scholarly journals Forage Availability and Quality, and Feeding Behaviour of Indigenous Goats Grazing in a Mediterranean Silvopastoral System

Ruminants ◽  
2022 ◽  
Vol 2 (1) ◽  
pp. 74-89
Author(s):  
Youssef Chebli ◽  
Samira El Otmani ◽  
Jean-Luc Hornick ◽  
Abdelhafid Keli ◽  
Jérôme Bindelle ◽  
...  

The aim of this study was to study the feeding behaviour of indigenous goats and the selection drivers of different plant species in a Mediterranean forest rangeland. To achieve this goal, the seasonal variations in terms of forage availability and quality of ingested plant species were studied during three grazing seasons. In the same period, eight indigenous goats of Beni Arouss breed were selected to explore the seasonal changes in their browsing behaviour. Forage quality was determined by the hand-plucking technique. The results showed a wide seasonal variation in forage availability and quality, and feeding behaviour. Woody species were more selected independently of the season (p < 0.001). The crude protein content varied from 53.3 g/kg of dry mater (DM) for Erica arborea in summer to 197 g/kg DM for Calicotome villosa in autumn (p < 0.001). Despite the high condensed tannins content in selected shrubs, they were highly consumed. In vitro organic matter digestibility (IVOMD) and metabolizable energy (ME) had recorded the highest contents in herbaceous during spring. Shrubs and trees contain the lowest levels of IVOMD (<500 g/kg) and ME (<7.2 MJ/kg) during autumn and summer. It is concluded that seasonal changes in forage availability and quality did not necessarily affect the indigenous goats’ preference. These findings could help goat herders to develop feeding and grazing systems while increasing the performance of goats in the Mediterranean silvopastoral system.

Animals ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1441
Author(s):  
Youssef Chebli ◽  
Samira El Otmani ◽  
Mouad Chentouf ◽  
Jean-Luc Hornick ◽  
Jean-François Cabaraux

Forest rangelands contribute largely to goat diets in the Mediterranean area. Information about browsed plant quality is essential for adequate feeding management. The purpose of this study was to evaluate the temporal changes in chemical composition and in vitro digestibility of the main plant species selected by goats in the Southern Mediterranean forest rangeland during two consecutive years; these were very contrasted (dry and wet). The browsed species were composed of herbaceous, eleven shrubs, and four tree species. Overall, large variability in chemical composition, in vitro organic matter digestibility (IVOMD), and metabolizable energy (ME) was observed among species, grazing season (spring, summer, and autumn), and years within each species. Crude protein (CP) content varied from 60 to 240 g/kg dry matter (DM). The fiber fractions, except for Quercus suber, increased significantly by advancing maturity. Due to the water stress, the lignin level presented a higher value during the spring of the dry year. Condensed tannin (CT) content varied from 2 to 184 g/kg DM. CP, IVOMD, and ME showed a negative correlation with lignin and CT. Based on the results presented herein, it is concluded that the nutritive value of the browsed plant species was highest in the spring and lowest during the summer and autumn of both studied years. With a good grazing management strategy, the selected plant species by goats could guarantee high-quality feeding resources throughout the year.


1992 ◽  
Vol 10 (2) ◽  
pp. 101-103
Author(s):  
Guochen Yang ◽  
Paul E. Read

Abstract Experiments were conducted to evaluate the feasibility of pre-forcing treatments for the release of bud dormancy of dormant stems of lilac, privet and Vanhoutte spirea. The new softwood growth of these dormant stems was used either as explants for in vitro culture or as cuttings for rooting studies of woody plant species in the off-season. A pre-forcing 15% bleach solution (0.78% NaOCl) soak hastened bud break, enhanced percentage of bud break, and promoted shoot elongation. Pre-forcing wetting agent treatments produced similar results to those of the bleach soak with variation among wetting agents and plant species. Smaller treatment differences were observed in the forcing characteristics when stems were collected later in the winter, probably because the cold requirement of the buds had been completely or partially met. This technique will provide explants for in vitro culture and softwood cuttings for propagation of woody plants over an extended period.


1998 ◽  
Vol 78 (2) ◽  
pp. 205-210 ◽  
Author(s):  
S. A. Marshall ◽  
C. P. Campbell ◽  
J. G. Buchanan-Smith

Seasonal changes in quality and botanical composition of a grass-legume pasture were investigated under a controlled rotationally grazed system. A 19.2-ha area divided into sixteen 1.2-ha fields, each subdivided into eight paddocks, was grazed by 40 cows with calves over three consecutive summers. Grazing was managed by setting target sward heights for exit of each paddock between 8 and 10 cm and allowing at least 25 to 30 d for regrowth. Herbage growth in those paddocks not grazed by cow-calf pairs was consumed by yearling heifers on a "put and take" basis. Paddocks were topclipped at 10 cm and fertilized with 34 kg ha−1 of N immediately following the second grazing cycle. Botanical composition changed both within and among the grazing seasons. Legume content of the pasture increased (P < 0.05) throughout the grazing season, while grass content declined (P < 0.05) across all 3 yr. The amount of weeds and dead material averaged 8.9 and 3.8%, respectively, over the 3 yr. Crude protein (CP), in vitro organic matter digestibility (IVOMD), soluble protein (% total CP), rumen degradable protein (RDP) (%total CP) and metabolizable energy (ME) decreased (P < 0.05) from May to June in each season and then increased (P < 0.05) to or surpassed levels seen at the beginning of the grazing seasons (May). Neutral detergent fibre (NDF) and acid detergent fibre (ADF) content increased (P < 0.05) during June and July and were lowest in the spring and the fall across all 3 yr. Mean entry sward heights were 24.8, 30.3 and 28.1 cm for years 1, 2 and 3, respectively. Pre-grazing sward height was negatively correlated to CP (n = 786, r = −0.38, P < 0.0001) and IVOMD (n = 786, r = −045, P < 0.0001), but positively related to NDF (n = 786, r = 0.43, P < 0.0001) and ADF (n = 786, r = 0.68, P < 0.0001) across all 3 yr. The highest CP and IVOMD of the pasture were measured at a sward height of between 12 and 15 cm. Pasture quality varied both within and across all three grazing seasons but remained relatively high and was influenced by botanical composition and sward surface height. Key words: Pasture, quality, botanical composition, grass-legume


Author(s):  
Khuliso Emmanuel Ravhuhali ◽  
Ntokozo Happy Msiza ◽  
Humbelani Silas Mudau

AbstractUnlocking browse species in semi-arid regions can be a key to improving the livestock productivity. The research was conducted to assess the browse species variation in chemical composition and in vitro dry matter degradability as influenced by seasonal (summer and winter) changes. Leaves from ten randomly selected browsable trees from sixteen species (Vachellia karroo, Senegalia nigrescens, Vachellia nilotica, Balanites maughamii, Berchemia discolor, Berchemia zeyheri, Bridelia mollis, Combretum collinum, Combretum imberbe, Dalbergia melanoxylon, Dichrostachys cinerea, Grewia monticola, Grewia occidentalis, Melia azedarach, Ormocarpum kirkii and Ziziphus mucronata) were harvested before defoliation from the site in two seasons (summer and winter) and dried at room temperature and then ground for analysis. Two-way analysis was used to analyse chemical composition and in vitro ruminal dry matter degradability. Melia azedarach (343.7 g/kg DM) had the highest (p < 0.0001) CP content in summer. In winter, B. maughamii (210.3 g/kg DM) had the highest (p < 0.05) crude protein content. Combretum collinum (2.90 Mcal/kg) had a highest (p < 0.0001) metabolizable energy value in summer. Bridelia mollis, B. maughamii, B. discolor, C. collinum, C. imberbe, O. kirkii, S. nigrescens, V. nilotica, G. occidentalis and B. zeyheri had the same (p > 0.0001) dry matter degradability (DMD) 48 values across two seasons. In both seasons, most of these browse species have the potential to supplement low quality natural grasses because they go beyond the minimum requirement of protein and have coherent amounts of fibre concentration. There is a need to assess the bioactive compounds found in these browse species for the amelioration and also to maximize browsing of these species.


Forests ◽  
2021 ◽  
Vol 12 (9) ◽  
pp. 1229
Author(s):  
Alexandra Veselovská ◽  
Peter Smolko ◽  
Rudolf Kropil

We present a microhistological key for identification of plant fragments consumed and partially digested by free-roaming, forest cervids based on collection of 92 plant species representing forage availability of the Western Carpathian forests. The key represents a determination tool to facilitate microhistological analyses of faecal and ruminal material. We summarized, integrated, and developed current knowledge on microstructures of plants consumed by Cervidae using specific diagnostic features of plant fragments including type, shape, orientation, and arrangement of cells and stomata, type of venation, presence, and type of trichomes and crystalline inclusions. Since most plant species of the same taxa show common patterns in morphology of the different epidermal traits, we categorized collected material into seven functional botanical groups, i.e., grasses and sedges, herbs and leaves of broadleaved trees, needles, ferns and mosses, seeds and fruits, and genera Rubus, Rosa, Vaccinium. The key is consistent with classifications used in the majority of studies on diet of wild cervids and is supported with photographs of the main diagnostics features. The key has the potential to decrease amount of time needed for processing of the reference material, and to improve consistency between users studying feeding behaviour of forest cervids in central Europe.


2020 ◽  
Vol 26 (24) ◽  
pp. 2817-2842
Author(s):  
Ewa Skała ◽  
Joanna Makowczyńska ◽  
Joanna Wieczfinska ◽  
Tomasz Kowalczyk ◽  
Przemysław Sitarek

Background: For a long time, the researchers have been looking for new efficient methods to enhance production and obtain valuable plant secondary metabolites, which would contribute to the protection of the natural environment through the preservation of various plant species, often rare and endangered. These possibilities offer plant in vitro cultures which can be performed under strictly-controlled conditions, regardless of the season or climate and environmental factors. Biotechnological methods are promising strategies for obtaining the valuable plant secondary metabolites with various classes of chemical compounds including caffeoylquinic acids (CQAs) and their derivatives. CQAs have been found in many plant species which are components in the daily diet and exhibit a wide spectrum of biological activities, including antioxidant, immunomodulatory, antihypertensive, analgesic, anti-inflammatory, hepato- and neuroprotective, anti-hyperglycemic, anticancer, antiviral and antimicrobial activities. They have also been found to offer protection against Alzheimer’s disease, and play a role in weight reduction and lipid metabolism control, as well as modulating the activity of glucose-6-phosphatase involved in glucose metabolism. Methods: This work presents the review of the recent advances in use in vitro cultures of various plant species for the alternative system to the production of CQAs and their derivatives. Production of the secondary metabolites in in vitro culture is usually performed with cell suspension or organ cultures, such as shoots and adventitious or transformed roots. To achieve high production of valuable secondary metabolites in in vitro cultures, the optimization of the culture condition is necessary with respect to both biomass accumulation and metabolite content. The optimization of the culture conditions can be achieved by choosing the type of medium, growth regulators or growth conditions, selection of high-productivity lines or culture period, supplementation of the culture medium with precursors or elicitor treatments. Cultivation for large-scale in bioreactors and genetic engineering: Agrobacterium rhizogenes transformation and expression improvement of transcriptional factor or genes involved in the secondary metabolite production pathway are also efficient strategies for enhancement of the valuable secondary metabolites. Results: Many studies have been reported to obtain highly productive plant in vitro cultures with respect to CQAs. Among these valuable secondary metabolites, the most abundant compound accumulated in in vitro cultures was 5-CQA (chlorogenic acid). Highly productive cultures with respect to this phenolic acid were Leonurus sibiricus AtPAP1 transgenic roots, Lonicera macranthoides and Eucomia ulmoides cell suspension cultures which accumulated above 20 mg g-1 DW 5-CQA. It is known that di- and triCQAs are less common in plants than monoCQAs, but it was also possible to obtain them by biotechnological methods. Conclusion: The results indicate that the various in vitro cultures of different plant species can be a profitable approach for the production of CQAs. In particular, an efficient production of these valuable compounds is possible by Lonicera macranthoides and Eucomia ulmoides cell suspension cultures, Leonurus sibiricus transformed roots and AtPAP1 transgenic roots, Echinacea angustifolia adventitious shoots, Rhaponticum carthamoides transformed plants, Lavandula viridis shoots, Sausera involucrata cell suspension and Cichorium intybus transformed roots.


2020 ◽  
Vol 44 (1) ◽  
Author(s):  
Oluwatosin Bode Omotoso ◽  
Mary Oluwafunmilayo Adeduntan ◽  
Adebowale Noah Fajemisin

Abstract Background The study highlighted the potential of three common and under-utilized tropical leguminous seeds (Tomentosa nilotica, Dioclea reflexa and Monodora myristica) to be used as supplementary feed to ruminant livestock. These seeds (their plants inclusive) are valuable sources of food and medicine for the prevention of illness and maintenance of human health. The medicinal properties of these seeds include antimicrobial, anti-inflammatory, anti-oxidant and immuno-stimulant. Trypsin inhibitors, which are common anti-nutritional factors in legumes and for monogastric animals, do not exert adverse effects in ruminants because they are degraded in the rumen. Hence, the crux of this study is to examine the effect of processing methods on the nutritional composition (proximate, fibre fractions, minerals, anti-nutrients) and in vitro digestibility of Tomentosa nilotica, Dioclea reflexa and Monodora myristica seeds and their suitability as feedstuff (protein sources) in small ruminant feed, particularly during off-season. Results From the results, raw Tomentosa nilotica and Monodora myristica have the highest crude protein (30.35% CP) and fat (22.40% EE), respectively. It is noteworthy that roasting best improve the mineral and significantly reduce the anti-nutrients observed in this study better compared to boiling and soaking methods. The highest organic matter digestibility, short-chain fatty acids, metabolizable energy and in vitro dry matter digestibility values were obtained in Dioclea reflexa compared to other test seeds. Roasting best improved the nutritive values, while Dioclea reflexa seed was rated highest for all the nutritional attributes and in vitro digestibility. Conclusions Dioclea reflexa could be incorporated in ruminants’ diet as protein source, particularly during the off-season, for improved ruminant production in Nigeria. However, in vivo study is therefore recommended to validate this report.


2021 ◽  
Vol 13 (12) ◽  
pp. 6743
Author(s):  
Veerala Priyanka ◽  
Rahul Kumar ◽  
Inderpreet Dhaliwal ◽  
Prashant Kaushik

Germplasm is a valuable natural resource that provides knowledge about the genetic composition of a species and is crucial for conserving plant diversity. Germplasm protection strategies not only involve rescuing plant species threatened with extinction, but also help preserve all essential plants, on which rests the survival of all organisms. The successful use of genetic resources necessitates their diligent collection, storage, analysis, documentation, and exchange. Slow growth cultures, cryopreservation, pollen and DNA banks, botanical gardens, genetic reserves, and farmers’ fields are a few germplasm conservation techniques being employed. However, the adoption of in-vitro techniques with any chance of genetic instability could lead to the destruction of the entire substance, but the improved understanding of basic regeneration biology would, in turn, undoubtedly increase the capacity to regenerate new plants, thus expanding selection possibilities. Germplasm conservation seeks to conserve endangered and vulnerable plant species worldwide for future proliferation and development; it is also the bedrock of agricultural production.


Antioxidants ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1206
Author(s):  
Aimilia D. Sklirou ◽  
Maria T. Angelopoulou ◽  
Aikaterini Argyropoulou ◽  
Eliza Chaita ◽  
Vasiliki Ioanna Boka ◽  
...  

Skin health is heavily affected by ultraviolet irradiation from the sun. In addition, senile skin is characterized by major changes in the collagen, elastin and in the hyaluronan content. Natural products (NPs) have been shown to delay cellular senescence or in vivo aging by regulating age-related signaling pathways. Moreover, NPs are a preferable source of photoprotective agents and have been proven to be useful against the undesirable skin hyperpigmentation. Greek flora harvests great plant diversity with approximately 6000 plant species, as it has a wealth of NPs. Here, we report an extensive screening among hundreds of plant species. More than 440 plant species and subspecies were selected and evaluated. The extracts were screened for their antioxidant and anti-melanogenic properties, while the most promising were further subjected to various in vitro and cell-based assays related to skin aging. In parallel, their chemical profile was analyzed with High-Performance Thin-Layer Chromatography (HPTLC) and/or Ultra-Performance Liquid Chromatography High-Resolution Mass Spectrometry (UPLC-HRMS). A variety of extracts were identified that can be of great value for the cosmetic industry, since they combine antioxidant, photoprotective, anti-melanogenic and anti-aging properties. In particular, the methanolic extracts of Sideritis scardica and Rosa damascena could be worthy of further attention, since they showed interesting chemical profiles and promising properties against specific targets involved in skin aging.


2002 ◽  
Vol 74 (2) ◽  
pp. 357-367 ◽  
Author(s):  
S. M. James ◽  
I. Kyriazakis ◽  
G. C. Emmans ◽  
B. J. Tolkamp

AbstractThe hypotheses tested were that the expected preference of sheep for a food with adequate rumen degradable protein (RDP) supplemented with urea would be reduced both by the addition of a buffer (sodium bicarbonate (SB)) and by offering ad libitum access to hay. A control food (C), calculated to be adequate in its ratio of effective RDP to fermentable metabolizable energy (fME), was formulated. Other foods were made by adding 12·5 (U1) or 25 (U2) g urea per kg fresh matter (FM) to C and 20 g SB per kg FM to C, U1and U2. The acid buffering capacity (ABC) of each food was measured in vitro. The experiment consisted of two successive periods, each of 4 weeks. Ninety-eight female, Texel ✕ Greyface sheep were randomly allocated to 14 groups each with seven animals. Groups 1 to 6 were offered one of: C, U2, C + SB, U2+ SB, C with hay or U2with hay throughout the experiment. Groups 7 to 10 were offered the choices of C v. U1or C v. U2, either with or without hay in a change-over design; animals that received hay during period 1 (groups 8 and 10) did not do so during period 2 and vice versa (groups 7 and 9). Groups 11 to 14 (no. = 7) were offered the choices of C v. U1or C v. U2, either with or without SB supplemented to both foods, in a change-over design. Adding either urea, or SB, or both to C had no effects on intake or live-weight gain when offered alone. Both supplements significantly (P 0·001) increased the ABC of food C. Throughout the experiment hay consumption was very low (overall mean: 23 (s.e. 2·5) g hay per sheep day). Offering hay caused no change in the preference for the urea-supplemented foods. Sheep offered the choices C v. U1or C v. U2, with neither hay nor SB, selected 0.466 (s.e. 0·036) and 0.588 (s.e. 0·025) kg/kg total food intake (TFI) of U1and U2respectively. The proportions of the urea-supplemented foods were significantly reduced (P 0.01) by SB supplementation: to 0.348 (s.e.0·045) and 0·406 (s.e.0·059) kg/kg TFI of U1and U2respectively. The effect of SB addition on the diet selection of sheep could be due to its buffering properties. When SB is added to both foods the need for urea to be used as a buffer is reduced with a consequent decrease in the proportion selected as the urea-supplemented food. Effects of diet on buffering may override other diet selection objectives, such as the avoidance of an excess intake of RDP.


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