scholarly journals Influence of Residue Type and Method of Placement on Dynamics of Decomposition and Nitrogen Release in Maize-Wheat-Mungbean Cropping on Permanent Raised Beds: A Litterbag Study

2022 ◽  
Vol 14 (2) ◽  
pp. 864
Author(s):  
Opinder Singh Sandhu ◽  
Mangi L. Jat ◽  
Rajeev Kumar Gupta ◽  
Harmeet Singh Thind ◽  
Harminder Singh Sidhu ◽  
...  
Keyword(s):  
Mung Bean ◽  
Goodness Of Fit ◽  
Crop Residues ◽  
Soil Surface ◽  
Residue Type ◽  
Total N ◽  
North West ◽  
First Order ◽  
N Release ◽  
Surface Decomposition

Decomposition influences carbon and nutrient cycling from crop residues. The nylon-mesh-bag technique was implied to study the decomposition and N-release dynamics from different crop residues under field conditions. The four types of residues were: maize (lower than 50% below the cob), wheat (lower than 25% of wheat stubbles), a whole mung bean residue, and a mixture of wheat + mung bean residue (1:1 ratio) put on the soil surface and in below the sub-surface. Decomposition and N release from both at-surface- and below-surface-placed residues were accurately described by a single-pool first-order exponential decay function as a function of thermal time (based on the accumulative daily mean temperature). The simple first-order exponential model met the criteria of goodness of fit. Throughout the decomposition cycle (one thermal year), the rate of decomposition as measured by a decrease in residue mass and the release of total N were statistically higher from the sub-surface compared to the surface-placed residue, irrespective of the residue type. At the end of the 150-day decomposition cycle, the release of total N was highest in mung bean (32.0 kg N ha−1), followed by maize (31.5 kg N ha−1) > wheat + mung bean (16.1 kg N ha−1), and the minimum (6.54 kg N ha−1) in wheat residue. Crop residues with a wider C/N ratio such as maize and wheat, when applied on the soil surface in conservation agriculture, caused the decomposition to occur at slower rates, thereby providing long-term beneficial effects on the soil thermal regime, soil moisture conservation, and C sequestration in North-West India.

scholarly journals Crop residue decomposition in Minnesota biochar-amended plots

Solid Earth ◽  
2014 ◽  
Vol 5 (1) ◽  
pp. 499-507 ◽  
Author(s):  
S. L. Weyers ◽  
K. A. Spokas
Keyword(s):  
Microbial Biomass ◽  
Crop Residue ◽  
Crop Residues ◽  
Soil Surface ◽  
Microbial Dynamics ◽  
Wood Pellet ◽  
First Order ◽  
Residue Decomposition ◽  
Continuous Corn ◽  
Crop Residue Decomposition

Abstract. Impacts of biochar application at laboratory scales are routinely studied, but impacts of biochar application on decomposition of crop residues at field scales have not been widely addressed. The priming or hindrance of crop residue decomposition could have a cascading impact on soil processes, particularly those influencing nutrient availability. Our objectives were to evaluate biochar effects on field decomposition of crop residue, using plots that were amended with biochars made from different plant-based feedstocks and pyrolysis platforms in the fall of 2008. Litterbags containing wheat straw material were buried in July of 2011 below the soil surface in a continuous-corn cropped field in plots that had received one of seven different biochar amendments or a uncharred wood-pellet amendment 2.5 yr prior to start of this study. Litterbags were collected over the course of 14 weeks. Microbial biomass was assessed in treatment plots the previous fall. Though first-order decomposition rate constants were positively correlated to microbial biomass, neither parameter was statistically affected by biochar or wood-pellet treatments. The findings indicated only a residual of potentially positive and negative initial impacts of biochars on residue decomposition, which fit in line with established feedstock and pyrolysis influences. Overall, these findings indicate that no significant alteration in the microbial dynamics of the soil decomposer communities occurred as a consequence of the application of plant-based biochars evaluated here.

scholarly journals Crop residue decomposition in Minnesota biochar amended plots

2014 ◽  
Vol 6 (1) ◽  
pp. 599-617 ◽  
Author(s):  
S. L. Weyers ◽  
K. A. Spokas
Keyword(s):  
Microbial Biomass ◽  
Crop Residue ◽  
Crop Residues ◽  
Soil Surface ◽  
Wood Pellet ◽  
First Order ◽  
Residue Decomposition ◽  
Continuous Corn ◽  
Crop Residue Decomposition ◽  
Charred Wood

Abstract. Impacts of biochar application at laboratory scales are routinely studied, but impacts of biochar application on decomposition of crop residues at field scales have not been widely addressed. The priming or hindrance of crop residue decomposition could have a cascading impact on soil processes, particularly those influencing nutrient availability. Our objectives were to evaluate biochar effects on field decomposition of crop residue, using plots that were amended with biochars made from different feedstocks and pyrolysis platforms prior to the start of this study. Litterbags containing wheat straw material were buried below the soil surface in a continuous-corn cropped field in plots that had received one of seven different biochar amendments or a non-charred wood pellet amendment 2.5 yr prior to start of this study. Litterbags were collected over the course of 14 weeks. Microbial biomass was assessed in treatment plots the previous fall. Though first-order decomposition rate constants were positively correlated to microbial biomass, neither parameter was statistically affected by biochar or wood-pellet treatments. The findings indicated only a residual of potentially positive and negative initial impacts of biochars on residue decomposition, which fit in line with established feedstock and pyrolysis influences. Though no significant impacts were observed with field-weathered biochars, effective soil management may yet have to account for repeat applications of biochar.

scholarly journals Crop residues on short-term CO2 emissions in sugarcane production areas

2013 ◽  
Vol 33 (4) ◽  
pp. 699-708 ◽  
Author(s):  
Mariana M. Corradi ◽  
Alan R. Panosso ◽  
Marcílio V. Martins Filho ◽  
Newton La Scala Junior
Keyword(s):  
Co2 Emissions ◽  
Field Experiments ◽  
Crop Residues ◽  
Soil Surface ◽  
Dry Mass ◽  
Agricultural Crop ◽  
Short Term ◽  
Sugarcane Production ◽  
Soil Temperatures ◽  
Production Areas

The proper management of agricultural crop residues could produce benefits in a warmer, more drought-prone world. Field experiments were conducted in sugarcane production areas in the Southern Brazil to assess the influence of crop residues on the soil surface in short-term CO2 emissions. The study was carried out over a period of 50 days after establishing 6 plots with and without crop residues applied to the soil surface. The effects of sugarcane residues on CO2 emissions were immediate; the emissions from residue-covered plots with equivalent densities of 3 (D50) and 6 (D100) t ha-1 (dry mass) were less than those from non-covered plots (D0). Additionally, the covered fields had lower soil temperatures and higher soil moisture for most of the studied days, especially during the periods of drought. Total emissions were as high as 553.62 ± 47.20 g CO2 m-2, and as low as 384.69 ± 31.69 g CO2 m-2 in non-covered (D0) and covered plot with an equivalent density of 3 t ha-1 (D50), respectively. Our results indicate a significant reduction in CO2 emissions, indicating conservation of soil carbon over the short-term period following the application of sugarcane residues to the soil surface.

scholarly journals Soil preparation and nutrient losses by erosion in the culture cucumber

2005 ◽  
Vol 62 (6) ◽  
pp. 572-577 ◽  
Author(s):  
Nelson Moura Brasil do Amaral Sobrinho ◽  
Nelson Mazur
Keyword(s):  
Crop Residues ◽  
Total Concentration ◽  
Organic Matter Content ◽  
Soil Surface ◽  
Crop Productivity ◽  
Matter Content ◽  
Nutrient Losses ◽  
Cucumis Sativus L ◽  
Minimum Tillage ◽  
Fine Sediments

Minimum tillage reportedly reduce erosion, avoid soil degradation and improve crop productivity. This study aimed to determine how tillage operations may affect either nutrient accumulation or nutrient losses by erosion. The study was, carried out from December, 2000 to March, 2001, in the watershed of the Caetés River, in Rio de Janeiro State, Brazil (22º25'43"S, 43º25'07"W). The experiment was set up in sandy clay Kandiudult soil, 60% slope, under cucumber (Cucumis sativus L.) crop. Soil samples were collected before planting and after harvest, on 22.0 X 4.0 m Greeoff plots. After each rainfall, fine sediments carried by runoff were deposited into two collecting tanks in a row, installed at the end of each plot, and were later dried, weighed and stored for analyses. Treatments (n = 4) were characterized by different tillage systems: (i) downhill plowing followed by the burning of crop residues (DPB); (ii) downhill plowing with no burning of the crop residues (DPNB); (iii) animal traction contour plowing, with strips of guinea grass planted at a spacing of 7.0 m (AT); and (iv) minimum tillage (MT). Samples of the soil-plowed layer were collected before planting and after harvest, between the rows and from the plants. Total concentration of Ca, Mg, K and P were determined after extraction with nitric perchloride digestion. Labile P and exchangeable K were extracted with the Mehlich 1 extractant solution. The MT system reduced losses of both exchangeable bases (15%) and P (8%), and affected the distribution of labile and organic P. Crop residues left on soil surface in the MT system, resulted in increased organic matter content. Downhill plowing, the most used tillage operation in the region, resulted in the greatest losses of Ca, Mg, K, and P.

scholarly journals Crop Residue Management for Sustenance of Natural Resources and Agriculture Productivity

2019 ◽  
Vol 40 (03) ◽  
Author(s):  
Maninder Singh ◽  
Anita Jaswal ◽  
Arshdeep Singh
Keyword(s):  
Organic Matter ◽  
Environmental Impacts ◽  
Crop Production ◽  
Crop Residue ◽  
Crop Residues ◽  
Crop Yields ◽  
Soil Surface ◽  
Residue Management ◽  
Soil Productivity ◽  
Crop Residue Management

Crop residue management (CRM) through conservation agriculture can improve soil productivity and crop production by preserving soil organic matter (SOM) levels. Two major benefits of surface-residue management are improved organic matter (OM) near the soil surface and boosted nutrient cycling and preservation. Larger microbial biomass and activity near the soil surface act as a pool for nutrients desirable in crop production and enhance structural stability for increased infiltration. In addition to the altered nutrient distribution within the soil profile, changes also occur in the chemical and physical properties of the soil. Improved soil C sequestration through enhanced CRM is a cost-effective option for reducing agriculture's impact on the environment. Ideally, CRM practices should be selected to optimize crop yields with negligible adverse effects on the environment. Crop residues of common agricultural crops are chief resources, not only as sources of nutrients for subsequent crops but also for amended soil, water and air quality. Maintaining and managing crop residues in agriculture can be economically beneficial to many producers and more importantly to society. Improved residue management and reduced tillage practices should be encouraged because of their beneficial role in reducing soil degradation and increasing soil productivity. Thus, farmers have a responsibility in making management decisions that will enable them to optimize crop yields and minimize environmental impacts. Multi-disciplinary and integrated efforts by a wide variety of scientists are required to design the best site-specific systems for CRM practices to enhance agricultural productivity and sustainability while minimizing environmental impacts.

The Environmental Risk Assessment of Herbicide Anilofos on Various Chinese Cultivated Soils

2011 ◽  
Vol 356-360 ◽  
pp. 1786-1789 ◽  
Author(s):  
Yi Hua Liu ◽  
Fu Bin Tang ◽  
Guo Nian Zhu
Keyword(s):  
Risk Assessment ◽  
Environmental Risk ◽  
Environmental Fate ◽  
Glass Plate ◽  
Soil Surface ◽  
Soil Samples ◽  
Adsorption Coefficient ◽  
Leaching Behavior ◽  
First Order ◽  
First Order Kinetics

Anilofos is the organophosphorus herbicide widely used in China. However, little is known on the processes governing the environmental fate of anilofos in soils and its environmental risk for groundwater. Several environmental fate studies were performed concerning the degradation, sorption, photolysis and mobility of anilofos in soils. The degradation of anilofos in three Chinese soil samples followed first-order kinetics, with half-lives between 64.2 d-161.2 d. The adsorption coefficient (KF) values for the three soils were 10.67 (loam), 31.29 (clay) and 11.63 (sand). No notable photolysis of anilofos occurred on soil surface. Leaching tests, performed in manually packed soil glass-plate, indicated that anilofos moved very slowly on the three types of soil thin layer. Thus, the leaching behavior of anilofos coincided well with the results of the batch sorption and degradation experiments. The data generated from this study could be helpful for risk assessment studies of the pesticide in the environment.

scholarly journals Vertisols and Cambisols had contrasting short term greenhouse gas responses to crop residue management

2020 ◽  
Vol 66 (No. 5) ◽  
pp. 222-233 ◽  
Author(s):  
Giuseppe Badagliacca ◽  
Robert Martin Rees ◽  
Dario Giambalvo ◽  
Sergio Saia
Keyword(s):  
Faba Bean ◽  
Crop Residues ◽  
Residue Management ◽  
Short Term ◽  
N Dynamics ◽  
Total N ◽  
Soil C ◽  
Residue Decomposition ◽  
Soil C And N ◽  
C And N

In sustainable agriculture crop residues management should consider the interactions between soil and residue properties, which can affect the decomposition and global greenhouse gases (GHGs) emission. Through a laboratory experiment, we investigated the effect of the management (incorporation and surface placement) of wheat and faba bean residues on their decomposition and CO<sub>2</sub>, CH<sub>4</sub> and N<sub>2</sub>O emissions from two soils, a Chromic Vertisol and an Eutric Cambisol. In the Vertisol, wheat residues increased the CO<sub>2</sub> emission more than faba bean when left on the surface whereas no differences among residues were observed when incorporated. In the Cambisol, faba bean emitted more than wheat when left in the surface and less when incorporated. Total CH<sub>4</sub> emissions were higher in faba bean in Cambisol for both management and only when applied in the surface in Vertisol. Total N<sub>2</sub>O emission in the Vertisol was higher when faba bean was incorporated, and wheat was left on the surface. In the Cambisol, wheat addition increased total N<sub>2</sub>O emissions by 20% compared to faba bean, with no differences between managements. Our study confirmed that contrasting properties among tested soils resulted in significant interactions with residues own degradability and their placement affecting residue decomposition, soil C and N dynamics, and GHGs emission.

Selection of Herbicide Alternatives Based on Probable Leaching to Groundwater

1994 ◽  
Vol 8 (1) ◽  
pp. 6-16 ◽  
Author(s):  
Ralph E. Franklin ◽  
Virgil L. Quisenberry ◽  
Billy J. Gossett ◽  
Edward C. Murdock
Keyword(s):  
Coastal Plain ◽  
Partition Coefficients ◽  
Degradation Rate ◽  
Soil Surface ◽  
Computer Code ◽  
First Order ◽  
Degradation Rate Constant ◽  
And Migration ◽  
Herbicide Alternatives ◽  
Selection Of

Extension workers are sensing pressure to use soils information and chemical characteristics data to guide farmers in selecting pesticides least prone to leach into groundwater. Our objective was to estimate differences in herbicide migration to groundwater under conditions typical for the Southeast Coastal Plain, and to consider how a farmer might be advised to use such knowledge in selecting herbicides. We used a simple computer code for microcomputers to predict persistence and migration of 17 herbicides through a hypothetical, coarse-textured soil typical of the Southeast Coastal Plain. Appropriate herbicides were selected for several common crop-weed problems, such as sicklepod in soybean and Palmer amaranth in corn. Groundwater was assumed to be 3.15 m below the soil surface. Herbicides selected covered a broad range of half-lives and organic carbon partition coefficients. Only after the first-order degradation rate constant was reduced by a factor of five did predicted soil water concentrations of several herbicides at the groundwater interface reach normal detection limits. Still, predicted concentrations were below the level established for health effects advisory purposes. Due to the large number of uncertainties and the inability to estimate practical benefits, we conclude that data relating to soil and herbicide characteristics cannot be used at this time to override cost effectiveness, efficacy, and other factors normally considered by farmers and Extension professionals in herbicides for weed control.

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