scholarly journals Deciphering the Role of Stay-Green Trait to Mitigate Terminal Heat Stress in Bread Wheat

Agronomy ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. 1001
Author(s):  
Sadia Latif ◽  
Liping Wang ◽  
Jahangir Khan ◽  
Zeshan Ali ◽  
Sunish Kumar Sehgal ◽  
...  
Keyword(s):  
Heat Stress ◽  
Grain Yield ◽  
Chlorophyll Content ◽  
Bread Wheat ◽  
Field Experiments ◽  
Greenhouse Experiment ◽  
Stay Green ◽  
Terminal Heat Stress ◽  
Biological Yield ◽  
High Chlorophyll Content

The present study aimed to reveal the impact of the stay-green trait in bread wheat under terminal heat stress. Field experiments (early and late sowing; for two consecutive years) were conducted to investigate the influence of terminal heat stress on the morpho-physiological traits in different stay-green types i.e., non-stay-green, moderately non-stay-green, moderately stay-green, and stay-green. In addition, the greenhouse experiment was performed to dissect the stay-green trait in functional stay-green, non-functional stay-green, and non-stay-green genotypes. The results of the field experiments confirmed that genotypes exhibiting the stay-green trait have a significantly high chlorophyll content, normalized difference vegetative index, grain yield, biological yield, kernel weight, and low canopy temperature under control and heat stress conditions. In the greenhouse experiment, functional stay-green and non-functional stay-green genotypes showed a high chlorophyll content and photochemical efficiency, whereas biological yield and grain yield showed a significant relation with the functional stay-green genotype under control and terminal heat stress treatments. The sequencing and expression analysis of chlorophyllide a oxygenase (CaO), light-harvesting complex (Cab), stay-green (SGR), and red chlorophyll catabolite reductase (RCCR) in functional stay-green, non-functional stay-green, and non-stay-green genotypes revealed variations in the exons of CaO and RCCR; and significant difference in the regulation of CaO and Cab at 7 days after anthesis under terminal heat stress. This study confirms that genotypes displaying the stay-green trait can aid wheat breeders to cope with increasing temperature in the impending decades.

scholarly journals Variance components of combining ability for different morpho-physiological traits for heat tolerance in bread wheat

2017 ◽  
Vol 9 (3) ◽  
pp. 1338-1342
Author(s):  
Amarjeet Kumar ◽  
Swati Swati ◽  
N. K. Singh ◽  
Birendra Prasad ◽  
Anil Kumar
Keyword(s):  
Heat Stress ◽  
Grain Yield ◽  
Chlorophyll Content ◽  
Bread Wheat ◽  
Heat Tolerance ◽  
Climate Scenario ◽  
Kernel Weight ◽  
Grain Weight ◽  
Physiological Traits ◽  
Physiological Characters

To estimate the level of heat tolerance for different genotypes of bread wheat with respect to morphological characters under studied grains/ spike, grain weight/spike, grain filling duration (duration between the anthesis stage and the physiological maturity), 1000-kernel weight and grain yield/plant for yield. Physiological traits like relative injury (RI %), chlorophyll content, canopy temperature depression (CTD), were used in present investigation to contribute toward capability of plants to tolerate heat stress of the yield contributing traits during heat stress.The findings of present investigation had clearly explained that influences of environments on morpho physiological characters i.e. grain yield per plant (14886.15) and its attributing traits i.e. spike length (459.7), tillers per plant (622.34), spikelets per spike (278.1), 1000 kernel weight (13262.39), grain weight per spike (177.89) and number of grains per spike (2898.44) in wheat were highly significant and positive. Among the parent and their crosses had handsome amount of variations across the environment. The results of interaction for environments with parents, lines, testers and their crosses with respect to morpho physiological characters in wheat was found significant for some characters while variation was absent for other characters studied. Physiological traits like relative injury per cent, chlorophyll content and CTD were vital parameters to quantify the degree of heat stress to develop tolerant genotypes which is urgent and present need under changing climate scenario.

scholarly journals Association of leaf chlorophyll content with the stay-green trait and grain yield in wheat grown under heat stress conditions

2021 ◽  
Author(s):  
Chandan Roy ◽  
Tirthartha Chattopadhyay ◽  
Rakesh Deo Ranjan ◽  
Wahid Ul Hasan ◽  
Abhishek Kumar ◽  
...  
Keyword(s):  
Heat Stress ◽  
Grain Yield ◽  
Chlorophyll Content ◽  
Flag Leaf ◽  
Stress Conditions ◽  
High Rate ◽  
Stay Green ◽  
Spad Value ◽  
Leaf Chlorophyll ◽  
Breeding Programmes

Heat stress is a major production constraint of wheat in South Asia, particularly in the Gangetic plains of India and Bangladesh. The leaf chlorophyll status is a key determinant for a high rate of photosynthesis under stress. The present experiments included 238 genotypes in 2016–2017 and 321 genotypes in 2017–2018 under optimum and under heat stress conditions. Subsequently, a set of 100 genotypes selected on basis of the heat susceptibility index was evaluated in 2018–2019 under heat stress conditions to study the relationship between important physiological traits and yield under stress. A significant correlation of soil plant analysis development (SPAD) value of the two upper leaves with stay-green trait and grain yield indicates the importance of chlorophyll content, both in flag and penultimate leaf, in maintaining leaf areas under greenness (LAUG) and grain yield under heat stress. The SPAD in the flag and penultimate leaf was responsible for 8.8% and 10.9%, respectively, of the variation in grain yield. For the stay-green trait, 8.4% and 7.2 % of the variation was governed by the SPAD value in the flag and penultimate leaf, respectively. These results suggest that, in addition to the flag leaf, the chlorophyll status of the penultimate leaf can be an important criterion for the selection of superior wheat genotypes under heat stress. The genotypes SW-139; SW 108; DWR-F8-35-9-1; NHP-F8-130; DWR-F8-3-1 that maintained a high chlorophyll content in the flag and penultimate leaf can be used further in breeding programmes addressing heat resistance in wheat.

scholarly journals Combining Ability and Gene Action Controlling Grain Yield and Its Related Traits in Bread Wheat under Heat Stress and Normal Conditions

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1450
Author(s):  
Mohamed M. Kamara ◽  
Khaled M. Ibrahim ◽  
Elsayed Mansour ◽  
Ahmed M. S. Kheir ◽  
Mousa O. Germoush ◽  
...  
Keyword(s):  
Heat Stress ◽  
Grain Yield ◽  
Chlorophyll Content ◽  
Plant Height ◽  
Bread Wheat ◽  
Gene Action ◽  
Stress Conditions ◽  
Wheat Genotypes ◽  
Sowing Dates ◽  
Heat Tolerant

High temperature is a major environmental stress that devastatingly affects wheat production. Thenceforth, developing heat-tolerant and high-yielding wheat genotypes has become more critical to sustaining wheat production particularly under abrupt climate change and fast-growing global population. The present study aimed to evaluate parental genotypes and their cross combinations under normal and heat stress conditions, exploring their diversity based on dehydration-responsive element-binding 2 gene (DREB, stress tolerance gene in response to abiotic stress) in parental genotypes, and determining gene action controlling yield traits through half-diallel analysis. Six diverse bread wheat genotypes (local and exotic) and their 15 F1 hybrids were evaluated at two different locations under timely and late sowing dates. Sowing date, location, genotype, and their interactions significantly impacted the studied traits; days to heading, chlorophyll content, plant height, grain yield, and its attributes. Cluster analysis classified the parents and their crosses into four groups varying from heat-tolerant to heat-sensitive based on heat tolerance indices. The parental genotypes P2 and P4 were identified as an excellent source of beneficial alleles for earliness and high yielding under heat stress. This was corroborated by DNA sequence analysis of DREB transcription factors. They were the highest homologies for dehydrin gene sequence with heat-tolerant wheat species. The hybrid combinations of P1 × P5, P1 × P6, P2 × P4, and P3 × P5 were detected to be good specific combiners for grain yield and its attributes under heat stress conditions. These designated genotypes could be used in wheat breeding for developing heat-tolerant and climate-resilient cultivars. The non-additive genetic variances were preponderant over additive genetic variances for grain yield and most traits under both sowing dates. The narrow-sense heritability ranged from low to moderate for most traits. Strong positive associations were detected between grain yield and each of chlorophyll content, plant height, number of grains/spike, and thousand-grain weights, which suggest their importance for indirect selection under heat stress, especially in early generations, due to the effortlessness of their measurement.

Analysis of genotypic variation for normalized difference vegetation index and its relationship with grain yield in winter wheat under terminal heat stress

2012 ◽  
Vol 131 (6) ◽  
pp. 716-721 ◽  
Author(s):  
Shahnoza Hazratkulova ◽  
Ram C. Sharma ◽  
Safar Alikulov ◽  
Sarvar Islomov ◽  
Tulkin Yuldashev ◽  
...  
Keyword(s):  
Heat Stress ◽  
Winter Wheat ◽  
Grain Yield ◽  
Vegetation Index ◽  
Normalized Difference Vegetation Index ◽  
Genotypic Variation ◽  
Terminal Heat Stress

Grain yield, dry matter remobilization and chlorophyll content in maize (Zea mays L.) as influenced by nitrogen and water deficit

2018 ◽  
Vol 44 (3) ◽  
pp. 359-356
Author(s):  
Mahta Haghjoo ◽  
Abdollah Bahrani
Keyword(s):  
Zea Mays ◽  
Grain Yield ◽  
Chlorophyll Content ◽  
Water Deficit ◽  
Chlorophyll A ◽  
Dry Matter ◽  
Zea Mays L ◽  
Nitrogen Application ◽  
Significant Difference ◽  
Biological Yield

Out of 20, 40, 60 and 80 per cent moisture depletion 20% showed significantly higher grain yields, biological yield, chlorophyll a, b than the others. However, the highest contribution of stem and leaf dry matter remobilization in grain yield were obtained in 80% moisture depletion and 300 kg N/ha and the lowest one was found in the 20% moisture depletion and 150 kg N/ha. Nitrogen application increased all traits, however there were no significant difference between 250 and 300 kg N/ha.

scholarly journals Assessment of the Effect of the Mineral Fertilization System on the Nutritional Status of Maize Plants and Grain Yield Prediction

Agriculture ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 404
Author(s):  
Renata Gaj ◽  
Piotr Szulc ◽  
Idzi Siatkowski ◽  
Hubert Waligóra
Keyword(s):  
Nutritional Status ◽  
Grain Yield ◽  
Field Experiments ◽  
Plant Biomass ◽  
Calcium Content ◽  
Development Stage ◽  
Mineral Fertilization ◽  
Stay Green ◽  
Maize Varieties ◽  
The Impact

A strict field experiment with maize was carried out in the years 2009–2011 at the Experimental Station of the Poznań University of Life Sciences. The impact of mineral fertilization levels on the nutritional status of plants at an early development stage 5–6 leaves (BBCH 15/16) was assessed, as well as the possibility of using biomass and the current state of nutrient supply to predict grain yield. The adopted assumptions were verified on the basis of field experiments with nine variants of mineral fertilization and two maize varieties (EURALIS Semences, Lescar, France) (ES Palazzo and ES Paroli SG—“stay-green” (SG)). Regardless of the variety tested, the plants were under-nutritioned with calcium and magnesium. Plant nutritional status and the accumulation of minerals at the BBCH 15/16 stage were the main factors determining the variability of maize grain yields. In addition, it was shown that maize biomass in the BBCH 15/16 stage, calcium content and the N:K ratio significantly determined grain yield of traditional variety. The yield of the “stay-green” hybrid was largely shaped by plant biomass in the BBCH 15/16 stage, potassium, calcium, magnesium contents and N:Mg ratio. Regression analysis showed that grain yield of the tested maize varieties was determined by plant biomass and its content from 59% to 69%.

scholarly journals Genetic variations, heritability, heat tolerance indices and correlations studies for traits of bread wheat genotypes under high temperature

2019 ◽  
Vol 11 (5) ◽  
pp. 672-686
Author(s):  
Elfadil Mohamed Elbashier ◽  
Elfadil Mohammed Eltayeb Elbashier ◽  
Siddig Esa Idris2 ◽  
Wuletaw Tadesse ◽  
Izzat S.A. Tahir ◽  
...  
Keyword(s):  
Heat Stress ◽  
High Temperature ◽  
Grain Yield ◽  
Bread Wheat ◽  
Heat Tolerance ◽  
Agricultural Research ◽  
Canopy Temperature ◽  
Content Type ◽  
Wheat Genotypes ◽  
Tolerance Indices

PurposeThe purpose of this paper was to study the genetic variability, heritability, heat tolerance indices and phenotypic and genotypic correlation studies for traits of 250 elite International Center for Agricultural Research in the Dry Areas (ICARDA) bread wheat genotypes under high temperature in Wad Medani, Center in Sudan.Design/methodology/approachBread wheat is an important food on a global level and is used in the form of different products. High temperature associated with climate change is considered to be a detrimental stress in the future on world wheat production. A total of 10,250 bread wheat genotypes selected from different advanced yield trials introduction from ICARDA and three checks including were grown in two sowing dates (SODs) (1st and 2nd) 1st SOD heat stress and 2nd SOD non-stress at the Gezira Research Farm, of the Agricultural Research Corporation, Wad Medani, Sudan.FindingsAn alpha lattice design with two replications was used to assess the presence of phenotypic and genotypic variations of different traits, indices for heat stress and heat tolerance for 20 top genotypes and phenotypic and genotypic correlations. Analysis of variance revealed significant differences among genotypes for all the characters. A wide range, 944-4,016 kg/ha in the first SOD and 1,192-5,120 kg/ha in the second SOD, was found in grain yield. The average yield on the first SOD is less than that of the secondnd SOD by 717.7 kg/ha, as the maximum and minimum temperatures were reduced by 3ºC each in the second SOD when compared to the first SOD of the critical stage of crop growth shown.Research limitations/implicationsSimilar wide ranges were found in all morpho-physiological traits studied. High heritability in a broad sense was estimated for days to heading and maturity. Moderate heritability estimates found for grain yield ranged from 44 to 63.6 per cent, biomass ranged from 37.8 to 49.1 per cent and canopy temperature (CT) after heading ranged from 44.2 to 48 per cent for the first and secondnd SODs. The top 20 genotypes are better than the better check in the two sowing dates and seven genotypes (248, 139, 143, 27, 67, 192 and 152) were produced high grain yield under both 1st SOD and 2nd SOD.Practical implicationsThe same genotypes in addition to Imam (check) showed smaller tolerance (TOL) values, indicating that these genotypes had a smaller yield reduction under heat-stressed conditions and that they showed a higher heat stress susceptibility index (SSI). A smaller TOL and a higher SSI are favored. Both phenotypic and genotypic correlations of grain yield were positively and significantly correlated with biomass, harvest index, number of spikes/m2, number of seeds/spike and days to heading and maturity in both SODs and negatively and significantly correlated with canopy temperature before and after heading in both SODs.Originality/valueGenetic variations, heritability, heat tolerance indices and correlation studies for traits of bread wheat genotypes under high temperature

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