scholarly journals MnNH4P2O7-Based Coating for High Temperature Assessment on the Surfaces of Cement Composites

Coatings ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 396
Author(s):  
Rajagopalan Sam Rajadurai ◽  
Jong-Han Lee ◽  
Eunsoo Choi ◽  
Joo-Won Kang

This study examines the implementation of an MnNH4P2O7 (ammonium manganese III pyrophosphate)-based coating on structural elements to obtain temperature information with color changes. Based on the MnNH4P2O7 material, a coating was prepared and deposited on cement mortar surfaces. Heat experiments were then conducted to evaluate the thermochromism on the fabricated samples. The coated samples exhibited a superior irreversible thermochromic property at 400 °C with a color change from dark violet to light grayish blue at the heated surface. The color changes were retrieved at each temperature using a digital camera, and the change in color properties was evaluated in the RGB and L*a*b* color spaces using image processing techniques. With increasing temperature from room temperature, the RGB values were almost constant until 200 °C. At higher temperatures, the color changes started to accelerate until 400 °C. The values showed a 167%, 567%, and 49% increase in R, G, and B values, respectively, at 400 °C. In the L*a*b* color space, when the temperature was increased from room temperature to 400 °C, the L*a*b* values showed an increase of 211%, a decrease of 94%, and an increase of 78%, respectively.

Materials ◽  
2020 ◽  
Vol 13 (4) ◽  
pp. 993 ◽  
Author(s):  
Rajagopalan Sam Rajadurai ◽  
Jong-Han Lee

In recent years, advanced materials have attracted considerable interest in the field of temperature detection and sensing. This study examined the thermochromic properties of inorganic manganese violet (MV) with increasing temperature. According to the thermochromic test, the material was found to have reversible and irreversible color change properties. The MV pigment was then applied to cementitious material at ratios of 1%, 3%, and 5%. The mixed cement samples with MV pigment were heated in a furnace, and digital images were captured at each temperature interval to evaluate the changes in the color information on the surface of the specimen. The mixed samples exhibited an irreversible thermochromic change from dark violet to grayish green above 400 °C. At the critical temperature of 440 °C, the RGB values increased by approximately 22%–55%, 28%–68%, and 7%–25%, depending on the content of MV pigment. In Lab space, the L value increased by approximately 23%–60% at 440 °C. The a value completely changed from positive to negative, and the b value changed from negative to positive. All the values differed according to the content of MV pigment at room temperature but approached similar ranges at the critical temperature, irrespective of the amount of MV pigment. To assess the changes in their microstructure and composition, scanning electron microscopy and energy dispersive X-ray spectroscopy were performed on the samples exposed to temperatures ranging from room temperature to 450 °C.


2016 ◽  
Vol 2016 ◽  
pp. 1-5 ◽  
Author(s):  
Sayna Shamszadeh ◽  
Seyedeh Mahsa Sheikh-Al-Eslamian ◽  
Elham Hasani ◽  
Ahmad Najafi Abrandabadi ◽  
Narges Panahandeh

We aimed to evaluate the color stability of bulk-fill and conventional composite resin with respect to thickness and storage media. Twenty specimens of a conventional composite resin (6 mm diameter and 2 mm thick) and 40 specimens of the bulk-fill Tetric EvoCeram composite resin at two different thicknesses (6 mm diameter and 2 mm thick or 4 mm thick,n=20) were prepared. The specimens were stored in distilled water during the study period (28 d). Half of the specimens were remained in distilled water and the other half were immersed in coffee solution 20 min/d and kept in distilled water between the cycles. Color changes (ΔE) were measured using the CIEL⁎a⁎b⁎color space and a digital imaging system at 1, 7, 14, and 28 days of storage. Data were analyzed using Two-way ANOVA and Tukey’s HSD post hoc test (P<0.05). Composite resins showed significant increase in color changes by time (bulk-fill > conventional;P<0.001). Coffee exhibited significantly more staining susceptibility than that of distilled water (P<0.001). There was greater color changes with increasing the increment thickness, which was significant at 14 (P<0.001) and 28 d (P<0.01). Color change of bulk-fill composite resin was greater than that of the conventional one after coffee staining and is also a function of increment thicknesses.


2014 ◽  
Vol 15 (5) ◽  
pp. 587-594 ◽  
Author(s):  
Rafat Ibrahim Farah ◽  
Hytham Elwi

ABSTRACT Spectrophotometric evaluation of color changes of Bleachshade resin-based composites after staining and bleaching. Aim The aim of this study was to evaluate the color stability of two commercially available bleach-shade resin composites (RC) after exposure to 3 storage solutions and the effect of 3 bleaching agents on the color stability and stain removal from stained RC. Materials and methods Two bleach-shade RC were evaluated in this study, including a nanofilled RC, FiltekTM Z350 XT (FZ), and a nanohybrid RC, Tetric® N-Ceram (TC), in the extra-white body (shade) (XWB) and L shades, respectively. Twenty-seven disk-shaped specimens, each measuring 12 mm in diameter and 2 mm in thickness, were prepared for each RC, with a total of 54 specimens. Specimens were randomly allocated into 3 groups of 9 specimens each and immersed in 3 storage solutions (distilled water, tea and coffee) for 7 days period. The 9 specimens in each staining group were further divided into 3 subgroups. Specimens in each subgroup (n = 3) were bleached using one of the bleaching agents (10 and 16% Zoom NiteWhite amorphous calcium phosphate (ACP), and Zoom 2 chairside with light activation) for 5 days period. The specimen colors were measured with spectrophotometer. The measurements were performed on each sample three times at baseline, after staining, and after bleaching. Color was expressed using the commission international de I'Eclairage (CIE) L*a*b* color space. The color differences (ÄE) between the three measurements were calculated and the results were statistically analyzed using Two-way and Three-way analysis of variance (ANOVA) and Tukey's posthoc tests. Level of significance was set at p < 0.05. Results Tetric® N-ceram materials demonstrated significantly less color change than the FZ and the color change, which was greater after storage in coffee compared to tea, was statistically significant. The bleaching agents significantly influence the color changes of composite specimens. All groups showed (ÄE) values below 3.3 after bleaching, except for ‘Zoom 2 chairside’ with light activation groups, which is shown clinically unacceptable lighter shade (ÄE >3.3). Conclusion Bleach-shade composites showed significant discoloration (ÄE > 3.3) after being immersed into coffee and tea solutions. Nanofilled composites discolored more than nanohybrid composites, and carbamide peroxide-based bleaching agents were effective in reducing the discoloration to a clinically acceptable value (ÄE > 3.3). How to cite this article Farah RI, Elwi H. Spectrophotometric Evaluation of Color Changes of Bleach-shade Resin-based Composites after Staining and Bleaching. J Contemp Dent Pract 2014;15(5):587-594.


HortScience ◽  
1993 ◽  
Vol 28 (10) ◽  
pp. 992-993 ◽  
Author(s):  
Bernard B. Bible ◽  
Suman Singha

Differences in color development between exposed and shaded fruit during the growing season were determined for `Loring' and `Raritan Rose' peach (Prunus persica L. Batsch). The surface color of fruit exposed to sunlight in the upper canopy, and in the shade in the lower canopy, was measured with a tristimulus calorimeter, and L* a* b* values were recorded for each fruit from 17 July through harvest. Color changes (ΔE* ab) during maturation for both cultivars at either canopy position were characterized by large changes in hue (Δ H*ab) and lesser changes in lightness (Δ L*ab) and chroma (Δ C*ab). Upper canopy fruit of both cultivars were redder and darker than the lower canopy fruit initially and at harvest. Flesh firmness for `Loring' and `Raritan Rose' tended to correlate with color change from initial sampling to harvest.


Author(s):  
ELLYZA HERDA ◽  
PUTRA AKA ◽  
SITI TRIAMININGSIH

Objective: In this study, we aim to assess a polishing system’s influence on the color change of a nanoionomer after immersion in a coffee-basedsolution.Methods: The specimens were divided into four groups, of which three of them were polished using Sof-Lex XT, PoGo, or OptraPol. However, thesamples in the fourth group were unpolished. The color was then determined using a spectrophotometer and color changes were evaluated using aCIELAB system. The data were analyzed using one-way ANOVA and paired samples t-test systems.Results: While the lightness (L*) value significantly decreased (p<0.05) after the polishing procedure, the red-green coordinate (a*) and yellow-bluecoordinate (b*) values did not show any significant change for any of the groups. The samples that were polished using OptraPol demonstrated thesmallest color change after polishing; moreover, for this group, the color changes were significantly different from those that were observed for PoGoand Sof-Lex XT groups. After immersing into a coffee-based solution, there were significant changes observed for the L*, a*, and b* values (p<0.05) forall the groups that were studied. Importantly, the color changes that were observed for the OptraPol group were not statistically significant comparedto those that were observed for PoGo and the unpolished groups.Conclusion: The immersion of unpolished and polished nanoionomers in a coffee-based solution will result into color changes and the smallestvariations, in this case, occurred for the nanoionomer that was polished using OptraPol.


Author(s):  
И.М. ПОЧИЦКАЯ ◽  
Ю.Ф. РОСЛЯКОВ ◽  
В.В. ЛИТВЯК ◽  
Н.В. КОМАРОВА

Предложен способ оценки изменения цвета, основанный на обработке цифровых фотоизображений до и после температурно-временных воздействий. На основе полученных характеристик цветового пространства red–green–blue (RGB) был рассчитан показатель цветового различия ДE. Установлено, что с увеличением температуры термообработки образцов резко (на 50–80%) увеличивается значение цветовой разницы. При температуре 120°С значение цветовой разницы меняется незначительно и не превышает 15 единиц даже после 2-часового температурного воздействия. Однако при повышении температуры до 180–210°С цветовая разница за первые 10 мин увеличивается существенно и после 60 мин нагревания меняется незначительно. Проведенная оценка изменения цвета сухого картофельного пюре показала, что предлагаемый метод позволяет количественно оценить изменения цветовых характеристик продукта. Данная методика является чувствительной и более точной и дает возможность оценить не воспринимаемые человеком изменения цвета. Установлено следующее: контролируя температуру и длительность процесса нагревания, можно достичь желаемого цвета для сухого картофельного пюре, что напрямую влияет на его органолептические характеристики и потребительские свойства. A method for estimating the color change based on the processing of digital photo images before and after the temperature-time effects are proposed. Based on the received characteristics of the red–green–blue (RGB) color space, the color difference ДE was calculated. It is established that with increasing heat treatment temperature of the samples, the value of the color difference is sharply increased (by 50–80%). At a temperature of 120°C, the value of the color difference varies insignificantly and does not exceed 15 units even after a 2-hour exposure to temperature. However, with an increase in temperature 180–210°C, the color difference for the first 10 min increases substantially and after 60 minutes of heating changes insignificantly. The evaluation of the color change of dry mashed potatoes showed that the proposed method allows quantitative assessment of changes in color characteristics, is sensitive and more accurate, gives an opportunity to assess the color changes not perceived by a person. The received results demonstrate that controlling the temperature and duration of the heating process, it is possible to obtain the desired color of dry mashed potatoes, which is important, since color directly affects the organoleptic characteristics and consumer properties.


Author(s):  
Vural Gökmen ◽  
Idris Sügüt

Since commercial colorimeters measure small area with a fixed geometry, the result of color measurement is usually unrepresentative for heterogeneous materials as in many food items. This paper describes a computer vision based approach for the measurement of color in a user defined polygonal area on the digital image of a food product. The algorithm used for color measurement converts the RGB values of the image captured by a digital camera to monitor L*a*b* values using the standard equations. The RGB responses for a captured image vary from one case to another, so, the direct transformation from RGB to L*a*b is not useful to obtain meaningful information about the color. Here, an artificial neural network (ANN) model was used to convert the monitor L*a*b* values into spectrophotometric L*a*b* values. The ANN model was calibrated by using the IT8 color chart consisting of 288 different colored squares which reflect all possible variations in the color space. The ?E values for the estimated values and the real spectrophotometric values were less than 0.45.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Jiyu Sun ◽  
Wei Wu ◽  
Limei Tian ◽  
Wei Li ◽  
Fang Zhang ◽  
...  

AbstractNot only does the Dynastes tityus beetle display a reversible color change controlled by differences in humidity, but also, the elytron scale can change color from yellow-green to deep-brown in specified shapes. The results obtained by focused ion beam-scanning electron microscopy (FIB-SEM), show that the epicuticle (EPI) is a permeable layer, and the exocuticle (EXO) is a three-dimensional photonic crystal. To investigate the mechanism of the reversible color change, experiments were conducted to determine the water contact angle, surface chemical composition, and optical reflectance, and the reflective spectrum was simulated. The water on the surface began to permeate into the elytron via the surface elemental composition and channels in the EPI. A structural unit (SU) in the EXO allows local color changes in varied shapes. The reflectance of both yellow-green and deep-brown elytra increases as the incidence angle increases from 0° to 60°. The microstructure and changes in the refractive index are the main factors that influence the process of reversible color change. According to the simulation, the lower reflectance causing the color change to deep-brown results from water infiltration, which increases light absorption. Meanwhile, the waxy layer has no effect on the reflection of light. This study lays the foundation to manufacture engineered photonic materials that undergo controllable changes in iridescent color.


Molecules ◽  
2021 ◽  
Vol 26 (9) ◽  
pp. 2569
Author(s):  
Mia Kurek ◽  
Nasreddine Benbettaieb ◽  
Mario Ščetar ◽  
Eliot Chaudy ◽  
Maja Repajić ◽  
...  

Chitosan and pectin films were enriched with blackcurrant pomace powder (10 and 20% (w/w)), as bio-based material, to minimize food production losses and to increase the functional properties of produced films aimed at food coatings and wrappers. Water vapor permeability of active films increased up to 25%, moisture content for 27% in pectin-based ones, but water solubility was not significantly modified. Mechanical properties (tensile strength, elongation at break and Young’s modulus) were mainly decreased due to the residual insoluble particles present in blackcurrant waste. FTIR analysis showed no significant changes between the film samples. The degradation temperatures, determined by DSC, were reduced by 18 °C for chitosan-based samples and of 32 °C lower for the pectin-based samples with blackcurrant powder, indicating a disturbance in polymer stability. The antioxidant activity of active films was increased up to 30-fold. Lightness and redness of dry films significantly changed depending on the polymer type. Significant color changes, especially in chitosan film formulations, were observed after exposure to different pH buffers. This effect is further explored in formulations that were used as color change indicators for intelligent biopackaging.


1985 ◽  
Vol 25 (06) ◽  
pp. 945-953 ◽  
Author(s):  
Mark A. Miller ◽  
H.J. Ramey

Abstract Over the past 20 years, a number of studies have reported temperature effects on two-phase relative permeabilities in porous media. Some of the reported results, however, have been contradictory. Also, observed effects have not been explained in terms of fundamental properties known to govern two-phase flow. The purpose of this study was to attempt to isolate the fundamental properties affecting two-phase relative permeabilities at elevated temperatures. Laboratory dynamic-displacement relative permeability measurements were made on unconsolidated and consolidated sand cores with water and a refined white mineral oil. Experiments were run on 2-in. [5.1-cm] -diameter, 20-in. [52.-cm] -long cores from room temperature to 300F [149C]. Unlike previous researchers, we observed essentially no changes with temperature in either residual saturations or relative permeability relationships. We concluded that previous results may have been affected by viscous previous results may have been affected by viscous instabilities, capillary end effects, and/or difficulties in maintaining material balances. Introduction Interest in measuring relative permeabilities at elevated temperatures began in the 1960's with petroleum industry interest in thermal oil recovery. Early thermal oil recovery field operations (well heaters, steam injection, in-situ combustion) indicated oil flow rate increases far in excess of what was predicted by viscosity reductions resulting from heating. This suggested that temperature affects relative permeabilities. One of the early studies of temperature effects on relative permeabilities was presented by Edmondson, who performed dynamic displacement measurements with crude performed dynamic displacement measurements with crude and white oils and distilled water in Berea sandstone cores. Edmondson reported that residual oil saturations (ROS's) (at the end of 10 PV's of water injected) decreased with increasing temperature. Relative permeability ratios decreased with temperature at high water saturations but increased with temperature at low water saturations. A series of elevated-temperature, dynamic-displacement relative permeability measurements on clean quartz and "natural" unconsolidated sands were reported by Poston et al. Like Edmondson, Poston et al. reported a decrease in the "practical" ROS (at less than 1 % oil cut) as temperature increased. Poston et al. also reported an increase in irreducible water saturation. Although irreducible water saturations decreased with decreasing temperature, they did not revert to the original room temperature values. It was assumed that the cores became increasingly water-wet with an increase in both temperature and time; measured changes of the IFT and the contact angle with temperature increase, however, were not sufficient to explain observed effects. Davidson measured dynamic-displacement relative permeability ratios on a coarse sand and gravel core with permeability ratios on a coarse sand and gravel core with white oil displaced by distilled water, nitrogen, and superheated steam at temperatures up to 540F [282C]. Starting from irreducible water saturation, relative permeability ratio curves were similar to Edmondson's. permeability ratio curves were similar to Edmondson's. Starting from 100% oil saturation, however, the curves changed significantly only at low water saturations. A troublesome aspect of Davidson's work was that he used a hydrocarbon solvent to clean the core between experiments. No mention was made of any consideration of wettability changes, which could explain large increases in irreducible water saturations observed in some runs. Sinnokrot et al. followed Poston et al.'s suggestion of increasing water-wetness and performed water/oil capillary pressure measurements on consolidated sandstone and limestone cores from room temperature up to 325F [163C]. Sinnokrot et al confirmed that, for sandstones, irreducible water saturation appeared to increase with temperature. Capillary pressures increased with temperature, and the hysteresis between drainage and imbibition curves reduced to essentially zero at 300F [149C]. With limestone cores, however, irreducible water saturations remained constant with increase in temperature, as did capillary pressure curves. Weinbrandt et al. performed dynamic displacement experiments on small (0.24 to 0.49 cu in. [4 to 8 cm3] PV) consolidated Boise sandstone cores to 175F [75C] PV) consolidated Boise sandstone cores to 175F [75C] with distilled water and white oil. Oil relative permeabilities shifted toward high water saturations with permeabilities shifted toward high water saturations with increasing temperature, while water relative permeabilities exhibited little change. Weinbrandt et al. confirmed the findings of previous studies that irreducible water saturation increases and ROS decreases with increasing temperature. SPEJ P. 945


Sign in / Sign up

Export Citation Format

Share Document