scholarly journals The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins

Molecules ◽  
2020 ◽  
Vol 25 (18) ◽  
pp. 4139
Author(s):  
Jordan W. Beaver ◽  
Konrad V. Miller ◽  
Cristina Medina-Plaza ◽  
Nick Dokoozlian ◽  
Ravi Ponangi ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Cell Wall ◽  
Wall Material ◽  
Cell Wall Material ◽  
Preferential Adsorption ◽  
Large Molecular Weight ◽  
Preferential Loss ◽  
Rapid Formation ◽  
Effects Of Temperature ◽  
Grape Cell

The quantitative and qualitative impacts of anthocyanins on proanthocyanidin adsorption to grape-derived cell wall material were investigated in fifteen unique systems of varying temperatures, ethanol concentrations, and proanthocyanidin concentrations. Proanthocyanidin solutions were exposed to cell wall material and monitored for changes in concentration over 24 h. Increases in both temperature and ethanol resulted in a larger retention of proanthocyanidins in solution and typically faster adsorption kinetics. Analysis of the solution after exposure to cell wall revealed a significant reduction in the molecular weight of proanthocyanidins present in solution, suggesting that anthocyanins do not alter a previously described mechanism of preferentially binding large molecular weight molecules. Additionally, a reduction in polymeric pigment abundance was noted in most conditions, suggesting rapid formation of polymeric pigment in the model solution and preferential adsorption of the polymeric pigment to cell wall material. Compared to a previous study of proanthocyanidin adsorption in the absence of anthocyanins, a significantly larger percentage of proanthocyanidin material was lost via adsorption—up to 70% of available material. In a winemaking context, this may suggest a preferential loss of polymeric pigment via adsorption to cap cell wall material compared to non-pigmented proanthocyanidins and free anthocyanins.

Degradation of Hemicellulosic and Cellulosic Polysaccharides in Pickled Green Olives

1998 ◽  
Vol 61 (1) ◽  
pp. 87-93 ◽  
Author(s):  
CORAL SÁNCHEZ-ROMERO ◽  
RAFAEL GUILLÉN ◽  
ANTONIA HEREDIA ◽  
ANA JIMÉNEZ ◽  
JUAN FERNÁNDEZ-BOLAÑOS
Keyword(s):  
Molecular Weight ◽  
Cell Wall ◽  
Comparative Study ◽  
Potassium Hydroxide ◽  
Soluble Fraction ◽  
Apparent Molecular Weight ◽  
Total Cell ◽  
Wall Material ◽  
Cell Wall Material ◽  
Cell Wall Polysaccharides

Changes that take place in the hemicellulosic and cellulosic polysaccharide fractions of the cell wall of olives (Olea europaea pomiformis, Manzanilla variety) during “Spanish style” processing have been studied. A comparative study of the extraction of hemicellulosic polysaccharides with and without prior delignification showed that these compounds could be extracted without previous delignification of the cell wall material. The depectinated material was sequentially extracted with 1 M and 4 M potassium hydroxide. In the unprocessed fruit, the neutral polysaccharides of the 1 M potassium hydroxide-soluble fraction contained mainly xyloglucans with significant amounts of arabinans. In the 4 M potassium hydroxide-soluble fraction, xyloglucans were the most important polysaccharide. The apparent molecular weight of these polysaccharides was 40 to 250 kDa. In addition, hemicelluloses (xylans and xyloglucans), which it was not possible to isolate in the previous stages of fractionation, were also found to be closely linked to the cellulose fraction. The most important changes during processing were the decrease in the molecular weight of xyloglucans in the 4 M potassium hydroxide-soluble fraction and the substantial decrease in the cellulose fraction, which in quantitative terms was one of the largest decreases that took place in the components of the total cell wall polysaccharides.

scholarly journals Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions

Molecules ◽  
2019 ◽  
Vol 24 (18) ◽  
pp. 3350 ◽  
Author(s):  
Cristina Medina-Plaza ◽  
Jordan W. Beaver ◽  
Larry Lerno ◽  
Nick Dokoozlian ◽  
Ravi Ponangi ◽  
...  
Keyword(s):  
Cell Wall ◽  
Ethanol Concentration ◽  
Wall Material ◽  
Small Scale ◽  
Cell Wall Material ◽  
Adsorption And Desorption ◽  
Wall Materials ◽  
Effects Of Temperature ◽  
Kinetics Of ◽  
Cell Wall Materials

The effects of temperature and ethanol concentration on the kinetics of anthocyanin adsorption and desorption interactions with five cell wall materials (CWM) of different composition were investigated. Using temperatures of 15 °C and 30 °C and model wine with ethanol concentrations of 0% and 15% (v/v) over 120 min, the adsorption and desorption rates of five anthocyanin-glucosides were recorded in triplicate. Small-scale experiments were conducted using a benchtop incubator to mimic a single berry fermentation. Results indicate that more than 90% of the adsorption occurs within the first 60 min of the addition of anthocyanins to CWM. However, desorption appears to occur much faster, with maximum desorption being reached after 30 min. The extent of both adsorption and desorption was clearly dependent not only on temperature and ethanol concentration but also on the CWM composition.

Synchrotron infrared microspectroscopy reveals the response of Sphagnum cell wall material to its aqueous chemical environment

2018 ◽  
Vol 15 (8) ◽  
pp. 513
Author(s):  
Ewen Silvester ◽  
Annaleise R. Klein ◽  
Kerry L. Whitworth ◽  
Ljiljana Puskar ◽  
Mark J. Tobin
Keyword(s):  
Cell Wall ◽  
Cell Walls ◽  
Chemical Environment ◽  
Wall Material ◽  
Organic Soils ◽  
Cell Wall Material ◽  
Acid Base ◽  
Widespread Species ◽  
Flowing Liquid ◽  
Infrared Microspectroscopy

Environmental contextSphagnum moss is a widespread species in peatlands globally and responsible for a large fraction of carbon storage in these systems. We used synchrotron infrared microspectroscopy to characterise the acid-base properties of Sphagnum moss and the conditions under which calcium uptake can occur (essential for plant tissue integrity). The work allows a chemical model for Sphagnum distribution in the landscape to be proposed. AbstractSphagnum is one the major moss types responsible for the deposition of organic soils in peatland systems. The cell walls of this moss have a high proportion of carboxylated polysaccharides (polygalacturonic acids), which act as ion exchangers and are likely to be important for the structural integrity of the cell walls. We used synchrotron light source infrared microspectroscopy to characterise the acid-base and calcium complexation properties of the cell walls of Sphagnum cristatum stems, using freshly sectioned tissue confined in a flowing liquid cell with both normal water and D2O media. The Fourier transform infrared spectra of acid and base forms are consistent with those expected for protonated and deprotonated aliphatic carboxylic acids (such as uronic acids). Spectral deconvolution shows that the dominant aliphatic carboxylic groups in this material behave as a monoprotic acid (pKa=4.97–6.04). The cell wall material shows a high affinity for calcium, with a binding constant (K) in the range 103.9–104.7 (1:1 complex). The chemical complexation model developed here allows for the prediction of the chemical environment (e.g. pH, ionic content) under which Ca2+ uptake can occur, and provides an improved understanding for the observed distribution of Sphagnum in the landscape.

scholarly journals Influence of Lignin on Digestibility of Forage Cell Wall Material

1986 ◽  
Vol 62 (6) ◽  
pp. 1703-1712 ◽  
Author(s):  
H. G. Jung ◽  
K. P. Vogel
Keyword(s):  
Cell Wall ◽  
Wall Material ◽  
Cell Wall Material

The Effect of Siduron Upon Barley Root Metabolism

Weed Science ◽  
1968 ◽  
Vol 16 (3) ◽  
pp. 344-347 ◽  
Author(s):  
Walter E. Splittstoesser
Keyword(s):  
Cell Wall ◽  
Nucleic Acid ◽  
Hordeum Vulgare ◽  
Shoot Growth ◽  
Acid Metabolism ◽  
Wall Material ◽  
Nucleic Acid Metabolism ◽  
Cell Wall Material ◽  
Cell Wall Synthesis ◽  
Root Metabolism

Barley (Hordeum vulgareL. var. Trail) root growth was inhibited at lower concentrations of 1-(2-methylcyclohexyl)-3-phenylurea (siduron) than was shoot growth. The influence of siduron upon root metabolism was assessed with excised roots grown in 0 or 5 ppm siduron. More glucose-U-14C and leucine-U-14C were degraded to CO2and less were incorporated into cell wall material and protein by roots grown in siduron. However, roots grown in siduron incorporated more adenine-8-14C into nucleic acids and degraded less adenine to CO2than roots grown in water. It was suggested that siduron disrupted the normal nucleic acid metabolism of barley roots which was necessary for protein and cell wall synthesis.

The impact of chemical structure on polyphenol bioaccessibility, as a function of processing, cell wall material and pH: A model system

2021 ◽  
Vol 289 ◽  
pp. 110304 ◽  
Author(s):  
Eden Eran Nagar ◽  
Liora Berenshtein ◽  
Inbal Hanuka Katz ◽  
Uri Lesmes ◽  
Zoya Okun ◽  
...  
Keyword(s):  
Cell Wall ◽  
Chemical Structure ◽  
Model System ◽  
Wall Material ◽  
Cell Wall Material ◽  
The Impact
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