Effects of Black Wattle (Acacia mearnsii) Condensed Tannins on Intake, Protozoa Population, Ruminal Fermentation, and Nutrient Digestibility in Jersey Steers

The objective of this study was to evaluate the effect of inclusion of condensed tannins (CT) from black wattle (Acacia mearnsii) on feed intake, ruminal protozoa population, ruminal fermentation, and nutrient digestibility in Jersey steers. Five ruminally-cannulated steers were used in a 5 × 5 Latin square design, with five periods of 20 days each (14 days for diet adaptation and six days for sample collection per period). Treatments were composed of dietary inclusion levels of condensed tannins at 0, 5, 10, 15, and 20 g/kg of diet dry matter. Intakes of dry matter, organic matter, ether extract, crude protein, neutral detergent fiber, and total digestible nutrients were not affected by condensed tannins. The ruminal pH was reduced linearly with tannin levels. Ruminal ammonia nitrogen concentration was not affected by tannins. Tannins reduced the molar proportion of acetate and did not affect the ruminal protozoal population, which might be related to the low doses used. Digestibilities of dry matter, organic matter, and neutral detergent fiber were not altered; however, there was a linear reduction in crude protein digestibility. Based on these results, CT extracts from black wattle are not recommended for improving nutrient utilization in steers at the tested levels.

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Nutrient absorption in lambs fed diets containing different amounts of phosphorus

Revista Mvz Córdoba ◽

10.21897/rmvz.166 ◽

2013 ◽

pp. 3444-3451

Author(s):

René Patiño P ◽

Tanimara Soares da Silva ◽

José C. Da Silva Filho ◽

Mohamed Emad Nasser ◽

Dorinha Smith Vitti ◽

...

Keyword(s):

Organic Matter ◽

Crude Protein ◽

Dry Matter ◽

Nutrient Digestibility ◽

Mineral Matter ◽

Average Weight ◽

Apparent Digestibility ◽

Absorption Coefficients ◽

Collection Method ◽

Reliable Parameter

ABSTRACTObjective. Evaluate the effect of increasing P intake on nutrient digestibility, and compare the true and apparent absorption coefficients of P and Ca in lambs. Materials and methods. Twenty-four Santa Ines sheep, with an average weight of 33.6 ± 1.6 kg, were distributed into four treatments (0, 2, 4 and 6 g/day of supplementary P) with forage: concentrate ratio of 70:30. The study of apparent nutrient digestibility was conducted during the first week, using the total feces collection method. During the second week, after injection of 7.4 MBq of 32P and 7.7 MBq of 45Ca, apparent (AAC) and true (TAC) absorption coefficients of P and Ca were determined. The lambs were kept in metabolic cages. Results. The increase in P intake did not affect (p>0.05) dry matter, crude protein, NDF or ADF digestibility, but the TAC of P and Ca and mineral matter digestibility decreased. The AAC was not affected (p=0.10). A cubic relationship was observed between P intake and TAC (TAC=2.16–1.95X+0.55X2-0.04X3; R2=0.38) and linear relationship with the TAC of Ca (TAC=0.559–0.03X; R2=0.26). TAC and AAC values were different (p<0.001). Conclusions. The increase in P intake doesn’t impact organic matter digestibility, but does affect P and Ca absorption. Apparent digestibility is not a reliable parameter to determine the efficiency of P and Ca absorption.

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Nutritional Quality and In Vitro Rumen Fermentation Characteristics of Silage Prepared with Lucerne, Sweet Maize Stalk, and Their Mixtures

Agriculture ◽

10.3390/agriculture11121205 ◽

2021 ◽

Vol 11 (12) ◽

pp. 1205

Author(s):

Musen Wang ◽

Fujin Zhang ◽

Xinxin Zhang ◽

Ying Yun ◽

Lei Wang ◽

...

Keyword(s):

Organic Matter ◽

Nutritional Quality ◽

Dry Matter ◽

Rumen Fermentation ◽

Gas Production ◽

Neutral Detergent Fiber ◽

Ruminal Fermentation ◽

Fresh Matter ◽

In Vitro Rumen Fermentation

The objective of this work was to evaluate the pH, chemical composition, minerals, vitamins, and in vitro rumen fermentation characteristics of silage prepared with lucerne, sweet maize stalk (MS), and their mixtures. Freshly chopped lucerne and MS were combined in ratios of 100:0 (M0, control), 80:20 (M20), 60:40 (M40), 40:60 (M60), 20:80 (M80), and 0:100 (M100) on a fresh matter basis. Each treatment was prepared in triplicate, and a total of eighteen silos were fermented for 65 days. After 65 days of fermentation, the pH values in M0, M20, M40, M60, M80, and M100 silages were 5.47, 4.84, 4.23, 4.13, 3.79, and 3.61, respectively. As the MS proportion in the mixtures increased, silage K, Ca, P, Na, Fe, and Cu concentrations linearly decreased (p < 0.001) and so did vitamins B5 and K1 and α-tocopherol. In vitro rumen dry matter and organic matter degradability, pH, ammonia, total volatile fatty acid, and gas production linearly decreased (p < 0.01), while neutral detergent fiber concentration linearly increased (p < 0.001), with increasing proportion of MS. The in vitro dry matter and organic matter degradability rapidly decreased when the MS percentage was ≥60%. In conclusion, the M40 silage is the most suitable for livestock utilization in local forage production considering the balance of silage pH, nutritional quality, and in vitro ruminal fermentation characteristics.

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Comparative Effects of Stovers of Four Varieties of Common Vetch on Growth Performance, Ruminal Fermentation, and Nutrient Digestibility of Growing Lambs

Animals ◽

10.3390/ani10040596 ◽

2020 ◽

Vol 10 (4) ◽

pp. 596

Author(s):

Yafeng Huang ◽

Cory Matthew ◽

Fei Li ◽

Zhibiao Nan

Keyword(s):

Cell Wall ◽

Organic Matter ◽

Growth Performance ◽

Nitrogen Retention ◽

Nutrient Digestibility ◽

Neutral Detergent Fiber ◽

Adaptation Period ◽

Ruminal Fermentation ◽

Common Vetch ◽

Alfalfa Hay

This study evaluated common vetch stover as a feed in mixed rations for growing lambs. Four common vetch varieties were compared with alfalfa (control) for their effects on growth performance, ruminal fermentation, nutrient digestibility, and nitrogen retention. Male Hu lambs (n = 50) aged 3 months, with a mean body weight of 17.5 ± 0.34 kg were allocated randomly to one of the five dietary treatments, making 10 lambs per treatment. The experiment lasted 67 days with a 10-day adaptation period and a 50-day fattening period, and with the final 7 days used for a nutrient digestibility and nitrogen balance trial. All diets contained 30.0% maize straw and 50.0% concentrate, with different forage sources (on a fed basis): 20.0% alfalfa hay (control), 20.0% local common vetch variety 333A (C333A) stover, or 20.0% stover of one of three improved common vetch varieties: Lanjian No. 1 (CLJ1), Lanjian No. 2 (CLJ2), or Lanjian No. 3 (CLJ3). For stover quality, CLJ1 stover had the greatest crude protein (CP), in vitro organic matter digestibility (IVOMD), and metabolizable energy (ME) content and the least cell wall contents, while C333A stover had the least CP, IVOMD, and ME contents and the greatest cell wall contents. Sheep fed the control diet had a greater average daily gain (ADG), apparent digestibility of organic matter (DOM), neutral detergent fiber, acid detergent fiber, and nitrogen retention, and greater ruminal total volatile fatty acids concentration than lambs fed the C333A or CLJ3 diet, but similar performance to lambs fed the CLJ1 and CLJ2 diets. The feed conversion ratio and predicted CH4 emission per unit of DOM intake and ADG of the control, CLJ1, and CLJ2 diets was significantly lower (p < 0.05) than for the other diets. Based on these results, stovers of varieties CLJ1 and CLJ2 can be recommended as an alternative to alfalfa hay and for use in a legume crop rotation with cereals on the Tibetan plateau.

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Effect of odontoplasty on apparent digestibility and consumption time of diet for equines

Arquivo Brasileiro de Medicina Veterinária e Zootecnia ◽

10.1590/1678-4162-9844 ◽

2018 ◽

Vol 70 (1) ◽

pp. 29-36

Author(s):

F.C.D. Araújo ◽

M.G. Cruz ◽

J.C.C. Balieiro ◽

M.L. Menezes ◽

C.G. Moreira ◽

...

Keyword(s):

Particle Size ◽

Organic Matter ◽

Crude Protein ◽

Dry Matter ◽

Live Weight ◽

Neutral Detergent Fiber ◽

Apparent Digestibility ◽

Acid Detergent Fiber ◽

Dietary Nutrients ◽

Before And After

ABSTRACT The aim of this study was to investigate the effect of odontoplasty on apparent digestibility of diet for horses, consumption time, and particle size of feces. Nine horses were used, aged 14.5±3.3 years and weightng 531±38.7kg. The diet consisted of 1.5% of live weight (LW) in Tifton 85 hay and 0.75% of LW in concentrate for both assays. The experiment consisted of two tests of apparent digestibility using the method of total collection, before and after the odontoplasty, where the consumption time of hay and concentrate was also evaluated and the particle size of the feces was analyzed. An effect (P<0.05) of odontoplasty on the apparent digestibility coefficients of dry matter, organic matter, crude protein, neutral detergent fiber and acid detergent fiber was observed. Effect of the consumption time for the concentrate (P<0.05) was observed, but not for the forage (P<0.05). There was more retention (P<0.05) of the fecal particles in the sieves of bigger granulometry. The odontoplasty increases the digestibility of dietary nutrients and feces particle size, without changing feces quality. Animals after the procedure have shorter concentrate consumption time.

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Sunflower cake in diets for beef cattle: digestibility, kinetics and in vitro ruminal fermentation parameters

Acta Scientiarum Animal Sciences ◽

10.4025/actascianimsci.v41i1.39492 ◽

2018 ◽

Vol 41 (1) ◽

pp. 39492 ◽

Cited By ~ 2

Author(s):

Rafael Henrique de Tonissi e Buschinelli de Goes ◽

Luiz Henrique Xavier da Silva ◽

Tatiana García Díaz ◽

Antonio Ferriani Branco ◽

Ana Lúcia Teodoro ◽

...

Keyword(s):

Organic Matter ◽

Beef Cattle ◽

Soybean Meal ◽

Crude Protein ◽

Dry Matter ◽

In Vitro Digestibility ◽

Ruminal Fermentation ◽

Fermentation Products ◽

Sunflower Cake

The objective of this study was to evaluate the effect of the inclusion of sunflower cake replacing soybean meal in beef cattle diets on the in vitro digestibility of dry matter (IVDDM), organic matter (IVDOM), crude protein (IVDCP) and the ruminal fermentation kinetics and parameters. The experiment was analyzed according to a completely randomized design. The treatments consisted of four levels of sunflower cake, 0, 200, 400, 600 g kg-1, replacing soybean meal in the concentrate of beef cattle diets. The coefficients of IVDDM, IVDOM and IVDCP presented a quadratic effect with the addition of sunflower cake. The soluble fraction (fraction B) degradation rate and total gas production decreased linearly with the inclusion of sunflower cake. Values of pH in ruminal fluid were higher for levels 0, 200 and 600 g kg-1 sunflower cake. Sunflower cake can replace soybean meal by up to 280 g kg-1 in the concentrate of beef cattle diets, improving the in vitro digestibility of dry matter organic, matter and crude protein. Levels above 400 g kg-1 reduce ruminal digestion rate, digestibility and release of final fermentation products.

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Digestive parameters during gestation of Holstein heifers

10.1101/2020.04.20.050773 ◽

2020 ◽

Author(s):

Jéssica Marcela Vieira Pereira ◽

Marcos Inácio Marcondes ◽

Sebastião de Campos Valadares Filho ◽

Joel Caton ◽

Anna Luiza Lacerda Sguizzato ◽

...

Keyword(s):

Fatty Acids ◽

Body Weight ◽

Organic Matter ◽

Crude Protein ◽

Dry Matter ◽

Average Daily Gain ◽

Repeated Measurements ◽

Neutral Detergent Fiber ◽

Dry Matter Intake ◽

Esterified Fatty Acids

AbstractOur objective was to estimate nutrient intake, ruminal flow, total apparent and ruminal digestibility, rates of passage and digestion, ruminal and omasal pH, blood metabolite concentrations, and body measurements during gestation of Holstein heifers. Eleven pregnant Holstein heifers, 8 of which fitted with a rumen cannula (450 ± 27.6 kg of body weight and 20 ± 3.5 months of initial age) were used. All heifers received the same diet composed of corn silage, soybean meal, corn meal, minerals and vitamins, with a corn silage:concentrate ratio of 50:50 (on a dry matter basis), aiming an average daily gain of approximately 1.0 kg. The sampling periods were established according to the days of gestation: 145, 200, and 255 with a duration of 10 days per period. Total fecal samples were collected to estimate dry matter, organic matter, crude protein, and neutral detergent fiber digestibility. Blood samples were collected to analyze metabolites (non-esterified fatty acids, β-hydroxybutyrate, urea, and glucose). Data were analyzed as a repeated measurements scheme, using MIXED procedure, with differences declared when P < 0.05. Dry matter intake expressed in kg/day increased from d-145 to d-200, and remaining stable until d-255 of gestation. The same results were observed for organic matter and crude protein intake, increasing 15.0 and 35.8% respectively. In contrast, when dry matter intake was evaluated as % body weight, we observed a decrease of 16.7% from d-200 to d-255. Days of gestation did not influence ruminal flow of dry matter, organic matter, crude protein, and neutral detergent fiber. We observed an increase in the ruminal digestibility of neutral detergent fiber by 20.5%. The apparent total-tract digestibility of dry matter, organic matter, and crude protein changed over days of gestation, with an increase of 11.9, 8.5, and 9.8%, respectively, when comparing d-145 with d-200. The rate of digestion of neutral detergent fiber increased from 2.0 to 3.5% h-1. Glucose levels decreased, while β-hydroxybutirate and non-esterified fatty acids increased from d-145 to d-255. In conclusion, our results demonstrate a reduction in dry matter intake in % body weight due to pregnancy. It also shows an increase in total apparent digestibility through gestation, which imply a greater efficiency of use of nutrients by pregnant animals. Thus, further research is still needed to consolidate such results and to elucidate the mechanism about nutrient usage during the final third of gestation in heifers.

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Intake, apparent nutrient digestibility and ingestive behavior of sheep fed cashew nut meal

Revista Brasileira de Zootecnia ◽

10.1590/s1516-35982011000500026 ◽

2011 ◽

Vol 40 (5) ◽

pp. 1128-1133 ◽

Cited By ~ 7

Author(s):

Patrícia Guimarães Pimentel ◽

Elzânia Sales Pereira ◽

Augusto César de Queiroz ◽

Ivone Yurika Mizubuti ◽

José Gilson Louzada Regadas Filho ◽

...

Keyword(s):

Organic Matter ◽

Crude Protein ◽

Dry Matter ◽

Nutrient Digestibility ◽

Ingestive Behavior ◽

Apparent Digestibility ◽

Acid Detergent Fiber ◽

Cashew Nut ◽

Linear Behavior ◽

Total Carbohydrates

The objective of this work was to evaluate intake, nutrient apparent digestibility and ingestive behavior of sheep fed rations with cashew nut meal (CNM) at the levels of 0; 10; 20 and 30% in the concentrate ration. It was used a double 4 × 4 Latin square experimental design. Intakes of dry matter (DM), organic matter, crude protein, mineral matter, non-fibrous carbohydrates and total digestible nutrients were not influenced by the addition of CNM, however, intake of neutral detergent fiber (NDF), acid detergent fiber and total carbohydrates presented a quadratic behavior with the increase of content of lipids in the ration. Apparent digestibility of DM, organic matter, crude protein, NDF, acid detergent fiber and non-fibrous carbohydrates was not influenced by the addition of CNM in the rations; however digestibility of ether extract and total carbohydrates presented quadratic and linear behavior, respectively. It was not observed any significant differences in time spent with feeding and rumination, however, total chewing time was influenced, presenting increasing linear behavior with the levels of CNM. Concerning to intakes of dry matter and NDF per hour, feed efficiency and rumination were not affected by increase on lipid content in the rations. Ruminating chews time per rumen bolus, number of ruminated boli and the number of ruminating chews per day were not influenced by experimental rations. In sheep feeding management, it is suggested as a feeding alternative the use of up to 30% of CNM in the concentrate ration if it is available.

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Apparent nutrient digestibility of two raw diets in domestic kittens

Journal of Feline Medicine and Surgery ◽

10.1177/1098612x15605535 ◽

2016 ◽

Vol 18 (12) ◽

pp. 991-996 ◽

Cited By ~ 6

Author(s):

Beth A Hamper ◽

Claudia A Kirk ◽

Joseph W Bartges

Keyword(s):

Organic Matter ◽

Crude Protein ◽

Dry Matter ◽

National Laboratory ◽

Latin Square ◽

Nutrient Digestibility ◽

Heat Processing ◽

Future Research ◽

Fecal Matter ◽

Gross Energy

Objectives The aim of the study was to evaluate overall dry matter, organic matter, crude protein, crude fat and gross energy digestibility of a feline commercial raw diet and a homemade raw diet compared with a canned, heat-processed diet. Methods Six domestic shorthair kittens (20–28 weeks old) were fed three different diets in a Latin square crossover design. Diet A was a commercially available, canned, heat-processed diet. Diet B was a complete commercial, prefrozen, raw diet (commercial raw), and diet C was a raw diet supplement mixed with ground raw meat obtained locally (homemade raw). Both diets A and B were formulated to meet nutritional profile levels for cats at all life stages. Kittens were given specific diet amounts to maintain a 2–4% weight increase per week. Food was measured before and after feedings to determine the amount eaten, and all feces were collected, weighed and frozen prior to submission. Composite food samples and all feces were submitted to a national laboratory for proximate analysis of crude protein, crude fiber, ash, crude fat, moisture and caloric density. Results Significantly higher digestibility of dry matter ( P <0.001), organic matter ( P <0.001), crude protein ( P <0.001) and gross energy ( P <0.001) was seen in the raw diets compared with the heat-processed diets. This difference resulted in significantly less fecal matter ( P <0.001) despite similar levels of intake and kcal ingested, and evidence of no difference in fecal scores. Conclusions and relevance Higher dry matter, organic matter and protein digestibility was seen in two commercial raw diets compared with a heat-processed diet. Digestibility differences could have been due to variance in dietary protein, fat and carbohydrate concentrations between the diets, variance in dietary ingredients or quality, alterations in protein structure secondary to heat processing, as well as alterations in gastrointestinal flora. Future research examining digestibility in diets with the same macronutrient proportions and ingredients, and mechanisms for any differences, is warranted.

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Voluntary Intake, Chemical Composition, and Nutrient Digestibility of Pangolagrass and Stargrass Hays

The Journal of Agriculture of the University of Puerto Rico ◽

10.46429/jaupr.v62i4.10350 ◽

1969 ◽

Vol 62 (4) ◽

pp. 389-398

Author(s):

R. Gutiérrez-Vargas ◽

J. A. Arroyo-Aguilú ◽

A. Ramírez-Ortiz

Keyword(s):

Crude Protein ◽

Dry Matter ◽

Experimental Period ◽

Nutrient Digestibility ◽

Neutral Detergent Fiber ◽

Dry Matter Intake ◽

Acid Detergent Fiber ◽

Digitaria Decumbens ◽

Cynodon Nlemfuensis ◽

The Difference

Pangolagrass (Digitaria decumbens) and stargrass (Cynodon nlemfuensis) harvested at 30, 45, and 60 days and made in to hay, were fed to four castrated male ruminants (goats and steers) in individual digestion stalls. The grasses were fertilized at the rate of 4,480 kg/ha/yr with 15-5-10, harvested, sun-dried for 2 days and cut in 3- to 6-cm pieces. Each experimental period lasted 21 days, divided into a 14-day preliminary feed ing period and a 7-day collection period. Each hay was offered at a level of 90% intake, as determined in the preliminary period. Hays, offered and refused, and feces were weighed and sampled daily. Representative samples were analyzed for dry matter, crude protein, neutral-detergent fiber, acid-detergent fiber, cellulose, lignin, and silica. Hemicellulose was determined as the difference between neutral-detergent fiber and acid-detergent fiber. Apparent digestion coefficients for each fraction were calculated on all hays and all ruminants. Pangolagrass dry-matter intake was significantly (P < .01) greater than that of stargrass hay by both goats and steers. No significant differences in dry-matter intake were obtained between hay ages of 30, 45, and 60 days. Goats had a higher dry-matter intake (P < .01) than steers. Significant differences were obtained between hays in neutral-detergent fiber (P < .01), hemicellulose (P < .01), and cellulose (P < .05) contents and between hay ages in crude protein (P < .05), cellulose (P < .01), lignin (P < .05), and silica (P < .01) contents. For digestibilities, significant differences were obtained between hays in dry matter (P < .05), neutral-detergent fiber (P < 05), and cellulose (P < .01); between hay ages in lignin (P < .01) and silica (P < .01); and between ruminants in dry matter (P < .01), neutral-detergent fiber (P < .01), acid-detergent fiber (P < .01), hemicellulose (P < .01), and cellulose (P < .01). Goats may not necessarily substitute for steers in digestion trials; and lignin, but not silica, tends to be a valid marker for determining digestibility.

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Effects of Four Essential Oils on Nutrients Digestibility of In Vitro Ruminal Fermentation

Buletin Peternakan ◽

10.21059/buletinpeternak.v42i2.33522 ◽

2018 ◽

Vol 42 (2) ◽

Author(s):

Asih Kurniawati ◽

Widodo Widodo ◽

Wayan Tunas Artama ◽

Lies Mira Yusiati

Keyword(s):

Essential Oils ◽

Crude Protein ◽

Dry Matter ◽

Nutrient Digestibility ◽

Feed Additives ◽

Pennisetum Purpureum ◽

Ruminal Fermentation ◽

Foeniculum Vulgare ◽

Melaleuca Leucadendra

This research was done to study the effect of four essential oils (EOs), as feed additives, on ruminal nutrient digestibility in order to find out candidate of rumen modifier. Those four EOs were destilated from Foeniculum vulgare (Mill), Pinus merkusii (Jungh. & de Vriese), Cymbopogon nardus (L.) Rendle and Melaleuca leucadendra (L.). Their effect on dry matter (DM), organic matter (OM), crude protein (CP) and crude fiber (CF) digestibility were studied using in vitro rumen fermentation technique according to Theodorou method. Data were statistically analysed using analysis of variance factorial 4x5 design. Feed for fermentation substrate consist of Pennisetum purpureum, rice bran and wheat pollard. Essential oil individually was added and mix with substrate to meet the final concentration in fermentation media of 0, 100, 200, 400 and 800 mg/l. P. merkusii, C. nardus and M. leucadendra EOs reduced DM, OM, and CF digestibilities. The decreasing were in line with the increasing of EOs doses. Therefore F. vulgare only reduced CF digestibility. The value of DM, OM and CP digestibilities in fermentation with F. vulgare did not differ from control. CP digestibility differed among EO treatments. In F. vulgare, and P. merkusii, treatments, CP digestibility did not differ from control, whereas overall CP digestibility in C. nardus tended to be higher than control and CP digestibility in M. leucadendra was significantly higher. All EOs addition reduced CF digestibility at all level. CF digestibility in fermentation added 800 mg/l of M. leucadendra EO was slumped to only 14.29% of control. Among four EOs M. leucadendra is the most potent on interrupt rumen feed fermentation whereas P. merkusii and C. nardus in moderate ways and F. vulgare in delicate manner.

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