and after menopause). Metabolic syndrome prevalence does not differ between regions in neither female (29.9%) nor male (32.5%) group. Body mass index ≥25 was detected in 50.4% of all women and 65.7% of men; 23.5% of all women and 21.7% men had body mass index ≥30. In conclusion, metabolic syndrome prevalence was proved to depend on eating habits and family heredity. Positive correlation between the above mentioned factors demonstrated itself in the total sample but not in individual regions. Metabolic syndrome prevalence in Czech adults is comparable with neighbouring countries. No significant interregional differences in metabolic syndrome prevalence within the Czech Republic were detected. In conclusion, relationship between eating habits and metabolic syndrome was confirmed.

Public Procurement in the Czech Republic

2012 ◽  
pp. 210-226 ◽  
Author(s):  
Jirí Novosák ◽  
Oldrich Hájek ◽  
Jirí Machu
Keyword(s):  
Sustainable Development ◽  
Czech Republic ◽  
Regional Development ◽  
Small And Medium Enterprises ◽  
Public Procurement ◽  
Regional Disparities ◽  
The Czech Republic ◽  
Dominant Position ◽  
Medium Enterprises

Relations between public procurement, regional development, and e-procurement are discussed in this chapter. First, main themes of the debate are reviewed. Subsequently, some relations between public procurement, regional development, and e-procurement are discussed. The Czech Republic is used as a case study in this regard. The authors’ findings confirm the potential of public procurement to stimulate development of Czech regions. Spatially, public procurement may not be regarded as a suitable tool for reduction of regional disparities. However, there seems to be an important impact of public procurement on the development of local small and medium enterprises. In addition, the authors’ findings point at some links between public procurement and the concepts of sustainable development and competitiveness. Nevertheless, the dominant position of price as evaluation criterion indicates that the linkages are rather weak. Finally, the increasing interest of the Czech Republic in e-procurement was documented.

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