scholarly journals An Investigation on Phenolic and Antioxidant Capacity of Under-utilized Food Legumes Consumed in China

Foods ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 438
Author(s):  
Yaqian Zhang ◽  
Maninder Meenu ◽  
Hansong Yu ◽  
Baojun Xu
Keyword(s):  
Antioxidant Capacity ◽  
High Performance ◽  
Total Phenolic ◽  
Velvet Bean ◽  
Local Society ◽  
Food Legumes ◽  
Wide Range ◽  
Major Producer ◽  
Phytochemical Profile ◽  
High Level

China is a major producer of various kinds of food legumes. Some of the under-utilized food legumes are consumed by the local society from different areas in China. The antioxidant capacity and phytochemical profile of these under-utilized food legumes haven’t been investigated until now. In this study, colorimetric and high-performance liquid chromatography was employed to explore the antioxidant capacity and phytochemical profile of 21 under-utilized food legumes. Different legumes under investigation exhibit a wide range of variations in their total phenolic content (TPC), total flavonoids content (TFC) and condensed tannins content (CTC). Among all the legume samples, the velvet bean from Hechi, Guangxi exhibited the highest antioxidant capacity while the white flat bean from Shangrao, Shanxi presented the least antioxidant capacity. Gallic acid was observed to be a major phenolic acid and its content in the velvet bean was significantly higher compared to the other legume samples explored in this study. The composition of flavonoids was different among all the legumes. Kaempferol was observed to be the most predominant flavonoid. The findings of this study will be beneficial for plant breeders, food scientists and consumers for the better selection of germplasm with a high level of phytochemicals that in turn possess maximum health benefits.

scholarly journals Schisandra rubriflora Plant Material and In Vitro Microshoot Cultures as Rich Sources of Natural Phenolic Antioxidants

Antioxidants ◽  
2020 ◽  
Vol 9 (6) ◽  
pp. 488
Author(s):  
Agnieszka Szopa ◽  
Michał Dziurka ◽  
Sebastian Granica ◽  
Marta Klimek-Szczykutowicz ◽  
Paweł Kubica ◽  
...  
Keyword(s):  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Phenolic Compounds ◽  
Antioxidant Capacity ◽  
Phenolic Acids ◽  
High Performance ◽  
Total Phenolic ◽  
Array Detector ◽  
Plant Materials

Schisandra rubriflora is a dioecious, underestimated medicinal plant species known from traditional Chinese medicine. The present study was aimed at characterising the polyphenolic profile composition and the related antioxidant capacity of S. rubriflora fruit, stem and leaf and in vitro microshoot culture extracts. Separate analyses of material from female and male specimens were carried out. This study was specifically aimed at detailed characterisation of the contribution of phenolic compounds to overall antioxidant activity using ultra-high-performance liquid chromatography with a photodiode array detector coupled to electrospray ionization ion trap mass spectrometry (UHPLC-DAD-ESI-MS3) and a high-performance liquid chromatography-diode array detector (HPLC-DAD). Using UHPLC-DAD-ESI-MS3, twenty-seven phenolic compounds from among phenolic acids and flavonoids were identified. Concentrations of three phenolic acids (neochlorogenic, chlorogenic and cryptochlorogenic acids) and eight flavonoids (hyperoside, rutoside, isoquercitrin, guaijaverin, trifolin, quercetin, kaempferol, and isorhamnetin) were determined using HPLC-DAD using reference standards. The highest total phenolic content was confirmed for the stem and leaf extracts collected in spring. The contents of phenolic compounds of in vitro biomasses were comparable to that in the fruit extracts. The methanolic extracts from the studied plant materials were evaluated for their antioxidant properties using various in vitro assays, namely free radicals scavenging estimation using 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH), ferric-reducing antioxidant power (FRAP) and cupric-reducing antioxidant capacity (CUPRAC) as well as QUick, Easy, New, CHEap, and Reproducible CUPRAC (QUENCHER-CUPRAC) assays. A close relationship between the content of polyphenolic compounds in S. rubriflora and their antioxidant potential has been documented.

A Family of Surface Velocity Distributions for Axial Compressor Blading and Their Theoretical Performance

1976 ◽  
Vol 98 (2) ◽  
pp. 229-238 ◽  
Author(s):  
G. J. Walker
Keyword(s):  
High Performance ◽  
Axial Compressor ◽  
Compressor Blade ◽  
Surface Velocity ◽  
Design Parameters ◽  
Suction Surface ◽  
Wide Range ◽  
Using Data ◽  
High Level ◽  
Theoretical Performance

The influence of free stream disturbances on transition is discussed and it is noted that significant regions of laminar flow may exist on axial turbomachine blades despite the high level of disturbance to which they are subjected. A family of surface velocity distributions giving unseparated flow on the suction surface of an axial compressor blade is derived using data from detailed boundary layer measurements on the blading of a single-stage machine. The distributions are broadly similar to those adopted by Wortmann in designing high performance isolated aerofoil sections for operation at much higher Reynolds numbers. The theoretical performance of blades having the specified surface velocity distributions is computed for a wide range of conditions, and the effects of varying Reynolds number and other design parameters are analyzed. The results suggest the possibility of obtaining useful improvements in performance over that of conventional compressor blade sections. The computed performance values show an almost unique relation between the blade losses and the suction surface diffusion ratio. However the correlation of losses with the equivalent diffusion ratio is found to break down at high values of the latter parameter.

Extremely Light Weight Rheocast Components for Automotive Space Frame

2012 ◽  
Vol 192-193 ◽  
pp. 545-550 ◽  
Author(s):  
Mario Rosso ◽  
Ildiko Peter ◽  
Gianluigi Chiarmetta ◽  
Ivano Gattelli
Keyword(s):  
High Performance ◽  
Mechanical Tests ◽  
Standard Samples ◽  
Fe Content ◽  
Wide Range ◽  
Automotive Parts ◽  
Fracture Surface Analysis ◽  
High Level ◽  
Non Destructive ◽  
Very High

This paper presents an analysis of a new rheocasting process suitable for the manufacturing of high performance automotive parts. The process is able for the realization of components using Al alloys. An important aspect is related to the possibility to obtain quite wide range of thicknesses, starting from 2.5 mm. The used alloy is the well known A356, with low Fe content, maximum 0.08 wt%. T6 heat treatments has been performed, while the soundness of the parts has been certified by non destructive tests. These parts are produced to be mounted on a top level and famous sport car. Non standard samples for mechanical tests have been machined directly from the components. Following the mechanical tests fracture surface analysis has been carried out by SEM to observe some morphological details and to evaluate the influence of the process and of the alloy conditions on the fracture behaviour. On the polished transverse sections of the samples morphological analysis has been performed. The obtained results shown high level of mechanical strength for all series of components. The reliability of the process is very high at a convenient level of manufacturing rate. The weldability of the parts has been demonstrated.

scholarly journals Bio-Functional Properties of Bee Pollen: The Case of “Bee Pollen Yoghurt”

Coatings ◽  
2018 ◽  
Vol 8 (12) ◽  
pp. 423 ◽  
Author(s):  
Ioannis Karabagias ◽  
Vassilios Karabagias ◽  
Ilias Gatzias ◽  
Kyriakos Riganakos
Keyword(s):  
Antioxidant Capacity ◽  
Total Phenolic Content ◽  
High Performance ◽  
Phenolic Content ◽  
Total Phenolic ◽  
Ionization Mass ◽  
Bee Pollen ◽  
Surface And Interface ◽  
Full Characterization

The objectives of the present work were: (a) to characterize bee pollen from the region of Epirus in terms of biofunctional activity parameters as assessed by (i) the determination of specific polyphenols using high performance liquid chromatography electrospray ionization mass spectrometry (HPLC/ESI-MS), (ii) antioxidant capacity (DPPH assay), and (iii) total phenolic content (Folin-Ciocalteu assay), and (b) to prepare yoghurts from cow, goat, and sheep milk supplemented with different concentrations of grounded bee pollen (0.5, 1.0, 2.5 and 3.0%, w/v), and study afterwards the trend in antioxidant capacity and total phenolic content along with product’s sensory properties. Results showed that bee pollen ethanolic extracts are a rich source of phytochemicals based on the high total phenolic content and in vitro antioxidant activity that were monitored. The addition of grounded bee pollen in yoghurts resulted in a food matrix of a higher in vitro antioxidant capacity and total phenolic content, whereas it improved the yoghurt’s taste, odour, appearance, and cohesion; the latter indicates its beneficial use as a general food surface and interface material enhancer due to the possible formation of surface/interface active lipid-linked proteins. Based on the present findings, bee pollen yoghurt is proposed as a novel and costless functional food whereas it may comprise a research basis for food or material science in the scientific society of the future. Results were further supported by implementation of advanced chemometric analyses providing a full characterization of the product’s uniqueness.

scholarly journals From Physics Model to Results: An Optimizing Framework for Cross-Architecture Code Generation

2013 ◽  
Vol 21 (1-2) ◽  
pp. 1-16 ◽  
Author(s):  
Marek Blazewicz ◽  
Ian Hinder ◽  
David M. Koppelman ◽  
Steven R. Brandt ◽  
Milosz Ciznicki ◽  
...  
Keyword(s):  
Code Generation ◽  
High Performance ◽  
Large Scale ◽  
Einstein Equations ◽  
Efficient Manner ◽  
Code Transformations ◽  
Wide Range ◽  
Problem Description ◽  
Physics Model ◽  
High Level

Starting from a high-level problem description in terms of partial differential equations using abstract tensor notation, theChemoraframework discretizes, optimizes, and generates complete high performance codes for a wide range of compute architectures. Chemora extends the capabilities of Cactus, facilitating the usage of large-scale CPU/GPU systems in an efficient manner for complex applications, without low-level code tuning. Chemora achieves parallelism through MPI and multi-threading, combining OpenMP and CUDA. Optimizations include high-level code transformations, efficient loop traversal strategies, dynamically selected data and instruction cache usage strategies, and JIT compilation of GPU code tailored to the problem characteristics. The discretization is based on higher-order finite differences on multi-block domains. Chemora's capabilities are demonstrated by simulations of black hole collisions. This problem provides an acid test of the framework, as the Einstein equations contain hundreds of variables and thousands of terms.

scholarly journals Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas

Antioxidants ◽  
2019 ◽  
Vol 8 (6) ◽  
pp. 180 ◽  
Author(s):  
Guo-Yi Tang ◽  
Cai-Ning Zhao ◽  
Xiao-Yu Xu ◽  
Ren-You Gan ◽  
Shi-Yu Cao ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
High Performance ◽  
Food Additives ◽  
Water Soluble ◽  
Trolox Equivalent Antioxidant Capacity ◽  
Total Phenolic ◽  
Antioxidant Compounds ◽  
Antioxidant Power ◽  
Phenolic Contents ◽  
Trolox Equivalent

Tea has been reported to prevent and manage many chronic diseases, such as cancer, diabetes, obesity, and cardiovascular diseases, and the antioxidant capacity of tea may be responsible for these health benefits. In this study, the antioxidant capacities of fat-soluble, water-soluble, and bound-insoluble fractions of 30 Chinese teas belonging to six categories, namely green, black, oolong, dark, white, and yellow teas, were systematically evaluated, applying ferric-reducing antioxidant power and Trolox equivalent antioxidant capacity assays. In addition, total phenolic contents of teas were determined by Folin–Ciocalteu method, and the contents of 18 main phytochemical compounds in teas were measured by high-performance liquid chromatography (HPLC). The results found that several teas possessed very strong antioxidant capacity, and caffeine, theaflavine, gallic acid, chlorogenic acid, ellagic acid, and kaempferol-3-O-glucoside, as well as eight catechins, were the main antioxidant compounds in them. Thus, these teas could be good natural sources of dietary antioxidants, and their extracts might be developed as food additives, nutraceuticals, cosmetics, and pharmaceuticals.

scholarly journals Environmentally Friendly Hydrothermal Processing of Melon by-Products for the Recovery of Bioactive Pectic-Oligosaccharides

Foods ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1702
Author(s):  
Xiana Rico ◽  
Beatriz Gullón ◽  
Remedios Yáñez
Keyword(s):  
High Performance ◽  
Value Added ◽  
Amperometric Detection ◽  
Exchange Chromatography ◽  
Effect Of Temperature ◽  
Total Phenolic ◽  
Array Detector ◽  
Hydrothermal Processing ◽  
Wide Range ◽  
By Products

Melon by-products, that currently lack high value-added applications, could be a sustainable source of bioactive compounds such as polysaccharides and antioxidants. In this work, melon peels were extracted with water to remove free sugars, and the water-insoluble solids (WISs) were subjected to hydrothermal processing. The effect of temperature on the composition of the obtained liquors and their total phenolic content was evaluated. The selected liquors were also characterized by matrix assisted laser desorption/ionization-time of flight mass spectroscopy (MALDI-TOF MS), fourier transform infrared spectroscopy (FTIR) and high performance anion exchange chromatography with pulsed amperometric detection (HPAEC–PAD), and its phenolic compounds were identified and quantified by high-performance liquid chromatography-diode array detector-tandem mass spectrometry (HPLC–DAD–MS/MS). In addition, the spent solids from the hydrothermal treatment were characterized and their potential use was assessed. At the optimal conditions of 140 °C (severity 2.03), the total oligosaccharide yield accounted for 15.24 g/100 g WIS, of which 10.07 g/100 g WIS were oligogalacturonides. The structural characterization confirmed the presence of partially methyl esterified oligogalacturonides with a wide range of polymerization degrees. After precipitation, 16.59 g/100 g WIS of pectin were recovered, with a galacturonic acid content of 55.41% and high linearity.

scholarly journals Distribution of Phenolic Components and Their Antioxidant Capacity in Strawberries

2014 ◽  
Vol 3 (2) ◽  
pp. 54 ◽  
Author(s):  
Ying Wang ◽  
Marie Therese Charles ◽  
Wen-xuan Dong ◽  
Claudine Dube ◽  
Shahrokh Khanizade
Keyword(s):  
Antioxidant Capacity ◽  
Total Phenolic Content ◽  
High Performance ◽  
Phenolic Content ◽  
Total Phenolic ◽  
Bottom Part ◽  
Antioxidant Power ◽  
Phenolic Components ◽  
Ferric Reducing Antioxidant Power ◽  
Strawberry Cultivars

<p>Total phenolic content, phenolic composition, and total antioxidant capacity of neck and bottom parts of two strawberry cultivars, ‘Chambly’ and ‘LL0220-10’, were evaluated using the Folin-Ciocalteu method, high performance liquid chromatography, and ferric reducing/antioxidant power, respectively. A significant interaction (<em>p</em> &lt; 0.05) was observed between examined parts and cultivars. The highest content of phenolics was detected in the bottom part of ‘Chambly’ when compared to its neck, while there was no difference between neck and bottom of ‘LL0220-10’. The most evident group was the anthocyanins accounting for 83.53% of the total phenolic content. These data are a step in establishing a correlation between fruit anatomy and its chemical composition, which could be useful in breeding new strawberry cultivars more resistant to diseases.</p>

scholarly journals [ANT]: A Machine Learning Approach for Building Performance Simulation: Methods and Development

2019 ◽  
Vol 3 (1) ◽  
pp. 205
Author(s):  
Mahmoud M. Abdelrahman ◽  
Ahmed Mohamed Yousef Toutou
Keyword(s):  
Machine Learning ◽  
High Performance ◽  
General Purpose ◽  
Ease Of Use ◽  
Building Performance ◽  
Performance Simulation ◽  
Building Performance Simulation ◽  
Wide Range ◽  
Performance Development ◽  
High Level

In this paper, we represent an approach for combining machine learning (ML) techniques with building performance simulation by introducing four methods in which ML could be effectively involved in this field i.e. Classification, Regression, Clustering and Model selection . Rhino-3d-Grasshopper SDK was used to develop a new plugin for involving machine learning in design process using Python programming language and making use of scikit-learn module, that is, a python module which provides a general purpose high level language to nonspecialist user by integration of wide range supervised and unsupervised learning algorithms with high performance, ease of use and well documented features. ANT plugin provides a method to make use of these modules inside Rhino\Grasshopper to be handy to designers. This tool is open source and is released under BSD simplified license. This approach represents promising results regarding making use of data in automating building performance development and could be widely applied. Future studies include providing parallel computation facility using PyOpenCL module as well as computer vision integration using scikit-image.

Investigation of total antioxidant capacity and total poly phenols of black tea in Iranian markets

2021 ◽  
Author(s):  
Naficeh Sadeghi ◽  
Masoomeh Behzad ◽  
Behrooz Jannat ◽  
Mannan Hajimahmoodi ◽  
Mohammad Reza Oveisi ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Black Tea ◽  
Total Phenolic ◽  
Antioxidant Power ◽  
Wide Range ◽  
Total Antioxidant

Tea is the most widely consumed and popular non-alcoholic beverage in the world. Reactive oxygen spices may cause wide range of damages to biological systems. Purpose of this study was to determine the total antioxidant capacity and total phenolic of different black tea samples in Iran. The FRAP (Ferric reducing antioxidant power) assay was used for antioxidant activity. The total phenolic content was measured based on the Folin-Ciocalteu method. The results showed that all samples had substantial antioxidant activity and total phenolic content. Iranian tea samples had significantly the lowest 0.98 ± 0.15, 0.75 ± 0.17 µmoll-1 and Kenya tea samples had significantly the highest 2.67 ± 0.61, 2.10 ± 0.65 µmoll-1 amount of total antioxidant capacity and total phenolic, respectively. A linear positive relationship was observed between the antioxidant activity and total phenolic content of the black tea samples. These findings suggest that black tea can be considered as natural source of antioxidant and total phenolic compounds.

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