scholarly journals The Dietary Inflammatory Index Is Associated with Low Muscle Mass and Low Muscle Function in Older Australians

Nutrients ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 1166
Author(s):  
Marlene Gojanovic ◽  
Kara L. Holloway-Kew ◽  
Natalie K. Hyde ◽  
Mohammadreza Mohebbi ◽  
Nitin Shivappa ◽  
...  
Keyword(s):  
Muscle Mass ◽  
Standard Error ◽  
Muscle Function ◽  
Cross Sectional Study ◽  
Low Grade ◽  
Dietary Inflammatory Index ◽  
Dietary Interventions ◽  
Timed Up And Go ◽  
Cross Sectional ◽  
Inflammatory Index

Age-associated chronic, low grade systemic inflammation has been recognised as an important contributing factor in the development of sarcopenia; importantly, diet may regulate this process. This cross-sectional study examined the association of diet-related inflammation with components of sarcopenia. Participants (n = 809) aged 60–95 years from the Geelong Osteoporosis Study were studied. Body composition was measured by dual energy X-ray absorptiometry. In this study, low appendicular lean mass (ALM/height2, kg/m2) was defined as T-score < −1 and low muscle function as Timed-Up-and-Go >10 s over 3 m (TUG > 10). Dietary inflammatory index (DII®) scores, based on specific foods and nutrients, were computed using dietary data collected from a food frequency questionnaire. Associations between DII scores and low muscle mass and low muscle function, alone and combined, were determined using linear and logistic regression. After adjusting for covariates, higher DII score was associated with lower ALM/height2 (β −0.05, standard error (SE) 0.02, p = 0.028), and higher natural log-transformed (ln) (TUG) (β 0.02, standard error 0.01, p = 0.035) and higher likelihood for these components combined (odds ratio 1.33, 95% confidence interval 1.05 to 1.69, p = 0.015). A pro-inflammatory diet, as indicated by higher DII score, is associated with lower muscle mass, poorer muscle function and increased likelihood for the combination of low muscle mass and low muscle function. Further studies investigating whether anti-inflammatory dietary interventions could reduce the risk of sarcopenia are needed.

Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study

2018 ◽  
Vol 69 (8) ◽  
pp. 1013-1019 ◽  
Author(s):  
María Correa-Rodríguez ◽  
Blanca Rueda-Medina ◽  
Emilio González-Jiménez ◽  
Jorge Enrique Correa-Bautista ◽  
Robinson Ramírez-Vélez ◽  
...  
Keyword(s):  
Young Adults ◽  
Body Composition ◽  
Bone Health ◽  
Cross Sectional Study ◽  
Dietary Inflammatory Index ◽  
Sectional Study ◽  
Cross Sectional ◽  
Inflammatory Index

scholarly journals A CROSS-SECTIONAL STUDY—THE RELATIONSHIP OF MUSCLE MASS AND MUSCLE FUNCTION WITH AGE

2017 ◽  
Vol 1 (suppl_1) ◽  
pp. 589-589
Author(s):  
J. Sun ◽  
H. Bai ◽  
M. Chen ◽  
D. Xue ◽  
J. Chen
Keyword(s):  
Muscle Mass ◽  
Muscle Function ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Relationship Of ◽  
The Relationship

scholarly journals Association between Dietary Inflammatory Index, C-Reactive Protein and Metabolic Syndrome: A Cross-Sectional Study

Nutrients ◽  
2018 ◽  
Vol 10 (7) ◽  
pp. 831 ◽  
Author(s):  
Zhongxia Ren ◽  
Ai Zhao ◽  
Yan Wang ◽  
Liping Meng ◽  
Ignatius Szeto ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Cross Sectional Study ◽  
Dietary Inflammatory Index ◽  
Sectional Study ◽  
C Reactive Protein ◽  
Cross Sectional ◽  
Inflammatory Index ◽  
Reactive Protein

scholarly journals Association between diet and migraine characteristics: The role of Dietary Inflammatory Index

2020 ◽  
Author(s):  
Faezeh Khorsha ◽  
Atieh Mirzababaei ◽  
Nasim Ghodoosi ◽  
Mansoureh Togha ◽  
Mir Saeed Yekaninejad ◽  
...  
Keyword(s):  
Cross Sectional Study ◽  
Dietary Inflammatory Index ◽  
Hip Circumference ◽  
Cross Sectional ◽  
Neurologic Disorder ◽  
Inflammatory Index ◽  
Headache Diary ◽  
Midas Questionnaire ◽  
Adjusted Model

Background: Migraine is a neurologic disorder. Although, based on previous evidence, migraine is related with inflammation and oxidative stress, its relationship with the inflammatory potential of the diet is still unknown. Thus, the aim of this study was to show the correlation between Dietary Inflammatory Index (DII) and severity and duration of migraine headache. Methods: In this cross-sectional study, 266 women who suffered from migraine, were included. Demographic and anthropometric data were collected form all participants. 147-item semiquantitative food frequency questionnaire (FFQ) was collected to assess dietary intake and consequently, DII scores were calculated. Migraine Disability Assessment (MIDAS) questionnaire, Visual Analog Scale (VAS), and a 30-day headache diary were also completed by each participant. Results: The DII score ranged between -4.22 and 5.19 and its median [interquartile range (IQR)] was 0.003  (-1.48-1.55). There was no meaningful association between age, occupation, physical activity (PA), weight, height, Body Mass Index (BMI), waist circumference (WC), hip circumference, waist-to-hip ratio (WHR) and DII score classifications (P > 0.050). Subjects with more than 20 days of headache had higher DII score compared to those with less than 10 days per month [odds ratio (OR) = 1.60, 95% confidence interval (CI) = 1.12-2.08, P = 0.001]. There was no association between DII and migraine severity (VAS and MIDAS) in the crude and adjusted model of logistic regression. Although there was a significant association between headache duration and DII  (P = 0.020), this relationship was not meaningful after adjusting for age, PA, BMI, and job status (OR = 0.53, 95% CI = 0.28-1.00, P = 0.052). Conclusion: The present study showed a direct association between headache frequency and DII. Nevertheless, any relationship was not found between headache duration or migraine severity and DII score. Future large and prospective studies are needed to explore the effect of inflammatory potential of diet in migraine characteristics.

scholarly journals Dietary inflammatory index (DII) may be associated with hypertriglyceridemia waist circumference phenotype in overweight and obese Iranian women: a cross sectional study

2021 ◽  
Vol 14 (1) ◽  
Author(s):  
Atefeh Tavakoli ◽  
Atieh Mirzababaei ◽  
Hanieh Moosavi ◽  
Sanaz Mehranfar ◽  
Seyed-Ali Keshavarz ◽  
...  
Keyword(s):  
Waist Circumference ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
Dietary Inflammatory Index ◽  
Obese Women ◽  
Obese People ◽  
Cross Sectional ◽  
Inflammatory Index ◽  
Hypertriglyceridemic Waist ◽  
Positive Significant Correlation

Abstract Objective Recent studies have shown that increased dietary inflammatory index (DII) score or consumption of pro-inflammatory foods can lead to increased waist circumference (WC) as well as triglyceride (TG) concentrations in obese people. The purpose of this study is to examine the association between DII and hypertriglyceridemic waist circumference phenotype (HTGWCP) in women with overweight and obesity. Results There was a positive significant correlation between DII and HTGWCPs. In other words, with an increase in DII score or higher consumption of pro-inflammatory foods, the odds of having abnormal phenotypes including; enlarged waist normal TG (EWNT) (OR = 2.85, 95% CI 1.02 to 7.98, P for trend = 0.04), normal waist enlarged TG (NWET) (OR = 5.85, 95% CI 1.1 to 31.11, P for trend = 0.03) and enlarged waist enlarged TG (EWET) (OR = 3.13, 95% CI 0.95 to 10.27, P for trend = 0.05) increase compared to normal waist normal TG (NWNT) phenotype. In conclusion; increasing DII scores can increase abnormal phenotypes and therefore may increase WC and TG levels in overweight and obese women.

scholarly journals Association of dietary inflammatory index (DII) with Hypertriglyceridemic Waist Circumference Phenotype among Overweight and Obese Women: A cross sectional study

2021 ◽  
Author(s):  
Atefeh Tavakoli ◽  
Atieh Mirzababaei ◽  
Hanieh Moosavi ◽  
Sanaz Mehranfar ◽  
Seyed-Ali Keshavarz ◽  
...  
Keyword(s):  
Waist Circumference ◽  
Cross Sectional Study ◽  
Dietary Inflammatory Index ◽  
Obese Women ◽  
Sectional Study ◽  
Obese People ◽  
Cross Sectional ◽  
Inflammatory Index ◽  
Hypertriglyceridemic Waist ◽  
Positive Significant Correlation

Abstract Aims: Recent studies have shown that increased dietary inflammatory index (DII) score or consumption of pro-inflammatory foods can lead to increased waist circumference (WC) as well as triglyceride (TG) concentrations in obese people. The purpose of this study is to examine the association between DII and hypertriglyceridemic waist circumference phenotype (HTGWCP) in overweight and obese women. Methods: This study was performed on 226 obese women aged from 18 to 48 years. We evaluated DII score by semi-quantitative food frequency questionnaire (FFQ) of 147 items. Biochemical parameters were measured and anthropometric assessments were performed. Results: There was a positive significant correlation between DII and HTGWCPs. In other words, with an increase in DII score, the odds of having abnormal phenotypes including; enlarged waist normal TG (EWNT) (OR=2.85, 95% CI=1.02 to 7.98, P for trend=0.04) , normal waist enlarged TG (NWET) (OR=5.85, 95% CI=1.1 to 31.11, P for trend=0.03), enlarged waist enlarged TG (EWET) (OR=3.13, 95% CI=0.95 to 10.27, P for trend=0.05) increase compared to normal waist normal TG (NWNT) phenotype.Conclusion: Increasing DII scores can increase abnormal phenotypes so may increase WC and TG levels in overweight and obese women.

scholarly journals The relationship between energy-adjusted dietary inflammatory index (E-DII) with quality of life and inflammatory markers among overweight and obese Iranian women: a cross-sectional study

2020 ◽  
Author(s):  
Nasim Ghodoosi ◽  
Hana Arghavani ◽  
Atieh Mirzababaei ◽  
Mir Saeed Yekaninejad ◽  
Seyed Ali Keshavarz ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Linear Regression ◽  
Inflammatory Markers ◽  
Cross Sectional Study ◽  
Dietary Inflammatory Index ◽  
Sectional Study ◽  
Iranian Women ◽  
Cross Sectional ◽  
Inflammatory Index

Abstract Objective: The objective of this study was to investigate associations between Energy-Adjusted Dietary Inflammatory Index (EDII) with quality of life and serum inflammatory markers.Results: This cross-sectional study was performed on 280 adult healthy overweigh and obese aged between 18 and 50 years old that was selected from 20 various health centers by a multistage cluster random sampling method. The mean age of the study participants was 36.30±8.05 years. Analyses were performed using multivariable linear regression, adjusting for age, weight, physical activity, smoking status, economic status, and employment status. Linear regression analysis demonstrated that E-DII were significantly associated with certain the quality of life criteria, such as physical function, mental health, and vitality (β = 5.58, 95% CI 0.72, 10.43, p = 0.024, β = 16.88, 95% CI 10.75, 23, p < 0.0001 and β = 14.29, 95% CI 9.48, 20.36, p < 0.0001, respectively). No significant associations were observed between EDII and serum level hs-CRP. It was found that dietary inflammatory potential decreased some quality of life measurements and levels in overweight and obese Iranian women.

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