scholarly journals Effects of Energy Cane (Saccharum spp.) Juice on Corn Ethanol (Zea mays) Fermentation Efficiency: Integration towards a More Sustainable Production

Fermentation ◽  
2021 ◽  
Vol 7 (1) ◽  
pp. 30
Author(s):  
Pietro Sica ◽  
Laysa Maciel Lewandowski Meira Prado ◽  
Pedro Granja ◽  
Elias Miguel de Carvalho ◽  
Eduardo de Castro Mattos ◽  
...  
Keyword(s):  
Zea Mays ◽  
Production Process ◽  
Ethanol Production ◽  
Energy Demand ◽  
Sugar Content ◽  
Corn Ethanol ◽  
Saccharum Spp ◽  
Energy Cane ◽  
Fermentation Efficiency ◽  
Cane Juice

Despite being considered renewable, corn (Zea mays) ethanol still generates much debate over the use of fossil fuels in its production and is considered less sustainable than sugarcane (Saccharum spp.) ethanol. In Brazil, corn ethanol is starting to be produced in the Center-West and is expected to increase with the RenovaBio, a promising policy for biofuels adoption. In this context, energy cane (Saccharum spp.) is a biomass crop with high yields that can provide bagasse to supply the energy demand of the corn ethanol industry and provide juice with about 10% sugar content. However, the effects of introducing its juice in the production process are unknown. For these reasons, the objective of this study was to assess the effects of adding energy cane juice in corn ethanol production. Energy cane juice brings several advantages: (i) It provides sugars that can reduce by almost 50% the amount of corn and enzymes used, (ii) reduces the amount of water needed for ethanol production, and (iii) increases significantly the fermentation efficiency from 86.4% to 90.8% by providing minerals that support yeast growth. Therefore, energy cane can be integrated into the corn ethanol production process, making the fermentation more efficient and the production systems more sustainable.

Chemical ripeners increase early season sugar content in a range of sugarcane varieties

2007 ◽  
Vol 58 (3) ◽  
pp. 233 ◽  
Author(s):  
T. Morgan ◽  
P. Jackson ◽  
L. McDonald ◽  
J. Holtum
Keyword(s):  
Sugar Content ◽  
Cane Yield ◽  
Sugar Production ◽  
Fresh Weight ◽  
Saccharum Spp ◽  
Fresh Weight Basis ◽  
Sugarcane Varieties ◽  
Cane Juice ◽  
Combined Application ◽  
Commercial Harvest

Ripening in sugarcane refers to an increase in sugar content on a fresh weight basis before commercial harvest. Certain chemicals are applied to cane in commercial fields in some countries to accelerate ripening and improve profitability of sugar production. However, responses have usually been reported to be variety and environment specific. We examined changes in the sucrose content in the juice extracted from 43 Australian sugarcane (Saccharum spp. hybrid) varieties in response to 4 ripener treatments in the Burdekin region in northern Queensland over 2 years. The 4 treatments applied were ethephon (as Ethrel®) + fluazifop-P butyl (as Fusilade®), Fusilade® alone, glyphosate (as Weedmaster® Duo), and haloxyfop-R methyl (as Verdict®). These treatments were applied in March–April each year and compared with an untreated control. Of particular interest was whether economic responses are possible for Australian varieties harvested in the May and June period when sugar content in cane is usually low. Increases in sucrose (measured by pol) levels in cane juice were observed after combined application of Ethrel + Fusilade (E+F) and after application of glyphosate, although the result for the latter varied between years. These results suggest that opportunities exist in the Australian industry to improve the profitability of early-harvested sugarcane crops, but further research is required to quantify effects on cane yield and responses in diverse environments.

POTENSI HASIL JAGUNG MANIS (Zea mays saccharata, Sturt) DENGAN PEMBERIAN PAKET TEKNOLOGI PUPUK DAN ZAT PENGATUR TUMBUH

Jurnal BiBieT ◽  
2017 ◽  
Vol 2 (1) ◽  
pp. 37
Author(s):  
Surtinah Surtinah
Keyword(s):  
Zea Mays ◽  
Sugar Content ◽  
Environmental Design ◽  
Randomized Design ◽  
The Difference ◽  
Difference Test ◽  
Treatment Design ◽  
Fertilizer Technology

<p>Tujuan penelitian adalah untuk mengetahui paket teknologi yang memberikan produksi jagung manis varietas Master Sweet yang terbaik.  Rancangan Perlakuan yang diuji adalah paket teknologi pupuk Bio Extrim dan ZPT Hormax yang terdiri dari delapan taraf, dan rancangan lingkungan yang digunakan adalah rancangan acak lengkap dengan uji beda rata-rata perlakuan DMRT pada p 0.5.    Hasil penelitian memperlihatkan bahwa paket teknologi dengan pemberian Hormax tanpa Bio Extrim menghasilkan kadar gula yang terbaik.</p><p><strong><em> </em></strong></p><p><em>The aim of the research was to find out the technology package that gives the best Sweet Sweet varieties production. The treatment design tested was the Bio Extreme fertilizer technology package and the Hormax ZPT consisting of eight levels, and the environmental design used was a complete randomized design with the difference test of the average DMRT treatment at p 0.5. The results showed that the technology package with Hormax without Bio Extreme resulted in the best sugar content</em></p>

scholarly journals The Quorum Sensing Auto-Inducer 2 (AI-2) Stimulates Nitrogen Fixation and Favors Ethanol Production over Biomass Accumulation in Zymomonas mobilis

2021 ◽  
Vol 22 (11) ◽  
pp. 5628
Author(s):  
Valquíria Campos Alencar ◽  
Juliana de Fátima dos Santos Silva ◽  
Renata Ozelami Vilas Boas ◽  
Vinícius Manganaro Farnézio ◽  
Yara N. L. F. de Maria ◽  
...  
Keyword(s):  
Nitrogen Fixation ◽  
Quorum Sensing ◽  
Ethanol Production ◽  
N2 Fixation ◽  
Energy Demand ◽  
Zymomonas Mobilis ◽  
Biomass Accumulation ◽  
High Energy ◽  
Gram Negative ◽  
Expression Of Genes

Autoinducer 2 (or AI-2) is one of the molecules used by bacteria to trigger the Quorum Sensing (QS) response, which activates expression of genes involved in a series of alternative mechanisms, when cells reach high population densities (including bioluminescence, motility, biofilm formation, stress resistance, and production of public goods, or pathogenicity factors, among others). Contrary to most autoinducers, AI-2 can induce QS responses in both Gram-negative and Gram-positive bacteria, and has been suggested to constitute a trans-specific system of bacterial communication, capable of affecting even bacteria that cannot produce this autoinducer. In this work, we demonstrate that the ethanologenic Gram-negative bacterium Zymomonas mobilis (a non-AI-2 producer) responds to exogenous AI-2 by modulating expression of genes involved in mechanisms typically associated with QS in other bacteria, such as motility, DNA repair, and nitrogen fixation. Interestingly, the metabolism of AI-2-induced Z. mobilis cells seems to favor ethanol production over biomass accumulation, probably as an adaptation to the high-energy demand of N2 fixation. This opens the possibility of employing AI-2 during the industrial production of second-generation ethanol, as a way to boost N2 fixation by these bacteria, which could reduce costs associated with the use of nitrogen-based fertilizers, without compromising ethanol production in industrial plants.

Evaluating the Potential of Culms from Sugarcane and Energy Cane Varieties Grown in Argentina for Second-Generation Ethanol Production

2021 ◽  
Author(s):  
Aissata Ousmane Kane ◽  
Vanessa O. Arnoldi Pellergini ◽  
Melissa C. Espirito Santo ◽  
Balla Diop Ngom ◽  
José M. García ◽  
...  
Keyword(s):  
Ethanol Production ◽  
Second Generation ◽  
Energy Cane ◽  
Second Generation Ethanol

Evaluation of ethanol production from sugar and lignocellulosic part of energy cane

2017 ◽  
Vol 108 ◽  
pp. 598-603 ◽  
Author(s):  
Sutticha Na-Ranong Thammasittirong ◽  
Prasert Chatwachirawong ◽  
Thada Chamduang ◽  
Anon Thammasittirong
Keyword(s):  
Ethanol Production ◽  
Energy Cane

Steam Ejector Used as a Substitute for Cooling Tower in the Ethanol Production Process

2009 ◽  
Author(s):  
Luiz Antonio Negro Martin Lopez ◽  
Daniel Kao Sun Ting ◽  
Alfredo Jose´ Alvim de Castro
Keyword(s):  
Global Warming ◽  
Production Process ◽  
Ethanol Production ◽  
Sugar Cane ◽  
Raw Materials ◽  
Cooling Water ◽  
Production Plant ◽  
Cooling Towers ◽  
Steam Ejector ◽  
Sugar Cane Juice

Nowadays petroleum dependency in transportation is widely discussed all over the world. Atmospheric pollution and global warming are deleterious consequences of gasoline consumption. Ethanol is a natural substitute fuel that has been increasingly used. One of the most important raw materials used for ethanol production is the sugar cane. The exothermic fermentation reaction of the sugar cane juice in the ethanol production process requires a rigorous temperature control. This control is usually made by using cooling water from cooling towers. The heat released from cooling towers not only has an economical cost as well as it contributes to the global heating. Steam ejectors can substitute cooling towers thus improving the ethanol production plant efficiency and reducing world heating. Furthermore, steam ejectors are smaller, cheaper and are very simple equipment when compared with cooling towers. Furthermore, its use provides an improved thermal efficiency of the production plant resulting in the reduction of the global warming effects. In this work the use of steam ejector is proposed for the fermentation cooling of a typical Brazilian sugar and ethanol production plant. The steam which feeds the steam ejector is obtained from the plant utilities and the low temperature obtained from steam expansion within the ejector is used for sugar cane fermentation process cooling. The steam ejector discharge heat is recovered as it is used to sugar and ethanol production process heating. The sugar and ethanol production plant overall energy fluxes either using cooling towers as well as using steam ejectors are presented and the results are compared and discussed.

scholarly journals Ethanol production using vegetable peels medium and the effective role of cellulolytic bacterial (Bacillus subtilis) pre-treatment

F1000Research ◽  
2018 ◽  
Vol 7 ◽  
pp. 271
Author(s):  
Salman Khan Promon ◽  
Wasif Kamal ◽  
Shafkat Shamim Rahman ◽  
M. Mahboob Hossain ◽  
Naiyyum Choudhury
Keyword(s):  
Bacillus Subtilis ◽  
Ethanol Production ◽  
Energy Demand ◽  
Biochemical Characterization ◽  
Raw Materials ◽  
Maximum Yield ◽  
Clean Energy ◽  
Raw Material ◽  
Cellulolytic Bacteria ◽  
Alcohol Production

Background: The requirement of an alternative clean energy source is increasing with the elevating energy demand of modern age. Bioethanol is considered as an excellent candidate to satiate this demand.Methods:Yeast isolates were used for the production of bioethanol using cellulosic vegetable wastes as substrate. Efficient bioconversion of lignocellulosic biomass into ethanol was achieved by the action of cellulolytic bacteria (Bacillus subtilis).  After proper isolation, identification and characterization of stress tolerances (thermo-, ethanol-, pH-, osmo- & sugar tolerance), optimization of physiochemical parameters for ethanol production by the yeast isolates was assessed. Very inexpensive and easily available raw materials (vegetable peels) were used as fermentation media. Fermentation was optimized with respect to temperature, reducing sugar concentration and pH.Results:It was observed that temperatures of 30°C and pH 6.0 were optimum for fermentation with a maximum yield of ethanol. The results indicated an overall increase in yields upon the pretreatment ofBacillus subtilis; maximum ethanol percentages for isolate SC1 obtained after 48-hour incubation under pretreated substrate was 14.17% in contrast to untreated media which yielded 6.21% after the same period. Isolate with the highest ethanol production capability was identified as members of the ethanol-producingSaccharomycesspecies after stress tolerance studies and biochemical characterization using Analytical Profile Index (API) ® 20C AUX and nitrate broth test. Introduction ofBacillus subtilisincreased the alcohol production rate from the fermentation of cellulosic materials.Conclusions:The study suggested that the kitchen waste can serve as an excellent raw material in ethanol fermentation.

scholarly journals Relação Hídrica e Fenologia de Cultura em Rio Largo - AL

2010 ◽  
Vol 1 (1) ◽  
pp. 1
Author(s):  
José Leonaldo de Souza ◽  
Elenice Lucas DI Pace
Keyword(s):  
Zea Mays ◽  
Phaseolus Vulgaris ◽  
Zea Mays L ◽  
Font Size ◽  
Phaseolus Vulgaris L ◽  
Saccharum Spp

<div><p class="MsoNormal" style="margin-bottom: .0001pt; text-align: justify; line-height: normal;"><span style="font-size: 12.0pt;">As curvas médias decendiais da precipitação pluvial e da evapotranspiração potencial, serviram para o estabelecimento da estação de crescimento de Rio Largo - AL., para as culturas do feijão (Phaseolus vulgaris L), milho (Zea mays L.) e cana-de-açúcar (Saccharum spp). Com base nos resultados determinou-se o início, o fim e a duração da estação de crescimento, como também os períodos chuvoso, úmido, pré-úmido e pós-úmido. Analisaram-se também as condições hídricas sobre fases fenológicas das culturas.</span></p></div>

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