scholarly journals Impact of Exposure to Chronic Light–Dark Phase Shifting Circadian Rhythm Disruption on Muscle Proteome in Periparturient Dairy Cows

Proteomes ◽  
2021 ◽  
Vol 9 (3) ◽  
pp. 35
Author(s):  
Conor John McCabe ◽  
Uma K. Aryal ◽  
Theresa Casey ◽  
Jacquelyn Boerman
Keyword(s):  
Dairy Cows ◽  
Muscle Tissue ◽  
Environmental Changes ◽  
Management Strategies ◽  
Late Gestation ◽  
Production Performance ◽  
Dark Phase ◽  
Cattle Management ◽  
Pregnancy And Lactation ◽  
Amino Acid Requirements

Muscle tissue serves as a key nutrient reservoir that dairy cows utilize to meet energy and amino acid requirements for fetal growth and milk production. Circadian clocks act as homeostatic regulators so that organisms can anticipate regular environmental changes. The objective of this study was to use liquid chromatography tandem mass spectrometry (LC-MS/MS) to determine how chronic circadian disruption in late gestation affected the muscle tissue proteome. At five weeks before expected calving (BEC), multiparous Holstein cows were assigned to either a control (CON, n = 8) or a 6 h forward phase shift (PS, n = 8) of the light–dark cycle every 3 days. At calving, all animals were exposed to CON light–dark cycles. Muscle biopsies were collected from longissimus dorsi muscles at 21 days BEC and at 21 days postpartum (PP). At p < 0.1, 116 and 121 proteins were differentially abundant between PS and CON at 21 days BEC and 21 days PP, respectively. These proteins regulate beta oxidation and glycolysis. Between pregnancy and lactation, 134 and 145 proteins were differentially abundant in CON and PS cows, respectively (p < 0.1). At both timepoints, PS cows exhibited an oxidative stress signature. Thus, dairy cattle management strategies that minimize circadian disruptions may ensure optimal health and production performance.

scholarly journals Monitoring and Improving the Metabolic Health of Dairy Cows during the Transition Period

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 352
Author(s):  
Luciano S. Caixeta ◽  
Bobwealth O. Omontese
Keyword(s):  
Dairy Cows ◽  
Transition Period ◽  
Health Management ◽  
Management Strategies ◽  
Metabolic Health ◽  
Behavioral Changes ◽  
Late Gestation ◽  
Peripartum Period ◽  
And Performance ◽  
First 90 Days

The peripartum period of a dairy cow is characterized by several physiological and behavioral changes in response to a rapid increase in nutrient demands, to support the final stages of fetal growth and the production of colostrum and milk. Traditionally, the transition period is defined as the period 3 weeks before and 3 weeks after parturition. However, several researchers have argued that the transition period begins at the time of dry-off (~60–50 days prior to calving) and extends beyond the first month post-calving in high producing dairy cows. Independent of the definition used, adequate adaptation to the physiological demands of this period is paramount for a successful lactation. Nonetheless, not all cows are successful in transitioning from late gestation to early lactation, leading to approximately one third of dairy cows having at least one clinical disease (metabolic and/or infectious) and more than half of the cows having at least one subclinical case of disease within the first 90 days of lactation. Thus, monitoring dairy cows during this period is essential to detect early disease signs, diagnose clinical and subclinical diseases, and initiate targeted health management to avoid health and production impairment. In this review, we discuss different strategies to monitor dairy cows to detected unintended disruptions in performance and management strategies that can be implemented to improve the metabolic health and performance of dairy cows during the transition period.

Dietary preference of dairy cows grazing grass and clover

1998 ◽  
Vol 1998 ◽  
pp. 51-51
Author(s):  
S.M. Rutter ◽  
R.J. Orr ◽  
P.D. Penning ◽  
N.H. Yarrow ◽  
R.A. Champion ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Nutrient Intake ◽  
Management Strategies ◽  
Grazing Management ◽  
Considerable Progress ◽  
Dietary Preference ◽  
Domestic Ruminants ◽  
Factors Influencing ◽  
Lactating Dairy Cows ◽  
Grazing Sheep

The development of grazing management strategies to optimise nutrient intake from grazed herbage requires an understanding of the factors influencing the dietary preference of grazing domestic ruminants. Although there has been considerable progress in understanding the factors influencing the dietary preference of grazing sheep, there has been comparatively little research with lactating dairy cows (Rutter et al., 1997). The aim of the experiment reported here was to study the dietary preference of lactating dairy cows grazing grass and clover.

The effect of asynchronous diets on the function of the rumen in the lactating dairy cow

1998 ◽  
Vol 1998 ◽  
pp. 19-19
Author(s):  
A.R. Henderson ◽  
P.C. Garnsworthy ◽  
J.R. Newbold ◽  
P.J. Buttery
Keyword(s):  
Protein Synthesis ◽  
Dairy Cows ◽  
Dairy Cow ◽  
Production Performance ◽  
Early Lactation ◽  
Microbial Protein ◽  
Nutrient Flows ◽  
Lactating Dairy Cows ◽  
Overall Efficiency ◽  
Fermentation Parameters

Sinclair et al. (1993) found that a diet formulated to be synchronous with regard to hourly release of nitrogen and energy increased microbial protein synthesis by 14% in sheep. Dairy cows in early lactation experience a shortfall of energy and protein, with available protein determining the overall efficiency of metabolism (MacRae and Lobley, 1986) and subsequent milk production. It is therefore necessary to maximise microbial protein yield during this period. In this study diets were designed for lactating dairy cows to contain the same feed ingredients, but to release nitrogen and energy in the rumen at different times. Rumen fermentation parameters, nutrient flows to the small intestine and production performance were investigated.

Dietary composition of endangered seahorses determined by stable isotope analysis

2017 ◽  
Vol 68 (5) ◽  
pp. 831 ◽  
Author(s):  
S. Valladares ◽  
D. X. Soto ◽  
M. Planas
Keyword(s):  
Stable Isotope ◽  
Environmental Changes ◽  
Conservation Status ◽  
Management Strategies ◽  
Isotope Analysis ◽  
Primary Source ◽  
Habitat Characteristics ◽  
Conservation Actions ◽  
Isotope Mixing Models ◽  
North Western

The lack of integrated measures for assessing the feeding ecology of seahorses may restrict the effectiveness of conservation actions on wild populations of worldwide threatened seahorse species. Identifying dietary sources will allow researchers to determine their degree of vulnerability to environmental changes, redefine their conservation status and apply appropriate management strategies. The resource use of the seahorse Hippocampus guttulatus inhabiting coastal waters of Galicia (north-western Iberian Peninsula) was assessed for three populations and 2 years using stable isotope mixing models. The Bayesian mixing model (MixSIAR) estimated the relative contributions of the dietary sources to the seahorse diet and revealed that Caprellidea were the primary source, followed by Gammaridea and Caridea. Mysidae and Annelida represented the less dominant prey. This prey preference can be explained by the foraging behaviour of seahorses. Different contributions of Gammaridea and Caridea to the diet were found among sites, indicating different habitat characteristics and hence different habitat use by seahorses within each site. In addition, differences were encountered among sexes. Caprellidea was the dominant prey for females, whereas Gammaridea was the dominant prey for males. The findings of the present study will contribute to the knowledge of feeding patterns of H. guttulatus, providing relevant data for conservation of this endangered species.

scholarly journals Effect of heat stress on milk production and its composition of Holstein Friesian crossbred dairy cows

2016 ◽  
Vol 2 (2) ◽  
pp. 190-195 ◽  
Author(s):  
Mahmud Al Reyad ◽  
Md Abid Hasan Sarker ◽  
Md Elias Uddin ◽  
Raihan Habib ◽  
Md Harun Ur Rashid
Keyword(s):  
Heat Stress ◽  
Dairy Cows ◽  
Milk Yield ◽  
Management Practices ◽  
Management Strategies ◽  
Dairy Farm ◽  
Milk Composition ◽  
Mustard Oil ◽  
Holstein Friesian ◽  
Significant Difference

The aim of this research was to observe the effect of heat stress on milk yield and milk compositions of Holstein Friesian crossbred (HF) dairy cows. To fulfill the objectives, a total of 9 Holstein Friesian crossbred cows were selected for this study. Green grasses (German, Para) were supplied adlibitum and concentrate feeds (mixture of wheat bran, rice polish, mustard oil cake, di-calcium phosphate and salt) were supplied at the rate of 2.0 kg/day/cow. Management practices for all the cows were similar following the BAU Dairy farm practices. Data were collected on milk yield (l/h/d), relative humidity (%) and barn temperature (0C). The obtained temperature humidity index (THI) of July, August, September and October were 84.95, 81.99, 81.40 and 79.57, respectively. The highest THI was found in July which indicated higher heat stress during this month. A significant difference (p<0.05) in milk yield of cows was found among different months of July to October. The highest milk yield (6.10±0.50 l/h/d) was found in October among observed months. The compositions of milk such as total solids (TS), solids-not-fat (SNF), fat, protein, lactose, and ash also differed significantly (p<0.01). The highest values (%) of TS, SNF, fat, protein, lactose and ash content of milk were found in October as 12.63, 8.80, 3.83, 3.69, 4.39 and 0.72, respectively and lowest values (%) were in July as 12.20, 8.50, 3.71, 3.50, 4.30 and 0.69, respectively due to the high THI value. From these results, it is concluded that heat stress has strong effect on milk yield and milk composition of HF cows in Bangladesh. Management strategies are needed to minimize heat stress and attain optimal dairy animal performance.Asian J. Med. Biol. Res. June 2016, 2(2): 190-195

scholarly journals New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization

Foods ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 3115
Author(s):  
Verónica Sierra ◽  
Laura González-Blanco ◽  
Yolanda Diñeiro ◽  
Fernando Díaz ◽  
María Josefa García-Espina ◽  
...  
Keyword(s):  
Management Strategies ◽  
Small Heat Shock Protein ◽  
Structural Proteins ◽  
Metabolic Enzyme ◽  
Quality Traits ◽  
Post Mortem ◽  
Beef Quality ◽  
Cattle Management ◽  
Meat Tenderization ◽  
The Impact

This study investigated the effect of different cattle management strategies at farm (Intensive vs. Extensive) and during transport and lairage (mixing vs. non-mixing with unfamiliar animals) on the myofibrillar subproteome of Longissimus thoracis et lumborum (LTL) muscle of “Asturiana de los Valles” yearling bulls. It further aimed to study the relationships with beef quality traits including pH, color, and tenderness evaluated by Warner–Bratzler shear force (WBSF). Thus, comparative proteomics of the myofibrillar fraction along meat maturation (from 2 h to 14 days post-mortem) and different quality traits were analyzed. A total of 23 protein fragments corresponding to 21 unique proteins showed significant differences among the treatments (p < 0.05) due to any of the factors considered (Farm, Transport and Lairage, and post-mortem time ageing). The proteins belong to several biological pathways including three structural proteins (MYBPC2, TNNT3, and MYL1) and one metabolic enzyme (ALDOA) that were affected by both Farm and Transport/Lairage factors. ACTA1, LDB3, and FHL2 were affected by Farm factors, while TNNI2 and MYLPF (structural proteins), PKM (metabolic enzyme), and HSPB1 (small Heat shock protein) were affected by Transport/Lairage factors. Several correlations were found between the changing proteins (PKM, ALDOA, TNNI2, TNNT3, ACTA1, MYL1, and CRYAB) and color and tenderness beef quality traits, indicating their importance in the determination of meat quality and their possible use as putative biomarkers.

scholarly journals Formation of a toolset for human resource consulting

2020 ◽  
pp. 17-20
Author(s):  
Mariana BORTNIKOVA ◽  
Nataliia PETRYSHYN ◽  
Yuliia CHYRKOVA
Keyword(s):  
Human Resource ◽  
Personnel Management ◽  
Corporate Culture ◽  
Personnel Selection ◽  
Management System ◽  
Management Strategies ◽  
Employee Motivation ◽  
Production Performance ◽  
Strategy Development ◽  
External Labor Markets

Introduction. The implementation of progressive methods of human resource management is one of the most important vectors of enterprise development. The success of a business directly depends on how professional and responsible employees represent the company, how motivated they are and strive to apply management strategies in life, achieve the set goals and ensure results. The purpose of the paper is to form a toolset for human resource consulting as a factor of increasing the efficiency of personnel management in enterprises. Results. HR consulting is aimed at diagnosing the correspondence of professional and personal competencies of management personnel, improving the organizational structure and corporate culture of the enterprise, solving current problems related to improving production performance, and enhancing employee motivation. HR consulting is aimed at implementing policies in the field of personnel management based on the application of such fields as: HR audit, HR planning, HR strategy development, corporate culture formation, HR potential assessment, establishment of a motivation system, HR administration, improvement of the HR management system efficiency. Attracting external consultants to the personnel management system involves the formation and systematization of key tools for the implementation of personnel consulting, namely: coaching, recruiting, outsourcing, training, headhunting. The technology for the personnel consulting implementation at enterprises involves the realization of the following stages: pre-design, design, implementation and support. At each of the stages presented, the clarification and expansion of the functionality of the personnel consulting implementation takes place. Conclusion. People are an important element of business and the main source of its development. The correct personnel selection enriches the team with talented specialists of the required personal qualities, professional knowledge and skills. To improve staffing, the enterprise should search for employees both in the internal and external labor markets, combine various methods of personnel selection, and apply technologies of borrowed labor.

scholarly journals Effect of Natural Chinese Herbal Supplements (TCMF4) on Lactation Performance and Serum Biomarkers in Peripartal Dairy Cows

2022 ◽  
Vol 8 ◽  
Author(s):  
Yizhe Cui ◽  
Zhuorui Shan ◽  
Lintong Hou ◽  
Qiuju Wang ◽  
Juan J. Loor ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Total Protein ◽  
Dose Group ◽  
Production Performance ◽  
High Dose Group ◽  
Holstein Cows ◽  
Control Group ◽  
High Dose ◽  
Lactation Performance

This study examined the effect of mixed medicinal herbs from China in the ground form on milk yield and various blood metabolites before and after parturition in Holstein cows. Crushed Agastache rugosus, Scutellaria barbata, Pericarpium citri reticulate, and Radix glycyrrhizae were used to develop TCMF4. Thirty-two Chinese Holstein cows were randomly divided into a control group or groups receiving 0.1, 0.3, or 0.5 kg TCMF4/cow/d from −7 through 21 d relative to parturition. Blood samples for serum isolation were collected at −7, −1, 1, 7, 14, and 21 d relative to parturition and used to measure glucose, β-hydroxybutyric acid (BHBA), total protein, albumin, globulin, and alkaline phosphatase. Milk production was recorded daily for the first 21 d postpartum, and composition was analyzed at 7, 14, and 21 d. Data were analyzed using a one-way analysis of variance (ANOVA) for multiple comparisons. The average milk production during the first 21-d postpartum was 28.7 ± 6.9, 27.2 ± 7.1, 31.2 ± 6.8, and 38.5 ± 6.1 kg/d for control group and groups receiving 0.1, 0.3, or 0.5 kg TCMF4. Thus, average daily milk production increased between 9 to 34% by supplementation with TCMF4 compared with the control group. Compared with the control group, in the middle dose group, milk concentrations of lactose and total protein decreased by 21 and 19%, respectively, at d 7 around parturition, while total solids increased by 23% at d 21 in the high-dose group. Furthermore, compared with the control group, serum BHBA decreased by 50 and 20% at d −1 and 21 around parturition in the high-dose group. Overall, TCMF4 supplementation improved dry matter intake (DMI) and milk production of dairy cows during the periparturient period without adverse effects on liver function, and plasma BHBA concentrations of dairy cows tended to decrease when dietary TCMF4 increased, which suggested that TCMF4 might be used as potential additives in dairy cows to improve production performance.

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