scholarly journals Determination of Modules in Pleasurable Design to Fulfil Customer Requirements and Provide a Customized Product in the Food Industry

Designs ◽  
2020 ◽  
Vol 4 (1) ◽  
pp. 7
Author(s):  
Endang Retno Wedowati ◽  
Moses Laksono Singgih ◽  
I Ketut Gunarta
Keyword(s):  
Product Design ◽  
Conjoint Analysis ◽  
Orthogonal Design ◽  
Descriptive Analysis ◽  
Product Configuration ◽  
Survey Method ◽  
Customer Requirements ◽  
Customer Expectations ◽  
Alternative Product

Customers’ needs and wants with regard to dairy products are increasingly diverse, and companies must be able to produce a variety of products. This study aimed to obtain alternative product configurations in accordance with customer requirements and to determine the types of modules required to realize the product by synergizing conjoint analysis and the decision-making trial and evaluation laboratory (DEMATEL) method. The product configuration was based on pleasurable design consisting of three aspects, namely functionality, usability, and pleasure. Pleasurable design was chosen because it involves the human in the product design as a product user so that the product design is in accordance with customer expectations. The research used the survey method with consumers of ice cream. Descriptive analysis was used to describe the product attributes desired by consumers. Orthogonal design was used to construct alternative product configurations, while the product configuration rank was determined using conjoint analysis. Based on the results of the research, the selected attributes for the functionality aspects were taste and texture, the selected attributes for the usability aspects were shape and packaging materials, and the selected attributes for the pleasure aspects were health benefits and appearance. The orthogonal design results led to 25 alternative product configurations, followed by determination of the ranking of alternative product configurations. Then the DEMATEL method was applied to analyse the relationship between the product configuration attributes to determine the types of modules that must be provided.

scholarly journals PENGARUH REFORMASI ADMINISTRASI PERPAJAKAN TERHADAP KEPATUHAN WAJIB PAJAK ORANG PRIBADI (STUDI KASUS PADA KANTOR PELAYANAN PAJAK (KPP) PRATAMA SUMEDANG)

2018 ◽  
Vol 4 (2) ◽  
pp. 1123-1136
Author(s):  
Fahrul Alam Masruri
Keyword(s):  
Descriptive Analysis ◽  
Administrative Reform ◽  
Survey Method ◽  
Tax Administration ◽  
Medium Term ◽  
Activity Program ◽  
Directorate General ◽  
High Level ◽  
Reform Needs

This research was motivated by the launching of an activity program by the Directorate General of Taxation on medium-term tax administration reform (3-5 years). Administrative reform needs to be done to achieve a high level of compliance given the low increase in individual taxpayer compliance from year to year in Sumedang Regency. The study aims to determine how the influence of tax administration reforms on individual taxpayer compliance. The method used in this study is a survey method with a descriptive analysis approach, with sampling using the Slovin formula. The technique of collecting data uses interviews, observation and literature studies. Data analysis is carried out quantitatively using product moment correlation test and f test. The results of the study obtained a correlation coefficient value of -0.261 and the degree of determination of the effect of tax administration reform on taxpayer compliance was 6.8% while 93.2% was influenced by other factors. Hypothesis testing results obtained f count value greater than f table (f count 4.964> f table 3.998) so that the hypothesis is accepted or there is the influence of tax administration reform on individual taxpayer compliance at Sumedang Primary Tax Office.

A Product Configuration Approach for Maximum Customer Satisfaction

2011 ◽  
Vol 268-270 ◽  
pp. 2091-2096
Author(s):  
Chang Ming Lu ◽  
Shu Zheng ◽  
Wei Jin ◽  
Bin Hu ◽  
Yan Fa Sheng
Keyword(s):  
Customer Satisfaction ◽  
Product Design ◽  
Present Situation ◽  
Design Approach ◽  
Product Configuration ◽  
Customer Requirements ◽  
Agricultural Machinery ◽  
Typical Application

Given the customer requirements for personalized product increased, the contradiction between actual products and customer satisfaction was existed. Analyzing the present situation of design templates, the product configuration approach based on design templates was proposed. The importance of template objects was sorted in descending to enhance the customer satisfaction for configuring product. A typical application of a small agricultural machinery product design was given to demonstrate the feasibility and effectiveness of the design approach.

The Study of Product Configuration Information Model and Repository

2014 ◽  
Vol 681 ◽  
pp. 279-283
Author(s):  
Hua Long Xie ◽  
Ming Bin Shen
Keyword(s):  
Knowledge Representation ◽  
Product Design ◽  
Design Model ◽  
Product Configuration ◽  
Configuration Model ◽  
Design Knowledge ◽  
Configuration Design ◽  
Customer Requirements ◽  
Different Types ◽  
Configuration Information

Product configuration design model is established on the basis of the base type product of standardization, seriation. According to the needs of customers, This paper arranges the physical and functional structure of the product, and sets up configuration model of the whole model. Through the analysis and configuration design, provides the final product to meet customer requirements. In this article, introduces the mix of configuration design knowledge representation methods, so as to adapt to the requirements of different types of product design.

Analisis Preferensi Konsumen Buah Nanas Madu di Kecamatan Belik Kabupaten Pemalang

2021 ◽  
Vol 5 (4) ◽  
pp. 1227-1232
Author(s):  
Arif Fauzi ◽  
◽  
Wiludjeng Roessali ◽  
Suryani Nurfadillah
Keyword(s):  
Conjoint Analysis ◽  
Skin Color ◽  
Descriptive Analysis ◽  
Sweet Taste ◽  
Survey Method

The aims of this research are to analyze the charakteristic of honey pineapple consumers and to analyze the preferences of honey pineapple consumers in Belik Sub-district. The research was conducted in Belik Sub-district on March-June 2020. The research location was determined by purposive method. The research was used a survey method with 100 respondents as the sample who were selected using accidental sampling. Descriptive analysis and conjoint analysis were used in this research. The result of the research showed that consumers prefers honey pineapple which has >Rp3.500-Rp4.500 of price, yellow skin color, sweet taste and fruit-shaped cut. The most important attribute in honey pineapple for consumers was the taste.

scholarly journals KESEDIAAN MEMBAYAR (WILLINGNESS TO PAY) TERHADAP PRODUK COFFEE LATTE DI KOTA SEMARANG

2020 ◽  
Vol 13 (3) ◽  
pp. 264
Author(s):  
Sutan Mhd Amin Jamal ◽  
Edy Prasetyo ◽  
Kustopo Budiharjo
Keyword(s):  
Logistic Regression ◽  
Quantitative Analysis ◽  
Willingness To Pay ◽  
Research Method ◽  
Descriptive Analysis ◽  
Secondary Data ◽  
Survey Method ◽  
Current Price ◽  
Lifestyle Patterns

The development of the coffeeshop grew rapidly in the last 10 years, with the change of adolescent lifestyle patterns in consuming coffee in the coffeeshop. Coffee Latte is one of the usual menu served by the coffeeshop at varying prices. This research aims to analyze the characteristics of consumers, analyzing the value of Willingness to Pay and analyzing the influence of consumer characteristics against the value of consumer Willingness to Pay on coffee latte products. The study was conducted on 15 January to 15 February 2020 located in the coffeeshop around the campus Undip Tembalang with the determination of the location purposive. The research method used is the survey method. Respondents were taken as much as 99 people using accidental sampling. Data collection using primary and secondary data. Analysis of the data used are descriptive analysis, quantitative analysis and the analysis of logistic regression. The results of the study gained that most consumers of coffee latte were men with a percentage of 58.6% and women with a percentage of 41.4%. Consumers who are willing to pay more than the current price are 94.9% of respondents and amounting to 5.05% of the respondents are not willing to increase by 5% to 25%. A significant factor affecting the willingness of pay is quality. Keywords: Coffee Latte, Willingness to Pay, Consumers

LEGAL ISSUES REGARDING IMPOSITION OF E-FORM D AS A BASIS FOR DETERMINATION OF PREFERENTIAL TARIFFS IN ATIGA

2020 ◽  
Vol 4 (2) ◽  
Author(s):  
Aditya Subur Purwana ◽  
Wahyu Hidayat ◽  
Mursal Maulana
Keyword(s):  
Research Method ◽  
Descriptive Analysis ◽  
Legal Issues ◽  
Legal Certainty ◽  
Layer System ◽  
Legal Provisions ◽  
Directorate General ◽  
Domestic Law

Submission of Certificate of Origin (e-Form D) is conducted through a three-layer system named ASW Gateway, LNSW, and CEISA has raised issues related to the period/time of receipt of e-Form D given by customs authorities for the purposes of charging preferential tariffs in the ATIGA scheme. This article aims to analyze the legal certainty in submitting e-Form D to the customs authorities in the importing country, in this case, the Directorate General of Customs and Excise for the purpose of charging preferential tariffs, so that it can be in line with the presentation principle based on the ATIGA OCP and Indonesian domestic legal provisions. The research method used is a normative juridical approach with descriptive analysis and normative qualitative to draw conclusions. Based on the research, it was concluded that with regard to the submission of e-Form D, Customs and Excise Officials must have confidence based on factual evidence to determine whether the principle of submission of e-Form D has been accomplished or refused when an interruption in the ASW Gateway, LNSW or CEISA happened so the Customs Officer and Excise can determine tariffs based on OCP as well as domestic law in force in Indonesia.Keywords: ATIGA, Customs Authority, Directorate General of Customs and Excise, e-Form D, Tariffs Preference.ABSTRAK: Penyerahan SKA e-Form D dilakukan melalui tiga layer system yakni ASW Gateway, LNSW, dan CEISA memunculkan permasalahan terkait dengan jangka waktu/saat diterimanya e-Form D oleh otoritas kepabeanan untuk kepentingan pengenaan tarif preferensi dalam skema ATIGA. Penelitian bertujuan menganalisis kepastian hukum dalam penyerahan e-Form D ke otoritas kepabeanan di negara importir, dalam hal ini Direktorat Jenderal Bea dan Cukai untuk kepentingan pengenaan tarif preferensi, sehingga dapat sejalan dengan prinsip presentasi berdasarkan OCP ATIGA dan ketentuan hukum domestik Indonesia. Metode penelitian dilakukan dengan pendekatan yuridis normatif secara deskriptif analisis dan penarikan kesimpulan secara normatif kualitatif. Berdasarkan penelitian, disimpulkan bahwa berkenaan dengan penyerahan e-Form D, Pejabat Bea dan Cukai harus memiliki keyakinan berdasarkan bukti faktual untuk menentukan apakah prinsip penyerahan e-Form D sudah dipenuhi/tidak ketika terjadi gangguan pada ASW Gateway, LNSW atau CEISA sehingga Pejabat Bea dan Cukai dapat menentukan tarif berdasarkan OCP maupun hukum domestik yang berlaku di Indonesia. Kata Kunci: ATIGA, Direktorat Jenderal Bea dan Cukai, e-Form D, Otoritas Kepabeanan, Tarif Preferensi. 

scholarly journals Anticipatory Non-Green-Phenomena Determination for Designing Eco-Design Products

2021 ◽  
Vol 13 (2) ◽  
pp. 621
Author(s):  
Hsin Rau ◽  
Mary Deanne M. Lagapa ◽  
Po-Hsun Chen
Keyword(s):  
Sustainable Development ◽  
Environmental Impact ◽  
Product Design ◽  
Determination Method ◽  
Washing Machine ◽  
Product Failure ◽  
Design Concepts ◽  
The World ◽  
World Business Council

The number of consumers with green awareness have grown these days and as a result they have turned to purchase eco-friendly products. For this reason, this study aims to propose a method for eco-design based on the anticipatory failure determination method to develop eco-design products. By using eco-design concepts adopted from the World Business Council for Sustainable Development, the process will limit the failures and issues related to environmental impact in product design. The proposed method for eco-design product in this study follows the following procedure. First, we analyze product failure. Second, we propose the determination of the non-green phenomenon of the failure. Thirdly, we integrate the intensified non-green phenomenon to generate non-green hypotheses and fourthly, we eliminate each non-green phenomenon hypothesis by introducing the contradiction matrix of TRIZ for obtaining solutions. Finally, we assess alternative eco-design solutions by evaluation. To verify the practicality of the new procedure, a washing machine is used as an example for illustration.

scholarly journals The Effect of Socialization, Sanction, and E-Filing on Annual SPT Reporting

2019 ◽  
Vol 125 ◽  
pp. 22001
Author(s):  
I Nyoman Simpen ◽  
Muhammad Nur Abdi ◽  
Mochammad Fahlevi ◽  
Rinto Noviantoro ◽  
Muhtar
Keyword(s):  
Sampling Method ◽  
Annual Report ◽  
Descriptive Analysis ◽  
Linear Analysis ◽  
Primary Data ◽  
Survey Method ◽  
Questionnaire Data ◽  
Collection Method ◽  
Random Manner ◽  
Selection Of

Understanding to fill the tax return, annual report tax return individual is still lacking, many taxpayers did not understand how to fill out an annual tax return, especially the tax year 2014. The objective was to investigate the influence of socialization Tax, Tax Penalties and Tax e-filing of the tax return reporting annual individual taxpayer. Sampling was done by purposive sampling method and selection of non-random manner convenience. The primary data collection method used is survey method using a questionnaire. Data were analyzed using multiple linear analysis, descriptive analysis and to test hypotheses.

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