scholarly journals In-Season Interactions between Vine Vigor, Water Status and Wine Quality in Terrain-Based Management-Zones in a ‘Cabernet Sauvignon’ Vineyard

2021 ◽  
Vol 13 (9) ◽  
pp. 1636
Author(s):  
Idan Bahat ◽  
Yishai Netzer ◽  
José M. Grünzweig ◽  
Victor Alchanatis ◽  
Aviva Peeters ◽  
...  
Keyword(s):  
Water Stress ◽  
Water Deficit ◽  
Water Status ◽  
Canopy Cover ◽  
Remotely Sensed ◽  
Water Deficit Stress ◽  
Cabernet Sauvignon ◽  
Crop Water Stress Index ◽  
Wine Quality ◽  
Management Zones

Wine quality is the final outcome of the interactions within a vineyard between meteorological conditions, terrain and soil properties, plant physiology and numerous viticultural decisions, all of which are commonly summarized as the terroir effect. Associations between wine quality and a single soil or topographic factor are usually weak, but little information is available on the effect of terrain (elevation, aspect and slope) as a compound micro-terroir factor. We used the topographic wetness index (TWI) as a steady-state hydrologic and integrative measure to delineate management zones (MZs) within a vineyard and to study the interactions between vine vigor, water status and grape and wine quality. The study was conducted in a commercial 2.5-ha Vitis vinifera ‘Cabernet Sauvignon’ vineyard in Israel. Based on the TWI, the vineyard was divided into three MZs located along an elongate wadi that crosses the vineyard and bears water only in the rainy winter season. MZ1 was the most distant from the wadi and had low TWI values, MZ3 was closest to the wadi and had high TWI values. Remotely sensed crop water stress index (CWSI) was measured simultaneously with canopy cover (as determined by normalized difference vegetation index; NDVI) and with field measurements of midday stem water potential (Ψstem) and leaf area index (LAI) on several days during the growing seasons of 2017 and 2018. Vines in MZ1 had narrow trunk diameter and low LAI and canopy cover on most measurement days compared to the other two MZs. MZ1 vines also exhibited the highest water stress (highest CWSI and lowest Ψstem), lowest yield and highest wine quality. MZ3 vines showed higher LAI on most measurement days, lowest water deficit stress (Ψstem) during phenological stage I, highest yield and lowest wine quality. Yet, in stage III, MZ3 vines exhibited a similar water deficit stress (CWSI and Ψstem) as MZ2, suggesting that the relatively high vigor in MZ3 vines resulted in higher water deficit stress than expected towards the end of the season, possibly because of high water consumption over the course of the season. TWI and its classification into three MZs served as a reliable predictor for most of the attributes in the vineyard and for their dynamics within the season, and, thus, can be used as a key factor in delineation of MZs for irrigation. Yet, in-season remotely sensed monitoring is required to follow the vine dynamics to improve precision irrigation decisions.

Monitoring Crop Water Status and Irrigation Needs Using Multispectral Airborne Sensors

HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 905D-905
Author(s):  
Thomas R. Clarke ◽  
M. Susan Moran
Keyword(s):  
Water Stress ◽  
Near Infrared ◽  
Water Status ◽  
Canopy Cover ◽  
Stress Index ◽  
Crop Water ◽  
Vegetative Cover ◽  
Crop Water Stress Index ◽  
Water Stress Index ◽  
Subsurface Drip

Water application efficiency can be improved by directly monitoring plant water status rather than depending on soil moisture measurements or modeled ET estimates. Plants receiving sufficient water through their roots have cooler leaves than those that are water-stressed, leading to the development of the Crop Water Stress Index based on hand-held infrared thermometry. Substantial error can occur in partial canopies, however, as exposed hot soil contributes to deceptively warm temperature readings. Mathematically comparing red and near-infrared reflectances provides a measure of vegetative cover, and this information was combined with thermal radiance to give a two-dimensional index capable of detecting water stress even with a low percentage of canopy cover. Thermal, red, and near-infrared images acquired over subsurface drip-irrigated cantaloupe fields demonstrated the method's ability to detect areas with clogged emitters, insufficient irrigation rate, and system water leaks.

scholarly journals Viticulture microzoning: a functional approach aiming to grape and wine qualities

2014 ◽  
Vol 1 (1) ◽  
pp. 1203-1237
Author(s):  
A. Bonfante ◽  
A. Agrillo ◽  
R. Albrizio ◽  
A. Basile ◽  
R. Buonomo ◽  
...  
Keyword(s):  
Water Stress ◽  
Water Status ◽  
Plant Water Status ◽  
Plant Water ◽  
Crop Water ◽  
Crop Water Stress Index ◽  
Wine Quality ◽  
Campania Region ◽  
Physically Based ◽  
Crop Water Stress

Abstract. This paper aims to test a new physically oriented approach to viticulture zoning at the farm scale, strongly rooted on hydropedology and aiming to achieve a better use of environmental features with respect to plant requirement and wine production. The physics of our approach is defined by the use of soil-plant-atmosphere simulation models which applies physically-based equations to describe the soil hydrological processes and solves soil-plant water status. This study (ZOVISA project) was conducted in a farm devoted to high quality wines production (Aglianico DOC), located in South Italy (Campania region, Mirabella Eclano-AV). The soil spatial distribution was obtained after standard soil survey informed by geophysical survey. Two Homogenous Zones (HZs) were identified; in each one of those a physically based model was applied to solve the soil water balance and estimate the soil functional behaviour (crop water stress index, CWSI) defining the functional Homogeneous Zones (fHzs). In these last, experimental plots were established and monitored for investigating soil-plant water status, crop development (biometric and physiological parameters) and daily climate variables (temperature, solar radiation, rainfall, wind). The effects of crop water status on crop response over must and wine quality were then evaluated in the fHZs. This was performed by comparing crop water stress with (i) crop physiological measurement (leaf gas exchange, chlorophyll a fluorescence, leaf water potential, chlorophyll content, LAI measurement), (ii) grape bunches measurements (berry weight, sugar content, titratable acidity, etc.) and (iii) wine quality (aromatic response). Eventually this experiment has proved the usefulness of the physical based approach also in the case of mapping viticulture microzoning.

scholarly journals Functional homogeneous zones (fHZs) in viticultural zoning procedure: an Italian case study on Aglianico vine

SOIL ◽  
2015 ◽  
Vol 1 (1) ◽  
pp. 427-441 ◽  
Author(s):  
A. Bonfante ◽  
A. Agrillo ◽  
R. Albrizio ◽  
A. Basile ◽  
R. Buonomo ◽  
...  
Keyword(s):  
Water Stress ◽  
Water Status ◽  
Plant Water Status ◽  
Plant Water ◽  
Crop Water ◽  
Crop Water Stress Index ◽  
Wine Quality ◽  
Campania Region ◽  
Physically Based ◽  
Crop Water Stress

Abstract. This paper aims to test a new physically oriented approach to viticulture zoning at farm scale that is strongly rooted in hydropedology and aims to achieve a better use of environmental features with respect to plant requirements and wine production. The physics of our approach are defined by the use of soil–plant–atmosphere simulation models, applying physically based equations to describe the soil hydrological processes and solve soil–plant water status. This study (part of the ZOVISA project) was conducted on a farm devoted to production of high-quality wines (Aglianico DOC), located in southern Italy (Campania region, Mirabella Eclano, AV). The soil spatial distribution was obtained after standard soil survey informed by geophysical survey. Two homogeneous zones (HZs) were identified; in each one a physically based model was applied to solve the soil water balance and estimate the soil functional behaviour (crop water stress index, CWSI) defining the functional homogeneous zones (fHZs). For the second process, experimental plots were established and monitored for investigating soil–plant water status, crop development (biometric and physiological parameters) and daily climate variables (temperature, solar radiation, rainfall, wind). The effects of crop water status on crop response over must and wine quality were then evaluated in the fHZs. This was performed by comparing crop water stress with (i) crop physiological measurement (leaf gas exchange, chlorophyll a fluorescence, leaf water potential, chlorophyll content, leaf area index (LAI) measurement), (ii) grape bunches measurements (berry weight, sugar content, titratable acidity, etc.) and (iii) wine quality (aromatic response). This experiment proved the usefulness of the physically based approach, also in the case of mapping viticulture microzoning.

Single hyperspectral bands are highly sensitive to water stress in adult mandarin trees

2021 ◽  
Author(s):  
Pablo Berríos ◽  
Abdelmalek Temnani ◽  
Susana Zapata ◽  
Manuel Forcén ◽  
Sandra Martínez-Pedreño ◽  
...  
Keyword(s):  
Water Stress ◽  
Water Deficit ◽  
Phase Ii ◽  
Irrigation Water ◽  
Water Status ◽  
Irrigation Scheduling ◽  
Plant Water Status ◽  
Phase Iii ◽  
Plant Water ◽  
Severe Water Stress

<p>Mandarin is one of the most important Citrus cultivated in Spain and the sustainability of the crop is subject to a constant pressure for water resources among the productive sectors and to a high climatic demand conditions and low rainfall (about 250 mm per year). The availability of irrigation water in the Murcia Region is generally close to 3,500 m<sup>3</sup> per ha and year, so it is only possible to satisfy 50 - 60% of the late mandarin ETc, which requires about 5,500 m<sup>3</sup> per ha. For this reason, it is necessary to provide tools to farmers in order to control the water applied in each phenological phase without promoting levels of severe water stress to the crop that negatively affect the sustainability of farms located in semi-arid conditions. Stem water potential (SWP) is a plant water status indicator very sensitive to water deficit, although its measurement is manual, discontinuous and on a small-scale.  In this way, indicators measured on a larger scale are necessary to achieve integrating the water status of the crop throughout the farm. Thus, the aim of this study was to determine the sensitivity to water deficit of different hyperspectral single bands (HSB) and their relationship with the midday SWP in mandarin trees submitted to severe water stress in different phenological phases. Four different irrigation treatments were assessed: i) a control (CTL), irrigated at 100% of the ETc throughout the growing season to satisfy plant water requirements and three water stress treatments that were irrigated at 60% of ETc throughout the season – corresponding to the real irrigation water availability – except  during: ii) the end of phase I and beginning of phase II (IS IIa), iii) the first half of phase II (IS IIb) and iv) phase III of fruit growth (IS III), which irrigation was withheld until values of -1.8 MPa of SWP or a water stress integral of 60 MPa day<sup>-1</sup>. When these threshold values were reached, the spectral reflectance values were measured between 350 and 2500 nm using a leaf level spectroradiometer to 20 mature and sunny leaves on 4 trees per treatment. Twenty-four HVI and HSB were calculated and a linear correlation was made between each of them with SWP, where the ρ940 and ρ1250 nm single bands reflectance presented r-Pearson values of -0.78** and -0.83***, respectively. Two linear regression curves fitting were made: SWP (MPa) = -11.05 ∙ ρ940 + 7.8014 (R<sup>2</sup> =0.61) and SWP (MPa) = -13.043 ∙ ρ1250 + 8.9757 (R<sup>2</sup> =0.69). These relationships were obtained with three different fruit diameters (35, 50 and 65 mm) and in a range between -0.7 and -1.6 MPa of SWP. Results obtained show the possibility of using these single bands in the detection of water stress in adult mandarin trees, and thus propose a sustainable and efficient irrigation scheduling by means of unmanned aerial vehicles equipped with sensors to carry out an automated control of the plant water status and with a suitable temporal and spatial scale to apply precision irrigation.</p>

The effect of water deficit on some physiological indices of Indian lettuce (Lactuca indica L.)

2021 ◽  
Vol 66 (1) ◽  
pp. 80-86
Author(s):  
Thin Pham Thi Thanh ◽  
Bang Cao Phi ◽  
Hai Nguyen Thi Thanh ◽  
Khuynh Bui The ◽  
Mai Nguyen Phuong ◽  
...  
Keyword(s):  
Chlorophyll Fluorescence ◽  
Water Stress ◽  
Water Content ◽  
Flowering Time ◽  
Water Deficit ◽  
Physiological Responses ◽  
Water Deficit Stress ◽  
Flower Formation ◽  
Lactuca Indica ◽  
Wilting Rate

Indian Lettuce (Lactuca indica L.) is a valuable medicinal herb but there are still no many researches about this plant. In this work, the physiological responses of Indian lettuce plants under water deficit conditions (5, 8, and 11 days of water stress) were investigated. The Indian lettuce wilted after 5 days of water stress (66.66%), the wilting rate increased after 8 (93.33%) and 11 days (100%) of water stress. The longer duration of water deficit stress caused the slower recovery of plants after rewatering. The water deficit stress caused a decrease in chlorophyll fluorescence, non-associated water content as well as flower formation of Indian lettuce. But the water deficit stress increases the associated water content and the flowering time of this plant.

scholarly journals Physiological parameters to select upland rice genotypes for tolerance to water deficit

2015 ◽  
Vol 50 (7) ◽  
pp. 534-540 ◽  
Author(s):  
Cleber Morais Guimarães ◽  
Luís Fernando Stone ◽  
Adriano Pereira de Castro ◽  
Odilon Peixoto de Morais Júnior
Keyword(s):  
Water Stress ◽  
Water Deficit ◽  
Upland Rice ◽  
Water Status ◽  
Leaf Temperature ◽  
Physiological Parameters ◽  
Stress Conditions ◽  
Diffusive Resistance ◽  
Susceptible Control ◽  
Rice Genotypes

Abstract: The objective of this work was to evaluate the feasibility of using physiological parameters for water deficit tolerance, as an auxiliary method for selection of upland rice genotypes. Two experiments - with or without water deficit - were carried out in Porangatu, in the state of Goiás, Brazil; the water deficit experiment received about half of irrigation that was applied to the well-watered experiment. Four genotypes with different tolerance levels to water stress were evaluated. The UPLRI 7, B6144F-MR-6-0-0, and IR80312-6-B-3-2-B genotypes, under water stress conditions, during the day, showed lower stomatal diffusive resistance, higher leaf water potential, and lower leaf temperature than the control. These genotypes showed the highest grain yields under water stress conditions, which were 534, 601, and 636 kg ha-1, respectively, and did not differ significantly among them. They also showed lower drought susceptibility index than the other genotypes. 'BRS Soberana' (susceptible control) was totally unproductive under drought conditions. Leaf temperature is a easy-read parameter correlated to plant-water status, viable for selecting rice genotypes for water deficit tolerance.

scholarly journals Assessment of Salicylic Acid Impacts on Seedling Characteristic of Cucumber (Cucumis sativus L.) under Water Stress

2012 ◽  
Vol 4 (1) ◽  
pp. 112-115 ◽  
Author(s):  
Hossein MARDANI ◽  
Hassan BAYAT ◽  
Amir Hossein SAEIDNEJAD ◽  
Ehsan Eyshi REZAIE
Keyword(s):  
Salicylic Acid ◽  
Water Stress ◽  
Water Deficit ◽  
Cucumis Sativus ◽  
Foliar Application ◽  
Dry Weight ◽  
Water Deficit Stress ◽  
Cucumis Sativus L ◽  
Water Stress Tolerance ◽  
Randomized Design

Impacts of various concentrations of salicylic acid (SA) on cucumber (Cucumis sativus L.) seedling characteristic were evaluated under different water stress levels by using a factorial arrangement based on completely randomized design with three replications at experimental greenhouse of Ferdowsi University of Mashhad, Iran. The studied factors included three water deficit levels (100% FC, 80% FC, and 60% FC) considered as first factor and five levels of SA concentrations (0, 0.25, 0.5, 0.75, and 1 mM) as second factor. Results showed that foliar application of SA at the highest concentration enhanced leaf area, leaf and dry weight while decreased stomatal conductance under high level of water deficit stress. Though, severe water deficit stress sharply raised the SPAD reading values. In general, exogenous SA application could develop cucumber seedling characteristic and improve water stress tolerance.

Effect of endophytic fungus Piriformospora indica on yield and some physiological traits of millet (Panicum miliaceum) under water stress

2018 ◽  
Vol 69 (6) ◽  
pp. 594 ◽  
Author(s):  
Goudarz Ahmadvand ◽  
Somayeh Hajinia
Keyword(s):  
Water Stress ◽  
Grain Yield ◽  
Leaf Area ◽  
Water Deficit ◽  
Flag Leaf ◽  
Piriformospora Indica ◽  
Physiological Traits ◽  
Water Deficit Stress ◽  
Panicum Miliaceum ◽  
Severe Water Stress

Piriformospora indica is one of the cultivable root-colonising endophytic fungi of the order Sebacinales, which efficiently promote plant growth, uptake of nutrients, and resistance to biotic and abiotic stresses. The aim of this study was to evaluate the effect of P. indica on millet (Panicum miliaceum L.) under water-stress conditions. Two field experiments were carried out in a factorial arrangement at Bu-Ali Sina University of Hamedan, Iran, during 2014 and 2015. The first factor was three levels of water-deficit stress, with irrigation after 60 mm (well-watered), 90 mm (mild stress) and 120 mm (severe stress) evaporation from pan class A. The second factor was two levels of fungus P. indica: inoculated and uninoculated. Results showed that water-deficit stress significantly decreased grain yield and yield components. Colonisation by P. indica significantly increased number of panicles per plant, number of grains per panicle and 1000-grain weight, regardless of water supply. Inoculation with P. indica increased grain yield by 11.4% (year 1) and 19.72% (year 2) in well-watered conditions and by 35.34% (year 1) and 32.59% (year 2) under drought stress, compared with uninoculated plants. Maximum flag-leaf area (21.71 cm2) was achieved with well-watered conditions. Severe water stress decreased flag-leaf area by 53.36%. Flag-leaf area was increased by 18.64% by fungus inoculation compared with the uninoculated control. Under drought conditions, inoculation with P. indica increased plant height by 27.07% and panicle length by 9.61%. Severe water stress caused a significant decrease in grain phosphorus concentration, by 42.42%, compared with the well-watered treatment. By contrast, grain nitrogen and protein contents were increased about 30.23% and 30.18%, respectively, with severe water stress. Inoculation with P. indica increased grain phosphorus by 24.22%, nitrogen by 7.47% and protein content by 7.54% compared with control. Water stress reduced leaf chlorophyll and carotenoid concentrations, whereas P. indica inoculation enhanced chlorophyll concentrations by 27.18% under severe water stress. The results indicated the positive effect of P. indica on yield and physiological traits of millet in both well-watered and water-stressed conditions.

Crop water stress index derived from multi-year ground and aerial thermal images as an indicator of potato water status

2014 ◽  
Vol 15 (3) ◽  
pp. 273-289 ◽  
Author(s):  
Ronit Rud ◽  
Y. Cohen ◽  
V. Alchanatis ◽  
A. Levi ◽  
R. Brikman ◽  
...  
Keyword(s):  
Water Stress ◽  
Water Status ◽  
Stress Index ◽  
Crop Water ◽  
Crop Water Stress Index ◽  
Thermal Images ◽  
Water Stress Index ◽  
Crop Water Stress

Response to terminal water deficit stress of cowpea, pigeonpea, and soybean in pure stand and in competition

2008 ◽  
Vol 59 (1) ◽  
pp. 27 ◽  
Author(s):  
A. A. Likoswe ◽  
R. J. Lawn
Keyword(s):  
Water Deficit ◽  
Water Status ◽  
Leaf Water ◽  
Water Deficit Stress ◽  
Pure Stand ◽  
Leaf Water Status ◽  
Test Species ◽  
Dehydration Tolerance ◽  
Dehydration Avoidance ◽  
Leaf Survival

The response to terminal water deficit stress of three grain legumes, soybean, cowpea and pigeonpea, was evaluated in plants grown in large tubes, in competition with either the same species or one of the other two species. The aim was to explore how species differences in drought response affected water use, growth and survival of plants in pure stand and in competition. Two plants, comprising the test species and its competitor, were grown in each tube. Water was withheld 26 days after sowing by which time each plant had at least three fully expanded trifoliolate leaves. Leaf water status and plant growth were measured through destructive samples when 80% and 90% of the estimated plant available water (PAW) was depleted and at plant death, while PAW depletion, node growth and leaf survival were monitored at 2–3 day intervals until the last plants died (61 days after water was withheld). In pure stand, the rate of PAW depletion was initially slowest in cowpea despite its much larger leaf area, and fastest in soybean. Node growth was most sensitive in cowpea, ceasing at 65% PAW depletion compared with 85% PAW depletion in pigeonpea and soybean, so that the latter two species produced relatively more nodes after water was withheld. However, senescence of the lower leaves was most rapid in soybean and slowest in cowpea. Cowpea and pigeonpea extracted almost all PAW and died an average 18 days and 14 days, respectively, after maximum PAW depletion. In contrast, soybean died before 90% of PAW was depleted and so in pure stand used less water. There were otherwise only minor differences between the species combinations in the timing and maximum level of PAW depletion. The ability of cowpea and pigeonpea to maintain leaf water status above lethal levels for longer was achieved through different means. Cowpea relied primarily on dehydration avoidance and maintained tissue water status higher for longer, whereas pigeonpea demonstrated greater dehydration tolerance. While significant levels of osmotic adjustment (OA) were identified in soybean and pigeonpea, OA appeared to be of limited benefit to leaf survival in soybean. Pigeonpea invested significantly more total dry matter (TDM) in roots than either cowpea or soybean. Cowpea survived longest in pure stand whereas pigeonpea and soybean survived shortest in pure stand, suggesting that the dehydration avoidance response of cowpea was more effective in competition with like plants whereas the dehydration tolerance strategies of pigeonpea and soybean were least effective when competing against like plants. On average, TDM per plant ranked in the order cowpea > soybean > pigeonpea, largely reflecting initial differences in plant size when water was withheld. However, there was an inverse relation between TDM of a species and that of its competitor, so that in effect, water not used by a given plant to produce TDM was used by its competitor and there were no differences in TDM production per tube.

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