scholarly journals Shotgun Lipidomics for the Determination of Phospholipid and Eicosanoid Profiles in Atlantic Salmon (Salmo salar L.) Muscle Tissue Using Electrospray Ionization (ESI)-MS/MS Spectrometric Analysis

2021 ◽  
Vol 22 (5) ◽  
pp. 2272
Author(s):  
JuDong Yeo ◽  
Christopher C. Parrish
Keyword(s):  
Fatty Acids ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Muscle Tissue ◽  
Spectrometric Analysis ◽  
Individual Phospholipid ◽  
Shotgun Lipidomics ◽  
First Time ◽  
Phospholipid Species

Shotgun lipidomics was applied to identify and quantify phospholipids (PLs) in salmon muscle tissue by focusing on the distribution of ω-3 fatty acids (e.g., docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)) in the form of phospholipids, as well as to identify and quantify eicosanoids, which has not yet been attempted in Atlantic salmon muscle. Shotgun lipidomics enabled the identification of 43 PL species belonging to four different classes: phosphatidylcholines (PCs), phosphatidylethanolamines (PEs), phosphatidylserines (PSs), and phosphatidylinositols (PIs). Among others, 16:0-22:6 PtdCho m/z [M + Na]+ at 828.4 was the predominant PL species in salmon muscle tissue. The present study provided the quantification of individual phospholipid species, which has not been performed for salmon muscle tissue so far. In addition, two eicosanoids—prostaglandin E2 (PGE2) and prostaglandin F3α (PGF3α)—were identified for the first time in salmon muscle. Thus, the rapid and high-throughput shotgun lipidomics approach should shed new light on phospholipids and eicosanoids in salmon muscle tissue.

scholarly journals Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with β-cyclodextrin

2016 ◽  
Vol 12 ◽  
pp. 179-191 ◽  
Author(s):  
Daniel I Hădărugă ◽  
Mustafa Ünlüsayin ◽  
Alexandra T Gruia ◽  
Cristina Birău (Mitroi) ◽  
Gerlinde Rusu ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Atlantic Salmon ◽  
Oxidative Stability ◽  
Salmo Salar ◽  
Saturated Fatty Acids ◽  
Water Mixture ◽  
Omega 3 ◽  
Scanning Calorimetry ◽  
Thermal And Oxidative Stability ◽  
First Time

The thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) as well as its β-cyclodextrin (β-CD) complexation ability has been verified for the first time. The main omega-3 fatty acids, EPA and DHA, were significantly degraded, even at 50 °C. Their relative concentrations decrease from 6.1% for EPA and 4.1% for DHA to 1.7% and 1.5% after degradation at 150 °C, respectively. On the other hand, the relative concentrations of monounsaturated and saturated fatty acids remained constant or slightly increased by a few percent after degradation (e.g., from 10.7% to 12.9% for palmitic acid). Co-crystallization of ASO with β-CD at a host–guest ratio of 1:1 and 3:1 from an ethanol–water mixture and kneading methods has been used for the preparation of β-CD/ASO complexes. The analysis of the complexes by thermogravimetry, differential scanning calorimetry (DSC), and Karl Fischer titration (KFT) as well as the decrease of the “strongly-retained” water content confirm the formation of the inclusion compound. Furthermore, the DSC parameters correlate well with the KFT kinetic data for β-CD/ASO complexes.

scholarly journals Identification and quantitation of lipid C=C location isomers: A shotgun lipidomics approach enabled by photochemical reaction

2016 ◽  
Vol 113 (10) ◽  
pp. 2573-2578 ◽  
Author(s):  
Xiaoxiao Ma ◽  
Leelyn Chong ◽  
Ran Tian ◽  
Riyi Shi ◽  
Tony Y. Hu ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Unsaturated Fatty Acids ◽  
Lipid Analysis ◽  
Quantitative Information ◽  
Analytical Tool ◽  
Spectrometric Analysis ◽  
Animal Tissues ◽  
Unsaturated Lipid ◽  
Shotgun Lipidomics ◽  
First Time

The field of lipidomics has been significantly advanced by mass spectrometric analysis. The distinction and quantitation of the unsaturated lipid isomers, however, remain a long-standing challenge. In this study, we have developed an analytical tool for both identification and quantitation of lipid C=C location isomers from complex mixtures using online Paternò–Büchi reaction coupled with tandem mass spectrometry (MS/MS). The potential of this method has been demonstrated with an implementation into shotgun lipid analysis of animal tissues. Among 96 of the unsaturated fatty acids and glycerophospholipids identified from rat brain tissue, 50% of them were found as mixtures of C=C location isomers; for the first time, to our knowledge, the quantitative information of lipid C=C isomers from a broad range of classes was obtained. This method also enabled facile cross-tissue examinations, which revealed significant changes in C=C location isomer compositions of a series of fatty acids and glycerophospholipid (GP) species between the normal and cancerous tissues.

The effect of environmental conditions on the dynamics of fatty acids in juveniles of the Atlantic salmon (Salmo salar L.)

2015 ◽  
Vol 46 (3) ◽  
pp. 267-271 ◽  
Author(s):  
N. N. Nemova ◽  
Z. A. Nefedova ◽  
S. A. Murzina ◽  
A. E. Veselov ◽  
P. O. Ripatti ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Environmental Conditions ◽  
Atlantic Salmon Salmo Salar

scholarly journals Determination of Cyclopropenoid Fatty Acids in Ewe Milk Fat by GC-MS after Intravenous Administration of Sterculic Acid

Foods ◽  
2020 ◽  
Vol 9 (7) ◽  
pp. 901
Author(s):  
Veronica Lolli ◽  
Pablo G. Toral ◽  
Augusta Caligiani ◽  
Pilar Gómez-Cortés
Keyword(s):  
Fatty Acids ◽  
Milk Fat ◽  
Sterculic Acid ◽  
Bioactive Lipids ◽  
Cyclopropenoid Fatty Acids ◽  
Δ9 Desaturase ◽  
First Time ◽  
Endogenous Synthesis

Cyclopropenoid fatty acids (CPEFA), found in oilseeds from Malvaceae and Sterculiaceae, have been shown to interfere with the endogenous synthesis of several bioactive lipids of dairy fat, such as cis-9, trans-11 18:2 and cis-9 18:1, by inhibiting Δ9-desaturase. No previous study has reported the presence of sterculic acid in animal fat and its incorporation in tissues after its administration, due to the lack of a proper methodology. In the present research, a GC-MS method based on cold base derivatization to fatty acids methylesters was developed to determine CPEFA in ewe milk triglycerides, after infusing sterculic acid (0.5 g/day) to six lactating ewes. An alternative derivatization based on silanyzation followed by GC-MS analysis was also tested, showing its possible applicability when CPEFA are present in the form of free fatty acids. Sterculic acid was detected in ewe milk triglycerides, demonstrating its incorporation from the bloodstream into milk by the mammary gland. The mean transfer rate represented 8.0 ± 1.0% of the daily dose. This study provides, for the first time, the presence of sterculic acid in milk fat, supporting the importance of understanding its occurrence in vivo and encouraging further research to determine whether it can be present in foods, such as dairy products, obtained under practical farming conditions.

scholarly journals Potential Interference by Free Fatty Acids in Determination of Tricyclazole in Brown Rice by Gas Chromatography with Flame Thermionic Detection

1996 ◽  
Vol 79 (6) ◽  
pp. 1471-1476
Author(s):  
Yukari Tsumura ◽  
Yumiko Nakamura ◽  
Yasuhide Tonogai ◽  
Tadashi Shibata
Keyword(s):  
Fatty Acids ◽  
Gas Chromatography ◽  
Linoleic Acid ◽  
Free Fatty Acids ◽  
Brown Rice ◽  
Peak Height ◽  
Silica Cartridge ◽  
Limit Of Quantitation ◽  
First Time

Abstract A convenient method is described for the determination of tricyclazole in brown rice, and the interference of free fatty acids with flame thermionic detection (FTD) is reported for the first time. Brown rice is extracted with acetone, the extract is filtered, and the filtrate is evaporated. To the residue is added 10% (w/v) NaCI solution, and the mixture is extracted with ethyl acetate. The extract is charged on a Sep-Pak Plus silica cartridge. Free fatty acids are removed from the rice by washing with diethyl ether, and tricyclazole is eluted with acetone-n-hexane (1 + 1). Tricyclazole is determined on a DB-1 capillary column by gas chromatography with FTD (GC–FTD). Linoleic acid and oleic acid, which have essentially the same retention time as tricyclazole, cannot be detected by FTD. Thus, without the Sep- Pak Plus silica cleanup, the peak height of tricyclazole in the chromatogram decreased, the extent depending on the concentration of linoleic acid, n-Hexane–acetonitrile partitioning was not used for cleanup because it could not remove 50% of the free fatty acids. Recoveries (mean ± standard deviation, n = 5) of tricyclazole from rice fortified at 2 and 0.1 ppm were 90.5 ±9.4% and 81.3±10.6%, respectively. The limit of quantitation was 0.05 ppm.

Sign in / Sign up

Export Citation Format

Share Document