scholarly journals The Effect of a Preparation Containing Rhizobial Nod Factors on Pea Morphological Traits and Physiology

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1457
Author(s):  
Karolina Smytkiewicz ◽  
Janusz Podleśny ◽  
Jerzy Wielbo ◽  
Anna Podleśna

The aim of the study was to determine the possibility of increasing the pea yields by improving the symbiotic nitrogen fixation through the use of a preparation containing bacterial Nod factors (NFs). Two pea cultivars were included in the experiment: Wiato (with traditional foliage) and Model (afila type). Before sowing, the seeds were soaked in distilled water (control) and in a preparation of Nod factors at a concentration of 10−12 M dm−3 H2O. As a result, of the Nod factor preparation use, an acceleration of the date and uniformity of pea plant emergence was observed. The treatment had also a positive effect on the number and weight of root nodules, which resulted in a significant increase in the yield of vegetative and generative plant organs. A positive effect of seed soaking with NFs preparation was also observed in the dynamics of pea weight increase, chlorophyll content in leaves and the values of gas exchange parameters. Model cultivar of pea had generally higher values of the analysed traits than Wiato, but the response of both cultivars to Nod factors was similar. This means that application of the preparation containing NFs, may improve the growth, development, and yield of both types of pea.

Author(s):  
Dominika Kidaj ◽  
Mikolaj Krysa ◽  
Katarzyna Susniak ◽  
Joanna Matys ◽  
Iwona Komaniecka ◽  
...  

Chemically, the Nod factors (NFs) are lipochitooligosaccharides, produced mainly by bacteria of the Rhizobium genus. They are the main signaling molecules involved in the initiation of symbiosis between rhizobia and legume plants. Nod factors affect plant tissues at very low concentrations, even as low as 10–12 mol/L. They induce root hair deformation, cortical cell division, and root nodules’ formation in the host plant. At the molecular level, the cytoskeleton is reorganized and expression of genes encoding proteins called nodulins is induced in response to Nod factors in the cell. Action of Nod factors is highly specific because it depends on the structure of a particular Nod factor involved, as well as the plant receptor reacting with it.


eLife ◽  
2018 ◽  
Vol 7 ◽  
Author(s):  
Anna Malolepszy ◽  
Simon Kelly ◽  
Kasper Kildegaard Sørensen ◽  
Euan Kevin James ◽  
Christina Kalisch ◽  
...  

Morphogens provide positional information and their concentration is key to the organized development of multicellular organisms. Nitrogen-fixing root nodules are unique organs induced by Nod factor-producing bacteria. Localized production of Nod factors establishes a developmental field within the root where plant cells are reprogrammed to form infection threads and primordia. We found that regulation of Nod factor levels by Lotus japonicus is required for the formation of nitrogen-fixing organs, determining the fate of this induced developmental program. Our analysis of plant and bacterial mutants shows that a host chitinase modulates Nod factor levels possibly in a structure-dependent manner. In Lotus, this is required for maintaining Nod factor signalling in parallel with the elongation of infection threads within the nodule cortex, while root hair infection and primordia formation are not influenced. Our study shows that infected nodules require balanced levels of Nod factors for completing their transition to functional, nitrogen-fixing organs.


2018 ◽  
Vol 31 (3) ◽  
pp. 334-343 ◽  
Author(s):  
Bret Cooper ◽  
Kimberly B. Campbell ◽  
Hunter S. Beard ◽  
Wesley M. Garrett ◽  
Joseph Mowery ◽  
...  

Rhizobia colonize legumes and reduce N2 to NH3 in root nodules. The current model is that symbiotic rhizobia bacteroids avoid assimilating this NH3. Instead, host legume cells form glutamine from NH3, and the nitrogen is returned to the bacteroid as dicarboxylates, peptides, and amino acids. In soybean cells surrounding bacteroids, glutamine also is converted to ureides. One problem for soybean cultivation is inefficiency in symbiotic N2 fixation, the biochemical basis of which is unknown. Here, the proteomes of bacteroids of Bradyrhizobium elkanii USDA76 isolated from N2 fixation-efficient Peking and -inefficient Williams 82 soybean nodules were analyzed by mass spectrometry. Nearly half of the encoded bacterial proteins were quantified. Efficient bacteroids produced greater amounts of enzymes to form Nod factors and had increased amounts of signaling proteins, transporters, and enzymes needed to generate ATP to power nitrogenase and to acquire resources. Parallel investigation of nodule proteins revealed that Peking had no significantly greater accumulation of enzymes needed to assimilate NH3 than Williams 82. Instead, efficient bacteroids had increased amounts of enzymes to produce amino acids, including glutamine, and to form ureide precursors. These results support a model for efficient symbiotic N2 fixation in soybean where the bacteroid assimilates NH3 for itself.


2014 ◽  
Vol 9 (4) ◽  
pp. 396-409 ◽  
Author(s):  
Janusz Podleśny ◽  
Jerzy Wielbo ◽  
Anna Podleśna ◽  
Dominika Kidaj

AbstractRhizobial lipochitooligosacharides (Nod factors) influence the development of legume roots, including growth stimulation, nodule induction and root hair curling. However, their effect on the green parts of plants is less known, therefore we evaluated seed and foliar application of an extract containing Nod factors on pea growth and yield. Pea plants were examined from emergence to full maturity, including growth dynamics and morphological (nodule number and weight, the quantity and surface area of leaves) or physiological (photosynthesis and transpiration intensity, chlorophyll and nitrogen content) parameters. The foliar application Nod factor extract, or seed dressing followed by foliar application, resulted in the best outcomes. The number and weight of root nodules, the chlorophyll content in leaves, and the intensity of net photosynthesis were all elevated. As a consequence of Nod factor treatment, the dynamics of dry mass accumulation of pea organs were improved and the pod number was increased. A significant increase in pea yield was observed after Nod factor application. Increase of nodule and pod numbers and improved growth of roots appear to be amongst the beneficial effects of Nod factor extract on the activation of secondary plant meristems.


1996 ◽  
Vol 42 (2) ◽  
pp. 187-190 ◽  
Author(s):  
Kodjo Tomekpe ◽  
Marcelle Holsters ◽  
Bernard Dreyfus

Azorhizobium caulinodans ORS571 and Sinorhizobium teranga ORS51 and ORS52 are symbionts of the same host plant Sesbania rostrata. In nature, A. caulinodans nodulates more competitively the stem-located infection sites of Sesbania rostrata. Sinorhizobium strains, although frequently present in root nodules, are seldom found in stem nodules. One probable explanation for this phenomenon is the more abundant presence of Azorhizobium on the leaf and stem surfaces of the host plant. Work presented here hints at other plausible factors that determine the greater "stem specificity" of Azorhizobium. We found that under experimental conditions in which roots are not inoculated, all strains nodulated stems very well. However, ORS51 and ORS52 were much more sensitive than ORS571 to suppression of stem nodulation by previous root inoculation. The introduction of the regulatory nodD gene from A. caulinodans diminished the sensitivity to this suppression, probably by enhanced nod gene expression and subsequent Nod factor production. Our hypothesis is that the greater infectivity of ORS571 is due to a more efficient production of mitogenic Nod factors at stem-located infection sites, thereby more readily overcoming systemic suppression caused by previous root inoculations.Key words: autoregulation, nitrogen fixation, rhizobial ecology, systemic suppression of nodulation.


2010 ◽  
Vol 8 (1) ◽  
pp. 3-11
Author(s):  
Elena A Dolgikh ◽  
Irina V Leppyanen ◽  
Vladimir A Zhukov ◽  
Viktor E Tsyganov ◽  
Igor A Tikhonovich

In the legume-Rhizobium interaction Nod factors emanating from rhizobia trigger a complex of specific responses in epidermis, pericycle and root cortex of the plant, thereby providing the basis for subsequent bacterial entry and organogenesis of root nodules. Since Nod factors are biologically active at pico-nanomolar concentrations and their activity depends on Nod factor structural features, it suggests the presence of high affinity receptors to these molecules. Genetic analysis of pea mutants allowed to identify genes that are essential for symbiosis development and among of them the PsSym10 and PsSym37. These genes are predicted to encode LysM-receptor-like kinases with LysM motifs in extracellular domain (LysM-RLKs). These proteins may be potential receptors to Nod factors. However experimental evidence of Nod factor binding to the putative receptors is needed to confirm the biochemical function of receptors. Mainly, it depends on the problems with receiving of membrane receptors. In this work the heterologous expression of SYM10 and SYM37 was conducted in bacterial cells. We have also optimized the conditions for recombinant proteins purification and obtained specific antibodies for next immunoenzyme analysis of two LysM-RLKs in legume plants.


HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 501d-501
Author(s):  
Jonathan N. Egilla ◽  
Fred T. Davies

Six endomycorrhiza isolates from the Sonoran Desert of Mexico [Desert-14(18)1, 15(9)1, 15(15)1, Palo Fierro, Sonoran, and G. geosporum] were evaluated with a pure isolate of Glomus intraradices for their effect on the growth and gas exchange of Hibiscus rosa-sinensis L. cv. Leprechaun under low phosphorus fertility (11 mg P/L). Rooted cuttings of Hibiscus plants were inoculated with the seven mycorrhiza isolates and grown for 122 days. Gas exchange measurements were made on days 26, 88, and 122 after inoculation, and plants were harvested on day 123 for growth analysis. Plants inoculated with the seven isolates had 70% to 80% root colonization at harvest. Plants inoculated with G. intraradices had significantly higher leaf, shoot and root dry matter (DM), leaf DM/area (P ≤ 0.05) than those inoculated with any of the six isolates, and greater leaf area (LA) than Desert-15(9)1 and 15(15)1. Uninoculated plants had significantly lower leaf, shoot, root DM, leaf DM/area and LA (P ≤ 0.05) than the inoculated plants. There were no differences among the seven isolates in any of the gas exchange parameters measured [photosynthesis (A) stomatal conductance (gs), the ratio of intercellular to external CO2 (ci/ca), A to transpiration (E) ratio (A/E)]. The relationship between inoculated and uninoculated plants in these gas exchange parameters were variable on day 122 after inoculation.


Agronomy ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 109
Author(s):  
Theocharis Chatzistathis ◽  
Evgenia Papaioannou ◽  
Anastasia Giannakoula ◽  
Ioannis E. Papadakis

One of the most challenging topics for the sustainable agriculture is how to decrease high fertilization rates. A pot experiment, exploring the effects of zeolite (ZEO) and/or vermiculite (VER) as soil amendments, comparing to the soil application of a controlled release fertilizer (CRF), was realized in chestnut plants. Various parameters related to soil fertility, and plant growth, nutrition, and physiology were investigated to gain knowledge towards more sustainable management. After ZEO application and in comparison to CRF, an impressive boost in soil K was achieved. Moreover, soil P and Zn levels were higher in the VER-treated soil, compared to CRF. Leaf K and Ca concentrations were significantly higher in ZEO, compared to the VER treatment; the highest foliar N and Zn concentrations were measured in CRF and VER, respectively. However, significantly lower foliar Mn and Cu were found in VER. The highest root biomass produced in the ZEO treated plants. For most nutrients, their total uptake per plant was higher in CRF and ZEO. Finally, photosynthetic rates were higher in VER (mainly due to non-stomatal factors) and CRF (mainly due to stomatal factors). Our data open a discussion towards the application of ZEO and/or VER as soil amendments in chestnut nurseries and orchards, aiming at partially decreasing fertilization rates and boosting sustainable nutrient management.


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