scholarly journals Variance components of combining ability for different morpho-physiological traits for heat tolerance in bread wheat

2017 ◽  
Vol 9 (3) ◽  
pp. 1338-1342
Author(s):  
Amarjeet Kumar ◽  
Swati Swati ◽  
N. K. Singh ◽  
Birendra Prasad ◽  
Anil Kumar
Keyword(s):  
Heat Stress ◽  
Grain Yield ◽  
Chlorophyll Content ◽  
Bread Wheat ◽  
Heat Tolerance ◽  
Climate Scenario ◽  
Kernel Weight ◽  
Grain Weight ◽  
Physiological Traits ◽  
Physiological Characters

To estimate the level of heat tolerance for different genotypes of bread wheat with respect to morphological characters under studied grains/ spike, grain weight/spike, grain filling duration (duration between the anthesis stage and the physiological maturity), 1000-kernel weight and grain yield/plant for yield. Physiological traits like relative injury (RI %), chlorophyll content, canopy temperature depression (CTD), were used in present investigation to contribute toward capability of plants to tolerate heat stress of the yield contributing traits during heat stress.The findings of present investigation had clearly explained that influences of environments on morpho physiological characters i.e. grain yield per plant (14886.15) and its attributing traits i.e. spike length (459.7), tillers per plant (622.34), spikelets per spike (278.1), 1000 kernel weight (13262.39), grain weight per spike (177.89) and number of grains per spike (2898.44) in wheat were highly significant and positive. Among the parent and their crosses had handsome amount of variations across the environment. The results of interaction for environments with parents, lines, testers and their crosses with respect to morpho physiological characters in wheat was found significant for some characters while variation was absent for other characters studied. Physiological traits like relative injury per cent, chlorophyll content and CTD were vital parameters to quantify the degree of heat stress to develop tolerant genotypes which is urgent and present need under changing climate scenario.

scholarly journals Genetic variations, heritability, heat tolerance indices and correlations studies for traits of bread wheat genotypes under high temperature

2019 ◽  
Vol 11 (5) ◽  
pp. 672-686
Author(s):  
Elfadil Mohamed Elbashier ◽  
Elfadil Mohammed Eltayeb Elbashier ◽  
Siddig Esa Idris2 ◽  
Wuletaw Tadesse ◽  
Izzat S.A. Tahir ◽  
...  
Keyword(s):  
Heat Stress ◽  
High Temperature ◽  
Grain Yield ◽  
Bread Wheat ◽  
Heat Tolerance ◽  
Agricultural Research ◽  
Canopy Temperature ◽  
Content Type ◽  
Wheat Genotypes ◽  
Tolerance Indices

PurposeThe purpose of this paper was to study the genetic variability, heritability, heat tolerance indices and phenotypic and genotypic correlation studies for traits of 250 elite International Center for Agricultural Research in the Dry Areas (ICARDA) bread wheat genotypes under high temperature in Wad Medani, Center in Sudan.Design/methodology/approachBread wheat is an important food on a global level and is used in the form of different products. High temperature associated with climate change is considered to be a detrimental stress in the future on world wheat production. A total of 10,250 bread wheat genotypes selected from different advanced yield trials introduction from ICARDA and three checks including were grown in two sowing dates (SODs) (1st and 2nd) 1st SOD heat stress and 2nd SOD non-stress at the Gezira Research Farm, of the Agricultural Research Corporation, Wad Medani, Sudan.FindingsAn alpha lattice design with two replications was used to assess the presence of phenotypic and genotypic variations of different traits, indices for heat stress and heat tolerance for 20 top genotypes and phenotypic and genotypic correlations. Analysis of variance revealed significant differences among genotypes for all the characters. A wide range, 944-4,016 kg/ha in the first SOD and 1,192-5,120 kg/ha in the second SOD, was found in grain yield. The average yield on the first SOD is less than that of the secondnd SOD by 717.7 kg/ha, as the maximum and minimum temperatures were reduced by 3ºC each in the second SOD when compared to the first SOD of the critical stage of crop growth shown.Research limitations/implicationsSimilar wide ranges were found in all morpho-physiological traits studied. High heritability in a broad sense was estimated for days to heading and maturity. Moderate heritability estimates found for grain yield ranged from 44 to 63.6 per cent, biomass ranged from 37.8 to 49.1 per cent and canopy temperature (CT) after heading ranged from 44.2 to 48 per cent for the first and secondnd SODs. The top 20 genotypes are better than the better check in the two sowing dates and seven genotypes (248, 139, 143, 27, 67, 192 and 152) were produced high grain yield under both 1st SOD and 2nd SOD.Practical implicationsThe same genotypes in addition to Imam (check) showed smaller tolerance (TOL) values, indicating that these genotypes had a smaller yield reduction under heat-stressed conditions and that they showed a higher heat stress susceptibility index (SSI). A smaller TOL and a higher SSI are favored. Both phenotypic and genotypic correlations of grain yield were positively and significantly correlated with biomass, harvest index, number of spikes/m2, number of seeds/spike and days to heading and maturity in both SODs and negatively and significantly correlated with canopy temperature before and after heading in both SODs.Originality/valueGenetic variations, heritability, heat tolerance indices and correlation studies for traits of bread wheat genotypes under high temperature

Productivity of a doubled haploid winter wheat population under heat stress

2012 ◽  
Vol 7 (6) ◽  
pp. 1084-1091 ◽  
Author(s):  
Krisztina Balla ◽  
Ildikó Karsai ◽  
Tibor Kiss ◽  
Szilvia Bencze ◽  
Zoltán Bedő ◽  
...  
Keyword(s):  
Heat Stress ◽  
Winter Wheat ◽  
Grain Yield ◽  
Heat Tolerance ◽  
Doubled Haploid ◽  
Kernel Weight ◽  
Grain Number ◽  
Yield Parameters ◽  
Wheat Population ◽  
Positive Correlations

AbstractBreeding of new winter wheat cultivars with good heat tolerance requires better understanding of the genetic background of heat tolerance. In the present work the effect of heat stress on the 6th day after heading was investigated in a doubled haploid (DH) population arising from a cross between heat-sensitive (Plainsman V) and heat-tolerant (Mv Magma) cultivars. Averaged over the population, heat stress was found to result in a significant reduction in biomass, grain yield and grain number per plant, and in thousand-kernel weight (TKW) and harvest index. High temperature had the greatest effect on the grain yield, with a drop of 36.2% compared with the control. This could be attributed jointly to significant reductions in the TKW of the main ear and in the grain number of the side tillers. The relationship between the yield parameters was confirmed by the positive correlations obtained for the lines in the population. The diverse levels of heat tolerance in the different lines were confirmed by the significant differences in the reduction in the chlorophyll content (SPAD index) of the flag-leaves and in yield parameters. The changes in yield components in stress condition, however, can be still the most effective tools for heat stress evaluation.

scholarly journals Identification of QTLs affecting post-anthesis heat stress responses in European bread wheat

2022 ◽  
Author(s):  
Gaëtan Touzy ◽  
Stéphane Lafarge ◽  
Elise Redondo ◽  
Vincent Lievin ◽  
Xavier Decoopman ◽  
...  
Keyword(s):  
Heat Stress ◽  
Bread Wheat ◽  
Heat Tolerance ◽  
Stress Responses ◽  
Grain Weight ◽  
High Yield ◽  
Wheat Varieties ◽  
Stay Green ◽  
A Genome ◽  
Main Effect

Abstract Key message The response of a large panel of European elite wheat varieties to post-anthesis heat stress is influenced by 17 QTL linked to grain weight or the stay-green phenotype. Abstract Heat stress is a critical abiotic stress for winter bread wheat (Triticum aestivum L.) especially at the flowering and grain filling stages, limiting its growth and productivity in Europe and elsewhere. The breeding of new high-yield and stress-tolerant wheat varieties requires improved understanding of the physiological and genetic bases of heat tolerance. To identify genomic areas associated with plant and grain characteristics under heat stress, a panel of elite European wheat varieties (N = 199) was evaluated under controlled conditions in 2016 and 2017. A split-plot design was used to test the effects of high temperature for ten days after flowering. Flowering time, leaf chlorophyll content, the number of productive spikes, grain number, grain weight and grain size were measured, and the senescence process was modeled. Using genotyping data from a 280 K SNP chip, a genome-wide association study was carried out to test the main effect of each SNP and the effect of SNP × treatment interaction. Genotype × treatment interactions were mainly observed for grain traits measured on the main shoots and tillers. We identified 10 QTLs associated with the main effect of at least one trait and seven QTLs associated with the response to post-anthesis heat stress. Of these, two main QTLs associated with the heat tolerance of thousand-kernel weight were identified on chromosomes 4B and 6B. These QTLs will be useful for breeders to improve grain yield in environments where terminal heat stress is likely to occur.

scholarly journals Deciphering the Role of Stay-Green Trait to Mitigate Terminal Heat Stress in Bread Wheat

Agronomy ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. 1001
Author(s):  
Sadia Latif ◽  
Liping Wang ◽  
Jahangir Khan ◽  
Zeshan Ali ◽  
Sunish Kumar Sehgal ◽  
...  
Keyword(s):  
Heat Stress ◽  
Grain Yield ◽  
Chlorophyll Content ◽  
Bread Wheat ◽  
Field Experiments ◽  
Greenhouse Experiment ◽  
Stay Green ◽  
Terminal Heat Stress ◽  
Biological Yield ◽  
High Chlorophyll Content

The present study aimed to reveal the impact of the stay-green trait in bread wheat under terminal heat stress. Field experiments (early and late sowing; for two consecutive years) were conducted to investigate the influence of terminal heat stress on the morpho-physiological traits in different stay-green types i.e., non-stay-green, moderately non-stay-green, moderately stay-green, and stay-green. In addition, the greenhouse experiment was performed to dissect the stay-green trait in functional stay-green, non-functional stay-green, and non-stay-green genotypes. The results of the field experiments confirmed that genotypes exhibiting the stay-green trait have a significantly high chlorophyll content, normalized difference vegetative index, grain yield, biological yield, kernel weight, and low canopy temperature under control and heat stress conditions. In the greenhouse experiment, functional stay-green and non-functional stay-green genotypes showed a high chlorophyll content and photochemical efficiency, whereas biological yield and grain yield showed a significant relation with the functional stay-green genotype under control and terminal heat stress treatments. The sequencing and expression analysis of chlorophyllide a oxygenase (CaO), light-harvesting complex (Cab), stay-green (SGR), and red chlorophyll catabolite reductase (RCCR) in functional stay-green, non-functional stay-green, and non-stay-green genotypes revealed variations in the exons of CaO and RCCR; and significant difference in the regulation of CaO and Cab at 7 days after anthesis under terminal heat stress. This study confirms that genotypes displaying the stay-green trait can aid wheat breeders to cope with increasing temperature in the impending decades.

scholarly journals Evaluation of exotic wheat (Triticum aestivum L.) genotypes for heat tolerance on the basis of physiological phenotyping

2018 ◽  
Vol 16 (3) ◽  
pp. 457-463
Author(s):  
Kaji Md. Wayaz Hossain ◽  
Sharif Ar Raffi
Keyword(s):  
Grain Yield ◽  
Chlorophyll Content ◽  
Heat Tolerance ◽  
Canopy Temperature ◽  
Grain Weight ◽  
Leaf Chlorophyll Content ◽  
Leaf Chlorophyll ◽  
Canopy Temperature Depression ◽  
Membrane Thermostability ◽  
Temperature Depression

Plant physiological parameters such as membrane thermostability, canopy temperature depression, leaf chlorophyll content and yield related traits like no. of spikelets per spike, no. of grains per spike, 200-grain weight and grain yield of 18 wheat genotypes were carried out to assess for heat tolerance. Performances of all the genotypes were found to have significant differences for all the traits except canopy temperature depression. But, canopy temperature depression with some other traits like leaf chlorophyll content, no. of grains per spike, 200-grain weight and grain yield per plant demonstrated significant differences when it grown in heat stress condition. In general, genotypes with higher leaf chlorophyll content and enhanced membrane thermostability demonstrated higher 200-grain weight or grain yield. Besides, in spite of having heat tolerant traits, several genotypes performed poor due to their poor genotypic potential. The present investigation has successfully isolated several genotypes viz. H024, H023, H022 and H018 with desirable traits related to heat tolerance based on overall performance while grown under heat stress. These genotypes can be used as gene source for future breeding program to improve heat tolerance of the local wheat cultivars. J. Bangladesh Agril. Univ. 16(3): 457–463, December 2018

scholarly journals Combining Ability and Gene Action Controlling Grain Yield and Its Related Traits in Bread Wheat under Heat Stress and Normal Conditions

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1450
Author(s):  
Mohamed M. Kamara ◽  
Khaled M. Ibrahim ◽  
Elsayed Mansour ◽  
Ahmed M. S. Kheir ◽  
Mousa O. Germoush ◽  
...  
Keyword(s):  
Heat Stress ◽  
Grain Yield ◽  
Chlorophyll Content ◽  
Plant Height ◽  
Bread Wheat ◽  
Gene Action ◽  
Stress Conditions ◽  
Wheat Genotypes ◽  
Sowing Dates ◽  
Heat Tolerant

High temperature is a major environmental stress that devastatingly affects wheat production. Thenceforth, developing heat-tolerant and high-yielding wheat genotypes has become more critical to sustaining wheat production particularly under abrupt climate change and fast-growing global population. The present study aimed to evaluate parental genotypes and their cross combinations under normal and heat stress conditions, exploring their diversity based on dehydration-responsive element-binding 2 gene (DREB, stress tolerance gene in response to abiotic stress) in parental genotypes, and determining gene action controlling yield traits through half-diallel analysis. Six diverse bread wheat genotypes (local and exotic) and their 15 F1 hybrids were evaluated at two different locations under timely and late sowing dates. Sowing date, location, genotype, and their interactions significantly impacted the studied traits; days to heading, chlorophyll content, plant height, grain yield, and its attributes. Cluster analysis classified the parents and their crosses into four groups varying from heat-tolerant to heat-sensitive based on heat tolerance indices. The parental genotypes P2 and P4 were identified as an excellent source of beneficial alleles for earliness and high yielding under heat stress. This was corroborated by DNA sequence analysis of DREB transcription factors. They were the highest homologies for dehydrin gene sequence with heat-tolerant wheat species. The hybrid combinations of P1 × P5, P1 × P6, P2 × P4, and P3 × P5 were detected to be good specific combiners for grain yield and its attributes under heat stress conditions. These designated genotypes could be used in wheat breeding for developing heat-tolerant and climate-resilient cultivars. The non-additive genetic variances were preponderant over additive genetic variances for grain yield and most traits under both sowing dates. The narrow-sense heritability ranged from low to moderate for most traits. Strong positive associations were detected between grain yield and each of chlorophyll content, plant height, number of grains/spike, and thousand-grain weights, which suggest their importance for indirect selection under heat stress, especially in early generations, due to the effortlessness of their measurement.

scholarly journals Abiotic Stress Response of Near-Isogenic Spring Durum Wheat Lines under Different Sowing Densities

2021 ◽  
Vol 22 (4) ◽  
pp. 2053
Author(s):  
Judit Bányai ◽  
Marco Maccaferri ◽  
László Láng ◽  
Marianna Mayer ◽  
Viola Tóth ◽  
...  
Keyword(s):  
Drought Stress ◽  
Durum Wheat ◽  
Chlorophyll Content ◽  
Vegetation Index ◽  
Flag Leaf ◽  
Kernel Weight ◽  
Grain Weight ◽  
Abiotic Stress Response ◽  
Grain Number ◽  
Isogenic Lines

A detailed study was made of changes in the plant development, morphology, physiology and yield biology of near-isogenic lines of spring durum wheat sown in the field with different plant densities in two consecutive years (2013–2014). An analysis was made of the drought tolerance of isogenic lines selected for yield QTLs (QYld.idw-2B and QYld.idw-3B), and the presence of QTL effects was examined in spring sowings. Comparisons were made of the traits of the isogenic pairs QYld.idw-3B++ and QYld.idw-3B−− both within and between the pairs. Changes in the polyamine content, antioxidant enzyme activity, chlorophyll content of the flag leaf and the normalized difference vegetation index (NDVI) of the plot were monitored in response to drought stress, and the relationship between these components and the yield was analyzed. In the case of moderate stress, differences between the NIL++ and NIL−− pairs appeared in the early dough stage, indicating that the QYld.idw-3B++ QTL region was able to maintain photosynthetic activity for a longer period, resulting in greater grain number and grain weight at the end of the growing period. The chlorophyll content of the flag leaf in phenophases Z77 and Z83 was significantly correlated with the grain number and grain weight of the main spike. The grain yield was greatly influenced by the treatment, while the genotype had a significant effect on the thousand-kernel weight and on the grain number and grain weight of the main spike. When the lines were compared in the non-irrigated treatment, significantly more grains and significantly higher grain weight were observed in the main spike in NIL++ lines, confirming the theory that the higher yields of the QYld.idw-3B++ lines when sown in spring and exposed to drought stress could be attributed to the positive effect of the “Kofa” QTL on chromosome 3B.

scholarly journals Evaluation of agronomic traits and assessment of genetic variability in some popular wheat genotypes cultivated in Saudi Arabia

2019 ◽  
pp. 847-856 ◽  
Author(s):  
Soleman M. Al-Otayk
Keyword(s):  
Grain Yield ◽  
Durum Wheat ◽  
Plant Height ◽  
Bread Wheat ◽  
Coefficient Of Variation ◽  
Agronomic Traits ◽  
Kernel Weight ◽  
Wheat Genotypes ◽  
Days To Heading ◽  
Days To Maturity

The present study was carried out to evaluate agronomic traits and assessment of genetic variability of some wheat genotypes at Qassim region, Saudi Arabia', during 2010/11 and2011/12 seasons. Fourteen wheat genotypes including five bread wheat and nine durum wheat genotypes were evaluated in randomized complete block design with three replications. The genotypes were evaluated for ten different yield contributing characters viz., days to heading, days to maturity, grain filling period, grain filling rate, plant height, number of spikes m-2, kernels spike-1, 1000-kernel weight, grain yield and straw yield. The combined analysis of variance indicated the presence of significant differences between years for most characters. The genotypes exhibited significant variation for all the characters studied indicating considerable amount of variation among genotypes for each character. Maximum coefficient of variation was observed for number of spikes m-2 (17%), while minimum value was found for days to maturity. Four genotypes produced maximum grain yield and statistically similar, out of them two bread wheat genotypes (AC-3 and SD12) and the other two were durum wheat (AC-5 and BS-1). The genotypes AC-3, AC-5 and BS-1 had higher grain yield and stable in performance across seasons. The estimation of phenotypic coefficient of variation in all the traits studied was greater than those of the genotypic coefficient of variation. High heritability estimates (> 0.5) were observed for days to heading, days to maturity, and plant height, while the other characters recorded low to moderate heritability. The high GA % for plant height and days to heading (day) was accompanied by high heritability estimates, which indicated that heritability is mainly due to genetic variance. Comparatively high expected genetic advances were observed for grain yield components such as number of kernels spike-1 and 1000-kernel weight. Grain yield had the low heritability estimate with a relatively intermediate value for expected genetic advance. The results of principle component analysis (PCA) indicated that the superior durum wheat genotypes for grain yield in the two seasons (AC-5 and BS-1) are clustered in group II (Fig. 2). Also, the superior two bread wheat genotypes (AC-3 and SD12) were in group I. Therefore, it could be future breeding program to develop new high yielding genotypes in bread and durum wheat.

Agronomic, physiological and molecular characterisation of rice mutants revealed the key role of reactive oxygen species and catalase in high-temperature stress tolerance

2020 ◽  
Vol 47 (5) ◽  
pp. 440 ◽  
Author(s):  
Syed Adeel Zafar ◽  
Amjad Hameed ◽  
Muhammad Ashraf ◽  
Abdus Salam Khan ◽  
Zia-ul- Qamar ◽  
...  
Keyword(s):  
Reactive Oxygen Species ◽  
Heat Stress ◽  
High Temperature ◽  
Grain Yield ◽  
Temperature Stress ◽  
Heat Tolerance ◽  
High Temperature Stress ◽  
Oxygen Species ◽  
Selection Indices ◽  
Heat Tolerant

Climatic variations have increased the occurrence of heat stress during critical growth stages, which negatively affects grain yield in rice. Plants adapt to harsh environments, and particularly high-temperature stress, by regulating their physiological and biochemical processes, which are key tolerance mechanisms. The identification of heat-tolerant rice genotypes and reliable selection indices are crucial for rice improvement programs. Here, we evaluated the response of a rice mutant population for high-temperature stress at the seedling and reproductive stages based on agronomic, physiological and molecular indices. Estimates of variance components revealed significant differences (P < 0.001) among genotypes, treatments and their interactions for almost all traits. The principal component analysis showed significant diversity among genotypes and traits under high-temperature stress. The mutant HTT-121 was identified as the most heat-tolerant mutant with higher grain yield, panicle fertility, cell membrane thermo-stability (CMTS) and antioxidant enzyme levels under heat stress. Various seedling-based morpho-physiological traits (leaf fresh weight, relative water contents, malondialdehyde, CMTS) and biochemical traits (superoxide dismutase, catalase and hydrogen peroxide) explained variations in grain yield that could be used as selection indices for heat tolerance in rice during early growth. Notably, heat-sensitive mutants accumulated reactive oxygen species, reduced catalase activity and upregulated OsSRFP1 expression under heat stress, suggesting their key roles in regulating heat tolerance in rice. The heat-tolerant mutants identified in this study could be used in breeding programs and to develop mapping populations to unravel the underlying genetic architecture for heat-stress adaptability.

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