scholarly journals Productive Performance, Milk Composition and Milk Fatty Acids of Goats Supplemented with Sunflower and Linseed Whole Seeds in Grass Silage-Based Diets

Animals ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. 1143 ◽  
Author(s):  
Einar Vargas-Bello-Pérez ◽  
Carlos Alberto García Montes de Oca ◽  
Nazario Pescador Salas ◽  
Julieta G. Estrada Flores ◽  
José Romero Bernal ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Milk Fat ◽  
Dry Matter ◽  
Latin Square ◽  
Milk Composition ◽  
Neutral Detergent Fiber ◽  
Productive Performance ◽  
Milk Fatty Acids ◽  
Grass Silage ◽  
Concentrate Mixture

The objective of this study was to determine productive performance, milk composition and milk fatty acids (FA) of goats supplemented with sunflower and linseed whole seeds in grass silage-based diets. Nine Alpine goats were grouped in a replicated 3 × 3 Latin square design (n = 3), that included three 21-d periods. Treatments were based on grass silage offered ad libitum and a concentrate mixture supplemented with either 40 g/d of Megalac-R® (control), 80 g/d of sunflower seed (SF), or 80 g/d of linseed (LS). Dry matter intake (1292 ± 14.0 g/d) and digestibility (g/kg) of dry matter (640 ± 32.1), organic matter (668 ± 32.4), neutral detergent fiber (628 ± 41.4) and acid detergent fiber (567 ± 60.9) was not affected by treatments (p > 0.05). Treatment did not affect milk fat yield (39.9 ± 1.24 g/d), protein content (4.5 ± 0.03 %) and protein yield (34.7 ± 1.22 g/d). Compared to control, SF and LS, decreased C16:0 (28.2 vs. 23.1 and 22.4 g/100 g), and increased total C18:1 (24.1 vs. 27.6 and 28.4 g/100 g) respectively. Overall, SF and LS resulted an effective strategy for altering the FA composition of goat´s milk towards a healthier profile for humans without deleterious effects on animal performance.

scholarly journals Effect of supplemental rumen-protected lysine, methionine or both added to diet of lactating dairy cows on milk fatty acids profile

2010 ◽  
Vol 58 (1) ◽  
pp. 87-94 ◽  
Author(s):  
Ludmila Křížová ◽  
Jiří Třináctý ◽  
Jarmila Svobodová ◽  
Michal Richter ◽  
Vladimír Černý ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Dairy Cows ◽  
Milk Fat ◽  
Latin Square ◽  
Total Content ◽  
Experimental Period ◽  
Maize Silage ◽  
Milk Fatty Acids ◽  
Fatty Acids Profile ◽  
Lactating Dairy Cows

The objective of this study was to determine the effect of supplemental lysine (Lys), methionine (Met) or both added to diet of dairy cows in the form of rumen-protected (RP) tablets on changes in milk fatty acids (FA) profile. The trial was carried out on four lactating Holstein cows in the form of Latin square design and was divided into 4 periods of 14 d (10-d preliminary period and a 4-d experimental period). The four treatments were as follows: C – control without amino acids (AA) supplementation, L – supplement of RP Lys, M – supplement of RP Met and ML – supplement of RP Met and Lys. Cows were fed on a diet based on maize silage, lucerne hay and supplemental mixture. Milk yield in ML (34.18 kg/d) was higher than in L or M (32.46 kg and 32.13 kg, respectively, P < 0.05) and tended to be higher than in C (33.33 kg/d, P > 0.05). Protein yield in ML (1054 g / d) was higher than that found in C, L or M (990, 998 or 968 g / d, respectively, P < 0.05). Milk fat content and yield in C and ML was higher in comparison to L and M (P < 0.05). Content of short-chain FA (C 4:0–C 12:0) was not affected by the treatment except of L that was lower than in C (P < 0.05). Content of medium-chain FA in M was lower compared to C, L or ML (P < 0.05). The content of long-chain FA in M was significantly higher than in other groups (P < 0.05). The total content of SFA in M was lower than in C or ML (P < 0.05) and tended to be lower than in L. Contents of UFA, MUFA and PUFA in M were higher than in C and ML (P < 0.05).

scholarly journals Milk production and dry matter intake of lactating Holstein cows fed low fiber diets in the tropics

1969 ◽  
Vol 84 (1-2) ◽  
pp. 17-28
Author(s):  
Teodoro M. Ruiz ◽  
Jaime Moyá ◽  
Luis Viera
Keyword(s):  
Milk Production ◽  
Milk Fat ◽  
Dry Matter ◽  
Latin Square ◽  
Dietary Treatment ◽  
Neutral Detergent Fiber ◽  
Dry Matter Intake ◽  
Holstein Cows ◽  
Mean Values ◽  
Diet Intake

Three stargrass silage (SGS)-based diets formulated to contain 20, 26 and 32% neutral detergent fiber (NDF) were compared as to their effect on dry matter intake (DMI) and milk production. Twelve lactating Holstein cows averaging 110 days in milk were arranged in four replications of a 3 x 3 Latin Square design. Treatments did not affect DMI or DMI as percentage of body weight (BW); mean values for these parameters were 15.4 kg/cow/day and 3.06%, respectively. However, cows consuming 32% NDF diet had a tendency toward lower (8.6%) intake of organic matter (OM) as percentage of BW than cows on the 20% NDF diet. Intake of NDF as a percentage of BW increased (P < 0.01) linearly (0.62 to 0.93%) as dietary NDF concentration increased. Milk production averaged 21.0 kg/cow/day and was not affected by dietary treatment. Reducing dietary NDF from 32 to 20% resulted in a reduction (P < 0.01) in milk fat from 3.09 to 2.66%.This reduction resulted in a 1.3 kg/cow/day increase (P < 0.05) in 3.25% fat-corrected milk (3.25% FCM) as the percentage of dietary NDF increased. Gross efficiency of energy (NEL) use for milk production and 3.25% FCM increased linearly with dietary NDF by 9.7 and 17.3%, respectively. Results point out that for mid-lactation cows at the observed level of production, diets lower than 32% NDF will not result in higher DMI and milk production, and will be less efficient in the use of energy for milk production.

Effects of dietary calcium soaps of unsaturated fatty acids on digestion, milk composition and physical properties of butter

1997 ◽  
Vol 64 (2) ◽  
pp. 181-195 ◽  
Author(s):  
FRANCIS ENJALBERT ◽  
MARIE CLAUDE NICOT ◽  
CORINE BAYOURTHE ◽  
MICHELE VERNAY ◽  
RAYMOND MONCOULON
Keyword(s):  
Fatty Acids ◽  
Dairy Cows ◽  
Milk Fat ◽  
Dry Matter ◽  
Unsaturated Fatty Acids ◽  
Control Diet ◽  
Milk Composition ◽  
Ruminal Fermentation ◽  
Maize Silage ◽  
Ruminal Biohydrogenation

Dairy cows fitted with ruminal, duodenal and ileal cannulas were utilized to investigate the effects of feeding with Ca soaps (CaS) of palm fatty acids (FA) and rapeseed FA. Diets compared were control diet based on maize silage and concentrate, and two diets with 40 g CaS of palm oil FA or rapeseed oil FA/kg diet, replacing part of the concentrates of the control diet. Total digestibilities of dry matter, fibre and fat, and ruminal fermentation were not significantly altered by giving CaS; the extent of ruminal biohydrogenation of total unsaturated C18 FA was significantly reduced by both CaS diets. Apparent intestinal digestibility of FA was not different among diets, although the amount of FA absorbed with the CaS diets was twice that with the control diet. No difference among diets was observed for milk production, or fat and protein contents. Giving CaS diets decreased the proportions of 4[ratio ]0 to 14[ratio ]0 FA in milk fat, and increased cis-18[ratio ]1n−9, compared with control diet. The rapeseed diet lowered the content of 16[ratio ]0, and increased the contents of 18[ratio ]0 and trans-18[ratio ]1n−7. CaS diets did not result in a marked increase of polyunsaturated FA content in milk fat. Butter from cows fed on the CaS diets contained more liquid fat at 6 and 14°C than butter from the cows fed on the control diet. Incorporating CaS, particularly those from rapeseed, in dairy cows' diets increased C18 FA in milk and improved butter spreadability.

scholarly journals THE EFFECT OF CONCENTRATE ON THE DIGESTION OF BROMEGRASS CONSTITUENTS

1981 ◽  
Vol 61 (4) ◽  
pp. 935-944 ◽  
Author(s):  
K. K. FRANKLIN ◽  
J. E. WINCH ◽  
G. K. MACLEOD
Keyword(s):  
Fatty Acids ◽  
Cell Wall ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Latin Square ◽  
Neutral Detergent Fiber ◽  
Total Volatile ◽  
Acid Detergent Fiber ◽  
Concentrate Supplementation ◽  
Wall Components

A nylon bag technique was used to study the effect of concentrate feeding on the rate and extent of digestion of bromegrass constituents in eight fistulated sheep fed rations at or slightly above maintenance, at concentrate to bromegrass ratios of 3:97, 22:78, 44:56 and 66:34. The eight sheep were arranged in a double 4 × 4 latin square design with nylon bag incubation times of 3, 6, 12, 24 and 48 h. Rations containing 44 and 66% concentrate depressed rumen digestion of bromegrass dry matter at both 24- and 48-h incubation times. The extent of digestion depression varied among sheep and was related to the animal's ability to buffer increases in rumen acidity. Digestibilities of neutral detergent fiber, acid detergent fiber, cellulose and hemicellulose followed trends similar to that of dry matter. Rumen osmolality, total volatile fatty acids and ammonia levels appeared to have little relationship to bromegrass dry matter digestion. The apparent or total gut digestibility of cell wall components was not depressed. This suggested that additional digestion took place in the ileum, cecum and colon and that the proportion of concentrate supplementation may affect ruminal but not the total gut utilization of roughage at maintenance levels of intake.

PSXI-3 Genome-wide association study for MIR-predicted milk fatty acids composition in Russian Holstein cattle population

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 245-246
Author(s):  
Alexander A Sermyagin ◽  
Irina Lashneva ◽  
Larisa P Ignatieva ◽  
Alexander Kositsin ◽  
Elena Gladyr ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Milk Fat ◽  
Genome Wide Association Study ◽  
Milk Composition ◽  
Holstein Cattle ◽  
Cattle Population ◽  
Milk Fatty Acids ◽  
Selection Processes ◽  
Genome Wide ◽  
Cattle Management

Abstract Milk fatty acids (FA) derived from infrared spectra are a new type of traits that allow fast and predictability use their in dairy breeding and herd cattle management. The Holstein animals feature are the high milk yield, but milk composition traits can be different according to population or country origin. The purpose of our study was to find out genetic variation for milk FA and detect QTLs associated with Holstein sires’ EBV in Russian cattle population. For this analysis, we used an experimental dataset for 36982 milk test records from 14 breeding herds in the Moscow region. Individual milk samples per animal analyzed routinely by MilkoScan7 for different FA types: C14:0, C16:0, C18:0, C18:1, saturated, mono- and polyunsaturated, short-, medium- and long-chain. Total number of bulls consisted 778 individuals including 222 animals with genotypes (39051 SNP, Illumina 50K). For calculating EBV by Sire Model, we applied BLUPF90. Plink 1.90 performed quality check control and GWAS procedure. Heritability coefficients were 0.071–0.155 for C14:0-C18:0 levels, 0.196 for C18:1, 0.083 for SFA, 0.018 for PUFA, 0.176 for MUFA, 0.114–0.155 for SCFA-LCFA levels. GWAS revealed most significant (P &lt; 0.001-0.00001) frequently QTLs associated with FA content that were cited in articles previously for BTA5 (CHST11,C18:1), BTA6 (KCNIP4,C18:1; PPRAGC1A,C18:0), BTA11 (NRXN1,LPIN1,C18:1; NBAS,C18:0), BTA26 (PCDH15,PUFA; PRKG1,C18:1). These genes were responsible for synthesis milk fat, fertility, udder conformation traits, lauric, myristic, myristoleic, palmatoleic, oleic and other types of FA. In addition, we identified several QTLs for C14:0, C16:0, SFA, MUFA, SCFA, LCFA on BTA1 (137.32 Mb), BTA10 (5.50 Mb, 9.79 Mb), BTA14 (44.35 Mb), BTA19 (17.57–17.89 Mb) and BTA22 (14.02–14.06 Mb, 20.29–20.45 Mb). Our results are the first steps toward to understanding genetic and genomic mechanisms for using FA in selection processes to improve milk quality for Holstein cattle in Russia. The study was funded by RSF (project No. 21-76-20046)

Review: Feed intake, milk production and milk composition of dairy cows fed flaxseed

2010 ◽  
Vol 90 (2) ◽  
pp. 115-127 ◽  
Author(s):  
H V Petit
Keyword(s):  
Fatty Acids ◽  
Dairy Cows ◽  
Milk Production ◽  
Feed Intake ◽  
Milk Fat ◽  
Dry Matter ◽  
Early Stage ◽  
Milk Composition ◽  
Hydrocyanic Acid ◽  
Dry Matter Intake

Flaxseed contains approximately 55% of total fatty acids of the oil as ?-linolenic acid and is rich in lignans, which are strong antioxidants. Diets rich in omega-3 fatty acids and antioxidants are known to have beneficial effects on human health such as a decrease in the incidence of cancer, cardiovascular diseases, hypertension, and arthritis. Flaxseed could then be an interesting natural feed to consider for changing milk composition. Cyanogenic glycosides (linustatin and neolinustatin) are present in flaxseed, but the concentration of hydrocyanic acid is very low in milk and ruminal fluid of cows fed flaxseed products. In general, feeding up to 15% of the total dry matter as whole flaxseed has a limited effect on dry matter intake. Heat treatments such as micronization and extrusion have no effect on dry matter intake and the effect of formaldehyde treatment on feed intake is unclear. The effects of flaxseed supplementation on milk production of dairy cows in the early stage of lactation have been neutral. Diet supplementation with whole flaxseed has had no effect on milk yield and composition of dairy cows in the mid or late stages of lactation. Physical processing of flaxseed increased milk production although heat treatment did not. Results on the effect of flaxseed processing on overall milk fat concentration have been controversial, but heat and formaldehyde treatments had no effect. Flaxseed supplementation had no effect on milk fat and protein concentrations, and processing of flaxseed had little effect. The extent of change in the concentration of fatty acids in milk is generally proportional to the level of inclusion of flaxseed in the diet. In conclusion, feeding flaxseed does not affect milk production or composition in the large majority of studies, but its long-term effects on health of cows and productivity still need to be determined.Key words: Review, flax, dairy

Effect of fish oil and monensin on milk composition in dairy cows

1997 ◽  
Vol 77 (1) ◽  
pp. 125-131 ◽  
Author(s):  
J. P. Cant ◽  
A. H. Fredeen ◽  
T. MacIntyre ◽  
J. Gunn ◽  
N. Crowe
Keyword(s):  
Fatty Acids ◽  
Fish Oil ◽  
Milk Fat ◽  
Latin Square ◽  
Basal Diet ◽  
Milk Composition ◽  
Omega 3 ◽  
Fat Percentage ◽  
Fibre Degradation ◽  
Diet Control

Four primparous Holstein cows were used in a 4 × 4 Latin square with 21-d periods to determine the effect of redfish oil and monensin sodium on milk composition. The four dietary treatments were a basal diet (control), the basal diet plus 14.5 mg monensin kg−1 dietary dry matter (M), 2% fish oil (FO), and a combination of fish oil and monensin (FO + M). Total DM intake, measured during the last week of each period was reduced on the two fish oil treatments but an interaction with monensin depressed intakes further. An additive inhibition of rumen fibre degradation is discussed. Differences in yields of milk and lactose were not shown to be significant among treatments. Milk fat content was reduced 29.8% by fish oil supplementation and protein content dropped 5.3%. Protein:fat ratios increased from 0.78 on the control ration to 1.08 on the fish oil treatments. Monensin, on the other hand, only caused a change in milk fat percentage, and that by a 7.5% decline. Fish oil increased the concentrations of 20- and 22-carbon fatty acids in milk, including the n-3 eicosapentaenoic and docosahexaenoic acids which were transferred at 9.3 and 16.2% efficiency from the diet, respectively. Monensin had no effect on milk fatty acid profile. The fish-oil-by-monensin interaction produced the poorest energy intakes and rates of energy deposition into milk. Key words: Milk composition, fish oil, monensin, omega-3 fatty acids

Effect of spring versus autumn grass/clover silage and rapeseed supplementation on milk production, composition and quality in Jersey cows

2016 ◽  
Vol 83 (4) ◽  
pp. 430-437 ◽  
Author(s):  
Mette Krogh Larsen ◽  
Stefania Vogdanou ◽  
Anne Louise F. Hellwing ◽  
Iga Rybicka ◽  
Martin Riis Weisbjerg
Keyword(s):  
Fatty Acids ◽  
Linolenic Acid ◽  
Milk Production ◽  
Milk Fat ◽  
Dry Matter ◽  
Unsaturated Fatty Acids ◽  
Dry Matter Intake ◽  
Milk Fatty Acids ◽  
Tocopherol Concentration ◽  
Jersey Cows

The composition of grass/clover silage varies depending on time of harvest time. In particular silage from late regrowths is expected to contain lower fibre and higher linolenic acid concentrations compared to spring growth, thereby autumn silage is expected to increase linolenic acid content of milk fat. Rapeseed supplementation is expected to increase milk production and to increase all C18 fatty acids in milk fat. An interaction between rapeseed and silage type is expected, as hydrogenation of unsaturated fatty acids in rapeseed is expected to be less when low fibre silage is fed. Thirty-six Jersey cows were used in a 4 × 4 Latin square design, for 4 periods of 3 weeks and with a 2 × 2 factorial arrangement of treatments: spring grass/clover silage from primary growth or autumn grass/clover silage which was an equal mixture of 3rd regrowth and 4th regrowth, with or without rapeseed supplementation. Dry matter intake and milk production was higher for autumn than for spring silage. Rapeseed supplementation did not affect dry matter intake, but increased milk production. The concentrations of C18 : 1cis9, C18 : 2n6 and β-carotene and C18 : 3n3 in milk were increased whereas the concentrations of C16 : 0, riboflavin and α-tocopherol were decreased with autumn silage. The majority of C18 FAs in milk and α-tocopherol concentration increased with rapeseed whereas C11 : 0 to C16 : 0 FA were reduced. Autumn silage reduced biohydrogenation of C18 : 2n6, whereas rapeseed increased biohydrogenation of C18 : 2n6 and reduced biohydrogenation of C18 : 3n3. Apparent recovery of C18 : 2n6 was reduced with rapeseed. Minor interaction effects of silage type and rapeseed addition were observed for some milk fatty acids. Feeding silage from late regrowth increased linolenic acid concentration in milk fat. Rapeseed inclusion increased milk production, and increased C18 : 0 as well as C18 : 1 fatty acids, but not C18 : 2 and C18 : 3 in milk fat. Interactions between silage type and rapeseed supplementation were minimal.

Fatty acid profile of the milk of cows reared in the mountain region of Poland

2012 ◽  
Vol 79 (4) ◽  
pp. 469-476 ◽  
Author(s):  
Jarosława Rutkowska ◽  
Agata Adamska ◽  
Malgorzata Bialek
Keyword(s):  
Fatty Acids ◽  
Milk Fat ◽  
Bovine Milk ◽  
Small Animal ◽  
Milk Composition ◽  
Early Spring ◽  
Fat Intake ◽  
Milk Fatty Acids ◽  
Branched Chain Fatty Acids ◽  
Branched Chain

An appropriate composition of milk fatty acids (FA) improves the nutritional value of milk and milk products, and improves milk processing. Polish dairy farms in the mountainous region are rather small, animal nutrition there is based on locally produced forages and this, together with the transitional climate zone brings about seasonal changes in FA composition of milk. The aim of the study was to evaluate the composition of FA in bovine milk fat in relation to fat intake in forages and their FA profiles. The study involved 5 herds reared in low-input mountain farms located at an altitude of 670–780 m above sea level (Beskid Mountains). The cows were fed forages produced locally. FAs in forages and milk samples were subjected to gas chromatography. Highest fat intake observed in grazing season (4·2–4·7%) and high amounts of polyunsaturated FA in forages from that period (51·8–64·1 g/100 g FA) resulted in a markedly high content of valuable FAs:t-11C18:1 (3·22 g/100 g FA),c-9, t-11C18:2 (CLA; 1·20 g/100 g FA) in milk. Lower fat intake of forages containing high amount of SFA (32·42–38·83 g/100 g FA) in the indoor period resulted in changes in milk composition. The content of total short-chain saturated FA (SCFA) was highest in winter and early spring samples (14·10 and 13·44 g/100 g FA, respectively), like the amounts of myristic C14:0 and palmitic C16:0 acids (11·80 and 37·92 g/100 g FA). Total odd- and branched-chain fatty acids (OBCFA; 6·58 g/100 g FA) content was highest at the beginning of the grazing period. Fresh grass consumed by cows promoted the activity of Δ9-desaturase in mammary gland as evidenced by higher C14:1 : C14:0 (0·054) and C16:1 : C16:0 (0·026) ratios in grazing than in the indoor periods.

scholarly journals Profile of milk fatty acids from moxotó goats fed with different levels of manicoba (Manihot Glaziovii Muel Arg.) silage

2008 ◽  
Vol 51 (6) ◽  
pp. 1163-1169 ◽  
Author(s):  
Ítala Viviane Ubaldo Mesquita ◽  
Roberto Germano Costa ◽  
Rita de Cássia Ramos do Egypto Queiroga ◽  
Ariosvaldo Nunes de Medeiros ◽  
Alexandre Ricardo Pereira Schuler
Keyword(s):  
Fatty Acids ◽  
Milk Fat ◽  
Nutritional Value ◽  
Latin Square ◽  
Health It ◽  
Milk Fatty Acids ◽  
Linear Effect ◽  
Fatty Acids Profile ◽  
Manihot Glaziovii ◽  
Different Levels

The objective of this work was to evaluate the effects of the manicoba silage use (Manihot glaziovii Muel Arg.) in different roughage:concentrate ratios (30:70; 40:60; 50:50 and 60:40 %) on the fatty acids profile of the milk from Moxotó goats. Eight multiparous goats with approximately 60 post-birth days and weigh 44 kg on average were used in a Double Latin Square with four treatments, four periods and four animals. Each period lasted 15 days with 10 days of adaptation to experimental diets and 5 days of milk collection. The results of the fatty acids analyses were submitted to the analysis of variance (ANOVA) and regression. An increasing linear effect for the miristic acid (C14:0) and decreasing for the linoleic acid (C18:3) was observed in function of the silage levels in diet. The milk fat presented high contents of desirable fatty acids (C18:0 + unsaturated acids), considered as nutritionally important due to their benefits to the human health. It could be concluded that the manicoba silage could be included in the diet with the participation of up to 60%, presenting a nutrient supply of high nutritional value.

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