scholarly journals Attitudes of Pig and Poultry Industry Stakeholders in Guandong Province, China, to Animal Welfare and Farming Systems

Animals ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 860 ◽  
Author(s):  
Michelle Sinclair ◽  
Wang Yan ◽  
Clive J. C. Phillips
Keyword(s):  
Animal Welfare ◽  
Production Systems ◽  
Farming Systems ◽  
Poultry Production ◽  
Multiple Sources ◽  
Government Officials ◽  
Republic Of China ◽  
The People ◽  
Long Time ◽  
Safe Food

Although the People’s Republic of China produces more animals for consumption than any other country, very little is known about the attitudes of stakeholders in the livestock industries to animal welfare in farming systems. This study investigated the attitudes of stakeholders in pig and poultry farming in south China towards animal welfare in different farming systems, pig and poultry behaviour, and the inherent value of the animals themselves. Respondents thought welfare was important, particularly if they had worked in the industry a long time, and that they intended to make improvements, even though they also believed it to be generally satisfactory. Outdoor systems were perceived to be better for welfare but indoor systems better for food safety, particularly among respondents that had gained their knowledge from multiple sources. Respondents believed pigs and chickens to have equally important needs, despite the fact that pigs were considered more intelligent than chickens. Pig farmers with outdoor systems had a more positive attitude to making welfare improvements compared with those operating intensive indoor systems. However an absence of enrichment in chicken farms increased respondents’ intentions to make improvements, and these were more likely to occur on small chicken farms. Veterinarians and government officials were more likely to perceive welfare as unsatisfactory or to want change it than those working directly with animals. City residents were more likely to support and express confidence that they could improve animal welfare, compared to rural residents. It is concluded that stakeholders in China’s pig and poultry production industries recognised a need to improve welfare, although they saw a conflict with production of safe food. However, farmers involved in intensive production systems were less likely to perceive a need or capacity to improve welfare than those operating more extensive systems, suggesting a dichotomisation of the people in the industry into those in small and outdoor farms that could and were improving welfare and those in indoor intensive farms who did not envisage this happening.

scholarly journals Main Factors Affecting Animal Welfare and Meat Quality in Lambs for Slaughter in Chile

Animals ◽  
2018 ◽  
Vol 8 (10) ◽  
pp. 165 ◽  
Author(s):  
Carmen Gallo ◽  
Juan Tarumán ◽  
Cristian Larrondo
Keyword(s):  
Animal Welfare ◽  
Meat Quality ◽  
Production Systems ◽  
Animal Origin ◽  
Long Distance ◽  
Factors Affecting ◽  
Long Distance Transport ◽  
The People ◽  
Sheep Production ◽  
Quality Of Products

Consumers have become increasingly demanding about the quality of products of animal origin, particularly regarding animal welfare during production, transport, and slaughter. The aim of the present study was to review the factors affecting the welfare of lambs for slaughter in Chile and show the implications on meat quality. Rounding up and driving the lambs from the fields in large extensive production systems and long distance transport through difficult geographical routes affect the blood variable indicators of stress and reduces muscle glycogen reserves, increasing the risk of high pH of meat. In small farmer sheep production conditions there is a lack of appropriate installations for loading/unloading and deficiencies in vehicle structure specific for lambs; this together with the work of untrained handlers results in a high percentage of mortality and bruised carcasses, compared to European studies. These problems are common for other South American countries and should be addressed firstly by educating and training all the people involved in the lamb meat chain regarding animal welfare. In Chile there is legislation, ongoing since 2013, regarding the protection of animals during production, transport, and slaughter, including compulsory training of animal handlers and livestock transporters, which should improve animal welfare and meat quality.

scholarly journals Pig Farming in Alternative Systems: Strengths and Challenges in Terms of Animal Welfare, Biosecurity, Animal Health and Pork Safety

Agriculture ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. 261 ◽  
Author(s):  
Maxime Delsart ◽  
Françoise Pol ◽  
Barbara Dufour ◽  
Nicolas Rose ◽  
Christelle Fablet
Keyword(s):  
Animal Welfare ◽  
Scientific Literature ◽  
Production Systems ◽  
Current Knowledge ◽  
Animal Health ◽  
Farming Systems ◽  
Farming System ◽  
Alternative Systems ◽  
Conventional Farms ◽  
Real Challenge

In pig production, the widespread conventional indoor system with a slatted floor currently dominates. However, this production system is becoming less socially acceptable. In addition to general environmental protection issues, animal welfare, the absence of suffering and distress, and the management of pain also constitute societal concerns. In this context, alternative production systems are gaining ground. Although they are popular with consumers and other citizens, these alternative systems have their critical points. Here, we reviewed the international scientific literature to establish the state of the art of current knowledge regarding welfare, biosecurity, animal health and pork safety in this type of farming system. In general, alternative farms give pigs the opportunity to express a broader range of behaviours than conventional farms. However, the management of feeding, watering, temperature and predators is often more complicated in these outdoor systems. In addition, biosecurity measures seem to be applied less strictly in alternative farms than in conventional farms, especially in free-range systems, where they are more difficult to implement. On the other hand, pigs kept in these farming systems seem to be less affected by respiratory diseases, but parasitism and piglet crushing (in farrowing units) both remain a real challenge. Furthermore, the higher prevalence of many zoonotic pathogens in these farms may represent a risk for human health.

Integrated crop-livestock production systems in China

2008 ◽  
Vol 30 (2) ◽  
pp. 221 ◽  
Author(s):  
F. J. Hou ◽  
Z. B. Nan ◽  
Y. Z. Xie ◽  
X. L. Li ◽  
H. L. Lin ◽  
...  
Keyword(s):  
Environmental Sustainability ◽  
Production Systems ◽  
Effective Means ◽  
Farming Systems ◽  
Livestock Production ◽  
Guizhou Province ◽  
Western China ◽  
Karst Region ◽  
Rangeland Degradation ◽  
The People

The integrated crop-livestock production system provides most of the food needed by the people of China. Five types of integrated production systems are recognised; rangeland, grain crops, crop/pasture, agro-silvopastoral and ponds. Development of more sustainable and integrated crop-pasture-rangeland-livestock production systems has been recently achieved. Demonstrations of the integrated systems at household, village and regional levels are occurring for rain-fed agriculture on the Loess Plateau, the Hexi Corridor, north-western China and the Karst region of Guizhou Province, south-western China. These indicate that integration of crop, livestock and forage are effective means of improving agricultural productivity, environmental sustainability and farmers’ incomes. Widespread adoption of integrated farming systems should also reduce rangeland degradation.

scholarly journals Welfare assessment of three chicken breeds (Gallus Gallus Domesticus) under different production systems

2011 ◽  
Vol 27 (4) ◽  
pp. 1705-1713 ◽  
Author(s):  
N. Bozakova ◽  
V. Gerzilov ◽  
S. Popova-Ralcheva ◽  
V. Sredkova
Keyword(s):  
New Hampshire ◽  
Production Systems ◽  
Objective Assessment ◽  
Farming Systems ◽  
Plasma Corticosterone ◽  
Organic Production ◽  
Poultry Production ◽  
Welfare Assessment ◽  
Chicken Breeds ◽  
Microclimatic Conditions

The objective assessment of welfare in poultry under different rearing systems has gained an increasing importance. In particular, organic rearing systems are examined in relation to improving poultry welfare and the quality of poultry production at a worldwide scale. The aim of the present study was to assess the welfare of parent flocks - White Plymouth Rock, Barred Plymouth Rock (Line F) and New Hampshire, reared under two production systems - indoor on a litter and organic (sleep houses and walk yards). The rearing and microclimatic conditions, the poultry behaviour and blood plasma corticosterone concentrations under both farming systems were examined. The welfare assessment score of White Plymouth Rock, New Hampshire and Barred Plymouth Rock, reared indoor on a litter was 60%, whereas in an organic production system - 90%. The higher welfare of birds reared organically was determined by the greater number of birds spending their time in dust bathing (P<0.01) and feather cleaning (P<0.05) as well as by fewer episodes of aggression (P<0.01) and plasma corticosterone levels (P<0.01), as compared to chickens reared indoor on a litter.

scholarly journals Sheep and goat farming in Imo state Southeast Nigeria: A traditional vocation at the verge of extinction?

2020 ◽  
Vol 47 (4) ◽  
pp. 237-246
Author(s):  
N. J. Anyanwu, ◽  
J. O. Ogualu ◽  
V. U. Odoemelam, ◽  
G. A. Kalio, ◽  
I. I. Ekpe
Keyword(s):  
Urban Areas ◽  
Production Systems ◽  
Fish Farming ◽  
Farming System ◽  
Policy Framework ◽  
Poultry Production ◽  
Imo State ◽  
The People ◽  
History Of ◽  
Goat Farming

Since prehistoric times, sheep and goat farming has been an integral part of the farming system of the people of South east Nigeria. This study investigated the current state of sheep and goat farming amongst households in Imo State south eastern Nigeria. A total of one hundred and fifty (150) structured questionnaires were distributed to farmers randomly selected from three Local Government Areas (LGAs) in Imo state namely, Oru West, Ahiazu Mbaise and Ezinihitte Mbaise to determine the socio-economic characteristics, production systems, breeding and reproduction, constraints and strategies for economic improvement in a focus group interview. Only 89 farmers were available for interview. The results revealed significant decline in sheep and goat farming amongst the households across four generations within the households interviewed. Lack of interest due to poor policy framework, low productivity of existing breeds, difficulty in feed supply and high cost of breeding stock was identified as constraints of sheep and goat production in thiese areas. It was also observed that older people were more directly involved in sheep and goat farming than youths. 59.6% of the farmers were females, and 31-50% of the farmers were between the ages of 31 and 50 years. Farming was the most common occupation amongst the households while trading was the next. Results also showed that 76.4% of the communities had history of sheep and goat keeping whereas 73% of the total families interviewed had a history of sheep and goat keeping. It was also observed that 33.7% of households were involved in poultry enterprise and 25.3% involved in fish farming. Only 4.8% engaged in sheep and goat farming. Results obtained also revealed that 48.3% of the identified sheep and goat farmers kept breeds of sheep and goat from northern Nigeria while 40.4% maintained the west African dwarf breed. 34% of respondents believed that access to grants and credit facilities, 25 % believed provision of land in urban areas, while 21% believed improvement in small ruminant feed technology, would improve production. Lambing and kidding was mostly twice a year (48.3%). Breeding was mostly observed to be uncontrolled (51.7%). Also, the results showed that, 59.6% of the farmers were willing to pay for veterinary services. The most important diseases within these areas were worms, ecto-parasites and peste des petits ruminants (PPR). It can be inferred from the study that farmers within the region appear to pay greater emphasis on poultry production and fish farming to the detriment of smallholder sheep and goat farming which could be attributed to poor knowledge of sheep and goat farming technologies resulting to low productivity.

scholarly journals Knowledge of Stakeholders in the Livestock Industries of East and Southeast Asia about Welfare during Transport and Slaughter and Its Relation to Their Attitudes to Improving Animal Welfare

Animals ◽  
2019 ◽  
Vol 9 (3) ◽  
pp. 99 ◽  
Author(s):  
Ihab Erian ◽  
Michelle Sinclair ◽  
Clive J. C. Phillips
Keyword(s):  
Animal Welfare ◽  
Animal Health ◽  
Southeast Asian ◽  
Poultry Production ◽  
Asian Countries ◽  
Multiple Sources ◽  
Cultural Backgrounds ◽  
East And Southeast Asia ◽  
Standards And Guidelines ◽  
World Organisation

The World Organisation for Animal Health (OIE) sets standards and guidelines for international animal welfare for the international livestock trade. The growing economic advancement in the East and Southeast Asian region suggested the potential benefit of a research study to examine stakeholders’ understanding of animal welfare during the transport and slaughter of livestock. A survey of stakeholders’ knowledge of livestock welfare in the transport and slaughter industries was conducted in four Southeast Asian countries, Malaysia, China, Vietnam and Thailand, in association with trainer and stakeholder workshops conducted in each country. The attitudes of participants towards animal welfare during slaughter and transport were also identified. Knowledge scores were in accordance with the respondents’ assessment of their own knowledge level. The biggest knowledge improvement was among Thai respondents, who tended to be younger and less experienced than in other countries. The respondents with the biggest improvement in knowledge scores were most likely to be involved in the dairy industry and least likely to be involved in the sheep and goat industries, with meat processors and those involved in pig or poultry production intermediate. The respondents who obtained their knowledge from multiple sources had most knowledge, but it increased the least after training. Connections between attitudes to improving animal welfare and knowledge were limited, being mainly confined to ambivalent responses about their attitudes. The study suggests that knowledge can be improved in animal welfare training programs focused on livestock welfare around transport and slaughter, but that local cultural backgrounds must be considered in designing the program.

PEMANFAATAN KARBON AKTIF UNTUK MENGURANGI CEMARAN FORMALIN PADA IKAN ASIN JAMBAL ROTI

2020 ◽  
Vol 5 (1) ◽  
Author(s):  
Erma Ayu Nurcahyani ◽  
Merkuria Karyantina ◽  
Nanik Suhartatik
Keyword(s):  
Active Carbon ◽  
Food Preservation ◽  
Hazardous Substances ◽  
Salted Fish ◽  
Hazardous Chemical ◽  
The People ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Safe Food ◽  
Chemical Material

Ikan asin adalah metode untuk pengawetan makanan menggunakan kombinasi penggaraman dan pengeringan matahari. Di kalangan masyarakat, pembuatan ikan asin banyak menggunakan bahan kimia berbahaya seperti formalin. Penambahan bahan berbahaya mempengaruhi kualitas terutama keamanan. Makanan yang aman didefinisikan sebagai makanan yang terbebas dari cemaran biologi, kimia, mikrobiologi, yang dapat mempengaruhi kesehatan. Karbon aktif diduga bersifat polar yang mampu mengadsorpsi formalin. Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian karbon aktif dalam mengurangi cemaran formalin pada “jambal roti”. Rancangan percobaan yang digunakan untuk percobaan yaitu Rancangan Acak Lengkap (RAL) 2 faktorial, dengan faktor pertama yaitu konsentrasi karbon aktif 0, 3, dan 6% serta perlakuan kedua yaitu lama perebusan selama 5, 10, dan 15 menit. Penelitian ini dimulai dari pembuatan “jambal roti” dengan penambahan formalin dan perebusan dengan karbon aktif kemudian dianalisis uji kadar formalin, NaCl, protein, dan air. Hasil penelitian menunjukkan bahwa konsentrasi karbon aktif dan lama perebusan memberikan pengaruh yang signifikan pada kualitas jambal roti. Semakin tinggi konsentrasi karbon aktif dan lama perebusan maka semakin berkurangnya kadar formalin pada jambal roti. Hasil terbaik penelitian ini adalah karbon aktif 6% dan lama perebusan 15 menit. Menghasilkan formalin 3.21 ppm, NaCl 9.40%, protein 42.00%, dan air 30.02%. Kata kunci: Karbon Aktif, Formalin, Jambal Roti, Lama Perebusan. ABSTRACT                 Salted fish was a method for food preservation using combination of salting and sun drying. Among the people, the manufacture of salted fish use hazardous chemical material such as formaldehyde. The addition of hazardous substances affects the quality especially the safety. Safe food define as food that free from biological, chemical, microbiological contaminants that can affect health. Active carbon suspected to be polar which able to adsorb formaldehyde. The purpose of this research was to determine the influence of active carbon in reducing formaldehyde in salted fish “jambal roti”. The research used completely randomized design (CRD) with 2 factors, the first factor was the concentration of active carbon 0, 3, and 6% and the second was the boiling time (for 5, 10, and 15 min). This research was started from making “jambal roti” with the addition of formaldehyde and boiling with active carbon then analyzed for formaldehyde content, NaCl, protein, and moisture. The result showed that the concentration of active carbon and boiling time had a significant effect in quality salted fish “jambal roti”. The higher the concentration of active carbon and boiling time the more formaldehyde in “jambal roti” were removed. The best results of the research was 6% active carbon and 15 min of boiling time. Resulting 3.21 ppm of formaldehyde, 9.40% of NaCl, 42.00% of protein, and 30.02% of moisture. Keywords: Active Carbon, Formaldehyde, Jambal Roti, Boiling Time

PEMBENAHAN TERHADAP LEMBAGA PEMASYARAKATAN DAPAT MENIADAKAN OPSI HUKUMAN MATI BAGI NARAPIDANA DI INDONESIA (THE IMPROVEMENT OF QUALITY OF PENITENTIARY CAN ELIMINATE THE DEATH PENALTY OPTIONS OF CONVICTED CRIMINALS IN INDONESIA)

2020 ◽  
Vol 10 (2) ◽  
pp. 175
Author(s):  
Nomensen Freddy Siahaan
Keyword(s):  
Death Penalty ◽  
Deterrent Effect ◽  
Criminal Cases ◽  
Psychological Burden ◽  
The Real ◽  
The Public ◽  
Good Citizen ◽  
The People ◽  
Long Time

After a long time was not heard to the public area, lately death penalty toward the criminal cases that classified as extraordinary crime are appear. The author discovers electronic article about the execution of the death penalty which is the prosecutor prepares to execute death penalty toward the drugs dealer. The president of Republic of Indonesia stated that it is necessary to give a deterrent effect to the convicted  criminal and keep the morality of Indonesian teenagers. According to my opinion, the author argues that it will be better and wiser if we discuss about renovating all of the Penitentiary in Indonesia than debating whether death penalty could be done in Indonesia or not, because it will be displeasure many parties, death penalty infringed the human rights of the convicted criminals and cause psychological burden to them, families, the executor of the death penalty, and other parties. Because if we have to improve the quality of the Penitentiary, if the function of Penitentiary for fostering moralily has been optimal or properly enough to the convicted criminals, Indonesia will be no longer need the death penalty option as sanction to the convicted crimanals including for the extraordinary crime (especially for drugs trafficking in our country). Penitentiary is one of the public services which aims for fostering the people that initially have bad habits (commited to the crime), so that they will have the awareness to change their bad attitude into the be better ones, will not harm others, and positively contributed to the society. Already Penitentiary’s conditions should be designed in such a way and as good as possible, so that the inmates feels like at their own home (like having a second home after his own home), and feel humaner to spend their days in the Penitentiary. The author believes that if the Penitentiary has been improved and optimized its function well, then the real purpose of Penitentiary will definitely achieved. As stated in Law Number 12 Year 1995 regarding to Penitentiary Article 2 which states "sanction system are organized in order to fostering the convicted criminals in order to be the real man, aware of their fault, improve themselves, and not to repeat the criminal act so that they can be friendly received by the community, can actively participated in the development of our country, and can socialize themselves as good citizen."Article 3 on this regulation also intensifies the function of Penitentiary "the function of Penitentiary is to prepare convicted criminals to be able to properly integrated to the society, so they can be accepted again as members of the public who are free and responsible ones." 

Life Lessons of the Pandemic ”Covid - 19”

2020 ◽  
Vol 11 (SPL1) ◽  
pp. 469-471 ◽  
Author(s):  
Bhagyashri Vijay Chaudhari ◽  
Priya P. Chawle
Keyword(s):  
Public Health ◽  
Review Article ◽  
Public Health Emergency ◽  
The Novel ◽  
Global Public Health ◽  
Strange Situation ◽  
Republic Of China ◽  
Lifetime History ◽  
The People ◽  
Life Lessons

“A lesson learned the hard way is a lesson learned for a lifetime.” Every bad situation hurts; however, it sure does teach us something a lesson. In the same manner of a new lesson for Human lifetime, history is observing 'The Novel COVID-19 ’, a very horrible and strange situation created due to fighting with a microscopic enemy. WHO on 11 February 2020 has announced a name for new disease as - 19 and has declared as a global public health emergency and subsequently as pandemic because of its widespread. This began as an outbreak in December 2019, with its in Wuhan, the People Republic of China has emerged as a public health emergency of international concern. is the group of a virus with non-segmented, single-stranded and positive RNA genome. This bad situation of pandemic creates new scenes in the life of people in a different manner, which will be going to be life lessons for them. Such lessons should be kept in mind for the safety of living beings and many more things. In this narrative review article, reference was taken from a different article published in various databases which include the view of different authors and writers on the &quot;Lessons to be from Corona&quot;.

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