scholarly journals Techno-Economic Assessment of a Scaled-Up Meat Waste Biorefinery System: A Simulation Study

Materials ◽  
2019 ◽  
Vol 12 (7) ◽  
pp. 1030 ◽  
Author(s):  
Oseweuba Okoro ◽  
Zhifa Sun ◽  
John Birch
Keyword(s):  
Economic Performance ◽  
Feed Rate ◽  
Environmental Performance ◽  
Total Mass ◽  
Production Costs ◽  
Meat Industry ◽  
Meat Processing ◽  
Processing Waste ◽  
Waste Streams ◽  
Mass Feed

While exports from the meat industry in New Zealand constitute a valuable source of foreign exchange, the meat industry is also responsible for the generation of large masses of waste streams. These meat processing waste streams are largely biologically unstable and are capable of leading to unfavourable environmental outcomes if not properly managed. To enable the effective management of the meat processing waste streams, a value-recovery based strategy, for the complete valorisation of the meat processing waste biomass, is proposed. In the present study therefore, a biorefinery system that integrates the biomass conversion technologies of hydrolysis, esterification, anaerobic digestion and hydrothermal liquefaction has been modelled, simulated and optimized for enhanced environmental performance and economic performance. It was determined that an initial positive correlation between the mass feed rate of the waste to the biorefinery system and its environmental performance exists. However, beyond an optimal total mass feed rate of the waste stream there is a deterioration of the environmental performance of the biorefinery system. It was also determined that economies of scale ensure that any improvement in the economic performance of the biorefinery system with increasing total mass feed rate of the waste stream, is sustained. The present study established that the optimized meat waste biorefinery system facilitated a reduction in the unit production costs of the value-added products of biodiesel, biochar and biocrude compared the literature-obtained unit production costs of the respective aforementioned products when generated from stand-alone systems. The unit production cost of biogas was however shown to be comparable to the literature-obtained unit production cost of biogas. Finally, the present study showed that the optimized meat processing waste biorefinery could achieve enhanced economic performance while simultaneously maintaining favourable environmental sustainability.

The case for a wider range of flies for use in waste bioconversion

2021 ◽  
pp. 1-16
Author(s):  
N.J. Parry ◽  
E. Pieterse ◽  
C.W. Weldon
Keyword(s):  
Egg Production ◽  
Organic Waste ◽  
Value Added ◽  
Mass Rearing ◽  
Biodiesel Production ◽  
Meat Processing ◽  
Processing Waste ◽  
Waste Streams ◽  
Waste Products ◽  
Rearing Conditions

Bioconversion is the process whereby nutrients are recovered from organic waste products, often by flies, to produce value-added products such as protein for animal feed and lipids for biodiesel production. Currently, research and industry focus on a select few fly species for use in bioconversion that are generalists in their feeding behaviour, the black soldier fly, Hermetia illucens L., and the housefly, Musca domestica L. More investigation is needed on species of flies that are more suited to underutilised waste streams, including meat processing waste. Species of flies that breed in carrion, such as blowflies (Calliphoridae) and flesh flies (Sarcophagidae) can be used to reduce meat processing waste and produce a valuable source of protein. In this review, we propose more investigation and use of a wider range of fly species for bioconversion of organic waste. Four blowfly species are recommended for use in the bioconversion of meat processing waste or a mixture of manure waste and meat processing waste. Chrysomya chloropyga (Wiedemann) is a large mammal carcass specialist and has been found to be effective at recovering nutrients from abattoir waste within four days and producing large larvae in the process. Chrysomya putoria (Wiedemann) and Chrysomya megacephala (Wiedemann) naturally breed in carrion and faeces, are associated with pit latrines and respond well under mass rearing conditions, with high egg production. These species would be recommended for a large-scale bioconversion facility that receives mixed waste streams including manure and animal remains. Lucilia sericata is known to produce antimicrobial compounds that assist in wound healing and has been frequently bred and studied and responds well to lab and mass rearing conditions. We recognise the potential obstacles to using alternative species in industrial-scale bioconversion facilities and pose future directions for research to overcome these challenges.

Factors Affecting the Decision to Apply Material Flows Cost Accounting MFCA in Thai Nguyen Steel Production Enterprises

2020 ◽  
Vol 36 (3) ◽  
Author(s):  
Nguyen Thi Kim Huyen
Keyword(s):  
Production Process ◽  
Environmental Performance ◽  
Steel Production ◽  
Cost Accounting ◽  
Environmental Accounting ◽  
Production Costs ◽  
Accounting System ◽  
Material Flows ◽  
Factors Affecting ◽  
Legal Documents

Applying the Material Flows Cost Accounting method in Thai Nguyen steel enterprises is one of the solutions to improve the efficiency in the production process, using input materials, and environmental performance, as well as to measure more correctly the production costs based on the change of the price calculation basic. Identifying the factors which affect the decision on applying MFCA to the accounting process of Thai Nguyen steel production enterprises by a direct survey is carried out with 119 accountants and managers working at 13 steel enterprises. The results show that applying MFCA to the accounting process in these enterprises depends on the strategies, capacities, the accounting system of those enterprises, and the system of legal documents related to environmental accounting.

scholarly journals Economics of autonomous equipment for arable farms

2021 ◽  
Author(s):  
James Lowenberg-DeBoer ◽  
Kit Franklin ◽  
Karl Behrendt ◽  
Richard Godwin
Keyword(s):  
Precision Agriculture ◽  
Environmental Performance ◽  
Crop Production ◽  
Practical Experience ◽  
Production Costs ◽  
Farm Size ◽  
Medium Size ◽  
Economic Implications ◽  
The United Kingdom ◽  
Crop Agriculture

AbstractBy collecting more data at a higher resolution and by creating the capacity to implement detailed crop management, autonomous crop equipment has the potential to revolutionise precision agriculture (PA), but unless farmers find autonomous equipment profitable it is unlikely to be widely adopted. The objective of this study was to identify the potential economic implications of autonomous crop equipment for arable agriculture using a grain-oilseed farm in the United Kingdom as an example. The study is possible because the Hands Free Hectare (HFH) demonstration project at Harper Adams University has produced grain with autonomous equipment since 2017. That practical experience showed the technical feasibility of autonomous grain production and provides parameters for farm-level linear programming (LP) to estimate farm management opportunities when autonomous equipment is available. The study shows that arable crop production with autonomous equipment is technically and economically feasible, allowing medium size farms to approach minimum per unit production cost levels. The ability to achieve minimum production costs at relatively modest farm size means that the pressure to “get big or get out” will diminish. Costs of production that are internationally competitive will mean reduced need for government subsidies and greater independence for farmers. The ability of autonomous equipment to achieve minimum production costs even on small, irregularly shaped fields will improve environmental performance of crop agriculture by reducing pressure to remove hedges, fell infield trees and enlarge fields.

scholarly journals Investigation of the Effectiveness of Disinfectants Used in Meat-Processing Facilities to Control Clostridium sporogenes and Clostridioides difficile Spores

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1436
Author(s):  
Siobhán McSharry ◽  
Leonard Koolman ◽  
Paul Whyte ◽  
Declan Bolton
Keyword(s):  
Test Tube ◽  
Meat Industry ◽  
Meat Processing ◽  
Clostridium Sporogenes ◽  
Safety Issues ◽  
Clostridioides Difficile ◽  
Plant Environment ◽  
D Values ◽  
Sulphamic Acid ◽  
Spore Forming Bacteria

Spore-forming bacteria are a major concern for the food industry as they cause both spoilage and food safety issues. Moreover, as they are more resistant than vegetative cells, their removal from the food processing environment may be difficult to achieve. This study investigated the efficacy of the ten most commonly used disinfectant agents (assigned 1–10), used at the recommended concentrations in the meat industry, for their ability to eliminate Clostridium sporogenes and Clostridioides difficile spores. Test-tube based suspension assays suggested that disinfectants 2 (10% v/v preparation of a mixture of hydrogen peroxide (10–30%), acetic acid (1–10%) and peracetic acid (1–10%)), 7 (4% w/v preparation of a mixture of peroxymonosulphate (30–50%), sulphamic acid (1–10%) and troclosene sodium (1–10%)) and 10 (2% v/v preparation of a mixture of glutaraldehyde (10–30%), benzalkonium chloride (1–10%)) were the most effective formulations. D-values for these ranged from 2.1 to 8.4 min at 20 °C for the target spores. Based on these findings, it is recommended that these disinfectants are used to control Clostridium spores in the meat plant environment.

scholarly journals Techniques for postmortem tenderisation in meat processing: effectiveness, application and possible mechanisms

2021 ◽  
Vol 3 (1) ◽  
Author(s):  
Haibo Shi ◽  
Fereidoon Shahidi ◽  
Jiankang Wang ◽  
Yan Huang ◽  
Ye Zou ◽  
...  
Keyword(s):  
Meat Industry ◽  
Meat Processing ◽  
Protein Biomarkers ◽  
Theoretical Support ◽  
Exogenous Enzymes ◽  
Home Cooking ◽  
Relationship Of ◽  
The Relationship ◽  
Combined Interventions ◽  
Calpain System

Abstract Developing efficient and promising tenderising techniques for postmortem meat is a heavily researched topic among meat scientists as consumers are willing to pay more for guaranteed tender meat. However, emerging tenderising techniques are not broadly used in the meat industry and, to some degree, are controversial due to lack of theoretical support. Thus, understanding the mechanisms involved in postmortem tenderisation is essential. This article first provides an overview of the relationship of ageing tenderisation and calpain system, as well as proteomics applied to identify protein biomarkers characterizing tenderness. In general, the ageing tenderisation is mediated by multiple biochemical activities, and it can exhibit better palatability and commercial benefit by combining other interventions. The calpain system plays a key role in ageing tenderisation functions by rupturing myofibrils and regulating proteolysis, glycolysis, apoptosis and metabolic modification. Additionally, tenderising techniques from different aspects including exogenous enzymes, chemistry, physics and the combined methods are discussed in depth. Particularly, innovation of home cooking could be recommended to prepare relatively tender meat due to its convenience and ease of operation by consumers. Furthermore, the combined interventions provide better performance in controlled tenderness. Finally, future trends in developing new tenderising techniques, and applied consideration in the meat processing industry are proposed in order to improve meat quality with higher economical value. Graphical abstract

MEAT PROCESSING INDUSTRY OF UKRAINE: TENDENCIES AND PROSPECTS

2021 ◽  
Vol 40 (4) ◽  
pp. 16-25
Author(s):  
VLASENKO Iryna ◽  
SEMKO Tetiana
Keyword(s):  
Supply And Demand ◽  
Poultry Meat ◽  
Necessary Condition ◽  
Meat Production ◽  
Meat Industry ◽  
Total Production ◽  
Meat Processing ◽  
Resource Saving ◽  
Investment Activity ◽  
Processing Industry

Background. The total production of beef and pork is declining from year to year. The study of development trends in the meat industry of Ukraine will help to outline the prospects for the successful realization of potential opportunities for production expansion. An analysis of recent research and publications has shown that despite some scientific developments, dynamic changes in the meat processing industry require constant monitoring of unresolved issues. The aim of the study is to analyze the current state and characteristics of the meat processing industry of Ukraine on the basis of analytical research in general and in the context of its innovation activities in particular. Materials and methods. Research methods were used: monographic, statistical groupings, correlation-regression analysis, graphical. Results. Analysis of the dynamics of industrial meat production shows that beef and veal occupy the least share in it. The basis for ensuring the economic balance of production and economic relations of economic entities is the consistency of supply and demand for raw meat and products of its processing. For the successful development of the industry, the state must protect and stimulate domestic producers; to harmonize domestic standards of safety and quality of products in accordance with international ones. The innovative development of the meat market requires adequate investment support, and the stimulation of investment activity should be considered in the context of the strategy of development of the national economy on an innovative basis. Conclusion. Livestock production in general and meat in particular are one of the leading sectors of agriculture. In recentyears, there have been some trends in the dynamics and structure of meat production and consumption in favor of cheaper poultry meat. The reason for this is the reduction in production; increase in retail prices for all types of products; low incomes of the majority of the population. A necessary condition for the sustainable development of the meat processing industry is the introduction of European regulations on product quality and safety standards; introduction of resource-saving technologies at enterprises; reconstruction of enterprises; provision of production facilities with domestic raw materials.

scholarly journals Performance evaluation of power-operated reapers for harvesting rice at farmers’ field

2018 ◽  
Vol 16 (1) ◽  
pp. 144-150
Author(s):  
Md Ashraful Alam ◽  
Anwar Hossen ◽  
AKM Saiful Islam ◽  
Monjurul Alam
Keyword(s):  
Performance Evaluation ◽  
Economic Performance ◽  
Production Cost ◽  
Field Capacity ◽  
Production Costs ◽  
High Wage ◽  
Harvesting Time ◽  
Actual Field ◽  
Field Efficiency ◽  
User Friendly

Harvesting is one of the major labor intensive works in rice cultivation. Appropriate harvesting machinery is urgently needed to reduce labor and production costs. Production cost of rice becomes high due to labor shortage and high wage rate during harvesting time. Techno-economic performance of Korean self-propelled reaper (KR), China self-propelled reaper (CR) and BRRI reaper (BR) were evaluated in order to identify the field constrains and problems of the reapers at Mithapukur of Rangpur, Bangladesh during Aman season of 2013. The actual field capacities of the KR, CR and BR were found 0.18, 0.17 and 0.15 ha h–1with the corresponding field efficiency of 55, 68 and 56%, respectively. The variation of field capacity among the models was due to turning time losses, weight of the reaper and operator’s skill. The fuel consumption of the reapers was 4.11, 2.61 and 8.39 l ha–1 for KR, CR and BR, respectively. The shattering loss of paddy harvesting was 1.66, 1.50 and 1.45% for KR, CR and BR, respectively. The break-even area of the reapers was 9.15, 7.82 and 8.43 ha yr-1 for KR, CR and BR, respectively. It is evident that the reaper could be used successfully as labor saving and user friendly technology to eliminate post-harvest problems in Bangladesh.J. Bangladesh Agril. Univ. 16(1): 144-150, April 2018

Collusion-enhancing effects of the own- and cross-price demand elasticities in merging multiproduct food industries: The case of chicken and red meat in the United States

2018 ◽  
Vol 47 (3) ◽  
pp. 223-232 ◽  
Author(s):  
Dimitrios Panagiotou
Keyword(s):  
Food Industry ◽  
The United States ◽  
Red Meat ◽  
Meat Industry ◽  
Meat Processing ◽  
Health Concerns ◽  
Food Industries ◽  
Demand Elasticities ◽  
The Us ◽  
Price Demand

The recent wave of megamergers sweeping the US food industry has raised significant concerns regarding “conglomerate” market power. Beef processors have been merging with pork and/or poultry processors (and vice versa). Concurrently, consumers have changed their attitude toward diet and health. The poultry industry has been more responsive to the changes in consumers’ lifestyles than the red meat industry by providing products which address health concerns. As a consequence, consumers exhibit stronger preference for chicken and are more willing to substitute chicken for red meat. The objective of this study is to examine the sustainability of collusion between multiproduct meat processing firms, under different values of the own-price demand flexibility of chicken as well as cross-price elasticities of demand between the markets of chicken and red meat. The findings indicate that the less (more) responsive demand for chicken gets to changes in its own price (price of red meat), the easier it gets for firms to sustain collusion.

scholarly journals The Efffect of Environmental Management Accounting, Environmental Strategy on Environmental Performance and Financial Performance Moderated By Managerial Commitment

2021 ◽  
Vol 2 (1) ◽  
pp. 112-119
Author(s):  
Eko Cahyo Mayndarto ◽  
Yvonne Agustine
Keyword(s):  
Environmental Management ◽  
Performance Management ◽  
Significant Influence ◽  
Economic Performance ◽  
Environmental Performance ◽  
Management Accounting ◽  
Environmental Strategy ◽  
Management Commitment ◽  
Environmental Management Accounting ◽  
The Impact

Environmental management (EMA) has been considered as a successful idea to reduce ecological burdens in the form of energy dependence and carbon footprint. In addition to the company's highest emphasis on EMA, the organization's environmental strategy (ENS) is articulated and implemented with ecological motivation. The role of the ENS strengthens the internal awareness of the organization to improve environmental conditions and thereby helps reduce negative environmental stresses. In addition, with increasing environmental regulations in place, the need for sound environmental policies and strategies of the company is essential to protect future growth and market image. Results There is a significant influence of environmental management accounting to encourage environmental performance, there is a significant effect of environmental management accounting to encourage economic performance, there is a significant influence of environmental strategy to encourage environmental performance, there is a significant influence of environmental strategy to encourage economic performance, commitment to moderate management The significant influence of Environmental Management Accounting to encourage Environmental Performance, Management Commitment Cannot Moderate the Effect of Environmental Management Accounting which encourages Economic Performance, Management Commitment to Moderate the significant influence of Environmental Strategy to encourage Environmental Performance and Management Commitment to Moderate the Impact of Environmental Strategy which is significant to encourage Economic Performance .  

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