scholarly journals Analysis of Factors Influencing Food Nutritional Labels Use in Nanjing, China

Foods ◽  
2020 ◽  
Vol 9 (12) ◽  
pp. 1796
Author(s):  
Jing Zhang ◽  
Liangliang Zhai ◽  
Maurice Osewe ◽  
Aijun Liu
Keyword(s):  
Nutritional Value ◽  
Binary Logistic Regression ◽  
Descriptive Statistics ◽  
Policy Recommendations ◽  
Nutritional Knowledge ◽  
Nutrition Label ◽  
Nutrition Labels ◽  
Factors Influencing ◽  
Food Nutrition ◽  
Label Use

A correct use of food nutrition la bels benefits consumers in pursuing balanced diets. As a result, we conducted interviews in Nanjing, China and randomly sampled 427 respondents. Further, we used both descriptive statistics and binary logistic regression to assess their perception of food nutrition label use. The results indicated that the current situation is not ideal in Nanjing. Only 7.26% of respondents use labeling consistently. Data on purchasing experience, comprehension, nutritional value, work sector, chronic disease, diet awareness, nutritional knowledge, and age were statistically significant. Conversely, taste and primary shopper categories negatively influenced food nutrition label use. In light of the above results, we propose policy recommendations to promote consumers’ use of food nutrition labels. These are also beneficial in improving diet and relieving chronic diseases.

scholarly journals Factors affecting the intention of nutrition label use among selected adults in the Philippines

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
D Sy ◽  
E Bullecer
Keyword(s):  
Positive Attitude ◽  
Behavioral Control ◽  
The Philippines ◽  
Subjective Norms ◽  
Perceived Behavioral Control ◽  
Nutrition Labeling ◽  
Nutrition Label ◽  
Design Data ◽  
Nutrition Labels ◽  
Label Use

Abstract Background Having an unhealthy diet is a risk-factor in the development of non-communicable diseases. Through the provision of sufficient nutrition information, nutrition labeling is one of the recommendations to increase awareness and promote healthy diets. However, there is still limited research in the Philippines that can be utilized in improving nutrition label use. With the Theory of Planned Behavior (TPB) as the study model, this study aimed to determine attitude, subjective norm and perceived behavioral control on nutrition label, and if the three constructs are associated with the intention of nutrition label use among adults in selected communities. Methods This analytic cross-sectional study conducted face-to-face interview using a developed questionnaire, among 440 adults (18 to 59 years old) in the top four communities with highest population in Los Baňos, Laguna, selected through a two-stage sampling design. Data were encoded using MS Excel and analyzed using STATA. Results The prevalence of positive attitude was 89.32% (95% CI: 86.06 - 91.89) and 96.82% (95% CI: 94.69 - 98.11) had high degree of subjective norms. With regards to perceived behavioral control, 61.36% (95% CI: 56.71 - 65.82) found nutrition labels as easy to understand, and 94.09% (95% CI: 91.45 - 95.95) had high intention of using it. Then, using multiple logistic regression, only having a perceived behavioral control on nutrition label of being easy to understand (OR 3.33; 95% CI: 1.47-7.54) was found to be associated with having high intention of nutrition label use. Conclusions Information and education on nutrition labels should be strengthened to improve the perceived understanding of the participants which showed significant association with having high intention of nutrition label use. Nonetheless, promotions are important to maintain positive attitude and subjective norms toward nutrition label use. The study also generated data that can serve as reference for future studies. Key messages Among the three constructs of TPB, only having perceived behavioral control on nutrition label of being easy to understand was found to be associated with having high intention of nutrition label use. Improving the nutrition label understanding of the study participants is significant in having high intention of nutrition label use.

scholarly journals Online food nutrition labelling in the UK: how consistent are supermarkets in their presentation of nutrition labels online?

2015 ◽  
Vol 19 (12) ◽  
pp. 2175-2184 ◽  
Author(s):  
Catherine Stones
Keyword(s):  
Quantitative Study ◽  
Nutrition Information ◽  
Nutrition Label ◽  
Nutrition Labels ◽  
Nutrition Labelling ◽  
Search Result ◽  
Food Retailers ◽  
Food Nutrition ◽  
The Uk ◽  
Vertical Page

AbstractObjectiveTo evaluate consistency levels of nutrition labelling on supermarket websites.DesignThis is a comparative, quantitative study examining page position, content and design of nutrition labels on own-brand and branded products. Online and in-store nutrition labels were examined, categorised and analysed to discern variety of label designs used and consistency between online and in-store labelling.SettingFive large online food retailers in the UK.SubjectsNutrition labels displayed on 100 webpages were examined for twenty branded and own-brand products. Equivalent labels on in-store packaged products were also examined.ResultsEight different combinations of nutrition label designs were found. The online supermarket sites were found to use from three to six of these label combinations across the sample. The consistency level between online and in-store package labels ranged from 25 % to 90 %. In many cases the nutrition label required scrolling to view and in all cases items could be purchased without the label being visible from the search result listings.ConclusionsThe main recommendation of the paper is that online nutrition labelling needs to be much more consistently presented than is currently practised, both within each website and between online and in-store experiences. Particular attention should be made to polychrome colour and the inclusion of summary graphics. Designers should also ensure visibility of the label and raise its vertical page position. The paper also proposes additional expansion of the use of nutrition information online, using nutrition values as database fields in search criteria and checkout aggregation reporting.

scholarly journals Self-reported use of nutrition labels to make food choices is associated with healthier dietary behaviours in adolescents

2017 ◽  
Vol 20 (13) ◽  
pp. 2329-2339 ◽  
Author(s):  
Amier Haidar ◽  
Felicia R Carey ◽  
Nalini Ranjit ◽  
Natalie Archer ◽  
Deanna Hoelscher
Keyword(s):  
Physical Activity ◽  
High School Students ◽  
Parent Education ◽  
Food Choices ◽  
Nutrition Knowledge ◽  
Healthy Weight ◽  
Nutrition Label ◽  
Nutrition Labels ◽  
Dietary Behaviours ◽  
Label Use

AbstractObjectiveThe study aimed to examine nutrition label use and dietary behaviours among ethnically diverse middle- and high-school students, in Texas, USA.DesignThe School Physical Activity and Nutrition (SPAN) survey is a cross-sectional statewide study using a self-administered questionnaire to assess nutrition and physical activity behaviours. Height and weight measurements were used to determine BMI. Multivariable logistic regression was used to determine associations between nutrition label use and dietary behaviours, with gender, grade, ethnicity, BMI, parent education, socio-economic status and nutrition knowledge as covariates.SettingParticipants from 283 schools, weighted to represent Texas youth.SubjectsSPAN 2009–2011 included 6716 8th and 11th graders (3465 girls and 3251 boys). The study population consisted of 39·83 % White/Other, 14·61 % African-American and 45·56 % Hispanic adolescents; with a mean age of 14·9 years, and 61·95 % at a healthy weight, 15·71 % having overweight and 22·34 % having obesity.ResultsAdolescents who did not use nutrition labels had 1·69 times greater odds of consuming ≥1 sugary beverages/d (P<0·05). Adolescents who used nutrition labels had 2·13 times greater odds of consuming ≥1 fruits and vegetables/d (P<0·05). Adolescents who used nutrition labels had significantly higher healthy eating scores than those who did not (P<0·001). For every 1-point increase in nutrition knowledge, adolescents had 1·22 greater odds of using nutrition labels.ConclusionsNutrition label use is associated with healthier dietary behaviours in adolescents. Intervention strategies for youth should include efforts to teach adolescents to use labels to make healthy food choices.

scholarly journals Correlates of nutrition label use among college students and young adults: a review

2015 ◽  
Vol 19 (12) ◽  
pp. 2135-2148 ◽  
Author(s):  
Mary J Christoph ◽  
Ruopeng An ◽  
Brenna Ellison
Keyword(s):  
College Students ◽  
Young Adults ◽  
Food Selection ◽  
Weighted Average ◽  
Cochrane Library ◽  
Nutrition Label ◽  
Nutrition Labels ◽  
Awareness Campaigns ◽  
The Impact ◽  
Label Use

AbstractObjectiveNutrition labels are an essential source for consumers to obtain nutrition-related information on food products and serve as a population-level intervention with unparalleled reach. The present study systematically reviewed existing evidence on the correlates of nutrition label use among college students and young adults.DesignKeyword and reference searches were conducted in PubMed, EBSCO, PsycInfo, Cochrane Library and Web of Science. Inclusion criteria included: study design (randomized controlled trial, cohort study, pre–post study or cross-sectional study); population (college students and young adults 18–30 years old); main outcome (nutrition label use); article type (peer-reviewed publication); and language (English).SettingCollege/university.SubjectsCollege students and young adults.ResultsSixteen studies based on data from college surveys in four countries (USA, UK, Canada, South Korea) were identified from keyword and reference search. Reported prevalence of nutrition label use varied substantially across studies; a weighted average calculation showed 36·5 % of college students and young adults reported using labels always or often. Females were more likely to use nutrition labels than males. Nutrition label use was found to be associated with attitudes towards healthy diet, beliefs on the importance of nutrition labels in guiding food selection, self-efficacy, and nutrition knowledge and education.ConclusionsThe impact of nutrition labelling on food purchase and intake could differ by population subgroups. Nutrition awareness campaigns and education programmes may be important mechanisms for promoting nutrition label use among college students and young adults. Future research is warranted to assess the role of label use on improved dietary decisions.

Factors instead of demographic characteristics related to nutrition label use

2015 ◽  
Vol 117 (12) ◽  
pp. 3024-3038 ◽  
Author(s):  
Pi-Chuan Sun ◽  
Hsien-Long Huang ◽  
Fang-Yi Chu
Keyword(s):  
Self Efficacy ◽  
Nutrition Knowledge ◽  
Moderating Effect ◽  
Nutrition Label ◽  
Nutrition Labels ◽  
Content Type ◽  
Ethical Evaluation ◽  
Health Consciousness ◽  
Knowledge Group ◽  
Label Use

Purpose – The purpose of this paper is to examine how health consciousness and nutrition self-efficacy influence attitudes towards and use of nutrition labels, the moderating effect of nutrition knowledge between health consciousness and nutrition label attitude, and the impact of the consumer’s ethical evaluation of a business on nutrition label use. Design/methodology/approach – This study proposes an integrative model that includes health consciousness, nutrition self-efficacy, nutrition knowledge, nutrition label attitude, ethical evaluation, and nutrition label use. Empirical data were collected from a famous website in Taiwan by a non-ordered questionnaire to decrease the priming effect, and 306 valid questionnaires were collected. The collected data were analysed using SPSS and AMOS software. Findings – The results show that both health consciousness and nutrition self-efficacy have direct effects on nutrition label attitude, and this attitude will influence label use. There is a moderating effect of nutrition knowledge, in terms of both subjective and objective nutrition label knowledge, between health consciousness and nutrition label attitude. However, the moderating effect in the low nutrition label knowledge group is slightly greater than in the high nutrition label knowledge group. The consumer’s ethical evaluation of businesses affects nutrition label use. Originality/value – This study is the first to indicate that nutrition label knowledge, both subjective and objective, will moderate the relationship between consumers’ health consciousness and their attitude towards nutrition labels. Furthermore, this study affirms the relationship between the consumer’s ethical evaluation of a firm and nutrition label use.

Participatory Exclusion in Community-Based Forest Management

2021 ◽  
pp. 392-409
Author(s):  
Enoch Akwasi Kosoe ◽  
Alexis Beyuo ◽  
Reginald Addy-Morton
Keyword(s):  
Community Participation ◽  
Binary Logistic Regression ◽  
Descriptive Statistics ◽  
Local Power ◽  
Local Authorities ◽  
Forest Reserve ◽  
Factors Influencing ◽  
Reserve Management ◽  
Livelihood Options ◽  
Community Cooperation

The inherent benefits of community participation are sometimes used by local power holders as a façade to perpetuate non-participation in the management and use of forest resources. Guided by the concept of participatory exclusion, the study assessed the perceptions of inhabitants around the Wa Community Forest Reserve (WCFR), concerning the categories of people that benefit from the forest and the factors influencing community participation in the management of the forest reserve. Data was collected from 200 households in three communities and analysed using mainly descriptive statistics and binary logistic regression. The study found that community participation in the forest reserve management is below average. Gender, age, and livelihood options of households were significant determinants of one's participation in forest reserve management. Lack of community cooperation and logistical challenges were impediments to the effective management of the forest reserve. Local authorities should therefore encourage women to co-manage the forest reserve with men and local authorities for its sustenance.

Socio-demographic and lifestyle factors associated with nutrition label use among Malaysian adults

2015 ◽  
Vol 117 (11) ◽  
pp. 2777-2787 ◽  
Author(s):  
Yong Kang Cheah ◽  
Foong Ming Moy ◽  
Debbie Ann Loh
Keyword(s):  
Dietary Habits ◽  
Food Selection ◽  
Lifestyle Factors ◽  
Future Research ◽  
Nutrition Label ◽  
Cross Sectional ◽  
Nutrition Labels ◽  
Content Type ◽  
Factors Associated ◽  
Label Use

Purpose – Nutrition labels bridge communication between food manufacturers and consumers and are instrumental in shaping food choices and dietary habits. Gaining insight into the factors associated with nutrition label use precedes evaluating the effectiveness of these labels. The purpose of this paper is to investigate the socio-demographic and lifestyle factors associated with nutrition label use among multi-ethnic Malaysian adults. Design/methodology/approach – Data from the Third National Health and Morbidity Survey (n=39,506) on nutrition label use was analysed. Logistic regression analyses were performed to examine the factors associated with reading nutrition labels, adjusted for confounders. Findings – The findings show that females, young adults aged between 18 and 30 years, Malays, tertiary educated, singles, employed individuals, physically active adults and non-smokers were significantly associated with increased odds of nutrition label use. Research limitations/implications – Causality could not be established due to the cross-sectional study design. The scope of the data collected limited investigations to the socio-demographic and lifestyle factors associated with nutrition label use. Future research measuring consumers’ attention, motivation and comprehension of nutrition label use and subsequent food selection should be conducted. Practical implications – Health promotion efforts targeted towards promoting the use of nutrition label among males, older adults aged between 31 and 40 years, ethnic minorities, primary educated, widowed/divorced individuals, unemployed, physically inactive and smokers are recommended. Originality/value – This nationwide study provides valuable insights into the socio-demographic and lifestyle factors significantly associated with nutrition label use among Malaysian adults.

Pilot Evaluation of an In-Store Nutrition Label Education Program

2014 ◽  
Vol 75 (4) ◽  
pp. 206-209 ◽  
Author(s):  
Steven Dukeshire ◽  
Emily Nicks ◽  
Jennifer Ferguson
Keyword(s):  
Behaviour Change ◽  
Education Program ◽  
Nutrition Label ◽  
Nutrition Labels ◽  
Participant Satisfaction ◽  
Ongoing Evaluation ◽  
Label Use

Purpose: To describe and provide recommendations for the implementation of an evaluation for an already existing, in-store Nutrition Label Education Program (NLEP). Methods: We describe the development and implementation of an evaluation consisting of a pre- and postsurvey and one month follow-up. The evaluation was designed to assess satisfaction with the NLEP as well as changes in participant nutrition label knowledge, confidence in using nutrition labels, and actual changes in nutrition label use. Results: Nineteen participants took part in the pilot evaluation. The evaluation was successful in demonstrating high levels of satisfaction with the NLEP as well as positive changes in participant confidence and some increased knowledge in using nutrition labels. However, only 3 people participated in the follow-up, limiting the ability to assess behaviour change. Conclusions: Ideally, NLEPs should include ongoing evaluation that extends beyond just assessing participant satisfaction. Recommendations are provided for conducting such evaluations, including the importance of incorporating the evaluation into the program itself, using existing questionnaires when possible, and employing pre- and postsurveys as well as follow-up interviews to assess change.

scholarly journals Nutrition Label Use in a Latin American Middle-Income Country

2016 ◽  
Vol 38 (1) ◽  
pp. 128-132 ◽  
Author(s):  
Monica Mazariegos ◽  
Joaquin Barnoya
Keyword(s):  
Latin American ◽  
Low Income ◽  
Nutrient Content ◽  
Public Health Issue ◽  
Low Literacy ◽  
Nutrition Label ◽  
Middle Income ◽  
Nutrition Labels ◽  
Low Income Families ◽  
Label Use

Background: Obesity has become a major public health issue in Latin America. Nutrition labels have been proposed as 1 strategy to address the obesity epidemic as they may encourage consumers to reassess their choices at point-of-purchase. Objective: We sought to determine the knowledge and stated use of the nutrition label in Guatemala. Methods: Caregivers were randomly selected from public and private schools in Guatemala City. Caregivers were interviewed to assess knowledge and behaviors related to nutrition label use. Anthropometric measurements were measured using standardized procedures. Descriptive statistics and χ2 test were used to determine the differences between school types. Results: Higher-income caregivers (88%) were more likely to be aware of nutrition labels, compared to those from low-income families (51%; P < .05). Furthermore, they were more likely to use it more frequently (42.2%) than their counterparts (18.3%; P = .03). Less than 50% of caregivers used nutrition labels for determining the amount of calories or nutritional content in a food portion, to compare nutrient content for different brands of the same food or to select products low in sugar, fat, and/or sodium. Conclusions: Our results provide evidence of the need to further explore nutritional label use and design that can better inform caregivers in Guatemala and other middle-income countries. Furthermore, given that the nutrition labels were for the most part rarely used by the participants in our study and that there are low literacy rates, other straightforward, easy-to-use strategies to communicate nutrition information at the point-of-sale could be useful to explore.

Sign in / Sign up

Export Citation Format

Share Document