scholarly journals Mediterranean Diet Adherence and Eating Disorders in Spanish Nurses with Shift Patterns: A Cross-Sectional Study

Medicina ◽  
2021 ◽  
Vol 57 (6) ◽  
pp. 576
Author(s):  
Belén Leyva-Vela ◽  
Cristina Reche-García ◽  
Juan José Hernández-Morante ◽  
María Martínez-Olcina ◽  
Laura Miralles-Amorós ◽  
...  
Keyword(s):  
Mediterranean Diet ◽  
Cross Sectional Study ◽  
Eating Attitude ◽  
Women Nurses ◽  
Cross Sectional ◽  
Work Shift ◽  
Attitude Test ◽  
Mediterranean Diet Adherence ◽  
Time Patterns ◽  
Eat 26

Background and Objectives: Shift work has a significant influence on the mental health of workers. Nursing is characterised by a rotational work system. This study aimed to determine whether there was a link between adherence to the Mediterranean diet (MD) and the risk of suffering an eating disorder (ED) in nurses according to their work shift. Materials and Methods: A total of 240 women (nurses and nursing assistants) were evaluated and completed the PREDIMED-PLUS questionnaire on adherence to the MD and the EAT-26 (Eating Attitude Test, 26 items). Results: The results indicate that there are no differences in adherence to the MD depending on the work shift, being that adherence to the diet is already low. Statistically significant differences appear depending on the work shift in the following dimensions: restrictive behaviours and bulimia subscales (presenting higher scores in the 7-h rotating shift versus the fixed morning shift or 12-h rotating shift) and for total EAT-26 score. Conclusion: Whilst they do not condition adherence to a MD, the nursing shifts that are the most changing in terms of time patterns may condition restrictive behaviours and compensatory risk behaviours related to an ED.

scholarly journals PREVALENCE AND ASSOCIATED FACTORS OF EATING DISORDERS AMONG STUDENTS IN TAIBA UNIVERSITY, SAUDI ARABIA: A CROSS-SECTIONAL STUDY

2019 ◽  
Vol 19 (1) ◽  
pp. 172-176
Author(s):  
Abdullah Hasan Alhazmi ◽  
Abdulaziz Al Johani
Keyword(s):  
Eating Disorders ◽  
High Risk ◽  
Associated Factors ◽  
Sampling Technique ◽  
Cross Sectional Study ◽  
Eating Attitude ◽  
Sectional Study ◽  
Cross Sectional ◽  
Attitude Test ◽  
Eat 26

This cross-sectional study aimed to determine the prevalence and associated factors of eating disorders among health specialties students in Taiba University. Stratified and systematic random sampling technique were employed to select 342 students. The validated Eating Attitude Test (EAT-26) was used to measure eating disorders. The majority aged ≤22 years (64.6%), 25.4% were overweight and 9.9% were obese. High risk eating disorders was reported by 28.7% of respondents. The majority had GPA of ≤2.49. High risk eating disorders was significantly higher among females (OR=2.6, 95%CI 1.6-4.2), among those aged ≤22 years (OR=2.2, 95%CI 2.2-3.8), among those who had a GPA more than 2.49 (OR=2.2, 95%CI 1.2-4.3) and among those who are obese compared to underweight (OR= 3.1,95% CI 1.6-9.0). In conclusion, high risk eating disorders was relatively high and it was associated with gender, BMI, age and GPA.

Mediterranean Diet Adherence in Cardiac Patients: A Cross-sectional Study

2018 ◽  
Vol 42 (6) ◽  
pp. 3-10 ◽  
Author(s):  
Benjamin H. Greiner ◽  
Julie Croff ◽  
Denna Wheeler ◽  
Bridget Miller
Keyword(s):  
Mediterranean Diet ◽  
Cross Sectional Study ◽  
Cardiac Patients ◽  
Sectional Study ◽  
Cross Sectional ◽  
Diet Adherence ◽  
Mediterranean Diet Adherence

scholarly journals The Spectrum of Disordered Eating Attitudes Among Female University Students: A Cross-Sectional Study

2019 ◽  
Vol 7 (3) ◽  
pp. 698-707
Author(s):  
Tarfa Albrahim ◽  
Anwar Abdullah Alrubaish ◽  
Jewaher Turki Saleh Alfadhliah ◽  
Manal Khalid Alaskar ◽  
Mona Abdulla Alatawi ◽  
...  
Keyword(s):  
Saudi Arabia ◽  
Disordered Eating ◽  
Cross Sectional Study ◽  
Eating Attitudes ◽  
Normal Weight ◽  
Eating Attitude ◽  
Sectional Study ◽  
Cross Sectional ◽  
Eat 26 ◽  
Disordered Eating Attitudes

To explore the prevalence of disordered eating attitudes among the students of the Princess Nourah Bint Abdulrahman University (PNU), in Riyadh, Saudi Arabia. Methods: In this cross-sectional study, 396 (18-24 years) undergraduate students from the PNU were requested to participate, after acquiring their verbal consent. The two-part questionnaire included the demographic and anthropometric data like age, weight and height in the first part, while the assessment of the disordered eating attitudes according to the tools listed in the Eating Attitude Test 26 (EAT-26) were included in the second part. A total score of 20 or more on questions 1-26 was classified as being at risk of eating disorders. The study showed 145 students (36.8%) in all, fell under the class of high level of concern for an eating disorder, registering a score of 20 or higher on the EAT-26. With respect to the EAT score among the BMI categories marked differences were evident on the EAT items, feeling extremely guilty after eating, occupied with a desire to be thinner, burning up calories during exercise, preoccupied with the thought of having fat on my body, eating diet food, feeling uncomfortable after eating sweets and engaging in dieting behavior, having gone on eating binges where I feel I may not be able to stop and feeling that others would prefer if I ate more food and other people think I am too thin. Besides, in comparison to students with normal weight, students who were underweight, overweight, and obese exhibited considerable disparities on the total EAT score. More than one third (36.6%) of females at PNU university, Saudi Arabia had disordered eating attitudes. The present study revealed that female students require awareness regarding proper nutrition.

scholarly journals Body image perception, eating attitude and influence of media among undergraduate students of medical college in Delhi: a cross sectional study

2019 ◽  
Vol 7 (12) ◽  
pp. 4627
Author(s):  
Manila Sharma ◽  
Sunil Kumar Singh ◽  
Poornima Tiwari ◽  
Nitesh Chauhan
Keyword(s):  
Body Image ◽  
Undergraduate Students ◽  
Cross Sectional Study ◽  
Eating Attitudes ◽  
Eating Attitude ◽  
Image Perception ◽  
Cross Sectional ◽  
Body Image Perception ◽  
Medical College ◽  
Eat 26

Background: Body image perception is being shaped by unrealistic ideals portrayed in the media. Body dissatisfaction is one of the most consistent and robust risk factors for eating disorders, low self-esteem, depression, and obesity. Therefore, the objective of the current study is to ascertain the body image perception, abnormal eating attitudes and the role of media among undergraduate students of a medical college in Delhi, India.Methods: Cross-sectional study on 370 undergraduate medical students of Vardhman Mahavir Medical College and Safdarjung Hospital, New Delhi, India selected using stratified random sampling. India. Students completed a self-administered questionnaire which consist of demographic information, perceived body image, Eating Attitudes test (EAT-26) to assess eating attitudes, Socio Cultural Attitude Towards Appearance Questionnaire 3(SATAQ-3) scale for the role of media on body image perception. Data was analyzed using SPSS v21.Results: A total of 370 students (57.6% males and 42.4% females) aged 17-30 years, mean age of 20.30 years±2.02(SD). Abnormal body image perception was seen in 35.4%, 21.1% had abnormal eating attitude (EAT-26≥20), 36.5%, 40.5% agreed to be influenced by models and athletic figures in media respectively, 42.2% accepted that media was their source of information regarding standards of attractiveness, 27.6% felt pressured to be attractive according to SATAQ-3. Males more than females had disordered eating attitudes and felt media pressure to achieve an ideal body image. Significant association was observed between age and perceived body image (p=0.033), gender and EAT-26 score (p=0.039), EAT 26 and perceived body image (p=0.006), general internalization of media and perceived body image (p=0.003), internalization-general, internalization-athlete, media as source of information and EAT-26 score (<0.001, 0.001, 0.003 respectively).Conclusions: The media should take more responsibility to not represent unrealistic ideals of body image concerning both males and females. Educational and preventive efforts at institutional levels should be made to promote a healthy body image and eating behaviours.

scholarly journals Mediterranean diet and mental health in university students: an Italian cross-sectional study

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
M Corezzi ◽  
F Bert ◽  
G Lo Moro ◽  
A Buda ◽  
M R Gualano ◽  
...  
Keyword(s):  
Mental Health ◽  
University Students ◽  
Mediterranean Diet ◽  
Well Being ◽  
Cross Sectional Study ◽  
Protective Role ◽  
Sectional Study ◽  
Cross Sectional ◽  
Diet Adherence ◽  
Mediterranean Diet Adherence

Abstract Background Well-being is essential for positive mental health among university students, influencing their later attitudinal and career outcomes. Many factors contribute to endanger students' mental health, including academic stressors, as well as unhealthy lifestyles. Following a Mediterranean diet (MD), widespread in Europe, is proved to have a protective role for mental health. Our aim was to investigate mental well-being and adherence to the MD in university students. Methods In 2019, a cross-sectional study was performed in Turin, Italy. Totally, 502 university students were enrolled. A socio-demographic form, the Mediterranean Diet Adherence Screener (MEDAS) and Warwick-Edinburgh Mental Wellbeing Scale (WEMBS), were used. Mainly, multivariable linear and logistic regressions were performed to investigate potential predictors of adherence to the MD and of psychological well-being (p &lt; 0.05 considered significant). Results The 24% of the sample resulted at high risk of depression (WEMWBS score&lt;40) and the 22.7% at high risk of psychological distress (WEMWBS score 41-45). The median MEDAS score was 6 (IQR=2, non-normal distribution) in a possible range between 0 and 14 (the higher is the score, the higher is the adherence). Preliminary results showed that a MEDAS score ≥6 was associated to a lower risk of depression (OR = 0.78, p = 0.006). Not being on time with university exams (OR = 2.65, p = 0.002) and not having an excellent health status (OR = 1.94, p = 0.23) led to a higher depression risk instead. The main variables that had a negative association with MD adherence were WEMWBS&lt;40 (coef=-0.65, p = 0.001) and not cooking personally (coef=-0.30, p = 0.04). Conclusions Students who reported greater adherence to the MD were those with the lowest risk of depression. The potential protective role that MD has for mental health in young adults could be used to help developing more comprehensive intervention strategies of health promotion among European university students. Key messages Adherence to the Mediterranean diet and good mental health seem to be related in a sample of university students analyzed through multivariable regressions. European policies and strategies addressing unhealthy lifestyles and encouraging Mediterranean diet adherence could be useful to improve well-being and mental health of university students.

Validation of the Arabic version of the Eating Attitude Test in Lebanon: a population study

2020 ◽  
pp. 1-12 ◽  
Author(s):  
Chadia Haddad ◽  
Chloe Khoury ◽  
Pascale Salameh ◽  
Hala Sacre ◽  
Rabih Hallit ◽  
...  
Keyword(s):  
Disordered Eating ◽  
Emotional Eating ◽  
Eating Attitudes ◽  
Eating Attitude ◽  
Arabic Version ◽  
Cross Sectional ◽  
Eating Attitude Test ◽  
Attitude Test ◽  
Eat 26 ◽  
Disordered Eating Attitudes

Abstract Objectives: To validate an Arabic version of the Eating Attitude Test (EAT-26) and identify factors (such as depression, stress, anxiety and body dissatisfaction) that might be associated with disordered eating among a sample of the Lebanese population. Design: Cross-sectional study. Setting: All Lebanese governorates. Participants: A total of 811 participants randomly selected participated in this 5-month study (January–May 2018). Results: The EAT-26 scale items converged over a solution of six factors that had an eigenvalue over 1, explaining a total of 60·07 % of the variance (Cronbach’s α = 0·895). The prevalence of disordered eating attitudes was 23·8 %. Higher EAT-26 scores (disordered eating attitudes) were significantly associated with higher depression (β = 0·325), higher emotional eating (β = 0·083), daily weighing (β = 3·430), higher physical activity (β = 0·05), starving to reduce weight (β = 4·94) and feeling pressure from TV/magazine to lose weight (β = 3·95). Conclusions: The Arabic version of EAT-26 can be a useful instrument for screening and assessing disordered eating attitudes in clinical practice and research. Some factors seem to be associated with more disordered eating attitudes among participants for whom psychological counseling may be needed. Yet, our findings are considered preliminary, and further studies are warranted to confirm them.

scholarly journals Differences in Mediterranean Diet Adherence between Cyclists and Triathletes in a Sample of Spanish Athletes

Nutrients ◽  
2018 ◽  
Vol 10 (10) ◽  
pp. 1480 ◽  
Author(s):  
José Muros ◽  
Mikel Zabala
Keyword(s):  
Mediterranean Diet ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Regional Effects ◽  
Diet Adherence ◽  
Athletic Population ◽  
Nutritional Guidelines ◽  
Mediterranean Countries ◽  
Mediterranean Diet Adherence

Adherence to the Mediterranean diet (MD) has rapidly declined in Mediterranean countries due to the increasing introduction of the Western diet. The aim of this study was to describe adherence to the MD within a sample of athletes from Spain. A second aim was to predict adherence to various components of the MD according to region, sex, and sport discipline. A cross-sectional study was conducted with a sample of 4037 (34.14 ± 9.28 years old) cyclists and triathletes (men: 90.1%). Participants self-reported their sex, date of birth, the number of years they had been practicing their sport, height, weight, sport discipline (cyclist, triathlon), and region. Mediterranean Diet Adherence Screener (MEDAS) was used to determine level of adherence to the MD. Women reported a higher MEDAS score and body mass index (BMI) (p ˂ 0.000) than men. Cyclists reported a lower MEDAS score (7.44, SD 2.12 vs. 7.85, SD 2.08), and older age (37.72, SD 9.67 vs. 34.54, SD 8.58) and BMI (23.74, SD 2.69) vs. 22.85, SD 2.28) than triathletes. The study showed that a large proportion of the surveyed athletic population were not meeting the MD guidelines, with particularly low consumption amongst men and cyclists. There were no regional effects. Nutritional guidelines for athletes should be individual rather than general and follow specifications identified by the present research.

scholarly journals Differences in attitudes, behaviours and beliefs towards eating between female bodybuilding athletes and non-athletes, and the implications for eating disorders and disordered eating

2021 ◽  
Author(s):  
Eleanor Money-Taylor ◽  
Nick Dobbin ◽  
Rebecca Gregg ◽  
Joseph J. Matthews ◽  
Ozcan Esen
Keyword(s):  
Eating Disorders ◽  
Disordered Eating ◽  
Body Mass ◽  
Female Athletes ◽  
Cross Sectional Study ◽  
Eating Attitudes ◽  
Eating Attitude ◽  
Cross Sectional ◽  
Significant Difference ◽  
Eat 26

Abstract Background Female athletes participating in sports emphasising aesthetics are potentially more prone to developing disordered eating (DE) and eating disorders (EDs) than non-athletes, males, and those participating in sports with less emphasis on leanness. Despite this, female bodybuilding athletes have received little attention. Aim To investigate differences in eating attitudes, behaviours and beliefs in female bodybuilding athletes and a non-athlete group. Methods A cross-sectional study design was used with the eating attitude test-26 (EAT-26) distributed to 75 women (49.3% bodybuilding athletes; 50.7% non-athletes) and the female athlete screening tool (FAST) distributed to the female bodybuilding group only. Results Demographic characteristics revealed no significant difference in age, stature or body mass index (P = 0.106 to 0.173), though differences in body mass were evident (P = 0.0001 to 0.042). Bodybuilding athletes scored significantly higher (P = 0.001) than non-athletes on the EAT-26 questionnaire, with significantly more athletes (56.8%) being labelled as ‘at risk’ of an ED than non-athletes (23.7%, P = 0.001). Responses to the FAST questionnaire indicated female bodybuilding athletes have high preoccupation with their body mass; engage in exercise to alter their body mass; and disclosed negative perceptions of themselves. Conclusion In all, female bodybuilding athletes demonstrate behaviours associated with DE and EDs as well as a preoccupation with nutrition intake, exercise, and strategies to alter their appearance. These findings have important implications for those managing female bodybuilding athletes such as strength and conditioning coaches, athletic trainers, nutritionist and dietitians with respect to detecting DE and EDs as well as minimising the risk factors.

Actitudes alimentarias de estudiantes universitarias brasileñas con conductas de riesgo en desorden alimentario

2010 ◽  
Vol 2 (1) ◽  
pp. 47
Author(s):  
Marle Dos Santos Alvarenga ◽  
Fernanda Baeza Scagliusi ◽  
Sonia Tucunduva Philippi
Keyword(s):  
Disordered Eating ◽  
Attitude Scale ◽  
Eating Attitude ◽  
Font Size ◽  
Calidad De Vida ◽  
Eating Attitude Test ◽  
Attitude Test ◽  
Eat 26 ◽  
Estudiantes Universitarios

<p class="MsoNormal" style="text-align: justify; line-height: 150%; margin: 0cm 0cm 0pt;"><span style="font-size: small;"><span style="font-family: Times New Roman;"><span style="color: black; mso-ansi-language: ES-MX;" lang="ES-MX">Las actitudes alimentarias pueden ser definidas como creencias, pensamientos, sentimientos, comportamientos y relación con la comida. Conductas alimentarias disfuncionales y comportamientos de riesgo para trastornos de la alimentación pueden presentarse en la población joven femenina – como en estudiantes universitarios - y ambos pueden impactar su calidad de vida. Objetivo: Este estudio evaluó las actitudes alimentarias en una muestra de estudiantes universitarias en Brasil con comportamientos de riesgo para trastornos alimentarios y examino la correlación entre actitudes alimentarias y comportamientos de riesgo para trastornos de la conducta alimentaria. Método: Estudiantes en Brasil del sexo femenino, 2489, respondieron al “</span><span style="color: black;">Disordered Eating Attitude Scale</span><span style="color: black; mso-ansi-language: ES-MX;" lang="ES-MX"> (DEAS) - para evaluar actitudes alimentarías - y al “</span><span style="color: black;">Eating Attitude Test</span><span style="color: black; mso-ansi-language: ES-MX;" lang="ES-MX">” (EAT-26). Aquellas que tuvieron puntuación ≥ 21 en el EAT-26 fueron definidas como EAT+ (con comportamientos de riesgo para trastornos alimentarios). Las puntuaciones de DEAS (totales y sus cinco sub-escalas) de estudiantes EAT+ fueron comparados con las puntuaciones de DEAS con estudiantes con EAT- (sin comportamientos de riesgo para trastornos alimentarios) utilizando la prueba “<em style="mso-bidi-font-style: normal;">t</em> Student”.  La correlación de los DEAS (total y sus cinco sub-escalas) y las puntuaciones EAT-26 fueron evaluadas utilizando el coeficiente de correlación de Pearson. Resultados: De la muestra total 26.1% presentó comportamiento de riesgo para trastornos de alimentación y los estudiantes EAT+ presentaron peores actitudes alimentarías (puntuación DEAS 80.2 <span style="text-decoration: underline;">+</span> 18.4) que los estudiantes EAT- (puntuación DEAS 59.0 <span style="text-decoration: underline;">+</span> 11.8). Puntuaciones EAT-26 estuvieron correlacionadas positivamente con las puntuaciones DEAS. Conclusión: La población de estudiantes femeninas Brasileñas con riesgo de desarrollo de un trastorno de la alimentación presentó peores creencias, sentimientos, comportamientos y relación con la comida. Se puede decir que evaluar actitudes alimentarías e intervenir apropiadamente en intervenciones nutricionales y de salud pueden ayudar a prevenir comportamientos de trastornos alimentarios.</span></span></span></p>

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