scholarly journals Effectiveness of Gutting Blue Whiting (Micromesistius poutassou, Risso, 1827), in Spanish Supermarkets as an Anisakidosis Safety Measure

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 862
Author(s):  
Ana Elena Ahuir-Baraja ◽  
Lola Llobat ◽  
Maria Magdalena Garijo
Keyword(s):  
Food Safety ◽  
Direct Relationship ◽  
Infected Fish ◽  
Total Removal ◽  
Safety Measures ◽  
Blue Whiting ◽  
Total Prevalence ◽  
The World ◽  
Human Infections ◽  
Additional Safety

Anisakidosis is a parasitic zoonotic disease which can cause gastroallergic reactions in humans. In 2010, the European Food Safety Agency estimated that approximately 20,000 cases of anisakiasis had been reported across the world, with Spain having the highest number of infections in Europe. The blue whiting (Micromesistius poutassou, Risso, 1827) is one of the most widely fished species worldwide and represents around 25% of the white fish eaten in Spain. The Spanish Food Safety Authority requires obligatory evisceration of certain fish species before commercialization, but not for blue whiting. Nevertheless, some supermarkets carry this out themselves to prevent human infections and negative customer reactions deriving from the presence of ascaridoid larvae. To assess the effectiveness of eviscerations at supermarkets, a total of 320 blue whiting specimens were examined. The risk of larval migration from the visceral cavity to the musculature in gutted and ungutted fish was also assessed. Our results showed a total prevalence (25%) of ascaridoids in fish gutted at the supermarket, and a direct relationship was found between the presence of larvae in the muscle and time until evisceration. In ungutted fish, the standard length and weight were higher for infected than for non-infected fish. Also, massive infections had a higher prevalence in these larger specimens, in which the viability of larvae was also high. Larval viability was not found to be affected by a 24-h refrigeration period. Anisakis was the most prevalent genus identified in the fish examined. The results indicate that gutting at the supermarket is not an effective method for the total removal of ascaridoid larvae and that additional safety measures are advisable.

scholarly journals Monitoring the Impact of the Large Building Investments on the Neighborhood

2021 ◽  
Vol 11 (14) ◽  
pp. 6537
Author(s):  
Marian Łupieżowiec
Keyword(s):  
Groundwater Level ◽  
Soil Improvement ◽  
Deep Excavation ◽  
Large Area ◽  
Safety Measures ◽  
High Rise ◽  
The Impact ◽  
Large Building ◽  
Additional Safety ◽  
Made In

The article presents the concept of monitoring buildings and infrastructure elements located near large construction investments (the construction of high-rise buildings of the Oak Terraces housing estate in Katowice and the construction of a tunnel under the roundabout in Katowice along the intercity express road DTŚ). The impacts include deep excavation, lowering of the groundwater level over a large area, and dynamic influences related to the use of impact methods of soil improvement. The presented monitoring includes observation of the groundwater level with the use of piezometers, geodetic measurements of settlement and inclinations, as well as the measurement of vibration amplitudes generated during the works involving shocks and vibrations. It was also important to observe the development of cracks on the basis of a previously made inventory of damage. The results of the monitoring allow corrections to be made in the technology of works (e.g., reduction of vibration amplitudes, application of additional protections at excavations, etc.) or the use additional safety measures. Currently, there are also monitoring systems used during the operation of completed facilities.

A Review of Aquaculture Practices and Their Impacts on Chemical Food Safety from a Regulatory Perspective

2015 ◽  
Vol 98 (3) ◽  
pp. 541-549 ◽  
Author(s):  
Joe O Boison ◽  
Sherri B Turnipseed
Keyword(s):  
Food Security ◽  
Food Safety ◽  
Foreign Exchange ◽  
Fish Species ◽  
Food Production ◽  
Supply And Demand ◽  
Fish Products ◽  
Regulatory Perspective ◽  
The World ◽  
Aquaculture Industry

Abstract Aquaculture is currently one of the most rapidly growing food production industries in the world. The increasing global importance for this industry stems primarily from the fact that it is reducing the gap between the supply and demand for fish products. Commercial aquaculture contributes significantly to the economies of many countries since high-value fish species are a major source of foreign exchange. This review looks at the aquaculture industry, the issues raised by the production of fish through aquaculture for food security, the sustainability of the practice to agriculture, what the future holds for the industry in the next 10-20 years, and why there is a need to have available analytical procedures to regulate the safe use of chemicals and veterinary drugs in aquaculture.

PC based SCADA system and additional safety measures for small desalination plants

Desalination ◽  
2004 ◽  
Vol 165 ◽  
pp. 165-176 ◽  
Author(s):  
S.A. Avlonitis ◽  
M. Pappas ◽  
K. Moutesidis ◽  
D. Avlonitis ◽  
K. Kouroumbas ◽  
...  
Keyword(s):  
Safety Measures ◽  
Scada System ◽  
Desalination Plants ◽  
Additional Safety

Photobiological safety of lamps and lamp systems in agriculture

2021 ◽  
Vol 1 (106) ◽  
pp. 34-41
Author(s):  
A. Semenov ◽  
T. Sakhno ◽  
Y. Sakhno
Keyword(s):  
Experimental Data ◽  
Design Methodology ◽  
Risk Group ◽  
Experimental Studies ◽  
Safety Measures ◽  
Safety Requirements ◽  
Labor Safety ◽  
Uv Lamps ◽  
Practical Implications ◽  
Additional Safety

Purpose: The article aims to study the photobiological safety of ultraviolet radiation of UV lamps in agriculture. Design/methodology/approach: The research and analysis of the lighting characteristics of samples of LUF 80 and LE 30 lamps, which are the most widely used in the agrarian complex. Findings: Experimental studies have shown that the photobiological safety of LUF 80 lamps belongs to the low-risk group RG1, while LE 30 lamps show high risk and are thus assigned to group RG3. Research limitations/implications: It is advisable to continue studying the characteristics of lamps and lamp systems for various fields of agriculture on the market in Ukraine to assess their compliance with safety requirements. Practical implications: The application of the proposed approach allows increasing the level of labor safety in commercial greenhouses or any other industry by choosing the suitable lamps for agriculture that at present are not regulated by additional safety measures. Originality/value: The originality of the article is showing the results of the experimental data of the studies of light-technical characteristics of ultraviolet lamps for agriculture.

Changing Behavior, Attitudes, and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering Consumers

2022 ◽  
Vol 19 (1) ◽  
pp. 19-30
Author(s):  
Sarah Bauerle Bass ◽  
Jesse Brajuha ◽  
Patrick J. Kelly ◽  
Paul D'Avanzo ◽  
Elisabetta Lambertini ◽  
...  
Keyword(s):  
Food Safety ◽  
Scoping Review ◽  
Attitudes And Beliefs ◽  
The World

scholarly journals Population structure and reproductive biology of Metamysidopsis neritica (Crustacea: Mysidacea) in a sand beach in south Brazil

2008 ◽  
Vol 25 (3) ◽  
pp. 403-412 ◽  
Author(s):  
Patrícia Calil ◽  
Carlos A. Borzone
Keyword(s):  
Population Structure ◽  
Reproductive Biology ◽  
Direct Relationship ◽  
Surf Zone ◽  
Population Characteristics ◽  
Egg Volume ◽  
Sand Beach ◽  
The World ◽  
Egg Number ◽  
South Brazil

Mysidacea are common sublittoral crustaceans that inhabit all coasts in the world. In this study, the population characteristics and the reproductive biology of Metamysidopsis neritica Bond-Buckup & Tavares, 1992 were studied in the surf zone of a south Brazilian beach (Atami). Mysids were sampled at monthly intervals from August, 1999 to July, 2000 (total of 29,490 individuals). Individuals were classified into six population categories. The highest abundance occurred in May (8,665) and August (6,415), and lowest in September (336) and December (368). Three main generations were identified, namely the summer, fall and winter generations. The winter generation was the longest (four to five months). The fall generation lasted four months, and the summer one extended from three to four months. Ovigerous females occurred throughout the year, with a greater proportion in July. The number of eggs or larvae varied from one to 16. Weak associations were found between female length and egg number, egg volume, and the number of larvae with and without eyes. Egg volume increased during the coldest season, whereas the smallest values were recorded during summer. These results suggest a possible direct relationship between egg volume and generation longevity.

scholarly journals Food Safety Issues in International Trade

EDIS ◽  
1969 ◽  
Vol 2004 (8) ◽  
Author(s):  
Ronald H. Schmidt ◽  
Robert P. Bates ◽  
Douglas L. Archer ◽  
Keith R. Schneider
Keyword(s):  
Food Safety ◽  
World Trade ◽  
Animal Health ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Food Science ◽  
University Of Florida ◽  
Safety Issues ◽  
The World ◽  
Phytosanitary Measures

With the formation of the World Trade Organization (WTO) in 1995, specific principles and rules were conceived. These rules, or Sanitary & Phytosanitary Measures (e.g., SPS Agreement), relate to three primary issues or concerns: food safety, animal health, and plant health. While still controversial, the WTO/SPS Agreement does provide for more detailed control of food safety concerns and for more standardization and harmonization regarding rules and regulations. This document is FSHN034, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: March 2003.  https://edis.ifas.ufl.edu/fs100

scholarly journals Trauma Mechanisms and Injuries Associated with Go-Karting

2010 ◽  
Vol 4 (1) ◽  
pp. 107-110 ◽  
Author(s):  
Hasan H. Eker ◽  
Esther M.M Van Lieshout ◽  
Dennis Den Hartog ◽  
Inger B Schipper
Keyword(s):  
The Netherlands ◽  
High Index ◽  
Medical Attention ◽  
Associated Injuries ◽  
Injury Patterns ◽  
Safety Measures ◽  
Large Variability ◽  
High Index Of Suspicion ◽  
Insight Into ◽  
Additional Safety

Annually, approximately 600 patients seek medical attention after go-kart accidents in the Netherlands. A large variability in injury patterns can be encountered. Knowledge of the trauma mechanisms of go-kart accidents and insight into the associated injuries is limited and requires improvement. Such additional knowledge may lead to customized trauma protocols for patients with a high index of suspicion on go-kart injuries. Research into trauma mechanisms may also lead to implementation of improved or additional safety measures for go-karting, involving both the go-karts itself as well as prerequisites to the go-kart tracks and qualifications for the drivers. The main trauma mechanisms involved in gokart accidents, and three cases to illustrate the variety of injuries are described in the current manuscript.

scholarly journals Emerging pandemic COVID-19: myths and facts

2020 ◽  
Vol 6 (7) ◽  
pp. 283
Author(s):  
Rohit Vadala ◽  
Isabella Princess
Keyword(s):  
Severe Acute Respiratory Syndrome ◽  
Clinical Presentation ◽  
Surface Protein ◽  
Respiratory Viruses ◽  
The Novel ◽  
Nucleocapsid Proteins ◽  
The World ◽  
The Common ◽  
Human Infections ◽  
Relationship Of

<p>The first theory which has established itself across the world is that COVID-19 is a “new virus”. It is rather wise to call it a “new strain” of a pre-existing coronavirus since history clearly denotes cases of coronavirus surfacing the world in past years beginning as early as mid-1960s.Including this novel strain of the virus, seven strains of coronaviruses have been commonly associated with human infections. Coronaviruses are primarily respiratory viruses causing infections ranging from mild to severe involvement of the respiratory tract. The common cold strains of coronavirus are 229E alpha coronavirus, NL63 alpha coronavirus, OC43 beta coronavirus and HKU1 beta coronavirus.The acute respiratory distress causing strains are severe acute respiratory syndrome (SARS) beta CoV causing SARS, MERS beta CoV causing Middle East respiratory syndrome (MERS) and the very novel COVID-19. Researchers and molecular biologists have confirmed phylogenetic relationship of COVID-19 with a 2015 Chinese bat strain of SARS CoV.<sup> </sup>Mutations to the surface protein as well as nucleocapsid proteins were demonstrated. These two mutations predicts the characteristics such as higher ability to infect as well as enhanced pathogenicity of COVID-19 as compared to older SARS strain. For this reason and with similarities in clinical presentation the novel strain has been named as SARS-CoV-2.</p>

scholarly journals Health Risks Associated with the Consumption of Legumes Contaminated with Pesticides and Heavy Metals

2021 ◽  
Author(s):  
Motunrayo Ganiyat Akande
Keyword(s):  
Heavy Metals ◽  
Food Safety ◽  
Health Outcomes ◽  
Dietary Fiber ◽  
Health Effects ◽  
Health Risks ◽  
Scientific Literature ◽  
Human Beings ◽  
Safety Measures ◽  
Congenital Disabilities

Legumes have high nutritional value and they are important sources of protein, carbohydrates, fats and dietary fiber. The contamination of legumes with pesticides and heavy metals has been reported in scientific literature. Human beings are mainly exposed to the residues of pesticides and heavy metals through the dietary route. The purpose of this review chapter is to highlight the acute and chronic health risks that human beings may be exposed to as a result of the ingestion of legumes polluted with pesticides and heavy metals. Additionally, the mechanisms through which pesticides and heavy metals engender different undesirable health outcomes in human beings were stated. Scientific literature were perused and the information contained in them were collated to derive this chapter. Pesticides cause short-term health effects including hypersensitivity and mortality, while heavy metals induce acute effects like seizures and death. Some chronic untoward effects of pesticides are congenital disabilities and neurological damage. Heavy metals elicit disorders like anemia, hypertension and cancer. It is envisaged that the findings documented in this review will create awareness of the health risks posed by the contamination of legumes with the residues of pesticides and heavy metals so that food safety measures can be enforced globally.

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