scholarly journals Association of BMI, Diet, Physical Activity, and Oral Hygiene Practices with DMFT Index of Male Dental Students at King Faisal University, Al-Ahsa

Nutrients ◽  
2021 ◽  
Vol 13 (1) ◽  
pp. 224
Author(s):  
Rizwan Jouhar ◽  
Muhammad Adeel Ahmed ◽  
Zohaib Khurshid ◽  
Syed Akhtar Hussain Bokhari
Keyword(s):  
Physical Activity ◽  
Oral Hygiene ◽  
Dietary Habits ◽  
Multinomial Logistic Regression ◽  
Linear Regression Analysis ◽  
Dental Students ◽  
Continuous Variables ◽  
Missing Teeth ◽  
Cross Sectional ◽  
Hygiene Practices

Despite sufficient knowledge of good oral hygiene habits, dental students still suffer from oral health problems owing to dietary habits, obesity, and a sedentary lifestyle. This cross-sectional study was conducted to evaluate an association of BMI (body mass index), diet, physical activity, and oral hygiene practices with DMFT (decayed, missing, and filled teeth) of male dental students and interns at King Faisal University, Saudi Arabia, from August to September 2020. One hundred and eighty-five male participants completed the study questionnaire. The questionnaire consisted of sociodemographic information and nineteen close-ended questions about current diet, physical activity, and oral hygiene practices. Students’ height (cm) and weight (kg) were measured to calculate BMI. The principal investigator performed the oral clinical examinations for the DMFT status in the dental clinic. The chi-square test was used for the dichotomous variables and a t-test was used for the continuous variables. Linear and multinomial logistic regression were performed to detect the significant predictors of the DMFT score. The mean age of participants was 22.29 ± 2.13 years, and the BMI was 24.94 ± 3.36 (Kg/m2). Parents’ higher education and income levels were significantly (p < 0.001) associated with a higher BMI. Most dietary variables, especially sugar products, and low physical activity, were significantly (<0.047) associated with higher BMI. All oral hygiene practices, except miswak and mouthwash, were significantly (<0.003) associated with higher BMI. Decayed and missing teeth were significantly (<0.001) higher in the overweight and obese. A simple linear regression analysis demonstrated association between BMI and decayed teeth, with an R = 0.35 (<0.001); BMI and missing teeth had an R = 0.12 (p = 0.867); BMI and filled teeth had an R = 0.15 (p = 0.033), and BMI with DMFT had an R = 0.33 ((<0.001). This study demonstrated a strong significant association of the decayed and missing teeth with higher BMI levels. In addition, BMI was significantly associated with diet and physical activity, despite acceptable oral hygiene practices.

scholarly journals DIETARY HABITS AND ORAL HYGIENE PRACTICES AMONG UNDERGRADUATE DENTAL STUDENTS, NAGPUR.

2020 ◽  
Vol 9 (2) ◽  
Author(s):  
Priyanka Tompe ◽  
Neelam Pande ◽  
Usha Radke ◽  
Bhushan Kamble
Keyword(s):  
Oral Hygiene ◽  
Dietary Habits ◽  
Soft Drink ◽  
Public Health Problem ◽  
Dental Erosion ◽  
Cross Sectional Study ◽  
Dental Students ◽  
Cross Sectional ◽  
Hygiene Practices ◽  
Self Administered Questionnaire

Background: Dental erosion is becoming increasingly prevalent especially among young generations and its damaging effect is emerging as a serious public health problem. Dietary habits and oral hygiene practices play an important role in dental erosion. So current study was aimed to study the prevalent dietary habits and oral hygiene practices among undergraduate dental students of VSPM dental college and research center Nagpur, Maharashtra. Materials and methods: A cross-sectional study was carried out among 357 undergraduate dental students using pre-structured close-ended self-administered questionnaire. Data regarding dietary habits and oral hygiene practices were collected and analyzed using STATA vs.13. Result: Out of 357 dental students, majority (82.4%) were female and mean age was 19.3 years (SD: ±0.98). More than half (57.1%) were using medium type of toothbrush and majority (73.1%) students were using normal type of tooth paste. Around one-third (35.6%) students were used to consume soft-drink once or twice per day. Majority (73.1%) students were using normal toothpaste and most of them (84%) did not brush tooth after having soft-drinks. Conclusion: Dental students are not following standard dietary habits and oral hygiene practices required for prevention of dental erosion. Keywords: Dietary Habits, Oral Hygiene , Dental Students, India.

scholarly journals Association of diet and physical activity with BMI among dental students in Puducherry

2018 ◽  
Vol 5 (8) ◽  
pp. 3410
Author(s):  
B. Radhika ◽  
H. N. Vrushabhendra ◽  
R. Surendar ◽  
S. Arthi
Keyword(s):  
Physical Activity ◽  
Protein Intake ◽  
Dietary Habits ◽  
Dental Students ◽  
Overweight And Obesity ◽  
Regular Physical Activity ◽  
World Health ◽  
Calorie Intake ◽  
Cross Sectional ◽  
Diet And Physical Activity

Background: Adolescence is the age where the influence of marketing world is high and choice of right food and exercise becomes hurdled. The World Health Organization alarm on increasing NCDs among adolescents ratifies the need for appropriate intervention at this age group. The objective of the study was to find out the association between diet and physical activity with body mass index (BMI) among dental students in Puducherry.Methods: A cross-sectional study was conducted in October 2016 among 85 dental students of Sri Venkateshwaraa Dental College, Puducherry. A self administered semi structured questionnaire was used to collect information about diet and physical activity. Height and weight were measured for all participants to compute BMI.Results: The mean age of the study participants was 19.32 ± 0.6 yrs. Majority of them were females (76.5%). About 33% of students had normal BMI. Junk food consumption was 91.8% and 65% had habit of skipping meals. Only 38% of the students were doing regular physical activity. A significant association between calorie and protein intake with BMI categories viz: underweight, normal, overweight and obesity was observed (p<0.001). There was a significant association (OR=18.4, 95%CI-6.1, 54.6) between excess calorie intake and BMI but not between physical activity and BMI (OR=1.2, 95% CI-0.5, 3).Conclusions: Improper dietary habits including high calorie/protein intake was associated with increased BMI among the dental students. The role of regular physical activity alone as a single factor influencing variations in BMI among the students could not be established in the study.

scholarly journals Alliance of Oral Hygiene Practices and Abrasion among Urban and Rural Residents of Central India

2012 ◽  
Vol 13 (1) ◽  
pp. 55-60 ◽  
Author(s):  
Neeraj Deshpande ◽  
Naveen S Yadav ◽  
Vrinda Saxena ◽  
Raghavendra Reddy ◽  
Suresh Kumar Kovvuru
Keyword(s):  
Oral Hygiene ◽  
Dietary Habits ◽  
Central India ◽  
Cross Sectional Study ◽  
Categorical Variables ◽  
Sectional Study ◽  
Rural Residents ◽  
Cross Sectional ◽  
Hygiene Practices ◽  
Urban And Rural Residents

ABSTRACT Objectives To attain alliance between the oral hygiene practices with prevalence of tooth abrasion among urban and rural adult population of Central India. To plan dental care services in inaccessible areas and to suggest appropriate remedial measures to prevent this avertable and self-inflicted injury of teeth in this cross-sectional study. Materials and methods A sum of 1045 adult residents both from Urban (529) and rural (516) parts of Bhopal district (Central India) was selected on a random basis. The multistage sampling technique was adopted to ascertain the sample size. In urban area the study population consisted of 240 males, 289 females and 201 males and 315 females in rural area respectively. All residents above 18 years of age from the Bhopal district were included in cross-sectional study. Assessment form comprises of questionnaire and general information on oral hygiene practices, dietary habits and medical history. Abrasion was assessed using diagnostic criteria recommended by Smith and Knight (modified). Chi- square test was used to test associations between categorical variables at 5% level of significance. Regression analysis attempted to define for risk factors causing abrasion. Literature on the prevalence of abrasion is very sparse, so attempt is made to correlate the etiological factors and recommend to prevent tooth wear. Results Investigation of this cross-sectional study was aggregate of 1045 residences. Result shows high prevalence of abrasion 70.2%. Higher prevalence concomitant with diffident habits related to oral hygiene maintenance was recorded more among rural (76.9%) when compared to urban dwellers (63.7%). Presence of abrasion verifies statistical significance in relation to age, ruralurban difference and variations in habit of oral hygiene care. Stated in the present study, avertable and self-inflicted is toothabrasion, recurrently resulted by the reprehensible brushing method and common use of indigenous material for the maintenance of oral hygiene. Conclusion Shows significant liaisons with the presence of abrasions in relation to Urban and rural dwelling, age, material used and mode of brushing and duration of brushing. Indigenous and course material causes high amount of enamel wear and with the advancement in age abrasion tend to increase. Prevalence of abrasion does not show any gender predilection. Cultural believes, lifestyle and transition reflects in deviating presence of abrasion in populations. How to cite this article Yadav NS, Saxena V, Reddy R, Deshpande N, Deshpande A, Kovvuru SK. Alliance of Oral Hygiene Practices and Abrasion Among Urban and Rural Residents of Central India. J Contemp Dent Pract 2012;13(1): 55-60.

scholarly journals ORAL HYGIENE PRACTICES OF FIRST AND FINAL YEAR DENTAL STUDENTS AT FOUNDATION UNIVERSITY: A COMPARATIVE STUDY

2021 ◽  
Vol 71 (1) ◽  
pp. 275-80
Author(s):  
Emaan Ahsin ◽  
Sadia Ahsin
Keyword(s):  
Oral Hygiene ◽  
Statistical Significance ◽  
Cross Sectional Study ◽  
Dental Students ◽  
P Value ◽  
First Year ◽  
Cross Sectional ◽  
Hygiene Practices ◽  
University College ◽  
Plaque Control

Objective: To compare personal oral hygiene practices between first and final year dental students of Foundation University College of Dentistry (FUCD). Study Design: Cross sectional study. Place and Duration of Study: Foundation University College of Dentistry, Islamabad, from Mar to May 2019. Methodology: A pre-structured questionnaire was distributed to students of first and final year BDS classes with questions related to seven basic oral hygiene practices. These included frequency of teeth cleaning, time spent in cleaning teeth, tools used for cleaning teeth, frequency of changing toothbrushes, use of secondary plaque control methods, whether or not students cleaned their tongue, and how often they visited a dentist. Results: Only 2 out of 7 practices, (i.e. more frequency of brushing, 45/52 (86.5% in final year vs 25/47 (53.1% infirst year and usage of floss 22/52 (42.3%) in final year vs 9/47 (19.1%) in first year) were found to be significantly better in final year students when compared to first year BDS students with a p-value of 0.012 and 0.04 respectively. The remaining differences did not reach statistical significance. Conclusion: When compared with first year BDS students, only 2 out of 7recommended oral hygiene practiceswere found to be better in final year students. Therefore, there is a need for greater emphasis on oral hygienepractices at undergraduate educational years.

scholarly journals Does COVID-19 change dietary habits and lifestyle behaviours in Kuwait: a community-based cross-sectional study

2020 ◽  
Vol 25 (1) ◽  
Author(s):  
Wafaa Husain ◽  
Fatemah Ashkanani
Keyword(s):  
Physical Activity ◽  
Fast Food ◽  
Dietary Habits ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Convenience Sample ◽  
Lifestyle Behaviours ◽  
Late Night ◽  
Main Meal

Abstract Background The coronavirus pandemic has transformed and continues to transform and affect the daily lives of communities worldwide, particularly due to the lockdown restrictions. Therefore, this study was designed to understand the changes in dietary and lifestyle behaviours that are major determinants of health during the COVID-19 outbreak. Methods A cross-sectional study was conducted through an online questionnaire using a convenience sample of 415 adults living in Kuwait (age range 18–73 years). Results The rate of skipping breakfast remained consistent, with a slight increase during the pandemic. Lunch remained the main reported meal before and during COVID-19. Compared to before COVID-19, people were much more likely have a late-night snack or meal during COVID-19 (OR = 3.57 (95% CI 1.79–7.26), p < 0.001). Moreover, there was a drastic decrease in the frequency of fast-food consumption during COVID-19, up to 82% reported not consuming fast food (p < 0.001). There was a significant increase in the percentage of participants who had their main meal freshly made (OR = 59.18 (95% CI 6.55–1400.76), p = 0.001). Regarding food group patterns, no significant differences were found before and during the pandemic in terms of the weekly frequency of consumption, except in the case of fish and seafood. There were no remarkable changes in beverage consumption habits among participants before and during the pandemic, except for Americano coffee and fresh juice. Furthermore, there was a great reduction in physical activity and an increase in the amount of screen time and sedentary behaviours. A notable increase was detected in day-time sleep and a decrease in night-time sleep among participants. Conclusion In general, this study indicates some changes in daily life, including changes in some eating practices, physical activity and sleeping habits during the pandemic. It is important that the government considers the need for nutrition education programmes and campaigns, particularly during this critical period of the pandemic in Kuwait.

scholarly journals Bedtime Oral Hygiene Behaviours, Dietary Habits and Children’s Dental Health

Children ◽  
2021 ◽  
Vol 8 (5) ◽  
pp. 416
Author(s):  
George Kitsaras ◽  
Michaela Goodwin ◽  
Michael P. Kelly ◽  
Iain A. Pretty
Keyword(s):  
Oral Hygiene ◽  
Dietary Habits ◽  
Dental Health ◽  
Cross Sectional Study ◽  
Study Data ◽  
General Anaesthetic ◽  
Dental Disease ◽  
Cross Sectional ◽  
Important Relationship ◽  
Bedtime Routine

Background: Oral hygiene behaviours as well as dietary habits before bed can affect children’s dental health resulting in higher prevalence of dental disease. Dental disease can affect children’s health, development and even school performance. If left untreated, dental disease can progress and it can lead to extractions under general anaesthetic causing further distress for children and families. Consistent and appropriate oral hygiene behaviours and dietary habits can prevent dental diseases from occurring in the first place. Objective: This cross-sectional study examines the relationship between oral hygiene behaviours, dietary habits around bedtime and children’s dental health. Methods: A total of 185 parents with children between the ages of 3 and 7 years from deprived areas participated in the study. Data on bedtime routine activities were collected using an automated text-survey system. Children’s dental health status was established through examination of dental charts and dmft (decayed, missed, filled teeth) scores. Results: In total, 52.4% of parents reported that their children’s teeth were brushed every night. The majority of children (58.9%) had dmft scores over zero. In total, 51 (46.7% of children with dmft score over 0 and 27.5% of all children) children had active decay. The mean dmft score for those experiencing decay was 2.96 (SD = 2.22) with an overall mean dmft score of 1.75 (SD = 2.24). There were significant correlations between frequency of tooth brushing, frequency of snacks/drinks before bed and dmft scores (r = −0.584, p < 0.001 and r = 0.547, p = 0.001 respectively). Finally, higher brushing frequency was associated with a lower likelihood of a dmft score greater than 0 (Exp(B) = 0.9). Conclusions: Despite families implementing oral hygiene behaviours as part of their bedtime routines those behaviours varied in their consistency. Results of this study highlight the need for additional studies that consider bedtime routine-related activities and especially the combined effects of oral hygiene practices and dietary habits due to their potentially important relationship with children’s dental health.

Health and nutrition literacy in adults: Links with lifestyle factors and obesity

2020 ◽  
Vol 13 (4) ◽  
pp. 361-370
Author(s):  
Maria Michou ◽  
Demosthenes B. Panagiotakos ◽  
Christos Lionis ◽  
Vassiliki Costarelli
Keyword(s):  
Physical Activity ◽  
Alcohol Consumption ◽  
Linear Regression ◽  
Smoking Status ◽  
Linear Regression Analysis ◽  
Cross Sectional Study ◽  
Lifestyle Factors ◽  
Linear Regression Models ◽  
Chi Square ◽  
Cross Sectional

BACKGROUND: Low Health Literacy (HL) and Nutrition Literacy (NL) are associated with serious negative health outcomes. OBJECTIVES: The aim of this study was to investigate certain lifestyle factors and obesity, in relation to HL and NL. METHODS: This cross-sectional study was conducted in the urban area of the Attica region, in Greece. The sample consisted of 1281 individuals, aged ≥18 years. HL, NL sociodemographic characteristics and lifestyle factors (physical activity, smoking status, alcohol consumption,) were assessed. Mann-Whitney U, the Kruskall Wallis, Pearson chi-square tests and multiple linear regression models were used. RESULTS: Linear regression analysis has shown that smoking, alcohol consumption and physical activity, were associated with HL levels (–1.573 points for ex-smokers in comparison to smokers, p = 0.035, –1.349 points for alcohol consumers in comparison to non-consumers, p = 0.006 and 1.544 points for physically active individuals to non-active, p = 0.001). With respect to NL levels, it was also not associated with any of these factors. Obesity was not associated with HL and NL levels. CONCLUSIONS: Certain lifestyle factors, including physical activity, are predicting factors of HL levels, in Greek adults. The results contribute to the understanding of the relationship between lifestyle factors and HL and should be taken into account when HL policies are designed.

scholarly journals Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic

Nutrients ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 300
Author(s):  
Carmen Pérez-Rodrigo ◽  
Marta Gianzo Citores ◽  
Gotzone Hervás Bárbara ◽  
Fátima Ruiz-Litago ◽  
Luis Casis Sáenz ◽  
...  
Keyword(s):  
Physical Activity ◽  
Dietary Habits ◽  
Eating Habits ◽  
Health Impact ◽  
Sociodemographic Factors ◽  
Cross Sectional Study ◽  
Dietary Change ◽  
Cross Sectional ◽  
Supplement Use ◽  
Active Cluster

Background: Lockdown due to COVID-19 influenced food habits and lifestyles with potential negative health impact. This study aims to identify patterns of change in eating habits and physical activity during COVID-19 lockdown in Spain and to identify associations with sociodemographic factors and usual habits. Methods: This cross-sectional study included 1155 adults recruited online to answer a 10-section questionnaire. The protocol assessed usual diet by means of a semi-quantitative food frequency questionnaire, usual physical activity (PA) and supplement use, dietary changes, sedentary time, PA, exposure to sunlight, sleep quality, and smoking during confinement. Patterns of dietary change were identified by factor analysis. Factor scores were included in cluster analysis together with change in PA. Results: Six patterns of dietary change were identified that together with PA changes during lockdown defined three clusters of lifestyle change: a cluster less active, a more active cluster, and a third cluster as active as usual. People who were usually less active were more likely to be classified in the cluster that increased physical activity in confinement. Scores of the Healthy Mediterranean-Style dietary pattern were higher in this group. Conclusions: Different patterns of change in lifestyles in confinement suggest the need to tailor support and advice to different population groups.

scholarly journals The impact of COVID-19 quarantine on dietary habits and physical activity in Saudi Arabia: a cross-sectional study

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Manar Abduljalil Bakhsh ◽  
Jomana Khawandanah ◽  
Rouba Khalil Naaman ◽  
Shoug Alashmali
Keyword(s):  
Physical Activity ◽  
Body Weight ◽  
Weight Gain ◽  
Dietary Habits ◽  
Negative Impact ◽  
Adult Population ◽  
Cross Sectional Study ◽  
Future Health ◽  
Cross Sectional ◽  
The Impact

Abstract Background The COVID-19 pandemic has forced governments around the world to impose strict hygiene and national lockdown measures, which in turn has changed the dietary and lifestyle habits of the world’s population. Thus, the aim of this study is to evaluate whether dietary and physical activity behaviors of Saudi Arabia’s adult population changed during the COVID-19 quarantine. Methods An electronic questionnaire which assessed changes in body weight, dietary habits, and physical activity of Saudi Arabia’s adult population (n = 2255) during the COVID-19 quarantine was distributed on social media between June and July 2020. To test the differences between changes in dietary and physical activity behaviors in relation to changes in body weight a Chi-square test was used. Results Over 40 and 45% of participants reported eating and snacking more, respectively, which led to weight gain in around 28%. Most participants reported that they consumed home-cooked (73%) and healthy meals (47%), while only 7% reported that they consumed foods from restaurants. Feelings of boredom and emptiness (44%) and the availability of time for preparing meals (40%) were the main reasons for changing dietary habits. Honey (43%) and vitamin C (50%) were the most consumed immune-boosting food and dietary supplement, respectively. COVID-19 also had a negative impact on physical activity, lowering the practice in 52% subjects, which was associated with significant weight gain (p < 0.001). Conclusion Assessing the changes to the population’s dietary habits and physical activity during the lockdown will help predict the outcome of the population’s future health and wellbeing after the pandemic.

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