scholarly journals Analysis of Body Composition of 9- and 10-Year-Old Children in Latvia

Medicina ◽  
2011 ◽  
Vol 47 (10) ◽  
pp. 82
Author(s):  
Helena Karklina ◽  
Peteris Apinis ◽  
Liga Kalnina ◽  
Melita Sauka ◽  
Dzintars Mozgis ◽  
...  

Background and Objective. According to the data of epidemiologic research, the prevalence of both excessive and insufficient body weight is increasing in a pediatric population leading to the growing burden of health problems due to these changes. The aim of the study was to understand the current situation of physical development of 9- and 10-year-old boys and girls in Latvia and to estimate the prevalence of underweight, normal weight, overweight, and obesity among young adolescents. Material and Methods. During 2007–2009, a random sample of healthy 9-year-old (n=184) and 10-year-old (n=320) children from all regions and different socioeconomic groups of Latvia was surveyed in a cross-sectional study. The anthropometric measurements of height, weight, 3 circumferences, and 5 skinfolds were performed. The percentage of body fat was calculated by the equation of Slaughter et al. Body mass index and fat mass index were calculated for each respondent. Children were divided into groups according to these indexes. At the age of 9 years, 69.5% of boys had a normal nutritional level either by BMI or FMI, and 54.5% and 72.2% of the girls of the same age had a normal nutritional level by BMI and by FMI, respectively. Obesity according to BMI in 9-year-old boys was found to be 4.7% and in girls 6.1%; according to FMI, 3.7% and 2.3%, respectively. A similar trend was also observed in the cohort of 10-year-old children. Conclusions. The results of the research showed that the problem of high prevalence of Latvian children with underweight is not smaller than the problem of children with obesity. Evaluation of physical development in children based only body mass index may lead to overdiagnosis of obesity.

2016 ◽  
Vol 17 (9) ◽  
pp. 750-754 ◽  
Author(s):  
Zeeshan H Ahmad ◽  
Sukumaran Anil ◽  
Sham S Bhat ◽  
K Sundeep Hegde ◽  
Faizal C Peedikayil ◽  
...  

ABSTRACT Introduction Overweight and obesity are growing healthrelated problems worldwide, and it is currently the most prevalent nutritional disorder among children and adolescents. The objective of this study was to assess the association between overweight and dental caries among 12- to 15-year-old schoolchildren in Mangaluru district, Karnataka, India. Materials and methods Data were obtained from 2000 schoolgoing children aged 12 to 15 years. The children were categorized as overweight and normal-weight group by assessing the body mass index (BMI). Body mass index was categorized using the classification system given by the International Obesity Task Force (IOTF) and obtained in units of kg/m2. The dental caries was assessed by detection and was performed according to decayed, missing, and filled teeth (DMFT) index. Results Of the 2000 children examined, the mean BMI recorded was 26.87 ± 2.26 for the overweight children and 20.82 ± 1.48 for the normal-weight children. Even though the DMFT (3.90 ± 2.95) in the overweight children was slightly higher than the control group (3.36 ± 2.73), it was not statistically significant. Conclusion Within the confines of the present study, it can be concluded that there is no significant association between overweight and dental caries among the schoolchildren of Mangaluru district in Karnataka. Longitudinal studies are necessary to substantiate the possible relationships between dental caries and overweight in children. Knowledge of these relationships could lead to preventive health measures designed to reduce the prevalence of both obesity and dental caries. How to cite this article Kottayi S, Bhat SS, Hegde KS, Peedikayil FC, Chandru TP, Anil S. A Cross-sectional Study on the Prevalence of Dental Caries among 12- to 15-year-old Overweight Schoolchildren. J Contemp Dent Pract 2016;17(9): 750-754.


2015 ◽  
Vol 2015 ◽  
pp. 1-4 ◽  
Author(s):  
D. B. Kumah ◽  
K. O. Akuffo ◽  
J. E. Abaka-Cann ◽  
D. E. Affram ◽  
E. A. Osae

The aim was to determine the prevalence of obesity and overweight among students in the Kumasi metropolis. In a descriptive cross-sectional study, 500 students aged 10 to 20 years were examined from two junior high schools selected by multistage sampling technique and three randomly selected senior high schools. Height and weight were measured in all participants and the body mass index (BMI) of each individual was calculated. Body mass index classes were calculated according to the International Obesity Task Force standards. Out of the 500 students, 290 (58.00%) were males and 210 (42.00%) were females. The prevalence of underweight, normal weight, overweight, and obesity was 7.40%, 79.60%, 12.20%, and 0.80%, respectively. Overweight was more prevalent among students than obesity. There is therefore the need to establish effective public health promotion campaigns among students in order to curtail future implications on health.


2020 ◽  
Vol 2 ◽  
pp. 9-20
Author(s):  
J Abuo ◽  
BN Ekpenyong ◽  
GME Nja ◽  
N Nwachuku ◽  
IB Williams

Introduction: Physical inactivity is reported among 41% of Nigerians and 73.8% of adults in Calabar have been reported to be either overweight or obese. Obesity is a chronic disorder marked by excessive generalized deposition and storage of fat in human body. It is indicated by a Body Mass Index of 30kg/m2 and above. The objective of this study was to determine the prevalence of overweight and obesity among the staff of the University of Calabar, Calabar, Nigeria.Methods: A total of 321 staff in University of Calabar participated in this cross sectional study. A multi-stage sampling technique was employed to select faculties, departments, offices and respondents. Data was collected using a semi-structured and self administered questionnaire, a well calibrated weighing scale, a calculator and a checklist. Data analysis was done using IBM Statistical Package for Social Sciences version 20.0.Results: Of the 321 respondents, 55.1% were males and 60.0% were non-teaching. One hundred and twenty nine (40.0%) of the staff were 31-40 years. A total of 43.6% had normal weight, 35.5% were overweight while 19.6% were obese. A total of 45.1% were estimated to be physically inactive and 24.0% did not intend to begin exercises within the next six months. Majority, 91.3% of respondents were knowledgeable about overweight/obesity and 60.4% correctly mentioned at least one possible health implication of overweight/obesity but only 24.3% could define overweight and obesity based on Body Mass Index and most staff (72.0%) believed they had normal weight. Conclusion: The percentage of those found to be either overweight or obese is remarkable and the need to educate staff of the implication and ways to avoid over-nutrition. To avoid the increased risk of developing diabetes and cardiovascular diseases including communicable diseases, preventive health education and regular health checks for staff are recommended.


2001 ◽  
Vol 71 (2) ◽  
pp. 123-127 ◽  
Author(s):  
Fereidoun Azizi ◽  
Sima Allahverdian ◽  
Parvin Mirmiran ◽  
Maziar Rahmani ◽  
Fatemeh Mohammadi

Objective: To study the prevalence of overweight and obesity in an adolescent population in Tehran and to determine possible association with energy and nutrient intake and distribution of energy over the day. Method: A cross-sectional study on 177 boys and 244 girls between 10–19 years old was performed. Overweight and obesity were defined by using recommended body mass index (BMI) cut-off values for adolescents. Total energy intake, percent of energy derived from protein, carbohydrate and fat and percent of energy supplied by each meal and snack were assessed by means of two 24-hour dietary recalls. Results: Prevalence of overweight and obesity was 10.7 and 5.1 in boys and 18.4 and 2.8 in girls, respectively. The composition of diet was not different between overweight/obese and normal weight subjects. BMI was related with breakfast energy percentage in girls (r = –0.18, p <0.01), with total energy intake in boys (r = 0.23, p <0.01), and with lunch energy percentage in both sexes. In boys (r = 0.16, p <0.05) and in girls (r= 0.22, p <0.01). Conclusion: High prevalence of overweight and obesity among adolescents was seen. In boys some relationship between total energy intake, distribution of energy over the day and BMI was seen. In girls BMI was only related with distribution of energy over the day.


2020 ◽  
Vol 32 (2) ◽  
pp. 386-393
Author(s):  
Preeti Khanna ◽  
Bani Tamber Aeri

Objectives: The present study was designed with the objective to study the prevalence of depression and anxiety symptoms among adolescents and to explore the association of these disorders with Body Mass Index. Settings and Design: School setting and Cross-Sectional study design. Participants: 546 adolescents, aged 13-15 years, studying in public schools (n=5) in Delhi (Purposive sampling). Methods and Material: Anthropometric measurements: Height of the subjects was measured using a stadiometer in cm (to nearest 0.5cm). Weight was assessed using TANITA’s Body Fat Monitor (UM-076). After gathering height and weight data, BMI (kg/m2) Z scores were calculated and classified into four categories: Underweight, Normal weight, Overweight and Obesity based on WHO’s growth standards for BMI for age cutoffs. Mental Health Assessment: For this purpose, we used the Child Behavior Checklist (CBCL) for ages 6-18 years; parent report version. Results: A V shaped curve (trend) was observed between the association of depression and anxiety scores in four BMI categories; with majority of the malnourished adolescents having higher scores for depression and anxiety symptoms. It was interesting to note that any deviation from normal weight, either underweight or overweight/obese was significantly associated with depression (p = <0.001) and anxiety (p = <0.001) scores. Conclusions: The study emphasizes the association between body weight and depression and anxiety symptoms among adolescents studying in public schools of Delhi. It adds to the growing body of research in the area of nutritional psychiatry which needs to be promoted for the prevention and management of these disorders through a healthy diet.


Diseases ◽  
2021 ◽  
Vol 9 (2) ◽  
pp. 25
Author(s):  
Sara Taleb ◽  
Leila Itani

(1) Background: Adolescence is a period of increased autonomy and independent decision making; it determines health behaviors that can persist into the future. Individual factors like food choices and unhealthy lifestyle have an essential role in the development and prevention of obesity among adolescents and are associated with the nutrition literacy of parents and other adults. While the association of parents’ nutrition literacy with adolescent BMI has been addressed, there is still a scarcity of studies that examine the effect of adolescents’ nutrition literacy on their eating habits and body mass index (BMI) status. (2) Methods: A cross-sectional study was conducted that included 189 adolescents (68 with overweight and obesity and 121 with normal weight) aged between 14–19 years from four private schools in Tripoli, Lebanon. A self-administered questionnaire that included the Nutrition Literacy Assessment Instrument (NLAI) and the Adolescent Food Habits Checklist (AFHC) was used. Anthropometrics were measured using standardized procedures. The association between nutrition literacy, food habits and BMI was assessed using a chi squared test for independence and Poisson regression analysis where suitable. (3) Results: Results indicated no association between all five components of nutrition literacy and body mass index categories. Furthermore, there was no association between the Adolescent Food Habits Checklist and overweight or obese BMI status (RR = 0.947, 95%CI: 0.629–1.426) (p = 0.796). No association was observed between nutrition literacy and food habits, except for an inverse association with macronutrients literacy. (4) Conclusions: In conclusion, the study indicated that there was no association between the components of nutrition literacy with body mass index or with food habits, except for macronutrient literacy.


2018 ◽  
Vol 17 (1) ◽  
Author(s):  
Sameer Al-Ghamdi ◽  
Mamdouh M. Shubair ◽  
Abdulrahman Aldiab ◽  
Jamaan M. Al-Zahrani ◽  
Khaled K. Aldossari ◽  
...  

2018 ◽  
Vol 16 (1) ◽  
pp. 53-56
Author(s):  
Saraswoti Neupane ◽  
Binamra Basnet ◽  
Tara Devi Sharma

Introduction: Acne vulgaris is a common and chronic inflammatory skin disease of pilosebaceous unit. Obesity is one of the biggest problems in western life style but nowadays, the problem is increasing even in low and middle-income countries. Body Mass Index (BMI) is used to accurately measure obesity.Objective: To find out the association between different categories of BMI and severity of acne.Materials and methods: This was a cross sectional prospective study conducted in the outpatient department of Gandaki Medical College from January to July, 2017. All the newly diagnosed patients with acne were included in the study. Height and weight of the patients was recorded and BMI was calculated. BMI was categorized as underweight, normal weight, overweight and obese. Type of lesions were noted and severity of acne was graded from 1 to 4.Statistical analysis was performed using SPSS version 17.0 for windows. One-way Analysis of Variance between groups (ANOVA) test was applied. P value of less than 0.05 was considered significant.Results: There were altogether 249 patients with acne. Age of the patients ranged from 10 to 44 years with mean age of 20.82 ±5.9 years. Most of the patients were in the age group of 11-20 years. Female: male ratio was 1:1.4. Majority of patients (65.5%) had normal BMI. Most of the patients had Grade 2 acne (52.6%). There was no significant association between the BMI and severity of acne (p=0.129).Conclusion: There was no significant association between BMI and severity of acne.


2019 ◽  
Vol 1 (1) ◽  
pp. 11-15

Introduction: Obesity and overweight are one of the health problems that critically increasing nowadays in worldwide including Malaysia due to lifestyle changes such as inactive lifestyle as well as unhealthy eating habit. This study, therefore is to find if there is a relationship between obesity and overweight with the intake of vitamin D and calcium rich foods to see if there is any difference intake between normal, obesity and overweight group. Methods: A cross-sectional study was conducted among 255 Management and Science University students (MSU) who having a normal, overweight and obesity of body mass index. Data was collected using self-administered questionnaire consisting of two part which is sociodemographic questions and Food Frequency Questionnaire (FFQ). Result: For calcium intake, there is a significant association between body mass index (BMI) and calcium which is (p = 0.008) respectively and there is no significant association between BMI and Vitamin D intake (p = 0.594) Conclusion: The study found that there is a relationships between obesity and overweight with intake of calcium rich food and no relationship between obesity and overweight with the intake of Vitamin D. Further study are needed to build causal relationships and develop preventative measures.


2020 ◽  
Vol 105 (3) ◽  
pp. e826-e834
Author(s):  
Hong Kyu Park ◽  
Young Suk Shim

Abstract Context Body mass index percentiles are widely used to determine overweight and obesity status in children and adolescents. Their limitations in clinical settings can be addressed. Objective Reference ranges for the tri-ponderal mass index percentiles of Korean children and adolescents are presented for a comparison of their clinical variables with those of body mass index. Design Cross-sectional study. Setting Korea National Health and Nutrition Examination Survey, 2007–2016. Patients Korean children and adolescents aged 10 to 20 years. Main Outcome Measures The age- and sex-specific least mean square parameters (skewness, median, and coefficient of variation) for the tri-ponderal mass index of 9749 subjects aged 10 to 20 years. Results The factors associated with metabolic syndrome, except diastolic blood pressure, were more likely to be worse in the subjects with tri-ponderal mass index values indicative of overweight status than in those with normal tri-ponderal mass index values. Body mass index tends to underestimate obesity-related comorbidities more than tri-ponderal mass index does. Conclusion The tri-ponderal mass index standard deviation score may be advantageous when defining overweight and obesity in children and adolescents.


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