Different Reactivity of Raw Starch from Diverse Potato Genotypes

Potato starch is one of the most important renewable sources for industrial manufacturing of organic compounds. Currently, it is produced from mixed potato varieties that often are harvested from different fields. Meanwhile, tuber starches of various potato breeds differ in their crystallinity, granule morphology, and other physical and chemical parameters. We studied the reactions of raw potato starches of different origins to chemical and biochemical reactions typically used for industrial starch modification. The results clearly demonstrate that there is a significant difference in the reactivity of the starches of different potato genotypes. While the main products of the transformations are the same, their preparative yields differ significantly. Thus, tuber starch of certain potato varieties may be more suitable for specific industrial purposes. Starch reactivity may potentially be a phenotypical trait for potato breeding to obtain potato starches for various industrial applications.

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Physicochemical and Functional Properties of Cultivars of Irish Potato and Cassava Starches

International Journal of Food Engineering ◽

10.2202/1556-3758.1208 ◽

2009 ◽

Vol 5 (3) ◽

Cited By ~ 4

Author(s):

Pierre Désiré Mbougueng ◽

Tenin Dzudie ◽

Joel Scher ◽

Tchiégang Clergé

Keyword(s):

Functional Properties ◽

Phosphorus Content ◽

Amylose Content ◽

Potato Starch ◽

Irish Potato ◽

Starch Granules ◽

Colour Difference ◽

Physico Chemical ◽

Granule Morphology ◽

Potato Starches

In this study, starches were extracted from two cultivars of local Irish potatos (Solanum tuberosum,) and tree cultivars of local Cassava (Manihot esculanta). These starches and a commercial Irish potato starch (IPS), where characterized with respect to their physico-chemical and functional properties. Significant differences (P<0.05) were observed among starches as far as their proximate composition were concerned. The commercial starch showed the highest phosphorus content. The amylose content was observed to be significantly lower (P<0.05) in the cassava starches than in the local Irish potato starches. The highest (P<0.05) gelatinisation parameters were those of 2425 starch cultivar. Potato starch granules exhibited the largest granule size at 10, 50 and 90% diameter compared to those of cassava starches. Potato starches had wider particle size distribution compared to cassava starches. There were apparent differences, between species (Cassava and potatoes) with respect to granule morphology and size. No significant colour difference (P>0.05) was observed between the Sipiera starch cultivars and the Irish potatoes commercial starch.

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Application of Pregelatinized Meal of Rice and Sorghum in the Preparation of Instant Soups: Centesimal Characterization, Technological, Microbiological and Sensory Quality

Current Nutrition & Food Science ◽

10.2174/1573401315666190712222223 ◽

2019 ◽

Vol 15 ◽

Author(s):

Gomes Acg ◽

Lima Mcpm ◽

Caliari M ◽

Alves Dg ◽

Machado Alb ◽

...

Keyword(s):

Fast Food ◽

Water Solubility ◽

Potato Starch ◽

Rice Flour ◽

Extrusion Process ◽

Experimental Development ◽

Sorghum Flour ◽

Predicted Values ◽

Experimental Values ◽

Physical And Chemical

Due to the technological importance that the extrusion process represents in the application of fast food, the objective of this work was to apply pregelatinized rice and sorghum flours in the development of an instant preparation soup and to evaluate its centesimal, technological, and their sensorial analysis. Ten formulations of the instant soup were prepared from the mixtures experimental design. According to the experimental results, it can be stated that the predicted values corroborated with the experimental values, that is, a mixture was obtained for the instant soup with the characteristics of water absorption, water solubility, color, luminosity and viscosity close to the predicted by the models. After the physical and chemical analysis, the microbiological characterization of the best formulation defined by the desirability test was used, which demonstrated that the product is suitable to microbiological standards. The results obtained showed that the 80:10:10 instant soup formulation of pregelatinized rice flour, pregelatinized sorghum flour and potato starch allowed the experimental development of a new product with good nutritional characteristics benefits. It was obtained a food with good technological characteristics solubility and absorption in water, good viscosity, light color and with good sensory acceptance by the tasters.

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Effect of Mosses on physical and chemical properties of soil in temperate forests of Garhwal Himalayas

Journal of Tropical Ecology ◽

10.1017/s0266467421000249 ◽

2021 ◽

pp. 1-10

Author(s):

Anshu Siwach ◽

Siddhartha Kaushal ◽

Ratul Baishya

Keyword(s):

Physical Properties ◽

Chemical Properties ◽

Nutrient Status ◽

High Rate ◽

Physical And Chemical Properties ◽

Garhwal Himalayas ◽

Forest Sites ◽

Significant Difference ◽

Physical And Chemical ◽

And Chemical Properties

Abstract Mosses are one of the most important and dominant plant communities, especially in the temperate biome, and play a significant role in ecosystem function and dynamics. They influence the water, energy and element cycle due to their unique ecology and physiology. The present study was undertaken in three different temperate forest sites in the Garhwal Himalayas, viz., Triyuginarayan (Kedarnath Wildlife Sanctuary (KWLS)), Chakrata, and Kanasar forest range. The study was focused on understanding the influence of mosses on soil physical properties and nutrient availability. Different physico-chemical properties were analysed under two different substrata, that is, with and without moss cover in two different seasons, viz., monsoon and winter. We observed mosses to influence and alter the physical properties and nutrient status of soil in both seasons. All soil physical and chemical properties, except magnesium, showed significant difference within the substrates, among all the sites and across the two seasons. Besides the soil characteristics underneath the moss vegetation, the study also highlights the diversity of mosses found in the area. Mosses appear to create high nutrient microsites via a high rate of organic matter accumulation and retain nutrients for longer periods thus, maintaining ecosystem stability.

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Micro-Ribbons and Micro-Wires Silica Synthesis Using Bottom-Top Technique

Materials Science Forum ◽

10.4028/www.scientific.net/msf.1008.33 ◽

2020 ◽

Vol 1008 ◽

pp. 33-38

Author(s):

Marwa Nabil ◽

Hussien A. Motaweh

Keyword(s):

Selection Process ◽

Chemical Properties ◽

Industrial Applications ◽

Preparation Process ◽

Pure Silica ◽

One Step ◽

Materials Used ◽

Sonication Technique ◽

Silica Synthesis ◽

Physical And Chemical

Silica is one of the most important materials used in many industries. The basic factor on which the selection process depends is the structural form, which is dependent on the various physical and chemical properties. One of the common methods in preparing pure silica is that it needs more than one stage to ensure the preparation process completion. The goal of this research is studying the nucleation technique (Bottom-top) for micro-wires and micro-ribbons silica synthesis. The silica nanoand microstructures are prepared using a duality (one step); a combination of alkali chemical etching process {potassium hydroxide (3 wt %) and n-propanol (30 Vol %)} and the ultra-sonication technique. In addition, the used materials in the preparation process are environmentally friendly materials that produce no harmful residues. The powder product is characterized using XRD, FTIR, Raman spectrum and SEM for determining the shape of architectures. The most significant factor of the nucleation mechanism is the sonication time of silica powder production during the dual technique. The product stages are as follows; silica nanoparticles (21-38 nm), nanoclusters silica (46 – 67 nm), micro-wires silica (1.17 – 6.29 μm), and micro-ribbons silica (19.4 – 54.1 μm). It's allowing for use in environmental applications (multiple wastewater purification, multiple uses in air filters, as well as many industrial applications).

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Size-controlled human adipose-derived stem cell spheroids hybridized with single-segmented nanofibers and their effect on viability and stem cell differentiation

Biomaterials Research ◽

10.1186/s40824-021-00215-9 ◽

2021 ◽

Vol 25 (1) ◽

Author(s):

Jinkyu Lee ◽

Sangmin Lee ◽

Sung Min Kim ◽

Heungsoo Shin

Keyword(s):

Stem Cell ◽

Cell Function ◽

Average Length ◽

Three Dimensional ◽

Stem Cell Differentiation ◽

Cell Spheroids ◽

Significant Difference ◽

Vitro Analysis ◽

Physical And Chemical

Abstract Background Fabrication of three-dimensional stem cell spheroids have been studied to improve stem cell function, but the hypoxic core and limited penetration of nutrients and signaling cues to the interior of the spheroid were challenges. The incorporation of polymers such as silica and gelatin in spheroids resulted in relatively relaxed assembly of composite spheroids, and enhancing transport of nutrient and biological gas. However, because of the low surface area between cells and since the polymers were heterogeneously distributed throughout the spheroid, these polymers cannot increase the cell to extracellular matrix interactions needed to support differentiation. Methods We developed the stem cell spheroids that incorporate poly(ι-lactic acid) single-segmented fibers synthesized by electrospinning and physical and chemical fragmentation. The proper mixing ratio was 2000 cells/μg fibers (average length of the fibers was 50 μm - 100 μm). The SFs were coated with polydopamine to increase cell binding affinity and to synthesize various-sized spheroids. The function of spheroids was investigated by in vitro analysis depending on their sizes. For statistical analysis, Graphpad Prism 5 software (San Diego, CA, USA) was used to perform one-way analysis of variance ANOVA with Tukey’s honest significant difference test and a Student’s t-test (for two variables) (P < 0.05). Results Spheroids of different sizes were created by modulating the amount of cells and fibers (0.063 mm2–0.322 mm2). The fibers in the spheroid were homogenously distributed and increased cell viability, while cell-only spheroids showed a loss of DNA contents, internal degradation, and many apoptotic signals. Furthermore, we investigated stemness and various functions of various-sized fiber-incorporated spheroids. In conclusion, the spheroid with the largest size showed the greatest release of angiogenic factors (released VEGF: 0.111 ± 0.004 pg/ng DNA), while the smallest size showed greater effects of osteogenic differentiation (mineralized calcium: 18.099 ± 0.271 ng/ng DNA). Conclusion The spheroids incorporating polydopamine coated single-segmented fibers showed enhanced viability regardless of sizes and increased their functionality by regulating the size of spheroids which may be used for various tissue reconstruction and therapeutic applications.

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Synthesis and thermal properties of some phenolic resins

Innovaciencia Facultad de Ciencias Exactas Físicas y Naturales ◽

10.15649/2346075x.508 ◽

2019 ◽

Vol 7 (1) ◽

pp. 1-15

Author(s):

Alshawi F M ◽

Abdul Razzq K ◽

Hanoosh W S

Keyword(s):

Phenol Formaldehyde ◽

Chemical Properties ◽

Decomposition Temperature ◽

Industrial Applications ◽

Stability Study ◽

Curing Temperature ◽

Molar Ratio ◽

Scanning Calorimetry ◽

Phenolic Resins ◽

Physical And Chemical

Introduction: Phenolic resins have been in use since the early twentieth century and are considered the first class of synthetic polymers to achieve commercial success, moreover phenolic resins continue to succeed and attract special interest in a large range of industrial applications such as adhesives, paints, and composites; because of their unique physical and chemical properties. Materials and Methods: Prepolymers resol resins (RR, RH, RP, and RC) were synthesized by the reaction of phenolic compounds (resorcinol, hydroquinone, phloroglucinol, and catechol) respectively, with formaldehyde at molar ratio phenol/ formaldehyde 1/1.5, using sodium hydroxide as a catalyst. These resins were characterized by FTIR. The curing reaction of these resins was evaluated using differential scanning calorimetry (DSC), while the thermal stability study was evaluated using thermogravimetric analysis (TGA). Results and Discussion:From the results showing that these prepolymers have different curing temperatures and curing energy, while the TGA study showed that the cured resins have decomposition temperature more than 300 ºC, and char residue at 650 ºC more than 60%. Conclusions: These resol resins have different gel times (8-55) min, and viscosities (435-350) mpa.s. The curing temperature of these resin obtained from DSC curves was (120, 129, 105 and 127 °C), while the thermal behavior of the cured resins obtained from TGA curves showed that these cured resin have two decomposition temperatures and the rate of decomposition in the order of RC < RR< .

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A study of Soil Invertebrates community in a Date - Palm plantation in Baghdad, Iraq

Baghdad Science Journal ◽

10.21123/bsj.13.1.1-6 ◽

2016 ◽

Vol 13 (1) ◽

pp. 1-6

Author(s):

Baghdad Science Journal

Keyword(s):

Organic Matter ◽

Direct Method ◽

Chemical Properties ◽

Essential Elements ◽

Soil Samples ◽

Land Snails ◽

Soil Invertebrates ◽

Individual Number ◽

Significant Difference ◽

Physical And Chemical

Soil invertebrates community an important role as part of essential food chain and responsible for the decomposition in the soil, helps soil aeration , nutrients recycling and increase agricultural production by providing the essential elements necessary for photosynthesis and energy flow in ecosystems.The aim of the present study was to investigate the soil invertebrates community in one of the date palms plantation in Aljaderia district South of Baghdad, , and their relationships with some physical and chemical properties of the soil , as Five randomly distributed replicates of soil samples were collected monthly. Invertebrates samples were sorted from the soil with two methods, direct method to isolate large invertebrates and indirectly to isolate small invertebrates using wet funnel method. The study also included the determination of physical and chemical factors of the soil (Temperature, Salinity, pH, Organic matter, Humidity, In addition to the soil texture).Monthly fluctuations in physical and chemical characteristics of the soil and the total invertebrates community study site were determined. Significant correlations the of the invertebrates community and each of temperature, organic matter, and humidity were observed. The study revealed that the temperature of the soil ranged between 5 to 25 C0 , The salinity concentration ranged between 1.1-1.9 ‰, The pH values ranged between 7.3 to 7.8 and the percentage of soil moisture ranged between 15 - 25% , Soil samples were composed of 44.6 % Clay, 19.7% Silt and 35.5% Sand.A total of 4625 individuals of soil invertebrates belonging to 16 taxa were sorted , within which the adult and larval insects were the most abundant, and from them 1283 individuals were sorted , represented 28% of the total numbers, followed by Isopoda , which 1030 individuals of them were sorted, In addition to Nematode, Oligochaetes Annelids family Enchytraeidae, and Earthworms family Lumbricida, Species of Chilopoda, Diplopoda, mites, land snails and slugs. The highest total individual number were recorded recorded durim moderate temperature months, February, March and April amounted to 838, 801 and 813 individuals, respectively.A significant correlation was mated between total number of soil invertebrates and each of temperature, organic matter and humidity. The significant difference in means was calculated according to LSD test.

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Effects of Arbuscular Mycorrhizal Fungal Inoculation on Growth and Yield of Two Sweet Potato Varieties

Journal of Agriculture and Ecology Research International ◽

10.9734/jaeri/2019/v18i330063 ◽

2019 ◽

pp. 1-8 ◽

Cited By ~ 1

Author(s):

Michael Ajanja Sakha ◽

Joyce Jefwa ◽

Joseph P. Gweyi-Onyango

Keyword(s):

Sweet Potato ◽

Arbuscular Mycorrhizal ◽

Growth And Yield ◽

Shoot Biomass ◽

Storage Roots ◽

Sweet Potatoes ◽

Potato Varieties ◽

Significant Difference ◽

Amf Inoculation ◽

Number Of Branches

Arbuscular mycorrhizal fungi (AMF) represent a functionally important component of soil microbial community, being of particular significance for plant mineral nutrition in tropical agro ecosystems. The effects of AMF inoculation on growth and yield of two sweet potato varieties was studied during the short rains season of 2017/2018 in the Teaching and Research Farm of Agricultural Science and Technology Department, Kenyatta University. The experiment was laid down as 2x2 factorial design in a randomized complete block design (RCBD) with three replications. The experimental factors were two sweet potato varieties (Kemb-10 and Bungoma) and AMF inoculum (With and without inoculation). Data on growth parameters was collected on vine length and number of branches, while data on yield was collected on marketable storage roots and shoot biomass. Data was analyzed using Genstat 15th edition and the results showed that there was significantly difference at P≤0.05 among the treatments. AMF inoculation increased growth and yield of sweet potatoes by vine length 29.74%, Number of branches 22.36%, marketable storage roots 18.32%, and shoot biomass 28.68% in week 20. Also, variety interacting with AMF inoculation enhanced growth and yield parameters. In conclusion, the study demonstrated that the application of commercial AMF inoculum solely or when interacting with varieties enhanced growth and yield of sweet potatoes, though there was no significant difference between the two varieties.

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Cladocera remains and vegetation types to assess the state of oxbows

Nature Conservation ◽

10.3897/natureconservation.29.26221 ◽

2018 ◽

Vol 29 ◽

pp. 27-39

Author(s):

István Gyulai ◽

Csilla Lakatos ◽

János Tamás Kundrát ◽

Zsuzsanna Balogh ◽

Edina Simon ◽

...

Keyword(s):

Surface Sediment ◽

Ecological Status ◽

Open Water ◽

Vegetation Types ◽

Freshwater Lakes ◽

Chemical Parameters ◽

Habitat Types ◽

Cladocera Remains ◽

Significant Difference ◽

Physical And Chemical

We assessed the usefulness of Cladocera remains for establishing the ecological status of oxbows and also tested the association of Cladocera species with various vegetation types. Cladocera remains were collected from the surface sediment of four habitat types (tangled vegetation, open water, reeds and tunnels) and 15 physical and chemical parameters of surface water were studied. In the surface sediment samples, we identified 32 Cladocera taxa. There was a significant difference in the number of species amongst habitat types as per ANOVA. The benthic and plant associated Cladocera communities of reeds, tangled vegetation, open water and tunnels were clearly separated from each other by NMDS ordination. CCA showed that habitat types had characteristic Cladocera species: Pleuroxus species were frequent in the tangled vegetation habitat, while Chydorus species were frequent in the open water. Remarkably, in reeds, Bosmina species were frequent, although these species are usually common in open water. Specimens of the Alona genus were found everywhere. Our findings suggest that the remains of Cladocera species may be useful indicators to assess and monitor the structure of freshwater lakes.

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