scholarly journals Assessing the Impact of Higher Levels of CO2 and Temperature and Their Interactions on Tomato (Solanumlycopersicum L.)

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 256
Author(s):  
Tejaswini C. Rangaswamy ◽  
Shankarappa Sridhara ◽  
Nandini Ramesh ◽  
Pradeep Gopakkali ◽  
Diaa O. El-Ansary ◽  
...  

Climate change has increasing effects on horticultural crops. To investigate the impact of CO2 and temperature at elevated levels on tomato production and quality of fruits an experiment was conducted by growing plants in open top chambers. The tomato plants were raised at EC550 (elevated CO2 at 550 ppm) and EC700 (elevated CO2 at 700 ppm) alone and in combination with elevated temperature (ET) + 2 °C in the open top chambers. These elevate CO2 and temperature treatment effects were compared with plants grown under ambient conditions. Outcome of the experiment indicated that growth parameters namely plant stature in terms of height (152.20 cm), leaf number (158.67), canopy spread (6127.70 cm2), leaf area (9110.68 cm2) and total dry matter (223.0 g/plant) were found to be high at EC700 compared to plants grown at ambient conditions in open field. The plants grown at EC700 also exhibited significantly higher number of flowers (273.80) and fruits (261.13), more fruit weight (90.46 g) and yield (5.09 kg plant−1) compared to plants grown at ambient conditions in open field. The percent increase in fruit yield due to EC varied from 18.37 (EC550) to 21.41 (EC700) percent respectively compared to open field and the ET by 2 °C has reduced the fruit yield by 20.01 percent. Quality traits like Total Soluble Solids (3.67 °Brix), reducing sugars (2.48%), total sugars (4.41%) and ascorbic acid (18.18 mg/100 g) were found maximum in EC700 treated tomato than other elevated conditions. Keeping quality was also improved in tomato cultivated under EC700 (25.60 days) than the open field (17.80 days). These findings reveal that CO2 at 700 ppm would be a better option to improve both quantitative as well as qualitative traits in tomato. Among the combinations, EC550 + 2 °C proved better than EC700 + 2 °C with respect to yield as well as for the quality traits. The tomato grown under ET (+2 °C) alone recorded lowest growth and yield attributes compared to open field conditions and rest of the treatments. The positive influence of EC700 is negated to an extent of 14.35 % when the EC700 combined with elevated temperature of + 2 °C. The present study clearly demonstrates that the climate change in terms of increased temperature and CO2 will have a positive effect on tomato by way of increase in production and quality of fruits. Meanwhile the increase in EC beyond 700 ppm along with ET may reduce the positive effects on yield and quality of tomato.

2021 ◽  
Author(s):  
Veronika Forstner ◽  
Jannis Groh ◽  
Matevz Vremec ◽  
Markus Herndl ◽  
Harry Vereecken ◽  
...  

Abstract. Hydrological processes are affected by changing climatic conditions. In grassland areas, changes in the ecosystem water balance components will alter aboveground biomass production (AGB), which in turn is of great importance for ecological and economic benefits of grassland. However, the effects of climate change on the ecosystem productivity and water fluxes are often derived from climate change experiments. It is still largely unknown whether and how the experimental approach itself affects the results of such studies. The aim of this investigation was to identify the effects of climate change on the water balance and the productivity of grassland ecosystems by comparing results of two contrasting approaches of climate change experiments. The first (manipulative) climate change approach uses increased atmospheric CO2 concentrations and surface temperatures. The second (observational) approach uses data from a space-for-time substitution approach along a gradient in climatic conditions. The climate change effects on the ecosystem’s water balance was determined by using high-precision weighable monolithically lysimeters at each site over a period of four years, including the exceptionally dry year 2018. The aridity index, defined as the grass-reference evapotranspiration (ET0) to precipitation (P), was used to characterize the hydrological status of the regime (i.e. energy- or water limited system). The observational approach (grassland ecosystem moved to a drier and warmer site), resulted in a large decrease of precipitation (P) and non-rainfall water (NRW), an increase in actual evapotranspiration (ETa) and upward directed water fluxes from deeper soil and hence a decline of seepage water as well a decrease in AGB and water use efficiency (WUE). The manipulative approach (grassland ecosystem treated in place) resulted in decreasing P and NRW under conditions of elevated temperature but responded with increasing NRW for elevated CO2 as compared to the reference. Similarly, an elevated CO2 and heating increased the ecosystem’s water loss by ETa. However, the effect of increasing CO2 on ETa was largely compensated by the opposite effect of an elevated temperature in the combined treatment. The seepage water rate also increased with elevated CO2, whereas it clearly decreased for the heating treatment as compared to the reference. All treatments led to a reduction of the grassland productivity in terms of the AGB and to reduced WUE as compared to the grassland ecosystem under reference conditions. The consideration of changes in NRW and P by the treatments needs to be considered in climate change experiments to avoid an over- (elevated temperature) or underestimation (elevated CO2) of the effects of climate change on ecosystems response, especially for sites where water limitation plays a role. The impact of drought periods on seepage rates (potentially leading to groundwater recharge) was more pronounced for the relatively humid site with a longer ETa period without water stress than for a relatively dry site. The hydroclimatological and ecohydrological indicators were similarly affected by changes in temperature, atmospheric CO2 concentrations, and precipitation in both manipulative and observational climate change experiments except for the responses of ETa and AGB in the dry and warm year 2018. The resulting response differences between the two climate change approaches were explained by the actual soil moisture status. The results suggest that energy limited ecosystems tend to increase their ETa and AGB production (excluding effects from elevated CO2 and temperature), but water limited ecosystems respond with a decrease in ETa as a result of water stress, which leads to a clear decline of AGB. The results also suggest that climate change experiments should account for the possible change of the hydrological status of the ecosystem and impose sufficiently extreme levels of climatic conditions within their set-up to allow such changes to occur for capturing the full response of the ecosystem. The results may help to better understanding the impact of climate change on future ecosystem functioning.


Plants ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1052
Author(s):  
Sinda Ben Mariem ◽  
David Soba ◽  
Bangwei Zhou ◽  
Irakli Loladze ◽  
Fermín Morales ◽  
...  

Cereal yield and grain quality may be impaired by environmental factors associated with climate change. Major factors, including elevated CO2 concentration ([CO2]), elevated temperature, and drought stress, have been identified as affecting C3 crop production and quality. A meta-analysis of existing literature was performed to study the impact of these three environmental factors on the yield and nutritional traits of C3 cereals. Elevated [CO2] stimulates grain production (through larger grain numbers) and starch accumulation but negatively affects nutritional traits such as protein and mineral content. In contrast to [CO2], increased temperature and drought cause significant grain yield loss, with stronger effects observed from the latter. Elevated temperature decreases grain yield by decreasing the thousand grain weight (TGW). Nutritional quality is also negatively influenced by the changing climate, which will impact human health. Similar to drought, heat stress decreases starch content but increases grain protein and mineral concentrations. Despite the positive effect of elevated [CO2], increases to grain yield seem to be counterbalanced by heat and drought stress. Regarding grain nutritional value and within the three environmental factors, the increase in [CO2] is possibly the more detrimental to face because it will affect cereal quality independently of the region.


Author(s):  
Marcel van Oijen ◽  
Gianni Bellocchi ◽  
Mats Höglind

There is increasing evidence that the impact of climate change on the productivity of grasslands will at least partly depend on their biodiversity. A high level of biodiversity may confer stability to grassland ecosystems against environmental change, but there are also direct effects of biodiversity on the quantity and quality of grassland productivity. To explain the manifold interactions, and to predict future climatic responses, models may be used. However, models designed for studying the interaction between biodiversity and productivity tend to be structurally different from models for studying the effects of climatic impacts. Here we review the literature on the impacts of climate change on biodiversity and productivity of grasslands. We first discuss the availability of data for model development. Then we analyse strengths and weaknesses of three types of model: ecological, process-based and integrated. We discuss the merits of this model diversity and the scope for merging different model types.


2016 ◽  
Vol 155 (3) ◽  
pp. 407-420 ◽  
Author(s):  
R. S. SILVA ◽  
L. KUMAR ◽  
F. SHABANI ◽  
M. C. PICANÇO

SUMMARYTomato (Solanum lycopersicum L.) is one of the most important vegetable crops globally and an important agricultural sector for generating employment. Open field cultivation of tomatoes exposes the crop to climatic conditions, whereas greenhouse production is protected. Hence, global warming will have a greater impact on open field cultivation of tomatoes rather than the controlled greenhouse environment. Although the scale of potential impacts is uncertain, there are techniques that can be implemented to predict these impacts. Global climate models (GCMs) are useful tools for the analysis of possible impacts on a species. The current study aims to determine the impacts of climate change and the major factors of abiotic stress that limit the open field cultivation of tomatoes in both the present and future, based on predicted global climate change using CLIMatic indEX and the A2 emissions scenario, together with the GCM Commonwealth Scientific and Industrial Research Organisation (CSIRO)-Mk3·0 (CS), for the years 2050 and 2100. The results indicate that large areas that currently have an optimum climate will become climatically marginal or unsuitable for open field cultivation of tomatoes due to progressively increasing heat and dry stress in the future. Conversely, large areas now marginal and unsuitable for open field cultivation of tomatoes will become suitable or optimal due to a decrease in cold stress. The current model may be useful for plant geneticists and horticulturalists who could develop new regional stress-resilient tomato cultivars based on needs related to these modelling projections.


Author(s):  
Hind Benammi ◽  
Omar El Hiba ◽  
Abdelmohcine Aimrane ◽  
Nadia Zouhairi ◽  
Hicham Chatoui ◽  
...  

Climate change has an important impact on the environment. As it degrades the quality of water, soil, and area, it also spreads the distribution of many toxic elements, specifically heavy metals and pesticides. The impact of climate change on contamination with heavy metals and pesticides has been well investigated and discussed. The influence of these elements on human health is obviously exacerbated following their extended distribution. Moreover, a wide range of health problems have been associated to such intoxication, among which impairment and dysfunction of the nervous system are prominent. In this chapter, the authors will shed light on two most common neurological diseases such as epilepsy and stroke affecting people worldwide arising from food and water contaminations, mainly with heavy metals and pesticides.


Water ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 3347
Author(s):  
Zwoździak Jerzy ◽  
Szałata Łukasz ◽  
Zwoździak Anna ◽  
Kwiecińska Kornelia ◽  
Byelyayev Maksym

The upcoming trends related to climate change are increasing the level of interest of social groups in solutions for the implementation and the realization of activities that will ensure the change of these trends and can reduce the impact on the environment, including the health of the community exposed to these impacts. The implementation of solutions aimed at improving the quality of the environment requires taking into account not only the environmental aspects but also the economic aspect. Taking into account the analysis of solutions changing the current state of climate change, the article focuses on the analysis of the potential economic effect caused by the implementation of nature-based solutions (NBSs) in terms of reducing the operating costs related to water retention for local social groups. The analysis is based on a case study, one of the research projects studying nature-based solutions, created as part of the Grow Green project (H2020) in Wrocław in 2017–2022. The results of the analysis are an observed potential positive change in economic effects, i.e., approximately 85.90% of the operating costs related to water retention have been reduced for local social groups by NBSs.


2012 ◽  
Vol 63 (3) ◽  
pp. 251 ◽  
Author(s):  
Scott C. Chapman ◽  
Sukumar Chakraborty ◽  
M. Fernanda Dreccer ◽  
S. Mark Howden

Climate change in Australia is expected to influence crop growing conditions through direct increases in elevated carbon dioxide (CO2) and average temperature, and through increases in the variability of climate, with potential to increase the occurrence of abiotic stresses such as heat, drought, waterlogging, and salinity. Associated effects of climate change and higher CO2 concentrations include impacts on the water-use efficiency of dryland and irrigated crop production, and potential effects on biosecurity, production, and quality of product via impacts on endemic and introduced pests and diseases, and tolerance to these challenges. Direct adaptation to these changes can occur through changes in crop, farm, and value-chain management and via economically driven, geographic shifts where different production systems operate. Within specific crops, a longer term adaptation is the breeding of new varieties that have an improved performance in ‘future’ growing conditions compared with existing varieties. In crops, breeding is an appropriate adaptation response where it complements management changes, or when the required management changes are too expensive or impractical. Breeding requires the assessment of genetic diversity for adaptation, and the selection and recombining of genetic resources into new varieties for production systems for projected future climate and atmospheric conditions. As in the past, an essential priority entering into a ‘climate-changed’ era will be breeding for resistance or tolerance to the effects of existing and new pests and diseases. Hence, research on the potential incidence and intensity of biotic stresses, and the opportunities for breeding solutions, is essential to prioritise investment, as the consequences could be catastrophic. The values of breeding activities to adapt to the five major abiotic effects of climate change (heat, drought, waterlogging, salinity, and elevated CO2) are more difficult to rank, and vary with species and production area, with impacts on both yield and quality of product. Although there is a high likelihood of future increases in atmospheric CO2 concentrations and temperatures across Australia, there is uncertainty about the direction and magnitude of rainfall change, particularly in the northern farming regions. Consequently, the clearest opportunities for ‘in-situ’ genetic gains for abiotic stresses are in developing better adaptation to higher temperatures (e.g. control of phenological stage durations, and tolerance to stress) and, for C3 species, in exploiting the (relatively small) fertilisation effects of elevated CO2. For most cultivated plant species, it remains to be demonstrated how much genetic variation exists for these traits and what value can be delivered via commercial varieties. Biotechnology-based breeding technologies (marker-assisted breeding and genetic modification) will be essential to accelerate genetic gain, but their application requires additional investment in the understanding, genetic characterisation, and phenotyping of complex adaptive traits for climate-change conditions.


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