scholarly journals Cost-Effectiveness of Black Soldier Fly Larvae Meal as Substitute of Fishmeal in Diets for Layer Chicks and Growers

2021 ◽  
Vol 13 (11) ◽  
pp. 6074
Author(s):  
Esther Khayanga Sumbule ◽  
Mary Kivali Ambula ◽  
Isaac Maina Osuga ◽  
Janice Ghemoh Changeh ◽  
David Miano Mwangi ◽  
...  
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Daily Weight Gain ◽  
Feed Conversion ◽  
Alternative Source ◽  
Black Soldier Fly ◽  
Promising Alternative ◽  
Black Soldier Fly Larvae ◽  
Fly Larvae ◽  
The Impact

The acceptance of eco-friendly black soldier fly larvae meal (BSFLM) as sustainable alternative protein ingredient in poultry feeds continues to gain momentum worldwide. This study evaluates the impact of BSFLM in layer chick and grower diets on the growth, carcass quality and economic returns. Mean weekly weight gain and total live weight per chick and grower varied significantly. The highest final weight gain was achieved when birds were provided diet with 25.6% BSFLM. Average daily feed intake (ADFI), average daily weight gain (ADG) and overall weight gain of the chick varied significantly, except for the feed conversion ratio (FCR). For grower birds, ADFI, ADG, FCR and overall weight gain did not vary significantly across the various feeding regimes. The weight of the wings and drumsticks had a quadratic response with a maximum weight obtained at 33% inclusion of BSFLM. The weight of the internal organs were not significantly affected by dietary types. Positive cost–benefit ratio and return on investment was recorded for diet types with higher BSFLM inclusion levels (>75%). Diets with 25% and 100% BSFLM inclusion were the most suitable and cost-effective, respectively. Thus, BSFLM represents a promising alternative source of protein that could be sustainably used in the poultry industries.

scholarly journals Growth Performance of Black Soldier Fly Larvae (Hermetia illucens) Fed on Some Plant Based Organic Wastes

2018 ◽  
Vol 25 (2) ◽  
pp. 79
Author(s):  
Ida Kinasih ◽  
Ramadhani Eka Putra ◽  
Agus Dana Permana ◽  
Finsa Firlana Gusmara ◽  
Muhammad Yusuf Nurhadi ◽  
...  
Keyword(s):  
Organic Wastes ◽  
Base Line ◽  
Insect Larvae ◽  
Alternative Source ◽  
Black Soldier Fly ◽  
Hermetia Illucens ◽  
Local Plant ◽  
Black Soldier Fly Larvae ◽  
Fly Larvae ◽  
The Impact

Insect larvae, such as black soldier fly larvae (BSFL: Hermetia illucens) are currently being considered as an alternative source of protein for poultry and aquaculture industry while in the same time apply as agent to manage organic wastes. In order to achieve both roles it is necessary to develop an appropriate farming methodology and understand the impact of different feeding source for the insect production. The study explored the effect of three local plant based organic wastes as feedstocks to growth of the black soldier fly larvae. Separate feeding trials on horse manure (HM), vegetable wastes (VW), and tofu dreg (TD) was done and their effect on BSF larvae growth rate, larvae weight and total prepupal yield in grams content analysed. The efficiency of the BSF larvae to consume and ability to reduce the waste load of the different substrates was also evaluated. The result showed all materials suitable as feeding material for black soldier fly. Difference on physical properties and chemical content affected the development time, harvested biomass, efficiency of digestivity, and efficiency of biomass production which is unique for each type of waste. This study provide base line information for future development of plant based organic waste management.

scholarly journals COMPARATIVE UTILIZATION OF COOKED SOYBEANS AND FISHMEAL-GROUNDNUT CAKE MIXTURE IN DIETS

2021 ◽  
Vol 22 (2) ◽  
pp. 145-149
Author(s):  
J. A. Agunbiade ◽  
A. B. Odufuwa
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Daily Weight Gain ◽  
Control Fish ◽  
Albino Rats ◽  
Feed Conversion ◽  
Groundnut Cake ◽  
Feed Cost ◽  
Methionine Supplementation ◽  
Dietary Treatments

A 4 week experiment involving 45 growing albino rats was carried out to assess the nutritional utilization of cooked full-fat soybean (CFFS) as a major source of dietary protein relative to that of the protein concentrates fishmeal-groundnut cake mixture and the response to supplementation of the cooked soybeans with 2g DL-methionine/kg diet and/or 2g L-lysine/kg diet. Feed intake (FI), average daily weight gain (DLG),. feed conversion ratio (FCR), protein efficiency ratio (PER) and feed cost (FC) per unit live-weight gain, (FC/WG) were measured, No significant effect of the various dietary treatments was observed on PER and FCIWG. However, the incorporation of CFFS either alone or in conjunction with either of both lysine and methionine significantly improved Fl and FCR (P< 0.05) and also DLG (P< 0.01) over the control fish-groundnut meal ration. Supplementation of CFFS with lysine either alone or along with methionine appeared unwarranted as methionine supplementation alone resulted in similar or slightly better efficiency of protein (0.247) and overall feed (0.596) utilization. From the results obtained, it appears that maize-based CFFS diet supplemented with 2 g/kg DL-methionine may be applicable for lion- ruminant feeding. However, since this level of methionine supplementation only provides for 67% of rat requirement, it is suggested that further studies with higher methionine levels be conducted.

scholarly journals Performance characteristics and cost benefit of feeding weaner rabbits cashew nut residue based diets

2021 ◽  
Vol 34 (2) ◽  
pp. 203-207
Author(s):  
F.A.O. Akinnusi ◽  
A.M. Bamgbose ◽  
A.B. Ogunola ◽  
A.A. Alade
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Cost Benefit ◽  
Conversion Ratio ◽  
Daily Weight Gain ◽  
Feed Conversion ◽  
Average Daily Weight Gain ◽  
Cashew Nut ◽  
Feed Cost ◽  
Dietary Treatments

A 42-day feeding trial was conducted to investigate the performance characteristics and cost benefit of feeding weaner rabbits cashew nut residue (CNR) based diets. Three dietary treatments containing: 0.10 and 20% CNR at the expense of maize on a weight for weight basis were used. Eighteen weaner rabbits (mixed breeds and sexes) were randomly divided into three groups of six rabbits each in a completely randomized design (CRD). The average daily weight gain, average daily feed intake and feed conversion ratio were not significantly influenced (P>0.05) by the dietary treatments. But rabbits fed 10% CNR based diet had the highest values for average daily weight gain and average daily feed intake while rabbits fed the control diet (0% CNR) had the least value for feed conversion ratio. No mortality was recorded for all the dietary treatments. The feed cost/kg diet (₦), feed cost/kg live weight gain (₦/kg) and cost of feed consumed/day (₦) decreased steadily with increasing level of cashew nut residue meal. The saving on feed cost (%) was not significantly affected (P>0.05) by the dietary treatments, but increased across the groups. However, the saving on feed to produce 1kg live weight was significantly (P<0.05) influenced by the CNR based diets. Rabbits fed 10% CNR based diet had the highest value of 9.66% than their counterparts fed other diets. It is concluded that cashew nut residue could be incorporated into rabbit diet at 10% without compromising the performance

Response of broilers to three different commercial feeds

2020 ◽  
Vol 47 (2) ◽  
pp. 187-195
Author(s):  
R. Olajide ◽  
A. O Kareem ◽  
K. D. Afolabi
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Daily Weight Gain ◽  
Financial Loss ◽  
Feed Conversion ◽  
Commercial Diet ◽  
Balanced Diet ◽  
Commercial Feeds ◽  
Dietary Treatments

Poultry farmers who rely on commercial feeds sourced from the market always suffer some forms of financial loss due to sub-standard nature of such feeds. The normal practice is to formulate a balanced diet and compound the feeds with good quality ingredients. These conditions are not always within the control of the farmers who rely on buying finished feeds from the market. There is dearth of information on the quality of these common types of feedsin the market with the aim of recommending the best to the farmers. This study was therefore, carried out to examine the response of broilers to three commercial feeds at the starter and finisher phases. One hundred and eighty 1-day-old unsexed Marshal broilers at three replicates of twenty birds each were used for the study; and lasted for eight weeks. Feed and water were supplied ad libitum. The performance, carcass, haematological and biochemicalparameters of the experimental birds were measured. The three diets were tagged Diets 1, 2 and 3 each representing a treatment. The average final live weight (AFLW), daily weight gain (ADWG), daily feed intake (ADFI) and feed conversion ratio (FCR) were significantly (P < 0.05) influenced by the feed types (dietary treatments). The highest AFLW (758.37g/b) was obtained for broiler starters fed Diet 2 compared to 689.60g/b (Diet 1) and 263.37g/b (Diet3). The ADWG followed the same trend with birds fed Diet 2 having the highest value (25.67g/b) compared with 23.22g/b (Diet 1) and 8.00g/b (Diet 3). The ADFI (starters) were 72.88, 80.36 and 62.20g/b respectively for birds fed Diets 1, 2 and 3. The corresponding ADFI (g/b/d) for the finishers were 133.63 (Diet 1), 177.53 (Diet 2) and 58.57 (Diet 3); and ADWG (g/b/d) 42.49 (Diet 1), 51.79 (Diet 2) and 8.57 (Diet 3). Diet 2 gave the best performance in terms of weight gain, followed by Diet 1 and Diet 3 in that order for the finishers. However, the average cost per kg weight gain of the birds for the 2 phases were ? 307.88 (Diet 1), ? 309.29 (Diet 2), and ? 582.74 (Diet 3). All the carcass (live weight, bled weight, plucked weight, eviscerated weight, dressed weight and abdominal fat); and internal organs such as heart, lung, liver, kidney, pancreas, intestine and proventriculus were significantly (P < 0.05) affected by dietary treatments. The RBC, Hb, Basophils, total protein, albumin and globulin differed significantly (P < 0.05) across the diets. It can be concluded that birds fed Diet 1 gavethe best overall economic, carcass, haematology and serological performance. Commercial Diet (feed) 1 is therefore recommended for broiler farmers.

scholarly journals PSIII-26 True nutrient and amino acid digestibility of black soldier fly larvae fed different forms and concentrations of calcium using the precision-fed cecectomized rooster assay

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 277-278
Author(s):  
Sungho Do ◽  
Elizabeth Koutsos ◽  
Kelly S Swanson
Keyword(s):  
Amino Acid ◽  
Protein Quality ◽  
Calcium Content ◽  
Feed Conversion ◽  
Black Soldier Fly ◽  
Commercial Diet ◽  
Feed Withdrawal ◽  
Amino Acid Score ◽  
Black Soldier Fly Larvae ◽  
Fly Larvae

Abstract Black soldier fly larvae (BSFL) is an alternative protein source for animals, including dogs and cats. The larval diet may affect their nutrient composition and overall nutritional value. Calcium carbonate (CaCO3) and calcium chloride (CaCl2) are common Ca sources, but differ in solubility (CaCO3 is insoluble; CaCl2 is soluble), so their intestinal absorption may differ. In addition, the Ca form and concentration may decrease mineral utilization and nitrogen digestibility, thereby affecting feed conversion efficiency. Our objective was to determine the effects of different forms and concentrations of Ca on true nutrient and amino acid (AA) digestibility of BSFL intended for use in animal feeds using the precision-fed cecectomized rooster assay. All animal procedures were approved by the University of Illinois Institutional Animal Care and Use Committee prior to experimentation. 16 cecectomized roosters (4 roosters/substrate) were randomly assigned to test substrates. All contained 0.2% Ca in the commercial diet and additional Ca in these amounts and forms: BSFLA: 1.33% CaCl2; BSFLB: 1.0% CaCO3; BSFLC: 0.6% CaCO3; BSFLD: 0.5% CaCO3 + 0.7% CaCl2. After 24h of feed withdrawal, roosters were tube-fed 20g of test substrates. Following crop intubation, excreta was collected for 48h. Endogenous corrections for AA were made using 5 additional cecectomized roosters. All data were analyzed using SAS 9.4. True macronutrient and AA digestibilities were not different among substrates. Digestible indispensable amino acid score (DIAAS)-like values were calculated to determine protein quality according to AAFCO and NRC recommended allowances for dogs and cats. Although AA digestibilities did not differ among groups, those containing CaCO3 generally had higher DIAAS-like values than the diet containing CaCl2 alone (BSFLA). Threonine, methionine, and arginine were often the first-limiting AA. Our results suggest that Ca source fed to BSFL did not affect AA digestibility and protein quality, despite affecting total calcium content of the BSFL.

scholarly journals PSVI-7 Increased consumption of Methionine as DL-Methionine or OH-Methionine improved pigs growing performance and carcass traits under hot conditions

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 201-201
Author(s):  
Caio A da Silva ◽  
Marco A Callegari ◽  
José Henrique Barbi ◽  
Naiara Fagundes ◽  
Cleandro P Dias ◽  
...  
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Carcass Traits ◽  
Live Weight ◽  
Daily Weight Gain ◽  
Feed Conversion ◽  
Carcass Yield ◽  
Lean Meat ◽  
Adequate Dose ◽  
Significant Difference

Abstract This study aimed to determine the effects of increasing Methionine (Met) supply on growth performance and carcass traits of growing-finishing pigs under summer conditions in Brazil. A total of 200 barrows and females, 63 d-old (20.43±2.0 kg), were allocated in a 2 x 2 factorial design (two Met sources [DL-Met and OH-Met] and two Met doses [100 and 120% Brazilian Nutritional recommendation) with 10 replicates of 5 animals each. Corn-DDGS-wheat-soya based diets were formulated. Treatments were offered during four phases: growing I (63-93 d old), growing II (94-114 d old), finishing I (115-142 d old) and finishing II (143-160 d old). The recommended digestible Met levels were: 0.32, 0.30, 0.29 and 0.24% respectively for the four phases. Average temperature was 27.12 ± 4.51ºC and relative humidity was 61.72 ± 5.65%. Growth performance was measured for each rearing phase. Carcass yield, back fat height, loin depth, and lean meat yield were measured at the end of the experiment. Data were submitted to a 2-way ANOVA and Tukey test. There was no significant interaction between the Met source and the dose for all performance and carcass traits. Feed intake and feed conversion ratio were similar between treatments (P &gt;0.05). The individual daily weight gain and live weight were better for the highest doses of methionine (P&lt; 0.05) in all phases and on the whole period, except for the finishing II where the weight gain was similar for all treatments. Likewise, carcass yield, lean meat was increased with the highest dose of methionine in comparison to the adequate dose. No significant difference was found between DL-Met and OH-Met on growth performance parameters. OH-Met resulted in a higher loin depth (58.37 mm) in comparison to DL-Met (55.21 mm). Overall, these results demonstrated the interest of increasing Met supply under hot conditions to improving performance and carcass quality traits.

scholarly journals Effective viscosity of lecithin solutions and fat emulsions of black soldier fly larvae with different lecithin content

Food systems ◽  
2021 ◽  
Vol 4 (3) ◽  
pp. 220-225
Author(s):  
A. A. Ruban ◽  
M. V. Novikova (Zakharova) ◽  
A. A. Kostin
Keyword(s):  
Effective Viscosity ◽  
Fats And Oils ◽  
Quantitative Composition ◽  
Immiscible Liquids ◽  
Black Soldier Fly ◽  
Promising Alternative ◽  
Fat Emulsions ◽  
Black Soldier Fly Larvae ◽  
Fly Larvae ◽  
Alternative Sources

Fats and oils irrespective of their application field are usually used as emulsions — disperse systems consisting of two immiscible liquids stabilized by an emulsifier. One of the main indicators for emulsions is effective viscosity, which characterizes behavior of liquid in flow. This indicator is also important for optimization of production processes, application and storage of emulsions. It was found that fat of black soldier fly (Hermetia illucens) larvae is close to coconut and palm oil by its qualitative and quantitative composition, which makes it one of the promising alternative sources of fats for the industry. Based on this fact, the aim of the study was to determine effective viscosity of lecithin solutions and fat emulsions of black soldier fly larvae depending on the lecithin content of 0.5-2.5 weight%. It was found that consistency of the lecithin solutions increased when its concentration increased from 0.5 to 2 weight%. The lecithin solutions with concentrations of 1.0-2.0 weight% demonstrated weak pseudoplastic behavior and those with the lecithin content of 2.5 weight% dilettante. Emulsions with fat of black soldier fly larvae showed twofold lower consistency compared to the lecithin solutions of the same concentration and weak pseudoplastic behavior, which manifestation did not depend on the lecithin concentration.

scholarly journals Black soldier fly (Hermetia illucens) larvae meal as a fish meal replacement in diets for 1 nursing common carp (Cyprinus carpio) fry.

2021 ◽  
Author(s):  
Raunak Jahan ◽  
Mohammad Monirul Hasan Tipu ◽  
Mohammad Mahfujul Haque ◽  
Md Abdus Salam
Keyword(s):  
Common Carp ◽  
Fish Meal ◽  
Environmental Hazards ◽  
Fish Feed ◽  
Feed Conversion ◽  
Black Soldier Fly ◽  
Innovative Strategy ◽  
Black Soldier Fly Larvae ◽  
Fly Larvae ◽  
Fish Meal Replacement

Abstract Black soldier fly larvae (BSFL) meal-based diet is an innovative strategy for sustainable 24 aquaculture. In the present study, black soldier fly larvae meal has shown a promising 25 alternative as a fish meal (FM) replacement in diets for common carp fry. Black soldier fly 26 larvae; a protein, fat and minerals containing non-pest insect, when used as fish feed ingredient 27 minimize feed cost, boost up fish production and tackle environmental hazards. Five feeds were 28 formulated where fish meal was replaced by BSF larvae for nursing of common carp fry. Feeds 29 were prepared by 100 (T1), 75 (T2), 50 (T3), 25 (T4) and 0% (T5) replacement of fish meal with 30 BSF larvae as a protein and minerals supplement. Among the feeds T3 performed better than 31 T1. Most of the common carp fry were healthy and robust in treatment T1 and T3 where %weight 32 gain was 417.70% and 427.95%, respectively. The lower feed conversion ratio (FCR) was also 33 obtained in treatment T1 (3.54) and T3 (3.42) whereas, higher FCR was found in T4. However, 34 at harvest, the highest fry production was obtained with T1 (3.10 tons/ha/60 days) where 100% 35 fish meal was replaced by BSF larvae. Therefore, 100% fish meal can be replaced by BSFL 36 easily to address the protein scarcity, adulteration and environmental hazards.

scholarly journals Impact of Heat Treatment on the Microbiological Quality of Frass Originating from Black Soldier Fly Larvae (Hermetia illucens)

Insects ◽  
2021 ◽  
Vol 13 (1) ◽  
pp. 22
Author(s):  
Noor Van Looveren ◽  
Dries Vandeweyer ◽  
Leen Van Campenhout
Keyword(s):  
Heat Treatment ◽  
Detection Limit ◽  
Foodborne Pathogens ◽  
Microbiological Quality ◽  
Black Soldier Fly ◽  
Hermetia Illucens ◽  
Bacterial Endospores ◽  
Black Soldier Fly Larvae ◽  
Fly Larvae ◽  
The Impact

Since black soldier fly larvae (BSFL, Hermetia illucens) are being produced at substantial volumes, concomitantly large amounts of the resulting by-product, called frass, are generated. This frass can potentially be applied as valuable plant fertilizer or soil improver. Since frass carries high microbial counts, potentially including foodborne pathogens, safety problems for consumers should be prevented. A heat treatment of 70 °C for 60 min is proposed to reduce harmful organisms in insect frass, based on EU regulations ((EU) No. 2021/1925). This study evaluated for the first time the impact of the proposed heat treatment on BSFL frass. This was done by applying the treatment on uninoculated frass as well as on frass inoculated with Salmonella or Clostridium perfringens at 5.0 log cfu/g. The heat treatment resulted in a reduction (maximum one log-cycle) of total viable counts and did not noticeably reduce bacterial endospores. In contrast, Enterobacteriaceae counts were reduced to below the detection limit (10 cfu/g). Heat treatment of inoculated frass resulted in absence of Salmonella in 25 g of frass and reduction of vegetative C. perfringens to below the detection limit (1 cfu/g). The proposed heat treatment appears to be appropriate to meet the microbiological regulations for insect frass.

scholarly journals Cottonseed Press Cake as a Potential Diet for Industrially Farmed Black Soldier Fly Larvae Triggers Adaptations of Their Bacterial and Fungal Gut Microbiota

2021 ◽  
Vol 12 ◽  
Author(s):  
Dorothee Tegtmeier ◽  
Sabine Hurka ◽  
Patrick Klüber ◽  
Karina Brinkrolf ◽  
Philipp Heise ◽  
...  
Keyword(s):  
Gut Microbiome ◽  
Production Systems ◽  
Press Cake ◽  
Amplicon Sequencing ◽  
Diet Group ◽  
Cotton Production ◽  
Black Soldier Fly ◽  
Black Soldier Fly Larvae ◽  
Fly Larvae ◽  
The Impact

Black soldier fly larvae (Hermetia illucens, Diptera: Stratiomyidae) are used for the bioconversion of organic side products into valuable compounds such as proteins, lipids and chitin. However, the economic competitiveness of farmed insects compared to conventional protein production systems in agriculture and aquaculture depends on the availability of large quantities of inexpensive insect feed. Cottonseed press cake (CPC) is a side-stream of cotton production that is rich in proteins and lipids but unsuitable as feed for several farmed animals, except ruminants, due to the presence of the anti-nutritional sesquiterpenoid gossypol. Here, we tested CPC as a feed for black soldier fly larvae and studied the impact of this diet on the gut microbiome. Larvae reared on CPC developed normally and even showed a shorter life-cycle, but were smaller at the end of larval development than control larvae reared on chicken feed. The adaptability of the larvae to different diets is mediated by their versatile gut microbiome, which facilitates digestion and detoxification. We therefore used amplicon sequencing to analyze the bacterial and fungal communities associated with larvae reared on each diet, revealing differences between the larval guts and frass (residual feed substrate) as well as differences between the two diet groups. For example, Actinomycetaceae and Aspergillaceae were significantly enriched in guts of the CPC diet group and may help to metabolize compounds such as gossypol. Potentially probiotic yeasts and beneficial Enterobacteriaceae, which presumably belong to the core microbiota, were detected in high relative abundance in the gut and frass, indicating a functional role of these microbes, especially the protection against pathogens. We conclude that CPC may be suitable as an inexpensive and environmentally sustainable feed for the industrial rearing of black soldier flies.

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