scholarly journals Horticultural Activity Type, Psychological Well-Being, and Fruit and Vegetable Intake

Nutrients ◽  
2020 ◽  
Vol 12 (11) ◽  
pp. 3296
Author(s):  
Yu-Qiao Zhong ◽  
Hung-Ming Tu
Keyword(s):  
Vegetable Intake ◽  
Well Being ◽  
Mediating Effect ◽  
Fruit And Vegetable Intake ◽  
Fruit Intake ◽  
Fruit And Vegetable ◽  
Psychological Well Being ◽  
Activity Types ◽  
Self Administered Questionnaire ◽  
Indoor And Outdoor

The purpose of this study was to explore the effect of the frequency of participation in horticultural activity types on psychological well-being and fruit and vegetable intake. The study sought to understand the mediating effect of psychological well-being between the frequency of types of horticultural activities and the frequency of fruit and vegetable intake. Convenience sampling was used to collect 400 valid data through a self-administered questionnaire that inquired about the frequency of four horticultural activity types (indoor plant activities, outdoor plant activities, arts/crafts activities, and excursions), the measure of psychological well-being, and the frequency of fruit and vegetable intake. The results showed that a higher frequency of indoor and outdoor plant activity positively affected psychological well-being. Psychological well-being played a partial mediation role between indoor plant activity and vegetable and fruit intake and a full mediation role between outdoor plant activity and vegetable and fruit intake. The plant-related arts/crafts activities and excursions were not associated with psychological well-being or vegetable and fruit intake.

scholarly journals Assessing the effects of vegetable consumption on the psychological health of healthy adults: a systematic review of prospective research

2019 ◽  
Vol 110 (1) ◽  
pp. 196-211 ◽  
Author(s):  
Nicola-Jayne Tuck ◽  
Claire Farrow ◽  
Jason M Thomas
Keyword(s):  
Mental Health ◽  
Psychological Health ◽  
Vegetable Intake ◽  
Vegetable Consumption ◽  
Causal Relation ◽  
Well Being ◽  
Total Sample ◽  
Fruit Intake ◽  
Fruit And Vegetable ◽  
Psychological Well Being

ABSTRACT Background To alleviate the immense health and economic burden of mental illness, modifiable targets to promote psychological health are required. Emerging evidence suggests that both fruit and vegetable (F&V) consumption may play an important role. However, the precise contribution of vegetable consumption, which may represent a more potent target than the consumption of fruit, has received little attention. Objectives This review aimed to synthesize and evaluate research investigating the effects of vegetable consumption on mental health and psychological well-being in nonclinical, healthy adult populations. We aimed to provide insight into the causal relation between vegetable consumption and these outcomes. Methods Only studies with prospective or experimental data were included. The survey of the literature was last implemented on 1 February, 2019. Results Ten eligible studies were identified, with a total sample size of n = 33,645, that measured vegetable intake separately from fruit, or combined this with fruit intake. Where studies explored the independent effects of fruit and vegetable consumption on psychological health (n = 3), 2 reported a preferential effect of vegetables (compared with fruit) on psychological well-being, whereas 1 reported a superior effect of fruit intake on odds reduction of symptoms of depression. More broadly, there was evidence that consuming the recommended amount of F&V (and exceeding this) was associated with increased psychological well-being. However, the effects of F&V consumption on mental health symptoms were inconsistent. Conclusions Increased F&V consumption has a positive effect on psychological well-being and there appears to be a preferential effect of vegetables (compared with fruit) from the limited data examined. The effect of F&V intake on mental health is less clear and, at present, there are no clear data to support a preferential effect of vegetable intake on mental health outcomes. Hence, additional research is warranted to investigate the influence of vegetables, compared with fruit, on psychological health in order to inform nutrition-based interventions. This review was registered at www.crd.york.ac.uk/prospero as CRD42017072880.

scholarly journals Relationships Between Food Security, Fruit and Vegetable Availability, and Fruit and Vegetable Intake in Elementary Children and Their Parents

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 285-285
Author(s):  
Michaela Sossamon ◽  
Derek Miketinas
Keyword(s):  
Food Security ◽  
Vegetable Intake ◽  
Fruit And Vegetable Intake ◽  
Elementary Children ◽  
Fruit Intake ◽  
Fruit And Vegetable ◽  
School Garden ◽  
Cross Sectional ◽  
Fruit Availability ◽  
At Home

Abstract Objectives The purpose of this cross-sectional analysis is to explore baseline findings on the relationships between food security, fruit and vegetable availability, and fruit and vegetable intake in elementary children and their parents before the start of a school-garden program. Methods Third-grade students (n = 154) and their parents were recruited from a Texas elementary school that participates in a school-garden program. Prior to the start of the program, student participants along with one of their parents completed the National Cancer Institute's All-Day Screener to assess fruit, juice, and vegetable intake. Parent participants also completed other validated questionnaires to assess home availability of fruits and vegetables and food security. Regression and ANOVA were used to examine the relationships between food security, fruit and vegetable availability at home, and fruit and vegetable intake in parent and student participants. Results A total of 64 students provided consent, and 39 students (∼58% female), each with one parent (∼97% female), completed the questionnaires. Parents who reported low food security had significantly greater total fruit and vegetable intake (4.7 servings/day) along with their children (6.0 servings/day) compared with parents (2.8 servings/day) and children (3.3 servings/day) with high food security. Fruit availability at home was positively correlated with fruit intake in parents (β = 0.18; P = .0261; R2 = 0.13; ) but not children (P = .8931). No significant associations were found between vegetable availability and vegetable intake in student or parent participants. Conclusions These baseline findings indicate greater fruit and vegetable intake for children and parents with low food security, which may be due to differences in fruit intake rather than vegetable intake. Although greater fruit intake was associated with fruit availability in the home for parents, this association was not observed for children. Funding Sources None.

A free-produce stand on campus: impact on fruit and vegetable intake in Dutch university students

2020 ◽  
Vol 23 (5) ◽  
pp. 924-934
Author(s):  
Nicole van den Bogerd ◽  
Herman Peppelenbos ◽  
Roos Leufkens ◽  
Jacob C Seidell ◽  
Jolanda Maas ◽  
...  
Keyword(s):  
Vegetable Intake ◽  
Fruit And Vegetable Intake ◽  
Test Design ◽  
Fruit Intake ◽  
Regression Analyses ◽  
Fruit And Vegetable ◽  
Potted Plants ◽  
Subgroup Analyses ◽  
Post Test ◽  
Pass Through

AbstractObjective:To investigate the effects of providing free fruit and snack vegetables at a university on students’ fruit intake, snack vegetable intake and total vegetable intake.Design:Free fruit and raw snack vegetables (e.g. bite-sized tomatoes) were provided in a stand in the form of a miniature wooden house located in the central hall of the university’s main building, which students regularly pass through on their way to lectures and the cafeteria. Three interventions tested with a pre-test/post-test design were performed. In these three interventions, small changes to the appearance of the stand were made, such as placing potted plants around it. Demographic characteristics and fruit and vegetable intakes were assessed with questionnaires.Setting:A Dutch university of applied science.Participants:Intervention 1 included 124 students; Intervention 2 included ninety-two students; Intervention 3 included 237 students.Results:Longitudinal linear regression analyses showed that post-test snack vegetable intake was consistently higher compared with pre-test. In the three interventions, post-test snack vegetable intakes were between 11 and 14 g/d higher than at the pre-test, which is comparable to three bite-sized tomatoes. No differences in fruit intake or total vegetable intake were found. Subgroup analyses showed that, in all three interventions, students with the lowest pre-test fruit intake and total vegetable intake reported the largest increase in fruit intake and snack vegetable intake after the interventions.Conclusions:Providing free fruit and vegetables to students at their university might be beneficial for those with low habitual intakes.

scholarly journals Fruit and Vegetable Intake in Adolescents: Association with Socioeconomic Status and Exposure to Supermarkets and Fast Food Outlets

2012 ◽  
Vol 2012 ◽  
pp. 1-9 ◽  
Author(s):  
Chalida M. Svastisalee ◽  
Bjørn E. Holstein ◽  
Pernille Due
Keyword(s):  
Social Class ◽  
Fast Food ◽  
Vegetable Intake ◽  
Fruit And Vegetable Intake ◽  
Fruit Intake ◽  
Food Outlet ◽  
Fruit And Vegetable ◽  
Older Children ◽  
Fast Food Outlet ◽  
Outlet Concentration

Background. We investigated differences in family social class associations between food outlet exposure and fruit and vegetable intake.Methods. We supplemented data from the 2006 Health Behavior in School Aged Children Study (n=6,096) with geocoded food outlet information surrounding schools (n=80). We used multilevel logistic regression to examine associations between infrequent fruit and vegetable intake and supermarket and fast food outlet concentration, stratified by family social class.Results. Boys and older children were most likely to eat fruit and vegetables infrequently. High fast food outlet exposure was marginally significant for low fruit intake in low social class children only. Children from middle and low social class backgrounds attending schools with combined high fast food outlet/low supermarket exposure were most likely to report infrequent fruit intake (ORlow=1.60;CI: 1.02–2.45;ORmid=1.40;CI: 1.03–190). Children from low social class backgrounds were also likely to report infrequent vegetable intake, given low supermarket and high fast food outlet exposure (OR=1.79;CI: 0.99–3.21).Conclusion. Our findings suggest social class modifies the relationship between intake and food outlet concentration. School interventions improving fruit and vegetable intake should consider neighborhood surroundings, targetting older children from low social class backgrounds.

scholarly journals Stages of Change for Increasing Fruit and Vegetable Intake in a Japanese Population

2019 ◽  
Vol 11 (7) ◽  
pp. 139
Author(s):  
Da-Hong Wang ◽  
Michiko Kogashiwa ◽  
Naoko Mori ◽  
Shikibu Yamashita ◽  
Wakako Fujii ◽  
...  
Keyword(s):  
Stages Of Change ◽  
Self Efficacy ◽  
Vegetable Intake ◽  
Linear Trend ◽  
Cross Sectional Study ◽  
Fruit And Vegetable Intake ◽  
Fruit Intake ◽  
Fruit And Vegetable ◽  
Cross Sectional ◽  
Maintenance Stage

OBJECTIVE: Thhis study aimed to investigate the reason why people choose to consume less vegetable and fruit through examining how the stage of change and psycho-social parameters relate to vegetable and fruit intake. METHODS: We carried out a cross-sectional study in 4 regions of Japan in which 2308 individuals (1012 men and 1296 women) aged 18 years or older who completed the questionnaires were included in the study. RESULTS: The results showed 56% of the participants were in the precontemplation stage (not thinking about consuming recommended amount of fruit and vegetable) and their average amounts of vegetable and fruit intake were far below the level of current recommendations, and subjects in the precontemplation stage showed lower scores of attitude and self efficacy. Men were more likely to be in precontemplation (67.7%) and less likely to be in action/maintenance stage (7.9%) than women (46.9%, 12.1%, respectively) (p < 0.001). We also observed the scores of attitude (p = 0.06) and self-efficacy (p < 0.01) rose as the stage went up from the precontemplation to action/maintenance for increasing vegetable and fruit intake. Moreover, a linear trend was found toward higher vegetable (p < 0.05) and fruit (p = 0.121) intake from precontemplation to action/maintenance stage. CONCLUSION: The present evidence suggests more attention should be focused on strategy for perceptions of personal need for recommended amount of vegetable and fruit intake for those who are in the precontemplation stage. Moreover, effective programs on enhancement of self-efficacy and attitude toward vegetable and fruit consumption are needed for increasing the vegetable and fruit intake.

scholarly journals Tracking of fruit and vegetable consumption from adolescence into adulthood and its longitudinal association with overweight

2007 ◽  
Vol 98 (2) ◽  
pp. 431-438 ◽  
Author(s):  
Saskia J. te Velde ◽  
Jos W. R. Twisk ◽  
Johannes Brug
Keyword(s):  
Vegetable Intake ◽  
Vegetable Consumption ◽  
Weight Maintenance ◽  
Fruit And Vegetable Intake ◽  
Fruit Intake ◽  
Fruit And Vegetable ◽  
Men And Women ◽  
Time Period ◽  
Longitudinal Association ◽  
National Recommendation

The objective of the present study was to assess to what extent fruit and vegetable intakes track over a 24-year time period and to assess longitudinal associations between fruit and vegetable intakes and (change in) BMI and sum of skinfolds. Dietary intake and anthropometrics were repeatedly assessed for 168 men and women between the ages of 12 and 36 years. Linear general estimating equations analyses were applied (1) to estimate tracking coefficients, (2) to estimate predictability for meeting the national recommendation for fruit and vegetable intake and for being in the highest quartile for fruit and vegetable intake, and (3) to estimate the association between fruit and vegetable intake and BMI and sum of skinfolds. We found that tracking coefficients were 0·33 (P < 0·001) for fruit intake and 0·27 (P < 0·001) for vegetable intake. Mean fruit intake decreased over a 24-year period. For fruit intake, predictability was higher in men than in women (OR 6·02 (P < 0·001) and 2·33 (P = 0·001) for meeting the recommendation for men and women respectively). After adjustment, fruit intake was not associated with BMI, but being in the lowest quartile of fruit intake was significantly associated with a lower sum of skinfolds. Women in the lowest quartiles of vegetable intake had significantly higher BMI and sum of skinfolds and also greater positive changes in these parameters. In conclusion, tracking and predictability for fruit and vegetable intake appear to be low to moderate, which might indicate that fruit and vegetable promotion should be started at an early age and continued into adulthood. Despite the fact that we only observed beneficial weight-maintaining effects of vegetable intake in women, promoting vegetables is important for both sexes because of other positive properties of vegetables. No evidence was found for promoting fruit intake as a means of weight maintenance.

scholarly journals Dietary fruit and vegetable intake, gut microbiota, and type 2 diabetes: results from two large human cohort studies

BMC Medicine ◽  
2020 ◽  
Vol 18 (1) ◽  
Author(s):  
Zengliang Jiang ◽  
Ting-yu Sun ◽  
Yan He ◽  
Wanglong Gou ◽  
Luo-shi-yuan Zuo ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Gut Microbiota ◽  
Vegetable Intake ◽  
Sebacic Acid ◽  
Fruit And Vegetable Intake ◽  
Health Study ◽  
Fruit Intake ◽  
Fruit And Vegetable ◽  
Independent Cohort

Abstract Background Little is known about the inter-relationship among fruit and vegetable intake, gut microbiota and metabolites, and type 2 diabetes (T2D) in human prospective cohort study. The aim of the present study was to investigate the prospective association of fruit and vegetable intake with human gut microbiota and to examine the relationship between fruit and vegetable-related gut microbiota and their related metabolites with type 2 diabetes (T2D) risk. Methods This study included 1879 middle-age elderly Chinese adults from Guangzhou Nutrition and Health Study (GNHS). Baseline dietary information was collected using a validated food frequency questionnaire (2008–2013). Fecal samples were collected at follow-up (2015–2019) and analyzed for 16S rRNA sequencing and targeted fecal metabolomics. Blood samples were collected and analyzed for glucose, insulin, and glycated hemoglobin. We used multivariable linear regression and logistic regression models to investigate the prospective associations of fruit and vegetable intake with gut microbiota and the association of the identified gut microbiota (fruit/vegetable-microbiota index) and their related fecal metabolites with T2D risk, respectively. Replications were performed in an independent cohort involving 6626 participants. Results In the GNHS, dietary fruit intake, but not vegetable, was prospectively associated with gut microbiota diversity and composition. The fruit-microbiota index (FMI, created from 31 identified microbial features) was positively associated with fruit intake (p < 0.001) and inversely associated with T2D risk (odds ratio (OR) 0.83, 95%CI 0.71–0.97). The FMI-fruit association (p = 0.003) and the FMI-T2D association (OR 0.90, 95%CI 0.84–0.97) were both successfully replicated in the independent cohort. The FMI-positive associated metabolite sebacic acid was inversely associated with T2D risk (OR 0.67, 95%CI 0.51–0.86). The FMI-negative associated metabolites cholic acid (OR 1.35, 95%CI 1.13–1.62), 3-dehydrocholic acid (OR 1.30, 95%CI 1.09–1.54), oleylcarnitine (OR 1.77, 95%CI 1.45–2.20), linoleylcarnitine (OR 1.66, 95%CI 1.37–2.05), palmitoylcarnitine (OR 1.62, 95%CI 1.33–2.02), and 2-hydroglutaric acid (OR 1.47, 95%CI 1.25–1.72) were positively associated with T2D risk. Conclusions Higher fruit intake-associated gut microbiota and metabolic alteration were associated with a lower risk of T2D, supporting the public dietary recommendation of adopting high fruit intake for the T2D prevention.

scholarly journals Fruit and vegetable intake by Brazilian adults, 2003

2005 ◽  
Vol 21 (suppl 1) ◽  
pp. S19-S24 ◽  
Author(s):  
Patrícia Constante Jaime ◽  
Carlos Augusto Monteiro
Keyword(s):  
Rural Communities ◽  
Rural Areas ◽  
Fruits And Vegetables ◽  
Vegetable Intake ◽  
Vegetable Consumption ◽  
Fruit And Vegetable Intake ◽  
Fruit Intake ◽  
Lower Income ◽  
Fruit And Vegetable ◽  
Daily Consumption

This study estimated indicators of fruit and vegetable intake by Brazilian adults and examined the influence of demographic and socioeconomic variables on the consumption of these foods. We used the following indicators: daily fruit intake, daily vegetable intake, and daily consumption of five or more servings of fruits and vegetables per day. Only 41.0% of adults reported daily fruit intake, while 30.0% reported daily vegetable intake. Fruit and vegetable intake was more common in urban as compared to rural areas and increased in both genders with age, schooling, and number of household goods. We conclude that initiatives to promote fruit and vegetable consumption are necessary for the country as a whole, but special attention should be given to younger individuals, males, rural communities, and groups with less schooling and lower income.

scholarly journals Fruit and vegetable intake and breast cancer prognosis: a meta-analysis of prospective cohort studies

2017 ◽  
Vol 117 (5) ◽  
pp. 737-749 ◽  
Author(s):  
Chen Peng ◽  
Wei-Ping Luo ◽  
Cai-Xia Zhang
Keyword(s):  
Breast Cancer ◽  
Vegetable Intake ◽  
Meta Analysis ◽  
Breast Cancer Prognosis ◽  
Fruit And Vegetable Intake ◽  
Cancer Prognosis ◽  
Sensitivity Analyses ◽  
Fruit Intake ◽  
Fruit And Vegetable ◽  
Cruciferous Vegetable

AbstractThe effect of fruit and vegetable intake on breast cancer prognosis is controversial. Thus, a meta-analysis was carried out to explore their associations. A comprehensive search was conducted in PubMed, Web of Science, OVID, ProQuest and Chinese databases from inception to April 2016. The summary hazard ratios (HR) and 95 % CI were estimated using a random effects model if substantial heterogeneity existed and using a fixed effects model if not. Subgroup analyses and sensitivity analyses were also performed. In total, twelve studies comprising 41 185 participants were included in the meta-analysis. Comparing the highest with the lowest, the summary HR for all-cause mortality were 1·01 (95 % CI 0·72, 1·42) for fruits and vegetables combined, 0·96 (95 % CI 0·83, 1·12) for total vegetable intake, 0·99 (95 % CI 0·89, 1·11) for cruciferous vegetable intake and 0·88 (95 % CI 0·74, 1·05) for fruit intake; those for breast cancer-specific mortality were 1·05 (95 % CI 0·77, 1·43) for total vegetable intake and 0·94 (95 % CI 0·69, 1·26) for fruit intake; and those for breast cancer recurrence were 0·89 (95 % CI 0·53, 1·50) for total vegetable intake and 0·98 (95 % CI 0·76, 1·26) for cruciferous vegetable intake. This meta-analysis found no significant associations between fruit and vegetable intake and breast cancer prognosis.

scholarly journals Understanding barriers to fruit and vegetable intake in the Australian Longitudinal Study of Indigenous Children: a mixed-methods approach

2016 ◽  
Vol 20 (5) ◽  
pp. 832-847 ◽  
Author(s):  
Katherine Ann Thurber ◽  
Cathy Banwell ◽  
Teresa Neeman ◽  
Timothy Dobbins ◽  
Melanie Pescud ◽  
...  
Keyword(s):  
Longitudinal Study ◽  
Vegetable Intake ◽  
Well Being ◽  
Fruit And Vegetables ◽  
Fruit And Vegetable Intake ◽  
Fruit And Vegetable ◽  
Indigenous Australian ◽  
Large Cities ◽  
Indigenous Children ◽  
Australian Sample

AbstractObjectiveTo identify barriers to fruit and vegetable intake for Indigenous Australian children and quantify factors related to these barriers, to help understand why children do not meet recommendations for fruit and vegetable intake.DesignWe examined factors related to carer-reported barriers using multilevel Poisson models (robust variance); a key informant focus group guided our interpretation of findings.SettingEleven diverse sites across Australia.SubjectsAustralian Indigenous children and their carers (N1230) participating in the Longitudinal Study of Indigenous Children.ResultsAlmost half (45 %;n555/1230) of carers reported barriers to their children’s fruit and vegetable intake. Dislike of fruit and vegetables was the most common barrier, reported by 32·9 % of carers; however, we identified few factors associated with dislike. Carers were more than ten times less likely to report barriers to accessing fruit and vegetables if they lived large citiesv. very remote areas. Within urban and inner regional areas, child and carer well-being, financial security, suitable housing and community cohesion promoted access to fruit and vegetables.ConclusionsIn this national Indigenous Australian sample, almost half of carers faced barriers to providing their children with a healthy diet. Both remote/outer regional carers and disadvantaged urban/inner regional carers faced problems accessing fruit and vegetables for their children. Where vegetables were accessible, children’s dislike was a substantial barrier. Nutrition promotion must address the broader family, community, environmental and cultural contexts that impact nutrition, and should draw on the strengths of Indigenous families and communities.

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